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When the weather turns chilly, nothing beats a warm bowl of pho. With the Instant Pot, you can whip up a variety of flavorful recipes in no time. From classic beef to spicy shrimp or even a comforting vegetarian option, there's something for everyone. Plus, the rich aromas of fresh herbs and spices will fill your kitchen. Curious about how to create these cozy meals? Let's explore some delicious options.
Key Takeaways
- Explore classic beef pho, easy chicken pho, and vegetarian pho with tofu for versatile meal options in your Instant Pot.
- Customize your pho with various proteins, spices, and garnishes to create a personalized flavor experience.
- Enhance your broth by roasting bones and charring aromatics like onion and ginger for deeper flavors.
- Experiment with unique variations such as coconut curry pho and spicy shrimp pho for exciting twists on traditional recipes.
- Store leftover broth for future cozy meals and incorporate fresh vegetables for added nutrition and flavor.
Classic Beef Pho Recipe
The key to a great pho lies in the broth, which is typically simmered for hours to extract the flavors from the bones and spices. With the Instant Pot, you can achieve a similar depth of flavor in a fraction of the time. In just under an hour, you'll be able to serve up a steaming bowl of pho that's sure to impress family and friends.
Ingredients:
- 2 pounds beef bones (preferably marrow bones)
- 1 pound beef brisket or flank steak
- 1 large onion, halved
- 1 piece ginger (about 3 inches), sliced
- 2 cinnamon sticks
- 5 star anise
- 4 whole cloves
- 1 tablespoon coriander seeds
- 1 tablespoon salt
- 1 tablespoon sugar
- 8 cups water
- Rice noodles (banh pho)
- Fresh herbs (basil, cilantro, mint)
- Bean sprouts
- Lime wedges
- Sliced jalapeños (optional)
- Hoisin sauce (for serving)
- Sriracha (for serving)
Cooking Instructions:
1. Begin by making the broth. Set your Instant Pot to the sauté function and add the onion and ginger, cooking until charred, about 5 minutes. Remove and set aside.
Add the beef bones to the pot, searing for about 3-4 minutes on each side until browned. Then add the charred onion and ginger back into the pot along with the spices, salt, sugar, and water.
2. Close the lid of the Instant Pot, ensuring the valve is set to sealing. Select the manual setting and set the timer for 45 minutes. Once the cooking time is complete, allow for a natural release of pressure for about 15 minutes before switching to a quick release.
Remove the beef bones and strain the broth to remove any solids. Return the broth to the pot and add the brisket. Close the lid and cook for an additional 10 minutes. Once done, let the pressure release naturally for another 10 minutes, then remove the brisket and slice thinly.
3. To serve, cook the rice noodles according to package instructions. In each bowl, place some noodles, slices of brisket, and ladle the hot broth over the top.
Garnish with fresh herbs, bean sprouts, lime wedges, and sliced jalapeños. Serve with hoisin sauce and Sriracha on the side for added flavor.
Extra Tips:
For an even more authentic flavor, consider toasting the spices in the Instant Pot before adding the water. This step enhances the aromatic qualities of the spices.
Additionally, feel free to customize your pho with your favorite toppings such as different cuts of beef, mushrooms, or even tofu for a vegetarian version. Enjoy your homemade pho with fresh ingredients for the best results!
Easy Chicken Pho Recipe
Making this chicken pho is a breeze, thanks to the Instant Pot's pressure cooking capabilities. In just over 30 minutes, you can have a satisfying meal ready to serve. This recipe is adaptable; feel free to adjust the ingredients according to your taste or what you have available. Serve it with fresh herbs, lime wedges, and bean sprouts for that authentic touch!
Ingredients:
- 1 pound boneless, skinless chicken thighs
- 6 cups chicken broth
- 1 onion, quartered
- 4 cloves garlic, smashed
- 1-inch piece of ginger, sliced
- 2 star anise
- 1 cinnamon stick
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Salt, to taste
- Fresh rice noodles
- Fresh basil, cilantro, and mint for garnish
- Lime wedges
- Bean sprouts
Instructions:
- Begin by placing the chicken thighs in the Instant Pot along with the chicken broth, onion, garlic, ginger, star anise, cinnamon stick, fish sauce, and sugar. Close the lid and set the valve to sealing. Select the "Soup" or "Manual" setting and cook on high pressure for 15 minutes.
- Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before performing a quick release. Carefully remove the chicken thighs and shred them with two forks. Strain the broth through a fine mesh sieve to remove the solids and return the clear broth to the pot. Adjust seasoning with salt as needed.
- To serve, prepare the fresh rice noodles according to package instructions. Divide the noodles into bowls, top with shredded chicken, and ladle the hot broth over the top. Garnish with fresh basil, cilantro, mint, lime wedges, and bean sprouts.
Extra Tips:
For an even richer flavor, consider toasting the spices such as star anise and cinnamon stick in the Instant Pot for a few minutes before adding the other ingredients.
Additionally, you can customize your pho with various toppings like sliced jalapeños or hoisin sauce for added depth.
If you prefer a clearer broth, make sure to strain it well and remove any floating particles. Enjoy your homemade pho!
Vegetarian Pho With Tofu
Vegetarian Pho with Tofu is a delicious and comforting twist on the traditional Vietnamese noodle soup. This version is packed with aromatic flavors from fresh herbs and spices, making it a perfect option for vegetarians and anyone looking to enjoy a lighter meal. The addition of tofu provides a satisfying protein source, while the noodles and broth create a warm and nourishing dish that can be enjoyed any time of the year.
This Instant Pot recipe allows you to whip up a flavorful bowl of pho in no time, combining the rich tastes of ginger, star anise, and cinnamon with the freshness of cilantro and lime. The Instant Pot greatly reduces cooking time, so you can savor a hearty bowl of vegetarian pho without spending hours in the kitchen. Pair it with your favorite toppings for a personalized touch!
Ingredients:
- 8 cups vegetable broth
- 1 onion, quartered
- 3-4 slices of fresh ginger
- 4-5 star anise
- 1 cinnamon stick
- 2 tablespoons soy sauce
- 1 package (14 oz) firm tofu, drained and cubed
- 8 oz rice noodles
- 2 cups bean sprouts
- 1 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Sliced jalapeños (optional)
- Fresh basil leaves (optional)
- Hoisin sauce (for serving)
- Sriracha (for serving)
To begin, set your Instant Pot to the sauté function. Add the onion and ginger slices, and cook for about 3-4 minutes until they're slightly charred.
Next, add the vegetable broth, star anise, cinnamon stick, and soy sauce. Seal the lid and cook on high pressure for 15 minutes. Once the cooking is complete, allow for a natural release for 10 minutes before carefully releasing any remaining pressure. Remove the onion, ginger, star anise, and cinnamon stick from the broth.
Now, add the cubed tofu and rice noodles to the broth. Seal the lid again and cook on high pressure for an additional 5 minutes. Once finished, perform a quick release of the pressure.
To serve, divide the pho into bowls and top with bean sprouts, cilantro, lime wedges, and any additional toppings you desire, such as sliced jalapeños, fresh basil, hoisin sauce, and Sriracha for an extra kick.
Extra Tips: For added depth of flavor, consider toasting the star anise and cinnamon stick in the Instant Pot on the sauté setting before adding the broth. You can also customize your pho with other vegetables, such as bok choy or mushrooms, for an extra boost of nutrition.
Make sure to adjust the seasoning based on your taste preferences, and feel free to experiment with different herbs and spices for a unique twist!
Spicy Shrimp Pho Delight
Spicy Shrimp Pho Delight is a vibrant and aromatic dish that brings the flavors of Vietnam straight to your kitchen with the help of an Instant Pot. This version of pho is quick to prepare, yet it doesn't compromise on the depth of flavor that traditional recipes offer. Featuring succulent shrimp, fresh herbs, and a spicy broth, this dish is perfect for a cozy dinner or a gathering with friends.
The beauty of making pho in an Instant Pot is that it considerably reduces the cooking time while still delivering a rich and satisfying broth. With just a few ingredients and minimal prep, you can whip up this delightful dish in no time. So gather your ingredients, and get ready to impress your taste buds!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 cups chicken or vegetable broth
- 1 onion, quartered
- 3 cloves garlic, minced
- 1-inch piece ginger, sliced
- 2 tablespoons fish sauce
- 2 tablespoons sriracha (adjust based on spice preference)
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 8 ounces rice noodles
- Fresh basil leaves
- Fresh cilantro leaves
- Lime wedges, for serving
- Sliced jalapeños, for topping
- Bean sprouts, for garnish
To begin, set your Instant Pot to the sauté function. Add a splash of oil, then sauté the onion, garlic, and ginger for about 3-4 minutes until fragrant. Stir in the fish sauce, sriracha, brown sugar, and lime juice, allowing the flavors to meld for an additional minute.
Pour in the broth and bring everything to a simmer. Next, add the rice noodles and shrimp, ensuring they're submerged in the broth. Close the lid, seal the valve, and set the Instant Pot to cook on high pressure for 3 minutes. Once the cooking time is up, do a quick release of the pressure.
When the pressure has released, open the lid and give the pho a gentle stir. Taste the broth and adjust seasoning if necessary. To serve, ladle the spicy shrimp pho into bowls, topping each with fresh basil, cilantro, additional lime wedges, jalapeños, and bean sprouts for a burst of color and flavor. Enjoy your hot bowl of spicy shrimp pho with all the delightful garnishes!
Extra Tips:
For an even richer broth, you can add a cinnamon stick and a few star anise pods during the sautéing step. Additionally, feel free to customize your pho by incorporating other vegetables like bok choy or mushrooms, or by adjusting the sriracha based on your heat tolerance. Always serve the garnishes on the side, so each diner can create their perfect bowl!
Bone Broth Pho for Extra Flavor
Bone broth pho is a delicious and nourishing dish that elevates your traditional pho experience. The rich, savory flavor of bone broth is the star of this recipe, providing depth and complexity to the fragrant broth. Using an Instant Pot not only saves time but also infuses the broth with flavor quickly, making it an ideal choice for a comforting bowl of pho any time of the day.
This recipe is perfect for both seasoned cooks and beginners alike. With just a few simple ingredients, you can create a hearty and satisfying meal that showcases the wonderful flavors of Vietnamese cuisine. The addition of fresh herbs and spices brings the dish to life, making it a favorite for family dinners or cozy nights in.
Ingredients
- 2 lbs beef bones (marrow bones and/or oxtail)
- 1 onion, halved
- 1 piece of ginger (about 2 inches), halved
- 3-4 star anise
- 1 cinnamon stick
- 4-5 cloves
- 1 tablespoon coriander seeds
- 1 tablespoon fish sauce
- 8 cups water
- Salt, to taste
- Rice noodles (for serving)
- Fresh basil, cilantro, and lime (for garnish)
- Sliced jalapeños (optional, for garnish)
Cooking Instructions
Start by roasting the beef bones in the Instant Pot on the sauté setting for about 10 minutes, turning them occasionally until they're browned on all sides. This step enhances the flavor of the broth.
Next, add the halved onion and ginger to the pot and sauté for another 5 minutes until they're slightly charred. After that, add the star anise, cinnamon stick, cloves, coriander seeds, fish sauce, and water. Close the lid and set the Instant Pot to high pressure for 60 minutes.
Once the cooking time is complete, allow the pressure to release naturally for about 20 minutes before carefully releasing any remaining pressure. Strain the broth through a fine mesh sieve into a large bowl, discarding the solids.
Return the broth to the Instant Pot, season with salt to taste, and keep it on the warm setting while you prepare the rice noodles according to package instructions. Serve the pho by placing cooked noodles in bowls, ladling the hot broth over them, and garnishing with fresh herbs, lime, and jalapeños.
Extra Tips
For an even richer flavor, consider simmering the broth for longer if your schedule allows. You can also customize your pho by adding proteins like thinly sliced beef or chicken just before serving, ensuring they cook in the hot broth.
Don't forget to have plenty of fresh herbs on hand; they not only add flavor but also brighten up the dish visually. Enjoy your homemade bone broth pho with all your favorite toppings!
Thai Basil and Lemongrass Pho
Pho is a traditional Vietnamese noodle soup that's beloved for its aromatic broth and fresh ingredients. This Thai Basil and Lemongrass Pho brings an exciting twist to the classic dish by incorporating fragrant Thai basil and zesty lemongrass.
Not only is this recipe easy to prepare in an Instant Pot, but it also highlights the vibrant flavors of Southeast Asian cuisine, making it perfect for a cozy weeknight dinner or a special occasion.
The Instant Pot speeds up the cooking process while enhancing the flavors, allowing you to enjoy a delicious bowl of pho in no time. With tender noodles, a savory broth, and fresh herbs, this Thai Basil and Lemongrass Pho will surely become a favorite in your household.
Serve it hot and let everyone customize their bowls with additional toppings for a delightful dining experience.
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, quartered
- 3 cloves garlic, minced
- 1 stalk lemongrass, trimmed and smashed
- 2-inch piece of ginger, peeled and sliced
- 4 cups beef or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce (optional)
- 1 star anise
- 1 cinnamon stick
- 8 ounces rice noodles
- 1 cup Thai basil leaves
- 1 lime, cut into wedges
- Fresh bean sprouts (for garnish)
- Sliced jalapeños (for garnish)
- Sliced green onions (for garnish)
Cooking Instructions:
- Start by setting your Instant Pot to the sauté function. Add the vegetable oil and heat until shimmering. Add the quartered onion and minced garlic, stirring for about 2-3 minutes until fragrant and slightly caramelized.
- Next, add the smashed lemongrass, sliced ginger, broth, soy sauce, fish sauce, star anise, and cinnamon stick to the pot. Secure the lid, making sure the valve is set to sealing, and cook on high pressure for 30 minutes. Once done, allow for a natural release for about 10 minutes before switching to quick release to let out any remaining steam.
- After releasing the pressure, carefully remove the lid and strain the broth into a large bowl, discarding the solids. Return the strained broth to the pot and add the rice noodles. Cook on high pressure for an additional 4 minutes. Once done, perform a quick release, and let the noodles sit in the hot broth for a couple of minutes to soften further.
Extra Tips:
For the best flavor, consider marinating your protein of choice (beef, chicken, or tofu) in a bit of soy sauce and ginger before adding it to the broth.
Also, feel free to customize your pho with additional toppings like hoisin sauce, sriracha, or more fresh herbs. If you prefer a lighter broth, you can reduce the amount of soy sauce or fish sauce. Enjoy your flavorful Thai Basil and Lemongrass Pho!
Instant Pot Pho With Star Anise
Instant Pot Pho with Star Anise is a delightful and aromatic dish that brings the rich flavors of traditional Vietnamese pho right to your kitchen. The Instant Pot simplifies the cooking process, allowing you to enjoy a homemade bowl of pho in a fraction of the time it would take with conventional methods. The star anise adds a warm, sweet note that perfectly complements the savory broth, making this recipe a must-try for any pho lover.
This recipe isn't only easy to follow but also adaptable to suit your taste preferences. You can customize the toppings and protein to create a pho that's uniquely yours. Whether you choose beef, chicken, or even tofu, this Instant Pot Pho will warm your soul and satisfy your cravings. Let's explore the ingredients and cooking instructions!
Ingredients:
- 2 lbs beef bones (oxtail, neck bones, or marrow bones)
- 1 onion, halved
- 4-inch piece of ginger, sliced
- 4-5 star anise pods
- 1 cinnamon stick
- 3-4 cloves
- 1 tablespoon coriander seeds
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 8 cups water
- Rice noodles (banh pho)
- Fresh herbs (cilantro, basil, mint)
- Lime wedges
- Bean sprouts
- Sliced jalapeños
- Thinly sliced beef (or other protein of choice)
Instructions:
Begin by roasting the beef bones, onion, and ginger. Set your Instant Pot to the sauté function and add the bones, onion halves, and sliced ginger. Sauté for about 5-7 minutes until they're nicely browned. This step enhances the flavor of the broth.
Once roasted, add the star anise, cinnamon stick, cloves, coriander seeds, fish sauce, sugar, and water to the pot. Close the lid and set the Instant Pot to manual high pressure for 30 minutes.
After the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes before carefully releasing any remaining pressure. Strain the broth to remove the solids, and return the liquid to the pot.
Cook the rice noodles according to package instructions, then assemble your pho bowls. In each bowl, add some noodles, your choice of protein, and ladle the hot broth over the top. Garnish with fresh herbs, lime wedges, bean sprouts, and sliced jalapeños.
Extra Tips:
To enhance the flavor even further, consider adding a bit of charred onion or more spices to your broth. If you prefer a clearer broth, make sure to strain it through a fine mesh sieve.
You can also prepare the broth ahead of time and store it in the refrigerator or freezer for quick meals in the future. Don't hesitate to experiment with different toppings and proteins to find your perfect bowl of pho!
Pho Ga: Vietnamese Chicken Noodle Soup
Pho Ga, or Vietnamese Chicken Noodle Soup, is a comforting and fragrant dish that's perfect for any day of the week. The Instant Pot makes this traditional recipe quicker and easier than ever, allowing you to infuse all the aromatic flavors of ginger, star anise, and cilantro into the broth without spending hours simmering.
This recipe will yield a rich and savory soup that's both nourishing and satisfying, making it a wonderful meal for family and friends. This delightful soup features tender chicken, fresh herbs, and rice noodles, creating a harmony of textures and flavors.
With just a few simple steps, you can create a bowl of pho that rivals any restaurant's offering. Serve it hot with a platter of fresh garnishes, and let everyone customize their bowls to their liking.
Ingredients:
- 1 whole chicken (about 3-4 pounds)
- 1 onion, halved
- 1 piece of ginger (about 3 inches), sliced
- 5-6 star anise pods
- 3-4 cloves
- 1 cinnamon stick
- 2 tablespoons fish sauce
- Salt to taste
- 8 cups water
- 8 ounces rice noodles
- Fresh herbs (basil, cilantro, mint)
- Lime wedges
- Bean sprouts
- Sliced jalapeños (optional)
Instructions:
- Place the whole chicken, onion, ginger, star anise, cloves, cinnamon stick, fish sauce, salt, and water into the Instant Pot. Seal the lid and set the pressure cooker to high for 25 minutes.
- Once the cooking time is up, allow for a natural release for about 10 minutes, then perform a quick release to release any remaining pressure.
- Carefully remove the chicken from the pot and set it aside to cool. Strain the broth through a fine-mesh sieve to remove the solid spices and aromatics.
- Return the broth to the Instant Pot and set it to the sauté function. Add the rice noodles and cook until tender, about 4-5 minutes. While the noodles are cooking, shred the chicken meat, discarding the skin and bones.
Extra Tips:
For an even deeper flavor, consider charring the onion and ginger under the broiler before adding them to the pot – this adds a subtle smokiness to the broth.
You can also adjust the amount of fish sauce and salt according to your taste preference. Feel free to customize your pho with additional toppings like hoisin sauce, sriracha, or crispy shallots for extra flavor and texture. Enjoy your homemade Pho Ga!
Quick Pho With Instant Rice Noodles
If you're craving a delicious bowl of pho but are short on time, this quick pho recipe using Instant rice noodles is the perfect solution. With the Instant Pot, you can achieve that rich, aromatic broth in a fraction of the time it would normally take. The Instant rice noodles cook quickly and absorb the flavors of the broth beautifully, making this a satisfying meal ready in no time.
This recipe is ideal for weeknight dinners or when you're looking to impress guests without spending hours in the kitchen. You can customize it with your favorite toppings, such as fresh herbs, lime wedges, and sliced jalapeños, to create a delightful and authentic pho experience.
Ingredients:
- 1 onion, halved
- 1-inch piece of ginger, sliced
- 4 cups beef or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 star anise
- 1 cinnamon stick
- 8 ounces Instant rice noodles
- 1 cup cooked protein (beef, chicken, or tofu)
- Fresh basil leaves
- Lime wedges
- Bean sprouts
- Sliced jalapeños
- Hoisin sauce (optional)
- Sriracha (optional)
Instructions:
Start by using the sauté function on your Instant Pot to char the onion and ginger until they develop some color, about 2-3 minutes. This step enhances the flavor of your broth.
Once charred, add the beef or vegetable broth, soy sauce, fish sauce, star anise, and cinnamon stick. Seal the lid and cook on high pressure for 15 minutes, then allow a natural release for 10 minutes before quick-releasing any remaining pressure.
After the broth is ready, strain it to remove the solids and return it to the pot. Add the Instant rice noodles and cooked protein to the broth, and let them sit for about 5 minutes, until the noodles are tender.
Serve hot, garnished with fresh basil leaves, lime wedges, bean sprouts, and jalapeños, along with hoisin and sriracha on the side for added flavor.
Extra Tips:
For an even more flavorful broth, you can add more spices such as cloves or cardamom, or toss in a few scallions while cooking.
Additionally, if you prefer a richer flavor, simmer the broth longer before adding the noodles. Just remember to adjust the liquid amounts accordingly if you choose to do so. Enjoy experimenting with different toppings to make your pho truly unique!
Pho With Fresh Herbs and Lime
Pho is a beloved Vietnamese noodle soup that's known for its aromatic broth and fresh ingredients. This version of pho incorporates a delightful combination of fresh herbs and lime, enhancing the dish's freshness and flavor profile. Using an Instant Pot makes the process quicker and allows you to enjoy a comforting bowl of pho in no time.
The key to a delicious pho lies in the broth, which is infused with spices and simmered to perfection. By using fresh herbs like basil, cilantro, and mint, along with a squeeze of lime, you can elevate this dish to a whole new level. This recipe is perfect for a cozy night in or to impress your friends at your next dinner gathering.
Ingredients:
- 1 lb beef bones (or chicken bones)
- 1 onion, halved
- 1 ginger root (about 2 inches), halved
- 4 cloves star anise
- 1 cinnamon stick
- 1 tablespoon coriander seeds
- 8 cups water
- 1 tablespoon fish sauce
- 1 lb rice noodles (banh pho)
- Fresh herbs: basil, cilantro, mint
- Lime wedges
- Thinly sliced jalapeños (optional)
- Bean sprouts (optional)
- Sliced cooked beef (e.g., brisket or flank steak)
Instructions:
Start by placing the beef bones, onion, ginger, star anise, cinnamon stick, coriander seeds, and water into the Instant Pot. Secure the lid and set it to high pressure for 60 minutes.
Once the cooking time is complete, allow the pressure to release naturally for about 15 minutes before performing a quick release for any remaining pressure. Carefully strain the broth through a fine-mesh sieve to remove the solids, and return the liquid to the Instant Pot. Stir in the fish sauce and season to taste.
Meanwhile, cook the rice noodles according to package instructions. In serving bowls, layer the cooked noodles, sliced beef, and bean sprouts if desired. Pour the hot broth over the noodles and beef.
Top with fresh herbs, jalapeños, and lime wedges for squeezing. Serve immediately and enjoy the fragrant, rich flavors of your homemade pho.
Extra Tips:
To enhance the depth of flavor in your pho, consider charring the onion and ginger under the broiler for a few minutes before adding them to the pot. This extra step adds a smoky note to the broth.
Additionally, feel free to customize your pho with other toppings such as sautéed mushrooms or crispy onions. Don't forget to adjust the fish sauce and lime juice to your taste for the perfect balance of flavors!
Vegan Pho With Vegetable Broth
Vegan Pho With Vegetable Broth is a delicious and aromatic twist on the traditional Vietnamese noodle soup. This comforting dish isn't only packed with flavor but also showcases an array of fresh vegetables and herbs that contribute to its vibrant taste.
With the Instant Pot, you can enjoy this wholesome meal in a fraction of the time it would usually take, making it perfect for busy weeknights or a cozy weekend lunch.
This recipe offers a simple yet satisfying way to make a flavorful vegan pho that everyone will love. The combination of spices, fresh ingredients, and rich vegetable broth creates a delightful bowl of soup that warms the soul. Serve it with your favorite garnishes, and you'll have a meal that's both nourishing and fulfilling.
Ingredients:
- 8 cups vegetable broth
- 1 onion, quartered
- 4-5 cloves garlic, smashed
- 1-inch piece of ginger, sliced
- 2 star anise pods
- 1 cinnamon stick
- 4-5 whole cloves
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 8 ounces rice noodles (bánh phở)
- 1 cup mushrooms, sliced (shiitake or cremini)
- 1 cup bok choy, chopped
- 1 cup bean sprouts
- Fresh herbs (basil, cilantro, mint)
- Lime wedges
- Sliced jalapeños (optional)
To prepare the Vegan Pho, start by adding the vegetable broth, onion, garlic, ginger, star anise, cinnamon stick, cloves, soy sauce, and rice vinegar to the Instant Pot.
Close the lid and set the valve to sealing. Cook on high pressure for 15 minutes, then allow for a natural release for about 10 minutes before switching to a quick release.
Once the pressure is released, strain the broth to remove the solid ingredients, returning the liquid to the pot.
Next, set the Instant Pot to sauté mode and add the sliced mushrooms and bok choy. Cook for about 3-4 minutes until the vegetables are tender.
While they sauté, prepare the rice noodles according to package instructions.
To serve, divide the cooked noodles among bowls, ladle the hot broth and vegetables over them, and garnish with bean sprouts, fresh herbs, lime wedges, and jalapeños if desired.
Extra Tips: For an even richer flavor, consider toasting the spices (star anise, cloves, and cinnamon) in the Instant Pot on sauté mode before adding the broth.
This enhances their aromas and infuses the broth with deeper flavors. Additionally, feel free to customize your pho with other vegetables, such as zucchini or bell peppers, and adjust the spice level to your preference.
Enjoy your delicious vegan pho!
Pho With Beef Meatballs
Pho with Beef Meatballs is a comforting Vietnamese soup that's both hearty and flavorful. The rich broth, infused with aromatic spices, pairs perfectly with tender beef meatballs and fresh herbs. Using an Instant Pot simplifies the cooking process, allowing you to enjoy this beloved dish in a fraction of the time it would take using traditional methods.
Whether you're looking for a cozy meal for a chilly evening or a fun dish to share with friends, this Instant Pot Pho with Beef Meatballs is the perfect choice. In addition to being delicious, this dish is also incredibly versatile. You can customize the meatballs with different seasonings, add your favorite vegetables, or adjust the spice levels to suit your taste.
The Instant Pot helps to meld all the flavors beautifully, ensuring that each bowl of pho is packed with authentic taste. Prepare to impress your family and friends with this quick and easy recipe!
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh cilantro
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon fish sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 cups beef broth
- 1 onion, halved
- 2 cinnamon sticks
- 3 star anise
- 4 whole cloves
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- Rice noodles
- Fresh basil leaves
- Lime wedges
- Sliced jalapeños (optional)
Cooking Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, cilantro, garlic, ginger, fish sauce, salt, and pepper. Mix well and form into meatballs, about 1 inch in diameter. Set aside.
- Turn on the Instant Pot and select the "Sauté" function. Add the halved onion and sauté until fragrant. Then, add the beef broth, cinnamon sticks, star anise, cloves, sugar, and soy sauce. Stir to combine.
- Carefully add the meatballs to the broth mixture. Close the lid and set the Instant Pot to "Manual" or "Pressure Cook" for 10 minutes. Once the cooking time is up, allow for a natural pressure release for 5 minutes, then perform a quick release to let out any remaining pressure.
- While the broth is cooking, prepare the rice noodles according to package instructions. Once cooked, drain and set aside.
- To serve, place a portion of cooked noodles in a bowl, ladle the broth and meatballs over the noodles, and garnish with fresh basil, lime wedges, and jalapeños if desired.
Extra Tips:
For an even richer flavor, consider toasting the spices (cinnamon sticks, star anise, and cloves) in the Instant Pot before adding the broth. Additionally, feel free to experiment with other toppings such as bean sprouts, scallions, or hoisin sauce to enhance your pho experience.
Lemongrass Beef Pho Recipe
Lemongrass Beef Pho is a fragrant and flavorful Vietnamese soup that combines tender beef, aromatic herbs, and a rich broth, all served over rice noodles. This dish is a comforting meal that can be easily prepared in the Instant Pot, allowing you to enjoy the complex flavors without spending hours in the kitchen.
With its vibrant taste and warm broth, Lemongrass Beef Pho is perfect for any occasion, whether it's a cozy family dinner or a gathering with friends.
The use of lemongrass not only adds a citrusy aroma but also enhances the overall flavor profile of the broth. When combined with other traditional ingredients like star anise, cinnamon, and ginger, you'll create a deliciously fragrant base that infuses the beef with irresistible tastes.
With this easy-to-follow recipe, you'll be able to impress your loved ones with a delightful homemade bowl of pho right from your Instant Pot.
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 stalk lemongrass, trimmed and smashed
- 1 onion, quartered
- 2-inch piece of ginger, sliced
- 4 cups beef broth
- 2 cups water
- 3 star anise
- 1 cinnamon stick
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- Rice noodles (pho noodles)
- Fresh basil leaves
- Bean sprouts
- Lime wedges
- Jalapeño slices (optional)
Cooking Instructions:
- Start by adding the beef broth, water, lemongrass, onion, ginger, star anise, cinnamon stick, fish sauce, soy sauce, and sugar into the Instant Pot. Stir to combine the ingredients.
- Close the lid, seal the valve, and set the Instant Pot to high pressure for 30 minutes. Once the cooking time is complete, allow for a natural release for 10 minutes before quickly releasing any remaining pressure.
- After opening the lid, strain the broth to remove the solid ingredients, then return the clear broth to the Instant Pot. Add the sliced beef to the broth and let it cook for an additional 5 minutes on the sauté setting until the beef is tender.
- Meanwhile, prepare the rice noodles according to the package instructions. Once cooked, divide the noodles into serving bowls and ladle the hot broth and beef over the noodles.
Extra Tips:
For an even more authentic flavor, consider charring the onion and ginger under the broiler before adding them to the broth.
You can also customize your pho by adding various toppings like cilantro, green onions, and hoisin sauce. Adjust the amount of fish sauce and sugar to taste, depending on how savory or sweet you prefer your broth.
Enjoy your Lemongrass Beef Pho fresh and hot for the best experience!
Coconut Curry Pho
Coconut Curry Pho is a delightful twist on the traditional Vietnamese pho, bringing together the rich flavors of coconut milk and aromatic curry spices. This recipe combines the comfort of a warm bowl of pho with the creamy texture of coconut and the fragrant notes of curry, creating a hearty and satisfying dish that's perfect for any day of the week.
The Instant Pot makes it easy to prepare this dish quickly while ensuring all the flavors meld beautifully. In just under an hour, you can enjoy a bowl of Coconut Curry Pho that's both nourishing and flavorful. The use of fresh herbs and vegetables not only enhances the taste but also adds a vibrant touch to the presentation.
Whether you're a pho enthusiast or just looking to try something new, this recipe is sure to impress family and friends alike.
Ingredients:
- 1 tablespoon coconut oil
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon red curry paste
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 8 oz rice noodles
- 1 cup mushrooms, sliced
- 1 cup bell peppers, sliced
- 1 cup baby spinach
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Sliced jalapeños, for serving (optional)
To prepare the Coconut Curry Pho, start by turning the Instant Pot to the sauté setting and adding the coconut oil. Once heated, add the sliced onion and sauté until translucent. Stir in the minced garlic, ginger, and red curry paste, cooking for an additional minute until fragrant.
Pour in the coconut milk and vegetable broth, then add the soy sauce and lime juice. Stir well to combine. Next, add the rice noodles, sliced mushrooms, and bell peppers to the pot. Secure the lid and set the Instant Pot to high pressure for 5 minutes.
Once the cooking cycle is complete, carefully perform a quick release of the pressure. Open the lid and stir in the baby spinach until wilted. Serve the pho in bowls, garnished with fresh cilantro, lime wedges, and sliced jalapeños if desired.
When cooking Coconut Curry Pho, be sure to adjust the level of curry paste to suit your spice preference. You can also customize the vegetables based on what you have on hand or prefer.
For a protein boost, consider adding tofu or cooked chicken to the dish. Leftover pho can be refrigerated and reheated, but keep in mind that the noodles may absorb some of the broth, so you may need to add a little extra liquid when warming up leftovers. Enjoy your flavorful bowl of Coconut Curry Pho!
Pho With Szechuan Peppercorns
Cooking pho in an Instant Pot greatly reduces the time it takes to achieve that deeply flavorful broth, making it a convenient option for busy weeknights. The pressure cooker enhances the extraction of flavors from the spices and bones, resulting in a rich and aromatic soup that can be enjoyed in under an hour.
Whether you're a pho aficionado or a newcomer to this delicious dish, this recipe is sure to impress.
Ingredients:
- 2 pounds beef bones (oxtail or knuckle)
- 1 pound beef brisket, thinly sliced
- 1 large onion, quartered
- 1 ginger root, sliced
- 5-6 star anise
- 1 tablespoon Szechuan peppercorns
- 1 cinnamon stick
- 4-5 cloves
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 8 cups water
- 8 ounces rice noodles
- Fresh herbs (basil, cilantro, mint)
- Lime wedges
- Bean sprouts
- Sliced jalapeños
- Hoisin sauce (optional)
- Sriracha (optional)
Cooking Instructions:
- Begin by roasting the beef bones in the Instant Pot on the sauté setting until they're browned, about 10 minutes. This step enhances the flavor of the broth.
- Add the quartered onion and sliced ginger, sautéing until fragrant.
- Next, add the star anise, Szechuan peppercorns, cinnamon stick, cloves, fish sauce, sugar, and water. Secure the lid on the Instant Pot and set it to cook on high pressure for 30 minutes. Allow for a natural release once the cooking time is complete.
- After releasing the pressure, strain the broth to remove the solids. Return the broth to the pot and add the sliced brisket. Simmer on low until the brisket is cooked through, about 10 minutes.
- Meanwhile, prepare the rice noodles according to package instructions.
Extra Tips:
For the best flavor, consider letting the broth simmer longer if time allows, as this can deepen the taste even further.
Adjust the level of Szechuan peppercorns to suit your tolerance for spice; a little goes a long way!
Finally, don't skimp on the fresh herbs and garnishes; they're essential for brightening the dish and providing a fresh contrast to the rich broth. Enjoy your pho with a side of hoisin and Sriracha for an added kick!
Frequently Asked Questions
Can I Make Pho Without an Instant Pot?
Absolutely, you can make pho without an Instant Pot! For example, simmering beef bones for hours on a stovetop yields a rich broth. Just be patient, and you'll enjoy delicious homemade pho, no pressure cooker needed!
What Can I Substitute for Rice Noodles?
You can substitute rice noodles with zucchini noodles, shirataki noodles, or even regular pasta. Each option offers a different texture, so choose one that suits your taste preferences and dietary needs for a delicious meal.
How Long Does Homemade Pho Last in the Fridge?
Homemade pho lasts about three to four days in the fridge. Make sure you store it in an airtight container to keep it fresh. If you notice any off smells, it's best to discard it.
Is Pho Gluten-Free?
Yes, pho can be gluten-free, but it depends on the ingredients. If you use gluten-free noodles and check your broth for any gluten-containing sauces, you're good to go. Always verify your specific ingredients!
Can I Freeze Leftover Pho Broth?
You might worry about flavor loss, but you can definitely freeze leftover pho broth. Just cool it down, store it in airtight containers, and when you're ready, enjoy that delicious, homemade taste again!
