10+ Comforting Instant Pot Navy Beans & Ham Recipes

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If you're looking for hearty meals that warm the soul, Instant Pot navy beans and ham recipes are a fantastic choice. These dishes offer a blend of comfort and convenience, perfect for busy weeknights. From classic soups to spicy chilis, each recipe brings a unique twist to the table. You might just find your new favorite meal among them, so let's explore these comforting options that are sure to satisfy.

Key Takeaways

• Discover a variety of comforting recipes like Classic Instant Pot Navy Beans and Ham, perfect for chilly days and family dinners.
• Enjoy Smoky Navy Beans with Ham Hocks for a hearty meal enhanced with spices and smoked meat, ideal for busy weeknights.
• Try Creamy Navy Bean and Ham Soup, a great way to use leftover ham for an economical and satisfying dish.
• Explore Instant Pot Ham and Bean Stew, combining tender beans, ham, and vegetables for a quick, nutritious weeknight dinner.
• Experiment with variations like Spicy Navy Bean Chili or Loaded Burritos for unique, flavorful twists on classic recipes.

Classic Instant Pot Navy Beans and Ham

Cooking a classic dish of Navy Beans and Ham in your Instant Pot is a delightful way to enjoy a hearty meal that's packed with flavor and nutrition. This recipe is perfect for those chilly days when you crave comfort food that warms you from the inside out.

The combination of tender navy beans, savory ham, and aromatic spices creates a satisfying dish that can be served on its own or alongside some crusty bread for a complete meal.

Using the Instant Pot not only speeds up the cooking process but also infuses the beans with the rich flavors of the ham and seasonings. In under an hour, you can enjoy a comforting bowl of Navy Beans and Ham that tastes like it has been simmering all day long.

Whether it's for a family dinner or meal prep for the week, this recipe is sure to become a favorite in your home.

Ingredients:

• 1 pound dried navy beans
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound smoked ham, diced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 bay leaf
• Salt to taste

Instructions:

Start by rinsing the dried navy beans thoroughly under cold water, and then soak them for at least 4 hours or overnight. Once soaked, drain and set aside.

Turn the Instant Pot to the sauté setting, and add the olive oil. After a minute, add the chopped onion and garlic, sautéing until the onions are translucent.

Next, stir in the diced ham, allowing it to cook for an additional 2-3 minutes.

Add the soaked navy beans, chicken broth, thyme, black pepper, and bay leaf to the pot. Stir well to combine all the ingredients.

Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 30 minutes.

Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes before carefully switching the valve to venting to release any remaining pressure.

Remove the bay leaf and season with salt to taste before serving.

Extra Tips:

For added depth of flavor, you can include other vegetables like carrots or celery when sautéing the onions and garlic.

If you prefer a thicker consistency, you can mash a portion of the beans after cooking or allow the dish to simmer on the sauté setting for a few minutes with the lid off.

Always adjust the seasoning at the end, as the saltiness of the ham can vary. Enjoy your delicious Navy Beans and Ham!

Smoky Navy Beans With Ham Hocks

Smoky Navy Beans with Ham Hocks is a hearty and satisfying dish that brings together the rich flavors of tender navy beans and savory ham hocks. This recipe utilizes the Instant Pot to create a deeply flavorful meal with minimal effort, making it perfect for busy weeknights or a comforting weekend dinner.

The combination of spices and smoked meat infuses the beans with a delicious smokiness that will have your family asking for seconds. Cooking navy beans can often take hours, but with the Instant Pot, you can have this delightful dish ready in no time.

The pressure cooking method not only speeds up the cooking process but also helps the beans absorb all the flavors from the ham hocks and seasonings. Serve this dish with some crusty bread or over rice for a complete meal that warms you from the inside out.

Ingredients:

• 1 pound dried navy beans, rinsed and sorted
• 2 smoked ham hocks
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt (adjust to taste)
• 1 bay leaf
• 2 tablespoons olive oil

Cooking Instructions:

Begin by setting your Instant Pot to the sauté function. Add the olive oil, and once heated, sauté the diced onion until it becomes translucent, about 3-4 minutes.

Add the minced garlic and sauté for an additional minute until fragrant. Next, add the rinsed navy beans, smoked ham hocks, chicken broth, smoked paprika, black pepper, salt, and bay leaf to the pot. Stir to combine all the ingredients.

Close the lid of the Instant Pot and verify the pressure valve is set to sealing. Cook on high pressure for 45 minutes, then allow for a natural pressure release for about 15 minutes before carefully venting any remaining pressure.

Open the lid and remove the ham hocks. Shred the meat from the bones and return the meat to the pot, discarding the bones and skin. Stir the beans gently to combine and adjust seasoning if necessary.

Extra Tips:

For an even deeper flavor, consider adding a diced carrot and celery stalk during the sautéing step. You can also experiment with additional spices, such as crushed red pepper flakes for a bit of heat.

If you prefer a vegetarian option, simply omit the ham hocks and use vegetable broth, adding smoked liquid aminos or a dash of liquid smoke to achieve that smoky flavor.

Creamy Navy Bean and Ham Soup

Creamy Navy Bean and Ham Soup is a comforting and hearty dish that brings together the rich flavors of ham and the creamy texture of navy beans. Perfect for chilly days or when you need a warm, satisfying meal, this soup isn't only delicious but also easy to prepare in your Instant Pot.

The combination of tender beans, smoky ham, and savory vegetables creates a delightful experience for your taste buds. This recipe is a great way to use leftover ham, making it both economical and flavorful.

The Instant Pot considerably reduces the cooking time, allowing the flavors to meld beautifully without hours of simmering. With just a few ingredients and minimal prep, you can have a cozy bowl of soup ready in no time.

Ingredients:

• 1 cup dried navy beans, rinsed and sorted
• 2 cups diced ham (cooked)
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Start by adding the rinsed navy beans, diced ham, onion, garlic, carrots, celery, chicken broth, thyme, and bay leaf to the Instant Pot. Stir everything together to combine.
2. Close the lid and set the Instant Pot to the manual high-pressure setting for 30 minutes. Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes before performing a quick release for any remaining pressure.
3. Carefully remove the bay leaf and stir in the heavy cream. Season with salt and pepper to taste. If you prefer a thicker soup, mash some of the beans against the side of the pot or use an immersion blender for a creamier consistency.

Extra Tips:

For an added depth of flavor, consider sautéing the onion, garlic, carrots, and celery in the Instant Pot using the sauté function before adding the remaining ingredients. This will enhance the aroma and taste of the soup.

Additionally, feel free to customize the recipe by adding other vegetables like spinach or kale, or a splash of hot sauce for some heat. Store any leftovers in an airtight container in the refrigerator for up to three days, and enjoy the soup reheated for an easy meal!

Instant Pot Ham and Bean Stew

This recipe combines tender navy beans, savory ham, and a mix of vegetables, resulting in a delightful meal that's both nutritious and satisfying. You can enjoy it on its own or pair it with some crusty bread for a complete dinner.

It's an easy dish that can be made in a matter of minutes, making it a perfect weeknight dinner option for busy families.

Ingredients:

• 1 pound dried navy beans
• 2 cups diced ham
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar (optional)

Cooking Instructions:

Start by rinsing the dried navy beans under cold water, then soak them in water for at least 4 hours or overnight. If you're short on time, you can use the Instant Pot's quick soak method by adding the beans and water, sealing the pot, and cooking on high pressure for 1 minute, then letting it naturally release for 10 minutes before quick-releasing any remaining pressure.

Drain and set aside.

In the Instant Pot, select the sauté function and add olive oil. Once hot, add the chopped onion, garlic, carrots, and celery, sautéing until softened, about 3-5 minutes.

Stir in the diced ham, soaked beans, chicken broth, thyme, bay leaf, and season with salt and pepper. Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.

Allow for a natural release for 15 minutes, then quick-release any remaining pressure. If desired, stir in apple cider vinegar before serving for a touch of acidity.

Extra Tips:

For added flavor, consider using a smoked ham hock instead of diced ham; it will impart a richer, smokier flavor to the stew.

If you prefer a thicker consistency, you can mash some of the beans with a fork or an immersion blender after cooking.

Feel free to customize the vegetables based on personal preferences or seasonal availability.

This stew can also be stored in the fridge for up to 3 days or frozen for longer storage, making it a great meal prep option!

Spicy Navy Bean Chili With Ham

Spicy Navy Bean Chili with Ham is a hearty dish that combines the rich flavors of smoked ham with the comforting texture of navy beans. This recipe is perfect for those chilly evenings when you crave something warm and satisfying. The spices add a delightful kick, making it a great choice for chili lovers who enjoy a little heat in their meals. Plus, cooking it in an Instant Pot means you'll have a delicious meal ready in no time!

This chili isn't only delicious but also nutritious, providing a good source of protein and fiber. The combination of beans and ham creates a filling dish that can stand alone or be served with some crusty bread or cornbread on the side. Whether you're making it for a family dinner or a gathering with friends, this spicy navy bean chili is sure to impress!

Ingredients:

• 1 cup dried navy beans, rinsed and soaked overnight
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can (14.5 oz) diced tomatoes (undrained)
• 2 cups chicken broth
• 1 cup cooked ham, diced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Optional toppings: sour cream, shredded cheese, green onions

To start, set your Instant Pot to the sauté setting and heat the olive oil. Add the diced onion, garlic, and bell pepper, and sauté until the vegetables are soft, about 5 minutes.

Then, add the soaked navy beans, diced tomatoes, chicken broth, diced ham, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well to combine all the ingredients.

Close the Instant Pot lid and set it to cook on high pressure for 30 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes before performing a quick release for any remaining pressure.

Carefully open the lid and stir the chili. Taste and adjust seasoning as needed before serving. Garnish with your choice of toppings like sour cream, shredded cheese, or green onions.

Extra Tips: To enhance the flavor of your chili, consider adding a splash of hot sauce or a dollop of salsa for extra heat. If you prefer a thicker chili, you can mash some of the beans with a fork after cooking to achieve your desired consistency.

This dish also reheats well, making it a great option for meal prep or leftovers!

Honey-Balsamic Glazed Ham With Navy Beans

Honey-Balsamic Glazed Ham with Navy Beans is a delightful dish that combines the savory richness of ham with the hearty texture of navy beans. This recipe takes full advantage of the Instant Pot, ensuring that the beans are perfectly tender and the ham is infused with a sweet and tangy glaze.

Perfect for a cozy family dinner or a festive occasion, this dish is sure to impress your guests with its robust flavors and comforting aroma.

The combination of honey and balsamic vinegar creates a luscious glaze that caramelizes beautifully as the ham cooks. Paired with navy beans, this dish not only tantalizes the taste buds but also provides a nutritious meal packed with protein and fiber.

Let's explore the ingredients and cooking instructions to create this delicious meal.

Ingredients:

• 1 pound navy beans, soaked overnight and drained
• 2 cups water or low-sodium chicken broth
• 1 fully cooked ham (about 2-3 pounds)
• 1/2 cup honey
• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Start by placing the soaked and drained navy beans in the bottom of your Instant Pot. Pour in the water or chicken broth, and season with salt and pepper. Place the fully cooked ham on top of the beans.
2. In a separate bowl, whisk together the honey, balsamic vinegar, Dijon mustard, garlic powder, and onion powder. Pour this mixture over the ham, ensuring it's well coated.
3. Seal the Instant Pot lid and set it to cook on high pressure for 15 minutes. Once the cooking time is complete, allow for a natural release for 10 minutes before carefully releasing any remaining pressure. Open the lid, and gently stir the beans and glaze together, allowing the flavors to meld.

Extra Tips:

For an even more flavorful dish, consider adding chopped vegetables such as carrots or celery to the navy beans before cooking.

You can also adjust the sweetness of the glaze by adding more or less honey according to your preference. If you find that the glaze isn't thick enough after cooking, you can remove the ham and set the Instant Pot to sauté mode for a few minutes to reduce the sauce further.

Enjoy your Honey-Balsamic Glazed Ham with Navy Beans as a delectable centerpiece for any meal!

One-Pot Navy Beans and Ham Casserole

Cooking a One-Pot Navy Beans and Ham Casserole in your Instant Pot is a delightful way to enjoy a hearty meal with minimal cleanup. This dish combines the rich flavors of ham with the creamy texture of navy beans, creating a comforting casserole that's perfect for family dinners or meal prep.

Not only is it easy to prepare, but it also allows for the beans to soak up the savory goodness of the ham and spices, resulting in a dish that's both satisfying and delicious.

The convenience of the Instant Pot means you can have this delicious casserole ready in no time. With a few simple ingredients and the push of a button, you'll have a flavorful and nutritious meal that warms the soul. Serve it with a side of crusty bread or a fresh salad for a complete dining experience.

Ingredients:

• 1 pound navy beans, rinsed and soaked overnight
• 2 cups diced ham
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions:

Start by setting your Instant Pot to 'Sauté' mode and add the olive oil. Once the oil is hot, toss in the diced onion and garlic, cooking until the onion becomes translucent.

Next, add the diced ham and sauté for a few more minutes until it gets a bit crispy. Drain the soaked navy beans and add them to the pot along with the chicken broth, thyme, smoked paprika, bay leaf, salt, and pepper.

Stir everything together to guarantee the beans are well-coated in the spices. Secure the lid on the Instant Pot and set it to 'Manual' or 'Pressure Cook' for 30 minutes.

Once the cooking time is complete, allow for a natural pressure release for about 15 minutes before carefully turning the valve to release any remaining pressure. Open the lid, remove the bay leaf, give the casserole a good stir, and serve hot.

Extra Tips:

To enhance the flavors of your One-Pot Navy Beans and Ham Casserole, consider adding diced carrots or celery alongside the onion and garlic for extra texture and nutrition.

If you prefer a creamier consistency, you can mash some of the beans after cooking, or stir in a splash of heavy cream right before serving. This dish also freezes well, making it a great option for meal prep or leftovers.

Instant Pot Navy Beans and Ham Salad

The salad is versatile and can be customized with your favorite ingredients. Whether you prefer a tangy vinaigrette or a creamy dressing, the navy beans and ham serve as a fantastic base for a variety of flavors.

Enjoy it warm straight from the pot, or chill it in the refrigerator for a revitalizing dish to enjoy later.

Ingredients:

• 1 cup dried navy beans
• 1 cup diced ham
• 1 cup diced celery
• 1 cup diced bell pepper (any color)
• 1/2 cup diced red onion
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Cooking Instructions:

1. Rinse the dried navy beans under cold water and remove any debris. Place the beans in the Instant Pot and add enough water to cover them by about 2 inches. Seal the lid and set the Instant Pot to cook on high pressure for 25 minutes.
2. Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes before performing a quick release for any remaining pressure.
3. Drain the cooked beans and let them cool slightly. In a large mixing bowl, combine the cooked navy beans, diced ham, celery, bell pepper, red onion, and parsley.
4. In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
5. Adjust seasoning as needed and serve immediately, or refrigerate for an hour to allow the flavors to meld.

Extra Tips:

For added texture and flavor, consider incorporating other vegetables like cherry tomatoes, shredded carrots, or corn.

If you prefer a bit of spice, add a pinch of red pepper flakes or diced jalapeños to the mix. This salad can be made ahead of time and stored in the refrigerator for up to three days, making it a great option for meal prep or potlucks!

Garlic and Herb Navy Beans With Ham

Garlic and Herb Navy Beans with Ham is a delightful dish that brings together the comforting flavors of tender navy beans and savory ham, all enhanced by the aromatic essence of garlic and fresh herbs.

This hearty recipe is perfect for a family dinner or a cozy meal during the colder months. The Instant Pot makes preparation easy and efficient, allowing the beans to cook to perfection while infusing them with all the delicious flavors.

With just a few simple ingredients, you can whip up a nutritious and satisfying meal in no time. The combination of garlic, herbs, and ham not only adds depth to the dish but also makes it a great source of protein and fiber.

Serve it with crusty bread or over a bed of rice for a complete meal that everyone will love.

Ingredients:

• 1 pound navy beans, rinsed and sorted
• 1 cup diced ham
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 tablespoon olive oil
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Start by setting your Instant Pot to the sauté function. Add the olive oil and allow it to heat. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Next, add the rinsed navy beans, diced ham, chicken broth, dried thyme, and dried rosemary to the pot. Season with salt and pepper to taste.
4. Close the lid of the Instant Pot, ensuring the valve is set to sealing. Select the manual or pressure cook setting and cook on high pressure for 35 minutes.
5. Once the cooking cycle is complete, allow for a natural pressure release for about 15-20 minutes before carefully switching the valve to venting to release any remaining pressure.

Extra Tips:

For a richer flavor, consider adding a splash of apple cider vinegar or a bay leaf during cooking.

If you prefer a thicker consistency, you can mash some of the beans after cooking or let it simmer on the sauté mode for a few minutes after releasing the pressure.

Adjust the seasoning to your taste, and feel free to add other herbs like parsley or basil for a fresh twist.

Enjoy your Garlic and Herb Navy Beans with Ham as a comforting meal on its own or paired with your favorite sides!

Southern Style Navy Beans and Ham

Southern Style Navy Beans and Ham is a comforting dish that brings a taste of the South to your dinner table. This hearty meal is perfect for chilly evenings and is best enjoyed with cornbread or over rice. The combination of tender navy beans and flavorful ham creates a satisfying dish that will have your family asking for seconds.

Cooking navy beans in the Instant Pot not only saves time but also enhances the flavors, making this dish even more delicious. With just a few simple ingredients, you can whip up a pot of Southern-style navy beans and ham that will warm your heart and soul. Let's gather our ingredients and get started!

Ingredients:

• 1 pound navy beans, rinsed and sorted
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound cooked ham, diced
• 4 cups chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 1 bay leaf
• Optional: chopped green onions for garnish

Cooking Instructions:

1. Start by rinsing the navy beans under cold water and sorting through them to remove any debris. Set the Instant Pot to the sauté function and add the olive oil. Once hot, add the chopped onion and sauté for 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute, until fragrant.
2. Add the diced ham, rinsed navy beans, chicken broth, smoked paprika, black pepper, salt, and bay leaf to the pot. Close the lid, ensuring the pressure valve is set to sealing. Cook on high pressure for 35 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes before carefully switching the valve to venting to release any remaining pressure.
3. Remove the bay leaf and stir the beans. Adjust seasoning if necessary.

Extra Tips:

For a thicker broth, you can mash some of the beans with a fork or potato masher before serving. If you prefer a smokier flavor, consider adding a dash of liquid smoke or using smoked ham hocks instead of diced ham.

This dish can also be made ahead of time and stored in the refrigerator for a couple of days, making it a great option for meal prep. Enjoy your Southern Style Navy Beans and Ham with your favorite sides!

Instant Pot Navy Bean and Ham Risotto

Instant Pot Navy Bean and Ham Risotto is a hearty and flavorful dish that combines tender navy beans with savory ham, all enveloped in a creamy risotto base. This recipe takes advantage of the Instant Pot's ability to cook rice to perfection while infusing it with the rich flavors of ham and spices. The result is a comforting meal that can be enjoyed any night of the week, perfect for a family dinner or a cozy gathering with friends.

The beauty of this dish lies not only in its taste but also in its simplicity. By using the Instant Pot, you can greatly reduce cooking time while still achieving that creamy texture that traditional risotto is known for. The addition of navy beans not only boosts the protein content but also adds a delightful creaminess to the risotto, making it a satisfying main course or a robust side dish.

Ingredients:

• 1 cup navy beans, soaked overnight and drained
• 1 cup Arborio rice
• 1 cup diced ham
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

Start by setting your Instant Pot to the sauté mode and adding the olive oil. Once hot, sauté the chopped onion and garlic until they're translucent and fragrant.

Add the diced ham and cook for another 2-3 minutes until it begins to brown slightly. Next, add the soaked navy beans, Arborio rice, dried thyme, and chicken broth. Stir well to combine all ingredients.

Close the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 20 minutes. Once the cooking time is complete, allow for a natural release for about 10 minutes before carefully switching the valve to venting to release any remaining pressure.

Open the lid and stir in the grated Parmesan cheese, adding salt and pepper to taste. If desired, garnish with fresh parsley before serving.

Extra Tips:

For extra creaminess, you can stir in a bit of butter along with the Parmesan cheese. If you'd like to add more vegetables, consider including peas or spinach during the last few minutes of cooking.

Adjust the consistency by adding more broth if you prefer a looser risotto. Enjoy your delicious Instant Pot Navy Bean and Ham Risotto!

Loaded Navy Bean and Ham Burritos

Loaded Navy Bean and Ham Burritos are a delicious and hearty meal that combines the creamy texture of navy beans with savory ham, all wrapped up in a warm tortilla. This dish is perfect for a quick weeknight dinner or a satisfying lunch.

With the convenience of the Instant Pot, you can have these burritos ready in no time, making them ideal for busy families or anyone looking to enjoy a homemade meal without spending hours in the kitchen.

The combination of flavors in these burritos is sure to please everyone at the table. You can customize them with your favorite toppings, such as avocado, salsa, or cheese, making them versatile as well as tasty.

Serve them with a side salad or some tortilla chips for a complete meal that will leave you feeling full and satisfied.

Ingredients:

• 1 cup dried navy beans, rinsed and sorted
• 1 cup diced ham
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 4 cups chicken broth
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Optional toppings: sour cream, avocado, salsa, cilantro

Instructions:

1. Begin by adding the rinsed navy beans, diced ham, onion, garlic, cumin, smoked paprika, chicken broth, and a pinch of salt and pepper to the Instant Pot. Secure the lid and set it to pressure cook on high for 30 minutes.
2. Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes before performing a quick release for any remaining pressure.
3. Carefully open the lid and stir the mixture, mashing a few beans to create a creamy consistency. Taste and adjust seasoning if necessary.
4. To assemble the burritos, lay a tortilla flat and spoon a generous portion of the navy bean and ham mixture in the center. Sprinkle with shredded cheese and any optional toppings you desire.
5. Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.

Extra Tips:

For an extra layer of flavor, consider sautéing the onion and garlic in the Instant Pot using the sauté function before adding the other ingredients.

This will enhance the overall taste of your burritos. You can also make a larger batch of the navy bean and ham filling and freeze leftovers for a quick meal later on.

Enjoy experimenting with different toppings to find your perfect combination!

Frequently Asked Questions

Can I Use Dried Beans Instead of Canned Navy Beans?

Yes, you can use dried beans instead of canned navy beans. Just remember to soak them beforehand and adjust your cooking time accordingly. You'll get a fresher taste and more control over the seasoning.

How Do I Store Leftover Navy Beans and Ham?

After enjoying your meal, you're left with delicious leftovers. To store those navy beans and ham, let them cool completely, then transfer them to an airtight container. Refrigerate for up to four days—don't forget!

What Side Dishes Pair Well With Navy Beans and Ham?

When you're enjoying navy beans and ham, think about pairing them with cornbread, collard greens, or a fresh salad. These sides complement the dish's flavors and enhance your meal's overall comfort and satisfaction.

Can I Substitute Ham With Another Protein?

Sure, you can substitute ham with hearty chicken or savory sausage. Both add satisfying flavors and protein-packed perks. Experimenting with these alternatives can create delightful dishes that tickle your taste buds and warm your soul!

How Long Do Navy Beans Take to Cook in the Instant Pot?

Navy beans typically take about 30 to 35 minutes to cook in the Instant Pot under high pressure. Make sure to soak them beforehand for better texture and quicker cooking. Enjoy your meal prep!