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As the players take the field, the real MVP of game day often turns out to be the food. You want dishes that not only satisfy but also impress your guests, and that's where Instant Pot recipes shine. From savory dips to hearty soups, these crowd-pleasers are quick to prepare and guaranteed to elevate your gathering. Curious about which recipes will steal the spotlight at your next event? Let's explore some standout options.
Key Takeaways
- Instant Pot Buffalo Chicken Dip offers a spicy, creamy appetizer that pairs well with chips and is easy to make.
- Spinach Artichoke Dip combines creamy ingredients for a warm, crowd-pleasing dip ideal for gatherings.
- BBQ Pulled Pork Sliders are flavorful, tender, and customizable, perfect for game day with minimal prep work.
- Instant Pot Chili is versatile and hearty, allowing for various toppings and flavor enhancements to suit personal tastes.
- Cheesy Instant Pot Mac and Cheese serves as a comforting dish that can be adapted with different cheeses and toppings.
Instant Pot Buffalo Chicken Dip
Buffalo Chicken Dip is a crowd-pleasing appetizer that packs a punch with its spicy flavors and creamy texture. Perfect for game day gatherings, this dish combines tender chicken with tangy buffalo sauce, cream cheese, and a blend of cheeses for a delightful dip that pairs well with tortilla chips, celery sticks, or crackers.
The Instant Pot makes it incredibly easy to whip up this dip in a fraction of the time it would normally take, allowing you to spend more time enjoying the festivities with your friends and family.
This recipe isn't only straightforward but also highly customizable. You can adjust the level of spiciness by choosing a milder or hotter buffalo sauce, and you can add in additional ingredients like ranch dressing or blue cheese for extra flavor.
Whether you're a seasoned cook or a novice in the kitchen, this Instant Pot Buffalo Chicken Dip will impress everyone at your gathering.
Ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions:
- In the Instant Pot, combine the shredded chicken, buffalo sauce, and cream cheese. Stir until the cream cheese is well incorporated with the chicken and sauce.
- Close the lid and set the Instant Pot to manual high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes, followed by a quick release of any remaining pressure.
- Open the lid and stir in the shredded cheddar and mozzarella cheeses, ranch dressing, garlic powder, onion powder, salt, and pepper until everything is well combined and the cheeses are melted and creamy.
For best results, serve your Buffalo Chicken Dip hot, garnished with chopped green onions if desired. To keep it warm throughout the event, consider using a slow cooker on the warm setting after cooking in the Instant Pot.
Additionally, you can make this dip ahead of time and reheat it in the Instant Pot. Just add a little extra buffalo sauce or ranch dressing to keep it moist. Enjoy your delicious dip!
Cheesy Instant Pot Mac and Cheese
Cheesy Instant Pot Mac and Cheese is the ultimate comfort food, perfect for game day gatherings or a cozy night in. The creamy, rich flavors combined with the tender pasta create a dish that isn't only satisfying but also incredibly easy to prepare.
With the Instant Pot, you can save time without sacrificing taste, making this indulgent meal a breeze to whip up for family and friends. This recipe yields a velvety mac and cheese that's customizable to your liking.
Whether you prefer sharp cheddar, creamy gouda, or a blend of your favorite cheeses, this dish can adapt to fit your taste. Pair it with your favorite toppings, such as breadcrumbs or bacon bits, for an extra layer of crunch and flavor.
Ingredients:
- 1 lb elbow macaroni
- 4 cups water
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup heavy cream
- Freshly cracked black pepper to taste
To start, add the elbow macaroni, water, and salt to the Instant Pot. Close the lid, ensuring the steam release valve is set to sealing, and select the Manual or Pressure Cook setting for 4 minutes.
Once the cooking time is complete, perform a quick release of the pressure by turning the valve to venting. Carefully open the lid, and stir in the butter, garlic powder, and onion powder until fully melted and combined.
Next, add the shredded cheddar and mozzarella cheeses, followed by the heavy cream. Stir until the cheese is completely melted and the mixture is creamy. If you find the mac and cheese is too thick, you can add a little more heavy cream or milk to reach your desired consistency.
For the best results, use freshly shredded cheese rather than pre-shredded varieties, as pre-shredded cheese often contains anti-caking agents that can affect the creaminess of the dish.
Additionally, feel free to experiment with different cheese combinations or add-ins like cooked bacon, sautéed vegetables, or your favorite spices to elevate the flavor. Enjoy your Cheesy Instant Pot Mac and Cheese as the perfect complement to your game day spread!
Instant Pot Chili
Using the Instant Pot not only speeds up the cooking process but also enhances the flavors, allowing the ingredients to meld beautifully together.
Whether you prefer a classic chili or one loaded with toppings, this recipe is versatile and can be easily customized to suit your tastes.
Get ready for a game day hit that will have everyone coming back for seconds!
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Optional toppings: shredded cheese, sour cream, green onions, jalapeños
Cooking Instructions:
- Start by setting your Instant Pot to the "Sauté" function. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Once browned, drain excess grease if necessary.
- Add the diced onion, garlic, and bell pepper to the pot. Sauté for about 3-4 minutes until the vegetables begin to soften. Stir in the chili powder, cumin, paprika, salt, and black pepper, and cook for another minute to toast the spices.
- Next, add the drained beans, diced tomatoes, tomato paste, and beef broth to the pot. Stir everything together to combine. Close the lid of the Instant Pot, ensuring the valve is set to "Sealing." Select the "Manual" or "Pressure Cook" setting and set the timer for 15 minutes.
- Once the cooking time is complete, allow for a natural pressure release for 10 minutes before carefully turning the valve to "Venting" to release any remaining pressure. Open the lid and stir the chili. Adjust seasoning if needed.
Extra Tips:
For an even richer flavor, consider adding a splash of beer or a tablespoon of cocoa powder to the chili while it cooks.
You can also customize the heat level by adding diced jalapeños or a dash of hot sauce.
If you prefer a thicker chili, you can mash some of the beans against the side of the pot after cooking or let it simmer on the "Sauté" function for a few extra minutes.
Serve with your favorite toppings, and enjoy your delicious game day chili!
BBQ Pulled Pork Sliders
BBQ Pulled Pork Sliders are the perfect addition to any game day gathering. Not only are they flavorful and satisfying, but they also come together quickly in the Instant Pot, making them a convenient choice for busy cooks. The combination of tender, slow-cooked pork and tangy barbecue sauce, served on soft slider buns, is sure to be a crowd-pleaser.
You can even customize them with your favorite toppings, such as coleslaw or pickles, to elevate the flavors even further. This recipe makes it easy to prepare a delicious batch of BBQ pulled pork in under an hour, allowing you to spend more time enjoying the game with friends and family.
With minimal prep work and hands-off cooking, these sliders will become a staple at your future gatherings. Get ready to impress your guests with this tasty treat!
Ingredients:
- 2 lbs pork shoulder, trimmed and cut into large chunks
- 1 cup barbecue sauce (store-bought or homemade)
- 1 cup chicken broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- Slider buns
- Optional toppings: coleslaw, pickles, jalapeños
Cooking Instructions:
Start by seasoning the pork shoulder chunks with smoked paprika, salt, black pepper, and onion powder.
Turn the Instant Pot to the sauté setting, add a splash of oil, and sear the pork on all sides until browned. This should take about 5-7 minutes. Once browned, remove the pork from the pot and set it aside.
Add the sliced onion and minced garlic to the pot, stirring for a minute until fragrant. Pour in the chicken broth to deglaze the pot, scraping up any browned bits stuck to the bottom.
Return the pork to the Instant Pot and pour the barbecue sauce over it. Close the lid, verify the valve is set to sealing, and cook on high pressure for 60 minutes.
After the cooking time is complete, allow for a natural release of pressure for about 10-15 minutes, then carefully release any remaining pressure. Shred the pork using two forks, mixing it with the sauce in the pot. Serve the pulled pork on slider buns with your choice of toppings.
Extra Tips:
For even more flavor, consider marinating the pork shoulder in your favorite barbecue sauce overnight before cooking.
Additionally, if you have leftover pulled pork, it can be stored in the refrigerator for up to 3 days or frozen for later use. Reheat it in the microwave or on the stovetop for a quick meal anytime!
Instant Pot Meatballs
Instant Pot meatballs are a game day favorite that can be prepared quickly and easily, making them perfect for feeding a crowd. With the Instant Pot, you'll achieve juicy, flavorful meatballs in a fraction of the time it would take using traditional methods.
Whether served on their own with a dipping sauce or as a hearty sub sandwich filling, these meatballs are sure to be a hit during your next big game. This recipe combines ground meat with a blend of spices, herbs, and breadcrumbs, resulting in tender meatballs that are packed with flavor.
The Instant Pot's pressure cooking capability guarantees that the meatballs remain moist while developing a delicious sauce that can be served alongside them. Get ready to impress your guests with this simple yet satisfying dish!
Ingredients:
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup marinara sauce (plus more for serving)
- 1 cup water (for the Instant Pot)
Instructions:
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and black pepper. Mix until just combined, being careful not to overmix.
Form the mixture into meatballs, about 1 to 1.5 inches in diameter. Add the water to the Instant Pot and place a trivet in the pot. Arrange the meatballs on the trivet.
Pour the marinara sauce over the meatballs. Close the lid and set the Instant Pot to manual high pressure for 10 minutes. Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
Carefully remove the meatballs and serve them with additional marinara sauce.
Extra Tips:
For added flavor, consider browning the meatballs in the Instant Pot using the sauté function before pressure cooking them. This will enhance their color and create a richer flavor.
You can also customize the meatballs by experimenting with different herbs and spices or incorporating finely chopped vegetables for added nutrition. Enjoy your game day feast!
Spinach Artichoke Dip
Spinach Artichoke Dip is a classic crowd-pleaser that's perfect for game day gatherings. This creamy, cheesy dip combines the rich flavors of spinach and artichokes with a blend of flavorful cheeses that will have your guests coming back for more.
Using an Instant Pot makes the preparation quick and easy, allowing you to spend less time in the kitchen and more time enjoying the game with friends and family.
This recipe not only delivers a delicious dip but also guarantees that you can whip it up in no time. The Instant Pot helps to meld the flavors beautifully while keeping the spinach vibrant and fresh. Serve it warm with tortilla chips, fresh vegetables, or toasted bread for a delightful appetizer that everyone will love.
Ingredients:
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
To prepare the dip, start by combining the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, and onion powder in a large mixing bowl.
Mix everything together until well combined. Next, transfer the mixture to the Instant Pot. Close the lid and set the valve to sealing. Cook on high pressure for 5 minutes.
Once the cooking time is complete, perform a quick release of the pressure. Carefully open the lid and stir the dip until smooth and creamy. If desired, you can switch to the sauté function to heat it through for an additional minute or two.
When making Spinach Artichoke Dip, it's helpful to fully drain the spinach and artichokes to prevent the dip from becoming too watery.
You can also experiment with different cheese combinations or add spices like cayenne pepper for a little kick. This dish is best served warm, so keep it in the Instant Pot on the keep-warm setting until you're ready to serve.
Enjoy the game and the delicious dip!
Instant Pot Taco Soup
Instant Pot Taco Soup is a delightful and hearty dish that's perfect for game day gatherings or any occasion where comfort food is a must. With the convenience of the Instant Pot, you can whip up this flavorful soup in no time, allowing you to spend more time enjoying the game and less time in the kitchen. Packed with protein and vibrant flavors, this taco-inspired soup is sure to be a hit among your friends and family.
The beauty of this recipe lies in its versatility. You can customize it to your taste by adding your favorite toppings like avocado, cheese, or sour cream. Additionally, it can easily accommodate dietary restrictions; simply swap out the ground beef for turkey or a plant-based alternative.
Get ready to enjoy a delicious bowl of Taco Soup that will keep everyone cheering for more!
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup beef broth (or chicken broth)
- 1 can (8 oz) tomato sauce
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Cooking Instructions:
- Set your Instant Pot to the sauté function. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Once browned, add the diced onion and garlic, cooking until the onion is translucent.
- Turn off the sauté mode and add in the black beans, corn, diced tomatoes, taco seasoning, beef broth, and tomato sauce. Stir well to combine all ingredients. Season with salt and pepper to taste.
- Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes. Once the cooking time is up, perform a quick release of pressure by carefully turning the valve to venting.
Extra Tips:
For an even richer flavor, consider adding a splash of lime juice or a handful of chopped fresh cilantro just before serving. You can also let the soup sit on the "keep warm" setting for a little while after cooking to let the flavors meld even further.
If you prefer a thicker soup, you can mash some of the beans slightly before serving. Enjoy your Instant Pot Taco Soup with your favorite game day snacks!
Loaded Baked Potato Soup
Loaded Baked Potato Soup is the ultimate comfort food, especially perfect for game day gatherings. This creamy, hearty soup captures all the flavors of a loaded baked potato, combining the richness of potatoes, cheese, and crispy bacon.
The Instant Pot makes it easy to whip up this delicious dish in no time, allowing you to focus on enjoying the game and the company of your friends and family.
This recipe isn't only simple but also adaptable, ensuring that you can customize it to suit your taste. Whether you prefer extra cheese, more bacon, or a sprinkle of green onions on top, the options are endless. Gather your ingredients, and let's get cooking a bowl of this warm, satisfying soup that will have everyone coming back for seconds.
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Green onions, sliced (for garnish)
Instructions:
- Start by sautéing the diced onions in your Instant Pot using the "Sauté" function until they become translucent. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Add the diced potatoes, chicken broth, salt, pepper, and paprika to the pot. Secure the lid and set the Instant Pot to "Manual" mode on high pressure for 10 minutes. Once the cooking cycle is complete, carefully release the pressure.
- After the pressure has been released, open the lid and stir in the heavy cream, shredded cheddar cheese, and crumbled bacon. Use an immersion blender to blend the soup until smooth, or you can leave it chunky if preferred. Adjust seasoning if necessary, then serve hot, garnished with additional cheese, bacon, and sliced green onions.
Extra Tips:
For an even richer flavor, consider adding a splash of sour cream or cream cheese when mixing in the heavy cream.
If you prefer a healthier version, you can substitute some of the heavy cream with low-fat milk or use a dairy-free option. Additionally, feel free to add other toppings like jalapeños or fresh herbs to customize your Loaded Baked Potato Soup to your liking!
Instant Pot Chicken Wings
To elevate your wings even further, consider tossing them in your favorite sauces post-cooking. Whether you prefer classic buffalo, tangy barbecue, or a zesty lemon pepper, the Instant Pot provides a versatile base that allows for endless flavor combinations.
Pair these wings with some fresh veggies and a creamy dip for a complete snack that everyone will love.
Ingredients:
- 2 pounds of chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 cup chicken broth
- 1/4 cup hot sauce (optional)
- 1/4 cup barbecue sauce (optional)
Cooking Instructions:
1. Start by patting the chicken wings dry with paper towels to remove excess moisture. This will help achieve a crispier finish later.
In a large bowl, season the wings with salt, black pepper, garlic powder, onion powder, and paprika. Toss to guarantee they're evenly coated.
2. Pour the chicken broth into the Instant Pot and place the seasoned wings in the pot. Secure the lid and set the valve to the sealing position. Cook on high pressure for 10 minutes.
Once the cooking time is complete, allow for a natural release for 5 minutes before performing a quick release for any remaining pressure.
3. For crispy wings, preheat your oven's broiler. Carefully transfer the cooked wings to a baking sheet lined with aluminum foil.
Brush them with your choice of hot sauce or barbecue sauce, then place them under the broiler for 5-7 minutes or until they're crispy and caramelized. Keep an eye on them to prevent burning.
Extra Tips:
For the best results, make sure not to overcrowd the Instant Pot; cook in batches if necessary.
Additionally, for extra flavor, let the wings marinate in the seasoning for a few hours or overnight before cooking. This will enhance the taste and tenderness of the wings.
Finally, don't forget to experiment with different sauces and toppings after cooking to create a wing platter that suits everyone's taste preferences!
Frequently Asked Questions
Can I Make These Recipes Ahead of Time?
Yes, you can definitely make these recipes ahead of time. Just prepare them as directed, store in the fridge or freezer, and reheat when you're ready to serve. It'll save you time and stress!
What Are the Best Side Dishes to Serve With These Recipes?
You can't go wrong with classic sides like coleslaw, potato salad, or baked beans. If you're feeling adventurous, try spicy corn salad or roasted vegetables. These options balance flavors and enhance your main dishes perfectly.
How Do I Store Leftovers From These Dishes?
To store leftovers, let them cool to room temperature, then transfer them into airtight containers. Label them with dates, and refrigerate for up to four days or freeze for longer-lasting storage. Enjoy your meal later!
Can I Double These Recipes in My Instant Pot?
Imagine a bubbling pot, filled to the brim with deliciousness. Yes, you can double those recipes in your Instant Pot! Just make certain you don't exceed its maximum fill line, and adjust cooking times as needed.
What Drinks Pair Well With These Game Day Recipes?
When you're thinking about drinks, consider options like craft beers, spicy margaritas, or classic cocktails. Non-alcoholic choices, like flavored sparkling water or iced tea, also complement your food perfectly. Enjoy the game day vibes!
