12+ Instant Pot New Year’s Day Recipes for a Lucky Start

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Did you know that 64% of Americans enjoy traditional foods on New Year's Day to guarantee good fortune? As you prepare to welcome the new year, the right dishes can set a positive tone for what's ahead. From hearty black-eyed peas to savory collard greens, these Instant Pot recipes not only symbolize prosperity but also offer convenience. Curious about how these flavors can elevate your celebration? Let's explore some delicious options that promise a lucky start.

Key Takeaways

• Prepare Hearty Black-Eyed Peas in the Instant Pot for prosperity and good luck on New Year's Day.
• Cook Savory Collard Greens for a delicious side dish symbolizing wealth and abundance.
• Create Flavorful Hoppin' John, a comforting combination of black-eyed peas and rice, perfect for family gatherings.
• Enjoy a Tender Pork Roast for strength, cooked quickly in the Instant Pot while retaining moisture and flavor.
• Serve a refreshing Citrus Salad to symbolize fresh beginnings, easily prepared with seasonal fruits and a simple dressing.

Hearty Black-Eyed Peas for Prosperity

Hearty black-eyed peas are a traditional dish enjoyed on New Year's Day, symbolizing prosperity and good luck for the upcoming year. This Instant Pot recipe isn't only quick and easy but also packed with flavor, making it a perfect addition to your holiday celebrations.

With tender black-eyed peas cooked in a savory broth and complemented by spices, this dish is sure to please your family and friends as you welcome the new year. Using the Instant Pot noticeably reduces the cooking time while ensuring that the black-eyed peas are perfectly cooked and infused with delicious flavors.

The addition of aromatic vegetables and herbs enhances the overall taste, making this dish not only a staple for good luck but also a comforting and hearty meal. Serve it alongside cornbread or over rice for a complete and satisfying experience.

Ingredients:

• 1 pound dried black-eyed peas, rinsed and sorted
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 2 carrots, diced
• 4 cups vegetable or chicken broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional: diced ham or bacon for added flavor

To begin, set your Instant Pot to sauté mode and heat the olive oil. Once hot, add the diced onion, garlic, green bell pepper, and carrots, sautéing for about 5 minutes until softened.

Stir in the cumin, smoked paprika, and season with salt and pepper. Next, add the rinsed black-eyed peas, broth, and bay leaf to the pot. If you're using ham or bacon, add it at this stage as well.

Seal the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 30 minutes. Once the cooking time is complete, allow for a natural pressure release for about 15 minutes before carefully turning the valve to release any remaining pressure.

Open the lid, discard the bay leaf, and give the black-eyed peas a good stir. Adjust the seasoning as needed and serve hot.

Extra Tips: For a vegetarian version, feel free to omit any meat and use vegetable broth for a lighter option. Soaking the black-eyed peas overnight can help reduce cooking time even further, but it isn't necessary when using the Instant Pot.

Additionally, feel free to add your favorite spices or vegetables to tailor the dish to your taste. Enjoy your hearty black-eyed peas as a comforting start to the new year!

Savory Collard Greens for Wealth

Collard greens are a traditional dish often served on New Year's Day, symbolizing wealth and prosperity for the year ahead. Cooking them in an Instant Pot not only saves time but also enhances the flavors, making for a delicious and hearty side dish. This recipe is simple yet flavorful, incorporating smoky elements and spices that pair perfectly with the greens.

To prepare your savory collard greens, you'll need a few essential ingredients that will elevate their taste. The Instant Pot allows you to infuse the greens with deep flavors in a fraction of the time it would take to cook them on the stovetop. Let's explore the ingredients and preparation for this delightful dish.

Ingredients:

• 1 lb collard greens, washed and chopped
• 4 slices of bacon, chopped (or turkey bacon for a lighter option)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Begin by setting your Instant Pot to the sauté mode. Add the chopped bacon and cook until crispy, about 5-7 minutes. If you're using turkey bacon, it may take a bit longer to achieve a similar texture.
2. Once cooked, remove the bacon and set it aside, leaving the rendered fat in the pot.
3. In the same pot, add the diced onion and sauté until translucent, around 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Next, add the chopped collard greens to the pot, followed by the chicken or vegetable broth, apple cider vinegar, red pepper flakes, and the reserved bacon. Stir everything together, ensuring the greens are submerged in liquid.
5. Seal the lid on the Instant Pot, ensuring the valve is set to the sealing position. Cook on high pressure for 20 minutes.
6. Once the cooking time is up, carefully perform a quick release of the pressure. Once it's safe to open, stir the collard greens and season with salt and pepper to taste.

Extra Tips:

When preparing collard greens, make sure to wash them thoroughly to remove any grit or dirt that may be hiding in the leaves.

You can also experiment with adding different seasonings or smoked meats, such as ham hocks or smoked turkey, for a richer flavor profile. If you prefer a slightly sweeter taste, consider adding a touch of brown sugar or honey.

Enjoy your savory collard greens as a delightful addition to your New Year's Day feast!

Flavorful Hoppin' John for Good Luck

This hearty dish is perfect for family gatherings or a cozy meal for one. The combination of savory flavors and tender textures will have you coming back for seconds.

Plus, with the Instant Pot's ability to infuse flavors while reducing cooking time, you can have this delicious dish on the table in no time.

Ingredients:

• 1 cup dried black-eyed peas
• 1 cup long-grain white rice
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 smoked ham hock or 1 cup diced ham
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 2 tablespoons olive oil
• 2 bay leaves
• Optional: chopped green onions for garnish

Cooking Instructions:

Start by rinsing the dried black-eyed peas under cold water and picking out any debris.

Set the Instant Pot to the sauté function and add the olive oil. Once heated, sauté the diced onion and green bell pepper until they're softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Next, add the rinsed black-eyed peas, rice, broth, smoked ham hock or diced ham, smoked paprika, thyme, black pepper, salt, and bay leaves to the pot. Stir well to combine.

Close the lid, ensuring the valve is set to sealing, and cook on high pressure for 25 minutes. Once the cooking time is complete, allow for a natural release for 10 minutes before carefully switching the valve to venting to release any remaining pressure.

Remove the bay leaves and ham hock, shred any meat from the hock, and mix it back into the dish. Serve hot, garnished with chopped green onions if desired.

Extra Tips:

For an even heartier version, consider adding diced tomatoes or some greens like collard greens or kale to the mix.

If you prefer a spicier kick, feel free to add diced jalapeños or a dash of hot sauce before serving. Make sure to taste and adjust the seasoning before serving, as the flavors will deepen as it sits.

Enjoy your Hoppin' John with cornbread for a complete Southern feast and a touch of luck for the New Year!

Tender Pork Roast for Strength

Cooking a pork roast in the Instant Pot allows for faster cooking times while retaining moisture and flavor. The pressure cooking method infuses the meat with the delicious taste of the broth and seasonings, resulting in a tender roast that falls apart with a fork.

Pair it with your favorite sides, like mashed potatoes or roasted vegetables, for a fulfilling meal that warms the heart.

Ingredients:

• 3-4 pounds pork roast (shoulder or butt)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 cup low-sodium chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 1 onion, chopped
• 4 cloves garlic, minced
• Fresh herbs (rosemary or thyme) for garnish

Cooking Instructions:

1. Start by patting the pork roast dry with paper towels. Season it generously with salt, black pepper, garlic powder, onion powder, and paprika on all sides.
2. Set your Instant Pot to the 'Sauté' mode. Once hot, add the olive oil and sear the pork roast on all sides until browned (about 3-4 minutes per side). Remove the roast and set it aside.
3. In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and slightly softened.
4. Pour in the chicken broth, soy sauce, and apple cider vinegar, scraping up any browned bits from the bottom of the pot. Return the pork roast to the pot, ensuring it's submerged in the liquid.
5. Close the lid and set the Instant Pot to 'Manual' mode for 60 minutes. Once the time is up, allow for a natural pressure release for about 15 minutes, then carefully switch to a quick release to let out any remaining steam.
6. Once the pressure is released, open the lid and check the internal temperature of the pork. It should read at least 145°F for safe consumption. Let it rest for a few minutes before slicing.

Extra Tips:

To enhance the flavor, consider marinating the pork roast overnight in your favorite spices or a mixture of the broth and soy sauce.

You can also add root vegetables like carrots and potatoes to the pot during the last 20 minutes of cooking for a complete meal in one dish.

If you want to create a thicker gravy, remove the pork roast once cooked, set the Instant Pot back to 'Sauté', and whisk in a cornstarch slurry until the sauce thickens to your desired consistency.

Enjoy this flavorful dish as you welcome the new year!

Sweet Cornbread for Happiness

Sweet Cornbread is a delightful dish that brings warmth and comfort to any gathering, especially on New Year's Day. This recipe, prepared in the Instant Pot, guarantees a moist and fluffy texture that will make your taste buds sing. Perfect for pairing with savory dishes or enjoyed on its own, this cornbread isn't only easy to make but also a wonderful addition to your holiday table.

Using the Instant Pot allows for a quick and efficient cooking process, making it an ideal choice for busy celebrations. The pressure cooking method helps to lock in the flavors and moisture, resulting in a delectable cornbread that's sure to bring happiness to your festivities.

Let's plunge into this simple yet satisfying recipe!

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 cup corn kernels (fresh, frozen, or canned)

Cooking Instructions:

1. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well until all dry ingredients are evenly incorporated.
2. In a separate bowl, whisk together the milk, eggs, and melted butter until well blended. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the corn kernels.
3. Grease a 7-inch round cake pan or a suitable dish that fits in your Instant Pot. Pour the cornbread batter into the prepared pan, smoothing the top with a spatula.
4. Add 1 cup of water to the Instant Pot and place the trivet inside. Carefully set the pan on the trivet. Close the lid and set the valve to the sealing position. Cook on high pressure for 25 minutes.
5. Once the cooking time is up, allow for a natural pressure release for 10 minutes, then manually release any remaining pressure. Carefully remove the pan from the Instant Pot, let it cool for a few minutes, and then slice and serve.

Extra Tips:

To enhance the flavor of your Sweet Cornbread, consider adding ingredients like shredded cheese, chopped jalapeños, or herbs to the batter for a twist.

If you prefer a sweeter cornbread, you can increase the sugar slightly, or drizzle honey on top before serving.

Also, make sure to let the cornbread cool slightly before slicing to maintain its moisture and texture. Enjoy this delicious treat as a symbol of prosperity and happiness for the New Year!

Delicious Lentil Soup for Abundance

Lentil soup is a hearty and nutritious dish that symbolizes abundance and prosperity, making it a perfect choice for New Year's Day celebrations. This Instant Pot recipe not only simplifies the cooking process, but it also enhances the flavors, providing a comforting meal that warms the soul.

Packed with protein, fiber, and a variety of vegetables, this lentil soup is both delicious and healthy, ensuring that you start the new year on the right foot. The Instant Pot allows for quick cooking while infusing the lentils with rich flavors from the spices and vegetables.

In just under an hour, you'll have a fragrant pot of lentil soup ready to enjoy. Serve it with crusty bread or a fresh salad to make it a complete meal that your family and friends will love.

Ingredients:

• 1 cup dried lentils (green or brown)
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon turmeric
• 6 cups vegetable or chicken broth
• 1 can (14.5 oz) diced tomatoes, with juice
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

Start by setting your Instant Pot to the sauté function. Add the olive oil, and once hot, sauté the diced onion, carrots, and celery for about 5 minutes, or until the vegetables are softened.

Stir in the minced garlic and cook for an additional minute until fragrant. Next, add the cumin, smoked paprika, and turmeric, stirring to combine before adding the lentils, diced tomatoes, and bay leaves.

Pour in the broth, ensuring all ingredients are well mixed. Close the lid of the Instant Pot, set the valve to sealing, and select the manual or pressure cook setting.

Cook on high pressure for 15 minutes. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes, and then carefully switch the valve to venting to release any remaining pressure.

Open the lid, remove the bay leaves, and season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Extra Tips:

For added depth of flavor, consider incorporating a splash of lemon juice or a dash of hot sauce just before serving.

You can also customize the soup by adding other vegetables such as spinach or kale for extra nutrition. This lentil soup can be stored in the refrigerator for up to a week or frozen for longer storage, making it a great option for meal prep.

Enjoy your delicious lentil soup as a symbol of abundance in the new year!

Citrusy Citrus Salad for Fresh Beginnings

Citrusy Citrus Salad is a revitalizing dish that perfectly embodies the spirit of new beginnings associated with New Year's Day. Bursting with vibrant flavors from a variety of fresh citrus fruits, this salad isn't only visually appealing but also loaded with vitamins and nutrients.

It's a delightful way to cleanse the palate and start the year off on a bright note. This salad is versatile, allowing you to mix and match different citrus fruits based on what's in season or your personal preferences.

Whether you choose sweet oranges, tangy grapefruits, or zesty lemons, the combination will elevate your New Year's menu. With a simple dressing to tie everything together, this dish is as easy to prepare as it's delicious.

Ingredients:

• 2 oranges
• 1 grapefruit
• 1 lemon
• 1 lime
• 1 tablespoon honey or agave syrup
• 1 tablespoon olive oil
• Fresh mint leaves (for garnish)
• Pinch of salt

Cooking Instructions:

Begin by carefully peeling the oranges, grapefruit, lemon, and lime, ensuring to remove any bitter white pith. Cut the fruits into segments and place them in a large mixing bowl.

In a separate small bowl, whisk together the honey (or agave syrup), olive oil, and a pinch of salt to create a simple dressing. Drizzle the dressing over the citrus segments and gently toss to combine, ensuring that the fruit is evenly coated.

Once mixed, let the salad sit for about 10 minutes to allow the flavors to meld together. Serve the Citrus Salad on a platter or in individual bowls, garnishing with fresh mint leaves for an added touch of flavor and color.

Extra Tips:

To enhance the flavor of the salad, consider adding a sprinkle of toasted nuts or seeds for a crunchy texture.

Additionally, you can experiment with other fruits like pomegranate seeds or berries for a pop of color and taste. This salad can be prepared ahead of time; just be sure to add the dressing right before serving to keep the fruits fresh and vibrant!

Frequently Asked Questions

Can I Use Frozen Black-Eyed Peas for These Recipes?

Absolutely, you can use frozen black-eyed peas in these recipes! They symbolize prosperity and good fortune. Just adjust cooking times slightly, and you'll have a delicious dish to welcome the new year with open arms.

How Can I Adjust Recipes for Dietary Restrictions?

To adjust recipes for dietary restrictions, identify the restricted ingredients, then substitute them with suitable alternatives. For example, use gluten-free grains or dairy-free options, ensuring flavors remain balanced while accommodating your dietary needs.

What Side Dishes Pair Well With These Main Recipes?

Picture a vibrant plate, bursting with colors and textures. You'll love pairing roasted garlic mashed potatoes or honey-glazed carrots with your mains. These sides not only complement but elevate the flavors, creating a harmonious meal experience.

How Can I Store Leftovers From These Dishes?

You can store leftovers in airtight containers, letting them cool first. Label each container with the date, and refrigerate for up to four days or freeze for longer storage. Just reheat thoroughly before enjoying again!

Are There Vegetarian Alternatives to the Pork Roast?

Imagine a garden bursting with vibrant flavors. You can substitute the pork roast with hearty options like jackfruit, lentils, or mushrooms. These alternatives absorb spices beautifully, offering a delicious vegetarian feast that'll satisfy everyone's cravings!