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If you're looking for a comforting dish that's both hearty and easy to make, Instant Pot Johnny Marzetti casseroles might be just what you need. These recipes blend ground meat, pasta, and rich sauces for a satisfying meal. Whether you prefer spicy sausage or a vegetarian option, there's something for everyone. Let's explore the essential ingredients and classic recipes that make this dish a weeknight favorite. You might just find your new go-to meal.
Key Takeaways
- Johnny Marzetti casserole is a hearty dish that combines ground meat, pasta, and tomato sauce, perfect for family meals or potlucks.
- Classic recipes feature ground beef or turkey, elbow macaroni, and a blend of seasonings, making it a comforting and satisfying choice.
- The Instant Pot method ensures quick cooking, with sautéing for browning meat and vegetables followed by pressure cooking for 4-6 minutes.
- Customization options include swapping meats, adding vegetables like zucchini and mushrooms, or using spicy sausage for added flavor.
- Leftovers store well in the refrigerator, making it ideal for meal prep and quick lunches throughout the week.
What Is Johnny Marzetti Casserole?
Johnny Marzetti casserole is a beloved comfort food that combines ground meat, pasta, and a savory tomato sauce, all baked together to create a hearty and satisfying dish. Originating from a Midwestern recipe, it has become a staple for many families due to its simplicity and delicious flavor.
This dish is perfect for potlucks, weeknight dinners, or even meal prep, as it's easy to make in larger quantities and can be enjoyed as leftovers.
The beauty of Johnny Marzetti casserole lies in its versatility. You can easily customize the ingredients based on your preferences or what you have on hand. Whether you choose to use ground beef, turkey, or even a meat substitute, and add in different vegetables or cheeses, this recipe allows for creativity while still delivering that classic taste.
Ingredients:
- 1 pound ground beef (or turkey)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups uncooked elbow macaroni
- 2 cups beef broth (or vegetable broth)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Cooking Instructions:
In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks.
Add the chopped onion, garlic, and bell pepper, and sauté until the vegetables are tender. Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
Next, add the uncooked elbow macaroni and beef broth, mixing everything together well.
Transfer the mixture to your Instant Pot and close the lid, ensuring the valve is set to sealing. Cook on manual high pressure for 4 minutes, then allow for a natural release for 5 minutes before quick-releasing any remaining pressure.
Once done, carefully stir the casserole and sprinkle the shredded cheddar cheese on top. Close the lid for a few minutes to allow the cheese to melt before serving.
Extra Tips:
For added flavor, consider incorporating other spices such as oregano or red pepper flakes.
You can also toss in some frozen or fresh vegetables like peas or spinach for extra nutrition. If you prefer a creamier texture, mix in a dollop of sour cream or cream cheese after cooking.
Finally, feel free to top your casserole with breadcrumbs or additional cheese before serving for a delightful crunch!
Essential Ingredients for Instant Pot Johnny Marzetti
The Instant Pot Johnny Marzetti casserole is a delightful dish that brings together the comforting flavors of pasta, ground meat, and a rich tomato sauce, all cooked to perfection in a matter of minutes.
This one-pot meal isn't only easy to prepare but also quick to clean up, making it a fantastic option for busy weeknights or when entertaining guests. With its hearty ingredients, this casserole is sure to please everyone at the dinner table.
To get started on this delicious Instant Pot dish, gather all essential ingredients that will create a flavorful and satisfying meal. The combination of seasoned meat, pasta, cheese, and vegetables makes this recipe both nourishing and indulgent.
Once you have everything ready, you'll be amazed at how simple it's to whip up this classic comfort food.
Ingredients:
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 2 cups uncooked elbow macaroni
- 2 cups beef or chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
To cook the Instant Pot Johnny Marzetti casserole, start by setting the Instant Pot to the sauté function.
Add the ground meat, onion, and garlic, cooking until the meat is browned and the onion is translucent. Stir in the chopped bell pepper, cooking for an additional 2-3 minutes.
Once the vegetables are softened, add the tomato sauce, diced tomatoes, uncooked elbow macaroni, broth, Italian seasoning, salt, and black pepper. Stir well to combine all ingredients.
Close the lid of the Instant Pot and set it to cook on high pressure for 5 minutes.
Once the cooking time is completed, allow the pot to naturally release pressure for about 5 minutes before performing a quick release for any remaining steam.
Once the pressure is fully released, open the lid and stir in the shredded cheddar cheese until melted and combined. Serve hot, garnished with fresh parsley.
Extra Tips: To enhance the flavor of your Johnny Marzetti casserole, consider adding a splash of Worcestershire sauce or a teaspoon of red pepper flakes for some heat.
You can also customize the recipe by including vegetables such as mushrooms or zucchini, or by using different types of cheese for a unique twist. Enjoy your delicious meal!
Classic Johnny Marzetti Recipe
Classic Johnny Marzetti is a comforting casserole that combines pasta, ground meat, and a melty cheese topping for a delicious family meal. Originating from an Ohio restaurant in the early 20th century, this dish has become a beloved staple in many homes.
With its hearty ingredients and flavorful sauce, it's the perfect dish for potlucks, family gatherings, or a cozy weeknight dinner.
Cooking this dish in an Instant Pot simplifies the process and reduces cooking time considerably. The pressure cooker allows the flavors to meld beautifully while guaranteeing that the pasta remains perfectly cooked. This recipe isn't only convenient but also delivers a satisfying and filling meal that everyone will love.
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 8 oz elbow macaroni
- 2 cups beef or chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: sliced olives or mushrooms for extra flavor
Cooking Instructions:
- Set the Instant Pot to the sauté function. Add the ground meat, onion, garlic, and bell pepper. Cook until the meat is browned and the vegetables are softened, about 5-7 minutes. Drain any excess fat if necessary.
- Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Add the uncooked elbow macaroni and pour in the broth. Give everything a good stir to guarantee the pasta is submerged in the liquid.
- Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes. Once the cooking time is up, allow a natural pressure release for 5 minutes, then perform a quick release to let out any remaining steam.
- Carefully open the lid and stir the mixture. Sprinkle the shredded cheddar cheese on top, close the lid for a couple of minutes to let the cheese melt, and serve warm.
Extra Tips:
For an extra layer of flavor, consider adding some red pepper flakes for a hint of spice or mix in some cooked vegetables like spinach or zucchini.
You can also customize the cheese topping by using mozzarella or a blend of your favorite cheeses. If you're preparing this dish for a gathering, it can easily be doubled and cooked in a larger Instant Pot or made ahead of time and reheated for a quick meal. Enjoy!
Cheesy Johnny Marzetti Casserole
Cheesy Johnny Marzetti Casserole is a delightful twist on a classic dish, combining ground meat, pasta, and a rich, creamy cheese sauce. This comforting casserole is perfect for weeknight dinners or family gatherings, as it's not only delicious but also incredibly easy to prepare in your Instant Pot.
With layers of flavor and a bubbly cheese topping, it's sure to be a hit with both kids and adults alike. The beauty of this recipe lies in its versatility. You can easily customize it by adding your favorite vegetables or adjusting the cheese to your liking.
In just a short time, you'll have a hearty, cheesy meal that requires minimal effort and cleanup. So gather your ingredients and let's get started on this scrumptious Cheesy Johnny Marzetti Casserole!
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups uncooked elbow macaroni
- 2 cups beef or chicken broth
- 2 cups shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Cooking Instructions:
1. Set your Instant Pot to the sauté function and add olive oil. Once hot, add the chopped onion, garlic, and diced bell pepper. Sauté for 3-4 minutes until the vegetables are tender.
Then, add the ground beef or turkey, cooking until browned. Drain any excess fat if necessary.
2. Stir in the tomato sauce, diced tomatoes, uncooked macaroni, broth, Italian seasoning, salt, and pepper. Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
After the cooking time is up, do a quick release of the pressure. Once the steam is released, carefully open the lid and stir in 1 cup of cheddar cheese until melted.
Top with the remaining cheese, close the lid again for a couple of minutes to allow the cheese to melt, then serve hot.
Extra Tips:
For an extra flavor boost, consider adding a sprinkle of crushed red pepper flakes or a dash of hot sauce for some heat.
You can also experiment with different cheese varieties, like mozzarella or pepper jack, for a unique twist. If you prefer a creamier texture, feel free to stir in a dollop of sour cream or cream cheese before serving.
Vegetarian Instant Pot Johnny Marzetti
Vegetarian Instant Pot Johnny Marzetti is a delightful twist on the classic casserole, perfect for those seeking a hearty, meat-free meal. This dish is packed with vibrant vegetables, pasta, and a rich tomato sauce, all cooked to perfection in the Instant Pot. It's a great option for busy weeknights, as it combines convenience and flavor, allowing you to enjoy a comforting meal without the fuss of traditional cooking methods.
This vegetarian version retains the essence of the original recipe while incorporating a variety of healthy ingredients. The combination of bell peppers, zucchini, and mushrooms adds texture and taste, making every bite satisfying. Plus, with the Instant Pot's ability to sauté and pressure cook, you can create a delicious meal in a fraction of the time it would take using conventional methods.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup mushrooms, sliced
- 1 can (15 oz) diced tomatoes
- 2 cups vegetable broth
- 2 cups elbow pasta (or any pasta of your choice)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
To begin, set your Instant Pot to the sauté function and heat the olive oil. Once hot, add the diced onion and minced garlic, cooking until the onion becomes translucent.
Next, add the bell pepper, zucchini, and mushrooms, sautéing them for about 3-4 minutes until they soften. Stir in the diced tomatoes, vegetable broth, and Italian seasoning, then add the pasta. Make sure to push the pasta down into the liquid to guarantee even cooking. Season with salt and pepper to taste.
Close the lid of the Instant Pot, set it to high pressure, and cook for 5 minutes. Once the cooking time is up, perform a quick release of the pressure. Stir in the shredded mozzarella cheese until melted and well incorporated. If desired, garnish with fresh basil before serving.
When cooking this Vegetarian Instant Pot Johnny Marzetti, feel free to customize the vegetables according to your preference or what you have on hand. You can also add other spices or herbs to enhance the flavor further. For an extra cheesy experience, consider topping with additional cheese before serving. Enjoy this comforting dish with a side salad or garlic bread for a complete meal!
Spicy Sausage Johnny Marzetti
The beauty of this recipe is its versatility—feel free to adjust the spice levels to suit your taste.
Whether you prefer a mild flavor or an extra spicy punch, this dish can easily be customized. Packed with protein and veggies, it's a balanced meal that everyone will love.
Ingredients:
- 1 pound spicy Italian sausage (casings removed)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 (28-ounce) can crushed tomatoes
- 2 cups chicken broth
- 8 ounces elbow macaroni
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Cooking Instructions:
Start by setting your Instant Pot to the sauté function.
Add the spicy Italian sausage and cook until browned, breaking it apart with a spatula. Once the sausage is cooked, add the diced onion, garlic, and bell pepper. Sauté for 2-3 minutes until the veggies are softened.
Next, pour in the crushed tomatoes, chicken broth, elbow macaroni, Italian seasoning, red pepper flakes, salt, and pepper. Stir well to combine all the ingredients.
Close the lid of the Instant Pot and set it to cook on high pressure for 4 minutes.
Once the cooking time is complete, perform a quick release of the pressure. Carefully open the lid, and stir in the mozzarella and Parmesan cheese until melted and well combined. Serve hot, garnished with fresh basil if desired.
Extra Tips:
For an even heartier meal, consider adding vegetables like spinach or zucchini to the mix.
You can also swap the spicy sausage for mild sausage or a meat alternative if you prefer.
If you love a cheesy crust, you can put the casserole in the oven for a few minutes on broil after cooking to get a golden top.
Enjoy your Spicy Sausage Johnny Marzetti!
Easy Beef and Mushroom Johnny Marzetti
If you're looking for a comforting, hearty dish that's easy to prepare, the Easy Beef and Mushroom Johnny Marzetti Casserole is the perfect choice. This classic casserole combines ground beef, mushrooms, and pasta, all baked together in a rich tomato sauce.
It's a one-pot meal that's not only delicious but also quick to prepare, making it ideal for busy weeknights or family gatherings.
Using your Instant Pot, you can create this flavorful casserole in no time. The pressure cooking method allows all the ingredients to meld beautifully, resulting in a dish that's both satisfying and full of depth.
With just a few simple steps, you can have a comforting meal on the table that everyone will love.
Ingredients:
- 1 pound ground beef
- 1 cup sliced mushrooms
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 2 cups uncooked elbow macaroni
- 3 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Cooking Instructions:
Start by setting your Instant Pot to the sauté mode. Add the ground beef, chopped onion, and minced garlic, cooking until the beef is browned and the onions are translucent.
Drain any excess fat, then stir in the sliced mushrooms and cook for an additional 2-3 minutes until they're softened.
Next, add the marinara sauce, uncooked elbow macaroni, beef broth, Italian seasoning, salt, and pepper to the pot. Stir everything together until well combined.
Close the Instant Pot lid and set it to manual high pressure for 4 minutes. Once the cooking time is up, do a quick release of the pressure.
Open the pot and stir in the shredded mozzarella cheese until melted and creamy. If desired, you can sprinkle extra cheese on top and use the sauté feature for a couple of minutes to create a bubbly, golden crust before serving.
Extra Tips:
For added flavor, consider incorporating some chopped bell peppers or spinach into the mix.
You can also swap out the elbow macaroni for a different pasta shape if you prefer. If you want a spicier kick, add some crushed red pepper flakes to the sauce.
Finally, this casserole keeps well in the refrigerator for leftovers, making it an excellent option for meal prep!
Chicken Alfredo Johnny Marzetti
If you're looking to spice up your weeknight dinners, this Chicken Alfredo Johnny Marzetti is a delicious twist on the classic casserole. Combining tender pasta, creamy Alfredo sauce, and juicy chicken, this dish isn't only satisfying but also a breeze to prepare using your Instant Pot.
Perfect for busy families or anyone who craves a comforting meal without spending hours in the kitchen, this recipe will soon become a favorite.
The best part about this casserole is its versatility. You can easily customize it by adding your favorite vegetables or swapping out the chicken for another protein. The Instant Pot guarantees that the pasta is perfectly cooked, and the flavors meld together beautifully, making for a hearty dish that everyone will love.
Ingredients:
- 1 lb boneless, skinless chicken breast, cubed
- 12 oz penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
- Start by setting your Instant Pot to the sauté function. Add the cubed chicken and season with salt, pepper, garlic powder, and onion powder. Cook the chicken for about 5 minutes, stirring occasionally, until it's no longer pink.
- Next, pour in the chicken broth, scraping the bottom of the pot to deglaze. Then add the penne pasta and verify it's submerged in the liquid. Close the Instant Pot lid and set it to cook on high pressure for 4 minutes. Once the cooking time is complete, perform a quick release of the pressure.
- After the pressure is released, stir in the heavy cream and Alfredo sauce. Add both the mozzarella and Parmesan cheeses, mixing until everything is well combined. Let the casserole sit for a few minutes to allow the cheese to melt and thicken the sauce. Serve hot, garnished with fresh parsley if desired.
Extra Tips:
To enhance the flavor of your Chicken Alfredo Johnny Marzetti, consider adding some sautéed mushrooms, broccoli, or spinach for added nutrition and taste.
If you prefer a spicier kick, a dash of red pepper flakes can elevate the dish. Always remember to check the pasta for doneness, as cooking times may vary slightly based on the type of pasta used. Enjoy your creamy and delicious casserole!
Healthy Quinoa Johnny Marzetti
Healthy Quinoa Johnny Marzetti is a nutritious twist on the classic casserole that combines the hearty flavors of ground turkey and vegetables with wholesome quinoa. This dish not only delivers a satisfying meal but also packs a punch with protein and fiber, making it a great option for those looking to maintain a healthy lifestyle.
The Instant Pot makes this recipe quick and easy, perfect for busy weeknights or meal prep days. This quinoa-based version retains the comforting essence of traditional Johnny Marzetti while incorporating fresh ingredients for a balanced meal. You'll love how simple it's to prepare this dish in the Instant Pot, allowing you to enjoy a warm and delicious casserole in no time.
Let's plunge into the ingredients and get cooking!
Ingredients:
- 1 cup quinoa, rinsed
- 1 pound ground turkey or lean beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes, with juices
- 1 cup low-sodium chicken or vegetable broth
- 1 cup corn (fresh, frozen, or canned)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded cheese (optional, for topping)
- Fresh parsley, for garnish (optional)
To start, turn on the Instant Pot and select the sauté function. Add the ground turkey (or beef), onions, and garlic, cooking until the meat is browned and the onions are translucent.
Next, stir in the bell pepper, quinoa, diced tomatoes, chicken broth, corn, Italian seasoning, salt, and pepper. Mix everything well to confirm the quinoa is evenly distributed.
Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes, then allow for a natural pressure release for about 5 minutes before quick releasing any remaining pressure.
Once the cooking is complete, carefully open the lid and fluff the quinoa with a fork. If using cheese, sprinkle it on top and close the lid for a few minutes to let it melt. Serve hot, garnished with fresh parsley if desired.
Extra Tips: When preparing Healthy Quinoa Johnny Marzetti, feel free to customize the vegetables based on your preference or what you have on hand. Zucchini, spinach, or mushrooms can be excellent additions.
Additionally, for extra flavor, consider adding a splash of hot sauce or a sprinkle of red pepper flakes to give your casserole a spicy kick. Enjoy experimenting with different combinations!
One-Pot Johnny Marzetti With Spinach
One-Pot Johnny Marzetti With Spinach is a comforting and hearty dish that brings together pasta, ground meat, and a medley of vegetables, all in one convenient pot. This version incorporates fresh spinach, adding a delightful twist and a boost of nutrients, making it perfect for a family dinner or meal prep.
The Instant Pot allows for quick cooking, ensuring that you can enjoy this savory casserole without spending hours in the kitchen. With just a few simple ingredients, you can create a delicious and satisfying meal in no time.
The combination of flavors from the seasoned meat, tangy tomato sauce, and the freshness of spinach creates a dish that isn't only easy to make but also incredibly satisfying. Perfect for busy weeknights, this recipe is sure to become a family favorite.
Ingredients:
- 1 lb ground beef or turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups uncooked pasta (such as rotini or penne)
- 2 cups vegetable or chicken broth
- 4 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated cheese (optional, for topping)
Cooking Instructions:
- Set your Instant Pot to the sauté mode and add the ground beef or turkey. Cook until browned, breaking it up with a spatula as it cooks. Add the diced onion, garlic, and bell pepper, sautéing until the vegetables are softened, about 5 minutes.
- Stir in the tomato sauce, diced tomatoes, pasta, broth, Italian seasoning, salt, and pepper. Mix well to combine all the ingredients. Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes. Once the cooking time is up, perform a quick release of the pressure.
- Carefully open the lid and fold in the fresh spinach, allowing it to wilt in the heat. If desired, sprinkle grated cheese on top before serving.
Extra Tips:
For an even richer flavor, consider adding a splash of Worcestershire sauce or a pinch of red pepper flakes for some heat.
You can also customize this dish by incorporating other vegetables such as zucchini or mushrooms. If you have leftovers, they reheat well in the microwave, making this dish perfect for meal prepping or enjoying as a quick lunch the next day.
Enjoy your One-Pot Johnny Marzetti With Spinach!
Tips for Perfect Instant Pot Casseroles
When it comes to making a perfect Johnny Marzetti casserole in your Instant Pot, there are a few essential tips that can elevate your dish to the next level. The Instant Pot is designed to create a flavorful and hearty meal in a fraction of the time it would take in a traditional oven. The key is to layer the ingredients properly and guarantee that you have the right balance of moisture to prevent burning at the bottom. This versatile dish allows you to customize it with various meats, vegetables, and spices, making it an easy go-to for busy weeknights or family gatherings.
To achieve the best results, you'll want to prepare your ingredients in advance and follow the recommended cooking times carefully. Make sure to sauté any meats or aromatics first to build a base of flavor before adding other elements. The pressure cooking function will help meld the flavors together, creating a delicious, comforting casserole that everyone will love. Here's how to whip up an Instant Pot Johnny Marzetti casserole that's sure to impress.
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups uncooked pasta (elbow or rotini)
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
Cooking Instructions:
Begin by setting your Instant Pot to the sauté function. Add the ground beef (or turkey) and cook until browned, breaking it up with a spatula. Once the meat is fully cooked, drain any excess fat.
Add the diced onion, minced garlic, and bell pepper to the pot, sautéing for another 3-4 minutes until the onion is translucent. Stir in the tomato sauce, diced tomatoes, uncooked pasta, beef broth, Italian seasoning, salt, and black pepper. Guarantee that the pasta is submerged in the liquid.
Seal the Instant Pot lid and set it to high pressure for 6 minutes. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then do a quick release for any remaining pressure. Carefully remove the lid and stir the casserole.
Top with shredded cheddar cheese, close the lid for a few minutes to allow the cheese to melt, then serve hot.
Extra Tips:
For an extra layer of flavor, consider adding your favorite vegetables, such as zucchini or mushrooms, during the sautéing step. You can also enhance the recipe by incorporating different types of cheese or adding spices like crushed red pepper for a kick.
If you prefer a creamier texture, stir in some cream cheese or sour cream after cooking. Always guarantee that the pasta is fully submerged in the liquid for ideal cooking and to avoid any burn notices during the pressure cooking process. Enjoy your delicious Instant Pot Johnny Marzetti casserole!
Frequently Asked Questions
Can I Freeze Johnny Marzetti Casserole Leftovers?
Yes, you can definitely freeze Johnny Marzetti casserole leftovers. Make sure to let it cool completely, then store it in an airtight container. It'll keep well for about three months in the freezer. Enjoy later!
How Long Does It Take to Cook in the Instant Pot?
You might wonder if cooking in the Instant Pot speeds things up. Typically, it takes about 10 to 15 minutes to cook most dishes under pressure, but always check specific recipes for accurate timing.
What Can I Substitute for Ground Beef in the Recipe?
You can substitute ground beef with ground turkey, chicken, or even plant-based alternatives like lentils or textured vegetable protein. Each option brings its own flavor, so choose one that fits your taste preferences best!
Is Johnny Marzetti Casserole Gluten-Free?
While traditional Johnny Marzetti casserole isn't gluten-free due to pasta, you can easily modify it. Swap in gluten-free pasta and guarantee other ingredients, like sauces, are gluten-free. You'll enjoy a delicious, safe meal!
Can I Make Johnny Marzetti Casserole Ahead of Time?
Yes, you can make Johnny Marzetti casserole ahead of time. Just prepare it, store in the fridge, and bake when you're ready. It'll save you time and still taste delicious when served. Enjoy!
