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You might think mashed potatoes are just a simple side dish, but they can be so much more. With the Instant Pot, you can create creamy and buttery garlic mashed potatoes in no time. Imagine variations like loaded versions with cheese and bacon or even vegan options that don't skimp on flavor. Each recipe brings its own twist, so let's explore how these delightful dishes can elevate your meals.
Key Takeaways
- Classic Creamy Garlic Mashed Potatoes are a rich and buttery staple, perfect for any occasion and easy to make in an Instant Pot.
- Loaded Garlic Mashed Potatoes with Cheese and Bacon add indulgent flavors, making them a favorite for family meals and customizable with various toppings.
- Garlic Herb Mashed Potatoes offer aromatic flavors from fresh herbs, ideal for dinner parties or casual weeknight dinners, enhanced by roasted garlic.
- Creamy Garlic Mashed Sweet Potatoes provide a unique twist, balancing the natural sweetness of sweet potatoes with garlic, easily prepared in an Instant Pot.
- Enhance your garlic mashed potatoes with roasted garlic, cream cheese, and herbs for added depth, and serve them alongside meats or vegetables for a complete meal.
Classic Creamy Garlic Mashed Potatoes
Classic Creamy Garlic Mashed Potatoes are a timeless side dish that elevates any meal with their rich, buttery flavor and smooth texture. Perfectly seasoned and infused with garlic, these mashed potatoes are sure to be a hit at your dinner table. Cooking them in an Instant Pot not only saves time but also locks in the flavors while ensuring the potatoes are perfectly cooked and creamy.
Using simple ingredients, this recipe provides a quick and easy way to prepare mashed potatoes that are both delicious and satisfying. Whether served at a holiday gathering or as a comforting weeknight dinner side, these garlic mashed potatoes are bound to impress your family and friends.
Ingredients:
- 2 pounds of Yukon Gold potatoes
- 4 cloves of garlic, minced
- 1 cup of chicken broth (or vegetable broth)
- 4 tablespoons of unsalted butter
- ½ cup of heavy cream
- Salt and pepper to taste
- Chives or parsley for garnish (optional)
Instructions:
- Start by peeling and chopping the Yukon Gold potatoes into quarters. Place them in the Instant Pot along with the minced garlic and chicken broth. Seal the lid and set the pot to high pressure for 10 minutes.
- Once the cooking time is up, perform a quick release to release the steam. Carefully remove the lid and drain any excess liquid if needed. Add the butter, heavy cream, salt, and pepper to the potatoes, then use a potato masher or electric mixer to mash the mixture to your desired consistency.
- Taste and adjust the seasoning if necessary. Serve hot, garnished with chives or parsley if desired.
Extra Tips:
To achieve the creamiest mashed potatoes, be sure to use Yukon Gold potatoes, as they've a naturally buttery flavor and smooth texture.
For an extra kick, feel free to roast the garlic before adding it to the potatoes for a more robust taste. If you prefer a thicker consistency, reduce the amount of heavy cream or use less broth.
Additionally, you can customize the recipe by adding cheese, sour cream, or even roasted garlic for variation. Enjoy!
Loaded Garlic Mashed Potatoes With Cheese and Bacon
Loaded Garlic Mashed Potatoes with Cheese and Bacon are a decadent twist on your traditional mashed potatoes. This recipe combines creamy, buttery mashed potatoes with the savory flavors of garlic, cheese, and crispy bacon, making it the perfect side dish for any meal.
Whether you're serving it at a holiday gathering or a cozy family dinner, these loaded mashed potatoes are sure to impress your guests and satisfy your taste buds.
The Instant Pot makes preparing these loaded mashed potatoes quick and effortless. You'll enjoy the rich and creamy texture while the garlic and bacon add a delightful depth of flavor. With just a few simple ingredients, you can whip up a delicious side dish that will elevate any meal.
Let's explore the ingredients and cooking instructions for this mouthwatering dish.
Ingredients:
- 2 pounds of russet potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1/2 cup of sour cream
- 1 cup of shredded cheddar cheese
- 6 strips of bacon, cooked and crumbled
- 2 tablespoons of butter
- Salt and pepper to taste
- Chives or green onions for garnish (optional)
Instructions:
- Place the cubed potatoes and minced garlic in the Instant Pot. Pour the chicken broth over the potatoes, ensuring they're mostly submerged. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Once the cooking time is up, carefully perform a quick release of the pressure. Open the lid and drain any excess liquid, if necessary. Add the butter, heavy cream, sour cream, salt, and pepper to the potatoes. Mash the mixture until smooth and creamy. Stir in the shredded cheddar cheese and crumbled bacon until well combined. Adjust seasoning to taste.
Extra Tips:
For even more flavor, consider adding some grated Parmesan cheese along with the cheddar.
You can also customize the toppings by adding sautéed onions, jalapeños, or a drizzle of barbecue sauce. If you prefer a smoother consistency, use a hand mixer instead of a potato masher.
Make sure to serve these delicious loaded garlic mashed potatoes hot for the best experience!
Garlic Herb Mashed Potatoes
Garlic Herb Mashed Potatoes are a delightful twist on the classic mashed potato dish, combining the creamy texture of potatoes with the aromatic flavors of garlic and fresh herbs.
This recipe is perfect for dinner parties, holiday meals, or simply as a comforting side dish for any weeknight dinner. The Instant Pot makes this dish incredibly convenient, allowing you to cook the potatoes quickly while retaining their flavor and nutrients.
This dish isn't only delicious but also versatile, as you can adjust the herbs and seasonings according to your preferences. The combination of garlic and herbs elevates the mashed potatoes, making them a standout side that pairs well with a variety of main courses.
Follow this easy recipe to create a creamy, flavorful side dish that will impress your family and friends.
Ingredients:
- 2 pounds of russet potatoes
- 4 cloves of garlic, minced
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
Cooking Instructions:
- Begin by peeling and cubing the russet potatoes into uniform pieces. Place the potatoes into the Instant Pot and add the minced garlic, salt, and enough water to cover the potatoes.
- Secure the lid and set the Instant Pot to cook on high pressure for 8 minutes. Once the cooking cycle is complete, perform a quick release of the pressure.
- Carefully drain the excess water from the pot. Add the heavy cream, unsalted butter, black pepper, and fresh herbs (parsley, thyme, and rosemary) to the potatoes.
- Use a potato masher or a hand mixer to mash the potatoes until they reach your desired creaminess and consistency. Taste and adjust the seasoning if necessary.
Extra Tips:
To enhance the flavor of your Garlic Herb Mashed Potatoes, consider roasting the garlic before adding it to the dish. Roasting brings out the sweetness and mellows the sharpness of raw garlic.
Additionally, feel free to experiment with different herbs like chives or dill, depending on the flavor profile you desire. For an even creamier texture, you can add more heavy cream or a splash of sour cream for a tangy twist.
Enjoy your delicious mashed potatoes!
Creamy Garlic Mashed Sweet Potatoes
Creamy Garlic Mashed Sweet Potatoes are a delightful twist on the classic mashed potato dish, bringing in the natural sweetness of sweet potatoes complemented by the rich flavor of garlic. This comforting side dish is perfect for holiday gatherings, family dinners, or any occasion where you want to impress your guests with something a little different.
The Instant Pot makes the cooking process quick and easy, allowing you to enjoy your delicious creation in no time. By combining sweet potatoes with garlic and a touch of cream, you create a velvety, rich texture that pairs wonderfully with roasted meats or as part of a vegetarian meal. The garlic adds a savory depth, balancing the sweetness of the potatoes, making every bite a delightful experience.
Let's explore the ingredients and instructions to whip up this creamy dish!
Ingredients:
- 2 pounds sweet potatoes, peeled and cubed
- 4 cloves garlic, peeled
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Cooking Instructions:
- Place the cubed sweet potatoes and garlic cloves into the Instant Pot. Add enough water to just cover the sweet potatoes, usually about 1 to 2 cups. Secure the lid and set the Instant Pot to high pressure for 10 minutes. Once the cooking time is up, carefully release the pressure.
- Drain the water from the pot and return the sweet potatoes and garlic to the Instant Pot. Add the heavy cream, butter, salt, and pepper. Using a potato masher, mash the mixture until smooth and creamy. Adjust the seasoning to taste. If you prefer a thinner consistency, you can add more cream until you reach your desired texture.
Extra Tips:
For a more flavorful mash, consider roasting the garlic ahead of time for a sweeter, caramelized flavor. You can also experiment with different herbs, such as thyme or rosemary, to elevate the taste further.
If you want to make this dish ahead of time, prepare the mashed sweet potatoes and store them in the fridge. Reheat with a splash of cream before serving for the best texture. Enjoy your creamy garlic mashed sweet potatoes!
Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes are a delightful twist on the classic mashed potato dish. The rich, nutty flavor of roasted garlic elevates the creamy texture of the potatoes, creating a side dish that pairs perfectly with any main course.
Whether it's a holiday gathering or a simple family dinner, these mashed potatoes will surely impress your guests and leave them coming back for more.
To achieve the perfect roasted garlic mashed potatoes, you'll want to select the right type of potatoes. Yukon Gold potatoes are an excellent choice as they've a creamy texture and buttery flavor. Roasting the garlic not only mellows its sharpness but also adds a depth of flavor that makes these mashed potatoes irresistible.
Ingredients:
- 2 pounds Yukon Gold potatoes
- 1 head of garlic
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
To start, preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with a bit of olive oil, and wrap it in aluminum foil.
Roast the garlic in the oven for about 30-35 minutes, or until the cloves are soft and caramelized. While the garlic is roasting, peel and chop the potatoes into uniform chunks. Place the potatoes in a large pot, cover with cold water, and add a pinch of salt.
Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Once the garlic is roasted, squeeze the cloves out of their skins and add them to the pot with the potatoes. Then, add the butter, heavy cream, salt, and pepper.
Mash everything together until smooth and creamy, adjusting the seasoning to taste. Serve the mashed potatoes warm, garnished with fresh chives or parsley if desired.
Extra Tips: For an extra layer of flavor, consider adding some cream cheese or sour cream into the mix. You can also adjust the consistency of the mashed potatoes by adding more or less heavy cream based on your preference.
Feel free to experiment with different herbs or cheese for a unique twist!
Garlic Mashed Potatoes With Sour Cream
Creamy Instant Pot Garlic Mashed Potatoes with sour cream are the perfect side dish for any occasion. The combination of creamy potatoes, rich garlic flavor, and tangy sour cream makes for a comforting and delicious addition to your meal.
Using the Instant Pot not only speeds up the cooking process but also guarantees that the potatoes are perfectly tender and full of flavor.
This recipe is incredibly easy to follow, making it suitable for both novice cooks and seasoned chefs. You'll love how quickly you can whip up this side dish, allowing you to focus on other elements of your meal.
With just a few simple ingredients and the convenience of the Instant Pot, you'll have a luscious bowl of garlic mashed potatoes ready in no time.
Ingredients:
- 2 pounds of russet potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 1 cup of chicken or vegetable broth
- 1 cup of sour cream
- 1/2 cup of unsalted butter
- Salt and pepper to taste
- Chives or parsley for garnish (optional)
To make the garlic mashed potatoes, start by adding the cubed potatoes and minced garlic to the Instant Pot.
Pour in the chicken or vegetable broth, guaranteeing that the potatoes are fully submerged. Close the lid, seal the vent, and set the Instant Pot to cook on high pressure for 10 minutes.
Once the cooking time is up, perform a quick release to release the steam. Carefully open the lid and drain any excess liquid if necessary.
Next, add the sour cream and butter to the cooked potatoes. Use a potato masher or a hand mixer to mash the potatoes until they reach your desired consistency.
Season with salt and pepper to taste. If you prefer a creamier texture, you can add a splash more of broth or sour cream. Serve hot, garnished with chopped chives or parsley if desired.
Extra Tips:
For an enhanced flavor, consider roasting the garlic before adding it to the potatoes.
Simply wrap the garlic cloves in aluminum foil and roast them in the oven until soft and caramelized. Additionally, feel free to experiment with different types of potatoes or add in some cream cheese for an even richer taste.
Vegan Garlic Mashed Potatoes
These Vegan Garlic Mashed Potatoes are perfect for any occasion, whether it's a family dinner, a holiday feast, or just a cozy night in.
The combination of roasted garlic and creamy coconut milk or almond milk creates a rich and delightful taste that will satisfy everyone's palate. Plus, they pair well with a variety of main dishes, making them a versatile addition to your meal rotation.
Ingredients:
- 2 lbs of Yukon Gold potatoes, peeled and cubed
- 4 cloves of garlic, peeled
- 1 cup of vegetable broth
- 1/2 cup of unsweetened almond milk or coconut milk
- 1/4 cup of vegan butter
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Cooking Instructions:
- Place the cubed potatoes and garlic cloves into the Instant Pot. Pour in the vegetable broth, ensuring that the potatoes are just submerged. Secure the lid and set the valve to the sealing position. Cook on high pressure for 10 minutes.
- Once the cooking time is up, perform a quick release of the pressure. After releasing the pressure, carefully remove the lid and drain any excess liquid from the pot if necessary.
- Add the almond or coconut milk, vegan butter, salt, and pepper to the potatoes. Use a potato masher or an immersion blender to mash the potatoes to your desired consistency. Adjust seasoning to taste and garnish with fresh chives or parsley if desired.
Extra Tips:
For an even more flavorful mash, consider roasting the garlic before adding it to the potatoes. Simply wrap unpeeled garlic cloves in foil and roast in the oven at 400°F for about 30 minutes until soft and caramelized.
You can also experiment with different plant-based milk options to find the one that best suits your taste. Finally, if you prefer a chunkier texture, mash the potatoes gently to keep some of the lumps intact.
Enjoy your creamy and delicious Vegan Garlic Mashed Potatoes!
Garlic Mashed Potatoes With Cream Cheese
Garlic Mashed Potatoes with Cream Cheese is a delightful twist on the classic side dish. The addition of cream cheese lends a rich, creamy texture and a subtle tang that elevates the humble potato to new heights. Perfect for family gatherings or holiday dinners, this dish is sure to impress your guests and leave them wanting more.
With the convenience of the Instant Pot, you can have these velvety mashed potatoes ready in no time, allowing you to focus on the rest of your meal. To create these flavorful garlic mashed potatoes, you'll want to start with fresh ingredients that will contribute to the dish's overall creaminess and taste. The Instant Pot won't only speed up the cooking process but will also help retain the potatoes' moisture, resulting in a perfect mash.
Serve these garlic mashed potatoes alongside your favorite roasted meats, grilled vegetables, or as part of a comforting holiday feast.
Ingredients:
- 2 pounds of russet or Yukon gold potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 1 cup of chicken or vegetable broth
- 4 ounces of cream cheese, softened
- ½ cup of milk or heavy cream
- 4 tablespoons of unsalted butter
- Salt and pepper to taste
- Chives or parsley for garnish (optional)
Cooking Instructions:
- In the Instant Pot, combine the cubed potatoes, minced garlic, and chicken or vegetable broth. Close the lid and set the valve to the sealing position. Cook on high pressure for 8 minutes. Once done, allow for a quick release of pressure.
- Carefully open the lid and drain any excess liquid if necessary. Add the softened cream cheese, milk or heavy cream, and butter to the potatoes. Using a potato masher or hand mixer, mash the potatoes until they reach your desired consistency. Season with salt and pepper to taste. Garnish with chopped chives or parsley if desired before serving.
Extra Tips:
For an even deeper flavor, you can roast the garlic before adding it to the potatoes. Simply wrap whole garlic cloves in aluminum foil with a drizzle of olive oil and roast them in the oven for about 30 minutes at 400°F (200°C). This adds a sweet, caramelized taste that complements the creaminess of the cream cheese beautifully.
Additionally, feel free to adjust the amount of cream cheese and milk to achieve your preferred level of creaminess.
Frequently Asked Questions
Can I Use Red Potatoes Instead of Russet Potatoes?
You can certainly substitute sassy red potatoes for the traditional russets. They'll deliver delightful flavor and a creamy texture, making your dish deliciously different. Just remember, their skins are thinner, so adjust your cooking time accordingly!
How Do I Prevent My Mashed Potatoes From Being Gluey?
To prevent gluey mashed potatoes, don't overmix them. Use a potato masher instead of a mixer, and make sure you're not adding too much liquid. Choose the right potatoes, like russets, for a fluffier texture.
What Is the Best Way to Reheat Mashed Potatoes?
To reheat mashed potatoes, you can use the microwave or stovetop. Add a splash of milk or broth to keep them creamy, stir frequently, and heat until warmed through. Enjoy your delicious leftovers!
Can I Make Garlic Mashed Potatoes Ahead of Time?
You can definitely whip up those delightful garlic mashed potatoes ahead of time. Just store them in the fridge, and when you're ready, warm them up for a comforting dish that'll make your meal shine.
What Type of Garlic Is Best for Mashed Potatoes?
When making mashed potatoes, roasted garlic adds a sweet, mellow flavor, while fresh garlic provides a sharper taste. Choose based on your preference—both elevate your dish, but roasted garlic usually creates a creamier texture.
