12+ Cozy & Nourishing Instant Pot Noodle Soup Recipes

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You might not realize how versatile the Instant Pot can be for creating comforting noodle soups in a fraction of the time. With just a few simple ingredients, you can whip up everything from classic chicken noodle to hearty vegetarian pho. These recipes not only warm you up but also cater to various tastes and dietary needs. Curious about how to make these cozy dishes at home? Let's explore some delicious options.

Key Takeaways

• Instant Pot noodle soups are quick to prepare, often taking 10-15 minutes, making them ideal for busy weeknights or cozy meals.
• Recipes include comforting classics like Chicken Noodle Soup and international flavors like Vegetarian Pho and Thai Coconut Curry.
• Many dishes feature versatile ingredients such as various proteins, vegetables, and flavorful broths, catering to diverse dietary preferences.
• Cooking techniques like sautéing and high-pressure cooking enhance flavors while retaining nutrients, resulting in nourishing meals.
• Optional garnishes and seasoning adjustments allow for personalization, elevating each noodle soup experience.

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup is a comforting dish that warms both the body and the soul. Perfect for chilly days or when you're feeling under the weather, this Instant Pot version speeds up the cooking process without sacrificing flavor. In just a fraction of the time it would take on the stovetop, you can have a delicious and hearty bowl of chicken noodle soup ready to serve.

This recipe incorporates tender chicken, aromatic vegetables, and wholesome noodles, all simmered together to create a delightful broth. The Instant Pot enhances the flavors and guarantees that every ingredient melds perfectly, providing a satisfying meal that you can customize with your favorite herbs and spices.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cloves garlic, minced
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 cups egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

Start by setting your Instant Pot to the sauté function and adding the olive oil. Once hot, sauté the chopped onion, carrots, and celery for about 4-5 minutes, until the vegetables are slightly softened.

Add the minced garlic and cook for another minute, stirring frequently to avoid burning. Season with salt, pepper, thyme, and add the bay leaf to the pot.

Next, place the chicken breasts on top of the sautéed vegetables, then pour in the chicken broth. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes.

Once the cooking cycle is complete, allow for a natural pressure release for 5 minutes before doing a quick release of any remaining pressure. Carefully remove the chicken, shred it using two forks, and return it to the pot along with the egg noodles.

Stir everything together and set the Instant Pot to cook on high pressure for an additional 5 minutes. Once done, stir again and let the soup sit for a few minutes before serving. Garnish with fresh parsley.

Extra Tips:

For an even richer flavor, consider adding a splash of lemon juice or a dash of hot sauce just before serving.

You can also swap out egg noodles for whole wheat or gluten-free noodles, depending on your dietary needs. If you prefer a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the broth before adding the noodles.

Enjoy your homemade chicken noodle soup!

Spicy Ramen With Pork and Vegetables

Spicy ramen with pork and vegetables is a delightful and hearty dish that brings warmth and flavor, perfect for any day of the week. The Instant Pot makes it easy to whip up this satisfying meal in a fraction of the time it would traditionally take. The combination of tender pork, vibrant vegetables, and spicy broth creates a deliciously rich flavor profile that will leave your taste buds dancing with joy.

This recipe isn't only quick but also versatile, allowing you to customize the level of spiciness and the choice of vegetables according to your preferences. Whether you're looking for a comforting bowl after a long day or a fun meal to impress your friends, this spicy ramen will surely hit the spot. Grab your Instant Pot, and let's get started!

Ingredients:

• 1 lb pork shoulder, cut into bite-sized pieces
• 4 cups chicken broth
• 2 packs of instant ramen noodles (discard seasoning packets)
• 1 cup sliced mushrooms
• 1 cup baby spinach
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 1 inch piece of ginger, grated
• 2 tablespoons soy sauce
• 2 tablespoons chili paste or Sriracha (adjust to taste)
• 1 tablespoon sesame oil
• 2 green onions, chopped (for garnish)
• 1 soft-boiled egg per serving (optional)

Cooking Instructions:

Start by setting your Instant Pot to the sauté function. Add the sesame oil and allow it to heat up, then add the minced garlic and grated ginger, stirring until fragrant (about 30 seconds).

Next, add the pork pieces and sear them until they're browned on all sides, which should take about 3-4 minutes. Once browned, pour in the chicken broth, soy sauce, and chili paste, stirring to combine.

Close the lid of the Instant Pot, ensuring the vent is sealed, and set it to cook on high pressure for 15 minutes. After the cooking time is up, allow for a natural release for 10 minutes before carefully turning the vent to release any remaining pressure.

Open the lid and stir in the mushrooms and bell pepper. Let it sit for another 5 minutes to soften the vegetables. Finally, add the ramen noodles and spinach, stirring until the noodles are cooked and the spinach is wilted.

Extra Tips:

For an even richer flavor, consider marinating the pork in soy sauce and chili paste for a few hours before cooking.

Also, feel free to add other vegetables such as bok choy or carrots, or adjust the spice level based on your preference. Topping your ramen with a soft-boiled egg will add extra creaminess and elevate the dish further. Enjoy your spicy ramen with a sprinkle of chopped green onions for a fresh finish!

Hearty Miso Noodle Soup

Hearty Miso Noodle Soup is a comforting and nourishing dish that brings together the rich umami flavors of miso paste with the satisfying texture of noodles and fresh vegetables. This recipe is perfect for a quick weeknight dinner or when you need something warm and soothing.

The Instant Pot makes it easy to prepare this delicious soup in no time, allowing the flavors to meld beautifully while saving you time in the kitchen.

With its wholesome ingredients and customizable options, this soup can be tailored to suit your taste preferences. Whether you prefer hearty vegetables or additional protein, this versatile recipe can accommodate your cravings.

Get ready to warm up with a bowl of Hearty Miso Noodle Soup that's both simple to make and incredibly satisfying!

Ingredients:

• 4 cups vegetable broth
• 2 tablespoons miso paste
• 2 cups fresh or frozen vegetables (e.g., bok choy, spinach, carrots)
• 1 cup of uncooked noodles (ramen or soba)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1-inch piece of ginger, grated
• 2 garlic cloves, minced
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Cooking Instructions:

1. In the Instant Pot, add the vegetable broth, miso paste, soy sauce, sesame oil, ginger, and garlic. Stir until the miso is well dissolved.
2. Add the uncooked noodles and vegetables to the pot. Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
3. Once the cooking time is complete, carefully perform a quick release of the pressure. Open the lid and give the soup a good stir to combine all the flavors.

Extra Tips:

When making Hearty Miso Noodle Soup, feel free to adjust the amount of miso paste to suit your taste, as some brands can be saltier than others.

You can also add protein options such as tofu, chicken, or shrimp for a heartier meal. For added flavor, consider garnishing with a sprinkle of chili flakes or a dash of lime juice before serving.

Enjoy your warm and comforting bowl of noodle soup!

Vegetarian Pho With Tofu

Vegetarian Pho with Tofu is a flavorful, aromatic dish that embodies the essence of Vietnamese cuisine. This hearty soup is perfect for those looking to enjoy a comforting bowl of pho without the meat. With a fragrant broth infused with spices, fresh vegetables, and silky tofu, this recipe isn't only easy to make in an Instant Pot but is also packed with nutrients and can be tailored to your taste preferences.

To enhance the experience, serve the pho with an array of garnishes such as fresh herbs and lime wedges. This vegetarian version maintains the traditional elements of pho while offering a lighter, plant-based option that everyone can enjoy. Whether you're a long-time fan of pho or trying it for the first time, this recipe promises a satisfying and delicious experience.

Ingredients:

• 8 cups vegetable broth
• 1 onion, quartered
• 4 cloves garlic, minced
• 1-inch piece ginger, sliced
• 2 star anise
• 1 cinnamon stick
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 package firm tofu, cubed
• 8 ounces rice noodles
• 1 cup bean sprouts
• 1 cup fresh basil leaves
• 1 cup cilantro leaves
• Lime wedges, for serving
• Jalapeño slices, for serving (optional)

Cooking Instructions:

1. Start by adding the vegetable broth, quartered onion, minced garlic, sliced ginger, star anise, cinnamon stick, soy sauce, and sugar to the Instant Pot. Close the lid and set it to the "Soup" setting for 30 minutes. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before manually releasing any remaining pressure.
2. After the broth is ready, strain it into a large bowl to remove the solids. Return the clear broth to the Instant Pot and add the cubed tofu. Set the Instant Pot to the "Sauté" function for about 5 minutes to heat the tofu.

Meanwhile, prepare the rice noodles according to the package instructions. Once cooked, divide the noodles into bowls, ladle the hot broth and tofu over the noodles, and top with bean sprouts, fresh basil, and cilantro. Serve with lime wedges and jalapeño slices on the side.

Extra Tips:

For an extra layer of flavor, consider charring the onion and ginger before adding them to the broth. This can be done by sautéing them in the Instant Pot on the "Sauté" setting until they're slightly crispy.

Additionally, feel free to customize your pho with other vegetables like mushrooms or bok choy, or substitute the tofu for tempeh for a different texture. Enjoy your homemade vegetarian pho!

Thai Coconut Curry Noodle Soup

Thai Coconut Curry Noodle Soup is a delightful and comforting dish that combines the rich flavors of coconut milk, aromatic spices, and tender noodles. This recipe isn't only quick to prepare in the Instant Pot, but it also allows you to enjoy a warm and satisfying bowl of soup that's perfect for any day of the week.

With its vibrant colors and enticing aroma, this noodle soup is sure to please both the palate and the senses. The beauty of this dish lies in its versatility; you can easily customize it by adding your favorite vegetables or proteins.

Whether you prefer chicken, shrimp, or tofu, this soup can accommodate a variety of tastes and dietary preferences. The creamy coconut milk balances the spices, creating a harmonious blend that will leave you craving more.

Ingredients:

• 1 tablespoon coconut oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons red curry paste
• 4 cups vegetable or chicken broth
• 1 can (14 oz) coconut milk
• 1 tablespoon soy sauce or tamari
• 8 ounces rice noodles
• 1 cup bell peppers, sliced
• 1 cup snap peas or green beans
• Fresh cilantro, for garnish
• Lime wedges, for serving

Cooking Instructions:

Start by setting your Instant Pot to the sauté function. Add the coconut oil, and once it's melted, toss in the diced onion. Sauté for about 3-4 minutes until the onion becomes translucent.

Add the minced garlic and grated ginger, cooking for an additional minute until fragrant. Stir in the red curry paste and cook for another minute to enhance the flavors.

Next, pour in the broth, coconut milk, and soy sauce. Stir well to combine, then add the rice noodles, bell peppers, and snap peas.

Close the lid and set the Instant Pot to cook on high pressure for 5 minutes. Once the cooking time is complete, carefully release the pressure. Give the soup a gentle stir and serve hot, garnished with fresh cilantro and lime wedges for a burst of freshness.

Extra Tips:

For added depth of flavor, consider sautéing some diced carrots or mushrooms along with the onions.

You can also adjust the spice level by adding more or less red curry paste, depending on your preference. If you want a creamier soup, feel free to add an extra can of coconut milk.

Remember that toppings like crushed peanuts, Thai basil, or a drizzle of sriracha can elevate the dish even further!

Beef and Broccoli Noodle Soup

Beef and Broccoli Noodle Soup is a comforting and satisfying dish that combines tender beef, vibrant broccoli, and hearty noodles in a flavorful broth. This dish is perfect for a quick weeknight meal or a cozy weekend dinner.

With the Instant Pot, you can have a delicious homemade soup ready in no time, making it an ideal choice for busy families or anyone looking to enjoy a warm bowl of goodness without spending hours in the kitchen.

Using the Instant Pot guarantees that the beef becomes incredibly tender while also allowing the flavors to meld beautifully. The broccoli adds a nice crunch and a pop of color, while the noodles soak up all the delicious broth. This recipe isn't only easy to follow but also customizable, so feel free to add other vegetables or adjust the seasonings to suit your taste.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 cups broccoli florets
• 8 oz egg noodles
• 4 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Green onions, sliced (for garnish)

Cooking Instructions:

1. Start by setting your Instant Pot to the sauté function. Add the sesame oil and allow it to heat up. Once hot, add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
2. Add the sliced flank steak, season with salt and pepper, and brown the meat for about 3-4 minutes, stirring occasionally.
3. After browning the beef, pour in the beef broth, soy sauce, and oyster sauce. Stir well to combine, then add the broccoli florets and egg noodles.
4. Close the lid, guaranteeing the valve is set to sealing, and select the pressure cook function on high for 4 minutes.
5. Once the cooking time is complete, perform a quick release to release the pressure. Stir the soup gently before serving, and garnish with sliced green onions.

Extra Tips:

For the best results, be sure to slice the beef thinly against the grain to guarantee tenderness.

You can also experiment with different vegetables such as bell peppers or snap peas for added flavor and nutrition.

If you prefer a thicker broth, consider mixing a tablespoon of cornstarch with a little water and adding it to the soup after cooking, then sautéing for a few minutes until thickened.

Enjoy your homemade Beef and Broccoli Noodle Soup!

Creamy Tomato Basil Noodle Soup

Creamy Tomato Basil Noodle Soup is a delightful and comforting dish that combines the richness of tomatoes with the freshness of basil. This recipe takes advantage of the Instant Pot, allowing you to create a creamy and flavorful soup in no time. Perfect for a quick weeknight dinner or a cozy weekend lunch, this noodle soup is sure to please everyone at the table.

The combination of creamy textures and vibrant flavors makes this soup a standout. With the Instant Pot's ability to infuse flavors quickly and efficiently, you can enjoy a homemade meal without the long hours typically required for such a comforting dish. Gather your ingredients and prepare for a delicious culinary experience that will warm your heart and soul.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 8 oz pasta (your choice)
• 1 cup heavy cream
• Fresh basil leaves, for garnish

Cooking Instructions:

Start by setting your Instant Pot to the sauté mode. Add the olive oil and let it heat up before adding the diced onion. Sauté the onions until they become translucent, about 3-4 minutes.

Then, add the minced garlic and cook for an additional 30 seconds until fragrant. Next, add the crushed tomatoes, vegetable broth, dried basil, dried oregano, salt, and pepper. Stir everything well to combine.

Close the lid of the Instant Pot and set the valve to the sealing position. Cook on high pressure for 10 minutes. Once the cooking time is complete, carefully release the pressure manually. Open the lid and stir in the pasta.

Set the Instant Pot back to sauté mode, cooking until the pasta is tender, about 5-7 minutes. Ultimately, stir in the heavy cream, allowing it to heat through. Serve hot, garnished with fresh basil leaves.

Extra Tips:

For a little extra flavor, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes for some heat. You can also swap out the heavy cream for a dairy-free alternative, such as coconut milk, if you're looking for a lighter version.

Additionally, feel free to add in some fresh vegetables like spinach or kale for added nutrition and color. Enjoy your creamy tomato basil noodle soup!

Seafood Noodle Soup With Lemongrass

Seafood Noodle Soup with Lemongrass is a vibrant and aromatic dish that brings the flavors of Southeast Asia right to your kitchen. The combination of fresh seafood, fragrant lemongrass, and hearty noodles creates a comforting bowl of soup that's both satisfying and rejuvenating. Perfect for a cozy night in or when you want to impress guests, this recipe is straightforward and can be made in your Instant Pot for convenience.

Using the Instant Pot not only speeds up the cooking process but also infuses the broth with the tantalizing aroma of lemongrass and spices. This dish is versatile, allowing you to mix and match your favorite seafood, whether it be shrimp, scallops, or fish fillets. Serve it hot, garnished with fresh herbs, and enjoy a taste of the ocean with every slurp.

Ingredients:

• 1 tablespoon vegetable oil
• 2 stalks lemongrass, chopped and smashed
• 3 cloves garlic, minced
• 1-inch piece ginger, sliced
• 4 cups fish or vegetable broth
• 1 can (14 oz) coconut milk
• 8 oz rice noodles
• 1 pound mixed seafood (shrimp, scallops, and fish)
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• Fresh cilantro and lime wedges for garnish

Cooking Instructions:

In your Instant Pot, set it to sauté mode and add the vegetable oil. Once hot, add the chopped lemongrass, minced garlic, and sliced ginger, stirring until fragrant.

Pour in the fish or vegetable broth and coconut milk, followed by the fish sauce and lime juice. Close the lid and set the Instant Pot to manual mode for 5 minutes.

After cooking, carefully release the pressure and open the lid. Add the rice noodles and mixed seafood to the pot, stirring gently to combine.

Close the lid again and let the residual heat cook the noodles and seafood for about 5 minutes. Once done, give it a good stir and serve hot, garnished with fresh cilantro and lime wedges.

Extra Tips:

For the best flavor, make sure to use fresh seafood and adjust the type according to your preference.

You can also experiment with adding vegetables like bok choy or bell peppers for added nutrition. If you prefer a spicier kick, consider adding sliced chili peppers or a dash of chili paste to the broth.

Always taste and adjust seasoning before serving to guarantee a well-balanced flavor. Enjoy your Seafood Noodle Soup with Lemongrass!

One-Pot Garlic Butter Noodles

One-Pot Garlic Butter Noodles are a simple yet delightful dish that can elevate any meal. This recipe is perfect for those busy weeknights when you want something quick and satisfying without compromising on flavor. The combination of garlic, butter, and noodles creates a rich and creamy texture that will have everyone coming back for seconds.

Plus, the Instant Pot makes it incredibly easy to prepare everything in one pot, saving you time on both cooking and cleanup.

This dish is wonderfully versatile; you can easily customize it by adding your favorite vegetables or protein. Whether you're looking for a comforting side dish or a hearty main course, One-Pot Garlic Butter Noodles are sure to impress. Serve it alongside grilled chicken or a fresh salad for a well-rounded meal that everyone will love.

Ingredients:

• 8 oz spaghetti or other noodles
• 4 cups vegetable or chicken broth
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving, optional)

Cooking Instructions:

1. Begin by setting your Instant Pot to the sauté function. Add the butter and minced garlic, cooking until the garlic is fragrant and slightly golden, about 1-2 minutes. Keep an eye on it to prevent burning.
2. Once the garlic is ready, add the noodles, broth, salt, black pepper, and red pepper flakes if using. Stir everything together to verify the noodles are submerged in the liquid.
3. Secure the lid and set the Instant Pot to high pressure for 4 minutes. Once the cooking time is complete, perform a quick release of the pressure. Carefully remove the lid and stir the noodles. If there's excess liquid, you can switch back to sauté mode for a couple of minutes to thicken the sauce to your desired consistency.
4. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

Extra Tips:

For a little extra flavor, consider adding some baby spinach or cherry tomatoes during the last few minutes of cooking. You can also experiment with different types of noodles or add in cooked shrimp or chicken for a complete meal.

If you prefer a richer flavor, try using broth instead of water for cooking the noodles. Enjoy your delicious One-Pot Garlic Butter Noodles!

Frequently Asked Questions

Can I Use Gluten-Free Noodles in These Recipes?

Yes, you can use gluten-free noodles in these recipes. Just keep an eye on the cooking time, as gluten-free varieties may require adjustments. Enjoy your delicious, comforting meal without compromising on dietary needs!

How Do I Adjust Cooking Times for Frozen Ingredients?

Ever wondered how to perfectly cook frozen ingredients? When using them, increase the cooking time by a few minutes since they'll take longer to heat through. Just keep an eye on texture for best results!

What Can I Substitute for Soy Sauce in Noodle Soups?

If you're looking to substitute soy sauce in noodle soups, try using tamari for a gluten-free option, coconut aminos for a sweeter taste, or even liquid aminos for a similar flavor without the soy.

Are These Recipes Suitable for Meal Prepping?

Think of meal prepping like planting seeds in a garden. You're nurturing your future meals. These recipes thrive in the fridge, so you'll always have a comforting bowl ready to enjoy when hunger strikes.

Can I Add More Vegetables to These Soups?

You can add more vegetables to your soups for extra flavor and nutrition. Just adjust cooking times slightly to guarantee everything cooks perfectly. Experiment with your favorites to create a delicious, hearty meal.