As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
If you're craving comfort, rich flavors, and a touch of creativity, you've come to the right place. From the classic version with caramelized onions to innovative takes featuring beer and bacon, each recipe offers something special. Whether you prefer a vegan option or a spicy kick, these Instant Pot French Onion Soup recipes promise to satisfy. So, what's the secret to achieving that perfect balance of savory goodness?
Key Takeaways
- Classic Instant Pot French Onion Soup combines caramelized onions, beef broth, and Gruyère cheese for a comforting meal perfect for chilly evenings.
- Variations include cheesy Gruyère, mushroom and thyme, and a beer and bacon twist, offering diverse flavor profiles.
- Vegan options are available, capturing rich flavors without animal products, suitable for various dietary needs.
- Meal prep is convenient, with soups improving in flavor when stored and easily reheated for later enjoyment.
- Enhance flavors with white wine, different cheeses, or spices like jalapeños for a unique twist on the classic recipe.
Classic Instant Pot French Onion Soup
Classic Instant Pot French Onion Soup is a comforting dish that perfectly captures the rich flavors of caramelized onions, savory broth, and melted cheese. This version takes advantage of the Instant Pot's pressure cooking capabilities to markedly reduce the time needed to prepare this classic soup, allowing you to enjoy its deep flavors in a fraction of the traditional cooking time.
The result is a warm and hearty bowl of soup that's perfect for any occasion, whether it's a chilly evening or a gathering with friends.
This recipe features the essential ingredients that come together to create that iconic taste. You'll be delighted by the combination of sweet caramelized onions, aromatic herbs, and gooey cheese that makes French onion soup so beloved. With just a little prep work and the help of your Instant Pot, you'll have a delicious homemade French onion soup ready to serve in no time.
Ingredients:
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Baguette slices, toasted
- 2 cups shredded Gruyère cheese
Cooking Instructions:
Start by setting your Instant Pot to the sauté function. Add the butter and olive oil, allowing them to melt and combine.
Once hot, add the sliced onions and a pinch of salt. Sauté for about 15-20 minutes, stirring occasionally, until the onions are deeply caramelized. Add the minced garlic and cook for an additional minute until fragrant.
Next, pour in the beef broth, Worcestershire sauce, thyme, and bay leaf. Stir well, scraping any browned bits from the bottom of the pot.
Secure the lid, making sure the valve is set to sealing, and cook on high pressure for 10 minutes. Once the cooking time is up, allow for a natural release for 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
Discard the bay leaf, and season the soup with salt and pepper to taste. Serve the soup in bowls, topping each with a toasted baguette slice and a generous amount of shredded Gruyère cheese. You can optionally broil the bowls in the oven for a couple of minutes to achieve a bubbly, golden cheese topping.
Extra Tips:
For an extra depth of flavor, consider adding a splash of white wine during the sautéing process along with the garlic. This will enhance the overall taste of the soup.
Additionally, feel free to experiment with different types of cheese, such as Swiss or mozzarella, if Gruyère isn't available.
Finally, for a heartier version, you can add cooked and shredded beef to the soup before serving. Enjoy your delicious homemade French onion soup!
Cheesy Gruyère Instant Pot French Onion Soup
Cheesy Gruyère Instant Pot French Onion Soup is a delightful twist on the classic French dish, offering rich flavors and a comforting aroma that fills your kitchen. The Instant Pot makes it incredibly easy to caramelize the onions and develop deep flavors in a fraction of the time it would take on the stovetop.
With Gruyère cheese melted on top, this soup becomes a heavenly bowl of warmth that's perfect for any occasion. This recipe isn't only quick but also allows for customization based on your preference. You can adjust the seasoning, add herbs, or even incorporate additional ingredients like mushrooms or garlic for an extra layer of flavor.
Serve it with crusty bread for a complete meal that's sure to impress anyone who tries it.
Ingredients:
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cups beef broth
- 1 cup dry white wine
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 cup Gruyère cheese, shredded
- Baguette slices for serving
Instructions:
Start by setting your Instant Pot to the sauté function. Add the butter and olive oil, allowing it to melt. Once hot, add the sliced onions, sugar, salt, and pepper.
Sauté the onions for about 10-15 minutes, stirring frequently until they become golden brown and caramelized. Add the thyme, beef broth, and white wine to the pot, scraping up any browned bits from the bottom.
Secure the lid and set the Instant Pot to high pressure for 10 minutes. Once the cooking time is up, allow for a natural release for 10 minutes, then do a quick release for any remaining pressure.
Carefully remove the lid and taste the soup, adjusting seasoning as needed. To serve, ladle the soup into bowls, top with baguette slices, and sprinkle generously with Gruyère cheese.
Place the bowls under the broiler for a couple of minutes until the cheese is bubbly and golden.
Extra Tips:
For a truly authentic flavor, consider using homemade beef broth if you have the time; it will enhance the overall taste of the soup.
Additionally, for a vegetarian version, simply substitute vegetable broth for the beef broth and omit the wine or use a non-alcoholic substitute. Remember to keep an eye on the cheese while broiling to prevent burning, and enjoy the delightful aroma as it fills your home!
Mushroom and Thyme Instant Pot French Onion Soup
Mushroom and Thyme Instant Pot French Onion Soup is a delightful twist on the classic recipe that infuses earthy flavors and aromatic herbs into the rich, caramelized onion base. This version elevates the traditional French onion soup by incorporating mushrooms and thyme, giving it a deeper umami flavor and a satisfying texture. The Instant Pot makes the cooking process quicker and easier, allowing you to enjoy this comforting dish in a fraction of the time.
This soup is perfect for chilly evenings and can be served as a starter or a main dish. Pair it with warm, crusty bread topped with melted cheese for an indulgent meal. The combination of sweet onions, savory mushrooms, and fragrant thyme will warm your heart and soul, making it a go-to recipe for cozy gatherings or quiet nights at home.
Ingredients:
- 4 large yellow onions, thinly sliced
- 8 oz cremini or button mushrooms, sliced
- 4 cloves garlic, minced
- 4 cups low-sodium beef or vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup dry white wine (optional)
- 1 baguette, sliced for serving
- 1 cup shredded Gruyère cheese (or cheese of your choice)
Cooking Instructions:
Start by setting your Instant Pot to the sauté mode. Once hot, add the olive oil and butter, then toss in the sliced onions. Sauté the onions for about 10-15 minutes, stirring occasionally, until they become soft and caramelized.
Add the sliced mushrooms and garlic, cooking for an additional 5 minutes until the mushrooms release their moisture and begin to brown.
Next, pour in the white wine (if using) and scrape the bottom of the pot to deglaze, ensuring that any browned bits are incorporated into the mixture. Stir in the thyme, salt, and pepper, followed by the broth.
Close the lid, set the Instant Pot to manual high pressure for 10 minutes, and allow for a natural release. Once done, carefully open the lid and taste for seasoning.
Serve hot, ladled into bowls with toasted baguette slices and a generous sprinkle of Gruyère cheese on top.
Extra Tips:
For a richer flavor, consider using a mix of mushrooms such as shiitake or portobello in addition to the cremini or button mushrooms.
You can also enhance the soup's depth by adding a splash of balsamic vinegar or a bay leaf during cooking. If you prefer a thicker soup, you can blend a portion of it after cooking or add a cornstarch slurry.
Remember to adjust seasoning to your taste, as the flavor can intensify after cooking, especially with the addition of cheese. Enjoy your comforting bowl of Mushroom and Thyme Instant Pot French Onion Soup!
French Onion Soup With a Twist: Beer and Bacon
French Onion Soup With a Twist: Beer and Bacon is a delightful variation of the classic recipe that takes the beloved flavors to new heights. By incorporating crispy bacon and a splash of your favorite beer, this dish becomes a hearty and satisfying meal that warms both the body and soul.
The combination of caramelized onions, rich broth, and melted cheese is enhanced by the umami notes of bacon and the depth of flavor from the beer, making this soup a unique winter comfort food.
Using an Instant Pot simplifies the cooking process, allowing you to achieve perfectly caramelized onions and a rich broth in a fraction of the time. This recipe isn't only quick but also full of bold flavors that will impress family and friends alike.
Serve it with crusty bread topped with gooey cheese for an unforgettable dining experience.
Ingredients:
- 4 large onions, thinly sliced
- 4 slices of bacon, chopped
- 4 cups beef broth
- 1 cup beer (lager or ale works best)
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper to taste
- 4 slices of baguette or crusty bread
- 1 ½ cups shredded Gruyère cheese
Cooking Instructions:
- Set your Instant Pot to the sauté mode and add the chopped bacon. Cook until crispy, then remove and set aside, leaving the bacon fat in the pot. Add the butter and let it melt.
- Add the sliced onions to the pot, stirring frequently, and cook for about 15-20 minutes until they're caramelized and golden brown. Stir in the brown sugar and thyme, cooking for an additional 2 minutes.
- Pour in the beer and scrape the bottom of the pot to deglaze it. Add the beef broth, and season with salt and pepper. Close the lid and set the Instant Pot to high pressure for 10 minutes. Once finished, allow for a natural release.
- While the soup is cooking, preheat your oven to broil. Once the soup is ready, ladle it into oven-safe bowls, top with a slice of baguette, and sprinkle generously with Gruyère cheese. Place under the broiler for 3-5 minutes until the cheese is bubbly and golden.
Extra Tips:
For an extra depth of flavor, try using a stout beer, which can add a rich and robust taste to your soup.
Additionally, if you prefer a smoother texture, you can blend the soup slightly before serving. Don't forget to adjust the seasoning according to your taste, and feel free to experiment with different cheeses or toppings for a personalized touch.
Enjoy your delicious twist on a classic!
Vegan Instant Pot French Onion Soup
Vegan Instant Pot French Onion Soup is a delightful twist on the classic dish that captures the rich flavors of caramelized onions without any animal products. This comforting soup is perfect for chilly evenings, serving as a warm and satisfying meal that can easily be made in your Instant Pot. The combination of fragrant herbs, flavorful vegetable broth, and the deep sweetness of the onions creates a dish that's both hearty and nourishing.
Cooking this vegan version isn't only quick and easy, but it also allows you to enjoy a bowl of this classic comfort food without compromising your dietary preferences. With just a few simple ingredients and the power of the Instant Pot, you can whip up a delicious soup in no time, making it a great option for weeknight dinners or gatherings with friends and family.
Ingredients:
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Crusty bread for serving
- Vegan cheese for topping (optional)
Cooking Instructions:
Start by setting your Instant Pot to the sauté mode and adding the olive oil. Once the oil is hot, add the sliced onions and cook for about 15-20 minutes, stirring occasionally, until they're caramelized and golden brown.
Add the minced garlic and cook for an additional minute until fragrant. Next, add the balsamic vinegar, thyme, rosemary, salt, and pepper to the pot, and stir well to combine.
Pour in the vegetable broth, scraping the bottom of the pot to deglaze and remove any brown bits. Close the lid and set the Instant Pot to manual high pressure for 15 minutes.
Once the cooking time is up, allow for a natural pressure release for about 10 minutes before manually releasing any remaining pressure. Serve hot, garnished with crusty bread and a sprinkle of vegan cheese if desired.
Extra Tips:
For an even deeper flavor, consider adding a splash of white wine along with the vegetable broth.
You can also adjust the seasonings to your taste, adding more herbs or spices if you prefer. If you want a creamier texture, blend a portion of the soup before serving, or stir in a bit of coconut cream or cashew cream for added richness.
Enjoy your vegan French onion soup with a side of toasted baguette for a truly comforting meal!
Instant Pot French Onion Soup With a Spicy Kick
Instant Pot French Onion Soup With a Spicy Kick is a delightful twist on the classic recipe that adds an unexpected layer of flavor. The combination of caramelized onions, savory beef broth, and a hint of heat from spices makes this soup a perfect choice for those who enjoy a little adventure in their culinary creations.
The Instant Pot allows for a quick cooking process, ensuring that you can enjoy this comforting dish even on busy days. This recipe is perfect for a cozy night in or as a starter for a dinner party.
The deep, rich flavors of the onions and broth, combined with the spiciness of jalapeños or red pepper flakes, create a mouthwatering experience that will keep your guests coming back for more. Top it off with a layer of melty cheese and crusty bread, and you have a bowl of goodness that's hard to resist.
Ingredients:
- 4 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cups beef broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1-2 jalapeños, finely chopped (adjust to taste)
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- Baguette slices, toasted
- 2 cups shredded Gruyère cheese
Cooking Instructions:
- Set your Instant Pot to the "Sauté" mode and add the butter and olive oil. Once melted, add the sliced onions and sauté for about 15-20 minutes, stirring occasionally until they become caramelized and golden brown. If the onions start to stick, you can add a splash of broth to deglaze the pot.
- After the onions are caramelized, add in the chopped jalapeños, garlic, salt, black pepper, red pepper flakes, and thyme. Stir for another minute to allow the flavors to meld. Then, pour in the beef broth, making sure to scrape the bottom of the pot to release any browned bits.
- Close the lid, set the Instant Pot to "Manual" or "Pressure Cook" on high for 10 minutes, and allow it to naturally release for 10 minutes before performing a quick release.
- To serve, ladle the soup into oven-safe bowls, top with a layer of toasted baguette slices, and generously sprinkle with Gruyère cheese. Place the bowls under the broiler for about 2-3 minutes until the cheese is bubbling and golden brown.
Extra Tips:
For an extra depth of flavor, consider adding a splash of sherry or white wine to the soup after sautéing the onions. Additionally, if you prefer a milder soup, you can adjust the amount of jalapeños and red pepper flakes, or leave them out entirely.
This soup can also be made ahead of time and reheated, which makes it a great option for meal prep!
Caramelized Shallot Instant Pot French Onion Soup
Caramelized Shallot Instant Pot French Onion Soup is a delightful twist on the classic French onion soup, featuring the sweet, delicate flavor of shallots instead of traditional onions. This recipe leverages the power of the Instant Pot to quickly achieve perfectly caramelized shallots, resulting in a rich and flavorful broth that's perfect for a cozy evening.
Topped with crusty bread and melted cheese, this soup is sure to impress anyone who takes a spoonful. The Instant Pot not only speeds up the cooking process but also enhances the flavors, making it easier to enjoy this comforting dish without spending hours in the kitchen.
Whether you're looking for a hearty starter or a main dish, this Caramelized Shallot French Onion Soup is sure to satisfy your cravings and warm your soul.
Ingredients:
- 4 cups shallots, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cups beef broth (or vegetable broth for a vegetarian option)
- 1 tablespoon balsamic vinegar
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper to taste
- 4 slices of crusty bread (such as baguette)
- 1 cup Gruyère cheese, grated
Cooking Instructions:
- Set the Instant Pot to the sauté function. Add the butter and olive oil, allowing them to melt. Once hot, add the sliced shallots and a pinch of salt. Sauté the shallots for about 15 minutes, stirring occasionally, until they're deeply caramelized and golden brown.
- When the shallots are ready, add the balsamic vinegar, thyme, and beef broth to the pot. Stir well to combine, ensuring to scrape any browned bits from the bottom. Seal the lid, set the valve to sealing, and cook on high pressure for 10 minutes. After the cooking time is complete, allow for a natural pressure release for about 10 minutes, then manually release any remaining pressure.
- While the soup is finishing, preheat your oven to broil. Ladle the soup into oven-safe bowls, top each with a slice of crusty bread, and sprinkle generously with Gruyère cheese. Place the bowls on a baking sheet and broil for 3-5 minutes, or until the cheese is bubbly and golden brown.
Extra Tips:
For an extra depth of flavor, consider adding a splash of white wine after sautéing the shallots before adding the broth. This will add acidity and brightness to the soup.
Always keep an eye on the cheese while broiling to prevent burning, and feel free to adjust the seasoning with more salt, pepper, or herbs based on your taste preferences. Enjoy your delicious bowl of Caramelized Shallot Instant Pot French Onion Soup!
Instant Pot French Onion Soup With Herb Croutons
Instant Pot French Onion Soup with Herb Croutons is a delightful twist on the classic French dish, perfect for warming up on a chilly day. The Instant Pot makes the cooking process markedly faster, allowing you to enjoy the rich, caramelized flavors of onions and savory broth in less time. This version is topped with crispy herb croutons that add texture and flavor to each serving, making it a comforting and satisfying meal.
The key to a great French onion soup lies in the slow caramelization of the onions. With the Instant Pot, you can achieve that deep, rich flavor in just a fraction of the time without losing any of the traditional essence. This recipe also allows for customization, so feel free to adjust the herbs and spices to suit your taste.
Ingredients:
- 4 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cups beef broth
- 1 cup dry white wine (or additional broth)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 1 cup grated Gruyère cheese
- Baguette, sliced for croutons
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions:
- Set your Instant Pot to the sauté function and melt the butter and olive oil together. Add the sliced onions and cook, stirring frequently, until they become soft and caramelized, about 15 minutes. If the onions start to brown too quickly, reduce the heat.
- Once the onions are caramelized, add the white wine (or additional broth) and deglaze the pot, scraping up any browned bits. Add the beef broth, thyme, bay leaf, salt, and pepper. Secure the lid and set the Instant Pot to high pressure for 10 minutes. Once done, allow for a natural release for about 10 minutes before performing a quick release for any remaining pressure.
- While the soup is cooking, preheat your oven to 375°F (190°C). In a bowl, toss the baguette slices with olive oil, parsley, garlic powder, oregano, and a pinch of salt. Spread them on a baking sheet and bake for about 10-12 minutes, or until golden and crispy.
- Remove the bay leaf from the soup, and taste to adjust seasonings as needed. Ladle the soup into bowls, top with grated Gruyère cheese, and add the herb croutons. You can place the bowls under the broiler for a minute or two to melt the cheese if desired.
Extra Tips:
For an extra layer of flavor, consider adding a splash of balsamic vinegar or a teaspoon of sugar while caramelizing the onions to help enhance their sweetness.
Also, feel free to experiment with different cheeses like mozzarella or cheddar for a unique twist. Finally, if you're serving the soup for a gathering, consider making a double batch, as it's sure to be a crowd-pleaser!
Frequently Asked Questions
Can I Freeze Leftover Instant Pot French Onion Soup?
Yes, you can freeze leftover soup! Just let it cool completely, then transfer it to airtight containers or freezer bags. When you're ready to enjoy it again, thaw and reheat for a delicious meal.
What Type of Onions Are Best for French Onion Soup?
You'll want to use sweet onions, like Vidalia or Walla Walla, for the best flavor in your French onion soup. They caramelize beautifully and bring out a rich sweetness that elevates the dish.
How Can I Make the Soup Less Salty?
A little salt goes a long way, so if your soup's too salty, try adding a peeled potato while it simmers. It'll absorb some saltiness. You can also add more broth or water to balance it out.
What Are Good Side Dishes to Serve With French Onion Soup?
To complement your French onion soup, consider serving a fresh salad, crusty bread, or a light quiche. These options balance the rich flavors and enhance your meal experience, making it even more enjoyable!
How Long Does It Take to Cook in the Instant Pot?
Imagine a cozy kitchen, aromas swirling. In your Instant Pot, cooking time's a breeze. You'll find it takes about 30 minutes to transform ingredients into a warm, rich soup that warms the soul.
