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If you crave comfort food, enjoy creamy textures, and appreciate quick meal prep, you're in for a treat. These nine Instant Pot loaded potato soup recipes offer a delightful mix of flavors and ingredients. Whether you prefer classic cheesy versions or healthier alternatives, there's something to satisfy every taste. Get ready to discover your new go-to recipes that can transform a simple dinner into a heartwarming experience.
Key Takeaways
- Explore classic variations like Cheesy Bacon Loaded Potato Soup and Loaded Potato Soup With Broccoli for comforting meal options.
- Customize with toppings such as crispy bacon, shredded cheese, and green onions for added flavor.
- Use the Instant Pot to cook tender potatoes quickly, enhancing convenience and flavor.
- Try health-conscious options like Loaded Potato Soup With Cauliflower or Vegan Loaded Potato Soup for nutritious alternatives.
- Adjust seasoning and soup consistency to suit personal preferences, ensuring a delicious result every time.
Classic Loaded Potato Soup
Classic Loaded Potato Soup is a comforting dish that warms the soul and satisfies hunger with its creamy texture and rich flavors. This soup is perfect for chilly days or any time you crave a hearty meal. With the Instant Pot, you can whip up this delicious soup in no time, allowing you to enjoy homemade goodness without spending hours in the kitchen.
This recipe is simple yet adaptable, making it a favorite for families and gatherings. The combination of tender potatoes, savory bacon, and melted cheese creates a delightful medley of flavors that will have everyone coming back for seconds. Plus, you can customize it with your favorite toppings, making it a versatile option for any palate.
Ingredients:
- 4 medium-sized russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Green onions or chives for garnish
Cooking Instructions:
- Start by setting your Instant Pot to the sauté mode. Add a splash of oil and sauté the diced onion and minced garlic for about 2-3 minutes, until they become fragrant and translucent. This step enhances the flavors of the soup.
- Next, add the diced potatoes, chicken or vegetable broth, salt, black pepper, and paprika to the pot. Stir well to combine, then secure the lid and set the Instant Pot to manual mode on high pressure for 10 minutes. Once the cooking time is complete, carefully perform a quick release of the pressure.
- After the pressure has been released, open the lid and stir in the heavy cream and shredded cheddar cheese until smooth and creamy. If you prefer a thicker consistency, you can use an immersion blender to puree part of the soup, or simply mash some of the potatoes with a fork. Serve hot, topped with crumbled bacon and green onions or chives.
Extra Tips:
For an even richer flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce to the soup before serving. You can also experiment with different types of cheese, such as pepper jack for a spicy kick or gouda for a smoky flavor.
Don't forget to store any leftovers in an airtight container in the refrigerator for up to three days, and reheat gently on the stovetop or in the microwave. Enjoy your classic loaded potato soup!
Cheesy Bacon Loaded Potato Soup
Cheesy Bacon Loaded Potato Soup is a comforting and hearty dish that's perfect for chilly evenings. The combination of creamy potatoes, crispy bacon, and melty cheese creates a delightful flavor profile that will warm you from the inside out. Using an Instant Pot not only speeds up the cooking process but also guarantees that all the flavors meld beautifully together for a rich and satisfying soup.
This recipe is simple to follow and can be made in under an hour, making it an ideal choice for a weeknight dinner or a cozy gathering with friends. The ingredients are easy to find, and you can customize the toppings to your liking. Serve it with some crusty bread or a simple salad for a complete meal that everyone will enjoy.
Ingredients:
- 4 large russet potatoes, peeled and diced
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 ½ cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions or chives for garnish
To start, set the Instant Pot to the sauté function and cook the chopped bacon until crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Add the diced onions and sauté until they're translucent.
Next, add in the diced potatoes, chicken broth, garlic powder, onion powder, salt, and pepper. Close the lid, making sure the valve is set to sealing, and cook on high pressure for 10 minutes. Once cooking is complete, carefully do a quick release of the pressure.
After releasing the pressure, open the lid and stir in the heavy cream and shredded cheddar cheese until everything is well combined and melted. You can use a potato masher or immersion blender to reach your desired soup consistency—smooth or chunky.
Finally, stir in the crispy bacon and serve hot, garnished with green onions or chives.
Extra Tips: For an even richer flavor, consider adding some cooked garlic or a splash of hot sauce to the soup before serving. If you prefer a thicker soup, you can mash more of the potatoes or add a cornstarch slurry. Feel free to customize the toppings as well; sour cream, additional cheese, or even jalapeños can elevate your loaded potato soup to the next level!
Loaded Potato Soup With Broccoli
Loaded potato soup with broccoli is a comforting and hearty dish that combines the rich flavors of creamy potatoes with the nutritious crunch of broccoli. This Instant Pot recipe not only simplifies the cooking process but also enhances the flavors, resulting in a delicious meal that can be enjoyed any time of the year.
Perfect for a cozy family dinner or a warming lunch, this soup is sure to please everyone at the table. The combination of potatoes, broccoli, and savory seasonings creates a delightful symphony of flavors that will leave you craving more.
This loaded potato soup is also customizable; feel free to add your favorite toppings such as crispy bacon, shredded cheese, or a dollop of sour cream. With just a few simple ingredients and the convenience of the Instant Pot, you can whip up this delicious dish in no time.
Ingredients:
- 4 medium-sized potatoes, peeled and diced
- 2 cups fresh broccoli florets
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: crispy bacon, sour cream, green onions
Cooking Instructions:
Start by selecting the sauté function on your Instant Pot. Melt the butter and add the diced onion and minced garlic, cooking until the onion is soft and translucent.
Add the diced potatoes and pour in the broth. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes. Once the cooking time is up, quickly release the pressure and carefully open the lid.
Stir in the broccoli florets and heavy cream, then use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier soup, blend only half of it.
Finally, stir in the shredded cheddar cheese and season with salt and pepper to taste. Serve hot, topped with your favorite garnishes.
Extra Tips:
For a creamier texture, you can blend the soup longer or add more heavy cream based on your preference.
If you want to enhance the flavors even further, consider adding some spices such as paprika or cayenne pepper for a little kick. Additionally, make sure to keep some extra cheese or bacon on hand for those who like to load up their soup!
Spicy Loaded Potato Soup
Spicy Loaded Potato Soup is a delicious twist on the classic comfort food that's perfect for those who love a kick in their meals. This creamy soup combines the rich flavors of potatoes, cheese, and bacon with a blend of spices to create a satisfying and hearty dish. Utilizing the Instant Pot makes the cooking process quick and easy, allowing you to enjoy this delectable soup in no time.
This recipe is ideal for chilly days or when you want something warm and filling. It can be served as a main dish or as a side, and the addition of spicy elements will awaken your taste buds. Plus, with its creamy texture and savory toppings, everyone at the table will be asking for seconds!
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Additional cheese and bacon for topping
To make the Spicy Loaded Potato Soup, start by setting your Instant Pot to the sauté function. Add the olive oil and sauté the chopped onions until they become translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add the diced potatoes, broth, smoked paprika, cayenne pepper, salt, and pepper. Secure the lid on the Instant Pot and set it to cook on high pressure for 10 minutes. Once the cooking time is complete, carefully perform a quick release of the pressure.
After releasing the pressure, open the lid and stir in the heavy cream and shredded cheddar cheese. Use an immersion blender to blend the soup until it reaches your desired consistency, or mash some of the potatoes with a potato masher for a chunkier texture.
Finally, stir in the crumbled bacon and let it warm through. Serve hot, garnished with chopped green onions, additional cheese, and bacon.
Extra Tips: For an even spicier kick, consider adding diced jalapeños or a dash of hot sauce during cooking. If you prefer a vegetarian version, simply omit the bacon and use vegetable broth. This soup stores well in the fridge for up to three days and can be frozen for later use, making it a great option for meal prep.
Loaded Potato Soup With Chicken
This recipe is incredibly versatile, allowing you to customize it with your favorite toppings such as crispy bacon, shredded cheese, or green onions.
Whether you're looking for a filling dinner or a satisfying lunch, this Loaded Potato Soup will surely hit the spot.
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1 lb boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Optional toppings: crispy bacon, green onions, extra cheese
Cooking Instructions:
Begin by setting your Instant Pot to the sauté mode. Add olive oil to the pot and heat it.
Once hot, add the chopped onions and sauté until they become translucent. Then, add the minced garlic and diced chicken, cooking until the chicken is browned on all sides. Season with salt, pepper, and paprika.
Next, add the diced potatoes and chicken broth to the pot. Close the lid, ensuring the valve is set to sealing, and cook on high pressure for 10 minutes.
Once the cooking time is up, perform a quick release. Stir in the heavy cream and shredded cheddar cheese until well combined. If desired, use an immersion blender for a smoother texture. Serve hot and top with your choice of toppings.
Extra Tips:
For an extra layer of flavor, consider seasoning the chicken with your favorite herbs before cooking.
You can also experiment with different types of cheese or add vegetables like carrots or celery for added nutrition. If you prefer a thicker soup, let it simmer for a few extra minutes after adding the cream and cheese. Enjoy!
Creamy Garlic Loaded Potato Soup
Creamy Garlic Loaded Potato Soup is a comforting and flavorful dish that's perfect for chilly evenings or when you want a hearty meal without spending hours in the kitchen. The Instant Pot makes it easy to achieve a rich and creamy texture, while the combination of garlic, potatoes, and essential seasonings creates a deliciously satisfying soup that warms the soul.
This recipe isn't only simple to follow but also allows for customization with your favorite toppings. This soup is packed with flavor and can be enjoyed as a main dish or a side. With the Instant Pot's pressure cooking capabilities, you can have a delectable bowl of Loaded Potato Soup on the table in no time.
Whether you're serving it for a family dinner or a cozy night in, this dish is sure to impress.
Ingredients:
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Optional: sour cream for serving
To cook the Creamy Garlic Loaded Potato Soup, start by placing the diced potatoes, chopped onion, minced garlic, broth, salt, pepper, and thyme into the Instant Pot. Secure the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
Once the cooking time is complete, carefully perform a quick release of the pressure. When the steam has fully escaped, remove the lid and use a potato masher or immersion blender to mash or blend the soup to your desired creaminess. Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
Serve the soup hot and top it with crumbled bacon, green onions, and a dollop of sour cream, if desired. This loaded potato soup isn't only filling but is also a crowd-pleaser that can easily be adjusted to accommodate different tastes and preferences.
Extra Tips: For added flavor, consider sautéing the onions and garlic in the Instant Pot using the sauté function before adding the potatoes and broth. This step will enhance the overall taste of the soup.
Additionally, feel free to substitute the heavy cream with a lighter option or a non-dairy alternative if you prefer a healthier version. Don't hesitate to experiment with different toppings like crispy fried onions or additional cheese for extra richness!
Vegan Loaded Potato Soup
Vegan loaded potato soup is a hearty and comforting dish that can be easily made in your Instant Pot. This delightful soup captures all the flavors of traditional loaded potato soup but without any dairy or animal products. It's perfect for a cozy dinner or as a filling meal for a chilly day.
With creamy textures and the goodness of potatoes, this recipe will surely satisfy everyone at your table. This vegan version is quick to prepare and uses simple ingredients that you may already have in your pantry. The Instant Pot speeds up the cooking process while infusing all the flavors together.
Topped with your favorite vegan toppings, such as green onions, dairy-free cheese, or crispy plant-based bacon, this soup isn't only delicious but also visually appealing.
Ingredients:
- 4 medium russet potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup unsweetened almond milk (or any plant-based milk)
- 2 tablespoons nutritional yeast
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: green onions, vegan cheese, crispy plant-based bacon
Cooking Instructions:
- Start by adding the diced potatoes, chopped onion, minced garlic, and vegetable broth into the Instant Pot. Stir to combine the ingredients. Close the lid and set the valve to the sealing position. Cook on high pressure for 10 minutes.
- Once the cooking time is up, carefully perform a quick release of the pressure. Open the lid and stir in the almond milk, nutritional yeast, smoked paprika, and season with salt and pepper. Use an immersion blender to blend the soup until smooth and creamy, or you can transfer it to a blender in batches, being cautious of the hot liquid.
For an extra creamy texture, blend more of the soup and leave some chunks of potatoes for added texture. Serve hot, garnished with your choice of toppings.
Extra Tips:
When preparing this vegan loaded potato soup, feel free to mix in your favorite vegetables like carrots or celery for added nutrition. You can also experiment with different spices to tailor the flavor profile to your liking.
If you prefer a thicker soup, reduce the amount of vegetable broth or blend more of the soup. Enjoy this comforting dish with crusty bread for a complete meal!
Loaded Potato Soup With Cauliflower
Loaded Potato Soup With Cauliflower is a delicious and comforting dish that combines the creamy texture of traditional potato soup with the added health benefits of cauliflower. This recipe is perfect for chilly evenings or when you want to indulge in a hearty bowl of goodness without the extra calories.
Using an Instant Pot not only speeds up the cooking process but also enhances the flavors, making it a go-to for busy weeknights.
This loaded potato soup is rich and satisfying, featuring the classic toppings you'd expect from a loaded baked potato. With ingredients like cheese, bacon, and green onions, every spoonful is a delightful combination of flavors. Plus, it's a great way to sneak in some veggies, making it a wholesome choice for the whole family.
Ingredients:
- 4 medium-sized russet potatoes, peeled and diced
- 1 medium head of cauliflower, chopped into florets
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1 cup of heavy cream or half-and-half
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- Optional: sour cream for garnish
Cooking Instructions:
- Start by selecting the "Sauté" setting on your Instant Pot. Add a bit of olive oil, and once hot, sauté the diced onion and minced garlic until they become fragrant and translucent, about 3-4 minutes.
- Next, add the diced potatoes, chopped cauliflower, and broth to the pot. Stir in the salt, black pepper, and paprika. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Once the cooking time is complete, allow for a natural release for about 10 minutes before carefully switching the valve to venting to release any remaining pressure.
- Once the pressure is fully released, open the lid and use an immersion blender to puree the soup until smooth. Stir in the heavy cream or half-and-half, and mix in the shredded cheddar cheese until melted and combined.
- Serve the soup hot, garnished with crumbled bacon, chopped green onions, and a dollop of sour cream if desired.
Extra Tips:
For added depth of flavor, consider using smoked bacon or adding in some spices like cayenne or Italian seasoning to the soup.
If you prefer a chunkier texture, reserve some of the cooked potatoes and cauliflower before blending and add them back in after blending.
Feel free to adjust the thickness of the soup by adding more or less cream to suit your preference. Enjoy your delicious Loaded Potato Soup with Cauliflower!
Loaded Sweet Potato Soup
Loaded Sweet Potato Soup is a comforting and nutritious dish that can be made effortlessly in your Instant Pot. This soup combines the natural sweetness of sweet potatoes with savory ingredients, resulting in a creamy, hearty meal that's perfect for any time of the year.
With its versatility, you can top it with your favorite garnishes to make it extra special. This recipe isn't only easy to prepare but also packed with vitamins and minerals from the sweet potatoes. It's a great option for a quick weeknight dinner or a cozy weekend lunch.
Plus, the Instant Pot cuts down on cooking time considerably, allowing you to enjoy a delicious homemade soup in no time.
Ingredients:
- 4 medium sweet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk (or heavy cream for a richer taste)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional toppings: crispy bacon, shredded cheese, green onions, sour cream
Instructions:
Start by turning on the Instant Pot and selecting the sauté function. Add the olive oil and allow it to heat up. Once hot, add the chopped onion and garlic, and sauté for about 3-4 minutes until they become fragrant and translucent.
Next, add the diced sweet potatoes, vegetable broth, ground cumin, smoked paprika, salt, and pepper. Stir to combine all the ingredients well.
Secure the lid on the Instant Pot and set it to cook on high pressure for 10 minutes. After the cooking cycle is complete, allow the pressure to release naturally for 5 minutes before performing a quick release for any remaining pressure.
Once it's safe to open, stir in the coconut milk or heavy cream. Use an immersion blender to blend the soup until smooth, or you can transfer it in batches to a blender. Serve hot, garnished with your favorite toppings.
Extra Tips:
For an added depth of flavor, consider roasting the sweet potatoes in the oven before adding them to the Instant Pot. Additionally, you can adjust the thickness of the soup by adding more or less broth depending on your preference.
If you like a bit of spice, feel free to add a pinch of cayenne pepper or some chopped jalapeños to the soup. Enjoy your delicious Loaded Sweet Potato Soup!
Frequently Asked Questions
Can I Freeze Leftover Loaded Potato Soup?
Yes, you can freeze leftover loaded potato soup! Just let it cool completely, then transfer it to airtight containers. Label them with the date, and it'll stay fresh for up to three months in the freezer.
What Toppings Can I Use for Loaded Potato Soup?
Picture a steaming bowl of creamy soup, topped with crispy bacon bits, shredded cheese melting into bliss, fresh chives dancing on the surface, and a dollop of sour cream inviting you to plunge into.
How Long Does It Take to Cook in the Instant Pot?
It typically takes about 10 to 15 minutes to cook in the Instant Pot, depending on your recipe. Just add your ingredients, set the timer, and let the pressure cooker do its magic!
Can I Use Different Types of Potatoes?
You can use different types of potatoes, and it's like creating a flavor explosion in your mouth. Just remember, cooking times may vary slightly, so adjust accordingly for the best results in your dish.
What's the Best Way to Thicken the Soup?
To thicken your soup, you can mash some of the potatoes directly in the pot, or stir in a slurry made from cornstarch and water. Adding cream or cheese also enhances the richness and thickness.
