As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
If you're looking to elevate your mashed potato game, you've come to the right place. Instant Pot russet potatoes offer a quick, effortless way to achieve that fluffy texture you crave. With a variety of flavors from classic buttery to loaded with toppings, there's a recipe to suit every taste. Let's explore these delicious options that make meal prep a breeze and can turn any dinner into something special.
Key Takeaways
- Use russet potatoes for a fluffy texture; they have high starch content, making them ideal for mashed potatoes.
- Combine russet potatoes with chicken or vegetable broth for added flavor while cooking in the Instant Pot.
- Experiment with cream cheese or sour cream to enhance creaminess in your mashed potatoes.
- Incorporate herbs, cheese, or bacon for delicious variations like Cheesy or Bacon and Parmesan mashed potatoes.
- Adjust seasoning and consistency by adding butter or cream to achieve your desired taste and texture.
Classic Creamy Instant Pot Mashed Potatoes
Classic Creamy Instant Pot Mashed Potatoes are a delicious side dish that can elevate any meal. The Instant Pot makes the process quick and easy, allowing you to enjoy buttery, smooth mashed potatoes in no time.
With just a few simple ingredients, you can create a comforting dish that's perfect for family dinners, holidays, or any occasion where you want a crowd-pleasing side.
This recipe guarantees that your mashed potatoes aren't only creamy but also infused with flavor. The Instant Pot cooks the potatoes evenly and quickly, while the addition of butter and cream creates a rich texture.
You can customize your mashed potatoes by adding garlic, cheese, or herbs for an extra layer of taste.
Ingredients:
- 2 pounds of russet or Yukon Gold potatoes
- 1 cup of water or chicken broth
- ½ cup of heavy cream (or milk)
- 4 tablespoons of unsalted butter
- Salt, to taste
- Pepper, to taste
Cooking Instructions:
- Begin by peeling and cubing the potatoes into even-sized pieces, about 1 to 2 inches. This helps them cook evenly in the Instant Pot.
- Place the cubed potatoes in the Instant Pot and add 1 cup of water or chicken broth. Close the lid and ascertain the valve is set to the sealing position. Select the "Manual" or "Pressure Cook" setting and cook on high pressure for 8 minutes.
- Once the cooking time is complete, perform a quick release of the pressure by carefully turning the valve to the venting position. Open the lid and drain any excess liquid from the potatoes.
- Add the heavy cream (or milk), butter, salt, and pepper to the potatoes. Use a potato masher or hand mixer to mash until you reach your desired consistency. Taste and adjust the seasoning if necessary.
Extra Tips:
For an even creamier texture, consider using a ricer instead of a traditional masher. If you want to add more flavor, try incorporating roasted garlic, cream cheese, or freshly chopped herbs such as chives or parsley.
Always taste your mashed potatoes before serving to verify they're seasoned to your liking. Enjoy your delicious, creamy mashed potatoes!
Garlic and Herb Instant Pot Mashed Potatoes
Garlic and Herb Instant Pot Mashed Potatoes are a deliciously creamy side dish that elevates any meal. The Instant Pot makes cooking these mashed potatoes quick and easy, allowing you to infuse them with aromatic garlic and fresh herbs for an irresistible flavor.
Whether you're serving them for a holiday dinner or a weeknight family meal, these mashed potatoes are bound to impress. This recipe combines the richness of butter and cream with the savory notes of garlic and herbs, creating a comforting dish that pairs well with roasted meats, grilled vegetables, or as a standalone treat.
The high-pressure cooking method guarantees that the potatoes are perfectly tender, making them easy to mash to your desired consistency.
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
To prepare the Garlic and Herb Instant Pot Mashed Potatoes, start by placing the cubed potatoes and minced garlic in the Instant Pot. Add enough water to just cover the potatoes, and sprinkle in the salt.
Seal the lid and set the Instant Pot to cook on high pressure for 10 minutes. Once the cooking time is complete, carefully perform a quick release of the pressure. Drain any excess water before returning the potatoes to the pot.
Next, add the butter, heavy cream, black pepper, and the fresh herbs to the potatoes. Use a potato masher or hand mixer to mash the potatoes until they reach your desired level of creaminess.
Taste and adjust the seasoning if needed, adding more salt or herbs to enhance the flavor. Serve hot, garnished with additional herbs if desired.
Extra Tips: For an extra kick of flavor, try roasting the garlic before adding it to the potatoes. This will give them a sweeter, more mellow taste.
Additionally, feel free to experiment with different herbs based on your preference; chives and dill also work well! If you like your mashed potatoes a bit thicker or chunkier, you can mash them less or leave some small potato pieces intact.
Cheesy Instant Pot Mashed Potatoes
Cheesy Instant Pot Mashed Potatoes are the perfect comfort food that combines the creaminess of mashed potatoes with the rich, savory flavor of cheese. Using an Instant Pot not only saves time but also infuses the potatoes with incredible flavor.
This recipe is simple yet indulgent, making it a great side dish for any meal, from a holiday feast to a weeknight dinner. To achieve the ultimate cheesy goodness, you can use a combination of your favorite cheeses, such as sharp cheddar, cream cheese, or even Parmesan.
The Instant Pot makes the cooking process quick and efficient, allowing you to whip up a creamy, cheesy side dish in no time. Serve these mashed potatoes with your favorite protein, and watch them become a family favorite!
Ingredients:
- 2 pounds of russet potatoes, peeled and cubed
- 1 cup of chicken or vegetable broth
- 1 cup of shredded sharp cheddar cheese
- 4 ounces of cream cheese, softened
- 1/2 cup of milk (or heavy cream for extra richness)
- 4 tablespoons of unsalted butter
- Salt and pepper to taste
- Optional: chopped chives or green onions for garnish
Cooking Instructions:
- Place the peeled and cubed potatoes into the Instant Pot and pour in the chicken or vegetable broth. Make sure the potatoes are covered with the liquid.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes. Once the cooking time is up, perform a quick release of the pressure.
- Open the lid and add the butter, cream cheese, milk, and shredded cheddar cheese to the potatoes. Use a potato masher or hand mixer to mash the potatoes until creamy and smooth. Season with salt and pepper to taste.
Extra Tips:
For an extra cheesy flavor, consider experimenting with different cheese blends or adding in some grated Parmesan for a delicious twist.
If you prefer a thinner consistency, gradually add more milk until you reach your desired creaminess. To keep the potatoes warm until serving, you can use the "keep warm" function on your Instant Pot. Enjoy your flavorful, cheesy creation!
Loaded Instant Pot Mashed Potatoes
Loaded Instant Pot Mashed Potatoes are the epitome of comfort food, bringing together the creamy texture of mashed potatoes with the delicious toppings that make them truly indulgent. This recipe is perfect for a family dinner or a gathering with friends, and it will surely impress your guests. The Instant Pot makes the process quick and easy, allowing you to prepare these loaded mashed potatoes in no time while keeping them rich and flavorful.
To create this dish, you'll need a variety of ingredients that enhance the classic mashed potato experience. The combination of butter, cream, cheese, and bacon adds a wonderful depth of flavor that pairs perfectly with the fluffy potatoes. You can customize the toppings to suit your taste, making this recipe versatile and enjoyable for everyone.
Ingredients:
- 3 pounds of russet potatoes, peeled and cubed
- 1 cup of chicken or vegetable broth
- 1/2 cup of unsalted butter
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1 cup of crumbled cooked bacon
- 1/2 cup of sour cream
- 1/4 cup of chopped green onions
- Salt and pepper to taste
To prepare Loaded Instant Pot Mashed Potatoes, start by placing the cubed potatoes in the Instant Pot and adding the broth. Seal the lid and set the pressure valve to the sealing position. Cook on high pressure for 10 minutes, then perform a quick release.
Once the pressure has been released, carefully open the lid and drain any excess liquid from the potatoes if needed. Add in the butter, heavy cream, sour cream, and season with salt and pepper. Using a potato masher or an immersion blender, mash the potatoes until smooth and creamy. Stir in the cheese, bacon, and half of the green onions, mixing until well combined.
For extra tips, make sure to adjust the consistency of your mashed potatoes by adding more or less cream based on your preference. If you want even more flavor, consider adding garlic powder or cream cheese into the mix.
Feel free to experiment with different toppings such as crispy onions or sautéed mushrooms to personalize your Loaded Instant Pot Mashed Potatoes even further!
Sour Cream and Chive Instant Pot Mashed Potatoes
Sour Cream and Chive Instant Pot Mashed Potatoes are the perfect side dish for any meal, bringing a creamy richness and a burst of flavor that elevates your dining experience. Using the Instant Pot not only speeds up the cooking process but also guarantees that the potatoes are perfectly tender and infused with the delicious tang of sour cream and the freshness of chives.
This recipe is an easy way to impress your family or guests with minimal effort. To make these delectable mashed potatoes, simply gather your ingredients and let the Instant Pot do the heavy lifting. The combination of sour cream and chopped chives creates a delightful contrast to the buttery potatoes, making this dish a must-try. Serve them alongside your favorite proteins or enjoy them on their own for a comforting treat.
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1 cup chicken or vegetable broth
- 1/2 cup sour cream
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup fresh chives, chopped
Cooking Instructions:
- Place the peeled and cubed potatoes into the Instant Pot and pour in the chicken or vegetable broth. Secure the lid and set the steam release valve to the sealing position. Cook on high pressure for 10 minutes.
- Once the cooking time is up, carefully perform a quick release by turning the steam release valve to venting. When the steam has fully escaped, remove the lid and drain any excess liquid if necessary.
- Add the sour cream, butter, garlic powder, salt, and pepper to the cooked potatoes. Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Stir in the chopped chives just before serving.
Extra Tips:
For an even creamier texture, you can add a splash of milk or cream to the potatoes while mashing. Adjust the seasoning to your taste, and feel free to experiment with additional herbs or spices to enhance the flavor further.
If you have leftovers, store them in an airtight container in the refrigerator for up to three days, and simply reheat on the stove or in the microwave before serving.
Vegan Instant Pot Mashed Potatoes
Vegan Instant Pot Mashed Potatoes are a delightful, creamy side dish that can be enjoyed by everyone, regardless of dietary preferences. The Instant Pot makes the process quick and easy, allowing you to whip up a batch of fluffy mashed potatoes in no time.
With a few simple ingredients and minimal effort, you can create a comforting dish that pairs well with any meal. This vegan take on mashed potatoes forgoes traditional dairy products, utilizing plant-based alternatives to achieve the perfect creamy texture.
Perfect for holiday gatherings, family dinners, or weeknight meals, these mashed potatoes are sure to be a hit. Get ready to enjoy a deliciously satisfying and guilt-free side dish that everyone will love.
Ingredients:
- 2 pounds of Yukon Gold potatoes, peeled and cubed
- 1 cup vegetable broth
- 1/4 cup unsweetened almond milk (or any plant-based milk)
- 3 tablespoons vegan butter
- 2 cloves garlic, minced (optional)
- Salt, to taste
- Pepper, to taste
- Fresh chives or parsley, for garnish (optional)
Instructions:
- Place the cubed Yukon Gold potatoes into the Instant Pot and add the vegetable broth. If you're using garlic, add it now as well. Close the lid and guarantee the valve is set to sealing. Select the manual setting and cook on high pressure for 8 minutes.
- Once the cooking time is complete, perform a quick release by carefully moving the valve to venting. Once all the steam has escaped, open the lid, and drain any excess liquid if necessary.
- Add the almond milk, vegan butter, salt, and pepper to the potatoes. Using a potato masher or a hand mixer, mash the potatoes until they reach your desired consistency. Taste and adjust the seasoning if needed.
Extra Tips:
For an even creamier texture, consider adding a little extra plant-based milk or vegan butter during the mashing process.
You can also experiment with different herbs or spices to customize the flavor of your mashed potatoes, such as adding nutritional yeast for a cheesy flavor or roasted garlic for an extra depth of taste.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days, and reheat gently on the stovetop or in the microwave.
Bacon and Parmesan Instant Pot Mashed Potatoes
Bacon and Parmesan Instant Pot Mashed Potatoes are a delicious twist on a classic comfort food. The combination of crispy bacon and rich Parmesan cheese adds a savory depth to the creamy mashed potatoes, making them a perfect side dish for any occasion.
Using an Instant Pot not only speeds up the cooking process but also helps to retain the potatoes' flavor and texture, ensuring a satisfying dish that's both quick and easy.
This recipe is ideal for holidays, family gatherings, or even a simple weeknight dinner. With minimal prep and cooking time, you can enjoy creamy, delicious mashed potatoes without the usual hassle. Just gather your ingredients, and let your Instant Pot do the work while you focus on enjoying your meal.
Ingredients:
- 2 pounds of Yukon gold potatoes, peeled and diced
- 4 slices of bacon, cooked and crumbled
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of butter
- Salt and pepper, to taste
- Chopped chives, for garnish (optional)
Instructions:
- Place the diced Yukon gold potatoes in the Instant Pot and add the chicken broth. Secure the lid and set the valve to sealing. Cook on high pressure for 10 minutes. Once the cooking time is complete, carefully perform a quick release of the pressure.
- Once the steam has fully released, open the lid and drain any excess liquid from the potatoes. Add the heavy cream, butter, crumbled bacon, and grated Parmesan cheese. Use a potato masher or hand mixer to mash the potatoes to your desired consistency. Season with salt and pepper to taste.
Extra Tips:
For an added layer of flavor, consider using flavored butter or adding garlic powder to the mix. If you prefer a creamier texture, adjust the amount of heavy cream to your liking.
Additionally, you can save some bacon and cheese to sprinkle on top as a garnish for a presentation that will impress your guests. Enjoy your savory, cheesy mashed potatoes!
Sweet and Savory Instant Pot Mashed Potatoes
In just a matter of minutes, you'll have a bowl full of fluffy mashed potatoes that are sure to impress your family and friends.
Whether serving alongside roasted meats or as a base for hearty stews, these sweet and savory mashed potatoes are bound to become a new favorite.
Get ready to elevate your side dish game!
Ingredients:
- 2 pounds of russet or Yukon Gold potatoes, peeled and cut into chunks
- 1 cup of chicken or vegetable broth
- 4 tablespoons of unsalted butter
- 1/4 cup of cream cheese, softened
- 2 tablespoons of maple syrup
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh chives, chopped (optional)
Cooking Instructions:
- Place the peeled and chopped potatoes in the Instant Pot and add the chicken or vegetable broth. Make certain the broth covers the potatoes. Add the minced garlic, salt, and pepper.
- Secure the lid on the Instant Pot, set the valve to sealing, and cook on high pressure for 10 minutes. Once the cooking time is up, allow for a natural release for about 10 minutes, then do a quick release to release any remaining pressure.
- Carefully open the lid and drain any excess liquid if necessary. Add the butter, cream cheese, and maple syrup to the potatoes. Using a potato masher or an electric mixer, mash the potatoes until they reach your desired consistency.
- Taste and adjust seasoning if needed. If you prefer a creamier texture, you can add a splash more cream or milk.
Extra Tips:
To enhance the sweet and savory flavor profile, consider adding a sprinkle of smoked paprika or sautéed onions for an additional layer of depth.
If you're short on time, you can skip peeling the potatoes and leave the skins on for a rustic touch.
For a more pronounced sweetness, adjust the amount of maple syrup according to your taste preferences.
Enjoy your delicious mashed potatoes as a versatile side that complements a variety of dishes!
Frequently Asked Questions
Can I Use Other Potato Varieties Besides Russet?
While russet potatoes are the classic choice, you can explore other varieties like Yukon Gold or red potatoes. They'll bring their unique flavors, creating a delicious twist that'll make your mashed potatoes sing.
How Long Do I Cook Potatoes in the Instant Pot?
To cook potatoes in the Instant Pot, you'll need about 8 to 10 minutes on high pressure, depending on their size. Don't forget to allow for natural pressure release for best results!
What's the Best Way to Store Leftover Mashed Potatoes?
Did you know nearly 30% of cooked potatoes get wasted? To store leftover mashed potatoes, cool them quickly, transfer to an airtight container, and refrigerate. They'll stay fresh for up to four days. Enjoy your leftovers!
Can I Freeze Instant Pot Mashed Potatoes?
Yes, you can freeze Instant Pot mashed potatoes! Just cool them completely, then portion them into airtight containers. When you're ready, thaw them in the fridge and reheat for delicious, creamy potatoes again.
How Do I Reheat Mashed Potatoes Without Drying Them Out?
To reheat mashed potatoes without drying them out, you'll want to add a splash of milk or cream. Warm them slowly on low heat, stirring frequently, until they're heated through and creamy again.
