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Imagine a world where dinner prep doesn't take hours, and the clean-up is nearly nonexistent. With over 10 complete Instant Pot meals, you can transform your weeknight dinners into stress-free experiences. Whether you're craving hearty beef stew or a creamy chicken Alfredo, these recipes simplify cooking without sacrificing flavor. Each dish offers versatility, allowing you to cater to your taste. Curious about how these meals can fit into your routine?
Key Takeaways
- Instant Pot meals save time with quick cooking, making them perfect for busy weeknights or no-fuss entertaining.
- Hearty Beef Stew and BBQ Pulled Pork offer comforting, satisfying options for family dinners.
- Creamy Chicken Alfredo and Lemon Garlic Chicken Thighs provide rich flavors with minimal prep required.
- Vegetarian Chili and Coconut Curry Lentils are nutritious, customizable, and ideal for meatless meals.
- Quinoa and Black Bean Salad is a refreshing, protein-packed dish perfect for meal prep and easy storage.
Hearty Beef Stew
Hearty beef stew is the quintessential comfort food that warms the soul and satisfies the appetite. This dish, rich in flavor and filled with tender chunks of beef and hearty vegetables, is perfect for a chilly evening or any time you crave a filling meal.
Using an Instant Pot not only speeds up the cooking process but also enhances the depth of flavors, allowing you to enjoy a delicious stew in a fraction of the time it would take with traditional methods.
The versatility of beef stew lies in its ability to adapt to your favorite ingredients. You can use a variety of vegetables and seasonings to suit your palate. Whether you prefer classic potatoes and carrots or want to experiment with parsnips and peas, this stew allows for creativity while ensuring a comforting, savory outcome every time.
Ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 2 stalks celery, chopped
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons tomato paste
- 1 bay leaf
To begin, set your Instant Pot to the sauté function and heat the olive oil. Once hot, add the cubed beef in batches, browning it on all sides. Remove the beef and set aside.
In the same pot, add the chopped onion and garlic, sautéing until softened. Then, stir in the tomato paste, allowing it to caramelize slightly before adding the beef back into the pot.
Pour in the beef broth, scraping the bottom to deglaze any browned bits. Add in the carrots, potatoes, celery, thyme, rosemary, salt, pepper, and bay leaf.
Seal the Instant Pot lid and set it to high pressure for 35 minutes. Once the timer goes off, allow for a natural pressure release for about 10 minutes, then carefully switch to a quick release to let out any remaining steam.
Open the lid, stir the stew, and adjust seasonings as needed. Serve hot, garnished with fresh parsley if desired.
Extra Tips: For an even richer flavor, consider browning the beef in batches to avoid overcrowding the pot. You can also add a splash of red wine after sautéing the onions and garlic for added depth.
If you prefer a thicker stew, you can whisk together a tablespoon of cornstarch with two tablespoons of water and stir it into the stew after cooking, then let it simmer for a few minutes on the sauté setting until thickened.
Enjoy your hearty beef stew!
Creamy Chicken Alfredo
Creamy Chicken Alfredo is a delightful and indulgent dish that combines tender chicken with a rich and creamy sauce, all served over a bed of pasta. This Instant Pot version allows you to create this comforting meal in no time, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
The pressure cooker not only speeds up the cooking process but also helps to meld the flavors beautifully, resulting in a dish that's both satisfying and delicious. In just about 30 minutes, you can have a restaurant-quality meal ready to serve.
The beauty of this recipe lies in its simplicity—using just a few ingredients that you likely already have on hand. The Instant Pot locks in moisture and flavor, ensuring that the chicken remains juicy and tender. Serve this creamy chicken Alfredo with a sprinkle of parsley and some garlic bread on the side for an unforgettable dinner experience.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 cups fettuccine pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Start by setting your Instant Pot to the sauté function. Add the olive oil and minced garlic, cooking for about 1 minute until fragrant.
Season the chicken breasts with salt and pepper, then place them in the pot. Sear the chicken for 2-3 minutes on each side until browned but not fully cooked through. Remove the chicken and set aside.
Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Next, add the fettuccine pasta to the pot, followed by the seared chicken on top.
Close the Instant Pot lid and set it to high pressure for 8 minutes. Once the cooking is complete, carefully perform a quick release of the pressure. Open the lid and stir in the heavy cream and Parmesan cheese until the sauce is creamy and well combined.
If desired, shred the chicken into bite-sized pieces before serving. Garnish with fresh parsley and enjoy!
Extra Tips:
For an added burst of flavor, consider incorporating vegetables such as spinach or broccoli into the dish. You can add them at the same time as the heavy cream, allowing them to cook slightly in the residual heat.
Additionally, feel free to adjust the amount of Parmesan cheese according to your taste preference, and for a little extra kick, a pinch of red pepper flakes can elevate the dish further. Enjoy your creamy chicken Alfredo!
Vegetarian Chili
Vegetarian chili is a hearty, flavorful dish that's perfect for a cozy night in or a gathering with friends. Packed with protein-rich beans, vibrant vegetables, and aromatic spices, this dish isn't only satisfying but also easy to prepare in an Instant Pot.
With minimal prep time and less cleanup, you can enjoy a warm, comforting bowl of chili in no time, making it an ideal recipe for busy weeknights or leisurely weekends.
This versatile dish can be customized to suit your taste preferences. You can add your favorite veggies, adjust the spice levels, or top it with your choice of garnishes like avocado, cilantro, or cheese.
Whether you serve it on its own or alongside some crusty bread or cornbread, this vegetarian chili is sure to please all palates.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 2 medium carrots, diced
- 1 zucchini, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, cheese, sour cream
Cooking Instructions:
- Start by selecting the sauté function on your Instant Pot. Add the olive oil, and once it's hot, toss in the diced onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
- Then, add the bell pepper, carrots, and zucchini, cooking for another 5 minutes until the vegetables are slightly tender.
- Next, add the diced tomatoes, black beans, kidney beans, vegetable broth, chili powder, cumin, paprika, salt, and pepper to the pot. Stir everything together to combine.
- Secure the lid on the Instant Pot, ensuring the valve is set to sealing, and select the manual or pressure cook setting for 10 minutes.
- Once the cooking time is complete, allow for a natural pressure release for about 10 minutes, then carefully switch the valve to venting to release any remaining pressure. Stir the chili well before serving.
Extra Tips:
For added depth of flavor, consider letting the chili sit for a while after cooking to allow the spices to meld together.
It also reheats wonderfully, making it a great option for meal prep or leftovers. Feel free to experiment with different beans or vegetables based on what you have on hand.
If you prefer a spicier kick, add some diced jalapeños or a dash of cayenne pepper to the mix. Enjoy your delicious vegetarian chili!
Teriyaki Salmon With Rice
Teriyaki Salmon with Rice is a delicious and healthy meal that can be easily prepared in your Instant Pot. This dish combines the rich, savory flavors of teriyaki sauce with the tender, flaky texture of salmon.
Paired with fluffy rice, it makes for a satisfying dinner that's perfect for busy weeknights or special occasions. Cooking this dish in an Instant Pot not only saves time but also infuses the salmon with the teriyaki flavor, making it a delightful experience for your taste buds.
With just a few simple ingredients and minimal preparation, you can have a restaurant-quality meal on your table in no time.
Ingredients:
- 4 salmon fillets
- 1 cup jasmine rice
- 1 cup water
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon black pepper
- Green onions (for garnish)
- Sesame seeds (for garnish)
Cooking Instructions:
1. Start by rinsing the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and guarantees fluffy rice.
After rinsing, add the rice and 1 cup of water to the Instant Pot and set it aside.
2. In a separate bowl, mix together the teriyaki sauce, soy sauce, sesame oil, honey, garlic powder, ginger powder, and black pepper.
Place the salmon fillets in the pot on top of the rice, and pour the teriyaki sauce mixture over the salmon.
3. Close the lid of the Instant Pot and confirm the valve is set to "sealing." Cook on high pressure for 5 minutes.
After the cooking time is up, allow for a natural release of pressure for about 5 minutes, then carefully perform a quick release to let out any remaining steam.
Extra Tips:
For an added touch, consider marinating the salmon in the teriyaki sauce mixture for about 30 minutes before cooking to enhance the flavor even further.
You can also add some steamed vegetables, such as broccoli or snap peas, to the pot during the last few minutes of cooking for a complete meal.
Finally, garnish your dish with chopped green onions and sesame seeds for a beautiful presentation and a bit of crunch!
Spaghetti and Meatballs
Spaghetti and meatballs is a classic dish that brings comfort and satisfaction to the dinner table. The combination of tender meatballs simmered in a rich tomato sauce, served over perfectly cooked spaghetti, is a crowd-pleaser that never goes out of style.
With the Instant Pot, you can whip up this delicious meal in no time, allowing the flavors to meld beautifully while ensuring that the meatballs remain juicy and flavorful. Using the Instant Pot to prepare spaghetti and meatballs not only saves time but also simplifies the cooking process.
The pressure cooker creates a moist environment that enhances the taste of the meatballs and helps the spaghetti cook evenly. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort.
Ingredients:
- 1 pound ground beef (or a mix of beef and pork)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 jar (24 oz) marinara sauce
- 3 cups water
- 12 oz spaghetti
- Fresh basil (for garnish, optional)
Cooking Instructions:
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated. Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
- Turn the Instant Pot to the sauté mode and add the marinara sauce. Once heated, add the meatballs carefully, ensuring they're coated in the sauce. Pour in the water and then add the spaghetti on top, breaking it in half if necessary to fit. Don't stir.
- Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes. Once the cooking time is complete, perform a quick release. Carefully open the lid and stir everything together before serving. Garnish with fresh basil if desired.
Extra Tips:
For best results, avoid overmixing the meatball mixture to keep them tender. You can also customize the sauce by adding vegetables like bell peppers or mushrooms.
If you prefer a spicier kick, consider adding red pepper flakes to the sauce. Additionally, let the dish sit for a few minutes after cooking to allow the flavors to develop further before serving. Enjoy your delicious and effortless spaghetti and meatballs!
Coconut Curry Lentils
Coconut Curry Lentils is a delightful and nourishing dish that combines the hearty goodness of lentils with the rich flavors of coconut milk and aromatic spices. This recipe is perfect for a cozy weeknight dinner or meal prepping for the week ahead. The Instant Pot makes cooking these lentils quick and easy, allowing you to enjoy a flavorful and satisfying meal in no time.
The combination of curry powder, garlic, and ginger gives the dish a warm and inviting aroma, while the coconut milk adds a creamy texture that beautifully complements the lentils. Serve this dish over rice or with naan for a complete meal that's both filling and healthy. With minimal prep and cooking time, Coconut Curry Lentils will quickly become a favorite in your household.
Ingredients:
- 1 cup dried green or brown lentils, rinsed
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth or water
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 onion, diced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Cooking Instructions:
- Set your Instant Pot to the sauté mode. Add olive oil and let it heat up for a minute. Then, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and ginger, and sauté for another minute until fragrant.
- Add the curry powder, cumin, and turmeric to the pot, stirring to coat the onions and toast the spices for about 30 seconds. Next, pour in the rinsed lentils, coconut milk, and vegetable broth. Stir well to combine. Close the lid of the Instant Pot and make sure the valve is set to sealing. Cook on manual high pressure for 15 minutes.
After the cooking time is complete, allow for a natural release of pressure for about 10 minutes, then carefully switch the valve to venting to release any remaining pressure. Once all pressure is released, open the lid and give the lentils a good stir. Season with salt and pepper to taste, and garnish with fresh cilantro if desired.
Extra Tips:
For added flavor and nutrition, consider incorporating vegetables such as spinach, bell peppers, or carrots into the dish. You can add them in during the last few minutes of cooking by using the sauté function, or stir them in after the lentils are cooked.
Adjust the level of spice by adding chili powder or fresh chilies according to your preference. This dish also freezes well, making it a great option for meal prep!
BBQ Pulled Pork
BBQ Pulled Pork is a delicious and versatile dish that can be enjoyed on its own, in sandwiches, or as a topping for nachos. The Instant Pot makes it incredibly easy to prepare this tender and flavorful pork shoulder in a fraction of the time it would take using traditional methods.
With just a few ingredients and the right technique, you can create a meal that's sure to impress family and friends. This recipe will guide you through the steps of making mouthwatering BBQ Pulled Pork that's infused with a blend of spices and tangy barbecue sauce.
The pressure cooking method guarantees that the pork becomes juicy and falls apart easily, making it perfect for piling high on buns or serving alongside your favorite sides. Let's plunge into the delicious world of Instant Pot BBQ Pulled Pork!
Ingredients:
- 3-4 lbs pork shoulder (or pork butt)
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
- 1 cup BBQ sauce (your favorite brand)
- Buns (for serving)
- Coleslaw (optional, for serving)
Instructions:
Start by mixing the paprika, brown sugar, garlic powder, onion powder, salt, and black pepper in a small bowl to create a dry rub.
Rub this mixture all over the pork shoulder, making sure it's evenly coated. Turn your Instant Pot to the "Sauté" setting, and add a splash of oil. Once hot, sear the pork on all sides until browned, about 3-4 minutes per side.
Remove the pork from the pot and set it aside. Next, pour the chicken broth into the pot, scraping any browned bits from the bottom. Return the pork to the Instant Pot, secure the lid, and set it to cook on high pressure for 60 minutes.
Once the cooking time is complete, allow for a natural pressure release for 15 minutes before manually releasing any remaining pressure. Remove the pork from the pot and shred it using two forks.
Mix in your favorite BBQ sauce, and serve on buns with coleslaw if desired.
Extra Tips:
For an extra layer of flavor, consider marinating the pork shoulder in the dry rub overnight before cooking.
You can also experiment with different types of barbecue sauce to suit your taste preferences. If you have leftovers, BBQ Pulled Pork can be stored in the refrigerator for up to four days or frozen for later use.
Enjoy your delicious Instant Pot BBQ Pulled Pork!
Stuffed Bell Peppers
Stuffed bell peppers are a delicious and nutritious dish that can be easily prepared in the Instant Pot. These vibrant vegetables aren't only visually appealing, but they also serve as the perfect vessel for a flavorful filling. By using the Instant Pot, you can quickly steam the peppers while ensuring that they remain tender and infused with the savory goodness of the stuffing.
This recipe combines ground meat, rice, and vegetables, creating a wholesome meal that's perfect for busy weeknights or family gatherings. In addition to being quick and easy, stuffed bell peppers are highly customizable. You can choose your favorite proteins, grains, and spices to make this dish truly your own.
Whether you prefer classic beef and rice, a vegetarian lentil mix, or even a spicy chorizo filling, the Instant Pot makes it all possible. With just a few simple steps, you'll have a satisfying meal ready to enjoy!
Ingredients:
- 4 large bell peppers (any color)
- 1 pound ground beef (or turkey, chicken, or a meat substitute)
- 1 cup cooked rice (white, brown, or quinoa)
- 1 small onion, diced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- 1 cup water or broth
Cooking Instructions:
Start by preparing the bell peppers: slice the tops off and remove the seeds and membranes. In a large bowl, combine the ground meat, cooked rice, diced onion, drained diced tomatoes, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Stuff each bell pepper with the filling mixture, pressing down gently to pack it in. Pour the water or broth into the Instant Pot and place the trivet inside. Arrange the stuffed peppers upright on the trivet. Close the lid and set the valve to sealing.
Cook on high pressure for 10 minutes, then allow for a natural release of pressure for 5 minutes before performing a quick release for any remaining pressure. If desired, sprinkle shredded cheese on top of the stuffed peppers and close the lid for a few minutes to let it melt before serving.
Extra Tips:
For added flavor, consider sautéing the onion and garlic in the Instant Pot before adding the meat and rice mixture. You can also experiment with different spices and herbs to enhance the filling according to your taste preferences.
If you want to make the dish ahead of time, you can prepare the stuffed peppers and refrigerate them until you're ready to cook, making it a convenient option for meal prep!
Quinoa and Black Bean Salad
Quinoa and black bean salad is a nutritious and delicious dish that combines protein-packed quinoa with fiber-rich black beans, fresh vegetables, and a zesty dressing. This salad is perfect as a light lunch, a side dish at dinner, or even a main course on its own.
It's not only easy to prepare but also versatile, allowing you to customize the ingredients to suit your taste. Plus, cooking quinoa in an Instant Pot simplifies the process, making it even quicker to whip up this invigorating salad.
The Instant Pot guarantees that the quinoa is perfectly cooked and fluffy, while the black beans add a hearty texture and flavor. As you mix in the fresh ingredients, such as bell peppers, red onion, and cilantro, you create a colorful and vibrant dish that's sure to please everyone at the table.
This quinoa and black bean salad isn't only satisfying but also packed with essential nutrients, making it a great addition to any meal.
Ingredients:
- 1 cup quinoa
- 2 cups vegetable broth or water
- 1 can (15 oz) black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
To prepare the quinoa, start by rinsing the quinoa under cold water in a fine mesh strainer to remove any bitterness. Place the rinsed quinoa and vegetable broth (or water) into the Instant Pot.
Close the lid, set the valve to sealing, and cook on high pressure for 1 minute. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes, followed by a quick release of any remaining pressure. Fluff the quinoa with a fork and let it cool slightly.
In a large mixing bowl, combine the cooled quinoa, black beans, diced red bell pepper, red onion, corn, and cilantro. In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
Pour the dressing over the salad and toss everything together until well mixed. Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
Extra Tips:
For added flavor, consider roasting the corn and bell peppers before adding them to the salad. You can also experiment with different herbs and spices, such as adding chopped avocado for creaminess or jalapeño for a bit of heat.
This salad can be made ahead of time and stored in the refrigerator for up to three days, making it a great option for meal prepping.
Lemon Garlic Chicken Thighs
Lemon Garlic Chicken Thighs are a flavorful and easy-to-make dish that's perfect for busy weeknights or when you want to impress guests with minimal effort. The combination of zesty lemon, aromatic garlic, and tender chicken thighs makes for a deliciously satisfying meal that pairs wonderfully with rice, potatoes, or a fresh salad.
Cooking this dish in an Instant Pot not only speeds up the process, but also locks in moisture, guaranteeing that each bite is juicy and packed with flavor.
This recipe isn't just quick, but it also requires minimal preparation. With just a handful of ingredients, you can create a mouthwatering dish that will have everyone asking for seconds. Whether you're an experienced cook or just starting out, these Lemon Garlic Chicken Thighs are sure to become a staple in your meal rotation.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 4 cloves of garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
To start, season the chicken thighs with salt, pepper, and dried oregano. Turn on the Instant Pot and select the "Sauté" function. Add olive oil to the pot and allow it to heat.
Once hot, add the seasoned chicken thighs skin-side down and sear them for about 5 minutes until golden brown. Flip the thighs and add the minced garlic, lemon zest, and lemon juice. Pour in the chicken broth and guarantee the chicken is submerged.
Close the lid of the Instant Pot, guaranteeing the valve is set to "Sealing." Select the "Pressure Cook" function and set the timer for 10 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes, then switch to a quick release to release any remaining pressure.
Carefully remove the chicken thighs and serve them garnished with fresh parsley.
Extra Tips: For an extra burst of flavor, consider marinating the chicken in lemon juice, garlic, and herbs for a few hours before cooking. This can enhance the taste even more.
Additionally, you can use boneless, skinless thighs if you prefer a leaner option; just adjust the cooking time slightly as they may cook faster. Enjoy your meal!
Frequently Asked Questions
How Do I Clean My Instant Pot After Cooking?
To clean your Instant Pot after cooking, unplug it, remove the inner pot and lid, and wash them with warm soapy water. Wipe the exterior and steam release valve with a damp cloth for a thorough clean.
Can I Double Recipes in the Instant Pot?
Imagine your Instant Pot as a magician, transforming simple ingredients into delightful feasts. You can double recipes, but make certain you don't exceed the maximum fill line. Adjust cooking times if needed, and enjoy the delicious results!
What Are Common Mistakes to Avoid With Instant Pot Cooking?
When using your Instant Pot, avoid overfilling, neglecting to check sealing rings, and forgetting to adjust cook times for larger quantities. Also, don't skip the natural release when recipes recommend it. Happy cooking!
How Do I Convert Traditional Recipes for the Instant Pot?
To convert traditional recipes for the Instant Pot, reduce cooking times by about a third, add liquid, and adjust for pressure cooking. Don't forget to account for natural and quick release methods as well!
What Accessories Are Recommended for Instant Pot Meals?
Imagine a chef's toolbox, filled with handy gadgets. For your Instant Pot, consider steam racks, silicone gloves, and glass lids. These accessories elevate your cooking game, ensuring every meal's a masterpiece without the fuss.
