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Imagine a steaming bowl of jambalaya, rich with spices and vibrant colors, comforting you on a busy weeknight. You might be wondering how to whip up this classic dish with ease. With over 12 Instant Pot jambalaya recipes at your fingertips, there's something for everyone—from savory chicken and sausage to zesty shrimp and even vegetarian options. Let's explore these delicious one-pot meals that will elevate your dinner game.
Key Takeaways
- Explore classic jambalaya recipes featuring chicken, sausage, shrimp, or a vegetarian option for diverse flavor profiles.
- Use the Instant Pot for quick and flavorful one-pot meals, reducing cooking time and cleanup.
- Customize your jambalaya with various proteins, spices, and vegetables to suit personal preferences.
- Ensure optimal flavor by allowing the dish to rest after cooking for the best melding of ingredients.
- Enhance your jambalaya with smoked ingredients, fresh herbs, or additional vegetables for extra taste and nutrition.
Classic Chicken and Sausage Jambalaya
Classic Chicken and Sausage Jambalaya is a flavorful one-pot dish that hails from the vibrant culinary traditions of Louisiana. This hearty meal combines the richness of chicken and sausage with a medley of spices, vegetables, and rice, creating a satisfying and comforting dish that will warm your soul.
The Instant Pot makes this recipe not only easy but also quick, allowing you to enjoy this classic jambalaya in a fraction of the time it would take to prepare it traditionally.
To make your jambalaya even more delightful, you can customize it with your favorite proteins or add some shrimp for a seafood twist. The pressure cooker locks in all the flavors, resulting in tender chicken, perfectly cooked rice, and a deliciously seasoned broth.
Serve it up for a family dinner or at your next gathering, and watch as your guests savor every bite.
Ingredients:
- 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 pound smoked sausage, sliced (Andouille or kielbasa)
- 1 medium onion, diced
- 1 bell pepper, diced (red or green)
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup long-grain white rice
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 2 tablespoons olive oil
- 2 green onions, sliced (for garnish)
- Chopped parsley (for garnish)
Cooking Instructions:
Start by setting your Instant Pot to the sauté function. Add the olive oil and let it heat up. Once hot, add the chicken pieces and sausage slices, browning them for about 5-7 minutes.
Remove them from the pot and set aside. In the same pot, add the onions, bell pepper, celery, and garlic, sautéing until the vegetables soften, about 3-4 minutes.
Next, return the chicken and sausage to the pot and stir in the diced tomatoes, rice, thyme, paprika, cayenne pepper, salt, and black pepper. Pour in the chicken broth and mix everything well.
Secure the lid on the Instant Pot and set it to cook on high pressure for 8 minutes. After the cooking time is completed, allow for a natural release for about 10 minutes before carefully switching to a quick release for any remaining pressure.
Fluff the jambalaya with a fork and garnish with green onions and parsley before serving.
Extra Tips:
When making jambalaya, feel free to experiment with the ingredients based on your preferences. You can add shrimp or other seafood during the last few minutes of cooking for a delightful twist.
Additionally, using homemade chicken broth will enhance the flavor even further. For a spicier kick, adjust the cayenne pepper to your liking.
Remember to let the dish sit for a few minutes after cooking; this allows the flavors to meld beautifully. Enjoy your delicious jambalaya!
Shrimp and Andouille Jambalaya
Shrimp and Andouille Jambalaya is a delicious and hearty dish that brings the flavors of Louisiana right into your kitchen. This one-pot meal combines succulent shrimp with smoky andouille sausage, rice, and a medley of vegetables, all infused with a blend of spices that create a robust flavor profile.
The Instant Pot makes it easy to prepare this classic dish, considerably reducing the cooking time while guaranteeing that the ingredients meld beautifully together. Cooking jambalaya in an Instant Pot not only saves time, but it also allows for the perfect balance of textures, with the rice absorbing all the delicious flavors from the shrimp and sausage.
Whether you're hosting a gathering or simply looking to enjoy a comforting meal, this shrimp and andouille jambalaya is sure to impress everyone at the table.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb andouille sausage, sliced
- 1 cup long-grain rice
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups chicken broth
- 2 tsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
- Green onions and parsley for garnish
Cooking Instructions:
- Set your Instant Pot to the sauté function and add the olive oil. Once hot, add the sliced andouille sausage and cook until browned, about 3-4 minutes. Remove the sausage and set it aside.
- In the same pot, add the diced onion, bell pepper, celery, and minced garlic. Sauté until the vegetables are softened, about 5 minutes. Stir in the Cajun seasoning, paprika, and cayenne pepper, cooking for an additional minute.
- Add the rice, diced tomatoes, chicken broth, and cooked sausage back into the pot. Stir to combine, guaranteeing the rice is submerged in the liquid. Close the lid and set the Instant Pot to manual high pressure for 8 minutes.
- Once the cooking time is complete, allow for a natural release for 5 minutes, then perform a quick release to release any remaining pressure. Open the lid and gently fold in the shrimp. Close the lid and let the residual heat cook the shrimp for about 5 minutes, or until they're pink and opaque.
Extra Tips:
When cooking shrimp and andouille jambalaya, it's important to guarantee the shrimp are added at the end to prevent overcooking.
For added flavor, consider marinating the shrimp in a bit of Cajun seasoning prior to cooking. You can also customize the dish by adding other proteins such as chicken or using different vegetables based on your preference.
If you like a bit of heat, feel free to adjust the amount of cayenne pepper or serve with hot sauce on the side. Enjoy your flavorful jambalaya!
Vegetarian Jambalaya With Bell Peppers
Vegetarian jambalaya is a delightful twist on the classic Creole dish, offering a hearty and flavorful meal that everyone can enjoy. This version, featuring vibrant bell peppers, is packed with nutrients and plant-based goodness. The combination of spices and vegetables creates a symphony of flavors that will have you coming back for seconds.
Plus, with the convenience of an Instant Pot, you can whip up this dish in no time, making it perfect for busy weeknights or a cozy gathering with friends.
In this vegetarian jambalaya recipe, bell peppers take center stage alongside aromatic onions, garlic, and spices. The Instant Pot allows the rice to cook perfectly while absorbing all the rich flavors of the ingredients. Whether you're a long-time vegetarian or simply looking to incorporate more meatless meals into your diet, this dish is sure to please your palate and leave you feeling satisfied.
Ingredients:
- 1 tablespoon olive oil
- 1 cup diced yellow onion
- 1 cup diced bell peppers (red, green, and yellow)
- 3 cloves garlic, minced
- 1 cup long-grain rice
- 1 can (14 oz) diced tomatoes, undrained
- 2 cups vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 cup frozen peas
- Chopped fresh parsley for garnish (optional)
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil. Add the diced onions and bell peppers, and sauté for about 3-4 minutes, until they begin to soften. Stir in the minced garlic and cook for another minute until fragrant.
- Add the rice, diced tomatoes, vegetable broth, smoked paprika, thyme, oregano, cayenne pepper, salt, and pepper. Stir everything together, making sure the rice is evenly distributed and submerged in the liquid.
- Close the lid of the Instant Pot and set it to manual high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release of pressure for about 5 minutes, then perform a quick release to let out any remaining steam. Carefully open the lid and stir in the frozen peas. Let it sit for a few minutes to allow the peas to warm through.
Extra Tips:
To enhance the flavor of your vegetarian jambalaya, feel free to add other vegetables such as zucchini or corn. You can also experiment with different spices or hot sauce if you prefer a spicier kick.
For an added depth of flavor, consider using smoked salt or adding a splash of liquid smoke. Finally, serve your jambalaya with a sprinkle of fresh parsley to brighten up the dish and enjoy with crusty bread or a side salad.
Spicy Cajun Jambalaya
Spicy Cajun Jambalaya is a flavorful and hearty dish that brings the rich culinary traditions of Louisiana right to your kitchen. Made with a blend of spicy Cajun spices, tender proteins, and aromatic vegetables, this one-pot meal is perfect for gatherings or a cozy family dinner. The Instant Pot makes the cooking process quick and efficient, allowing you to enjoy this delicious dish without spending hours in the kitchen.
This jambalaya recipe isn't only easy to prepare but also packed with bold flavors that are certain to impress. With the perfect balance of heat from the spices and smokiness from the sausage, it's a dish that embodies the essence of Cajun cooking. Whether you're a seasoned chef or a novice, this recipe will guide you to create a delectable jambalaya that will have everyone asking for seconds.
Ingredients:
- 1 pound andouille sausage, sliced
- 1 pound chicken breast, cubed
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups chicken broth
- 2 cups long-grain rice
- 2 tablespoons Cajun seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
To cook the Spicy Cajun Jambalaya, start by setting your Instant Pot to the 'Sauté' function. Add the sliced andouille sausage and cook until browned, about 5 minutes.
Next, add the cubed chicken breast and cook until no longer pink, stirring occasionally. Add the diced onion, bell pepper, celery, and minced garlic, and sauté for an additional 3-4 minutes until the vegetables are softened.
Once the vegetables are tender, stir in the diced tomatoes (with their juice), chicken broth, rice, Cajun seasoning, cayenne pepper, salt, and pepper. Ascertain that all ingredients are well combined.
Close the lid of the Instant Pot, set the valve to 'Sealing,' and cook on high pressure for 10 minutes. After the cooking time is complete, allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
Fluff the jambalaya with a fork before serving and garnish with chopped green onions and parsley.
Extra Tips: When making jambalaya, feel free to customize the proteins based on your preferences. Shrimp, crawfish, or even tofu can be excellent additions.
Additionally, if you prefer a milder dish, reduce the amount of cayenne pepper and Cajun seasoning. Always remember to let the jambalaya rest for a few minutes before serving, as this allows the flavors to meld beautifully. Enjoy your spicy Cajun jambalaya!
Creole Seafood Jambalaya
Creole Seafood Jambalaya is a delightful dish that captures the essence of Louisiana's vibrant culinary scene. This one-pot meal isn't only rich in flavor but also packed with a variety of seafood that brings a taste of the ocean to your dinner table. The Instant Pot simplifies the cooking process, allowing the flavors to meld beautifully while guaranteeing that the seafood remains tender and succulent.
Whether you're hosting a gathering or enjoying a family dinner, this jambalaya is sure to impress. The combination of spices, vegetables, and fresh seafood makes this dish a feast for both the eyes and the palate. The Instant Pot locks in moisture and flavor, making it easier than ever to prepare this classic Creole dish with minimal fuss.
Serve it with a side of crusty bread or a fresh green salad for a complete meal that transports you straight to the bayou.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 lb mussels or clams, cleaned
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups chicken broth
- 1 cup long-grain rice
- 2 tsp Cajun seasoning
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 green onions, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Begin by setting your Instant Pot to sauté mode. Add the olive oil and let it heat up before adding the diced onion, bell pepper, celery, and garlic. Sauté the mixture for about 3-5 minutes, or until the vegetables become soft and fragrant.
- Next, add the diced tomatoes (with their juices), chicken broth, rice, Cajun seasoning, thyme, bay leaf, salt, and pepper. Stir everything together, making sure the rice is evenly distributed in the liquid.
- Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 8 minutes. Once the cooking time is complete, perform a quick release of the pressure. Open the lid and gently fold in the shrimp, scallops, and mussels. Close the lid again and let it sit for an additional 5 minutes on the keep warm setting to allow the seafood to cook through.
Extra Tips:
For a richer flavor, consider adding a splash of white wine to the sautéed vegetables before adding the tomatoes and broth. Additionally, feel free to customize the seafood according to your preference or what's available; crab meat and fish can also be great additions.
Always verify the mussels or clams are closed before cooking, discarding any that remain open after cooking, as they may not be safe to consume. Serve your jambalaya hot, garnished with fresh green onions and parsley for a burst of color and freshness. Enjoy!
One-Pot Jambalaya With Turkey
One-Pot Jambalaya with Turkey is a delightful twist on the classic Creole dish that's both hearty and satisfying. This version uses lean turkey meat as a healthier alternative to traditional sausage or chicken, making it perfect for those looking to enjoy a flavorful meal without the extra calories. Packed with aromatic spices, fresh vegetables, and tender rice, this jambalaya comes together effortlessly in your Instant Pot, making it an ideal weeknight dinner.
Cooking jambalaya in an Instant Pot not only speeds up the process but also guarantees that all the flavors meld beautifully, resulting in a dish that's both rich and comforting. The one-pot method means less cleanup, allowing you to enjoy this delicious meal with family and friends without the hassle of multiple pots and pans. Get ready to impress your loved ones with this easy-to-follow recipe!
Ingredients:
- 1 lb ground turkey
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 cup diced celery
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 1/2 cups long-grain white rice
- 3 cups chicken broth
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 1 cup frozen peas
- 2 tablespoons olive oil
- Chopped green onions for garnish (optional)
Cooking Instructions:
Start by turning your Instant Pot to the sauté mode. Add the olive oil and allow it to heat up before adding the ground turkey. Cook until the turkey is browned, breaking it apart with a spatula as it cooks.
Once browned, add the diced onion, bell pepper, celery, and minced garlic to the pot. Stir and sauté for about 3-4 minutes until the vegetables soften.
Next, add the drained diced tomatoes, rice, chicken broth, Cajun seasoning, thyme, cayenne pepper (if using), salt, and pepper. Stir everything together, confirming the rice is well coated in the broth.
Close the lid of the Instant Pot, set the valve to sealing, and cook on high pressure for 10 minutes. Once the cooking time is up, allow for a natural release for 10 minutes before carefully switching the valve to venting to release any remaining pressure.
Stir in the frozen peas, and let sit for a few minutes before serving. Garnish with chopped green onions if desired.
Extra Tips:
For an extra punch of flavor, consider adding a splash of hot sauce or Worcestershire sauce to the mixture before cooking.
You can also customize your jambalaya by including other proteins like shrimp or smoked sausage if you prefer. If you find the dish too spicy, feel free to adjust the amount of Cajun seasoning and cayenne pepper to suit your taste.
Enjoy your delicious one-pot jambalaya with turkey, and don't hesitate to experiment with different vegetables or spices for a unique twist!
Instant Pot Jambalaya With Quinoa
By using quinoa instead of rice, you add an extra layer of nutrition, making this dish gluten-free and high in fiber. The combination of spices, vegetables, and proteins creates a satisfying one-pot meal that's sure to please everyone at the dinner table.
With the Instant Pot's efficiency, you can have this flavorful jambalaya on the table in no time.
Ingredients:
- 1 cup quinoa, rinsed
- 1 lb chicken breast, diced
- 1 lb shrimp, peeled and deveined
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups chicken broth
- 2 tsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Green onions, chopped (for garnish)
Cooking Instructions:
Begin by setting your Instant Pot to the sauté function. Add the olive oil, and once hot, sauté the chopped onion, bell pepper, and celery until softened, about 3-4 minutes.
Stir in the garlic and cook for an additional minute until fragrant. Next, add the diced chicken and cook until browned, approximately 5 minutes. Season with Cajun seasoning, smoked paprika, salt, and pepper.
Once the chicken is cooked, add the rinsed quinoa, diced tomatoes with their juice, and chicken broth to the pot. Stir well to combine all ingredients.
Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes. After the cooking time is complete, perform a quick release of pressure. Gently fold in the shrimp and let them cook in the residual heat for about 5 minutes.
Serve hot, garnished with chopped green onions.
Extra Tips:
For added flavor, consider marinating the chicken in some Cajun seasoning before cooking.
You can also customize this recipe by adding other vegetables like okra or corn for a different twist. If you prefer a spicier jambalaya, add some diced jalapeños or a few dashes of hot sauce.
Always adjust the liquid based on your quinoa's absorption rate for perfect texture. Enjoy your vibrant and nutritious Jambalaya with Quinoa!
Frequently Asked Questions
Can I Use Brown Rice Instead of White Rice in Jambalaya?
Yes, you can use brown rice instead of white rice in jambalaya. Just remember that brown rice takes longer to cook, so adjust your cooking time accordingly for the best results. Enjoy your dish!
How Do I Store Leftover Jambalaya?
To store leftover jambalaya, let it cool completely. Then, transfer it to an airtight container. Refrigerate it for up to four days or freeze it for up to three months. Just reheat before serving!
Can I Freeze Jambalaya for Later Use?
Yes, you can freeze jambalaya for later use! Just let it cool completely, then transfer it to airtight containers or freezer bags. It'll maintain its flavor and texture for about three months in the freezer.
What Can I Substitute for Andouille Sausage?
If you're looking to replace andouille sausage, try smoked sausage, kielbasa, or chorizo. Each option adds a unique flavor, so choose one that complements your dish while keeping the essence of jambalaya alive.
How Spicy Is Jambalaya Typically?
Jambalaya's spiciness varies, but it typically has a mild to moderate heat level. You can adjust the spice by adding more or less cayenne pepper, hot sauce, or even omitting spicy ingredients entirely if you prefer.
