As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
It's funny how often we overlook the magic of jasmine rice in our meals. With just an Instant Pot, you can transform this simple grain into dishes that impress. From the creamy texture of Coconut Jasmine Rice to the vibrant flavors of Spicy Cilantro Lime Rice, each recipe offers something unique. Curious about how to achieve fluffy perfection every time? Let's explore these nine easy recipes that will elevate your cooking game.
Key Takeaways
- Rinse jasmine rice under cold water until clear to remove excess starch, ensuring a fluffy texture after cooking.
- Use the Instant Pot's "Rice" setting or cook on high pressure for 4 minutes, followed by a 10-minute natural release for optimal results.
- Experiment with flavors by adding coconut milk, broth, or herbs to enhance the aroma and taste of jasmine rice.
- Incorporate sautéed ingredients like garlic or vegetables before adding rice for a more flavorful dish.
- Garnish cooked rice with fresh herbs, green onions, or lime for added visual appeal and flavor enhancement.
Classic Instant Pot Jasmine Rice
Cooking jasmine rice in an Instant Pot is a game changer for anyone who enjoys the fluffy, aromatic qualities of this popular rice variety. The Instant Pot simplifies the process, ensuring that your rice comes out perfectly cooked with minimal effort. With just a few simple ingredients and a quick cooking time, you can elevate your meals with this delightful side dish that pairs well with a variety of cuisines.
Jasmine rice is known for its slightly sweet flavor and delicate texture, making it a favorite in many households. Whether you're serving it alongside stir-fries, curries, or grilled meats, cooking it in an Instant Pot guarantees consistent results every time. Follow this simple recipe for fluffy, delicious jasmine rice that will impress your family and friends.
Ingredients:
- 1 cup jasmine rice
- 1 ¼ cups water
- ½ teaspoon salt (optional)
- 1 tablespoon butter or oil (optional)
Cooking Instructions:
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. This step helps prevent the rice from becoming overly sticky.
After rinsing, add the rice to the Instant Pot along with water and salt (if using). You can also include butter or oil for added flavor and richness.
Secure the lid on the Instant Pot and set the valve to the sealing position. Select the "Rice" setting, which typically cooks the rice for about 12 minutes.
Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release to let out any remaining pressure. Fluff the rice with a fork before serving.
Extra Tips:
For best results, always rinse jasmine rice before cooking to achieve that light and fluffy texture.
Adjust the water slightly depending on your preference; if you like your rice a bit softer, you can add an extra tablespoon of water.
Additionally, experimenting with different seasonings or adding aromatics like garlic or ginger during cooking can enhance the flavor profile of your jasmine rice.
Enjoy your perfectly cooked jasmine rice as a versatile side dish!
Coconut Jasmine Rice
Coconut Jasmine Rice is a delightful twist on traditional jasmine rice that adds a subtle sweetness and creamy texture to your meal. This dish is perfect for serving alongside tropical-inspired dishes or as a base for curries and stir-fries. The creamy coconut milk elevates the flavors of the rice, making it a favorite for anyone who enjoys a touch of the exotic in their cooking.
Using an Instant Pot to prepare Coconut Jasmine Rice is incredibly easy and efficient. The Instant Pot's ability to steam the rice quickly while infusing it with coconut flavor guarantees that your rice turns out fluffy and perfectly cooked every time. Whether you're serving it for a weeknight dinner or a special occasion, this recipe will impress your guests and family alike.
Ingredients:
- 1 cup jasmine rice
- 1 cup coconut milk (canned)
- 1 cup water
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 tablespoon coconut oil (optional)
- Fresh cilantro or green onions for garnish (optional)
Cooking Instructions:
Begin by rinsing the jasmine rice under cold water until the water runs clear, which helps to remove excess starch and prevents the rice from becoming overly sticky.
In your Instant Pot, combine the rinsed rice, coconut milk, water, salt, and sugar (if using). Stir well to make sure all ingredients are evenly combined. If you choose to add coconut oil for extra richness, include it at this stage.
Secure the lid of the Instant Pot and set it to cook on high pressure for 4 minutes. Once the cooking time is complete, let the pressure release naturally for 10 minutes before carefully performing a quick release to release any remaining pressure.
Fluff the rice with a fork and garnish with fresh cilantro or green onions before serving. Enjoy your Coconut Jasmine Rice warm as a delicious side dish!
Extra Tips:
For a richer coconut flavor, consider using full-fat coconut milk. If you prefer a less sweet dish, you can omit the sugar altogether.
Experiment with adding a pinch of lime zest or a few drops of lime juice for an additional layer of flavor. Coconut Jasmine Rice also pairs wonderfully with grilled meats or seafood, making it a versatile addition to any meal.
Garlic Butter Jasmine Rice
Garlic Butter Jasmine Rice is a simple yet flavorful dish that elevates the traditional jasmine rice to new heights. The combination of aromatic garlic and rich butter infuses the rice with a savory taste, making it a perfect side dish for various meals.
Whether you serve it alongside grilled chicken, stir-fried vegetables, or as part of a comforting bowl, this recipe is sure to impress. Cooking jasmine rice in the Instant Pot isn't only quick but also guarantees perfectly fluffy grains every time.
With the garlic butter flavor, this dish becomes a go-to option for busy weeknights or gatherings. Follow this easy recipe to create a delicious and aromatic side that everyone will love.
Ingredients:
- 1 cup jasmine rice
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 1/4 cups water or chicken broth
- 1/2 teaspoon salt
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Begin by rinsing the jasmine rice under cold water until the water runs clear. This step helps remove excess starch and guarantees a fluffy texture. Drain well and set aside.
- In the Instant Pot, melt the butter using the sauté function. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Stir in the rinsed jasmine rice and sauté for an additional minute to toast the rice slightly.
- Pour in the water or chicken broth, add the salt, and stir to combine. Close the lid of the Instant Pot, ensuring the vent is set to sealing. Cook on high pressure for 4 minutes.
Once the cooking time is complete, allow for a natural release for 10 minutes before carefully switching the vent to venting to release any remaining pressure. Fluff the rice with a fork and garnish with fresh parsley before serving.
Extra Tips:
To enhance the flavor of your Garlic Butter Jasmine Rice even more, consider adding a squeeze of lemon juice or a sprinkle of grated Parmesan cheese before serving.
You can also substitute the water with vegetable or chicken stock for an extra depth of flavor. For a spicier kick, add a pinch of red pepper flakes or a dash of cayenne pepper during the sautéing process. Enjoy experimenting with this versatile dish!
Lemon Herb Jasmine Rice
Lemon Herb Jasmine Rice is a delightful and fragrant side dish that perfectly complements a variety of main courses. This recipe utilizes the Instant Pot to achieve perfectly fluffy rice while infusing it with zesty lemon and fresh herbs that elevate its flavor.
Whether served alongside grilled chicken, fish, or a hearty vegetable stir-fry, this dish will surely impress your family and guests.
Making Lemon Herb Jasmine Rice in the Instant Pot isn't only quick but also incredibly simple. The combination of jasmine rice, lemon juice, and herbs creates a revitalizing taste that's both light and satisfying.
With just a few ingredients and minimal effort, you can prepare a side dish that's bursting with flavor and ready in no time.
Ingredients:
- 1 cup jasmine rice
- 1 ¼ cups water or vegetable broth
- 1 tablespoon olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- 1 teaspoon salt
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
- Black pepper to taste
Instructions:
Start by rinsing the jasmine rice under cold water until the water runs clear, which helps remove excess starch and prevents the rice from becoming sticky.
In the Instant Pot, combine the rinsed rice, water or vegetable broth, olive oil, lemon juice, lemon zest, and salt. Stir well to confirm all the ingredients are evenly mixed.
Secure the lid on the Instant Pot and set it to cook on high pressure for 4 minutes. Once the cooking time is completed, allow the pressure to naturally release for about 10 minutes before performing a quick release to release any remaining steam.
Carefully remove the lid and fluff the rice with a fork. Stir in the chopped parsley, dill, and season with black pepper to taste before serving.
Extra Tips:
For an added depth of flavor, consider toasting the jasmine rice in the Instant Pot with a little olive oil before adding the liquids. This can enhance the nutty flavor of the rice.
Additionally, feel free to experiment with other herbs such as cilantro or basil to customize the dish to your liking. Serving this rice warm is ideal, but it can also be enjoyed cold as a revitalizing salad base.
Spicy Cilantro Lime Jasmine Rice
Spicy Cilantro Lime Jasmine Rice is a vibrant and flavorful side dish that elevates any meal. The combination of zesty lime juice, fresh cilantro, and a hint of spice creates a delightful contrast to the aromatic jasmine rice. This dish isn't only easy to prepare but also brings a revitalizing touch to your table, making it a perfect accompaniment to grilled meats, seafood, or a hearty vegetarian entree.
Cooking jasmine rice in the Instant Pot is a game-changer. It guarantees perfectly fluffy rice every time without the risk of overcooking. This recipe adds a delicious twist with the addition of cilantro and lime while incorporating a bit of heat to tantalize your taste buds. Whether you're hosting a dinner party or enjoying a casual weeknight meal, this Spicy Cilantro Lime Jasmine Rice will impress your guests and family alike.
Ingredients:
- 2 cups jasmine rice
- 2 cups water or low-sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 lime (juiced and zested)
- 1/2 cup fresh cilantro (chopped)
- 1-2 jalapeños (finely chopped)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Cooking Instructions:
- Rinse the jasmine rice under cold water until the water runs clear to remove excess starch, which helps prevent the rice from becoming sticky. In your Instant Pot, combine the rinsed rice, water (or broth), olive oil, salt, garlic powder, and black pepper. Stir well to combine all the ingredients.
- Close the lid of the Instant Pot and make certain the steam release valve is in the sealing position. Set the Instant Pot to cook on high pressure for 4 minutes. Once the cooking time is up, allow for a natural pressure release for 10 minutes before carefully switching the valve to venting to release any remaining steam. Open the lid and fluff the rice with a fork.
- After fluffing the rice, add the lime zest, lime juice, chopped cilantro, and jalapeños to the pot. Gently mix everything together until well combined. Taste and adjust seasoning if necessary, adding more lime juice or jalapeños to suit your preference.
Extra Tips:
To enhance the flavors of your Spicy Cilantro Lime Jasmine Rice, consider letting it sit for a few minutes after mixing in the lime and cilantro. This allows the flavors to meld together beautifully.
Additionally, if you prefer a milder spice level, you can remove the seeds from the jalapeños before chopping. For an even more vibrant dish, try garnishing with additional cilantro and lime wedges when serving. Enjoy!
Vegetable Jasmine Rice Pilaf
Vegetable Jasmine Rice Pilaf is a delightful dish that combines the fragrant aroma of jasmine rice with a medley of colorful vegetables. This recipe is perfect for a quick weeknight meal or as a side dish for any occasion. The Instant Pot makes it incredibly easy to prepare, allowing the rice to absorb all the flavors from the vegetables and spices, resulting in a deliciously fluffy and vibrant pilaf that everyone will love.
This dish isn't only flavorful but also packed with nutrients, making it a healthy choice for you and your family. You can customize it by adding your favorite vegetables or adjusting the spices to suit your taste. With minimal prep and a short cooking time, you'll have a satisfying meal ready in no time.
Ingredients:
- 1 cup jasmine rice
- 2 cups vegetable broth
- 1 cup mixed vegetables (e.g., bell peppers, peas, carrots)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt and pepper, to taste
- Fresh parsley or cilantro, for garnish (optional)
Cooking Instructions:
- Start by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch and guarantees fluffy rice. Set the rice aside.
- Turn on the Instant Pot and select the "Sauté" function. Add olive oil and let it heat up. Once hot, add the chopped onion and minced garlic, sautéing until they're soft and fragrant, about 3-4 minutes.
- Stir in the mixed vegetables, cumin, turmeric, salt, and pepper, cooking for another 2-3 minutes. Add the rinsed jasmine rice to the pot, followed by the vegetable broth. Give everything a gentle stir to combine.
- Close the lid of the Instant Pot and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" function and set the timer for 4 minutes. Once the cooking time is complete, allow for a natural pressure release for 10 minutes before carefully switching the valve to release any remaining pressure.
- Open the lid and fluff the rice with a fork. Serve warm, garnished with fresh parsley or cilantro if desired.
Extra Tips:
When making Vegetable Jasmine Rice Pilaf, feel free to experiment with different vegetables or spices based on what you have on hand or what you enjoy. Adding a squeeze of lemon or lime juice just before serving can brighten the flavors even more.
For a richer taste, consider sautéing the vegetables in a bit of butter instead of olive oil. Additionally, if you prefer a bit of heat, a pinch of red pepper flakes can add a nice kick to the dish!
Teriyaki Jasmine Rice Bowl
In this recipe, you'll learn how to make a flavorful teriyaki sauce that perfectly complements the jasmine rice. Feel free to customize the bowl with your favorite vegetables and protein, whether it's chicken, beef, tofu, or shrimp.
This versatile meal isn't only easy to prepare but also a great way to enjoy a balanced dish packed with nutrients and flavor.
Ingredients:
- 1 cup jasmine rice
- 1 ¼ cups water or vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
- Protein of choice (chicken, beef, tofu, or shrimp)
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Cooking Instructions:
1. Begin by rinsing the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and guarantees fluffy rice.
Add the rinsed rice and water (or broth) to the Instant Pot, and seal the lid. Set the Instant Pot to cook on high pressure for 4 minutes. Once the cooking cycle is complete, allow for a natural release of pressure for about 10 minutes before carefully releasing any remaining pressure and opening the lid.
2. While the rice is cooking, prepare your teriyaki sauce by mixing soy sauce, mirin, brown sugar, and sesame oil in a small saucepan over medium heat. Stir until the sugar is dissolved and the sauce is slightly thickened, about 2-3 minutes.
In a separate pan, sauté your chosen protein until cooked through, then add the mixed vegetables and cook until tender. Combine the teriyaki sauce with the protein and vegetables, stirring to coat evenly.
Extra Tips:
When cooking jasmine rice, keep in mind that the water-to-rice ratio may vary slightly depending on your preference for texture. If you prefer a softer rice, you can add a bit more water.
Also, feel free to experiment with different vegetables and proteins to suit your taste. Finally, for added crunch and flavor, consider topping your Teriyaki Jasmine Rice Bowl with chopped nuts or additional sesame seeds before serving.
Enjoy your delicious meal!
Thai Coconut Curry Jasmine Rice
The combination of coconut milk and curry powder gives this jasmine rice an exotic twist that's both satisfying and delicious. The Instant Pot makes it easy to achieve the perfect texture while allowing the flavors to meld beautifully.
Whether you're looking to elevate your weeknight dinner or impress guests at a gathering, this Thai Coconut Curry Jasmine Rice is sure to be a hit.
Ingredients:
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup vegetable broth or water
- 1 tablespoon curry powder
- 1 tablespoon soy sauce (optional)
- 1 teaspoon salt
- 1 tablespoon olive oil or coconut oil
- Fresh cilantro or green onions for garnish (optional)
Cooking Instructions:
- Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
- In the Instant Pot, combine the rinsed rice, coconut milk, vegetable broth (or water), curry powder, soy sauce (if using), salt, and oil. Stir well to guarantee the rice is evenly coated with the liquid and spices.
- Close the lid of the Instant Pot and set the valve to the sealing position. Select the "Rice" function or set the timer for 4 minutes on high pressure. Once the cooking time is complete, allow for a natural pressure release for 10 minutes before carefully switching to a quick release for any remaining pressure.
- Open the lid and fluff the rice gently with a fork. Let it sit for a few minutes to absorb any excess liquid. Garnish with fresh cilantro or green onions if desired before serving.
Extra Tips:
To enhance the flavor even further, consider adding vegetables such as peas, bell peppers, or carrots to the rice mixture before cooking.
You can also adjust the level of curry powder to your taste preference for a milder or spicier dish. For an even creamier texture, use full-fat coconut milk, and feel free to experiment with different herbs and spices for a unique twist on this classic recipe.
Enjoy your delicious Thai Coconut Curry Jasmine Rice!
Savory Mushroom Jasmine Rice
Savory Mushroom Jasmine Rice is a delightful dish that combines the fluffy texture of jasmine rice with the rich, earthy flavors of mushrooms. This recipe is designed for the Instant Pot, which makes the cooking process quick and easy, allowing you to enjoy this savory side dish in no time. Perfect for pairing with grilled meats or serving as a vegetarian main course, this dish is sure to impress your family and friends.
The magic of this recipe lies in its simplicity and the depth of flavor that mushrooms bring. With just a few ingredients, you can create a delicious and aromatic rice dish that elevates any meal. The Instant Pot guarantees that the rice is perfectly cooked, absorbing all the savory goodness of the sautéed mushrooms and seasonings.
Ingredients:
- 1 cup jasmine rice
- 2 cups vegetable broth (or chicken broth)
- 1 cup mushrooms, sliced (button or cremini work well)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon soy sauce (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
To prepare the Savory Mushroom Jasmine Rice, start by setting your Instant Pot to the sauté function. Add the olive oil and allow it to heat up. Once hot, add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
Next, stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are soft and browned, approximately 5-7 minutes. Season with salt, pepper, and soy sauce if using.
After the mushrooms are cooked, add the jasmine rice to the pot and stir to combine with the mushroom mixture. Pour in the vegetable or chicken broth and give it a gentle stir.
Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes. Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes before manually releasing any remaining pressure.
Fluff the rice with a fork, garnish with fresh parsley, and serve warm.
Extra Tips:
For even more flavor, consider adding herbs such as thyme or rosemary to the sautéed mushrooms or a splash of white wine before adding the rice and broth.
If you prefer a creamier texture, you can stir in a tablespoon of butter or a splash of cream after cooking. Experiment with different types of mushrooms or add vegetables like peas or spinach for a colorful variation!
Frequently Asked Questions
Can I Use Brown Jasmine Rice Instead of White?
Yes, you can use brown jasmine rice instead of white. Just remember it'll require a longer cooking time and more water. Adjust your Instant Pot settings accordingly, and you'll achieve a delicious result.
How Do I Store Leftover Jasmine Rice?
Did you know leftover rice can safely be stored for up to four days? To store jasmine rice, cool it quickly, place it in an airtight container, and refrigerate. Reheat thoroughly before enjoying again.
What Is the Shelf Life of Uncooked Jasmine Rice?
Uncooked jasmine rice lasts indefinitely when stored properly in a cool, dry place. However, for best quality, use it within one to two years. Always check for signs of spoilage before cooking.
Can I Freeze Cooked Jasmine Rice?
Think of cooked jasmine rice like a time capsule; you can freeze it! Just cool it down, pack it tightly in an airtight container, and it'll last up to six months for future tasty meals.
What Can I Serve With Jasmine Rice?
You can serve jasmine rice with stir-fried vegetables, grilled chicken, shrimp curry, or a flavorful tofu dish. It pairs well with any savory sauce, making it a versatile base for countless delicious meals. Enjoy experimenting!
