9 Creamy & Irresistible Instant Pot Flan Recipes

As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.

Flan can be both simple and sophisticated, making it a versatile dessert choice. If you're looking to impress guests or treat yourself, these 9 Instant Pot flan recipes offer a delightful range of flavors. From the classic caramel to unique twists like Nutella and pumpkin, each recipe promises a creamy texture that melts in your mouth. Curious about how to elevate your dessert game with these irresistible options? Let's explore the possibilities together.

Jump to: show

Key Takeaways

Instant Pot flan recipes offer quick and convenient preparation while ensuring a silky-smooth texture and rich flavor.
Classic options include caramel, coconut, and chocolate flan, each providing a unique twist on traditional desserts.
Nutella flan introduces a delicious chocolate-hazelnut flavor, perfect for those seeking something different.
Flan can be customized with various ingredients like mango, pumpkin, and coffee for unique taste experiences.
Proper chilling and presentation enhance flan's appeal, making it an excellent choice for gatherings and dinner parties.

Classic Caramel Flan

Classic Caramel Flan is a luscious dessert that features a smooth, creamy custard topped with a rich caramel sauce. This traditional Spanish and Latin American dish isn't only delightful but also surprisingly simple to make in your Instant Pot. The combination of sweetened condensed milk, eggs, and vanilla extract creates a custard that's both decadent and satisfying, making it the perfect treat for any occasion.

The Instant Pot method allows you to achieve the perfect texture without the need for constant monitoring. The steaming process helps the flan set evenly and prevents the formation of bubbles, resulting in a silky-smooth dessert. Once prepared, the flan can be chilled and served with its delicious caramel sauce drizzled on top, making it an impressive dessert that's sure to impress your family and friends.

Ingredients:

1 cup granulated sugar (for caramel)
6 large eggs
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 tablespoon vanilla extract

Cooking Instructions:

Start by making the caramel. In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a golden amber color. Quickly pour the caramel into a round cake pan or flan mold, tilting to coat the bottom evenly. Allow it to cool and harden while you prepare the custard.

In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth. Carefully pour this mixture over the set caramel in the cake pan.

Next, cover the pan tightly with aluminum foil to prevent any water from entering. Add 1 cup of water to the Instant Pot, and place a trivet inside. Carefully lower the cake pan onto the trivet. Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes. Once done, allow for a natural release for 10 minutes, then quick release the remaining pressure.

Carefully remove the flan from the pot and let it cool slightly before refrigerating for at least 4 hours, or overnight for best results.

Extra Tips:

When making caramel, be vigilant, as sugar can quickly go from perfectly golden to burnt. If you're new to making caramel, you might want to use a candy thermometer to guarantee you reach the right temperature without burning it.

Additionally, for a more flavorful flan, you can infuse the milk with a cinnamon stick or citrus zest while heating it, then strain it before adding to the custard mixture. Enjoy your delicious Classic Caramel Flan!

Coconut Flan

Coconut flan is a delicious twist on the classic flan dessert, infusing the creamy, rich texture with a tropical coconut flavor that's simply irresistible. This dessert isn't only easy to make but also cooks beautifully in the Instant Pot, allowing for a smooth and silky finish. Perfect for special occasions or just a sweet treat at home, this coconut flan will surely impress your family and friends.

The combination of coconut milk and sweetened condensed milk brings out a delightful sweetness and richness that complements the flan's custard base. Topped with a luscious caramel sauce, this dessert is a tropical dream come true. With this recipe, you can enjoy a slice of paradise right from your kitchen.

Ingredients:

1 cup sweetened condensed milk
1 cup coconut milk
4 large eggs
1 teaspoon vanilla extract
1 cup granulated sugar (for caramel)
1/4 cup water (for caramel)
Pinch of salt

Cooking Instructions:

To prepare your coconut flan, start by making the caramel. In a medium saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar dissolves, then stop stirring and allow it to boil until it turns a golden amber color.

Quickly pour the caramel into the bottom of a round cake pan that fits into your Instant Pot, tilting the pan to coat the bottom evenly. Set aside to cool.

In a blender, combine the sweetened condensed milk, coconut milk, eggs, vanilla extract, and a pinch of salt. Blend until smooth and well combined. Pour this mixture over the cooled caramel in the cake pan.

Cover the pan tightly with aluminum foil to prevent water from seeping in during cooking. Place the pan on the trivet in the Instant Pot and add 1 cup of water to the bottom of the pot. Close the lid, seal the vent, and cook on high pressure for 30 minutes.

Once done, allow the pressure to release naturally for 10 minutes before performing a quick release for any remaining pressure. Carefully remove the pan and let it cool at room temperature before refrigerating for at least 4 hours or overnight.

Extra Tips:

When making coconut flan, make sure that the caramel isn't overcooked, as it can become bitter. You can also experiment by adding shredded coconut to the flan mixture for added texture and flavor.

For a more festive presentation, garnish the flan with toasted coconut flakes before serving. Enjoy your homemade coconut flan!

Chocolate Flan

Chocolate flan is a delicious twist on the classic flan dessert, combining the rich flavors of chocolate with the smooth, creamy texture of traditional flan. This indulgent treat is perfect for special occasions or simply as a delightful ending to a meal.

The Instant Pot makes preparing this dessert easy and efficient, guaranteeing that you achieve the perfect consistency and flavor without the fuss of traditional baking methods.

To make chocolate flan, you'll need to prepare a chocolate ganache and a creamy custard base. The Instant Pot will help you steam the flan to perfection, resulting in a dessert that's not only visually appealing but also incredibly satisfying.

Serve it chilled with a drizzle of caramel or a sprinkle of chocolate shavings for an extra touch of elegance.

Ingredients:

1 cup sugar (for caramel)
1 cup evaporated milk
1 cup sweetened condensed milk
4 large eggs
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup water (for the Instant Pot)

Cooking Instructions:

To start, prepare the caramel by melting the sugar in a saucepan over medium heat, stirring constantly until it turns a golden brown color.

Quickly pour the caramel into the bottom of a round cake pan that fits inside your Instant Pot, tilting the pan to coat the bottom evenly. Set aside to cool and harden.

In a blender, combine the evaporated milk, sweetened condensed milk, eggs, cocoa powder, and vanilla extract. Blend until smooth and well combined.

Pour the chocolate mixture over the hardened caramel in the prepared pan. Cover the pan tightly with aluminum foil to prevent water from getting in during cooking.

Place the trivet in the Instant Pot and add the water. Carefully lower the pan onto the trivet, lock the lid, and set the Instant Pot to steam for 30 minutes.

Once done, allow the pressure to release naturally for 10 minutes before performing a quick release. Let the flan cool to room temperature before refrigerating it for at least 4 hours or overnight.

Extra Tips:

When preparing your chocolate flan, be sure to allow it to chill completely before serving, as this will help it set properly and enhance the flavors.

For a more intense chocolate flavor, you can use dark chocolate cocoa powder or add chocolate chips to the custard mixture.

Remember to run a knife around the edges of the flan before inverting it onto a serving plate to guarantee a smooth release.

Enjoy your decadent chocolate flan!

Pumpkin Flan

Pumpkin flan is a delightful twist on the classic dessert, blending the rich flavors of pumpkin with the creamy texture of traditional flan. This seasonal treat is perfect for fall gatherings or any special occasion.

Made easily in an Instant Pot, it simplifies the cooking process while ensuring a perfectly smooth and custardy finish. The combination of pumpkin puree, sweetened condensed milk, and warm spices creates a comforting flavor profile that's sure to impress your guests.

Pair this flan with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch. With just a few simple steps, you can create this decadent dessert in no time.

Ingredients:

1 cup pumpkin puree
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup sugar (for caramel)
1/4 cup water (for caramel)

Instructions:

1. Start by preparing the caramel. In a saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves, then stop stirring and allow it to cook until it turns a golden brown color.

Quickly pour the caramel into the bottom of a 7-inch round cake pan, tilting to coat the bottom evenly. Set aside to harden.

2. In a mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, evaporated milk, eggs, vanilla extract, cinnamon, and nutmeg until smooth. Pour the pumpkin mixture over the hardened caramel in the cake pan.

Cover the pan tightly with aluminum foil to prevent water from entering during cooking.

3. Place the cake pan on a trivet inside the Instant Pot, and add 1 cup of water to the pot. Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.

Once done, allow a natural pressure release for about 10-15 minutes before carefully opening the valve to release any remaining pressure.

4. Remove the cake pan from the Instant Pot and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.

To serve, run a knife around the edges of the flan, invert onto a plate, and enjoy!

Extra Tips:

For the best texture, be sure to blend the pumpkin mixture well to avoid any lumps. If you prefer a more pronounced spice flavor, feel free to adjust the amounts of cinnamon and nutmeg according to your taste.

Additionally, letting the flan chill overnight allows the flavors to meld beautifully, resulting in an even more delicious dessert. Enjoy your homemade pumpkin flan with family and friends!

Coffee Flan

Coffee flan is a delightful twist on the classic caramel custard dessert, perfect for coffee lovers. With its rich, creamy texture and a hint of coffee flavor, this dessert can elevate any meal or serve as the perfect ending to a gathering.

The Instant Pot makes it incredibly easy to achieve a smooth and velvety flan without the worry of traditional baking methods. This recipe combines the deep, rich notes of coffee with the sweet creaminess of the flan, resulting in an indulgent dessert that will impress your guests.

The Instant Pot not only speeds up the cooking process but also guarantees even cooking, making it a foolproof method for flan. Let's get started on making this delicious coffee flan!

Ingredients:

1 cup granulated sugar (for caramel)
1/4 cup water (for caramel)
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
4 large eggs
1/2 cup brewed coffee (cooled)
1 tablespoon vanilla extract

Instructions:

1. Begin by preparing the caramel. In a medium saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves, then stop stirring and allow it to boil until the mixture turns a golden amber color. This should take about 8-10 minutes.

Once ready, quickly pour the caramel into a 7-inch round cake pan, tilting to coat the bottom evenly. Set aside to cool and harden.

2. In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, brewed coffee, and vanilla extract until well combined. Pour this mixture over the hardened caramel in the cake pan. Cover the pan tightly with aluminum foil.

Pour 1 cup of water into the Instant Pot and place the trivet inside. Carefully place the cake pan on the trivet.

3. Close the lid, set the vent to sealing, and cook on high pressure for 30 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.

Carefully remove the cake pan from the Instant Pot and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight before serving.

Extra Tips:

When preparing coffee flan, it's important to make sure that the caramel doesn't burn while cooking; keep a close eye on it as it can change color quickly.

Additionally, using freshly brewed coffee can enhance the flavor, so opt for a quality coffee that you enjoy drinking. If you want to add an extra layer of flavor, consider infusing the milk with a cinnamon stick or a splash of coffee liqueur.

When serving, you can garnish with whipped cream or a sprinkle of cocoa powder for an elegant touch!

Mango Flan

Mango flan is a delightful twist on the traditional flan, bringing in the tropical flavors of ripe mangoes. This creamy dessert is perfect for those who want a revitalizing treat that's both rich and light at the same time.

The combination of sweet mango puree and smooth custard creates a harmonious blend that's sure to impress your guests or satisfy your sweet tooth.

Using an Instant Pot to make mango flan not only saves time but also guarantees a perfectly cooked dessert with a silky texture. The steam cooking method helps to prevent any curdling, resulting in a flan that's both visually appealing and delicious.

Whether you're hosting a dinner party or simply indulging in a sweet craving, this mango flan is a must-try recipe.

Ingredients:

1 cup granulated sugar
1/4 cup water
2 large ripe mangoes, peeled and diced
1 cup sweetened condensed milk
1 cup evaporated milk
4 large eggs
1 teaspoon vanilla extract
Pinch of salt

Instructions:

Start by preparing the caramel. In a saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar dissolves, then stop stirring and let it boil until it turns a light amber color. Quickly pour the caramel into the bottom of a round cake pan, tilting to coat the bottom evenly. Set aside to cool and harden.
In a blender, combine the diced mangoes, sweetened condensed milk, evaporated milk, eggs, vanilla extract, and a pinch of salt. Blend until smooth. Pour the mango mixture over the hardened caramel in the cake pan. Cover the pan tightly with aluminum foil to prevent water from seeping in during cooking.
Place the cake pan on the trivet inside the Instant Pot. Add 1 cup of water to the pot and secure the lid. Set the Instant Pot to manual high pressure for 25 minutes. Once the cooking time is complete, allow for a natural release for about 10 minutes before performing a quick release for any remaining pressure. Carefully remove the cake pan from the Instant Pot and let it cool at room temperature before refrigerating for at least 4 hours or overnight.

Extra Tips:

When making mango flan, choosing ripe and sweet mangoes is key to achieving the best flavor. If fresh mangoes aren't available, you can also use canned mango puree as an alternative.

For easier unmolding, run a knife around the edges of the flan before inverting it onto a serving plate. To enhance the presentation, consider garnishing with fresh mango slices or a sprig of mint before serving.

Vanilla Bean Flan

Vanilla Bean Flan is a delightful dessert that combines the creamy richness of custard with the smooth, silky texture of caramel. This traditional Mexican treat is perfect for any occasion, and using an Instant Pot makes the preparation quick and easy. The infusion of real vanilla beans elevates the flavor, making each bite a luxurious experience.

Whether you're entertaining guests or simply indulging yourself, Vanilla Bean Flan is sure to impress.

The beauty of cooking flan in an Instant Pot lies in its ability to create a perfectly cooked custard without the need for a water bath. The pressure cooking method guarantees even cooking and a wonderfully creamy consistency. Plus, the caramel sauce adds an irresistible sweet touch that complements the vanilla bean flavor beautifully.

Let's get started on creating this scrumptious dessert!

Ingredients:

1 cup granulated sugar (for caramel)
6 large eggs
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 tablespoon pure vanilla extract
1 vanilla bean, split and scraped

Instructions:

Begin by making the caramel. In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a golden brown color. Quickly pour the caramel into a 7-inch round cake pan, swirling it around to coat the bottom evenly. Set aside to cool and harden.
In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and the scraped seeds from the vanilla bean. Mix until well combined and smooth. Pour this mixture over the hardened caramel in the cake pan.
Pour 1 cup of water into the Instant Pot and place the trivet inside. Carefully place the cake pan on top of the trivet, then secure the lid. Set the Instant Pot to manual high pressure for 30 minutes. Once the cooking cycle is complete, allow for a natural release for 10 minutes before performing a quick release for any remaining pressure.
Carefully remove the cake pan from the Instant Pot and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan and invert it onto a serving plate, allowing the caramel to drizzle over the top.

Extra Tips:

For best results, be sure to strain the custard mixture before pouring it into the cake pan. This will remove any lumps and provide a smoother texture.

Additionally, if you prefer a sweeter flan, you can adjust the amount of sugar in the recipe to suit your taste. Don't forget to let the flan chill for several hours; this step is essential for achieving the perfect consistency and flavor!

Baked Apple Flan

Baked Apple Flan is a delightful twist on the traditional flan, combining the creaminess of custard with the sweet and tart flavor of baked apples. This dessert is perfect for special occasions or simply as a comforting treat after dinner.

The Instant Pot makes it incredibly easy to achieve a perfectly cooked flan with minimal effort, allowing you to impress your guests without spending hours in the kitchen.

The base of this flan features a rich caramel layer, followed by a smooth custard infused with cinnamon and vanilla. Topped with baked apple slices, this dessert isn't only visually appealing but also offers a wonderful balance of flavors.

Whether you serve it warm or chilled, Baked Apple Flan is sure to become a favorite in your dessert rotation.