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Imagine serving a bowl of creamy, cheesy grits that perfectly complements your favorite Southern dish. Instant Pot grits are not only easy to make, but they also open up a world of savory flavors. From shrimp and grits to mushroom-infused variations, there's a recipe for every palate. Curious about how to elevate your grits game with these eight delicious options? Let's explore the possibilities.
Key Takeaways
- Classic Cheesy Grits offer a creamy, cheesy side dish easily prepared in an Instant Pot, perfect for any meal.
- Southern Shrimp and Grits combine creamy grits with succulent shrimp and spices for a hearty dish with a Southern flair.
- Bacon and Spinach Grits provide a savory breakfast option, infusing flavors from crispy bacon and fresh spinach into creamy grits.
- Mushroom and Herb Grits feature earthy mushrooms and aromatic herbs, making a delicious side or main course in under 30 minutes.
- Smoked Gouda and Caramelized Onion Grits add a gourmet twist, blending rich flavors for a comforting dish ready in the Instant Pot.
Classic Cheesy Grits
Classic Cheesy Grits are a delightful Southern staple that can be easily prepared in your Instant Pot, making them a perfect side dish or even a comforting main meal. The creamy texture combined with the richness of cheese creates a dish that's both satisfying and indulgent.
Whether served alongside shrimp, fish, or simply enjoyed on their own, these grits are certain to please any palate. Using the Instant Pot not only speeds up the cooking process but also helps to create a perfectly creamy consistency that can sometimes be challenging to achieve on the stovetop.
With just a few simple ingredients, you can whip up a batch of delicious cheesy grits in no time. This recipe is straightforward, making it ideal for both novice cooks and seasoned chefs alike.
Ingredients:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 cup shredded sharp cheddar cheese
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Cooking Instructions:
Start by adding the stone-ground grits and water or chicken broth to the Instant Pot. Secure the lid, verifying the vent is set to sealing.
Select the manual or pressure cook setting and set the timer for 10 minutes. Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, then carefully quick release any remaining pressure.
After the pressure has been released, carefully open the lid and stir in the butter, heavy cream, and shredded cheddar cheese until well combined and creamy. Season with salt and pepper to taste.
If the grits are too thick, you can add a little more broth or water to reach your desired consistency.
Extra Tips:
For added flavor, consider incorporating minced garlic, sautéed onions, or even a pinch of cayenne pepper for a bit of heat.
Feel free to experiment with different types of cheese, such as gouda or pepper jack, to give your grits a unique twist. If you prefer a smoother texture, you can blend the cooked grits with an immersion blender before adding the cheese and cream.
Always taste and adjust the seasoning before serving to make sure your grits are perfectly flavored!
Southern Shrimp and Grits
Southern Shrimp and Grits is a classic dish that perfectly captures the essence of Southern cuisine. This comforting meal combines creamy, buttery grits with succulent shrimp, all enhanced by a variety of seasonings and ingredients. Cooking this dish in an Instant Pot makes it even easier, reducing the time and effort while still delivering rich flavors that will delight your taste buds.
The beauty of Southern Shrimp and Grits lies in its versatility. You can customize it with your favorite spices, add vegetables, or even use different types of seafood. This recipe is designed to be straightforward, allowing you to enjoy this classic dish with minimal fuss.
Let's explore the ingredients and cooking instructions to create a mouthwatering Southern Shrimp and Grits meal.
Ingredients:
- 1 cup grits
- 4 cups water
- 1 pound shrimp, peeled and deveined
- 4 slices bacon, chopped
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Cooking Instructions:
- Begin by setting your Instant Pot to sauté mode. Add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Add the minced garlic to the pot and sauté for about 30 seconds until fragrant. Then, pour in the chicken broth and water, scraping up any browned bits from the bottom of the pot.
- Stir in the grits and season with salt, pepper, and Cajun seasoning. Close the lid and set the Instant Pot to manual high pressure for 10 minutes. Once done, do a quick release.
- Stir in the shredded cheddar cheese and butter until melted and creamy. Add the cooked shrimp and bacon, mixing everything together. Allow the shrimp to heat through for a couple of minutes before serving. Garnish with chopped green onions.
Extra Tips:
For a richer flavor, consider using homemade chicken broth instead of store-bought. Additionally, feel free to experiment with different cheeses or spices to make the dish your own.
If you prefer a bit of heat, adding a dash of hot sauce to the grits can provide a delightful kick. Always remember to adjust the seasoning to your taste, ensuring that every bite is perfectly seasoned and delicious!
Bacon and Spinach Grits
Bacon and Spinach Grits is a delightful twist on traditional grits, incorporating the savory flavors of crispy bacon and fresh spinach. This dish is perfect for breakfast, brunch, or even a comforting dinner. The Instant Pot makes cooking grits quick and easy, allowing you to achieve that creamy texture in no time while infusing the flavors of bacon and spinach throughout.
To elevate this dish, you can also sprinkle some cheese on top before serving for an added layer of richness. The combination of the smoky bacon, tender spinach, and creamy grits creates a filling meal that's sure to please your family or guests. Let's get started on this delicious recipe!
Ingredients:
- 1 cup stone-ground grits
- 4 cups chicken or vegetable broth
- 6 slices of bacon, chopped
- 2 cups fresh spinach, chopped
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- 2 tablespoons butter
- 1 clove garlic, minced
Cooking Instructions:
- Begin by setting your Instant Pot to the sauté function. Add the chopped bacon and cook until crispy, about 5-7 minutes. Once done, remove the bacon and set it aside, leaving the rendered fat in the pot.
- Add the minced garlic to the bacon fat and sauté for about 1 minute until fragrant. Stir in the chopped spinach and cook until wilted. Next, add the grits and broth, stirring to combine. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
- Once the cooking time is up, allow for a natural release for 5 minutes before doing a quick release for any remaining pressure. Stir in the butter, cooked bacon, and cheese (if using). Season with salt and pepper to taste.
Extra Tips:
For an even creamier texture, you can soak the grits in water for a few hours before cooking. Additionally, feel free to customize this recipe by adding other ingredients such as sautéed mushrooms, sun-dried tomatoes, or even a poached egg on top for a heartier meal. Enjoy your Bacon and Spinach Grits!
Mushroom and Herb Grits
Mushroom and Herb Grits are a delightful twist on traditional Southern-style grits. This creamy and savory dish isn't only comforting but also packed with flavor from the earthy mushrooms and aromatic herbs.
Cooking grits in the Instant Pot allows for a quick and easy preparation, resulting in a smooth and luscious texture that pairs perfectly with the sautéed mushrooms.
This dish can serve as a hearty breakfast, a side for dinner, or even a main course topped with your favorite protein. The combination of mushrooms and fresh herbs elevates the humble grit to gourmet status, making it suitable for any occasion. Enjoy this comforting dish as a perfect accompaniment to grilled meats, or simply savor it on its own.
Ingredients:
- 1 cup stone-ground grits
- 4 cups vegetable or chicken broth
- 1 cup mushrooms, sliced (like cremini or button)
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
- 1 teaspoon fresh parsley, chopped
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (optional)
- 2 tablespoons butter (optional)
Instructions:
- Start by setting the Instant Pot to 'Sauté' mode. Add the olive oil and let it heat up. Once hot, add the sliced mushrooms and minced garlic. Sauté for about 5 minutes until the mushrooms are tender and browned. Remove the sautéed mushrooms from the pot and set them aside.
- In the same pot, add the broth and bring it to a gentle boil. Stir in the stone-ground grits and a pinch of salt. Close the lid and set the Instant Pot to 'Manual' mode on high pressure for 10 minutes. Once the cooking time is up, allow for a natural pressure release for about 10 minutes, then carefully perform a quick release for any remaining pressure.
- Open the lid and stir the grits well. If desired, mix in the butter and Parmesan cheese for extra creaminess. Fold in the sautéed mushrooms and fresh herbs, adjusting the seasoning with salt and pepper to taste. Serve warm.
Extra Tips:
For a creamier consistency, you can add more broth or water to the grits after cooking, mixing until desired texture is achieved.
If you're looking for a protein boost, consider adding cooked sausage or bacon on top before serving. This dish can also be made ahead of time and reheated, making it a great option for meal prep.
Feel free to experiment with different types of mushrooms or herbs based on your preference.
Spicy Jalapeño and Cheese Grits
Spicy Jalapeño and Cheese Grits are a delightful twist on the classic Southern dish, offering a creamy, cheesy base with a kick of heat. This recipe is perfect for breakfast, brunch, or even as a side dish for dinner. The Instant Pot makes it easy and efficient to prepare, allowing the grits to cook to perfection while you focus on the other components of your meal.
With the addition of jalapeños and cheese, these grits are sure to impress anyone at your table. The combination of creamy grits and spicy jalapeños creates a harmonious blend of flavors that will awaken your taste buds. This dish isn't only delicious but also quick to prepare, making it ideal for busy mornings or gatherings with friends.
Serve it alongside eggs, grilled meats, or even as a base for a spicy shrimp dish. Once you've tried these spicy jalapeño and cheese grits, they may just become a staple in your cooking repertoire.
Ingredients:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 cup shredded sharp cheddar cheese
- 1-2 jalapeños, seeded and diced
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Cooking Instructions:
- Begin by adding the grits, water (or chicken broth), diced jalapeños, garlic powder, onion powder, and a pinch of salt into the Instant Pot. Stir well to combine all ingredients.
- Close the lid and set the valve to the sealing position. Cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then carefully do a quick release for any remaining pressure.
- After removing the lid, stir in the butter and shredded cheddar cheese until fully melted and creamy. Adjust seasoning with additional salt and pepper if needed.
Extra Tips:
For an extra kick, consider using roasted jalapeños or adding a splash of hot sauce to the grits before serving. You can also experiment with different types of cheese such as pepper jack for added flavor.
If you prefer a thicker consistency, reduce the amount of liquid slightly. Finally, garnishing with fresh green onions adds a nice touch of color and flavor to the dish!
Garlic Parmesan Grits
Garlic Parmesan Grits are a delightful twist on traditional Southern comfort food, bringing rich flavors and creamy textures to the table. The Instant Pot makes this dish a breeze to prepare, markedly cutting down on cooking time while ensuring that the grits remain perfectly smooth and flavorful. The addition of garlic and Parmesan cheese elevates the dish, making it a perfect side for grilled meats or a hearty breakfast option.
These grits aren't only easy to make but also incredibly versatile. You can adjust the garlic level to suit your taste, or even add other ingredients like herbs or spices to make them your own. Pair them with sautéed shrimp, crispy bacon, or just enjoy them as they're for a comforting dish that everyone will love.
Ingredients:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Cooking Instructions:
- Begin by setting your Instant Pot to the Sauté mode. Add the butter and let it melt, then stir in the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Add the stone-ground grits to the pot, followed by the water or chicken broth. Stir well to combine, then secure the lid on the Instant Pot and set it to manual high pressure for 10 minutes. After the cooking time is complete, allow for a natural pressure release for 10 minutes, then carefully switch to a quick release for any remaining pressure.
- Once the pressure is released, open the lid and stir in the grated Parmesan cheese, seasoning with salt and pepper to taste. If the grits are too thick, feel free to add a little more broth or water to reach your desired consistency.
Extra Tips:
For an extra layer of flavor, consider incorporating some sautéed vegetables or cooked bacon into the grits before serving.
Additionally, if you want to make the dish ahead of time, you can prepare the grits and reheat them gently on the stove or in the microwave, adding a splash of water or broth to loosen them up.
Enjoy your Garlic Parmesan Grits as a comforting side dish or a satisfying meal on their own!
Smoked Gouda and Caramelized Onion Grits
Smoked Gouda and Caramelized Onion Grits are a deliciously creamy and flavorful dish that elevates the humble grit to a gourmet delight. The combination of rich, smoky Gouda cheese and the sweetness of caramelized onions creates a perfect harmony that will have everyone asking for seconds.
This dish isn't only comforting but also versatile enough to serve as a side for dinner or as a hearty breakfast option.
Cooking grits in an Instant Pot is incredibly easy and efficient, allowing you to achieve that perfect creamy texture without constant stirring. This method cuts down on the cooking time while guaranteeing that the grits are cooked evenly.
Pair these grits with your favorite protein or serve them as a base for a vegetable medley for a wholesome meal.
Ingredients:
- 1 cup grits (stone-ground preferred)
- 4 cups chicken or vegetable broth
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 cup smoked Gouda cheese, shredded
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh chives, chopped (for garnish, optional)
Cooking Instructions:
1. Start by setting your Instant Pot to the sauté function. Add the olive oil and sliced onions, cooking until they're golden brown and caramelized, about 10-15 minutes. Stir occasionally to guarantee even cooking.
Once done, remove the onions and set them aside.
2. Add the chicken or vegetable broth to the Instant Pot, followed by the grits. Stir well to combine, then close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
Once the cooking cycle is complete, allow for a natural release for 5 minutes, then quick release any remaining pressure.
3. After opening the lid, stir in the heavy cream, smoked Gouda cheese, and the caramelized onions. Mix until the cheese is melted and everything is well combined.
Season with salt and pepper to taste.
Extra Tips:
For an extra layer of flavor, consider adding a pinch of smoked paprika or cayenne pepper to the grits while cooking.
If you prefer a thicker consistency, reduce the liquid slightly or allow the grits to sit for a few minutes after cooking.
Additionally, feel free to experiment with different cheeses or mix-ins like sautéed mushrooms or spinach for added nutrition and flavor.
Enjoy your Smoked Gouda and Caramelized Onion Grits warm, garnished with fresh chives for a pop of color and taste!
Sweet Maple Pecan Grits
Sweet Maple Pecan Grits are a delightful twist on the classic Southern dish, perfect for breakfast or a comforting side. The creaminess of the grits combined with the sweetness of maple syrup and the crunch of pecans creates a harmonious blend of flavors and textures.
This dish isn't only delicious but also quick and easy to prepare in your Instant Pot, making it a great option for busy mornings or special occasions. The Instant Pot cooks the grits to perfection, ensuring they're creamy and ready to absorb all the sweet maple goodness.
With minimal hands-on time, you can whip up a batch of Sweet Maple Pecan Grits in just under 30 minutes. This recipe is versatile, too; feel free to adjust the sweetness level to suit your taste or add other toppings like fresh fruit or whipped cream for an extra indulgent treat.
Ingredients:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1/2 teaspoon salt
- 1/4 cup maple syrup
- 1/2 cup heavy cream or milk
- 1/2 cup chopped pecans
- 2 tablespoons butter
- Optional: additional maple syrup and pecans for topping
Cooking Instructions:
- Begin by adding the stone-ground grits, water or chicken broth, and salt into the Instant Pot. Stir to combine, ensuring that the grits are evenly distributed in the liquid.
- Close the lid, set the valve to the sealing position, and select the manual or pressure cook setting. Cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before carefully switching the valve to venting to release any remaining pressure.
- After the pressure has been released, open the lid and stir the grits. Add in the maple syrup, heavy cream or milk, butter, and chopped pecans. Mix well until everything is combined and creamy. If the grits are too thick, you can add a little more milk or water to reach your desired consistency.
For serving, ladle the Sweet Maple Pecan Grits into bowls and drizzle with additional maple syrup and sprinkle with more pecans if desired.
Extra Tips:
To enhance the flavor even further, consider toasting the pecans in a dry skillet for a few minutes before adding them to the grits. This will bring out their natural oils and deepen their flavor.
Additionally, adjust the sweetness by adding more or less maple syrup based on your preference. For a fun twist, try adding a pinch of cinnamon or nutmeg for a warm, spiced flavor. Enjoy your deliciously creamy Sweet Maple Pecan Grits!
Frequently Asked Questions
Can I Use Quick-Cooking Grits for These Recipes?
Yes, you can use quick-cooking grits! In fact, about 60% of people prefer them for their convenience. Just adjust cooking times and water ratios, and you'll enjoy a creamy, delicious result in no time.
How Do I Store Leftover Grits?
To store leftover grits, let them cool, then transfer them to an airtight container. Refrigerate for up to three days. You can also freeze them for longer storage—just reheat when you're ready to enjoy!
Can I Freeze Cooked Grits?
Yes, you can freeze cooked grits. Just let them cool, then portion them into airtight containers or freezer bags. When you're ready to enjoy, thaw them in the fridge and reheat on the stove.
What Is the Best Type of Grits to Use?
When choosing grits, you'll want to go for stone-ground or quick-cooking varieties. Stone-ground offers rich flavor and texture, while quick-cooking saves time. Both can create delicious dishes, so pick based on your preference.
How Can I Make Grits Dairy-Free?
To make grits dairy-free, substitute regular milk with almond, coconut, or oat milk. You can also use vegetable broth for added flavor, and don't forget to season with salt and pepper for the best taste.
