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Takeout fried rice can be convenient, but it often lacks the freshness and flavor you crave. You can elevate your weeknight meals with better-than-takeout Instant Pot fried rice recipes that are quick and satisfying. Imagine whipping up dishes like Spicy Shrimp Fried Rice or Pineapple Fried Rice in no time. Curious about how to transform simple ingredients into vibrant, delicious meals? Let's explore these recipes that promise to impress your taste buds.
Key Takeaways
- Instant Pot fried rice recipes are quick, easy, and perfect for busy weeknights, offering a homemade alternative to takeout.
- Classic options like Vegetable, Chicken, and Egg Fried Rice utilize leftover rice and can be customized with various proteins and vegetables.
- Unique variations such as Pineapple, Thai Basil, and Kimchi Fried Rice provide vibrant flavors and creative twists on traditional recipes.
- Health-conscious alternatives like Cauliflower Fried Rice and Mushroom Fried Rice offer nutritious options without sacrificing taste.
- Day-old rice is recommended for best texture, ensuring fluffy grains and preventing mushiness in your fried rice dishes.
Classic Vegetable Fried Rice
Classic Vegetable Fried Rice is a delicious, versatile dish that can be enjoyed as a main course or a side. It's an excellent way to use up leftover rice and incorporate a variety of vegetables, making it a nutritious option for busy weeknights.
The Instant Pot makes cooking fried rice incredibly easy, allowing you to achieve that perfect texture without the fuss of traditional stovetop methods. This recipe is perfect for those who love a quick and flavorful meal.
With a few simple ingredients and minimal preparation, you can whip up a delightful fried rice that satisfies your cravings. The blend of vegetables, soy sauce, and sesame oil creates a savory dish that pairs well with many proteins or can be enjoyed on its own.
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (carrots, peas, bell peppers, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 green onions, sliced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 teaspoon ginger, minced (optional)
Instructions:
1. Begin by setting your Instant Pot to the sauté function. Add the vegetable oil and let it heat up. Once hot, add the diced onion and sauté for about 2 minutes until translucent.
Then add the minced garlic and ginger (if using) and sauté for another 30 seconds until fragrant.
2. Next, add the mixed vegetables to the pot and stir-fry for about 2-3 minutes until they're tender. Add the cooked rice, soy sauce, sesame oil, salt, and pepper. Stir well to combine all ingredients.
3. Close the lid of the Instant Pot and set it to the "Keep Warm" function for about 5 minutes to allow the flavors to meld together. Once done, remove the lid and stir in the sliced green onions before serving.
Extra Tips:
For the best results, use day-old rice, as it has a firmer texture that prevents the fried rice from becoming mushy.
You can customize this recipe by adding leftover proteins like chicken, shrimp, or tofu. Feel free to adjust the vegetables based on your preferences or what you have on hand. Remember to keep the sautéing process brief to maintain the crispness of the vegetables. Enjoy your delicious fried rice!
Chicken Fried Rice
Chicken fried rice is a delicious and versatile dish that can be made quickly and easily in your Instant Pot. This recipe is perfect for using up leftover rice and can be customized with your favorite vegetables and seasonings. The combination of tender chicken, colorful veggies, and savory soy sauce creates a satisfying meal that's sure to please everyone at the table.
Using the Instant Pot not only speeds up the cooking process but also enhances the flavors, making the chicken juicy and the rice fluffy. This one-pot meal is ideal for busy weeknights or when you're looking for a quick and tasty dish to serve. Gather your ingredients, and let's get started on this delightful chicken fried rice.
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 lb chicken breast, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 eggs, beaten (optional)
Cooking Instructions:
- Set your Instant Pot to the sauté function and heat the vegetable oil. Add the diced chicken and cook until browned and no longer pink, about 5-7 minutes. Remove the chicken from the pot and set aside.
- In the same pot, add the minced garlic and ginger, stirring for about 30 seconds until fragrant. Add the mixed vegetables and sauté for another 2-3 minutes.
- Return the chicken to the pot, and add the cooked rice, soy sauce, sesame oil, and sliced green onions. Stir everything together until well combined. If using, push the mixture to one side of the pot and pour the beaten eggs into the empty side, scrambling them until cooked through, then mix them in with the rice.
- Season with salt and pepper to taste, then close the lid and set the Instant Pot to manual mode for 0 minutes. Allow for a quick release of steam after cooking.
Extra Tips:
To enhance the flavor of your chicken fried rice, consider marinating the chicken in a bit of soy sauce and sesame oil before cooking. Additionally, using day-old rice is key for achieving the perfect texture; fresh rice tends to be too sticky.
Feel free to experiment with different vegetables or proteins to suit your taste. Enjoy your homemade chicken fried rice!
Spicy Shrimp Fried Rice
Spicy Shrimp Fried Rice is a vibrant and flavorful dish that brings a delightful kick to your mealtime. Cooking it in the Instant Pot not only makes the process quicker but also infuses the ingredients with rich flavors. This recipe combines tender shrimp with perfectly cooked rice and a medley of vegetables, all tossed in a spicy sauce that can be adjusted to suit your taste.
It's an ideal option for a weeknight dinner or a meal prep that can be quickly reheated. To elevate the dish, you can customize the level of heat by choosing your favorite chili sauce or adding fresh chilies. This recipe is also versatile, allowing you to substitute shrimp with chicken, tofu, or your favorite vegetables if desired.
With just a few ingredients and minimal effort, you'll have a delicious, homemade fried rice that rivals any takeout.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Optional: sesame seeds for garnish
Cooking Instructions:
1. Set the Instant Pot to the sauté function and add the vegetable oil. Once heated, add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
Then, add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the pot and set aside.
2. In the same pot, add the cooked jasmine rice, mixed vegetables, soy sauce, sriracha, and sesame oil. Stir well to combine, ensuring that the rice is evenly coated with the sauce.
Add the cooked shrimp back into the pot, along with the chopped green onions. Mix everything thoroughly and season with salt and pepper to taste.
Extra Tips:
For best results, use day-old rice as it's drier and will fry better without becoming mushy. If you don't have day-old rice, spread freshly cooked rice on a baking sheet to cool and dry out for about 30 minutes before using.
Adjust the spice level by varying the amount of sriracha, and feel free to add other vegetables or proteins according to your preference. Finally, garnish with sesame seeds and extra green onions for added flavor and presentation. Enjoy your delicious Spicy Shrimp Fried Rice!
Beef and Broccoli Fried Rice
Beef and Broccoli Fried Rice is a delightful and satisfying dish that combines tender slices of beef, vibrant green broccoli, and fluffy rice, all cooked together in the Instant Pot. This recipe isn't only quick and easy but also packed with flavor, making it perfect for a weeknight dinner or a meal prep option for the week ahead.
Utilizing the Instant Pot guarantees that the beef remains juicy and the broccoli retains its bright color while infusing the rice with savory goodness.
The beauty of this dish lies in its versatility; you can easily customize it by adding in your favorite vegetables or adjusting the seasonings to suit your taste. With just a few simple ingredients and minimal prep work, you can have a hearty meal on the table in no time.
So, gather your ingredients and get ready to whip up this delicious Beef and Broccoli Fried Rice in your Instant Pot!
Ingredients:
- 1 pound flank steak, thinly sliced
- 2 cups broccoli florets
- 3 cups cooked rice (preferably day-old)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Cooking Instructions:
Begin by setting your Instant Pot to the sauté function. Add the vegetable oil and allow it to heat up before adding the diced onion and minced garlic. Sauté for about 2 minutes, or until the onion becomes translucent.
Next, add the sliced flank steak to the pot, season with salt and pepper, and cook until the beef is browned, approximately 3-4 minutes. Once the beef is cooked, add the broccoli florets and stir to combine.
Pour in the soy sauce, oyster sauce, and sesame oil, mixing everything well. Then, add the cooked rice to the pot, making sure that it gets evenly distributed.
Close the lid and set the Instant Pot to pressure cook on high for 3 minutes. After the cooking time is complete, perform a quick release of the pressure. Carefully open the lid and give the fried rice a good stir to combine all the flavors. Serve hot, garnished with sliced green onions.
Extra Tips:
For the best results, use day-old rice as it has the right texture for stir-frying; fresh rice can become mushy.
If you want to add more vegetables, feel free to toss in bell peppers, carrots, or peas for added color and nutrition. Adjust the seasonings according to your preference, and don't hesitate to experiment with different sauces to enhance the flavor profile.
Enjoy your Beef and Broccoli Fried Rice!
Pineapple Fried Rice
Pineapple Fried Rice is a delightful and tropical twist on traditional fried rice that brings vibrant flavors and a hint of sweetness to your table. Combining the savory essence of soy sauce with the juicy bite of fresh pineapple, this dish is perfect for a quick weeknight dinner or a party appetizer.
The Instant Pot makes it easy to prepare, guaranteeing fluffy rice and perfectly cooked ingredients without the hassle of standing over the stovetop.
This recipe isn't only delicious but also versatile, allowing you to customize it to your taste preferences. You can add proteins like shrimp, chicken, or tofu, and throw in your favorite vegetables for a complete meal.
Whether you're a fried rice enthusiast or trying it for the first time, Pineapple Fried Rice is sure to impress.
Ingredients:
- 2 cups jasmine rice
- 1 can (8 oz) pineapple chunks, drained
- 1 cup mixed vegetables (peas, carrots, and corn)
- 1 cup cooked protein (shrimp, chicken, or tofu)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Optional: chopped cilantro for garnish
Cooking Instructions:
- Start by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch and guarantees fluffy rice. Add the rinsed rice to the Instant Pot along with 2 cups of water.
- Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes. Once the cooking time is complete, allow for a 10-minute natural release before quick releasing any remaining pressure.
- After the rice is done, open the lid and fluff the rice with a fork. Turn the Instant Pot to the sauté setting and add the sesame oil.
- Sauté the garlic and ginger for about 30 seconds until fragrant. Then, add the mixed vegetables, cooked protein, and sauté for another 2-3 minutes.
- Stir in the pineapple chunks and soy sauce, and cook until everything is heated through. Finally, mix in the green onions and season with salt and pepper to taste.
Extra Tips:
For the best flavor and texture, use day-old rice if you have it, as it will hold up better during cooking.
Feel free to experiment with different proteins and vegetables based on your preferences or what you have on hand. For added crunch, consider topping your Pineapple Fried Rice with chopped nuts or crispy onions before serving.
Enjoy this delightful dish as a side or a main course!
Thai Basil Fried Rice
Thai Basil Fried Rice is a fragrant and flavorful dish that brings the vibrant tastes of Thailand right to your kitchen. This recipe is perfect for a quick dinner or as a side dish for your favorite Asian-inspired meal. Using the Instant Pot not only speeds up the cooking process but also preserves all the delicious flavors of the ingredients. The combination of Thai basil, garlic, and a hint of soy sauce creates a mouthwatering experience that will leave your taste buds wanting more.
This dish is incredibly versatile, allowing you to customize it based on your preference or what you have on hand. Feel free to add protein such as chicken, shrimp, or tofu for a more filling meal. The Instant Pot makes it easy to prepare the rice and sauté the ingredients all in one pot, making cleanup a breeze. Get ready to impress your family and friends with this delightful Thai Basil Fried Rice!
Ingredients:
- 2 cups jasmine rice
- 4 cups water or chicken broth
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 2 cups fresh Thai basil leaves
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce (optional)
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sugar
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Cooking Instructions:
- Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky. Add the rinsed rice and water (or chicken broth) to the Instant Pot. Seal the lid and set it to cook on the "Rice" setting for about 12 minutes. Once the cooking cycle is complete, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
- While the rice is cooking, heat the vegetable oil in the Instant Pot using the "Sauté" function. Add the minced garlic and diced onion, cooking until the onion is translucent. Stir in the diced bell pepper and cook for an additional 2-3 minutes.
Once the rice is done, fluff it with a fork and add it to the sautéed vegetables. Mix in the Thai basil leaves, soy sauce, fish sauce, oyster sauce, and sugar. Stir everything together until well combined and the basil is slightly wilted. Season with salt and pepper to taste.
Extra Tips:
When making Thai Basil Fried Rice, remember to use fresh Thai basil for the best flavor – it has a unique peppery and aromatic taste that's essential to this dish. If you can't find Thai basil, you can substitute it with sweet basil, but the flavor will be different.
Also, don't hesitate to experiment with different vegetables or proteins; just make certain that they're cooked through before mixing them in with the rice. Enjoy your homemade Thai culinary experience!
Egg Fried Rice
Egg Fried Rice is a quick and delicious meal that can be prepared in your Instant Pot, making it a perfect dish for busy weeknights. This recipe isn't only simple but also incredibly versatile, allowing you to customize it with your favorite vegetables or proteins. The combination of fluffy eggs and perfectly cooked rice delivers a satisfying taste that everyone will love, and it's a great way to use up leftover rice.
Using the Instant Pot guarantees that the rice is cooked to perfection, while also allowing the eggs to be fluffy and well-incorporated into the dish. With just a few ingredients, you can create a flavorful meal that's ready in no time. Serve it as a main dish or as a side, and enjoy the delightful flavors of homemade Egg Fried Rice.
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 2 large eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
To start, set your Instant Pot to the sauté mode and add the vegetable oil. Once hot, crack the eggs directly into the pot and scramble them until they're cooked through. Remove the eggs from the pot and set them aside.
Next, add the mixed vegetables to the pot and sauté for 2-3 minutes until they're tender. Add the cooked rice to the pot along with the soy sauce, sesame oil, and the cooked eggs. Stir everything together, making sure the rice is evenly coated with the sauce and mixed well.
Close the lid of the Instant Pot, set it to the "Keep Warm" setting, and let it sit for about 5 minutes. This allows the flavors to meld together. Before serving, sprinkle with chopped green onions and season with salt and pepper to taste.
Extra Tips: For the best results, use day-old rice as it has a firmer texture and is less likely to become mushy. If you don't have leftover rice, you can cook rice in the Instant Pot beforehand and let it cool before using it in this recipe.
Feel free to add proteins like chicken, shrimp, or tofu for a more filling meal. Adjust the soy sauce according to your taste preference, and don't hesitate to experiment with different vegetables!
Teriyaki Chicken Fried Rice
Teriyaki Chicken Fried Rice is a delicious and easy-to-make dish that combines the savory flavors of teriyaki chicken with the satisfying texture of fried rice. Made in the Instant Pot, this recipe not only saves time but also infuses the rice with rich flavors.
Perfect for a quick weeknight dinner or a satisfying lunch, this dish can be easily customized with your choice of vegetables. The beauty of this recipe lies in its simplicity and versatility. You can use leftover chicken, fresh vegetables, or even substitute tofu for a vegetarian option.
The Instant Pot guarantees that the rice cooks perfectly, soaking up all the delicious teriyaki sauce while the chicken remains tender and juicy. Get ready to enjoy a tasty meal that's both filling and comforting!
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 lb boneless, skinless chicken thighs or breasts, diced
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Cooking Instructions:
Start by setting your Instant Pot to the sauté function. Add sesame oil and let it heat up. Once hot, add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
Next, add the minced garlic and ginger, sautéing for an additional minute until fragrant. Stir in the mixed vegetables, cooked rice, teriyaki sauce, and soy sauce, mixing everything thoroughly.
Close the Instant Pot lid, making sure the valve is set to sealing. Cook on the rice setting or manual high pressure for 5 minutes. Once the timer goes off, allow for a natural release for about 5 minutes before switching to a quick release.
Open the lid carefully, stir the fried rice, and garnish with chopped green onions and sesame seeds before serving.
Extra Tips:
For best results, use day-old rice as it helps to keep the grains separate and prevents clumping. If you don't have leftover rice, spread freshly cooked rice on a baking sheet to cool it down quickly.
Feel free to add any other vegetables you like or have on hand, such as broccoli or snap peas. Adjust the amount of teriyaki sauce to your taste preference, and don't hesitate to add some spice with a dash of sriracha or red pepper flakes if you like a kick!
Mushroom Fried Rice
Mushroom Fried Rice is a delicious and versatile dish that can easily be made in your Instant Pot. This recipe takes advantage of the Instant Pot's ability to sauté and cook quickly, ensuring that the rice is perfectly tender while still maintaining a delightful texture. The earthy flavor of mushrooms combined with the savory soy sauce makes for a comforting meal that can stand on its own or serve as a side dish.
Using a mix of fresh vegetables and aromatic seasonings, this Mushroom Fried Rice is packed with flavor and nutrients. You can customize it by adding your favorite vegetables or proteins, making it a great option for using up leftovers. Whether you're cooking for a family dinner or meal prepping for the week, this recipe is sure to be a hit.
Ingredients:
- 1 cup jasmine rice
- 2 cups vegetable broth
- 1 cup mushrooms, sliced (button or shiitake work well)
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
To begin, rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
Next, set your Instant Pot to the sauté function and heat the sesame oil. Add the minced garlic and sliced mushrooms, cooking for 3-4 minutes until the mushrooms are soft. Stir in the mixed vegetables and cook for another 2 minutes.
Add the rinsed rice to the Instant Pot, followed by the vegetable broth and soy sauce. Stir to combine all the ingredients, ensuring the rice is submerged in the liquid.
Secure the Instant Pot lid and set it to high pressure for 4 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before performing a quick release for any remaining pressure.
Fluff the rice with a fork, then fold in the chopped green onions before serving.
Extra Tips: For added flavor, consider marinating the mushrooms in soy sauce or teriyaki sauce for a few minutes before cooking. You can also experiment with different types of mushrooms for a unique flavor profile.
To elevate your dish, serve with a sprinkle of sesame seeds or a drizzle of sriracha sauce for some heat. Enjoy your Mushroom Fried Rice as a quick weeknight dinner or as a delicious lunch option!
Kimchi Fried Rice
Kimchi Fried Rice is a delightful and flavorful dish that showcases the bold taste of kimchi combined with perfectly cooked rice. This recipe is a fantastic way to use leftover rice and transform it into a hearty meal. The Instant Pot makes it easy to prepare this dish in a short amount of time while ensuring all the flavors meld together beautifully.
With the addition of vegetables and protein, you can customize this dish to suit your taste preferences. This dish isn't only quick and easy to make, but it's also incredibly versatile. You can add your choice of protein, such as tofu, chicken, or shrimp, to make it more filling. The spicy and tangy notes from the kimchi balance perfectly with the savory elements, creating a delicious comfort food that's perfect for any occasion.
Let's explore the ingredients and cooking instructions to whip up this tasty Kimchi Fried Rice!
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 cup kimchi, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (like peas and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 green onions, sliced
- 2 eggs (optional)
- Salt and pepper, to taste
Instructions:
- Set your Instant Pot to the sauté mode. Once it's hot, add the vegetable oil and sesame oil. Sauté the diced onion and minced garlic until fragrant and translucent, about 2-3 minutes.
- Add the chopped kimchi and mixed vegetables, stirring to combine. Cook for another 2-3 minutes to allow the vegetables to soften. Then, add the cooked rice, soy sauce, salt, and pepper. Stir well to combine all the ingredients.
- If you'd like to add eggs, create a small well in the center of the rice mixture and crack the eggs in. Scramble the eggs until fully cooked, then mix them into the rice.
- Close the Instant Pot lid, set it to manual mode, and cook on low pressure for 5 minutes. Once the time is up, perform a quick release to let out the steam.
- Open the lid, fluff the fried rice with a fork, and stir in the sliced green onions before serving.
Extra Tips:
For the best flavor, use well-fermented kimchi, as it will add depth and richness to your fried rice. Feel free to adjust the quantity of kimchi based on your spice preference.
Additionally, if you don't have leftover rice, you can cook fresh rice in the Instant Pot beforehand; just make sure to let it cool before adding it to the dish to prevent it from becoming mushy. Enjoy your Kimchi Fried Rice as a main dish or a side, and savor the burst of flavors!
One-Pot Fried Rice With Vegetables
One-Pot Fried Rice With Vegetables is a quick and satisfying meal that can easily be made in your Instant Pot. This delightful dish is a perfect way to use leftover rice and a variety of fresh vegetables.
It's not only colorful and flavorful but also a great way to sneak in some extra nutrition for you and your family. With the ease of a one-pot meal, you'll find this recipe to be a time-saver on busy weeknights while still delivering delicious results.
Using the Instant Pot makes cooking fried rice a breeze. The pressure cooker guarantees that the rice cooks evenly and the flavors meld beautifully. You can customize this recipe by using whatever vegetables you have on hand, making it a versatile option for any pantry.
Plus, it's a fantastic way to clean out your fridge while enjoying a tasty meal.
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (carrots, peas, bell peppers, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: 2 eggs, beaten (for added protein)
Cooking Instructions:
1. Begin by setting your Instant Pot to the sauté function. Add the vegetable oil, garlic, and ginger, and sauté for about 1 minute until fragrant.
Then, toss in the mixed vegetables and sauté for an additional 2-3 minutes until they're tender but still crisp.
2. Add the cooked rice to the pot, followed by the soy sauce and sesame oil. If you're adding eggs, push the rice mixture to one side of the pot and pour the beaten eggs into the other side.
Scramble the eggs until fully cooked, then mix everything together. Season with salt and pepper to taste. Finally, close the lid of the Instant Pot, set it to the sealing position, and cook on manual high pressure for 2 minutes.
Once done, perform a quick release of the pressure.
Extra Tips:
For the best results, use day-old rice as it helps prevent the fried rice from becoming mushy. Freshly cooked rice can retain too much moisture, so it's important to let it cool and dry out a bit before using it in this recipe.
Additionally, feel free to get creative with the vegetables; using seasonal produce can add more flavor and nutrition to your dish. Enjoy your meal!
Curry Fried Rice
Curry Fried Rice is a delightful twist on traditional fried rice, infusing the dish with aromatic spices and vibrant colors. This recipe is perfect for a quick weeknight meal or a satisfying lunch. With the Instant Pot, you can achieve the perfect texture and flavor without the hassle of standing over the stove. The combination of curry powder and vegetables makes this dish not only delicious but also packed with nutrients.
This easy-to-follow recipe allows you to customize your fried rice to suit your taste. You can add your favorite proteins, such as chicken, shrimp, or tofu, to make it a heartier meal. The Instant Pot guarantees that the rice cooks evenly while absorbing all those flavorful spices. Get ready to impress your family or guests with this simple yet tasty Curry Fried Rice!
Ingredients:
- 2 cups jasmine rice
- 1 tablespoon oil (vegetable or coconut)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2-3 tablespoons curry powder (adjust to taste)
- 3 cups vegetable or chicken broth
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Cooked protein of your choice (optional)
Cooking Instructions:
- Start by rinsing the jasmine rice under cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming mushy.
- Set your Instant Pot to the sauté mode and heat the oil. Add the diced onion and garlic, and sauté until fragrant and translucent, about 2-3 minutes. Stir in the mixed vegetables and cook for another 2 minutes.
- Add the rinsed rice to the pot, followed by the curry powder, broth, soy sauce, salt, and pepper. Stir to combine. Close the lid, set the Instant Pot to high pressure for 4 minutes, and allow it to naturally release for 10 minutes before manually releasing any remaining pressure.
- Once cooked, fluff the rice with a fork and stir in your cooked protein if using. Garnish with fresh cilantro before serving.
Extra Tips:
For the best flavor, allow the fried rice to sit for a few minutes after cooking to let the spices meld together. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some chopped chili peppers when cooking.
Additionally, feel free to substitute or add any vegetables or proteins based on what you have on hand, making this dish a versatile and enjoyable meal for everyone.
Cauliflower Fried Rice
Cauliflower Fried Rice is a fantastic low-carb alternative to traditional fried rice, making it a popular choice for those looking to reduce their carbohydrate intake without sacrificing flavor.
This dish isn't only quick and easy to prepare in an Instant Pot, but it also packs a nutritious punch thanks to the cauliflower, which is rich in vitamins and minerals. With the addition of colorful vegetables and your choice of protein, you can create a delicious and satisfying meal in no time.
Cooking cauliflower fried rice in your Instant Pot allows for a one-pot meal that's both convenient and hassle-free. The pressure cooking method retains the flavors and nutrients of the ingredients while ensuring a perfectly cooked texture. Whether you're serving it as a side dish or as a main course, this recipe is sure to impress your family and friends.
Ingredients:
- 1 medium head of cauliflower, riced or 4 cups pre-riced cauliflower
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, beaten
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional protein (chicken, shrimp, or tofu)
Instructions:
- Start by preparing the cauliflower if you're using a whole head. Cut it into florets and pulse in a food processor until it's finely riced. Set aside.
- In your Instant Pot, select the sauté function and add the sesame oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- If you're using a protein, add it to the pot and cook until it's browned and cooked through. Then add the mixed vegetables and sauté for another 2-3 minutes.
- Stir in the riced cauliflower and soy sauce, mixing everything well. Press the cancel button to stop the sauté function.
- Close the lid, set the valve to sealing, and cook on high pressure for 2 minutes. Once the cooking time is up, perform a quick release.
- Open the lid, stir in the beaten eggs and green onions, and mix until the eggs are cooked through. Season with salt and pepper to taste before serving.
Extra Tips:
For an even more flavorful dish, consider adding a splash of rice vinegar or a sprinkle of crushed red pepper flakes for some heat.
Feel free to customize this fried rice by including your favorite vegetables or leftovers from your fridge. If you prefer a bit of crunch, top the dish with some toasted sesame seeds or chopped nuts before serving.
Enjoy the versatility of this dish and make it your own!
Cilantro Lime Fried Rice
Cilantro Lime Fried Rice is a vibrant and invigorating dish that brings a burst of flavor to your table. The combination of fresh cilantro, zesty lime, and perfectly cooked rice creates a delightful meal that can stand alone or serve as a delicious side dish.
Using an Instant Pot makes the cooking process incredibly quick and easy, allowing you to enjoy this tasty dish in no time.
This fried rice recipe isn't only simple to prepare but also highly customizable. You can add your favorite proteins, such as chicken, shrimp, or tofu, and toss in a mix of vegetables for added nutrition. The key to achieving the best flavor is using fresh ingredients, especially the cilantro and lime, which really elevate the dish.
So, let's get started!
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, bell pepper)
- 2 eggs, beaten
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions:
- Set your Instant Pot to the sauté function and add the vegetable oil. Once hot, add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 2-3 minutes.
- Stir in the mixed vegetables and cook for another 2 minutes. Push the vegetables to one side of the pot, then pour the beaten eggs into the cleared area, scrambling until fully cooked. Mix everything together.
- Add the cooked rice to the pot, along with the soy sauce, lime juice, salt, and pepper. Gently stir to combine all the ingredients, ensuring the rice is coated in the flavors. Top with fresh cilantro and give it one last gentle mix.
For best results, use day-old rice, as it tends to be drier and less sticky, which is ideal for fried rice. If you don't have day-old rice, you can spread freshly cooked rice on a baking sheet and let it cool for about 30 minutes before using it in this recipe.
Feel free to experiment with different vegetables or proteins to make this dish your own!
Frequently Asked Questions
Can I Use Brown Rice Instead of White Rice for Fried Rice?
Yes, you can use brown rice instead of white rice for fried rice. Just remember that brown rice takes longer to cook, so adjust your cooking time accordingly for delicious results. Enjoy your healthier option!
How Do I Prevent My Fried Rice From Becoming Mushy?
Ever wondered how a perfect plate of fried rice feels? To prevent mushiness, use day-old, chilled rice, stir-fry over high heat, and avoid overcrowding the pan. You'll achieve that delightful texture you crave!
What Is the Best Way to Reheat Leftover Fried Rice?
To reheat leftover fried rice, you should use a skillet over medium heat. Add a splash of water or broth, cover, and stir occasionally until heated through, ensuring it stays fluffy and delicious. Enjoy!
Can I Make Fried Rice Without Soy Sauce?
Yes, you can make fried rice without soy sauce. Instead, try using alternatives like coconut aminos, tamari, or simply season with salt, garlic, and ginger for a delicious flavor that still satisfies your cravings!
How Long Does Cooked Fried Rice Last in the Refrigerator?
Cooked fried rice lasts about 3 to 5 days in the refrigerator if stored in an airtight container. Just make sure to cool it down before refrigerating to keep it fresh and safe to eat!
