10+ Effortless Instant Pot Frozen Chicken Recipes

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When it comes to quick weeknight dinners, you can't beat the convenience of cooking with frozen chicken in your Instant Pot. These 10+ effortless recipes not only save you time but also deliver delicious, hearty meals your family will love. From creamy pasta dishes to zesty tacos, each recipe is designed for minimal prep and cleanup. Curious about how to whip up these satisfying dishes in under 30 minutes? Let's explore the options.

Key Takeaways

• Instant Pot recipes allow cooking with frozen chicken, eliminating the need to thaw and saving preparation time for busy weeknights.
• Popular dishes include BBQ Chicken Sandwiches, Chicken Noodle Soup, and Mediterranean Chicken with Olives, all easy to prepare.
• Cooking times typically range from 10 to 15 minutes on high pressure, with natural pressure release enhancing tenderness and flavor.
• Customize recipes with various spices, vegetables, or sauces to suit personal taste preferences and dietary needs.
• Minimal cleanup is required, as most meals are prepared in one pot, making them convenient and efficient for families.

Instant Pot Chicken and Rice

Instant Pot Chicken and Rice is a simple yet comforting dish that's perfect for busy weeknights. With the Instant Pot, you can take frozen chicken breasts straight from the freezer and transform them into a flavorful meal in no time. The pressure cooker locks in moisture while cooking, ensuring that the chicken turns out tender and juicy, while the rice absorbs all the delicious flavors.

This one-pot meal isn't only easy to prepare, but it also minimizes cleanup. The combination of seasoned chicken, fluffy rice, and aromatics creates a satisfying dish that can be enjoyed by the whole family. Whether you're looking for a quick dinner or meal prep for the week, this Instant Pot Chicken and Rice recipe is a reliable choice that won't disappoint.

Ingredients:

• 2 cups long-grain white rice
• 1 pound frozen chicken breasts
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 4 cups chicken broth
• Salt and pepper to taste
• 1 cup frozen peas (optional)
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Start by adding the diced onion and minced garlic to the Instant Pot. Pour in the chicken broth and season with paprika, thyme, salt, and pepper. Stir to combine.
2. Place the frozen chicken breasts on top of the broth mixture. Then add the rice evenly over the chicken, ensuring it's submerged in the liquid. If you're using peas, you can add them on top for extra flavor and nutrition.
3. Close the lid of the Instant Pot, ensuring the vent is sealed. Set it to cook on high pressure for 10 minutes. Once the cooking cycle is complete, allow for a natural release for about 10 minutes, then perform a quick release to let out any remaining steam.
4. Carefully remove the chicken and shred it using two forks. Stir the rice and combine it with the shredded chicken before serving.

Extra Tips:

For added flavor, consider marinating the chicken in your favorite spices or sauces before freezing it.

You can also substitute the white rice with brown rice, but be mindful that the cooking time may slightly increase.

If you prefer a creamier texture, stir in a few tablespoons of cream cheese or sour cream before serving. Enjoy your meal with a sprinkle of fresh parsley for a pop of color and freshness!

Creamy Chicken and Spinach Pasta

Creamy Chicken and Spinach Pasta is a delightful dish that's perfect for busy weeknights when you need a hearty meal without the fuss. Using frozen chicken, this recipe takes advantage of the Instant Pot to transform simple ingredients into a creamy, comforting pasta dish in no time.

With tender chicken, fresh spinach, and a rich sauce all tossed together, it's sure to become a family favorite.

The convenience of cooking frozen chicken in the Instant Pot allows you to skip the thawing process while still achieving perfectly cooked meat. This recipe combines the flavors of garlic, cream, and Parmesan cheese, making it a deliciously creamy pasta that pairs well with a side salad or garlic bread for a complete meal.

Ingredients:

• 1 pound frozen chicken breasts
• 2 cups pasta (penne or rotini work well)
• 2 cups chicken broth
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions:

Start by adding the frozen chicken breasts to the Instant Pot along with the chicken broth, minced garlic, Italian seasoning, salt, and pepper.

Secure the lid and set the Instant Pot to cook on high pressure for 12 minutes. Once the cooking time is complete, allow for a natural pressure release for about 5 minutes before performing a quick release for any remaining steam.

Carefully remove the chicken and shred it with two forks.

Next, add the pasta to the broth in the pot and stir to combine. Close the lid and set the Instant Pot to cook on high pressure for 4 minutes.

After the cooking time is up, quickly release the pressure and stir in the heavy cream, grated Parmesan cheese, shredded chicken, and fresh spinach.

Mix everything until the spinach wilts and the sauce is creamy. Adjust the seasoning with additional salt and pepper as needed.

Extra Tips:

For added flavor, consider sautéing the minced garlic in olive oil before adding the frozen chicken. This will enrich the dish's overall taste.

You can also experiment by adding other vegetables like cherry tomatoes or bell peppers for a nutritious twist.

If you prefer a lighter version, substitute half of the heavy cream with Greek yogurt for a tangy flavor while keeping the creaminess intact.

Enjoy your creamy chicken and spinach pasta!

Honey Garlic Chicken With Vegetables

Honey Garlic Chicken with Vegetables is a delicious and easy dish that can be made quickly in your Instant Pot, even when using frozen chicken. The sweet and savory flavor of the honey garlic sauce pairs perfectly with the tender chicken and vibrant vegetables. This recipe isn't only flavorful, but it also allows you to enjoy a nutritious meal without spending hours in the kitchen.

Using frozen chicken breasts simplifies meal prep, making it a great option for busy weeknights. The Instant Pot guarantees that the chicken is cooked thoroughly while infusing it with the rich flavors of the sauce and vegetables. Serve this dish over rice or quinoa for a complete meal that the whole family will love.

Ingredients:

• 2 frozen chicken breasts
• 1 cup broccoli florets
• 1 cup diced carrots
• 1 cup bell peppers, sliced
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)

Cooking Instructions:

1. Place the frozen chicken breasts in the Instant Pot. In a separate bowl, whisk together the honey, soy sauce, minced garlic, and ginger. Pour this mixture over the chicken.
2. Add the broccoli, carrots, and bell peppers on top of the chicken. Close the lid of the Instant Pot and set the valve to sealing.
3. Cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then perform a quick release for any remaining pressure.
4. Carefully remove the chicken and vegetables from the pot. If you prefer a thicker sauce, mix the cornstarch and water in a small bowl, then turn the Instant Pot to the sauté setting and stir in the cornstarch mixture until the sauce thickens.
5. Return the chicken and vegetables to the pot, toss to coat, and serve.

Extra Tips:

If you want to add more flavor to the dish, consider marinating the frozen chicken in the honey garlic sauce for a few hours or overnight before cooking.

Additionally, you can customize the vegetables based on what you have available or prefer. Green beans, snap peas, or zucchini also work great in this recipe. Don't forget to adjust the cooking time if you're using larger or smaller cuts of chicken!

Spicy Chicken Tacos

Spicy Chicken Tacos are a delicious and convenient meal that can be prepared quickly using your Instant Pot, even when starting with frozen chicken. The combination of spices and seasonings brings a fiery kick to your tacos, making them perfect for a weeknight dinner or a fun gathering with friends.

With minimal prep and a short cooking time, this recipe allows you to enjoy flavorful tacos without the hassle. Using frozen chicken breasts means you can always have the ingredients on hand, making this a go-to recipe for busy days.

The Instant Pot locks in the moisture and flavor, ensuring that your chicken is juicy and tender. Pair the chicken with your favorite taco toppings such as avocado, salsa, and cilantro for a delicious meal that will have everyone coming back for seconds.

Ingredients:

• 2 frozen chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon taco seasoning (or to taste)
• 1 cup chicken broth
• 1 can diced tomatoes with green chilies
• Corn or flour tortillas
• Optional toppings: avocado, shredded cheese, lettuce, salsa, cilantro, lime

Cooking Instructions:

Start by adding the olive oil to the Instant Pot and selecting the "Sauté" function. Once the oil is heated, place the frozen chicken breasts in the pot, followed by the taco seasoning, chicken broth, and diced tomatoes.

Stir to combine the ingredients evenly. Close the lid of the Instant Pot, ensuring the vent is set to sealing, and select the "Manual" or "Pressure Cook" setting. Set the timer for 15 minutes.

Once the cooking cycle is complete, allow for a natural pressure release for about 5 minutes, then carefully switch the vent to release any remaining pressure. Open the lid and shred the chicken using two forks.

Mix the chicken with the juices in the pot to soak up all the flavor before serving. Warm the tortillas, fill them with the spicy chicken, and add your choice of toppings.

Extra Tips:

For a more customizable flavor profile, feel free to adjust the amount of taco seasoning or add additional spices such as cumin or paprika.

You can also use leftover chicken or shredded rotisserie chicken for a quicker option. If you prefer a milder flavor, opt for mild diced tomatoes instead of those with green chilies. Enjoy experimenting with different toppings to make your Spicy Chicken Tacos your own!

Chicken Tortilla Soup

Chicken Tortilla Soup is a delicious and hearty dish that can be made quickly and easily in your Instant Pot, even when using frozen chicken. This flavorful soup is packed with vibrant ingredients and spices that come together to create a comforting meal perfect for any day of the week.

Whether you're looking for a quick dinner solution or a cozy dish for a gathering, this recipe won't disappoint.

Using frozen chicken means you don't have to worry about thawing your meat in advance, making this recipe incredibly convenient. The Instant Pot helps to lock in flavors while cooking the chicken to juicy perfection. Once the chicken is cooked, it shreds easily, allowing for a delightful texture that complements the other soup ingredients beautifully.

Ingredients:

• 1 pound frozen chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Juice of 1 lime
• Tortilla strips for serving
• Fresh cilantro for garnish
• Avocado, diced (optional)
• Shredded cheese (optional)

Cooking Instructions:

Begin by adding the frozen chicken breasts to the Instant Pot. Pour in the chicken broth, then add the diced onion, minced garlic, black beans, corn, and diced tomatoes.

Sprinkle the chili powder, cumin, salt, and pepper over the top of the ingredients. Secure the lid on the Instant Pot and set the valve to the sealing position. Cook on high pressure for 15 minutes.

Once the cooking time is complete, allow for a natural pressure release for about 10 minutes, then carefully switch the valve to venting to release any remaining pressure.

After removing the lid, carefully take out the chicken breasts and shred them using two forks. Return the shredded chicken to the pot and add the lime juice for brightness.

Stir everything together, and your Chicken Tortilla Soup is ready to serve! Ladle it into bowls and top with tortilla strips, fresh cilantro, and diced avocado or shredded cheese if desired.

Extra Tips:

For added depth of flavor, consider sautéing the onion and garlic in the Instant Pot on the sauté setting before adding the other ingredients. This will enhance the overall taste of your soup.

You can also adjust the spice level by adding jalapeños or using a spicier chili powder. Feel free to customize your toppings based on your preferences or what you have on hand, making this dish versatile for any occasion!

Lemon Garlic Chicken and Potatoes

Lemon Garlic Chicken and Potatoes is a delightful dish that brings a burst of flavor to your dinner table. The combination of zesty lemon, aromatic garlic, and tender chicken creates a mouthwatering meal that's easy to prepare, especially when using an Instant Pot. Cooking with frozen chicken guarantees that you can whip up this dish even on the busiest of days when you haven't had time to thaw your meat.

This recipe isn't only convenient but also a wholesome choice, as it includes hearty potatoes that soak up all the delicious flavors. In just a short amount of time, you'll have a satisfying dinner that everyone will love. Whether you serve it with a side salad or some steamed vegetables, Lemon Garlic Chicken and Potatoes is sure to become a family favorite.

Ingredients:

• 2 lbs frozen chicken thighs or breasts
• 4 medium potatoes, cut into chunks
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

Begin by adding the olive oil to the Instant Pot, then add the minced garlic and sauté for about 1 minute until fragrant.

Carefully place the frozen chicken on top of the garlic, followed by the lemon juice, zest, chicken broth, oregano, paprika, salt, and pepper. Finally, add the potato chunks on top of the chicken.

Close the lid, making certain the valve is set to sealing, and cook on high pressure for 15 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes before performing a quick release to let out the remaining pressure.

After opening the lid, check the chicken for doneness; it should reach an internal temperature of 165°F. If needed, you can shred the chicken or leave it whole, depending on your preference.

Serve the chicken and potatoes hot, garnished with fresh parsley for an added touch of flavor and presentation.

Extra Tips:

For additional flavor, consider marinating the chicken in lemon juice and garlic overnight before freezing. This will enhance the taste as it cooks.

You can also customize the recipe by adding other vegetables like carrots or green beans, adjusting the cooking time as needed to guarantee everything is tender.

Always check the seasoning before serving, as you may want to add a little more salt or lemon juice to suit your taste. Enjoy your Lemon Garlic Chicken and Potatoes!

Chicken and Broccoli Stir-Fry

The beauty of this recipe lies in its simplicity and the ease of using frozen chicken. With a few essential ingredients and minimal prep time, you can have a delicious meal ready in under 30 minutes. Serve it over rice or noodles for a complete dinner that the whole family will love.

Ingredients:

• 1 pound frozen chicken breast, cut into bite-sized pieces
• 2 cups broccoli florets (fresh or frozen)
• 1 tablespoon vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons honey or brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch (optional, for thickening)
• 1/4 cup chicken broth or water
• Salt and pepper to taste
• Cooked rice or noodles for serving

Cooking Instructions:

1. Start by adding the vegetable oil to the Instant Pot and using the sauté function. Once the oil is hot, add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
2. Then, add the frozen chicken pieces and sauté for another 2-3 minutes, just until they start to brown.
3. Pour in the soy sauce, honey or brown sugar, and chicken broth. Stir well to combine. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
4. After the cooking time is complete, quickly release the pressure. Open the lid, and add the broccoli florets. Stir everything together, and if you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry, then stir it in.
5. Allow the mixture to cook on sauté mode for another 2-3 minutes until the sauce thickens. Serve over rice or noodles.

Extra Tips:

For added flavor, consider marinating the chicken in the soy sauce and honey mixture before freezing it. This way, the chicken absorbs more flavors as it cooks.

Also, if you're short on time, you can substitute fresh broccoli with frozen broccoli to speed up the prep.

Don't forget to adjust the cooking time if you're using chicken thighs or larger chicken pieces, as they may require a bit more time to cook through. Enjoy your easy and delicious Chicken and Broccoli Stir-Fry!

BBQ Chicken Sandwiches

BBQ Chicken Sandwiches are a delicious and easy way to enjoy shredded chicken with a smoky, sweet flavor. Using an Instant Pot, you can take frozen chicken breasts straight from the freezer to tender, juicy perfection in no time at all.

Whether you're hosting a game day gathering or simply craving a comforting meal, these sandwiches are bound to please.

With just a few simple ingredients, you can create a mouthwatering BBQ chicken filling that pairs perfectly with your favorite buns. The added benefit of the Instant Pot is that it locks in moisture, making the chicken incredibly tender and flavorful.

Top it off with coleslaw or pickles for added crunch and flavor, and you have a satisfying sandwich that everyone will love.

Ingredients:

• 2 lbs frozen chicken breasts
• 1 cup BBQ sauce (store-bought or homemade)
• 1/2 cup chicken broth or water
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• Hamburger buns
• Optional toppings: coleslaw, pickles, sliced onions

Cooking Instructions:

1. Start by placing the frozen chicken breasts in the Instant Pot. Pour the chicken broth or water over the chicken, then add the BBQ sauce, garlic powder, onion powder, salt, and pepper. Close the lid and ascertain the valve is set to "sealing."
2. Set the Instant Pot to cook on high pressure for 15 minutes. Once the cooking time is complete, allow for a natural release of pressure for 10 minutes before carefully turning the valve to "venting" to release any remaining pressure.
3. Open the lid and shred the chicken using two forks directly in the pot, mixing it well with the BBQ sauce.
4. Serve the shredded BBQ chicken on hamburger buns and top with your choice of coleslaw, pickles, or sliced onions.

Extra Tips:

For extra flavor, consider marinating the chicken in your favorite BBQ sauce the night before, even if it's still frozen. This will enhance the taste of the chicken as it cooks.

Additionally, feel free to experiment with different types of BBQ sauce to find your perfect flavor combination. If you have leftovers, the BBQ chicken can be stored in the refrigerator for up to four days or frozen for later use!

Teriyaki Chicken and Rice

Cooking Teriyaki Chicken and Rice in an Instant Pot is a quick and delicious way to enjoy a flavorful meal, especially when you're starting with frozen chicken. This one-pot dish combines tender chicken, fragrant rice, and a savory teriyaki sauce, making it a perfect weeknight dinner option.

Plus, the Instant Pot considerably reduces cooking time while keeping the chicken juicy and the rice perfectly cooked, so you can have dinner on the table in no time.

By using frozen chicken, you eliminate the need for thawing, and the Instant Pot guarantees that everything cooks evenly. This recipe isn't only easy to prepare but also versatile; you can customize it by adding vegetables like broccoli or bell peppers to enhance the nutritional value.

Serve it with sesame seeds and green onions for a beautiful presentation that will impress your family and friends.

Ingredients

• 1.5 lbs frozen chicken breasts
• 1 cup jasmine rice
• 1.5 cups chicken broth
• 1/2 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 cup mixed vegetables (optional)
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Cooking Instructions

1. Start by adding the frozen chicken breasts to the Instant Pot. Pour in the chicken broth, teriyaki sauce, soy sauce, and minced garlic over the chicken. If you're adding mixed vegetables, you can place them on top of the chicken.
2. Rinse the jasmine rice under cold water until the water runs clear, then add it to the pot. Confirm the rice is submerged in the liquid. Close the lid, making sure the valve is set to "Sealing." Cook on high pressure for 10 minutes, then allow for a natural release for 10 minutes before switching to a quick release for any remaining pressure.

Extra Tips

To enhance the flavor of your Teriyaki Chicken and Rice, consider marinating the chicken in teriyaki sauce the night before if you're using fresh chicken. This will deepen the flavor profile.

Additionally, if you prefer a thicker sauce, you can remove the chicken and rice once cooked, then set the Instant Pot to "Sauté" mode, adding a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken the sauce before serving. Enjoy your meal!

Chicken Noodle Soup

Chicken noodle soup is a classic comfort food that can warm you up on a chilly day. Making it in the Instant Pot with frozen chicken isn't only quick but also incredibly convenient. You can whip up a hearty bowl of soup without having to thaw your chicken in advance, making it perfect for last-minute meals or when you're short on time.

This recipe will guide you through creating a flavorful chicken noodle soup that's both nourishing and satisfying. With the Instant Pot, you'll have tender chicken and perfectly cooked noodles in no time. Gather your ingredients and prepare to enjoy a bowl of homemade goodness that will delight your family and friends.

Ingredients:

• 1 pound frozen boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 2 cups egg noodles
• 1 medium onion, chopped
• 3 carrots, sliced
• 2 stalks celery, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Begin by adding the frozen chicken breasts to the Instant Pot. Pour in the chicken broth, then add the chopped onions, sliced carrots, celery, and minced garlic. Sprinkle in the dried thyme, parsley, salt, and pepper. If desired, drizzle with olive oil for added flavor.
2. Close the lid of the Instant Pot and verify the valve is set to the sealing position. Select the "Manual" or "Pressure Cook" setting and adjust the cooking time to 15 minutes on high pressure. Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes, then carefully switch the valve to venting to release any remaining steam. Open the lid and remove the chicken. Shred the chicken using two forks and return it to the pot. Stir in the egg noodles and set the Instant Pot to "Sauté" mode. Cook for an additional 5-7 minutes, or until the noodles are tender.

Extra Tips:

When making chicken noodle soup in the Instant Pot, feel free to customize the vegetables based on your preferences or what you have on hand. Adding peas or corn can enhance the flavor and nutrition.

Additionally, if you prefer a thicker soup, you can mix a tablespoon of cornstarch with cold water and stir it into the soup during the last few minutes of cooking. Always taste and adjust the seasoning before serving, as the broth can vary in saltiness depending on the brand used. Enjoy your homemade chicken noodle soup!

Cheesy Chicken and Broccoli Casserole

Cheesy Chicken and Broccoli Casserole is a comforting and hearty dish that's perfect for busy weeknights. Using frozen chicken, this recipe allows for a quick and easy meal without sacrificing flavor. The combination of tender chicken, vibrant broccoli, and gooey cheese creates a delicious casserole that the whole family will love.

Plus, with the Instant Pot, the cooking process is made even simpler, allowing you to have this dish ready in no time.

For those who may be short on time or ingredients, this recipe is incredibly versatile. You can easily substitute fresh broccoli for frozen, or even add a crunchy topping of breadcrumbs or crushed crackers for added texture. The Instant Pot not only cooks the chicken quickly but also retains moisture, guaranteeing that every bite is juicy and flavorful.

Ingredients:

• 1 pound frozen chicken breasts
• 2 cups frozen broccoli florets
• 1 cup uncooked rice (white or brown)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions:

1. Start by placing the frozen chicken breasts in the bottom of the Instant Pot. Sprinkle the garlic powder, onion powder, salt, and pepper over the chicken. Pour in the chicken broth, followed by the uncooked rice and cream of chicken soup. Don't stir; this will help prevent the rice from clumping together during cooking.
2. Close the lid and verify the valve is set to sealing. Cook on high pressure for 10 minutes. Once the cooking time is up, allow for a natural release for 10 minutes, and then carefully perform a quick release to release any remaining pressure.
3. Open the lid and add the frozen broccoli and half of the shredded cheddar cheese. Stir gently to combine, allowing the broccoli to steam and the cheese to melt. Top with the remaining cheese and let it sit for a few minutes before serving.

Extra Tips:

To enhance the flavor of your casserole, consider adding some herbs like thyme or rosemary, or even a splash of hot sauce for a little kick.

If you prefer a creamier texture, you can mix in a little sour cream or Greek yogurt after cooking. Make sure to adjust the amount of chicken broth based on the type of rice you're using, as brown rice typically requires more liquid and cooking time.

Finally, for a crispy topping, you can transfer the casserole to a baking dish and broil it for a few minutes after cooking, adding extra cheese or breadcrumbs on top for that perfect golden finish.

Enjoy your delicious Cheesy Chicken and Broccoli Casserole!

Mediterranean Chicken With Olives and Feta

Mediterranean Chicken with Olives and Feta is a delightful dish that brings together vibrant flavors and hearty ingredients, making it perfect for a quick weeknight dinner or a special occasion. Utilizing frozen chicken, the Instant Pot helps lock in moisture and infuse the chicken with the tangy essence of Mediterranean herbs and spices. The combination of olives and feta cheese adds a salty, creamy finish that pairs beautifully with the tender chicken.

This dish isn't only simple to prepare but also packed with nutrients and robust flavors. With just a few key ingredients, you can create a meal that transports you to the sun-kissed shores of the Mediterranean. Serve it over rice, couscous, or with a fresh salad to complete the experience.

Ingredients:

• 2 lbs frozen chicken breasts
• 1 cup chicken broth
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

To prepare the Mediterranean Chicken with Olives and Feta, start by adding the chicken broth to the bottom of the Instant Pot. Place the frozen chicken breasts on top of the broth, then sprinkle the garlic powder, oregano, salt, and black pepper over the chicken.

Add the halved cherry tomatoes and sliced olives on top. Drizzle the olive oil over everything before sealing the Instant Pot lid. Set the valve to the sealing position and cook on high pressure for 20 minutes. Once the cooking time is complete, allow for a natural release for 10 minutes before quick-releasing any remaining pressure.

After opening the Instant Pot, gently stir in the crumbled feta cheese, allowing it to melt slightly into the dish. Serve the chicken garnished with fresh parsley and enjoy the burst of Mediterranean flavors.

Extra Tips: For an even richer taste, consider marinating the frozen chicken in olive oil, lemon juice, and herbs the night before, then freezing it. This allows the flavors to penetrate the chicken more deeply as it cooks.

Additionally, feel free to customize the recipe by adding other vegetables like bell peppers or zucchini for more color and nutrition.

Frequently Asked Questions

Can I Cook Frozen Chicken Without Thawing It First?

Yes, you can cook frozen chicken without thawing it first. Just adjust the cooking time to verify it's cooked thoroughly. Always check the internal temperature to confirm safety before serving your delicious meal.

How Long Should I Cook Frozen Chicken in the Instant Pot?

When cooking frozen chicken in the Instant Pot, you'll want to set it for about 10-15 minutes on high pressure. Keep in mind, the time may vary based on the size of the chicken pieces.

What Are the Best Seasoning Options for Frozen Chicken?

When seasoning frozen chicken, you've got plenty of options. Try garlic powder, paprika, Italian herbs, or a simple mix of salt and pepper. Experimenting with flavors will elevate your dish and keep it exciting!

Can I Stack Frozen Chicken Breasts in the Instant Pot?

When you stack frozen chicken breasts in the Instant Pot, it's possible. For instance, if you cook two stacked breasts, guarantee they're evenly spaced for proper cooking and check the internal temperature for safety.

Is It Safe to Cook Chicken That Was Previously Frozen?

Yes, it's safe to cook chicken that was previously frozen, as long as you guarantee it's cooked to the proper internal temperature. Just remember to adjust your cooking time accordingly for best results.