10+ Comforting Instant Pot Jiffy Corn Casserole Recipes

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If you're looking for easy and comforting recipes to whip up in your Instant Pot, Jiffy Corn Casserole is a great choice. You can create a variety of flavors, from classic to spicy, all while enjoying the convenience of pressure cooking. Imagine serving a warm, cheesy dish at your next family gathering. Curious about the different variations? Let's explore some delightful options you can try.

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Key Takeaways

Explore classic variations like the traditional Jiffy Corn Casserole and Bacon and Cheese for rich flavors and comfort.
Try flavorful and spicy options such as Cheesy Jalapeño and Spicy Mexican for a zesty twist on the classic.
Sweet variations like Sweet Honey Butter provide a delightful balance of sweetness and creaminess in your casserole.
Health-conscious recipes, including Veggie-Loaded and Gluten-Free options, cater to diverse dietary needs without sacrificing flavor.
Follow essential preparation and cooking tips to ensure a perfect texture and taste for your Instant Pot casseroles.

Classic Instant Pot Jiffy Corn Casserole

The beauty of this recipe lies in its simplicity and the use of Jiffy Corn Muffin Mix, which provides a delightful sweetness and a tender crumb. By cooking it in the Instant Pot, you'll cut down on preparation time while still achieving that homemade taste.

This dish pairs wonderfully with barbecue, fried chicken, or even as a stand-alone vegetarian option.

Ingredients:

1 (8.5 oz) box Jiffy Corn Muffin Mix
1 cup canned corn, drained
1 cup sour cream
1/2 cup melted butter
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shredded cheese (optional)
1 cup water (for Instant Pot)

Cooking Instructions:

In a large mixing bowl, combine the Jiffy Corn Muffin Mix, canned corn, sour cream, melted butter, sugar, salt, and black pepper. Mix until well combined. If you're adding cheese, fold it into the mixture at this stage.
Grease a suitable dish that fits into your Instant Pot. Pour the corn mixture into the greased dish, smoothing it out evenly. Cover the dish tightly with aluminum foil to prevent condensation from dripping onto the casserole.
Pour 1 cup of water into the Instant Pot and place the trivet inside. Carefully lower the dish onto the trivet. Close the lid and set the valve to sealing. Cook on high pressure for 30 minutes, then allow a natural release for 10 minutes before performing a quick release for any remaining pressure. Carefully remove the dish from the pot and let it cool slightly before serving.

Extra Tips:

When making Classic Instant Pot Jiffy Corn Casserole, feel free to customize it with your favorite mix-ins, such as diced jalapeños for a spicy kick or crumbled bacon for added flavor.

If you prefer a slightly crispier top, you can place the casserole under the broiler for a few minutes after cooking. Just keep an eye on it to prevent burning.

Additionally, leftovers can be stored in the refrigerator for a few days and reheated easily in the microwave. Enjoy!

Cheesy Jalapeño Instant Pot Corn Casserole

Cheesy Jalapeño Instant Pot Corn Casserole is a delightful twist on the classic corn casserole, bringing a kick of flavor that will tantalize your taste buds. This dish combines the sweetness of corn with the creaminess of cheese and the spicy zing of jalapeños, making it a perfect side dish for any gathering or a comforting meal for the family.

The Instant Pot not only speeds up the cooking process but also guarantees that all the flavors meld beautifully for a rich and satisfying casserole.

This recipe is incredibly easy to prepare, making it ideal for busy weeknights or potluck events. The creamy texture and cheesy goodness are sure to impress your guests, while the jalapeños add just the right amount of heat. With minimal prep and cooking time, you'll have a delicious dish ready to serve in no time.

Ingredients:

1 can (15 oz) sweet corn, drained
1 can (15 oz) cream-style corn
1 cup sour cream
1 cup shredded cheddar cheese
2 eggs, beaten
1 cup corn muffin mix (like Jiffy)
2-3 jalapeños, diced (adjust to taste)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Cooking Instructions:

Begin by greasing the Instant Pot insert or lining it with parchment paper for easy cleanup.

In a large mixing bowl, combine the sweet corn, cream-style corn, sour cream, shredded cheddar cheese, beaten eggs, corn muffin mix, diced jalapeños, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are thoroughly combined.

Pour the mixture into the greased Instant Pot insert.

Secure the lid on the Instant Pot and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting and adjust the cooking time to 35 minutes on high pressure.

Once the cooking time is complete, allow for a natural release for about 10 minutes before switching the valve to venting to release any remaining pressure. Carefully remove the lid, and your cheesy jalapeño corn casserole should be ready to serve!

Extra Tips:

For an added layer of flavor and texture, consider topping your corn casserole with extra shredded cheese or crushed tortilla chips before serving.

If you prefer a milder dish, you can substitute the jalapeños with green bell peppers or omit them altogether.

Additionally, this casserole can be made ahead of time and stored in the refrigerator, making it an excellent option for meal prep. Just reheat in the oven or microwave before serving. Enjoy!

Sweet Honey Butter Instant Pot Corn Casserole

Sweet Honey Butter Instant Pot Corn Casserole is a delightful twist on the classic Jiffy corn casserole that combines the sweetness of honey with the rich creaminess of butter. This dish is perfect for family gatherings or potlucks, providing a warm and comforting side that pairs well with a variety of main courses.

The Instant Pot makes it incredibly easy to prepare, ensuring that you can enjoy this delicious casserole without spending too much time in the kitchen. The unique combination of flavors in this casserole will have your taste buds singing.

The sweet honey butter not only adds a rich flavor but also contributes to a moist and tender texture that everyone will love. Whether you're serving it during the holidays or as a comforting weeknight side, this Sweet Honey Butter Instant Pot Corn Casserole is sure to be a hit at your table.

Ingredients:

1 box Jiffy corn muffin mix
1 can (15 oz) sweet corn, drained
1 can (15 oz) cream-style corn
1 cup sour cream
1/2 cup unsalted butter, melted
1/4 cup honey
1/2 cup shredded cheddar cheese (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper

Cooking Instructions:

Begin by greasing the bottom and sides of a 7-inch round baking dish that fits into your Instant Pot. In a large mixing bowl, combine the Jiffy corn muffin mix, sweet corn, cream-style corn, sour cream, melted butter, honey, salt, and pepper.

Mix until well blended. If desired, fold in the shredded cheddar cheese for an extra layer of flavor. Pour the mixture into the prepared baking dish.

Add 1 cup of water to the bottom of the Instant Pot. Place the trivet inside and carefully set the baking dish on top. Close the lid and set the Instant Pot to manual high pressure for 30 minutes.

After the cooking time is complete, allow for a natural release for 10 minutes before performing a quick release. Carefully remove the baking dish from the Instant Pot, let it cool slightly, and serve warm.

Extra Tips:

For an added layer of flavor, consider mixing in some chopped jalapeños or diced green chilies for a hint of spice. You can also experiment with different cheese varieties, such as pepper jack or gouda, to customize the dish to your taste.

If you prefer a more cake-like texture, let the casserole sit for a few minutes after cooking before serving, as it will firm up slightly as it cools. Enjoy your Sweet Honey Butter Instant Pot Corn Casserole!

Bacon and Cheese Instant Pot Corn Casserole

When it comes to comfort food, few dishes can compete with a warm and cheesy corn casserole. This Bacon and Cheese Instant Pot Corn Casserole combines the savory flavors of crispy bacon with the gooeyness of melted cheese, all while being super easy to make in your Instant Pot.

Perfect as a side dish or even a satisfying main course, this casserole is sure to be a hit at your next family gathering or dinner party. The best part about this recipe is that it requires minimal prep time and can be cooked quickly, allowing you to enjoy a delicious meal without spending hours in the kitchen.

The Instant Pot locks in all the flavors and moisture, resulting in a rich and creamy casserole that everyone will love. So, gather your ingredients and get ready to indulge in this delightful dish!

Ingredients:

2 cups corn (frozen or fresh)
1 cup cream-style corn
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 package Jiffy cornbread mix
1/4 cup green onions, chopped (optional)
Salt and pepper to taste

To prepare the Bacon and Cheese Instant Pot Corn Casserole, start by greasing the inner pot of your Instant Pot with cooking spray. In a large mixing bowl, combine the corn, cream-style corn, sour cream, milk, cheddar cheese, crumbled bacon, Jiffy cornbread mix, and green onions (if using).

Stir until all ingredients are well combined. Pour the mixture into the greased Instant Pot. Secure the lid on the Instant Pot and make sure the valve is set to "Sealing." Select the "Manual" or "Pressure Cook" function and set the timer for 25 minutes.

Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before carefully switching the valve to "Venting" to release any remaining pressure. Once it's safe to open, carefully remove the lid, and your Bacon and Cheese Corn Casserole is ready to serve!

Extra Tips:

For an added kick of flavor, consider mixing in some jalapeños or spices like paprika or cayenne pepper. If you prefer a crispier top, you can transfer the casserole to an oven-safe dish and broil it for a few minutes after cooking in the Instant Pot.

Just be sure to keep an eye on it to prevent burning. Enjoy your delicious casserole!

Veggie-Loaded Instant Pot Corn Casserole

With its creamy texture and flavorful blend of ingredients, this casserole is sure to please even the pickiest eaters. The best part is how customizable it is—you can use whatever vegetables you have on hand, whether it's bell peppers, zucchini, or spinach. This versatility makes it not just a side dish, but also a delicious vegetarian main course.

Ingredients:

1 cup corn kernels (fresh, frozen, or canned)
1 cup milk
1 cup sour cream
1 cup shredded cheese (cheddar or your choice)
1 cup cornmeal
1/2 cup chopped bell peppers (any color)
1/2 cup chopped onion
1/2 cup diced zucchini
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Cooking Instructions:

Start by setting your Instant Pot to the sauté function. Add the olive oil, then toss in the chopped onion and bell peppers. Sauté for about 3-4 minutes until they soften. Stir in the diced zucchini and cook for an additional 2 minutes.
In a separate bowl, mix together the corn kernels, milk, sour cream, cheese, cornmeal, baking powder, salt, and black pepper until well combined. Pour this mixture into the Instant Pot over the sautéed veggies, ensuring everything is evenly mixed. Close the lid, seal the vent, and set the Instant Pot to cook on high pressure for 25 minutes. Once finished, allow for a natural pressure release for 10 minutes before carefully releasing any remaining pressure.

Extra Tips:

Feel free to experiment with different vegetables or add some cooked protein like shredded chicken or black beans for added nutrition.

If you prefer a slightly firmer texture, reduce the amount of milk. For a touch of spice, consider adding diced jalapeños or a sprinkle of cayenne pepper.

Remember to let the casserole sit for a few minutes after cooking to firm up before serving, and enjoy the delightful aroma as it fills your kitchen!

Spicy Mexican Instant Pot Corn Casserole

The Spicy Mexican Instant Pot Corn Casserole is a delightful twist on the classic Jiffy corn casserole, perfectly suited for those who enjoy a kick of flavor in their dishes. This recipe combines the sweetness of corn with zesty spices and creamy ingredients, creating a comforting side dish that pairs well with any Mexican-inspired meal or serves as a crowd-pleasing potluck item.

The Instant Pot makes preparation quick and easy, allowing you to enjoy this flavorful casserole in no time. With its blend of textures and flavors, this casserole isn't only delicious but also versatile. You can easily adjust the spice level to suit your taste preferences, making it a hit with both family and friends.

Serve it alongside grilled meats, tacos, or even as a standalone dish. Let's explore the ingredients and cooking steps to whip up this scrumptious Spicy Mexican Instant Pot Corn Casserole.

Ingredients:

1 (15 oz) can of sweet corn, drained
1 (15 oz) can of creamed corn
1 (8.5 oz) package of Jiffy corn muffin mix
1 cup of sour cream
1 cup of shredded cheddar cheese
1 diced jalapeño (remove seeds for less heat)
1 teaspoon of chili powder
1 teaspoon of cumin
1/2 teaspoon of garlic powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of chopped fresh cilantro (optional, for garnish)

To prepare your Spicy Mexican Instant Pot Corn Casserole, start by greasing the inner pot of your Instant Pot with non-stick cooking spray. In a large mixing bowl, combine the sweet corn, creamed corn, Jiffy corn muffin mix, sour cream, shredded cheddar cheese, diced jalapeño, chili powder, cumin, garlic powder, salt, and black pepper.

Stir until all ingredients are well incorporated. Pour the mixture into the greased Instant Pot. Secure the lid on the Instant Pot and verify the steam release valve is set to the sealing position. Cook on high pressure for 25 minutes.

Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before carefully turning the steam release valve to venting to release any remaining pressure. Open the lid, and give the casserole a gentle stir. If desired, garnish with fresh cilantro before serving.

Extra Tips: For an extra layer of flavor, consider adding cooked chorizo or black beans to the mixture. You can also experiment with different types of cheese, such as pepper jack for an added kick.

If you prefer a firmer texture, reduce the amount of sour cream slightly. Always remember to check the consistency before cooking; it should be thick but pourable. Enjoy your Spicy Mexican Instant Pot Corn Casserole!

Gluten-Free Instant Pot Jiffy Corn Casserole

Indulging in a rich and comforting Jiffy Corn Casserole is a delightful experience, especially when it's made gluten-free! This recipe utilizes Jiffy Corn Muffin Mix, which is already gluten-free, making it easy to whip up a delicious side dish that everyone can enjoy.

The Instant Pot not only speeds up the cooking process but also guarantees that the casserole remains moist and flavorful. This gluten-free version is ideal for family gatherings, potlucks, or simply a cozy dinner at home.

With its creamy texture and sweet corn flavor, it's bound to be a hit on your table. Grab your Instant Pot, gather the ingredients, and prepare to create a comforting dish that will warm hearts and fill bellies.