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Imagine the comforting aroma of Northern beans simmering with tender ham, filling your kitchen with warmth. If you're looking to elevate your meal game, these nine classic Instant Pot recipes might just be what you need. Each dish brings its own unique twist, ensuring there's something for everyone. From hearty soups to zesty salads, you'll find plenty of inspiration to make your next family gathering unforgettable.
Key Takeaways
- Classic Northern Beans and Ham Soup is a comforting dish, perfect for chilly days, combining beans and savory ham in an Instant Pot for quick cooking.
- Variations include Northern Beans and Ham Salad, Casserole, BBQ Beans, Chili, and Herbed Risotto, all utilizing the Instant Pot for enhanced flavors.
- The Instant Pot reduces cooking time significantly while providing a slow-cooked taste, making it user-friendly for all cooking levels.
- Each recipe can be customized with additional ingredients like spices, vegetables, or cheese to suit personal preferences and enhance flavor.
- Cooking techniques involve sautéing, high-pressure cooking, and natural pressure release, ensuring rich flavors and optimal texture in every dish.
Classic Northern Beans and Ham Soup
Classic Northern Beans and Ham Soup is a comforting and hearty dish that's perfect for chilly days or when you need a satisfying meal. The combination of tender northern beans and savory ham creates a rich flavor profile that warms the soul.
Utilizing the Instant Pot not only speeds up the cooking process but also enhances the flavors, making this soup a favorite for busy families. In just a short amount of time, you can have a delicious bowl of soup ready to serve.
This recipe is easy to follow and requires minimal prep work, making it an excellent choice for both novice and experienced cooks. Pair it with some crusty bread, and you have a meal that will leave everyone asking for seconds.
Ingredients:
- 1 pound dried northern beans
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound smoked ham, diced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
- Rinse the northern beans under cold water and remove any debris. Add them to the Instant Pot with the chicken broth, ham, thyme, and bay leaf.
- In a separate skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery, sautéing until the vegetables are tender, about 5-7 minutes. Transfer the sautéed vegetables to the Instant Pot.
- Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 35 minutes. Once the cooking time is complete, allow for a natural pressure release for about 15 minutes before switching the valve to venting to release any remaining pressure.
- Carefully open the lid, and season the soup with salt and pepper to taste. Remove the bay leaf before serving.
Extra Tips:
For even more flavor, consider adding a splash of apple cider vinegar or a dash of hot sauce before serving.
You can also customize the soup by adding your favorite vegetables or spices, such as diced potatoes or smoked paprika. If you prefer a thicker soup, mash some of the beans against the side of the pot or use an immersion blender to achieve your desired consistency. Enjoy!
Creamy Northern Beans and Ham Stew
Creamy Northern Beans and Ham Stew is a comforting dish perfect for chilly nights or anytime you crave a hearty meal. The combination of tender northern beans and savory ham creates a deliciously rich flavor profile, while the creamy texture makes it feel indulgent and satisfying.
This stew isn't only easy to prepare in your Instant Pot, but it also allows the flavors to meld together beautifully, making it a perfect one-pot meal for busy weeknights. To enhance the flavor of the stew, fresh herbs and spices are added, giving the dish a delightful aroma that will fill your kitchen.
Pair it with crusty bread or a simple salad for a complete meal that the whole family will love. You'll find that this recipe is both nutritious and filling, ensuring that everyone leaves the table satisfied.
Ingredients:
- 1 pound dried northern beans, rinsed and soaked overnight
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound ham, diced (smoked ham hock or leftover ham works well)
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup heavy cream or half-and-half
- Fresh parsley, for garnish
Cooking Instructions:
Begin by setting your Instant Pot to the sauté mode. Add the olive oil, and once hot, sauté the diced onion, garlic, carrots, and celery until they become fragrant and the vegetables soften, about 5 minutes.
Stir in the diced ham, followed by the rinsed and soaked northern beans, chicken broth, dried thyme, bay leaf, and season with salt and pepper. Close the lid, set the pressure valve to sealing, and cook on high pressure for 30 minutes. Allow the pressure to release naturally for about 15 minutes before performing a quick release for any remaining pressure.
Once the stew is ready, carefully remove the bay leaf. Stir in the heavy cream or half-and-half to achieve that creamy consistency. If the stew is thicker than you prefer, you can add additional chicken broth until you reach the desired consistency.
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley for a burst of color and flavor.
Extra Tips:
For added depth of flavor, consider incorporating smoked paprika or a dash of hot sauce to the stew. If you like your stew with more vegetables, feel free to add diced potatoes or bell peppers.
Leftovers can be stored in the refrigerator for up to three days, and they often taste even better the next day as the flavors continue to develop. Enjoy your creamy northern beans and ham stew!
Spicy Cajun Northern Beans and Ham
In addition to being delicious, this meal is also versatile. You can serve it over rice, with crusty bread, or even on its own for a comforting bowl of goodness.
Whether you're feeding a crowd or just craving something warm and spicy, this recipe is sure to please.
Ingredients:
- 1 pound northern beans, soaked overnight
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (green or red)
- 1 pound ham, diced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Cooking Instructions:
Begin by rinsing the soaked northern beans under cold water and setting them aside.
Select the sauté function on your Instant Pot and heat the olive oil. Add the diced onion, garlic, and bell pepper, sautéing until the vegetables are tender, about 3-4 minutes.
Stir in the diced ham, allowing it to brown slightly. Next, add the soaked beans, diced tomatoes with their juice, chicken broth, Cajun seasoning, smoked paprika, cayenne pepper, and a pinch of salt and pepper.
Secure the lid on the Instant Pot and set it to manual high pressure for 35 minutes. Once the cooking time is complete, allow for a natural pressure release for about 15 minutes, then carefully quick release any remaining pressure.
Open the lid and give the beans a good stir. Adjust seasoning if necessary. Serve hot, garnished with chopped green onions.
Extra Tips:
For an extra kick, feel free to adjust the amount of cayenne pepper according to your spice preference.
If you're looking for a vegetarian option, you can easily substitute the ham with smoked tofu or omit it entirely, increasing the seasoning to maintain flavor.
This dish can also be made ahead of time and stored in the refrigerator for up to 3 days, making it perfect for meal prep.
Enjoy your delicious Spicy Cajun Northern Beans and Ham!
Southern Style Northern Beans and Ham
Southern Style Northern Beans and Ham is a comforting dish that embodies the essence of Southern cooking. The combination of tender northern beans and savory ham creates a hearty meal perfect for family gatherings or a cozy dinner at home. This dish isn't only flavorful but also incredibly easy to prepare in your Instant Pot, ensuring that you can enjoy a delicious meal without spending hours in the kitchen.
The beauty of this recipe lies in its simplicity and the depth of flavor that comes from slow cooking the beans with the ham and seasonings. With just a few ingredients, you can create a satisfying dish that will warm your soul. The Instant Pot accelerates the cooking time, making this a quick and convenient option for busy nights while still delivering that slow-cooked taste we all love.
Ingredients:
- 1 pound northern beans, rinsed and soaked overnight
- 1 cup diced ham (smoked or cooked)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 bay leaf
- 1 tablespoon olive oil
- Optional: chopped green onions for garnish
To begin, set your Instant Pot to the sauté function and add the olive oil. Once hot, sauté the chopped onion until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Next, add the diced ham to the pot and stir for a few minutes to allow it to slightly brown. Cancel the sauté mode and add the soaked northern beans, chicken broth, salt, black pepper, paprika, and bay leaf. Stir to combine all ingredients.
Seal the Instant Pot lid and set to manual high pressure for 35 minutes. Once the cooking time is complete, allow for a natural release for about 15 minutes before manually releasing any remaining pressure. Open the pot, remove the bay leaf, and stir the beans gently. If you prefer a thicker consistency, you can mash a few beans against the side of the pot.
Extra Tips:
For an even more flavorful dish, consider adding a splash of hot sauce or a sprinkle of cayenne pepper for heat. You can also experiment with different herbs, such as thyme or bay leaves, for additional depth.
If you find the beans too thick after cooking, simply add a bit more chicken broth until you reach your desired consistency. Enjoy your Southern Style Northern Beans and Ham with cornbread or over rice for a complete meal!
Northern Beans and Ham Salad
Northern Beans and Ham Salad is a delightful dish that combines the hearty flavors of tender Northern beans with the savory taste of ham, resulting in a salad that's both satisfying and invigorating. This recipe is perfect for a light lunch, a picnic, or as a side dish at a gathering. The combination of beans and ham provides a protein-packed meal that's easy to prepare and will surely please everyone at the table.
This salad isn't only delicious but also versatile. You can customize it with your favorite vegetables or dressings, making it a great way to use leftovers. The crunch of fresh vegetables complements the soft beans and savory ham, creating a balanced texture and flavor profile that's sure to impress.
Let's get started on this quick and easy recipe!
Ingredients:
- 2 cups cooked Northern beans (canned or cooked from dry)
- 1 cup diced ham
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper (any color)
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the cooked Northern beans, diced ham, red onion, bell pepper, and parsley.
In a separate bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to create the dressing.
Pour the dressing over the bean and ham mixture and toss gently to combine all the ingredients evenly.
Let the salad sit for about 15 minutes to allow the flavors to meld before serving.
For an extra touch, consider adding some cherry tomatoes, cucumber, or even some shredded cheese to the salad for added flavor and texture. This dish can be served chilled or at room temperature, making it a versatile option for any meal.
Extra Tips:
To enhance the flavor of your Northern Beans and Ham Salad, you can let it marinate in the refrigerator for a few hours or overnight. This will allow the beans and ham to soak up the dressing and develop a deeper taste.
Additionally, feel free to experiment with different herbs and spices, like garlic powder or smoked paprika, to add your personal touch to the salad.
Instant Pot Northern Beans and Ham Casserole
Using the Instant Pot not only reduces cooking time but also enhances the flavors, making your casserole a delicious and satisfying meal.
The combination of spices and ingredients guarantees that every bite is packed with flavor. Serve this casserole with a side of cornbread or a fresh salad for a complete meal that everyone will love.
Ingredients:
- 1 pound dried northern beans, rinsed and sorted
- 1 cup diced ham
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 4 cups chicken broth
- 1 cup diced tomatoes (canned or fresh)
- 1 bay leaf
- Salt to taste
- Optional: chopped parsley for garnish
Cooking Instructions:
- Begin by rinsing and sorting the northern beans to remove any debris. Place the beans in the Instant Pot along with the diced ham, onion, garlic, smoked paprika, thyme, black pepper, chicken broth, diced tomatoes, and the bay leaf. Stir to combine all ingredients well.
- Close the Instant Pot lid and set the valve to the sealing position. Select the manual or pressure cook function and set the timer for 35 minutes on high pressure.
- Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes, then carefully switch the valve to release any remaining pressure. Remove the lid and discard the bay leaf. Taste the casserole and season with salt as desired.
Extra Tips:
For an even deeper flavor, consider sautéing the onions and garlic in a little olive oil using the sauté function of the Instant Pot before adding the other ingredients.
You can also adjust the consistency of the casserole to your liking; if you prefer a thicker dish, let it sit for a few minutes after cooking to allow it to thicken up, or mash some of the beans against the side of the pot for a creamier texture.
Enjoy your delicious casserole!
BBQ Northern Beans and Ham
BBQ Northern Beans and Ham is a delicious, hearty dish that combines the rich flavors of smoked ham and sweet, tangy barbecue sauce with the comforting texture of northern beans. This dish is perfect for family gatherings, potlucks, or simply a cozy night in.
The Instant Pot makes it easy to whip up this meal in a fraction of the time it would take to prepare it on the stovetop, allowing the flavors to meld beautifully while ensuring the beans are perfectly cooked.
In this recipe, you'll find a delightful balance of flavors, with the savory ham complementing the sweetness of the BBQ sauce. The beans soak up all the delicious juices, creating a dish that's both satisfying and easy to make.
Whether served as a main course or a side dish, BBQ Northern Beans and Ham is sure to please everyone at the table.
Ingredients:
- 1 pound dried northern beans
- 2 cups diced ham (smoked or cooked)
- 1 cup BBQ sauce (your favorite brand)
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt (to taste)
- 2 tablespoons olive oil
Instructions:
Begin by rinsing and sorting the northern beans, removing any debris.
In the Instant Pot, set it to the sauté mode and heat the olive oil. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Next, add the diced ham, smoked paprika, black pepper, and salt, stirring to combine.
Add the rinsed beans, BBQ sauce, and chicken broth to the pot. Close the lid and set the Instant Pot to manual high pressure for 35 minutes.
Once the cooking time is complete, allow for a natural release for about 15 minutes before carefully venting any remaining pressure. Open the lid and stir the beans gently; they should be tender and coated in the BBQ sauce.
Adjust seasoning if necessary and serve warm.
Extra Tips:
For an extra layer of flavor, consider adding a splash of apple cider vinegar or a pinch of cayenne pepper to the dish before cooking.
If you prefer a thicker sauce, you can mash some of the beans after cooking to create a creamier texture.
Feel free to customize the BBQ sauce to your liking, as different brands may vary in sweetness and flavor intensity.
Enjoy your BBQ Northern Beans and Ham with cornbread or over rice for a complete meal!
Northern Beans and Ham Chili
Northern beans and ham chili is a hearty and comforting dish that brings together the flavors of smoky ham and tender beans in a deliciously thick and savory broth. The Instant Pot makes this recipe quick and easy, allowing you to enjoy a warm, filling meal in no time.
Whether you're looking for a simple weeknight dinner or a dish to impress friends at a gathering, this chili is sure to satisfy. This recipe is perfect for utilizing leftover ham, but if you don't have any on hand, diced ham or even smoked sausage can work just as well.
The combination of spices, along with the natural creaminess of northern beans, creates a cozy dish that's perfect for cold days or any time you crave something hearty. Serve it with cornbread or over rice for a complete meal that everyone will love.
Ingredients:
- 1 cup dried northern beans, rinsed and sorted
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 2 cups diced ham
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish (optional)
Cooking Instructions:
- Start by setting your Instant Pot to the sauté mode. Add the olive oil and let it heat up before adding the diced onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables are softened and fragrant.
- Next, add the diced ham and continue to sauté for another 2-3 minutes. Then, add the rinsed northern beans, diced tomatoes (with juice), chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir everything together to combine the ingredients well.
- Close the lid of the Instant Pot, making sure the valve is set to sealing. Set it to cook on high pressure for 30 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes before performing a quick release for any remaining pressure. Carefully open the lid and give the chili a good stir.
Extra Tips:
For a thicker chili, you can mash some of the beans against the side of the pot after cooking, or let it simmer on the sauté mode for a few extra minutes to reduce the liquid.
Feel free to adjust the spices based on your heat preference and experiment with additional ingredients like corn or diced jalapeños for an extra kick. Serve with your favorite toppings and enjoy this warm bowl of comfort!
Herbed Northern Beans and Ham Risotto
Cooking risotto can seem intimidating, but with the Instant Pot, you'll find it's easier than ever to achieve that creamy texture without constant stirring.
The Northern beans provide a protein boost while the ham adds a smoky depth of flavor. This dish isn't only nourishing but is also customizable; you can add your favorite vegetables or herbs to make it your own.
Ingredients:
- 1 cup Northern beans, soaked overnight and drained
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup diced ham
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Set your Instant Pot to the sauté mode. Add the olive oil and allow it to heat up. Once hot, add the diced onion and garlic, stirring until the onion becomes translucent.
- Add the Arborio rice to the pot and stir for about 2 minutes until the rice is lightly toasted. Then, add the soaked Northern beans, diced ham, dried thyme, dried oregano, salt, and pepper to the mixture. Pour in the chicken or vegetable broth and give it a good stir.
- Close the lid of the Instant Pot and set it to cook on high pressure for 10 minutes. Once the cooking time is up, allow for a natural release for 5 minutes before performing a quick release for any remaining pressure.
- Carefully open the lid and stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.
Extra Tips:
For a creamier risotto, consider adding a splash of white wine before the broth. This will enhance the flavor profile and add depth to the dish.
Additionally, if you prefer a little more texture, feel free to add some sautéed vegetables like spinach or peas right before serving. Enjoy your flavorful Herbed Northern Beans and Ham Risotto!
Frequently Asked Questions
Can I Use Dried Beans Instead of Canned in These Recipes?
Yes, you can use dried beans instead of canned ones in recipes. Just remember to soak them beforehand and adjust cooking times accordingly. You'll enjoy a fresher taste and better texture in your dish!
What Is the Best Way to Store Leftover Northern Beans and Ham?
Storing leftover northern beans and ham can be tricky, but it's simple. You'll want to cool them quickly, transfer to airtight containers, and refrigerate. Enjoy your meal later, instead of letting it go to waste!
How Long Does It Take to Soak Dried Northern Beans?
Soaking dried northern beans usually takes about 6 to 8 hours for ideal results. If you're short on time, try a quick soak method by boiling them for 2 minutes, then letting them sit for an hour.
Can I Substitute Ham With a Vegetarian Option?
Did you know about 30% of Americans are opting for plant-based diets? You can definitely substitute ham with a vegetarian option. Try smoked tempeh or mushrooms for that savory flavor, and you won't miss the meat!
What Should I Serve as a Side Dish With Northern Beans and Ham?
You can serve cornbread for a comforting side, or opt for sautéed greens like spinach or kale for a healthy contrast. A simple salad with vinaigrette also complements the dish nicely, adding freshness and balance.
