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You might think making mac and cheese from scratch is time-consuming, but with an Instant Pot, it's quick and effortless. Evaporated milk brings a rich creaminess that elevates this classic dish to new heights. Whether you're craving a traditional flavor or something more adventurous, you can customize your mac and cheese in countless ways. Discover how these nine recipes can transform your weeknight dinners into something truly special.
Key Takeaways
- Evaporated milk can enhance the creaminess of mac and cheese recipes, providing a rich texture without the heaviness of regular cream.
- Classic Creamy Mac and Cheese is a great base recipe where evaporated milk adds smoothness and depth to the cheese sauce.
- For a spicy twist, Buffalo Chicken Mac and Cheese can incorporate evaporated milk for added creaminess alongside the spicy buffalo sauce.
- Garlic Parmesan Mac and Cheese benefits from the addition of evaporated milk, creating a luscious, savory sauce that coats the pasta beautifully.
- Experimenting with different cheeses and adding evaporated milk can elevate unique recipes like Truffle Mac and Cheese for a gourmet experience.
Classic Creamy Mac and Cheese
Classic Creamy Mac and Cheese is a comfort food favorite that's incredibly easy to make with an Instant Pot. This recipe transforms the traditional stovetop method into a quick and effortless process, allowing you to enjoy a deliciously creamy and cheesy dish in no time.
With just a few simple ingredients, you can create a rich and satisfying meal that will impress your family and friends. The beauty of this Instant Pot recipe lies in its simplicity and the way it locks in flavor and moisture. The pasta cooks perfectly, and the cheese melts into a creamy sauce that envelops each macaroni piece.
Plus, you can customize it with your favorite cheese varieties or add-ins like bacon or vegetables to make it your own.
Ingredients:
- 8 ounces elbow macaroni
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Freshly ground black pepper (to taste)
Instructions:
- Start by adding the elbow macaroni, water, and salt to the Instant Pot. Secure the lid and set the valve to the sealing position. Cook on high pressure for 4 minutes.
- Once the cooking time is up, quickly release the pressure by turning the valve to venting. After the pressure has been released, carefully remove the lid and stir in the butter, shredded cheddar, mozzarella, milk, garlic powder, and onion powder.
- Mix until the cheese is melted and the sauce is creamy. Season with freshly ground black pepper to taste.
Extra Tips:
For an even creamier mac and cheese, you can mix in a splash of heavy cream or sour cream just before serving.
Additionally, feel free to experiment with different types of cheese, such as gouda or pepper jack, to create your own unique flavor profile. If you like a crunchy topping, consider adding breadcrumbs mixed with melted butter before broiling for a few minutes to achieve that golden crust.
Cheesy Broccoli Mac and Cheese
Cheesy Broccoli Mac and Cheese is a delightful twist on the classic comfort food that brings together the creamy goodness of macaroni and cheese with the nutritious crunch of broccoli. This dish is perfect for a quick weeknight dinner or a satisfying side dish for gatherings.
The Instant Pot makes it incredibly easy to prepare, allowing you to have a delicious meal on the table in no time. With the right ingredients and a few simple steps, you can create a rich, creamy, and cheesy dish that the whole family will love.
The addition of broccoli not only enhances the flavor but also adds a pop of color and a healthy element to this indulgent meal. Let's explore the ingredient list and get cooking!
Ingredients:
- 8 ounces elbow macaroni
- 2 cups broccoli florets (fresh or frozen)
- 4 cups water
- 1 teaspoon salt
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup milk or heavy cream
- Freshly ground black pepper to taste
Cooking Instructions:
- Start by adding the elbow macaroni, water, and salt to the Instant Pot. Secure the lid and set the valve to sealing. Cook on high pressure for 4 minutes. Once the cooking time is up, perform a quick release of the pressure.
- Carefully remove the lid and stir in the butter, garlic powder, onion powder, and broccoli florets. Close the lid again and let it sit for about 5 minutes to allow the broccoli to steam and soften.
- After 5 minutes, mix in the shredded cheeses and milk (or heavy cream) until fully melted and creamy. Season with freshly ground black pepper to taste.
Extra Tips:
For an even richer flavor, consider adding a pinch of nutmeg or a splash of hot sauce to the cheese mixture.
If you prefer a crispy topping, transfer the mac and cheese to a baking dish after mixing in the cheese and broil it in the oven for a few minutes until the top is golden and bubbly.
You can also customize this recipe by incorporating proteins such as cooked chicken or bacon for added heartiness. Enjoy your Cheesy Broccoli Mac and Cheese!
Buffalo Chicken Mac and Cheese
Buffalo Chicken Mac and Cheese is a delicious twist on the classic comfort food that combines the creamy goodness of macaroni and cheese with the spicy, tangy flavors of buffalo chicken. This dish is perfect for a weeknight dinner, game day gatherings, or even as a potluck contribution. The Instant Pot makes it incredibly easy to whip up this hearty meal in no time, guaranteeing that you can enjoy a flavorful dish without spending hours in the kitchen.
With tender pasta, shredded chicken, and a rich cheese sauce, this Buffalo Chicken Mac and Cheese is sure to satisfy cravings for both mac and cheese lovers and buffalo wing enthusiasts. The combination of flavors creates a delightful balance of creamy and spicy that will leave everyone asking for seconds. Plus, the Instant Pot guarantees that everything cooks evenly and efficiently, making this recipe a winner for busy cooks.
Ingredients:
- 1 pound elbow macaroni
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce (adjust to taste)
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: chopped green onions or blue cheese for garnish
To begin, add the elbow macaroni, chicken broth, garlic powder, onion powder, paprika, and a pinch of salt and pepper to the Instant Pot. Secure the lid and set the pressure to high for 4 minutes.
Once the cooking time is up, perform a quick release of the pressure. Carefully open the lid and stir in the shredded chicken, buffalo sauce, and both cheeses until everything is well combined and melted. If you prefer a creamier texture, you can add a splash of milk or cream at this stage.
Once the cheese is melted and the ingredients are fully mixed, serve your Buffalo Chicken Mac and Cheese hot, garnished with chopped green onions or blue cheese if desired. This dish pairs well with a simple side salad or some celery sticks for an authentic buffalo wing experience.
Extra Tips: Be mindful of the amount of buffalo sauce you add; you can always start with less and adjust to your heat preference. If you're looking for a crunchy topping, consider adding some crushed tortilla chips or breadcrumbs mixed with a little melted butter before serving.
Additionally, leftover Buffalo Chicken Mac and Cheese can be stored in the refrigerator for up to three days, making it a great option for meal prep!
Garlic Parmesan Mac and Cheese
Garlic Parmesan Mac and Cheese is a creamy, indulgent dish that combines the rich flavors of garlic and Parmesan cheese with the comforting goodness of macaroni. This recipe is perfect for a quick weeknight dinner or as a side dish for special occasions.
The Instant Pot makes it easy to whip up this delicious meal with minimal effort and cleanup, allowing you to spend more time enjoying your food and less time in the kitchen.
This mac and cheese isn't only simple to prepare but also customizable. You can easily add your favorite proteins or vegetables to make it a complete meal. The combination of garlic and Parmesan creates a savory flavor profile that elevates traditional mac and cheese to a whole new level.
Get ready to delight your taste buds with this creamy, cheesy, and garlicky treat!
Ingredients:
- 1 lb elbow macaroni
- 4 cups chicken or vegetable broth
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
To prepare Garlic Parmesan Mac and Cheese in your Instant Pot, start by adding the elbow macaroni, broth, and salt to the pot. Secure the lid and set the valve to sealing.
Choose the manual setting and cook on high pressure for 4 minutes. Once the cooking time is up, perform a quick release of the pressure. Carefully remove the lid and stir in the butter, minced garlic, cheddar cheese, Parmesan cheese, black pepper, garlic powder, and onion powder until everything is melted and creamy.
For an extra touch, you can sprinkle additional Parmesan cheese on top before serving. This dish pairs well with a side salad or garlic bread for a satisfying meal. Enjoy your homemade Garlic Parmesan Mac and Cheese!
Extra Tips:
To enhance the flavor even further, consider adding cooked bacon or sautéed spinach to the mixture before serving.
You can also experiment with different cheeses, such as mozzarella or Gruyère, for a unique twist on this classic dish. If you prefer a thicker mac and cheese, allow it to sit for a few minutes after mixing in the cheeses; this will help it to thicken up as it cools slightly.
Spicy Jalapeño Mac and Cheese
Spicy Jalapeño Mac and Cheese is an exciting twist on the classic comfort food that will tantalize your taste buds. The creamy, cheesy goodness is enhanced by the addition of fresh jalapeños, which provide a delightful kick. This dish is perfect for those who love a little heat in their meals but can easily be adjusted to suit your spice tolerance.
The Instant Pot makes cooking this mac and cheese a breeze, allowing you to achieve a perfectly creamy texture without the hassle of boiling pasta separately. The combination of cheese and jalapeños creates a rich and flavorful sauce that clings to each noodle, making every bite satisfying.
Whether you're serving it as a side dish or the main event, Spicy Jalapeño Mac and Cheese is sure to impress your family and friends. Plus, it's quick to prepare, so you can whip it up any night of the week. Let's jump into the ingredients and cooking instructions to get you started on this delicious dish!
Ingredients:
- 8 ounces elbow macaroni
- 1 tablespoon olive oil
- 1 jalapeño, diced (seeds removed for less heat)
- 2 cups chicken or vegetable broth
- 1 cup milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: crushed red pepper flakes for extra heat
Cooking Instructions:
- Start by adding the elbow macaroni, olive oil, diced jalapeño, and chicken or vegetable broth to the Instant Pot. Stir to combine, making sure the pasta is submerged in the liquid.
- Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes. Once the cooking time is up, do a quick release of the pressure.
- Carefully open the lid and switch the Instant Pot to sauté mode. Stir in the milk, sharp cheddar cheese, and Monterey Jack cheese, along with the garlic powder, onion powder, salt, and pepper. Continue to stir until the cheese has melted and the sauce is creamy. If you like it spicier, add crushed red pepper flakes to taste.
Extra Tips:
For an even more intense flavor, consider roasting the jalapeños before adding them to the dish. This will enhance their sweetness and smokiness.
If you prefer a thicker cheese sauce, you can add a bit of cream cheese or adjust the amount of milk to your liking. Don't forget to top your Spicy Jalapeño Mac and Cheese with extra cheese or breadcrumbs before serving, and feel free to customize the heat level by adding more or fewer jalapeños depending on your preference! Enjoy your creamy, spicy creation!
Bacon Ranch Mac and Cheese
Bacon Ranch Mac and Cheese is a delightful twist on the classic comfort food that combines creamy cheese, savory bacon, and zesty ranch flavors. This recipe is perfect for those who want to elevate their mac and cheese game and impress friends and family at gatherings or simply enjoy a delicious meal at home.
The Instant Pot makes preparation a breeze, allowing you to whip up this indulgent dish in no time. The combination of crispy bacon and ranch seasoning creates a flavor explosion that pairs perfectly with the creamy cheese sauce and tender pasta.
This dish isn't only satisfying but also versatile; you can add your favorite mix-ins or toppings to customize it to your liking. Whether served as a main dish or a side, this Bacon Ranch Mac and Cheese is sure to become a household favorite.
Ingredients:
- 8 ounces elbow macaroni
- 4 cups chicken broth
- 4 strips of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Cooking Instructions:
- Begin by adding the elbow macaroni and chicken broth to the Instant Pot. Secure the lid and set the valve to sealing. Cook on high pressure for 4 minutes. Once the timer goes off, perform a quick release of the pressure.
- Carefully remove the lid and stir the cooked pasta. Add the crumbled bacon, cheddar cheese, Monterey Jack cheese, cream cheese, and ranch seasoning mix to the pot. Stir until all ingredients are well combined and the cheese is fully melted and creamy. Season with salt and pepper to taste.
Extra Tips:
For an extra layer of flavor, consider adding sautéed onions or garlic to the dish.
If you prefer a crunchy topping, you can transfer the mac and cheese to a baking dish, sprinkle some breadcrumbs or additional cheese on top, and broil in the oven for a couple of minutes until golden brown.
Feel free to adjust the amount of ranch seasoning based on your taste preference, and enjoy experimenting with different cheese blends for a unique twist!
Italian Sausage Mac and Cheese
Italian Sausage Mac and Cheese is a comforting twist on the classic dish that combines the hearty flavors of Italian sausage with creamy, cheesy pasta. This recipe is perfect for a cozy family dinner or a casual gathering with friends. The Instant Pot makes preparation a breeze, allowing the flavors to meld together beautifully while reducing cooking time.
With its rich, savory taste and velvety texture, this mac and cheese will surely become a favorite in your household. The combination of Italian sausage and a blend of cheeses creates a unique flavor profile that elevates traditional mac and cheese into something extraordinary.
The Instant Pot not only cooks the pasta perfectly but also infuses the dish with the delicious spices from the sausage. Serve it with a sprinkle of parsley or a drizzle of olive oil for an extra touch. Get ready to indulge in a bowl of creamy goodness!
Ingredients:
- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
1. Start by setting your Instant Pot to the "Sauté" mode. Add the olive oil, then add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.
Next, add the Italian sausage, breaking it up with a spatula, and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
2. Turn off the sauté function, then add the chicken broth and elbow macaroni to the pot. Stir to combine. Close the lid, ensuring the valve is set to sealing, and cook on high pressure for 4 minutes.
Once the cooking time is complete, perform a quick release of the pressure. Open the lid carefully and stir in the heavy cream, cheddar cheese, mozzarella cheese, Italian seasoning, salt, and pepper. Mix until the cheese is melted and everything is well combined. Serve hot, garnished with parsley if desired.
Extra Tips:
To enhance the flavor of your Italian Sausage Mac and Cheese, consider adding a pinch of red pepper flakes for some heat or a splash of white wine when sautéing the sausage.
If you're looking for a crunchy topping, transfer the mac and cheese to a baking dish and broil it for a few minutes after mixing in the cheese for a delightful crust. Additionally, feel free to experiment with different cheese combinations or add vegetables like spinach or bell peppers for added nutrition. Enjoy your meal!
Truffle Mac and Cheese
Truffle Mac and Cheese is a luxurious twist on the classic comfort food that elevates your mac and cheese experience to new heights. The rich, earthy flavor of truffle oil combined with creamy cheeses creates a dish that's both indulgent and satisfying.
Perfect for a special occasion or when you simply want to treat yourself, this recipe is easy to prepare in an Instant Pot, allowing you to enjoy the creamy goodness without the hassle of traditional stovetop cooking.
The Instant Pot not only speeds up the cooking process but also guarantees that the pasta is cooked to perfection while absorbing all the flavors of the cheese and truffle oil. With just the right balance of ingredients, this Truffle Mac and Cheese will leave you craving more. Gather your ingredients, and let's get started on this deliciously decadent dish.
Ingredients:
- 8 oz elbow macaroni
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1/4 cup grated Parmesan cheese
- 1-2 tablespoons truffle oil (adjust to taste)
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Start by adding the elbow macaroni, water, and salt to the Instant Pot. Close the lid and make sure the valve is set to sealing. Cook on high pressure for 4 minutes, then do a quick release to release the pressure.
- Once the pressure is released, carefully open the lid and stir in the butter, heavy cream, and the cheeses (cheddar, Gruyère, and Parmesan). Mix well until the cheeses are melted and the sauce is smooth and creamy. Drizzle in the truffle oil and season with freshly ground black pepper to taste. If you prefer a stronger truffle flavor, feel free to add more oil.
Extra Tips:
When making Truffle Mac and Cheese, it's important to use high-quality cheese for the best flavor.
If you want to add some texture, consider topping your mac and cheese with breadcrumbs and broiling it for a few minutes after cooking. This will give it a lovely crispy topping that contrasts nicely with the creamy pasta.
Additionally, be cautious with the truffle oil, as a little goes a long way; start with a smaller amount and adjust according to your preference. Enjoy your gourmet mac and cheese!
Veggie-Packed Mac and Cheese
If you're looking to add some nutritious flair to your classic mac and cheese, this Veggie-Packed Mac and Cheese recipe is perfect for you. With a medley of colorful vegetables, this dish not only satisfies your cheesy cravings but also sneaks in essential vitamins and minerals.
The Instant Pot makes this recipe incredibly quick and easy, ensuring you can whip up a hearty meal in no time, even on busy weeknights.
This recipe is versatile, allowing you to customize the vegetables based on what you have on hand or your personal preferences. Whether it's spinach, bell peppers, or broccoli, feel free to mix and match to create a colorful and flavorful dish.
Serve this mac and cheese as a main course or as a side dish, and enjoy the delightful combination of creamy cheese and fresh veggies.
Ingredients:
- 8 ounces elbow macaroni
- 2 cups vegetable broth
- 1 cup milk
- 2 cups shredded sharp cheddar cheese
- 1 cup chopped broccoli
- 1 cup diced bell peppers (any color)
- 1 cup frozen peas
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Cooking Instructions:
- Start by adding the elbow macaroni and vegetable broth to the Instant Pot. Make sure the pasta is fully submerged in the liquid.
- Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes. Once the cooking time is complete, do a quick release of the pressure.
- After the pressure has been released, open the lid and stir the cooked pasta. Add the milk, butter, garlic powder, onion powder, and salt and pepper.
- Mix well until the butter has melted. Then, fold in the shredded cheddar cheese until creamy.
- Finally, add the chopped broccoli, diced bell peppers, and frozen peas, stirring until the vegetables are heated through and evenly distributed.
Extra Tips:
To enhance the flavors, consider adding a pinch of smoked paprika or a dash of hot sauce for a little kick.
You can also use different types of cheese or a blend of cheeses for a richer taste. If you prefer a crunchy topping, transfer the mac and cheese to a baking dish and sprinkle some breadcrumbs on top before broiling it in the oven for a few minutes.
Enjoy your Veggie-Packed Mac and Cheese!
Frequently Asked Questions
Can I Substitute Evaporated Milk With Regular Milk?
Yes, you can substitute evaporated milk with regular milk. Just keep in mind that the texture and creaminess might differ slightly. You might want to adjust the quantity or add some cheese for richness.
How Do I Store Leftover Mac and Cheese?
If you think leftover mac and cheese magically disappears, think again! Store your creamy treasure in an airtight container, refrigerate it, and enjoy it within three days. Just don't expect it to last forever—sorry!
Can I Freeze Mac and Cheese Made With Evaporated Milk?
Yes, you can freeze mac and cheese made with evaporated milk. Just let it cool, portion it into airtight containers, and store it in the freezer. It'll keep well for up to three months.
What Can I Add for Extra Flavor?
To add extra flavor, you can mix in garlic powder, smoked paprika, or crushed red pepper flakes. Try stirring in some grated Parmesan or a splash of hot sauce for a delicious kick that'll elevate your dish.
How Long Does It Take to Cook in the Instant Pot?
Cooking in the Instant Pot usually takes about 4 to 6 minutes under high pressure. Don't worry about the time—it's quick, and you'll end up with a deliciously creamy dish that's worth every second!
