9 Warm & Cozy Instant Pot Peach Cobbler Recipes

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Did you know that over 70% of dessert lovers enjoy cobblers as their go-to treat? If you're one of them, you'll want to explore these nine warm and cozy Instant Pot peach cobbler recipes. Each one offers a unique twist, ensuring there's a perfect option for every palate. From classic flavors to gluten-free and vegan variations, you might just find your new favorite dessert. Ready to discover these comforting creations?

Key Takeaways

• Classic Instant Pot Peach Cobbler features tender peaches with a buttery topping, perfect for family gatherings or cozy nights in.
• Gluten-Free Instant Pot Peach Cobbler offers a biscuit-like topping, making it suitable for those with dietary restrictions while maintaining delicious flavors.
• Cinnamon Roll Peach Cobbler uses cinnamon roll dough for a unique twist, resulting in a moist and flavorful dessert with minimal effort.
• Oat Topping Peach Cobbler blends sweet peaches with a crunchy oat topping, providing a satisfying texture and nutty flavor.
• Explore specialty variations like Vegan, Peach and Berry, and Spiced Peach Cobbler to elevate your dessert experience with diverse flavors and ingredients.

Classic Instant Pot Peach Cobbler

Classic Instant Pot Peach Cobbler is a delightful dessert that brings the comforting flavors of summer right into your kitchen, no matter the season. This recipe takes fresh or frozen peaches and combines them with a sweet, buttery topping to create a warm, gooey treat that's perfect for any occasion.

With the Instant Pot, you can whip up this classic dessert in no time, making it an ideal choice for gatherings or a cozy family dinner. Using the Instant Pot not only speeds up the cooking process but also guarantees that the peaches become perfectly tender and infused with flavor.

Serve it warm with a scoop of vanilla ice cream on top, and you'll have a dessert that everyone will love. This recipe is simple enough for beginners but delicious enough to impress even the most seasoned bakers.

Ingredients:

• 4 cups fresh or frozen peaches, sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Cooking Instructions:

1. In a large mixing bowl, combine the sliced peaches, sugar, lemon juice, and cinnamon. Stir well to coat the peaches evenly and set aside to marinate for about 10 minutes. This will help enhance the natural sweetness of the peaches.
2. In another bowl, mix together the flour, milk, melted butter, baking powder, salt, and vanilla extract until smooth. Pour the peach mixture into the bottom of the Instant Pot, spreading it evenly.
3. Pour the batter over the top of the peaches, but don't stir. Close the lid of the Instant Pot and seal the valve. Select the "Manual" or "Pressure Cook" setting and cook on high pressure for 10 minutes.
4. Once the cooking time is up, allow for a natural pressure release for about 10 minutes before carefully quick-releasing any remaining pressure. Open the lid and let the cobbler cool for a few minutes before serving.

Extra Tips:

For the best flavor, use ripe, in-season peaches when possible. If using frozen peaches, there's no need to thaw them beforehand; just add them directly to the pot.

You can also customize the topping by adding nuts or spices like nutmeg for an extra twist. Serve your cobbler with whipped cream or a scoop of ice cream for an indulgent treat that everyone will adore!

Gluten-Free Instant Pot Peach Cobbler

Gluten-Free Instant Pot Peach Cobbler is a delightful dessert that brings the flavors of summer right to your kitchen, regardless of the season. With juicy peaches and a tender, biscuit-like topping, this recipe is sure to please even those with dietary restrictions.

Utilizing the Instant Pot not only speeds up the cooking process but also locks in the flavors, giving you a moist and delicious treat in no time. This gluten-free version allows everyone to indulge in the classic taste of peach cobbler without worrying about gluten sensitivities.

The recipe is simple, quick, and perfect for gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

Ingredients:

• 4 cups fresh or frozen peaches, sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Begin by mixing the sliced peaches with granulated sugar, lemon juice, and cinnamon in a bowl. Let this mixture sit while you prepare the cobbler topping.
2. In another bowl, combine the gluten-free all-purpose flour, almond flour, brown sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and stir until combined.
3. Pour the peach mixture into the bottom of the Instant Pot and spoon the cobbler batter evenly on top. Close the lid, seal the steam vent, and set the Instant Pot to cook on high pressure for 10 minutes.
4. Once cooking is complete, allow for a natural pressure release for 10 minutes before carefully doing a quick release for any remaining pressure. Open the lid and check for doneness—if the topping isn't set, you can use the sauté function for a few minutes to firm it up.

Extra Tips:

For a more intense flavor, consider adding a pinch of nutmeg or some fresh grated ginger to the peach mixture. You can also customize the recipe by adding a handful of blueberries or raspberries for a mixed-fruit cobbler.

If you prefer a crunchier topping, broil the cobbler for a few minutes after cooking in the Instant Pot, keeping a close eye to avoid burning. Enjoy your gluten-free peach cobbler warm, and store any leftovers in an airtight container in the refrigerator for up to three days!

Cinnamon Roll Peach Cobbler

This recipe not only saves you time but also infuses your kitchen with a wonderful aroma as it cooks.

The Instant Pot helps retain the moisture, ensuring your cobbler is both soft and flavorful. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience. Your loved ones will be asking for seconds!

Ingredients:

• 2 cans of cinnamon roll dough
• 4 cups of fresh or canned peaches (drained if canned)
• 1/2 cup of brown sugar
• 1 tsp of cinnamon
• 1/4 cup of butter (melted)
• 1/4 cup of water
• Optional: vanilla ice cream or whipped cream for serving

Instructions:

Start by cutting the cinnamon roll dough into small pieces, approximately 1-inch in size.

In a large bowl, combine the peaches, brown sugar, and cinnamon, mixing well to coat the peaches evenly.

Pour the peach mixture into the bottom of the Instant Pot and drizzle the melted butter over the top.

Add the cinnamon roll pieces on top of the peaches. Pour the water around the edges of the pot, ensuring the dough doesn't float.

Seal the Instant Pot lid and set it to cook on high pressure for 10 minutes.

Once the cooking time is complete, allow for a natural release for about 5 minutes before carefully releasing any remaining pressure.

Open the lid and gently stir the cobbler to combine the ingredients. Let it cool slightly before serving.

Extra Tips:

For an extra layer of flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the peach mixture.

If you're using fresh peaches, make sure they're ripe for the best flavor.

You can also experiment with different toppings, such as crushed nuts or a sprinkle of powdered sugar before serving.

Enjoy this delicious Cinnamon Roll Peach Cobbler warm, and don't forget the ice cream!

Peach Cobbler With Oat Topping

Peach cobbler is a beloved dessert that combines the sweet, juicy flavors of fresh peaches with a warm, comforting topping. This version features a delightful oat topping that adds a wonderful texture and nutty flavor, perfect for enjoying any time of year. Using an Instant Pot makes the preparation quick and easy, allowing you to enjoy this delicious treat with minimal effort.

This Peach Cobbler with Oat Topping is perfect for gatherings, family dinners, or even a cozy night in. The combination of tender peaches and a crunchy oat topping creates a satisfying dessert that everyone will love. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Ingredients:

• 4 cups fresh or frozen peaches, sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup melted butter
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Cooking Instructions:

1. In a mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and cinnamon. Stir until the peaches are well-coated. Transfer the mixture to the Instant Pot.
2. In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, melted butter, baking powder, salt, and milk until just combined. Pour the oat mixture over the peaches in the Instant Pot, spreading it evenly.
3. Secure the lid on the Instant Pot and set it to cook on high pressure for 10 minutes. Once the cooking time is complete, carefully perform a quick release of the pressure. Remove the lid and let the cobbler cool slightly before serving.

Extra Tips:

For the best flavor, use ripe, fresh peaches when they're in season. If using frozen peaches, make certain they're thawed and drained before adding them to the mixture to avoid excess liquid.

You can also customize the oat topping by adding nuts or spices like nutmeg for an extra layer of flavor. Enjoy your Peach Cobbler warm, and don't hesitate to experiment with other fruits such as berries or apples for a delicious twist!

Vegan Instant Pot Peach Cobbler

Vegan Instant Pot Peach Cobbler is a delightful dessert that combines the juicy sweetness of fresh peaches with a warm, comforting cobbler topping. This recipe isn't only simple to make but also caters to those who prefer plant-based options while still craving that classic peach cobbler experience.

The Instant Pot allows for a quick cooking time, guaranteeing you can enjoy this delicious treat without spending hours in the kitchen. This recipe is perfect for warm summer evenings or as a cozy treat during the colder months.

With the natural sweetness of peaches complemented by a few pantry staples, you can whip up a vegan dessert that will impress family and friends alike. Plus, it's an excellent way to use up any ripe peaches you may have on hand.

Ingredients:

• 4 cups fresh peaches, sliced (or frozen peaches, thawed)
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Instructions:

1. Begin by preparing the peaches. If using fresh peaches, slice them and place them in a bowl. Mix in the lemon juice and set aside. If using frozen peaches, verify they're thawed and drained of excess moisture.
2. In a separate bowl, combine the flour, rolled oats, brown sugar, baking powder, cinnamon, and salt. Stir in the melted coconut oil and almond milk until a thick batter forms.
3. Pour the sliced peaches into the bottom of the Instant Pot. Spread the cobbler batter evenly over the peaches. Close the lid and verify the steam release handle is in the sealing position. Set the Instant Pot to manual high pressure for 10 minutes and allow for a natural release for 5 minutes before manually releasing any remaining pressure.

For an even more delightful finish, you can serve the Vegan Instant Pot Peach Cobbler with a scoop of vegan ice cream or a dollop of coconut whipped cream. This dessert can also be stored in an airtight container in the refrigerator for up to three days.

Simply reheat in the microwave or Instant Pot for a quick snack or dessert.

Extra Tips:

Make sure to adjust the sweetness according to your taste, especially if your peaches are particularly ripe and sweet. You can also experiment by adding spices like nutmeg or cardamom for a unique flavor twist.

For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Enjoy your vegan peach cobbler warm for the best experience!

Peach and Berry Cobbler

Peach and Berry Cobbler is a delightful twist on the classic dessert, combining the sweet, juicy flavors of ripe peaches with the tartness of fresh berries. This warm, comforting dessert is perfect for summer gatherings or cozy nights in.

The Instant Pot makes it incredibly easy to prepare, guaranteeing that you can enjoy a homemade cobbler in no time, without heating up the kitchen.

This recipe yields a rich, flavorful cobbler with a buttery biscuit topping that complements the fruity filling perfectly. Whether you use fresh or frozen berries, this dessert is sure to please everyone at the table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Ingredients:

• 4 cups sliced fresh peaches (or frozen, thawed)
• 2 cups mixed berries (such as blueberries, raspberries, or blackberries)
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup cold butter, cubed
• 1/2 cup buttermilk

Cooking Instructions:

Start by combining the sliced peaches and mixed berries in a large bowl. Add the granulated sugar, cornstarch, vanilla extract, cinnamon, and salt.

Gently toss the fruit until evenly coated, then set aside. In another bowl, mix the flour, rolled oats, brown sugar, baking powder, and baking soda.

Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.

Pour the fruit mixture into the Instant Pot and spread it out evenly. Drop spoonfuls of the biscuit topping over the fruit, covering it as best as possible.

Secure the lid of the Instant Pot and set it to cook on high pressure for 15 minutes. Once the cooking time is complete, allow a natural release for 10 minutes before performing a quick release to let out any remaining steam.

Carefully remove the lid, and let the cobbler cool slightly before serving.

Extra Tips:

For a deeper flavor, consider adding a splash of lemon juice to the fruit mixture or a pinch of nutmeg to the biscuit topping.

If using frozen berries, there's no need to thaw them beforehand, but you may want to reduce the sugar slightly to account for the extra sweetness they can bring.

Finally, ascertain that you don't overcrowd the Instant Pot; if necessary, cook in batches for the best results. Enjoy your delicious Peach and Berry Cobbler!

Spiced Peach Cobbler

This recipe is perfect for those who crave a warm, fruity dessert without spending hours in the kitchen. Using the Instant Pot allows you to achieve a delicious cobbler in a fraction of the time, while still delivering that homemade feel.

Paired with a scoop of vanilla ice cream or a dollop of whipped cream, this Spiced Peach Cobbler is the ultimate indulgence that everyone will love.

Ingredients:

• 4 cups fresh peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Cooking Instructions:

1. In a large mixing bowl, combine the sliced peaches, sugar, cinnamon, nutmeg, ginger, and lemon juice. Stir gently until the peaches are well coated, then set aside to let the mixture macerate for about 10-15 minutes.
2. In another bowl, whisk together the flour, baking powder, and salt. In a separate bowl, mix the milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed—be careful not to overmix.
3. Pour the peach mixture into the Instant Pot and then pour the batter over the top of the peaches. Close the lid, ensuring the valve is set to sealing, and select the "Manual" or "Pressure Cook" setting for 10 minutes.

Once the cooking time is complete, allow the pressure to release naturally for 5 minutes before performing a quick release.

Extra Tips:

For an added layer of flavor, consider adding a splash of bourbon or amaretto to the peach mixture.

If you're using canned peaches, be sure to drain them well to avoid excess liquid in your cobbler. Additionally, serve the cobbler warm for the best texture and taste, and don't forget the ice cream; it complements the spiced flavors beautifully!

Coconut Milk Peach Cobbler

Coconut Milk Peach Cobbler is a delightful twist on the traditional dessert, bringing a tropical flair to the classic cobbler. The creamy richness of coconut milk pairs beautifully with the sweetness of ripe peaches, creating a dish that isn't only comforting but also invigorating.

This recipe is perfect for summer gatherings or any time you want to enjoy the luscious flavors of peaches combined with the unique taste of coconut. Cooking this cobbler in an Instant Pot makes it quick and easy, while still delivering that homemade taste. The steam from the Instant Pot creates a perfectly baked topping that contrasts wonderfully with the juicy peach filling.

Whether you're serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this Coconut Milk Peach Cobbler is sure to impress.

Ingredients:

• 4 cups fresh or canned peaches, sliced
• 1 can (13.5 oz) coconut milk
• 1 cup all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract
• ½ cup unsalted butter, melted
• 1 tsp cinnamon (optional)
• 1 cup water (for the Instant Pot)

Cooking Instructions:

Begin by preparing the peaches. If using fresh peaches, peel and slice them, then place them in a bowl. If using canned peaches, drain excess liquid.

In a separate bowl, mix the coconut milk, vanilla extract, melted butter, and sugar until well combined. In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Next, layer the sliced peaches on the bottom of the Instant Pot. Pour the cobbler batter over the top of the peaches, spreading it evenly. Close the Instant Pot lid and set it to cook on high pressure for 25 minutes.

Once the cooking time is up, allow for a natural release for 10 minutes, then perform a quick release to release any remaining pressure. Carefully remove the lid and let the cobbler cool for a few minutes before serving.

Extra Tips:

For added flavor, consider mixing in some spices like nutmeg or ginger with the dry ingredients. You can also experiment with different types of fruit or add a sprinkle of shredded coconut on top of the batter before cooking for a more intense coconut flavor.

Serve your Coconut Milk Peach Cobbler with a side of whipped cream or vanilla ice cream for a delightful dessert experience. Enjoy!

Peach Cobbler Dump Cake

Peach Cobbler Dump Cake is a delightful dessert that combines the comforting flavors of peach cobbler with the ease of a dump cake. This recipe is perfect for those busy days when you want something sweet without spending hours in the kitchen.

The Instant Pot makes this dessert incredibly simple, allowing you to enjoy the warmth and sweetness of peaches layered with a buttery cake topping in no time. With just a few ingredients, you'll have a delicious treat that's sure to impress.

This recipe is versatile; you can use fresh, frozen, or canned peaches depending on what you have on hand. The Instant Pot guarantees that the peaches remain juicy and flavorful, while the cake topping becomes delightfully golden and crumbly.

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Ingredients:

• 4 cups sliced peaches (fresh, frozen, or canned)
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 cup water

Instructions:

1. In a mixing bowl, combine the sliced peaches, granulated sugar, and cinnamon. Stir gently to coat the peaches evenly and then pour them into the bottom of the Instant Pot.
2. Sprinkle the dry yellow cake mix evenly over the peaches, making sure to cover them completely. Drizzle the melted butter over the cake mix, allowing it to soak in.
3. Pour the water into the Instant Pot and secure the lid. Set the Instant Pot to manual high pressure for 25 minutes. Once cooking is complete, allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.

For best results, let the Peach Cobbler Dump Cake sit for a few minutes after cooking to allow the flavors to meld together. Serve warm and garnish with ice cream or whipped cream if desired.

Extra Tips:

Make sure to adjust the sugar based on the sweetness of your peaches; if they're very sweet, you might want to reduce the sugar slightly.

Additionally, you can add a pinch of nutmeg for an extra layer of flavor. If you prefer a crunchier topping, consider broiling the cake for a few minutes after cooking to achieve that golden-brown finish.

Enjoy your delicious dessert!

Frequently Asked Questions

Can I Use Frozen Peaches for These Recipes?

Yes, you can definitely use frozen peaches for these recipes. Just remember to adjust the cooking time slightly since frozen fruit may release more moisture, but you'll still end up with a delicious result!

How Long Does It Take to Cook Peach Cobbler in the Instant Pot?

It usually takes about 10 to 15 minutes to cook peach cobbler in the Instant Pot. Don't forget to account for the time it takes for the pressure to build and release afterward!

What Can I Substitute for Sugar in These Recipes?

You can substitute sugar with honey, maple syrup, or agave nectar in your recipes. These natural sweeteners add flavor and sweetness while keeping the dish healthier. Just adjust the quantity according to your taste preferences!

Can I Double the Recipe in My Instant Pot?

Did you know that 87% of home cooks love experimenting in the kitchen? You can double the recipe in your Instant Pot, but make sure you don't exceed its maximum fill line for even cooking.

How Should I Store Leftover Peach Cobbler?

To store leftover peach cobbler, let it cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to five days or freeze for longer storage.