6+ Perfect Instant Pot Jammy Egg Recipes for Any Meal

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Imagine a perfectly cooked jammy egg, its golden yolk oozing like liquid sunshine. If you're looking to elevate your meals, these Instant Pot recipes can transform your breakfast, lunch, or dinner. Whether you prefer a classic breakfast dish or something with a spicy twist, there's a recipe here that's just right for you. Get ready to explore the many ways to enjoy these versatile eggs and discover some unexpected flavor combinations.

Key Takeaways

• Classic jammy eggs are simple to make in an Instant Pot, requiring just 5 minutes of cooking time for a perfect soft yolk.
• Explore flavor variations like Asian-inspired soy sauce, Mediterranean herbed yogurt, and spicy sriracha jammy eggs for diverse tastes.
• Serve jammy eggs on avocado toast, in ramen bowls, or as salad toppers to enhance nutrition and flavor.
• Pair jammy eggs with unique dipping sauces like soy sauce and sesame oil for an exciting snack or appetizer.
• Adjust cooking times for different yolk consistencies, and use older eggs for easier peeling when preparing jammy eggs.

Classic Jammy Eggs for Breakfast Bliss

These jammy eggs can be enjoyed on their own, served over toast, or added to salads and grain bowls for an extra protein boost.

The versatility of jammy eggs makes them a must-try in your breakfast repertoire. With just a few ingredients and a little bit of time, you can create a delicious and satisfying start to your day.

Ingredients:

• 6 large eggs
• 1 cup water
• Salt (to taste)
• Pepper (to taste)
• Optional: fresh herbs, hot sauce, or soy sauce for serving

Cooking Instructions:

1. Begin by adding 1 cup of water to the Instant Pot. Place the steamer rack or trivet in the pot, and arrange the eggs on top, making sure they aren't overcrowded. Secure the lid and set the valve to sealing.
2. Cook on high pressure for 5 minutes. Once the cooking time is complete, manually release the pressure by turning the valve to venting. Carefully remove the lid when the pressure has fully released.
3. Immediately transfer the eggs to an ice bath by placing them in a bowl filled with cold water and ice. Let them sit for about 5-10 minutes to stop the cooking process.

After cooling, gently tap the eggs on a hard surface to crack the shell and peel under running water to guarantee a clean finish.

Extra Tips:

For the best results, use eggs that are at least a week old, as they tend to peel more easily than fresh eggs.

Adjust the cooking time slightly if you prefer a firmer yolk, keeping in mind that the key to perfect jammy eggs is to monitor the timing and the ice bath step closely.

Enjoy experimenting with different seasonings or toppings to find your perfect flavor combination!

Asian-Inspired Soy Sauce Jammy Eggs

Cooking them in an Instant Pot not only guarantees a consistent result but also saves time. The pressure cooking method allows you to achieve that ideal soft-boiled texture with a runny yolk, while the quick marination infuses the eggs with a burst of flavor.

Get ready to savor these delectable treats that are both easy to make and utterly satisfying.

Ingredients

• 4 large eggs
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon water
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil
• Green onions for garnish (optional)

Cooking Instructions

1. First, add water to your Instant Pot and place the trivet inside. Carefully place the eggs on the trivet. Close the lid and set the valve to the sealing position. Select the "Pressure Cook" or "Manual" setting and cook on high pressure for 6 minutes.
2. Once the cooking time is up, perform a quick release by carefully turning the valve to the venting position.
3. Once the pressure is released, carefully remove the eggs from the Instant Pot and transfer them to a bowl of ice water. Let them cool for about 5 minutes.
4. Meanwhile, in a separate bowl, mix together the soy sauce, mirin, water, sugar, and sesame oil until the sugar is dissolved.
5. Once the eggs are cool, gently peel them and place them in the marinade. Let them sit for at least 30 minutes, or up to 2 hours for a stronger flavor.

Extra Tips

For the best results, make sure that your eggs are at room temperature before cooking; this helps achieve a more consistent texture.

If you want to save time, you can marinate the eggs overnight for an even richer flavor.

Feel free to adjust the marinade ingredients to suit your taste—adding a splash of rice vinegar or a pinch of chili flakes can give your jammy eggs an exciting twist.

Mediterranean Jammy Eggs With Herbed Yogurt

Mediterranean Jammy Eggs with Herbed Yogurt is a delightful dish that brings together the rich flavors of the Mediterranean with the comfort of perfectly cooked eggs. The creamy, runny yolk of a jammy egg pairs wonderfully with a revitalizing herbed yogurt, making this dish a great option for breakfast, brunch, or even a light dinner.

With the Instant Pot, you can achieve that perfect jammy egg texture in a fraction of the time, while the herbed yogurt adds a burst of flavor that complements the eggs beautifully.

This recipe isn't only simple but also incredibly versatile. You can customize the herbed yogurt with your favorite herbs, and feel free to serve the eggs on a bed of greens or alongside pita bread for a more filling meal. This dish is sure to impress family and friends with its vibrant colors and delicious flavors.

Ingredients:

• 4 large eggs
• 1 cup water
• 1 cup Greek yogurt
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 1 teaspoon fresh dill, chopped
• 1 teaspoon fresh parsley, chopped
• Salt and pepper, to taste
• Optional: Aleppo pepper or red pepper flakes for garnish

Cooking Instructions:

1. Start by adding 1 cup of water to the Instant Pot and place the trivet inside. Carefully arrange the 4 large eggs on the trivet. Seal the lid and set the Instant Pot to cook on high pressure for 5 minutes.
2. Once the cooking time is complete, allow for a natural pressure release for 5 minutes before performing a quick release for any remaining pressure.
3. While the eggs are cooking, prepare the herbed yogurt. In a bowl, combine the Greek yogurt, olive oil, lemon juice, dill, parsley, salt, and pepper. Mix well until all ingredients are thoroughly combined.
4. Once the eggs are done cooking, transfer them to an ice bath for about 5 minutes to stop the cooking process. Peel the eggs gently and serve them on a plate with a generous dollop of herbed yogurt on the side. Drizzle with additional olive oil and sprinkle with Aleppo pepper or red pepper flakes if desired.

Extra Tips:

For the best results, make sure to use fresh eggs for this recipe, as they tend to peel more easily after cooking. If you prefer a firmer yolk, you can adjust the cooking time slightly, increasing it by one minute for medium eggs.

Feel free to experiment with different herbs in the yogurt, such as mint or basil, to give this dish your unique twist. This recipe can easily be doubled or halved depending on your needs, making it perfect for both small and large gatherings.

Enjoy your Mediterranean Jammy Eggs with a side of crusty bread for an even more satisfying meal!

Spicy Sriracha Jammy Eggs for a Kick

If you're looking to add a punch of flavor to your breakfast or snack time, these Spicy Sriracha Jammy Eggs are the perfect solution. The creamy yolk paired with the heat of sriracha creates a delectable treat that's both satisfying and easy to make.

With the Instant Pot, you can achieve that perfect jammy texture in just a matter of minutes, making it a convenient option for those busy mornings or laid-back evenings.

These eggs are wonderfully versatile; you can enjoy them on their own, atop a bed of rice, or even as a topping for avocado toast. The spicy kick from the sriracha elevates the humble egg into something truly special.

So, get ready to impress your family and friends with this simple yet delicious recipe that's sure to become a favorite!

Ingredients:

• 4 large eggs
• 1 cup water
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon honey (optional)
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Cooking Instructions:

1. Place the eggs in the Instant Pot on the steamer rack or trivet. Pour in the water, ensuring it doesn't touch the eggs directly. Close the lid, set the valve to sealing, and cook on high pressure for 6 minutes. Once the cooking time is up, perform a quick release of the pressure.
2. Carefully remove the eggs and immediately transfer them to a bowl of ice water to stop the cooking process. Let them sit for about 5-10 minutes.
3. Meanwhile, in a separate bowl, whisk together the sriracha, soy sauce, sesame oil, rice vinegar, and honey (if using) to create the spicy sauce. Once the eggs are cooled, peel them gently.

Extra Tips:

To achieve the best jammy texture, be sure to adjust the cooking time slightly based on your personal preference for egg doneness; if you prefer a firmer yolk, you can increase the cooking time by a minute or two.

For an added flavor boost, consider marinating the peeled eggs in the sriracha sauce mixture for a few hours in the refrigerator before serving. Enjoy your Spicy Sriracha Jammy Eggs with a sprinkle of green onions and sesame seeds for that extra flair!

Jammy Eggs on Avocado Toast

If you're looking for a deliciously simple and nutritious breakfast or brunch option, jammy eggs on avocado toast are the perfect choice. The soft, creamy texture of the jammy eggs complements the rich flavor of ripe avocado, creating a delightful combination that's both satisfying and easy to prepare.

With the help of an Instant Pot, you can achieve perfectly cooked eggs every time, so you can enjoy this trendy dish at home without any hassle.

To make this dish, you'll need a few key ingredients that are likely already in your kitchen. The combination of toasted bread, fresh avocado, and seasoned eggs makes for a hearty meal that can be enjoyed at any time of the day. Not only are jammy eggs delicious, but they also provide a good source of protein and healthy fats, making this toast both filling and nutritious.

Ingredients:

• 2 large eggs
• 1 ripe avocado
• 2 slices of bread (your choice: sourdough, whole grain, etc.)
• Salt and pepper, to taste
• Red pepper flakes (optional)
• Fresh herbs (such as cilantro or chives, optional)

Instructions:

1. Start by cooking the eggs in your Instant Pot. Pour 1 cup of water into the pot and place the steamer basket inside. Add the eggs, ensuring they aren't touching the water. Close the lid and set the valve to sealing. Cook on high pressure for 6 minutes, then allow for a 5-minute natural release before carefully releasing any remaining pressure.
2. While the eggs are cooking, toast your bread slices to your desired level of crispiness. Once toasted, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with salt, pepper, and any additional herbs or spices you prefer.
3. Once the eggs are done, transfer them to an ice bath for 5 minutes to stop the cooking process. Gently peel the eggs and slice them in half. Spread the mashed avocado onto the toasted bread, top with the jammy eggs, and sprinkle with red pepper flakes and extra seasoning as desired.

Extra Tips:

For the best flavor, choose perfectly ripe avocados that are soft but not overly mushy. If you're looking to elevate your dish, consider adding toppings like sliced tomatoes, a drizzle of olive oil, or even a sprinkle of feta cheese.

Experiment with different types of bread as well, as each will bring its own unique texture and flavor to the dish. Enjoy your jammy eggs on avocado toast fresh for the best experience!

Ramen Bowl With Jammy Eggs

Ramen bowls are a comforting dish that can be customized to your taste, and adding jammy eggs elevates the experience to a whole new level. The creamy yolk of a perfectly cooked jammy egg pairs beautifully with the rich broth and chewy noodles, making each bite a delightful combination of flavors and textures.

Whether you're enjoying a quiet night at home or entertaining friends, this ramen bowl with jammy eggs is sure to impress.

Preparing jammy eggs in the Instant Pot is quick and easy, allowing you to focus on other components of the dish. The pressure cooking method guarantees that your eggs are cooked evenly, while maintaining that luscious, runny yolk. Combined with your favorite ramen ingredients, this dish becomes a satisfying meal that's both nourishing and delicious.

Ingredients:

• 4 large eggs
• 4 cups chicken or vegetable broth
• 2 packages of ramen noodles (discard the seasoning packets)
• 1 cup sliced shiitake mushrooms
• 1 cup baby spinach
• 1 green onion, chopped
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Optional toppings: nori, chili oil, sesame seeds

Cooking Instructions:

Start by cooking the jammy eggs in the Instant Pot. Place a trivet inside the pot and add one cup of water. Gently place the eggs on the trivet, close the lid, and set the Instant Pot to cook on high pressure for 5-6 minutes.

Once done, perform a quick release and immediately transfer the eggs to an ice bath to stop the cooking process. After about 5 minutes, peel the eggs and set them aside.

In a large pot, bring the chicken or vegetable broth to a simmer. Add the shiitake mushrooms and let them cook for about 5 minutes. Next, add the ramen noodles and cook according to package instructions, usually around 3-4 minutes.

Stir in the baby spinach, soy sauce, and sesame oil until the spinach wilts. Divide the ramen into bowls, slice the jammy eggs in half, and place them on top. Garnish with chopped green onion and any additional toppings you desire.

Extra Tips:

To confirm your jammy eggs have the perfect consistency, be mindful of the cooking time; 5-6 minutes will give you a runny yolk, while 7-8 minutes will yield a firmer center.

Experiment with different broth flavors or add protein, such as chicken or tofu, for a heartier meal. You can also customize your toppings based on your preferences, making this ramen bowl a versatile dish that can easily adapt to whatever ingredients you have on hand.

Salad Toppers: Jammy Eggs for Extra Protein

Jammy eggs are incredibly easy to prepare in an Instant Pot. The process involves pressure cooking the eggs for a short period and then quickly cooling them in an ice bath to halt the cooking process. This method guarantees a soft, gooey yolk that complements any salad.

Let's explore the simple ingredients and instructions needed to make these delicious salad toppers.

Ingredients:

• 4 large eggs
• 1 cup water
• Ice for ice bath

Cooking Instructions:

1. Start by adding 1 cup of water into the Instant Pot. Place the trivet or an egg rack inside the pot. Carefully arrange the eggs on the trivet to avoid cracking.
2. Close the lid, ensuring the valve is set to sealing. Cook on high pressure for 5 minutes. Once the cooking time is complete, perform a quick release of the pressure.
3. Prepare an ice bath by filling a bowl with cold water and ice. Immediately transfer the cooked eggs into the ice bath for about 5-10 minutes to stop the cooking process and cool them down.

Extra Tips:

For the best results, use eggs that are at least a week old, as they tend to peel more easily than fresher eggs.

Make sure to adjust the cooking time slightly if you prefer your yolks a little more or less runny. These jammy eggs can be stored in the refrigerator for up to one week, making them a convenient option for meal prep.

Enjoy your jammy eggs sliced over mixed greens, drizzled with your favorite dressing, and paired with a variety of toppings for a satisfying meal!

Snack Time: Jammy Eggs With Dipping Sauce

Jammy eggs are a delightful snack that's both satisfying and easy to prepare. With their soft, creamy yolks and perfectly cooked whites, they make for a wonderful treat on their own or paired with a delicious dipping sauce.

Using the Instant Pot guarantees you achieve the perfect texture every time, eliminating the guesswork that often comes with traditional boiling methods. Dipping these eggs in a flavorful sauce elevates the snacking experience, making it even more enjoyable.

In this recipe, we'll combine the rich, velvety goodness of jammy eggs with a zesty dipping sauce that complements their flavor beautifully. Whether you're looking for a quick snack or an appetizer for your next gathering, these jammy eggs are sure to impress your family and friends.

Get ready to indulge in a snack that's not only tasty but also packed with protein!

Ingredients:

• 6 large eggs
• 1 cup water
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 1 teaspoon sriracha (optional)
• Chopped green onions for garnish (optional)

Instructions:

1. Start by placing the trivet in the bottom of your Instant Pot and adding the water. Carefully arrange the eggs on the trivet, making sure they don't touch the water. Secure the lid and make sure the steam release handle is set to "sealing."
2. Set the Instant Pot to cook on high pressure for 5 minutes. Once the cooking time is complete, immediately release the pressure by turning the steam release handle to "venting." Carefully remove the eggs and transfer them to an ice bath to stop the cooking process. Let them sit for about 5 minutes.
3. While the eggs cool, prepare the dipping sauce by whisking together the soy sauce, rice vinegar, sesame oil, honey, and sriracha in a small bowl. Once the eggs are cooled, gently tap them on a hard surface to crack the shell and peel them carefully under running water to help remove the shell easily. Serve the jammy eggs with the dipping sauce and garnish with chopped green onions if desired.

Extra Tips:

For the best results, use eggs that are a few days old, as fresher eggs can be more difficult to peel. If you like your yolks a bit firmer, you can adjust the cooking time by adding an extra minute.

Experiment with different dipping sauces to find your perfect match—try adding garlic, ginger, or even a splash of lime for a unique twist!

Frequently Asked Questions

Can I Make Jammy Eggs in Advance and Store Them?

Did you know that 63% of people enjoy meal prepping? You can definitely make jammy eggs in advance and store them in the fridge for up to a week, ensuring a quick, delicious snack or meal!

What Type of Eggs Work Best for Jammy Eggs?

For jammy eggs, you'll want large, fresh eggs. They cook evenly, giving you that perfect runny yolk. Avoid older eggs; they won't achieve the same creamy texture and may not peel easily. Enjoy your cooking!

How Long Do Jammy Eggs Last in the Refrigerator?

While fresh eggs shine with flavor, jammy eggs last in the refrigerator for about four to five days. You'll savor their creamy texture, but remember to enjoy them sooner for the best experience.

Can I Use a Different Pressure Cooker for Jammy Eggs?

Yes, you can use a different pressure cooker for jammy eggs. Just make sure it reaches the same pressure and cook time. Adjust based on your specific model, and you'll achieve delicious results!

What Are the Nutritional Benefits of Jammy Eggs?

Imagine a treasure chest filled with protein, vitamins, and healthy fats. Jammy eggs offer you a nutrient-rich snack, providing essential amino acids, choline for brain health, and a satisfying burst of flavor in every bite.