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A well-cooked penne is like a warm hug at the end of a long day. If you're searching for quick dinner ideas without sacrificing flavor, these Instant Pot recipes might just be what you need. From creamy garlic penne to spicy shrimp variations, each dish offers simplicity and taste. But what makes these recipes truly special is their ability to bring everyone to the table in no time. Ready to discover your next favorite meal?
Key Takeaways
- Discover a variety of creamy and cheesy penne dishes like Creamy Garlic Penne and Cheesy Penne Alfredo for quick weeknight meals.
- Enjoy flavorful sauced penne recipes, including Penne Arrabbiata and Penne Bolognese that are easy to prepare in the Instant Pot.
- Try protein-packed options such as Penne With Sausage and Peppers or Spicy Penne With Shrimp for a satisfying dinner.
- Explore lighter vegetable-based meals like One-Pot Penne Primavera and Mediterranean Penne With Olives and Feta for a healthier choice.
- Utilize the Instant Pot's sauté and pressure cooking functions to create delicious, time-saving penne dishes with minimal cleanup.
Creamy Garlic Penne With Spinach
Creamy Garlic Penne with Spinach is a delightful dish that combines the richness of cream with the freshness of spinach and the aromatic flavor of garlic. This recipe is perfect for a weeknight dinner, as the Instant Pot simplifies the cooking process while infusing the pasta with delicious flavors. With minimal prep time and quick cooking, you'll have a satisfying meal ready in no time.
This creamy pasta dish isn't only comforting but also packs a nutritional punch with the addition of spinach. The Instant Pot allows the penne to cook perfectly al dente, while the creamy garlic sauce envelops each piece beautifully. Whether serving it as a main course or a side dish, this recipe is sure to please both family and friends.
Ingredients:
- 12 oz penne pasta
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions:
Start by setting your Instant Pot to the sauté mode. Add the olive oil and minced garlic, sautéing for about 1-2 minutes until fragrant.
Add the penne pasta, vegetable broth, Italian seasoning, salt, and black pepper to the pot. Stir to combine, ensuring the pasta is submerged in the broth.
Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes. Once the cooking time is complete, do a quick release of the pressure.
After releasing the pressure, carefully open the lid and stir in the heavy cream and chopped spinach. Let the residual heat wilt the spinach for about 2 minutes.
Finally, add the grated Parmesan cheese and mix well until the cheese is melted and the sauce is creamy. Serve hot and enjoy your creamy garlic penne!
Extra Tips:
For an enhanced flavor, consider adding a pinch of red pepper flakes for a subtle kick.
You can also customize this dish by incorporating other vegetables like mushrooms or sun-dried tomatoes for added texture and taste.
If you prefer a lighter version, you can substitute the heavy cream with half-and-half or a non-dairy alternative. Always remember to adjust the seasoning according to your taste!
Instant Pot Penne Arrabbiata
Using the Instant Pot guarantees that the penne cooks perfectly al dente while absorbing all the flavors of the sauce.
The combination of garlic, red pepper flakes, and fresh basil creates a delightful aroma that will fill your kitchen. Serve this dish with a sprinkle of Parmesan cheese and a side of crusty bread for a complete meal that's sure to impress.
Ingredients:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth or water
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving (optional)
Cooking Instructions:
- Begin by setting your Instant Pot to the sauté mode. Add the olive oil and let it heat up for a minute before adding the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant, taking care not to burn the garlic.
- Add the crushed tomatoes, vegetable broth, and penne pasta to the pot. Stir to combine, guaranteeing that the pasta is submerged in the liquid. Season with salt and pepper to taste.
- Close the lid of the Instant Pot, guaranteeing the vent is set to sealing. Set the timer for 4 minutes on high pressure. Once the cooking time is up, allow for a natural release for 5 minutes, followed by a quick release to release any remaining pressure. Carefully open the lid and give the pasta a good stir.
Extra Tips:
For a richer flavor, consider adding a splash of red wine to the sautéed garlic and red pepper flakes before adding the tomatoes.
If you prefer a creamier sauce, stir in a splash of heavy cream or a dollop of mascarpone cheese just before serving. Adjust the amount of red pepper flakes to your spice preference, and don't forget to garnish with freshly chopped basil and Parmesan cheese for an extra touch of flavor.
Enjoy your delicious Instant Pot Penne Arrabbiata!
Cheesy Penne Alfredo
The best part about making Cheesy Penne Alfredo in your Instant Pot is the ease of preparation. With just a few simple ingredients, you can create a restaurant-quality dish right in your own kitchen. The creamy texture and cheesy flavor will have everyone coming back for seconds.
Let's explore the ingredients you'll need to whip up this delicious meal.
Ingredients:
- 12 ounces penne pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons garlic, minced
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Start by setting your Instant Pot to the sauté mode. Add the butter and let it melt, then stir in the minced garlic until fragrant, about 1 minute.
- Pour in the chicken broth and stir in the penne pasta, ensuring that the pasta is submerged in the liquid. Close the lid, set the valve to sealing, and cook on manual high pressure for 4 minutes. Once the cooking time is complete, carefully perform a quick release of the pressure.
- After the pressure is released, open the lid and stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Mix well until the cheeses are melted and the sauce is creamy. Season with salt and pepper to taste. Serve immediately, garnished with fresh parsley.
Extra Tips:
For a little extra flavor, consider adding cooked chicken or sautéed vegetables like spinach or mushrooms to the dish.
You can also experiment with different cheeses, such as fontina or gouda, for a unique twist on this classic recipe. If you prefer a thicker sauce, allow it to simmer on the sauté setting for a few minutes after adding the cheeses.
Enjoy your Cheesy Penne Alfredo!
Penne With Sausage and Peppers
Penne with Sausage and Peppers is a delightful dish that brings together the savory flavors of Italian sausage, the sweetness of bell peppers, and the hearty goodness of penne pasta. This comforting meal is perfect for busy weeknights, as it can be prepared quickly in the Instant Pot, allowing you to enjoy a homemade dinner without spending hours in the kitchen.
The combination of spices and fresh ingredients creates a symphony of flavors that will please the entire family. Using the Instant Pot helps to infuse the pasta with the rich taste of the sausage and peppers, making every bite a delicious experience. Whether you're looking to impress your guests or just want a quick meal for yourself, this Penne with Sausage and Peppers recipe is a must-try.
Serve it with a sprinkle of Parmesan cheese and a side salad for a complete meal.
Ingredients:
- 12 oz penne pasta
- 1 lb Italian sausage (mild or spicy, sliced)
- 1 cup bell peppers (mixed colors, sliced)
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
- Grated Parmesan cheese (for serving)
To begin, set your Instant Pot to the sauté function. Add the sliced sausage and cook until browned, about 5-7 minutes. Once the sausage is browned, add the sliced onions and bell peppers, cooking until they begin to soften, about 3 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant. Next, add the diced tomatoes (with juice), Italian seasoning, red pepper flakes (if using), and chicken broth. Ultimately, stir in the penne pasta, ensuring it's submerged in the liquid.
Close the lid of the Instant Pot and set the valve to sealing. Cook on high pressure for 4 minutes. Once the cooking time is complete, perform a quick release of the pressure. Carefully open the lid, stir the pasta, and season with salt and pepper to taste.
If desired, serve with fresh basil or parsley and a generous sprinkle of grated Parmesan cheese.
Extra Tips:
When making this dish, feel free to customize the vegetables according to your preference. Zucchini, mushrooms, or spinach can be great additions.
Also, remember to adjust the cooking time based on the specific type of sausage you use, as some might require slightly longer cooking times. Finally, for a creamier version, you can stir in a splash of heavy cream or a dollop of ricotta cheese just before serving. Enjoy your flavorful and satisfying meal!
One-Pot Penne Primavera
Cooking this dish in an Instant Pot not only saves time but also allows for all the ingredients to meld beautifully, creating a harmonious blend of flavors and textures.
With just one pot to clean, you'll have more time to enjoy your meal and less time worrying about the cleanup. Let's explore the ingredients and cooking instructions to create this quick and hearty meal!
Ingredients:
- 2 cups penne pasta
- 2 cups vegetable broth
- 1 cup bell peppers, diced (red, yellow, or green)
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese (optional)
Cooking Instructions:
Start by setting your Instant Pot to the sauté function and adding the olive oil.
Once the oil is hot, add the diced onion and minced garlic, sautéing until fragrant and the onion becomes translucent, about 2-3 minutes.
Next, add the bell peppers, zucchini, asparagus, and cherry tomatoes, stirring to combine.
Sprinkle in the Italian seasoning, salt, and pepper.
After the vegetables have softened slightly, add the penne pasta and pour in the vegetable broth.
Stir to make sure the pasta is submerged in the liquid.
Close the lid, set the valve to sealing, and cook on high pressure for 6 minutes.
Once the cooking time is complete, perform a quick release of the pressure.
Carefully open the lid, and if necessary, stir in a bit more broth or water to achieve your desired consistency.
Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.
Extra Tips:
When making One-Pot Penne Primavera, feel free to customize the vegetables based on what you have on hand or what's in season.
If you prefer a creamier texture, consider stirring in a splash of cream or a dollop of cream cheese after cooking.
Additionally, you can add protein such as cooked chicken or shrimp for a heartier meal.
Don't forget to taste and adjust the seasoning before serving, making sure each bite is bursting with flavor!
Pesto Penne With Cherry Tomatoes
Pesto Penne with Cherry Tomatoes is a delightful dish that combines the vibrant flavors of fresh basil pesto with the sweetness of juicy cherry tomatoes. This recipe isn't only quick and easy to prepare in an Instant Pot, but it also makes for a perfect weeknight dinner that's both satisfying and packed with nutrients.
The penne pasta cooks to al dente perfection while absorbing the aromatic pesto, creating a harmonious blend of flavors that will please everyone at the table. This dish is a great way to enjoy a burst of fresh summer flavors any time of year.
With the Instant Pot, you can have a delicious meal ready in under 30 minutes, making it an ideal choice for busy families or anyone looking to whip up a tasty meal without spending hours in the kitchen. Serve it as a main dish or as a side, and you'll be sure to impress your guests with this simple yet elegant pasta dish.
Ingredients:
- 8 oz penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup basil pesto (store-bought or homemade)
- 2 cups vegetable broth or water
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (for serving, optional)
- Fresh basil leaves (for garnish, optional)
Cooking Instructions:
- Start by adding the penne pasta and vegetable broth to the Instant Pot. Stir well to verify the pasta is submerged in the liquid. Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
- Once the cooking time is complete, quickly release the pressure by turning the valve to venting. Carefully open the lid when the pressure has completely released.
- Stir in the basil pesto and halved cherry tomatoes. Season with salt and pepper to taste, and mix until the pasta is evenly coated with the pesto. Let it sit for a couple of minutes to allow the flavors to meld. Serve warm, topped with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor.
Extra Tips:
For a heartier dish, consider adding some protein, such as grilled chicken or chickpeas, during the cooking process.
You can also customize the recipe by adding vegetables like spinach or bell peppers for more color and nutrition. If you prefer a creamier texture, stir in a splash of heavy cream or a dollop of ricotta cheese just before serving.
Remember that the flavors will intensify as the dish sits, so it's perfect for leftovers!
Instant Pot Penne Bolognese
With the convenience of the Instant Pot, you can have a delicious homemade Bolognese sauce ready in a fraction of the time it would take to make it on the stovetop. The pressure cooking method helps to intensify the flavors while ensuring that the penne is cooked just right. Gather your ingredients and prepare for a delightful culinary experience that will transport you straight to Italy.
Ingredients:
- 1 pound ground beef or ground turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 can (14 ounces) crushed tomatoes
- 1 cup beef or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 12 ounces penne pasta
- 1 tablespoon olive oil
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
Cooking Instructions:
- Begin by turning your Instant Pot to the sauté mode. Add the olive oil, and once heated, add the ground beef or turkey. Cook until browned, breaking it apart with a wooden spoon. Once browned, remove the meat from the pot and set it aside.
- In the same pot, add the chopped onion, garlic, grated carrot, and celery, sautéing for about 3-4 minutes until softened. Stir in the crushed tomatoes, broth, dried oregano, dried basil, and the browned meat. Season with salt and pepper to taste.
- Add the penne pasta to the pot, ensuring it's submerged in the sauce. Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes. When done, do a quick release of the pressure. Stir the pasta and sauce together, adjusting seasoning if necessary. Serve hot, topped with grated Parmesan cheese and fresh basil if desired.
Extra Tips:
To enhance the flavors of your Bolognese sauce, consider adding a splash of red wine or a spoonful of tomato paste during the sautéing process.
If you prefer a thicker sauce, you can let the mixture simmer on the sauté setting for a few extra minutes after releasing the pressure.
Additionally, feel free to customize the recipe by adding your favorite vegetables or substituting with different types of pasta. Enjoy your Instant Pot Penne Bolognese!
Penne in Tomato Basil Sauce
Penne in Tomato Basil Sauce is a delightful dish that brings the flavors of Italy right to your kitchen. The combination of al dente penne pasta and a rich, aromatic tomato basil sauce makes for a satisfying meal that's both comforting and invigorating.
This recipe is perfect for busy weeknights or leisurely weekends, as it can be prepared quickly in the Instant Pot, allowing the flavors to meld beautifully without much fuss. Cooking penne in an Instant Pot not only saves time but also guarantees that the pasta absorbs the delicious sauce, enhancing its taste.
The use of fresh basil elevates the dish, giving it a vibrant aroma that will have everyone coming back for seconds. Whether you serve it with a side of garlic bread or a simple salad, this dish is sure to impress family and friends alike.
Ingredients:
- 12 ounces penne pasta
- 1 can (28 ounces) crushed tomatoes
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup vegetable broth
- ½ cup fresh basil, chopped
- Grated Parmesan cheese (optional, for serving)
Instructions:
- Begin by setting your Instant Pot to the sauté function. Add the olive oil and let it heat for a minute. Once hot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent.
- Next, add the crushed tomatoes, dried oregano, salt, black pepper, vegetable broth, and penne pasta to the pot. Stir everything together to guarantee the pasta is well-coated with the sauce.
- Secure the lid on the Instant Pot and set it to cook on high pressure for 4 minutes. Once the cooking time is complete, perform a quick release of the pressure. Carefully open the lid and stir in the fresh basil.
- If desired, serve the penne topped with grated Parmesan cheese for an extra burst of flavor.
Extra Tips:
For an even richer flavor, consider using fire-roasted crushed tomatoes instead of regular ones. You can also customize the dish by adding cooked vegetables or proteins, such as sautéed spinach, grilled chicken, or Italian sausage.
Remember to adjust the cooking time slightly if adding any additional ingredients to guarantee everything is cooked perfectly. Enjoy your delicious penne in tomato basil sauce!
Spicy Penne With Shrimp
Spicy Penne with Shrimp is a delightful dish that combines the robust flavors of shrimp with the satisfying texture of penne pasta. Cooking this meal in an Instant Pot not only speeds up the process but also allows the flavors to meld beautifully, creating a rich and spicy sauce that clings to every piece of pasta. This recipe is perfect for a quick weeknight dinner or an impressive meal for guests, showing off your culinary skills without spending hours in the kitchen.
The beauty of this dish lies in its simplicity, with just a few ingredients coming together in a harmonious blend of spices and seafood. The shrimp add a wonderful protein to the dish, while the spices guarantee that each bite is bursting with flavor. Served with a sprinkle of fresh parsley or grated Parmesan, this spicy penne is sure to become a family favorite.
Ingredients:
- 1 pound penne pasta
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Cooking Instructions:
Start by setting your Instant Pot to the sauté function. Add the olive oil and minced garlic, cooking until fragrant, about 1 minute. Then, add the red pepper flakes and stir for an additional minute.
Next, pour in the diced tomatoes and chicken broth, stirring well to combine. Add the penne pasta and stir to confirm it's submerged in the liquid. Season with salt and pepper to taste.
Close the lid of the Instant Pot and set the valve to sealing. Cook on high pressure for 4 minutes. Once the cooking time is complete, perform a quick release to release the steam.
After the pressure has been released, open the lid and gently fold in the shrimp. Close the lid again and let the residual heat cook the shrimp for about 3-5 minutes, until they're pink and cooked through. Serve hot, garnished with fresh parsley and grated Parmesan if desired.
Extra Tips:
For added depth of flavor, consider marinating the shrimp in a bit of lemon juice, garlic, and spices before cooking. You can also customize the heat level by adjusting the amount of red pepper flakes or adding a splash of hot sauce to the sauce.
If you prefer a creamier sauce, stir in a splash of heavy cream just before serving. Remember to always adjust the cooking time based on your Instant Pot model, as different models may vary slightly in their cooking performance.
Penne Alla Vodka
Penne alla Vodka is a rich and creamy pasta dish that has become a favorite for many pasta lovers. The combination of tomato sauce, cream, and a splash of vodka creates a unique flavor that's both comforting and indulgent.
Making this dish in an Instant Pot not only saves time but also allows all the flavors to meld beautifully, resulting in a delicious meal that can be enjoyed any night of the week. This recipe is perfect for busy weeknights, as it requires minimal prep and cooking time.
The Instant Pot makes it easy to cook the penne to perfection while simultaneously infusing it with all the flavors of the sauce. With just a few simple ingredients, you'll have a satisfying and flavorful dish that everyone will love.
Ingredients:
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup vodka
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving
Cooking Instructions:
Start by setting your Instant Pot to the sauté function. Add the olive oil and allow it to heat up, then add the diced onion and sauté for about 2-3 minutes until softened.
Add the minced garlic and sauté for another minute until fragrant. Stir in the crushed tomatoes, vodka, red pepper flakes, salt, and pepper. Next, add the penne pasta and enough water to just cover the pasta (about 3 cups).
Secure the lid on the Instant Pot and set it to cook on high pressure for 4 minutes. Once the cooking time is complete, perform a quick release of the pressure.
Open the lid carefully and stir in the heavy cream until well combined. If the sauce is too thick, you can adjust the consistency by adding a little more water or cream. Serve the Penne alla Vodka garnished with fresh basil and a generous sprinkle of grated Parmesan cheese.
Extra Tips:
For an extra layer of flavor, consider adding cooked pancetta or bacon to the sautéed onions. You can also substitute the heavy cream with half-and-half for a lighter version of the dish.
If you prefer a bit more heat, feel free to adjust the amount of red pepper flakes according to your taste. Leftovers can be stored in the refrigerator for up to 3 days and can be reheated on the stovetop or in the microwave.
Mediterranean Penne With Olives and Feta
Mediterranean Penne with Olives and Feta is a delightful dish that combines the robust flavors of the Mediterranean into a quick and easy meal. Using an Instant Pot, you can create perfectly cooked penne pasta infused with the tanginess of olives and the creaminess of feta cheese. This dish isn't only satisfying but also packed with vibrant ingredients that offer a burst of flavor in every bite.
The beauty of this recipe lies in its simplicity and the minimal cleanup involved. The Instant Pot allows you to sauté your vegetables and cook the pasta all in one pot, making it a perfect choice for busy weeknights or when hosting friends and family. Pair this dish with a side salad or garlic bread for a complete meal that everyone will love.
Ingredients:
- 12 oz penne pasta
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Cooking Instructions:
- Start by setting your Instant Pot to the sauté mode. Add olive oil and let it heat up. Once hot, add the chopped red onion and minced garlic, cooking until the onion becomes translucent, about 2-3 minutes.
- Stir in the cherry tomatoes, olives, and dried oregano, allowing everything to sauté for another minute.
- Pour in the vegetable broth and add the penne pasta. Make sure to stir everything well to combine.
- Close the Instant Pot lid, ensuring the valve is set to sealing. Cook on high pressure for 4 minutes.
- Once the cooking time is up, perform a quick release of the pressure. Open the lid carefully and stir in the crumbled feta cheese.
- Season with salt and pepper to taste, and garnish with fresh basil leaves if desired.
Extra Tips:
To enhance the flavors of your Mediterranean Penne with Olives and Feta, consider adding a splash of lemon juice or zest before serving. This will brighten up the dish and complement the salty feta and olives beautifully.
Additionally, feel free to customize the recipe by adding vegetables like spinach or bell peppers for extra nutrition and color. Enjoy your meal!
Frequently Asked Questions
Can I Use Gluten-Free Penne in These Recipes?
You can use gluten-free penne in these recipes. It'll transform your dish into a culinary masterpiece that's both delicious and accommodating. Just make sure to adjust cooking times for perfect results every time!
How Do I Adjust Cooking Times for Whole Wheat Penne?
To adjust cooking times for whole wheat penne, reduce the pressure cooking time by a minute compared to regular penne. Whole wheat pasta absorbs more moisture, so keep an eye on it to prevent overcooking.
Are These Recipes Suitable for Meal Prep?
Imagine a garden where meals bloom effortlessly. Yes, these recipes are perfect for meal prep! You can easily store portions in containers, ensuring delicious, ready-to-eat dishes await you during busy days. Enjoy the harvest!
What Can I Substitute for Heavy Cream in Alfredo?
If you're looking to substitute heavy cream in Alfredo, try using half-and-half, whole milk with butter, or coconut cream. These alternatives can give you a creamy texture without the extra calories of heavy cream.
Can I Freeze Leftover Penne Dishes?
Yes, you can freeze leftover penne dishes! Just make sure they're cooled down, then store them in airtight containers. When you're ready to enjoy, thaw them in the fridge and reheat properly. Enjoy your meal!
