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Cooking a perfect London Broil can feel like maneuvering through a maze; one wrong turn and you end up with tough meat. But with the Instant Pot, you can transform this cut into something juicy and tender in no time. From zesty marinades to rich glazes, each recipe offers a unique flavor experience. What's your next go-to flavor adventure in the kitchen?
Key Takeaways
- Marinate London broil overnight for maximum flavor, using a variety of marinades like teriyaki or balsamic glaze for a unique taste.
- Utilize the Instant Pot for quick cooking, ensuring the meat remains tender while cutting down on meal prep time.
- Always slice the cooked London broil against the grain to maintain tenderness and enhance the eating experience.
- Experiment with savory combinations, such as sautéed mushrooms and onions, to elevate the dish's flavor profile.
- Pair London broil with classic sides like coleslaw or roasted vegetables for a complete and satisfying meal.
Classic Marinated London Broil
London Broil is a classic dish that has been a staple in many households for generations. Known for its flavorful marinated meat and ease of preparation, this cut of beef is perfect for a weeknight dinner or a special gathering. Cooking it in the Instant Pot not only saves time but also guarantees the meat remains tender and juicy. This recipe features a classic marinade that enhances the natural flavors of the beef, making it a dish that everyone will love.
To prepare this delicious Classic Marinated London Broil, you'll want to start by marinating the meat for at least a few hours, ideally overnight. This allows the flavors to penetrate the beef, resulting in a more flavorful and enjoyable dish. Once marinated, the Instant Pot will quickly cook the meat to perfection, making it easier to enjoy a succulent meal without spending hours in the kitchen.
Ingredients:
- 2 lbs London Broil (flank steak)
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
Cooking Instructions:
- In a mixing bowl, whisk together the soy sauce, olive oil, red wine vinegar, Worcestershire sauce, minced garlic, honey, black pepper, onion powder, rosemary, thyme, and salt. Place the London Broil in a large resealable bag or shallow dish and pour the marinade over the meat. Seal the bag or cover the dish, and refrigerate for at least 4 hours or overnight for the best results.
- Once marinated, remove the London Broil from the marinade and set aside. Turn your Instant Pot to the sauté setting and add a little oil. Sear the meat for about 3-4 minutes on each side until nicely browned.
Then, turn off the sauté function, add the reserved marinade to the pot, and ascertain the meat is submerged. Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes. Allow the pressure to naturally release for 10 minutes before performing a quick release. Remove the meat and let it rest for 10 minutes before slicing against the grain.
Extra Tips:
To enhance the flavor even further, consider adding some fresh herbs like thyme or rosemary to the marinade. Additionally, for a beautiful presentation, slice the London Broil against the grain into thin strips and serve it with your favorite sides.
If you have leftover meat, it makes for excellent sandwiches or salads the next day!
Tangy Teriyaki London Broil
The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal prep time, you can have a mouthwatering meal ready in no time. Serve this dish with steamed rice and stir-fried vegetables for a complete and satisfying meal that will transport your taste buds to a world of savory goodness.
Ingredients:
- 2 pounds London broil
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
- Sesame seeds and green onions for garnish (optional)
Cooking Instructions:
Start by preparing the marinade. In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
Place the London broil in a resealable plastic bag or a shallow dish and pour the marinade over the meat, making sure it's fully coated. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
Once marinated, remove the London broil from the marinade and set aside. Pour the remaining marinade into the Instant Pot and select the "Sauté" function. Allow it to simmer for a few minutes to enhance the flavors.
Next, place the London broil on the trivet inside the pot, close the lid, and set the Instant Pot to "Pressure Cook" on high for 25 minutes. Once cooking is complete, let the pressure release naturally for 10 minutes before performing a quick release.
If you prefer a thicker sauce, mix the cornstarch with water to create a slurry, then stir it into the remaining sauce in the pot and sauté it again until thickened. Slice the London broil against the grain, serve with the sauce, and garnish with sesame seeds and green onions if desired.
Extra Tips:
For the best results, always slice London broil against the grain to guarantee tenderness.
If you want to add a little extra kick, consider incorporating red pepper flakes into the marinade. Additionally, if you're short on time, a quick 30-minute marinade can still produce great flavor, but overnight marinating is highly recommended for the most tender and flavorful outcome.
Enjoy your delicious Tangy Teriyaki London Broil!
Spicy Chipotle London Broil
London Broil is typically a tougher cut of meat, but cooking it in the Instant Pot guarantees it becomes tender and juicy. The chipotle peppers bring a smoky heat that balances perfectly with the savory marinade, creating a delightful harmony of flavors. Serve it with your favorite sides for a complete meal.
Ingredients:
- 2 pounds London Broil
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chipotle peppers in adobo sauce (minced)
- 2 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- Fresh cilantro (for garnish)
Cooking Instructions:
Begin by mixing the olive oil, soy sauce, Worcestershire sauce, minced chipotle peppers, garlic, cumin, smoked paprika, salt, and black pepper in a bowl to create the marinade.
Place the London Broil in a resealable plastic bag or shallow dish and pour the marinade over the meat. Seal the bag or cover the dish, then refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Once marinated, remove the London Broil from the fridge and allow it to come to room temperature.
Set your Instant Pot to the sauté function and heat a bit more olive oil. Sear the London Broil for about 3-4 minutes on each side until browned.
Then, pour in the beef broth, guaranteeing the meat is submerged. Close the lid, set the Instant Pot to manual mode, and cook on high pressure for 30 minutes.
Allow for a natural pressure release for about 10 minutes before performing a quick release. Remove the meat, let it rest for a few minutes, then slice against the grain and garnish with fresh cilantro.
Extra Tips:
For an extra kick, consider adding more chipotle peppers to the marinade or serving the dish with a side of spicy salsa.
To guarantee the best tenderness, always slice the London Broil against the grain.
Pair with sides like roasted vegetables or mashed potatoes to balance the spiciness and create a satisfying meal. Enjoy your flavorful Spicy Chipotle London Broil!
Garlic Herb Butter London Broil
Garlic Herb Butter London Broil is an elegant yet simple dish that brings out the rich flavors of the beef while incorporating the aromatic essence of garlic and fresh herbs. Cooking this dish in an Instant Pot guarantees that the meat remains tender and juicy, while the butter adds a luscious finish that elevates the overall taste. Perfect for a family dinner or a special occasion, this recipe is sure to impress your guests.
The beauty of this Garlic Herb Butter London Broil lies not just in its flavor, but also in its ease of preparation. With just a few ingredients and the magic of the Instant Pot, you can create a mouthwatering meal in a fraction of the time it would typically take. The combination of garlic, herbs, and butter melds beautifully, creating a savory sauce that complements the beef perfectly.
Ingredients:
- 2 pounds London broil
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Cooking Instructions:
Begin by seasoning the London broil with salt and black pepper on both sides. In a small bowl, combine the softened butter, minced garlic, rosemary, and thyme to create the garlic herb butter. Rub this mixture all over the London broil, guaranteeing it's evenly coated.
Set the Instant Pot to the sauté function and add a splash of beef broth. Once hot, sear the London broil for about 3-4 minutes on each side until browned.
After searing, add the remaining beef broth and Worcestershire sauce to the pot. Secure the lid on the Instant Pot and set it to cook on high pressure for 25 minutes. Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes before performing a quick release.
Carefully remove the London broil from the pot, allowing it to rest for a few minutes before slicing against the grain. Serve with the flavorful pan juices drizzled over the top.
Extra Tips:
For an enhanced flavor, consider marinating the London broil in the garlic herb butter mixture for a few hours or overnight before cooking. This will infuse the meat with even more aromatic goodness.
Additionally, feel free to customize the herbs to your liking—parsley or oregano can also work beautifully. Always verify to slice the meat against the grain for maximum tenderness, and serve with your favorite sides for a complete meal.
Savory Mushroom and Onion London Broil
Savory Mushroom and Onion London Broil is a delightful dish that combines the robust flavors of marinated beef with the earthy goodness of mushrooms and onions. This recipe utilizes the Instant Pot, ensuring that the meat is tender and infused with flavor in a fraction of the time it would take using traditional methods.
The combination of savory ingredients creates a mouthwatering meal that's perfect for a weeknight dinner or a special occasion. With its rich flavors and tender texture, this dish is sure to impress your family and friends. Serve it over a bed of mashed potatoes, rice, or alongside your favorite vegetables for a complete meal. The Instant Pot makes this recipe not only quick but also easy, allowing you to enjoy a hearty and satisfying dish without spending hours in the kitchen.
Ingredients:
- 2 pounds London broil
- 8 ounces mushrooms, sliced
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Cooking Instructions:
Begin by seasoning the London broil with salt and pepper on both sides. Set the Instant Pot to the sauté function and heat the olive oil. Once hot, sear the London broil for about 3-4 minutes on each side until browned. Remove the meat and set it aside.
In the same pot, add the sliced onions and mushrooms, sautéing until they're softened, which should take about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Next, deglaze the pot with the beef broth, scraping the bottom to release any browned bits. Add the soy sauce, Worcestershire sauce, and dried thyme. Return the London broil to the pot, sealing it in the flavorful liquid.
Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes. Once the cooking time is up, allow for a natural release for 10 minutes before switching to quick release. Remove the meat, let it rest for a few minutes, then slice against the grain and serve with the mushroom and onion sauce drizzled on top.
Extra Tips:
For even more flavor, consider marinating the London broil overnight in a mixture of soy sauce, garlic, and thyme before cooking. This will enhance the dish and make the meat even more tender.
Additionally, feel free to add other vegetables such as bell peppers or carrots to the Instant Pot for a heartier dish. Adjust the cooking time based on the thickness of the meat, ensuring it reaches the desired doneness. Enjoy your savory mushroom and onion London broil!
Balsamic Glazed London Broil
Balsamic glazed London broil is a delicious and easy-to-make dish that's perfect for any occasion. The Instant Pot makes cooking this cut of meat incredibly convenient, resulting in a tender and flavorful meal in a fraction of the time it would take in the oven or on the grill. The rich, tangy balsamic glaze beautifully complements the natural flavors of the beef, making each bite succulent and satisfying.
This recipe isn't only quick but also requires minimal prep work, making it a great choice for busy weeknights or special gatherings. With just a few simple ingredients and the magic of the Instant Pot, you can serve up a restaurant-quality dish right from your kitchen. Pair it with roasted vegetables or a fresh salad for a well-rounded meal.
Ingredients:
- 2 pounds London broil
- 1 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- Fresh herbs for garnish (optional)
To start, set your Instant Pot to the sauté function and heat the olive oil. Season the London broil with salt and black pepper, then sear the meat in the pot for about 4-5 minutes on each side until browned.
Once seared, remove the meat and set it aside. In the same pot, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the balsamic vinegar, soy sauce, and honey, scraping the bottom of the pot to release any browned bits.
Return the London broil to the pot, making sure it's coated with the glaze. Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
Once the cooking time is complete, allow for a natural release for 10 minutes before performing a quick release for any remaining pressure. Remove the meat and let it rest for a few minutes before slicing against the grain. Drizzle the remaining glaze over the top and garnish with fresh herbs if desired.
Extra Tips: For added depth of flavor, marinate the London broil in the balsamic mixture for a few hours or overnight before cooking. This not only enhances the taste but also helps tenderize the meat.
Additionally, if you prefer a thicker glaze, you can reduce the leftover liquid in a saucepan on the stovetop after cooking. Enjoy your perfectly cooked balsamic glazed London broil!
Sweet and Smoky BBQ London Broil
When it comes to preparing a delicious and tender London broil, the Instant Pot is a game changer. The combination of sweet and smoky BBQ flavors elevates this dish to new heights, making it perfect for family dinners or gatherings with friends.
This recipe utilizes the pressure cooking function of the Instant Pot to infuse the meat with robust flavors while keeping it moist and succulent. The process is simple and straightforward, allowing you to enjoy a mouthwatering dish without spending hours in the kitchen.
With just a few ingredients, you can create a savory BBQ sauce that complements the richness of the London broil perfectly. Get ready to impress your guests with this easy yet flavorful meal!
Ingredients:
- 2 lbs London broil
- 1 cup BBQ sauce (your choice)
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Optional: chopped green onions for garnish
To make the Sweet and Smoky BBQ London Broil, begin by mixing the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper in a bowl. This will be your marinade.
Rub the mixture all over the London broil, ensuring it's well-coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for more intense flavor.
Once marinated, set your Instant Pot to the sauté function and add the olive oil. When the oil is hot, sear the London broil on both sides for about 3-4 minutes until browned.
Remove the meat and set aside. Pour in a bit of water or broth to deglaze the bottom of the pot, making sure to scrape up any browned bits. Place the meat back in the pot, then pour the remaining marinade over it.
Close the lid and set the Instant Pot to cook on high pressure for 25 minutes. After the cooking time is complete, allow for a natural pressure release for about 10-15 minutes before manually releasing any remaining pressure.
Slice the London broil against the grain and serve with the sauce from the pot.
Extra Tips: To enhance the flavor even further, consider adding a dash of liquid smoke to the marinade for an extra smoky kick.
If you want to serve this dish as part of a meal, pair it with classic sides like coleslaw or cornbread for a true BBQ experience. Always remember to let the meat rest for a few minutes after cooking before slicing; this helps retain the juices and results in a more tender cut.
Enjoy your Sweet and Smoky BBQ London Broil!
Mediterranean Inspired London Broil
Pair this savory London broil with roasted vegetables or a fresh Greek salad for a balanced meal that's guaranteed to impress your family and friends. This dish not only showcases the rich flavors of the Mediterranean but also highlights the convenience of using your Instant Pot for a hassle-free cooking experience.
Ingredients:
- 2 pounds London broil
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Start by mixing the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and black pepper in a small bowl.
Place the London broil in a resealable plastic bag or a shallow dish and pour the marinade over the meat. Seal the bag or cover the dish, then refrigerate for at least 1 hour, or overnight for deeper flavor.
When you're ready to cook, remove the meat from the marinade and let it come to room temperature for about 30 minutes.
Next, set your Instant Pot to the "Sauté" function and add a tablespoon of olive oil. Once hot, sear the London broil for about 3-4 minutes on each side until browned.
Add 1 cup of water or beef broth to the pot, then close the lid and set the valve to sealing. Cook on high pressure for 30 minutes, followed by a natural pressure release for 10 minutes before manually releasing any remaining pressure.
Remove the London broil from the pot, let it rest for 5-10 minutes, then slice and serve, garnished with fresh parsley.
Extra Tips:
For an even more intense flavor, consider marinating the London broil overnight.
You can also experiment with additional herbs and spices, such as rosemary or smoked paprika, to customize the flavor profile to your liking.
When slicing the meat, always cut against the grain to guarantee tenderness. Enjoy this Mediterranean-inspired London broil with your favorite sides for a delightful meal!
Frequently Asked Questions
How Long Does London Broil Need to Marinate for Best Results?
Think of marinating London broil like letting a fine wine breathe; it enhances the flavors. Aim for at least 4 hours, but overnight's even better for a deeply infused, tender outcome you won't forget.
Can I Use a Different Cut of Meat for These Recipes?
Absolutely, you can use different cuts of meat! Just keep in mind that cooking times may vary. Experimenting with various cuts can lead to delicious results, so don't hesitate to try something new.
What Side Dishes Pair Well With London Broil?
You might think side dishes don't matter much, but they do! Pair your London broil with garlic mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal that complements the dish beautifully.
How Do I Know When London Broil Is Cooked to My Preference?
You'll know London broil's cooked to your preference by using a meat thermometer. Aim for 130°F for medium-rare or 145°F for medium. Let it rest before slicing to retain juices and enhance flavor.
Can I Freeze Leftover London Broil, and How Should I Store It?
Yes, you can freeze leftover London broil. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. It'll stay fresh for up to three months.
