9 Cozy & Hearty Instant Pot Ham and Bean Recipes

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When the weather turns chilly, nothing beats a warm bowl of ham and beans to warm you up. These Instant Pot recipes offer comfort and flavor, making meal prep a breeze. From classic split pea soup to a creamy ham and bean pasta, each dish brings its own unique twist. If you're curious about how to elevate your winter meals, you might just find the perfect recipe for your next family gathering.

Key Takeaways

• Classic Split Pea Soup with ham is nutritious and easy to prepare using an Instant Pot, perfect for chilly days.
• Traditional Ham and Navy Bean Soup combines hearty ingredients for a comforting meal, cooked quickly in the Instant Pot.
• Smoky Ham and White Bean Stew offers a one-pot meal with minimal prep, packed with flavor and ideal for busy weeknights.
• Hearty Ham and Bean Chili is rich and savory, perfect for gatherings and meal prepping, enhanced by pressure cooking.
• Comforting Ham and Potato Soup is customizable and quick to make in the Instant Pot, great for family dinners.

Classic Split Pea Soup With Ham

Classic Split Pea Soup with Ham is a comforting and hearty dish that's perfect for chilly days. This recipe takes advantage of the Instant Pot's speed and efficiency, allowing you to make a deliciously creamy soup in a fraction of the time it would take on the stovetop. The combination of split peas, tender ham, and aromatic vegetables creates a delightful mix of flavors and textures that will warm you from the inside out.

As the split peas cook, they break down and thicken the soup, creating a velvety consistency that's both satisfying and nutritious. This dish not only provides a great way to use leftover ham but also packs a punch with protein and fiber, making it a wholesome meal for the whole family. With just a few simple ingredients, you can have a bowl of homemade split pea soup ready in no time!

Ingredients:

• 1 pound split peas, rinsed and drained
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 ham hock or 2 cups diced cooked ham
• 6 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Cooking Instructions:

1. Turn the Instant Pot to sauté mode and add the olive oil. Once hot, add the diced onion, carrots, and celery. Sauté for 4-5 minutes until the vegetables are softened. Stir in the minced garlic and cook for another minute until fragrant.
2. Add the rinsed split peas, ham hock or diced ham, chicken broth, dried thyme, bay leaf, and a pinch of salt and pepper. Stir to combine. Close the lid of the Instant Pot and set it to manual high pressure for 15 minutes. Once the cooking time is up, allow the pressure to naturally release for about 10 minutes before performing a quick release for any remaining pressure.

After carefully removing the lid, if using a ham hock, take it out and shred the meat, discarding the bone and any skin. Return the shredded ham to the pot and stir the soup to combine. Taste and adjust seasoning with more salt and pepper, if necessary.

If you prefer a creamier texture, you can use an immersion blender to blend a portion of the soup directly in the pot.

Extra Tips:

For added flavor, consider incorporating herbs like rosemary or a splash of apple cider vinegar to brighten the soup. If you're short on time, diced ham can be replaced with pre-cooked ham or even bacon for a smoky flavor.

Store any leftovers in an airtight container in the refrigerator for up to 5 days, or freeze portions for a quick meal later on. Enjoy your warm bowl of split pea soup with crusty bread for a complete meal!

Hearty Ham and Bean Chili

Hearty Ham and Bean Chili is the perfect dish to warm you up on a chilly day. This rich and savory recipe combines tender pieces of ham with nutritious beans, creating a filling meal that's both satisfying and easy to prepare in your Instant Pot.

The blend of spices and vegetables adds depth of flavor, making it a family favorite for any occasion. Using the Instant Pot not only simplifies the cooking process but also enhances the flavors as everything cooks together under pressure.

In no time, you'll have a delicious and hearty chili that's ready to serve. This dish is perfect for meal prepping, leftovers, or even serving at gatherings with friends and family.

Ingredients:

• 2 cups diced ham
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, green onions

Cooking Instructions:

Start by selecting the "Sauté" function on your Instant Pot. Add the chopped onion, bell pepper, and garlic, and sauté for about 3-4 minutes until the vegetables are softened.

Next, add the diced ham and cook for an additional 2 minutes to allow the flavors to meld. Turn off the sauté function and add the kidney beans, black beans, diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir everything together until well combined.

Close the lid of the Instant Pot and make certain the valve is set to sealing. Select the "Manual" or "Pressure Cook" setting and cook on high pressure for 15 minutes.

Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick release for any remaining pressure. Open the lid carefully, stir the chili, and taste for seasoning, adjusting if necessary. Serve hot, topped with your favorite toppings.

Extra Tips:

For an even heartier chili, consider adding additional vegetables such as corn or diced zucchini. If you prefer a spicier kick, you can include diced jalapeños or a splash of hot sauce.

This dish also freezes well, so feel free to make a larger batch and enjoy it later. Don't forget to adjust cooking times based on the size of your ham pieces to make sure everything is cooked through!

Smoky Ham and White Bean Stew

With minimal prep time and easy-to-find ingredients, this recipe is ideal for busy weeknights or when you have leftover ham to use up.

The Instant Pot allows for a one-pot meal that minimizes cleanup while delivering maximum taste. Serve the stew with crusty bread for a complete and hearty meal that everyone will love.

Ingredients:

• 1 pound dried white beans (such as cannellini or Great Northern)
• 2 cups diced cooked ham
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 4 cups low-sodium chicken broth
• 1 bay leaf
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Cooking Instructions:

Start by rinsing the dried white beans under cold water and removing any debris.

In the Instant Pot, select the Sauté function and add a splash of oil. Once hot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Stir in the ham, smoked paprika, dried thyme, salt, and pepper. Add the rinsed beans, chicken broth, and bay leaf.

Secure the lid on the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 35 minutes.

Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.

Open the lid, remove the bay leaf, and stir the stew. Adjust the seasoning if needed, and garnish with fresh parsley before serving.

Extra Tips:

For an added depth of flavor, consider incorporating diced tomatoes or a splash of Worcestershire sauce into the stew.

If you prefer a thicker consistency, you can mash some of the beans with a fork after cooking.

Leftovers can be stored in the refrigerator for up to three days or frozen for longer storage. Enjoy your hearty ham and bean stew!

Comforting Ham and Potato Soup

Comforting Ham and Potato Soup is a delightful dish that combines the heartiness of potatoes with the savory flavor of ham. This soup is perfect for chilly evenings, offering warmth and satisfaction in every bowl. With the help of an Instant Pot, you can whip up this comforting meal in no time, making it an ideal choice for busy weeknights or family gatherings.

This recipe isn't only easy to follow but also allows for customization based on your taste preferences. You can add your favorite vegetables or spices to enhance the flavor and nutrition. The Instant Pot makes this process faster, allowing the flavors to meld beautifully without the long simmering time required for traditional methods.

Ingredients:

• 1 lb cooked ham, diced
• 4 medium potatoes, peeled and cubed
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 4 cups chicken broth
• 1 cup milk
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional: Chopped parsley for garnish

Instructions:

Start by setting your Instant Pot to the sauté mode. Add the olive oil and allow it to heat up. Once hot, add the chopped onion, garlic, carrots, and celery, sautéing for about 3-4 minutes until softened.

Then, add the diced ham and cubed potatoes, stirring to combine. Pour in the chicken broth and add thyme, salt, and pepper. Secure the lid of the Instant Pot, making sure the valve is set to sealing. Cook on high pressure for 10 minutes.

Once the cooking time is complete, carefully perform a quick release of the pressure. After all the steam has escaped, remove the lid and stir in the milk. If you prefer a thicker soup, you can mash some of the potatoes with a fork or use an immersion blender for a smoother consistency.

Serve hot, garnished with chopped parsley if desired.

When cooking ham and potato soup, feel free to adjust the seasoning and ingredients based on what you have on hand. You can substitute other vegetables like peas or corn, and if you like a bit of heat, consider adding red pepper flakes.

This soup also freezes well, making it a great option for meal prep—just be sure to let it cool completely before transferring it to airtight containers. Enjoy your delicious and comforting bowl of soup!

Spicy Cajun Ham and Bean Soup

Spicy Cajun Ham and Bean Soup is a delightful dish that combines the rich flavors of ham with the heartiness of beans, all enhanced by a wonderful Cajun spice blend. This soup isn't only delicious but also incredibly easy to make in your Instant Pot, allowing you to enjoy a comforting and filling meal in no time.

Whether you're using leftover ham or a freshly cooked ham hock, this recipe is a great way to utilize those extra ingredients while delivering a warm and satisfying bowl of goodness.

This soup is perfect for chilly evenings or when you want to serve a crowd without spending hours in the kitchen. The combination of spices, ham, and beans creates a depth of flavor that will have everyone coming back for seconds. Pair it with some crusty bread or a simple side salad for a complete meal that's sure to please.

Ingredients:

• 1 lb dried white beans (such as navy or great northern)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 celery stalk, diced
• 1 carrot, diced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 6 cups chicken broth
• 2 cups diced ham
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

To make the Spicy Cajun Ham and Bean Soup, start by rinsing and soaking the dried beans overnight, or use the quick soak method by boiling them for 2 minutes and letting them sit for 1 hour.

Once the beans are prepped, set your Instant Pot to the sauté function and heat the olive oil. Add the diced onion, garlic, bell pepper, celery, and carrot, and sauté for about 5 minutes until the vegetables are softened.

Stir in the Cajun seasoning, smoked paprika, and cayenne pepper, cooking for another minute until fragrant.

Add the soaked beans, chicken broth, and diced ham to the pot, and season with salt and pepper. Close the lid of the Instant Pot, set the valve to sealing, and cook on high pressure for 35 minutes.

Once the cooking time is up, allow for a natural release for 10 minutes before carefully turning the valve to release any remaining pressure. Open the lid and give the soup a good stir, adjusting the seasoning as needed before serving. Garnish with chopped green onions if desired.

Extra Tips:

For a thicker soup, you can mash some of the beans against the side of the pot after cooking or blend a portion of the soup before serving.

Feel free to customize the spice level by adjusting the amount of cayenne pepper or adding hot sauce. This soup also freezes well, so consider making a double batch to enjoy later!

Honey-Glazed Ham and Bean Casserole

With a combination of tender beans and succulent ham, this casserole isn't only filling but also packed with protein. The sweet and savory glaze elevates the dish, making it a crowd-pleaser.

Serve it alongside a fresh salad or some crusty bread for a complete meal that will leave everyone wanting seconds.

Ingredients:

• 2 cups cooked ham, diced
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup chicken broth
• 1/2 cup honey
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 cup shredded cheddar cheese (optional, for topping)

Instructions:

1. Begin by setting your Instant Pot to the "Sauté" mode. Add the olive oil and let it heat up. Once hot, add the diced ham and sauté for about 3-4 minutes until it begins to brown slightly.
2. In a medium mixing bowl, combine the honey, brown sugar, Dijon mustard, garlic powder, onion powder, black pepper, and salt. Stir well to create a smooth glaze.
3. Add the white beans, kidney beans, and chicken broth to the Instant Pot with the ham. Pour the honey glaze over the top, making sure everything is well combined. Close the lid and set the Instant Pot to "Manual" or "Pressure Cook" for 10 minutes.
4. Once the cooking time is complete, allow for a natural pressure release for 5 minutes before manually releasing any remaining pressure. If desired, sprinkle shredded cheddar cheese on top and use the "Sauté" function again for 2-3 minutes to melt the cheese.

Extra Tips:

For added depth of flavor, consider incorporating diced onions or bell peppers during the sauté step.

You can also adjust the sweetness of the glaze by adding more or less honey depending on your taste preference.

If you prefer a thicker casserole, you can add a cornstarch slurry at the end of cooking to thicken the mixture before serving.

Enjoy your delicious Honey-Glazed Ham and Bean Casserole!

Rustic Ham and Lentil Soup

Rustic Ham and Lentil Soup is a hearty and comforting dish that's perfect for chilly evenings or when you need a nutritious meal in a hurry. Utilizing the Instant Pot, this recipe allows the flavors to meld beautifully while reducing the cooking time considerably compared to traditional methods.

The combination of tender lentils, savory ham, and aromatic vegetables creates a satisfying soup that isn't only delicious but also packed with protein and fiber. This soup is incredibly versatile; you can easily customize it by adding your favorite vegetables or adjusting the seasoning to suit your taste.

Whether you have leftover ham from a holiday feast or just want to create a cozy meal for your family, this Rustic Ham and Lentil Soup is a fantastic choice. With minimal prep and maximum flavor, it's sure to become a staple in your recipe collection.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup lentils, rinsed and drained
• 2 cups diced cooked ham
• 6 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups chopped kale or spinach (optional)

Cooking Instructions:

1. Set your Instant Pot to the "Sauté" mode and add olive oil. Once hot, add the diced onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables start to soften. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Add the rinsed lentils, diced ham, chicken broth, dried thyme, smoked paprika, salt, and pepper to the pot. Stir well to combine. Secure the lid on the Instant Pot, ensuring the valve is set to "Sealing." Select the "Manual" or "Pressure Cook" setting and cook on high pressure for 15 minutes.

Once the cooking time is complete, allow for a natural pressure release for 10 minutes before switching the valve to "Venting" to release any remaining pressure. If you choose to add kale or spinach, stir it in after the pressure has released and let it wilt in the hot soup for a few minutes before serving.

Extra Tips:

For a thicker soup, you can blend a portion of the lentils with an immersion blender before serving. Additionally, feel free to experiment with different spices or herbs to suit your palate.

Leftover soup can be stored in the refrigerator for up to 3 days or frozen for longer storage, making it a great option for meal prep.

Traditional Ham and Navy Bean Soup

Ham and Navy Bean Soup is a hearty and comforting dish that warms the soul, especially during chilly days. This classic recipe combines tender navy beans with savory ham, aromatic vegetables, and flavorful spices, creating a delightful blend of textures and tastes.

Using an Instant Pot not only speeds up the cooking process but also guarantees that the beans are perfectly tender and the flavors meld beautifully.

This dish isn't only delicious but also economical, making it a great choice for families. The simplicity of the ingredients means you can easily whip this up with pantry staples, making it a go-to recipe when you're in need of a quick meal.

With just a few steps in your Instant Pot, you'll have a nourishing bowl of soup ready to enjoy in no time.

Ingredients:

• 1 pound dried navy beans, rinsed and sorted
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 4 cups low-sodium chicken broth
• 2 cups cooked ham, diced
• Salt and pepper, to taste
• Optional: chopped fresh parsley for garnish

Cooking Instructions:

1. Start by adding the rinsed navy beans, chopped onion, diced carrots, diced celery, minced garlic, bay leaf, dried thyme, and chicken broth to the Instant Pot. Stir to combine the ingredients well.
2. Close the lid of the Instant Pot and set it to cook on high pressure for 30 minutes. Once the cooking time is finished, allow the pressure to release naturally for about 15 minutes before carefully performing a quick release for any remaining pressure.
3. After opening the lid, remove the bay leaf and stir in the diced ham. Season with salt and pepper to taste. If the soup is too thick for your liking, you can add additional broth or water to reach your desired consistency.

Extra Tips:

To enhance the flavor of your Ham and Navy Bean Soup, consider sautéing the onions, carrots, and celery in the Instant Pot before adding the remaining ingredients. This step adds depth to the dish.

Additionally, for a smoky flavor, you can add a few drops of liquid smoke or include smoked ham hocks in the recipe. This soup also freezes well, so feel free to make a double batch and store leftovers for a future meal.

Enjoy your hearty and delicious soup!

Creamy Ham and Bean Pasta

Creamy Ham and Bean Pasta is a comforting dish that combines tender pasta with hearty beans and flavorful ham, all enveloped in a luscious cream sauce. This recipe is perfect for weeknight dinners, as it can be prepared quickly in your Instant Pot while still delivering a hearty and satisfying meal that the whole family will love.

The combination of textures and flavors in this dish creates a delightful culinary experience that will have everyone asking for seconds. Using your Instant Pot not only speeds up the cooking process but also allows all the flavors to meld beautifully together.

The rich creaminess of the sauce complements the smoky ham and the nutty taste of the beans, creating a balanced dish that's both filling and delicious. Whether you're using leftover holiday ham or store-bought diced ham, this recipe is a fantastic way to utilize those ingredients while providing a comforting meal.

Ingredients:

• 8 oz. pasta (your choice, such as penne, rigatoni, or fusilli)
• 1 cup cooked ham, diced
• 1 can (15 oz.) white beans, drained and rinsed
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

Start by setting your Instant Pot to the sauté function. Add a splash of oil and sauté the diced onion until translucent, about 3-4 minutes. Stir in the minced garlic and Italian seasoning, cooking for an additional minute until fragrant.

Next, add the diced ham, pasta, chicken broth, and white beans to the pot, ensuring that the pasta is submerged in the liquid. Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.

Once the cooking time is complete, perform a quick release of the pressure. Open the lid carefully, and then stir in the heavy cream and frozen peas. If the sauce is too thick, you can add a splash of additional chicken broth or water to reach your desired consistency.

Season with salt and pepper to taste. Let it sit for a few minutes to thicken before serving, and garnish with grated Parmesan and fresh parsley.

Extra Tips:

To enhance the flavors of your Creamy Ham and Bean Pasta, consider adding a pinch of red pepper flakes for a bit of heat or a squeeze of lemon juice for brightness.

You can also swap out the heavy cream for half-and-half or a lighter cream if you prefer a less rich sauce. Additionally, feel free to customize the recipe by adding other vegetables like spinach or bell peppers for added nutrition and flavor. Enjoy your meal!

Frequently Asked Questions

Can I Use Leftover Ham for These Recipes?

Leftover ham's a fantastic foundation for flavorful feasts. You'll discover delightful dishes bursting with savory satisfaction. Just chop it up, toss it in, and watch your meal transform into something truly terrific!

How Long Does It Take to Cook Ham and Beans in the Instant Pot?

It usually takes about 30 to 40 minutes to cook ham and beans in the Instant Pot, depending on your desired tenderness. Don't forget to allow for natural pressure release for best results!

Are These Recipes Suitable for Freezing?

Yes, these recipes are perfect for freezing! Once cooled, you can portion them into airtight containers. When you're ready to enjoy, just thaw and reheat—it's a convenient way to savor delicious meals later.

What Side Dishes Pair Well With Ham and Bean Meals?

For ham and bean meals, you'll love pairing them with cornbread, coleslaw, or roasted vegetables. A fresh garden salad or some buttery mashed potatoes can also enhance the hearty flavors and create a balanced plate.

Can I Substitute Beans in These Recipes?

If you've got lentils on hand, you can easily substitute them for beans in your recipes. Just remember, cooking times may vary, so adjust accordingly to guarantee your dish turns out perfectly delicious!