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Imagine hosting a cozy dinner and serving a warm bowl of classic Italian Wedding Soup that impresses everyone. With the Instant Pot, you can whip up this comforting dish in no time. But there's more than just the traditional recipe; you can explore various flavor profiles and ingredients to suit any palate. Curious about how these eight hearty variations can elevate your mealtime? Let's explore the options that await you.
Key Takeaways
- Classic Instant Pot Italian Wedding Soup features meatballs, greens, and pasta in a rich broth, perfect for family meals or gatherings.
- Customize your soup with different meats, such as turkey or Italian sausage, and various greens like spinach or kale for added nutrition.
- Quick cooking in the Instant Pot allows for a delicious meal in under 30 minutes, making it ideal for busy weeknights.
- Enhance flavors with additional ingredients like lemon juice, white wine, or Parmesan cheese for a gourmet touch.
- Explore vegetarian variations using beans and vibrant vegetables, ensuring there's an option for everyone at the table.
Classic Instant Pot Italian Wedding Soup
Italian Wedding Soup is a beloved comfort food that combines savory meatballs, fresh greens, and pasta in a flavorful broth. This hearty dish is perfect for family gatherings or a cozy night in. Using an Instant Pot makes the cooking process quick and easy, allowing you to enjoy this traditional Italian recipe in no time.
The result is a deliciously satisfying soup that warms both the heart and the soul. This Classic Instant Pot Italian Wedding Soup isn't only delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables or using different types of pasta.
With the Instant Pot, the flavors meld together beautifully, making this soup a simple yet impressive dish to serve. Get ready to delight your taste buds with this comforting classic!
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 cups chicken or vegetable broth
- 1 cup small pasta (like acini di pepe or orzo)
- 4 cups fresh spinach (or other greens)
- 1 medium onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
Cooking Instructions:
Start by making the meatballs. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper. Mix well and form the mixture into small meatballs, about 1 inch in diameter. Set aside.
Next, turn your Instant Pot to the sauté function and add a splash of olive oil. Sauté the diced onion, carrots, and celery until they soften, about 3-4 minutes.
Add the broth and bring the mixture to a boil. Gently drop the meatballs into the boiling broth and then add the pasta. Seal the Instant Pot lid and cook on high pressure for 5 minutes. Once finished, perform a quick release. Stir in the fresh spinach and let it wilt before serving.
Extra Tips:
For a richer flavor, consider browning the meatballs in the Instant Pot before adding the broth. Additionally, feel free to substitute the greens with kale or swiss chard for a different twist.
If you prefer a thicker soup, you can reduce the amount of broth or add a tablespoon of cornstarch mixed with water to thicken it up. Enjoy your homemade Italian Wedding Soup with a sprinkle of extra Parmesan cheese on top!
Spinach and Kale Instant Pot Italian Wedding Soup
In this recipe, the succulent meatballs are combined with a savory broth and vibrant vegetables, creating a dish that's perfect for any occasion.
Whether you're serving it for a family dinner or enjoying it on a chilly evening, this Spinach and Kale Instant Pot Italian Wedding Soup will surely warm your heart and satisfy your hunger.
Ingredients:
- 1 pound ground turkey or beef
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 6 cups chicken broth
- 2 cups fresh spinach, chopped
- 2 cups kale, stems removed and chopped
- 1 medium onion, diced
- 2 carrots, diced
- 1 celery stalk, diced
- 1/2 cup orzo pasta (optional)
- Fresh parsley for garnish
Cooking Instructions:
1. In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper.
Mix until well incorporated. Form small meatballs, about 1 inch in diameter, and set aside.
2. Turn your Instant Pot to the sauté setting. Add a splash of oil and sauté the diced onion, carrots, and celery until softened, about 3-5 minutes.
Pour in the chicken broth and bring to a simmer.
3. Add the meatballs to the pot, followed by the orzo pasta (if using). Close the lid and set the Instant Pot to pressure cook on high for 8 minutes.
Once done, allow for a natural release for 5 minutes before performing a quick release.
4. Stir in the chopped spinach and kale, allowing them to wilt in the hot broth.
Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.
Extra Tips:
For an even heartier soup, consider adding diced potatoes or beans for extra texture and flavor.
You can also customize the greens based on what you have on hand.
If you prefer a vegetarian version, substitute the meatballs with plant-based alternatives and use vegetable broth instead.
Don't forget to adjust the seasoning to your taste!
Turkey Meatball Instant Pot Italian Wedding Soup
This recipe highlights the simplicity and efficiency of cooking in an Instant Pot, which locks in flavors and nutrients while cutting down on cooking time. With a few fresh ingredients and some pantry staples, you can have a warm, comforting bowl of soup ready in no time. Perfect for a family dinner or meal prep, this Turkey Meatball Instant Pot Italian Wedding Soup is sure to please everyone at the table.
Ingredients:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups baby spinach
- 1 cup small pasta (like acini di pepe or orzo)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Cooking Instructions:
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter.
- Set the Instant Pot to the sauté function and heat olive oil. Add the diced onion and minced garlic, cooking until softened, about 2-3 minutes. Carefully add the meatballs in batches, browning them on all sides for about 5 minutes. Remove the meatballs and set aside.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the pot. Add the meatballs back to the pot along with the dried oregano, dried basil, and small pasta. Close the lid, seal the vent, and cook on high pressure for 5 minutes. Once the cooking time is complete, quick-release the pressure.
- Stir in the baby spinach and let it wilt for a couple of minutes before serving. Taste and adjust seasoning if needed.
Extra Tips:
When cooking the Turkey Meatball Instant Pot Italian Wedding Soup, feel free to customize the soup by adding your favorite vegetables, such as carrots or celery, for added nutrition and flavor.
Additionally, if you prefer a thicker soup, you can blend a portion of the soup and then mix it back in. Always keep an eye on the pasta cooking time, as it may vary depending on the type used. Enjoy your hearty and healthy meal!
Vegetarian Instant Pot Italian Wedding Soup
Vegetarian Instant Pot Italian Wedding Soup is a delightful twist on the classic dish, perfect for those who prefer a meatless option without sacrificing flavor. This hearty soup is packed with vibrant vegetables, tender pasta, and aromatic herbs, creating a comforting meal that's both nutritious and satisfying. The Instant Pot makes the cooking process quick and efficient, allowing you to enjoy a warm bowl of soup in no time.
Incorporating ingredients like spinach, carrots, and white beans, this vegetarian version maintains the essence of traditional Italian wedding soup while being entirely plant-based. With its rich broth and wholesome ingredients, it's ideal for a cozy dinner or a gathering with friends and family. Let's explore the ingredients and cooking instructions to whip up this delicious soup!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 6 cups vegetable broth
- 1 cup uncooked small pasta (like acini di pepe or orzo)
- 1 can (15 oz) white beans, drained and rinsed
- 4 cups fresh spinach, roughly chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
To begin, set your Instant Pot to the sauté function and add the olive oil. Once hot, add the diced onion and garlic, and sauté for about 2-3 minutes until the onion becomes translucent.
Next, add the diced carrots, celery, dried oregano, and dried basil, stirring well to combine. Allow the vegetables to cook for another 3-4 minutes, until they start to soften.
After the vegetables are ready, pour in the vegetable broth and bring it to a gentle simmer. Add the uncooked pasta and white beans, then seal the Instant Pot lid and set it to cook on high pressure for 5 minutes.
Once the cooking cycle is complete, perform a quick release of the pressure. Open the lid and stir in the chopped spinach, letting it wilt in the hot broth. Season the soup with salt and pepper to taste before serving. If desired, sprinkle with grated Parmesan cheese for extra flavor.
Extra Tips:
When preparing this vegetarian soup, feel free to mix and match vegetables based on your preference or what you have on hand. Zucchini, kale, or bell peppers can be great additions.
Also, if you prefer a thicker soup, you can blend a portion of the beans before adding them to the pot. Finally, remember that the flavors will deepen as the soup sits, so it's even more delicious the next day! Enjoy your homemade Vegetarian Instant Pot Italian Wedding Soup!
Lemon and Herb Instant Pot Italian Wedding Soup
Lemon and Herb Instant Pot Italian Wedding Soup is a delightful twist on the classic dish, bringing a burst of freshness and zesty flavor to each spoonful.
This comforting soup is perfect for any occasion, whether you're serving it on a chilly evening or at a festive gathering. The combination of tender meatballs, vibrant greens, and a hint of lemon creates a harmonious balance that will leave your guests craving more.
Using the Instant Pot not only speeds up the cooking process but also enhances the flavors by allowing the ingredients to meld together beautifully. This recipe is simple and straightforward, making it an excellent choice for both novice cooks and seasoned chefs. With just a few ingredients, you can whip up a hearty meal that's sure to impress.
Ingredients:
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 cup orzo pasta
- 4 cups fresh spinach or kale
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper.
Form this mixture into small meatballs, about 1 inch in diameter. Set them aside while you prepare the soup base.
Turn the Instant Pot to sauté mode and add the olive oil. Once heated, add the diced onion, carrots, and celery, stirring frequently until the vegetables begin to soften, about 3-4 minutes.
Add the meatballs to the pot, browning them on all sides for about 5 minutes. Pour in the chicken broth and bring the mixture to a boil.
Stir in the orzo pasta and close the lid, sealing the valve. Cook on high pressure for 5 minutes. Once the cooking time is up, perform a quick release of the pressure.
Stir in the fresh spinach or kale and lemon juice, allowing the greens to wilt before serving. Garnish with fresh parsley and enjoy!
Extra Tips:
For added flavor, consider incorporating additional herbs like thyme or basil into your meatball mixture and soup.
Feel free to customize the soup by adding other vegetables, such as zucchini or bell peppers, based on your preferences.
If you want a creamier texture, stir in a splash of heavy cream just before serving.
Make sure to adjust the cooking time if you're using a different type of pasta, as some may require longer or shorter cooking times.
Italian Sausage Instant Pot Wedding Soup
This soup isn't only delicious but also versatile. You can customize the ingredients to suit your taste or dietary needs by adding different vegetables or using turkey sausage for a lighter option. Serve it with a sprinkle of Parmesan cheese and some crusty bread on the side, and you have a meal that everyone will love.
Ingredients:
- 1 lb Italian sausage (mild or spicy)
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 2 cups chopped kale or spinach
- 1 cup small pasta (such as orzo or acini di pepe)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (for serving)
Cooking Instructions:
Start by setting your Instant Pot to the sauté mode. Add the Italian sausage to the pot and cook until browned, breaking it apart with a spoon as it cooks.
Once cooked, add the diced onion and cook for an additional 2-3 minutes until the onion becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
Next, pour in the chicken broth and water, scraping any browned bits from the bottom of the pot. Add the chopped kale or spinach, small pasta, oregano, thyme, salt, and pepper.
Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 5 minutes. Once the cooking time is complete, allow for a natural release for about 10 minutes before doing a quick release for any remaining pressure.
Stir the soup well before serving and sprinkle with grated Parmesan cheese.
Extra Tips:
For added flavor, consider browning the meatballs beforehand or using homemade chicken broth.
You can also adjust the cooking time based on the type of pasta you choose; smaller pasta may require less time. If you prefer a thicker soup, you can blend a portion of it before serving, or simply let it sit for a few minutes to allow the pasta to absorb more liquid.
Enjoy your hearty bowl of Italian Sausage Instant Pot Wedding Soup!
Quinoa and Veggie Instant Pot Italian Wedding Soup
If you're looking for a warm and nourishing meal that's perfect for any occasion, this Quinoa and Veggie Instant Pot Italian Wedding Soup is an excellent choice. Packed with healthy ingredients, this soup combines the traditional flavors of Italian wedding soup with the nutritional benefits of quinoa and a variety of fresh vegetables.
The Instant Pot makes it incredibly easy to prepare, allowing you to enjoy a hearty bowl of soup in no time. This recipe isn't only delicious but also customizable. You can add your favorite vegetables or adjust the seasonings to suit your taste preferences.
Perfect for a quick weeknight dinner or a comforting weekend lunch, this soup is sure to please everyone at the table. Let's get started on this delightful dish!
Ingredients:
- 1 cup quinoa, rinsed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 6 cups vegetable broth
- 2 cups baby spinach
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Set your Instant Pot to the sauté function and add olive oil. Once hot, add the diced onion and minced garlic, sautéing until the onion is translucent.
- Add the diced carrots, celery, and zucchini to the pot, stirring for about 3-4 minutes. Sprinkle in the dried oregano, basil, and red pepper flakes, mixing everything together.
- Pour in the vegetable broth and add the rinsed quinoa. Stir to combine and make certain the quinoa is submerged in the liquid. Close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for about 5 minutes, then perform a quick release to release any remaining pressure.
- Stir in the baby spinach until wilted and season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese if desired.
Extra Tips:
To enhance the flavor of your soup, consider adding a splash of lemon juice or a sprinkle of lemon zest just before serving.
You can also substitute the quinoa for other grains like farro or orzo, depending on your preference. For added protein, feel free to include cooked meatballs or shredded chicken.
Remember to adjust cooking times accordingly if you decide to add raw proteins to the soup. Enjoy your heartwarming bowl of quinoa and veggie Italian wedding soup!
Creamy Instant Pot Italian Wedding Soup
Creamy Instant Pot Italian Wedding Soup is a delightful twist on the classic recipe that combines savory flavors and comforting textures. This version features tender meatballs, vibrant greens, and a luscious creamy broth, all cooked to perfection in the Instant Pot.
It's a meal that isn't only hearty and satisfying but also quick and easy to prepare. Perfect for a busy weeknight or a cozy weekend dinner, this soup is sure to become a family favorite.
The Instant Pot allows the flavors to meld beautifully while reducing the cooking time considerably. In just under an hour, you can enjoy a bowl of this delicious soup that warms the soul.
Whether you serve it with crusty bread or a light salad, this creamy Italian Wedding Soup is bound to impress your family and friends.
Ingredients:
- 1 pound ground beef or Italian sausage
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup small pasta (like acini di pepe or orzo)
- 4 cups fresh spinach or kale
- 1 cup heavy cream
- Fresh parsley, for garnish
To begin, make the meatballs by combining the ground beef or sausage, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper in a mixing bowl.
Once mixed, form the mixture into small meatballs and set aside. Next, turn on the Instant Pot and select the sauté function.
Add olive oil, and once hot, sauté the diced onion until translucent, followed by the minced garlic for about 30 seconds.
After that, add the chicken broth to the pot, scraping up any browned bits from the bottom. Gently place the meatballs in the broth and add the pasta.
Close the lid, ensuring the valve is set to sealing, and cook on high pressure for 5 minutes. Once done, perform a quick release.
Stir in the spinach or kale, and then mix in the heavy cream, allowing it to heat through before serving. Garnish with fresh parsley for a burst of color and flavor.
Extra Tips: To enhance the flavor of your creamy Italian Wedding Soup, consider adding a splash of white wine to deglaze the pot after sautéing the onions and garlic.
You can also customize the greens based on your preference; Swiss chard or arugula can be excellent alternatives to spinach or kale.
For an extra touch, serve the soup with additional grated Parmesan cheese and a drizzle of olive oil on top. Enjoy!
Frequently Asked Questions
Can I Freeze Leftover Italian Wedding Soup?
Yes, you can freeze leftover Italian wedding soup! Just let it cool completely, then transfer it to airtight containers. It'll stay fresh for up to three months, making reheating easy whenever you crave it!
What Side Dishes Pair Well With Italian Wedding Soup?
Like a warm hug on a chilly day, Italian wedding soup pairs beautifully with crusty bread, a fresh green salad, or garlic knots. These sides enhance the soup's flavors and create a comforting meal experience.
How Can I Adjust the Soup's Seasoning?
To adjust the soup's seasoning, taste it first. Then, gradually add salt, pepper, or herbs like oregano and basil. Stir well, let it simmer for a few minutes, and taste again until you're satisfied.
What Type of Pasta Is Best for Italian Wedding Soup?
For Italian wedding soup, you'll want to use small pasta shapes like acini di pepe or orzo. They absorb the broth well and add a delightful texture, making your soup even more enjoyable.
How Long Does It Take to Cook Meatballs in the Instant Pot?
Cooking meatballs in the Instant Pot takes about 8 to 10 minutes on high pressure. Don't forget to let the pressure release naturally for best results. Enjoy your tender, flavorful meatballs in no time!
