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If you're looking for a comforting meal that's both satisfying and easy to make, these 9 cozy Instant Pot lasagna soup recipes might just be what you need. Each option brings a unique twist to the classic dish, with flavors that cater to various preferences. Whether you're a meat lover or prefer a vegetarian option, you'll find something to enjoy. Let's explore these delicious recipes that promise to warm your kitchen and your heart.
Key Takeaways
- Explore classic Instant Pot Lasagna Soup with Italian sausage, tomatoes, and creamy cheeses for a hearty meal option.
- Try a Spinach and Ricotta variation for a nutritious twist packed with fresh greens and creamy texture.
- Enjoy a Meat Lover's version featuring a variety of meats and customizable cheeses for a protein-rich soup.
- Opt for a Vegetarian recipe that mimics traditional flavors using marinara sauce and a mix of tender vegetables.
- Experiment with a Creamy Tomato Basil soup, adding richness with heavy cream and fresh basil for a comforting dish.
Classic Instant Pot Lasagna Soup
If you're in the mood for a comforting, hearty meal that captures the essence of traditional lasagna without the fuss of layering, then Classic Instant Pot Lasagna Soup is the perfect solution. This one-pot dish combines the rich flavors of Italian sausage, tomatoes, and creamy cheese, all while cooking in a fraction of the time it would take to make conventional lasagna. The Instant Pot makes it easy to bring all the ingredients together, ensuring every bite is packed with flavor and warmth.
The beauty of this soup lies in its simplicity. You can have this delicious meal prepared and served in under 30 minutes, making it an ideal weeknight dinner or cozy meal for family gatherings. Plus, it's highly customizable; feel free to adjust the spices, swap the meat for a vegetarian option, or add in extra vegetables to suit your taste. Grab your Instant Pot and let's get started on this delightful recipe!
Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage (or ground beef/turkey)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 8-10 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Cooking Instructions:
Start by setting your Instant Pot to the sauté function. Add olive oil and let it heat up before adding the Italian sausage and diced onion. Cook until the sausage is browned and the onion is translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Next, pour in the crushed tomatoes, broth, dried basil, and oregano. Season with salt and pepper to taste, and then add the broken lasagna noodles. Gently stir to combine.
Close the lid of the Instant Pot and set it to manual high pressure for 5 minutes. Once the cooking time is complete, allow for a natural pressure release for about 5 minutes before doing a quick release to let out any remaining steam. Open the lid and stir in the ricotta cheese until well combined.
Serve the soup hot, topped with shredded mozzarella cheese and garnished with fresh parsley or basil if desired.
Extra Tips:
For an added depth of flavor, consider sautéing some diced bell peppers or mushrooms along with the onions. You can also adjust the thickness of the soup by adding more or less broth, depending on your preference. If you like a little heat, try adding red pepper flakes to spice things up.
Finally, remember that the lasagna noodles will continue to soak up liquid as they sit, so serve immediately or keep some extra broth on hand to adjust the consistency if needed. Enjoy your warm and comforting bowl of Classic Instant Pot Lasagna Soup!
Spinach and Ricotta Instant Pot Lasagna Soup
Spinach and Ricotta Instant Pot Lasagna Soup is a delightful twist on the classic lasagna, transforming it into a comforting and hearty soup that's perfect for any day of the week. The Instant Pot not only speeds up the cooking process but also melds the flavors together beautifully, resulting in a dish that's both rich and satisfying. This recipe incorporates fresh spinach and creamy ricotta cheese, making it a nutritious option that the whole family will love.
The beauty of this recipe lies in its simplicity, allowing you to enjoy a homemade lasagna experience without the hassle of layering pasta and baking. Instead, everything comes together in one pot, making cleanup a breeze. With a tantalizing mix of seasonings and a touch of cheese, this Spinach and Ricotta Instant Pot Lasagna Soup is sure to become a favorite in your household.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground Italian sausage (or turkey sausage)
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable or chicken broth
- 8 ounces uncooked lasagna noodles, broken into pieces
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
To start, set the Instant Pot to the sauté function and add the olive oil. Once hot, sauté the diced onion and minced garlic for about 2-3 minutes, or until they become translucent.
Next, add the ground sausage and cook until browned, breaking it apart with a spatula as it cooks. After the meat is fully cooked, add the crushed tomatoes, broth, broken lasagna noodles, oregano, basil, salt, and pepper. Stir to combine all the ingredients, then seal the Instant Pot lid and set it to cook on high pressure for 5 minutes.
Once the cooking time is complete, carefully perform a quick release of the pressure. When the steam has fully released, open the lid and stir in the fresh spinach and ricotta cheese until well combined.
Allow the soup to simmer for an additional 5 minutes on the sauté setting to heat the spinach and melt the cheese. Serve hot, topped with shredded mozzarella and fresh basil if desired.
Extra Tips: For a creamier texture, you can blend a portion of the soup before adding the spinach and ricotta, or simply stir in a bit more ricotta to taste before serving. If you prefer a vegetarian version, feel free to omit the sausage and add more vegetables like zucchini or mushrooms.
This soup can also be stored in the refrigerator for up to 3 days, making it a great meal prep option for busy weeks!
Meat Lover's Instant Pot Lasagna Soup
If you're in the mood for a comforting meal that combines the rich flavors of lasagna with the convenience of a soup, search no more than this Meat Lover's Instant Pot Lasagna Soup. This dish is packed with hearty meat and melted cheese, making it a perfect choice for a cozy family dinner or a gathering with friends.
The Instant Pot makes this recipe incredibly easy, cutting down on cooking time while still delivering all the traditional flavors you love in lasagna.
This recipe is versatile, allowing you to customize it to your liking. You can switch up the types of meat or add your favorite vegetables to enhance the flavor and nutrition. In just under an hour, you'll have a delicious, filling soup that's perfect to serve with garlic bread or a side salad.
Let's jump in and make this delectable Meat Lover's Instant Pot Lasagna Soup!
Ingredients:
- 1 lb ground beef
- 1 lb Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta (like fusilli or rotini)
- 1 tablespoon Italian seasoning
- 1 teaspoon red pepper flakes (optional)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Cooking Instructions:
- Start by turning your Instant Pot to the sauté function. Add the ground beef and Italian sausage, cooking until browned. Drain any excess fat. Add the chopped onion and minced garlic, cooking for an additional 2-3 minutes until the onion is translucent.
- Next, stir in the crushed tomatoes, beef broth, uncooked pasta, Italian seasoning, red pepper flakes, salt, and pepper. Close the lid, ensuring the vent is sealed, and cook on high pressure for 5 minutes. Once done, perform a quick release.
- After releasing the pressure, stir in the ricotta cheese until well combined. Serve the soup in bowls, topped with shredded mozzarella, grated Parmesan, and fresh basil if desired.
Extra Tips:
For an even richer flavor, consider browning your meats with some Italian spices before adding the other ingredients.
If you prefer a thicker soup, reduce the amount of broth slightly or add more pasta. You can also experiment with different cheeses or add veggies like spinach or mushrooms to the mix.
Enjoy your hearty Meat Lover's Instant Pot Lasagna Soup!
Vegetarian Instant Pot Lasagna Soup
Vegetarian Instant Pot Lasagna Soup is a comforting and hearty dish that brings all the flavors of traditional lasagna into a warm and satisfying soup. This recipe is perfect for busy weeknights when you crave a filling meal but don't have the time to layer lasagna noodles and bake them in the oven.
With the Instant Pot, you can whip up this delicious soup in a fraction of the time, while still enjoying the rich flavors of marinara sauce, creamy cheese, and tender vegetables. This soup isn't only delicious but also customizable. Feel free to add your favorite vegetables or swap out the type of cheese based on your preferences.
Serve it with a side of crusty bread or a fresh salad for a complete meal. Gather your ingredients, and let's get started on this easy, vegetarian, and mouth-watering lasagna soup!
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Cooking Instructions:
Begin by setting your Instant Pot to the sauté function. Add the olive oil and heat it up, then toss in the diced onion and garlic. Sauté for about 2-3 minutes until the onion is translucent.
Next, add the diced carrot, zucchini, and bell pepper, cooking for an additional 3-4 minutes until the vegetables are slightly tender. Pour in the crushed tomatoes and vegetable broth, then stir in the dried oregano, dried basil, salt, and pepper.
Add the broken lasagna noodles to the pot, ensuring they're submerged in the liquid. Close the Instant Pot lid and set it to manual mode for 5 minutes on high pressure. Once the cooking time is complete, perform a quick release of the pressure.
Carefully open the lid and stir in the ricotta cheese until well combined. Serve the soup hot, topped with shredded mozzarella cheese and fresh basil if desired.
Extra Tips:
For an extra layer of flavor, consider adding a splash of balsamic vinegar or a teaspoon of red pepper flakes for some heat. You can also make this soup ahead of time and store it in the refrigerator for a few days; just be aware that the noodles may absorb more liquid as it sits, so you might need to add a bit of water or broth when reheating.
Enjoy your delicious Vegetarian Instant Pot Lasagna Soup!
Creamy Tomato Basil Instant Pot Lasagna Soup
Creamy Tomato Basil Instant Pot Lasagna Soup is a delightful twist on traditional lasagna that brings all the comforting flavors of the classic dish into a hearty, warming soup. This recipe is perfect for busy weeknights, as it comes together quickly in the Instant Pot, making it a convenient option for families looking for a satisfying meal.
The creamy tomato base, combined with rich basil and cheesy goodness, results in a soup that's both indulgent and nourishing. The beauty of this lasagna soup is that it allows for customization based on your preferences. You can easily switch up the types of pasta or cheese used, or even add in extra vegetables for added nutrition.
This recipe strikes the perfect balance between a creamy, rich flavor and the freshness of basil, making it a dish that everyone will love. Gather your ingredients and prepare for an easy and delicious one-pot meal that will quickly become a favorite.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 pound ground Italian sausage or beef
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (like lasagna noodles, broken into pieces)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves, for garnish
To make the soup, start by setting your Instant Pot to the sauté function. Add the olive oil and let it heat up before adding the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-5 minutes.
Next, add the ground sausage or beef, breaking it apart with a spoon, and cook until browned. Once cooked, drain any excess fat if needed. Stir in the crushed tomatoes, chicken or vegetable broth, uncooked pasta, dried basil, oregano, salt, and pepper.
Close the lid and set the Instant Pot to cook on high pressure for 5 minutes. Once the cooking time is complete, carefully perform a quick release of the pressure. Open the lid and stir in the heavy cream, mozzarella, and Parmesan cheese until melted and well combined.
Taste and adjust seasoning if necessary. Serve the soup hot, garnished with fresh basil leaves for an extra touch of flavor.
Extra Tips: For a richer flavor, consider adding a pinch of red pepper flakes for a bit of heat or some chopped spinach for added nutrition. If you want to make it even creamier, feel free to add more heavy cream or cream cheese, adjusting the broth accordingly.
This soup also freezes well, so you can make a big batch and save some for later!
Spicy Italian Sausage Instant Pot Lasagna Soup
Spicy Italian Sausage Instant Pot Lasagna Soup is a delightful twist on the classic lasagna, bringing bold flavors and comforting textures to your dinner table. This one-pot meal combines the rich taste of Italian sausage with the convenience of an Instant Pot, making it perfect for busy weeknights or cozy family gatherings.
The soup is layered with the essence of lasagna, featuring noodles, tangy marinara, and creamy cheese, all in a hearty bowl that warms you from the inside out. With the spicy kick from the Italian sausage, this recipe is sure to satisfy those who enjoy a little heat in their meals.
The beauty of this dish lies in its simplicity; it takes just a fraction of the time to prepare compared to traditional lasagna, yet it maintains all the flavors you love. Plus, it's customizable—feel free to adjust the spice level or add your favorite vegetables for an extra boost of nutrition.
Ingredients:
- 1 pound spicy Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
To begin, set your Instant Pot to the sauté mode and add the spicy Italian sausage. Cook until browned, breaking it apart with a spoon as it cooks.
Once the sausage is browned, add the diced onion and minced garlic, stirring until the onion is translucent. Next, pour in the crushed tomatoes, chicken broth, broken lasagna noodles, Italian seasoning, and red pepper flakes (if using). Stir to combine, ensuring the noodles are submerged in the liquid.
Seal the lid, set the pressure to high, and cook for 5 minutes. Once the cooking time is up, perform a quick release of the pressure.
After releasing the pressure, stir the soup and season it with salt and pepper to taste. To serve, ladle the soup into bowls and top each serving with a dollop of ricotta cheese, a sprinkle of shredded mozzarella, and fresh basil for garnish. Enjoy the comforting flavors of lasagna in this hearty soup!
Extra Tips: To enhance the flavor, consider adding sautéed vegetables such as zucchini or bell peppers to the pot along with the sausage. If you prefer a thicker soup, reduce the amount of broth or add more noodles. For a creamier texture, stir in some heavy cream or additional ricotta before serving.
This dish also freezes well, making it a great option for meal prep!
Chicken Alfredo Instant Pot Lasagna Soup
Chicken Alfredo Instant Pot Lasagna Soup is a creamy and delicious twist on traditional lasagna that combines the comforting flavors of Alfredo sauce with the ease of soup. This one-pot meal is perfect for busy weeknights, as it cooks quickly in your Instant Pot and requires minimal cleanup.
With tender pieces of chicken, lasagna noodles, and a rich, cheesy broth, this dish is sure to please the whole family. The combination of fresh herbs and spices enhances the flavor, while the creamy texture makes it feel indulgent without all the fuss of layering a traditional lasagna.
Serve it with a side of garlic bread or a fresh salad for a complete meal that will leave everyone satisfied. Let's explore the ingredients and cooking method you'll need to make this delightful Chicken Alfredo Instant Pot Lasagna Soup.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 8 oz uncooked lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Set your Instant Pot to the sauté function and heat the olive oil. Add the diced onion and garlic, sautéing until they're fragrant and softened, about 2-3 minutes.
- Season the chicken breasts with salt and pepper, then add them to the pot. Sear the chicken for about 2 minutes on each side until lightly browned.
- Pour in the chicken broth and stir in the broken lasagna noodles and Italian seasoning. Close the lid and set the Instant Pot to manual high pressure for 8 minutes.
- Once cooked, allow for a natural release for 5 minutes, then carefully perform a quick release to let out any remaining steam.
- Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the pot. Stir in the heavy cream and Parmesan cheese until well combined. Adjust seasoning to taste.
Extra Tips:
To add even more flavor to your Chicken Alfredo Instant Pot Lasagna Soup, consider incorporating vegetables such as spinach or mushrooms.
You can also use rotisserie chicken for an even quicker prep time. For a bit of zest, sprinkle some red pepper flakes before serving, and don't forget to garnish with fresh parsley for a pop of color and freshness. Enjoy your comforting bowl of soup!
Pesto Instant Pot Lasagna Soup
Pesto Instant Pot Lasagna Soup is a delicious twist on traditional lasagna, combining the vibrant flavors of basil pesto with comforting pasta and cheese. This one-pot meal comes together quickly in your Instant Pot, making it perfect for busy weeknights or cozy weekends. The creamy broth, coupled with the fresh taste of pesto, will leave your family asking for seconds.
This recipe isn't only easy to prepare, but it also allows for customization based on your preferences. Whether you prefer adding more vegetables or using a different type of protein, this lasagna soup can be adapted to suit your taste. Serve it with crusty bread or a side salad for a complete meal that's sure to delight.
Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage (or ground beef)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups chicken or vegetable broth
- 1 (14.5-ounce) can diced tomatoes
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup pesto
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
To begin, set your Instant Pot to the sauté function and heat the olive oil. Add the Italian sausage and cook until browned.
Next, add the diced onion and minced garlic, cooking for another 2-3 minutes until the onion becomes translucent. Stir in the Italian seasoning, followed by the chicken or vegetable broth and diced tomatoes.
Finally, add the broken lasagna noodles and give everything a gentle stir. Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
Once the cooking time is up, perform a quick release of the pressure. Carefully open the lid and stir in the ricotta cheese and pesto until well combined.
Add in the shredded mozzarella cheese, season with salt and pepper to taste, and let it sit for a few minutes to allow the cheese to melt. Serve hot, garnished with fresh basil if desired.
Extra Tips:
For an extra layer of flavor, consider adding sautéed mushrooms, spinach, or bell peppers to the mix.
You can also experiment with different types of cheese, such as Parmesan or fontina, for a unique twist. If you prefer a thicker soup, you can let it simmer on the sauté setting for a few minutes after pressure cooking.
Low-Carb Instant Pot Lasagna Soup
If you're looking for a delicious twist on traditional lasagna that fits into a low-carb lifestyle, this Low-Carb Instant Pot Lasagna Soup is the perfect solution. Packed with rich flavors and hearty ingredients, this soup provides all the comforting elements of lasagna in a lighter form.
Plus, it can be made quickly in your Instant Pot, making it an excellent choice for busy weeknight dinners or meal prep.
With layers of meat, cheese, and vegetables simmered in a savory tomato broth, this recipe will have your family asking for seconds. The best part? It's easy to customize by adding your favorite low-carb vegetables or adjusting the spices to your liking.
Get ready to enjoy a cozy bowl of lasagna soup that won't derail your dietary goals!
Ingredients:
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium zucchini, diced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil (optional, for garnish)
Cooking Instructions:
- Set your Instant Pot to the sauté function. Add the ground beef or sausage, diced onion, and minced garlic. Cook until browned, breaking up the meat as it cooks. Drain excess fat if necessary.
- Add the crushed tomatoes, broth, Italian seasoning, salt, and pepper to the pot. Stir to combine. Then, add the diced zucchini and mix well.
- Close the lid of the Instant Pot and set it to manual high pressure for 10 minutes. Once the cooking time is done, allow for a natural release for 5 minutes before performing a quick release to let out any remaining pressure.
- Stir in the ricotta cheese until well combined. Serve the soup hot, topped with shredded mozzarella cheese and fresh basil, if desired.
Extra Tips:
For an extra layer of flavor, consider adding a splash of red wine to the sauce while sautéing the meat and onions.
You can also experiment with different low-carb vegetables such as spinach or mushrooms to enhance the soup's texture and nutrition.
Be sure to store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Enjoy your comforting bowl of Low-Carb Instant Pot Lasagna Soup!
Frequently Asked Questions
Can I Freeze Leftover Instant Pot Lasagna Soup?
Yes, you can freeze leftover Instant Pot lasagna soup! Allow it to cool, then transfer it to airtight containers. When you're ready, just thaw it in the fridge and reheat for a delicious meal.
How Long Does Instant Pot Lasagna Soup Last in the Fridge?
You'll be surprised that Instant Pot lasagna soup lasts about three to four days in the fridge. Just store it in an airtight container, and you'll enjoy those delicious leftovers without worry!
What Can I Substitute for Ricotta Cheese?
If you're looking to substitute ricotta cheese, try cottage cheese or cream cheese blended with a bit of milk. Greek yogurt also works well, providing a creamy texture while adding some tang to your dish.
Can I Use Gluten-Free Pasta in Lasagna Soup?
Yes, you can use gluten-free pasta in lasagna soup. Just make sure to adjust cooking times, as gluten-free pasta may cook faster. Enjoy your delicious, comforting dish without worrying about gluten!
How Do I Adjust Cooking Time for Larger Batches?
When making larger batches, remember, "Patience is a virtue." Increase your cooking time by about 10-15 minutes, ensuring all ingredients heat through evenly. Always check for doneness before serving to avoid undercooked meals.
