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Did you know that making pizza in an Instant Pot can yield surprisingly delicious results? It's not just for soups and stews; this versatile appliance can help you whip up a variety of pizzas quickly. Whether you're craving a classic Margherita or something more adventurous like BBQ Chicken, there's a recipe waiting for you. Let's explore these fun and easy options that can elevate your pizza game at home.
Key Takeaways
- Enjoy a Classic Margherita Pizza made easily in the Instant Pot with fresh mozzarella and basil for a traditional taste.
- Try a BBQ Chicken Pizza, combining shredded chicken and barbecue sauce for a smoky, flavorful dish perfect for gatherings.
- Explore a Veggie Supreme Pizza using pre-made crust and a variety of colorful vegetables for a healthy, quick meal.
- Indulge in a Dessert Pizza by spreading Nutella on dough and topping with fresh fruits for a sweet treat in minutes.
- Customize your pizza with unique toppings like pesto or buffalo cauliflower for an innovative twist on traditional flavors.
Classic Margherita Pizza
Utilizing the Instant Pot for pizza preparation not only saves time but also enhances the flavors of the ingredients. The pressure cooker creates a moist environment, which helps the dough rise and develop a wonderful texture.
Whether you're serving it for a family dinner or a casual gathering with friends, this recipe will surely impress everyone at the table.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 1 tablespoon olive oil
- ½ cup pizza sauce
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- Salt and pepper to taste
- Cornmeal (for dusting)
Cooking Instructions:
Start by preparing the dough. In a mixing bowl, combine the flour, instant yeast, and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes to an hour, or until it doubles in size.
Once the dough has risen, roll it out on a surface dusted with cornmeal to your desired thickness. Grease the Instant Pot insert with olive oil and carefully place the rolled-out dough inside.
Spread the pizza sauce evenly over the dough, then layer with sliced mozzarella cheese, and sprinkle with salt and pepper. Close the Instant Pot lid, set to "Manual" or "Pressure Cook" on high for 10 minutes.
After the cooking time is up, do a quick release. Open the lid, and garnish with fresh basil leaves before serving.
Extra Tips:
For a crispier crust, consider placing a trivet inside the Instant Pot and cooking the pizza on a piece of parchment paper or using an air fryer lid if your Instant Pot model has one.
Additionally, feel free to customize your Margherita pizza by adding your favorite toppings, but remember to keep it light to maintain the classic flavor profile. Enjoy your homemade pizza!
Pepperoni and Cheese Delight
If you're craving a delicious, cheesy pepperoni pizza but want to save time and effort, the Instant Pot is the perfect kitchen appliance for the job. This recipe transforms the classic pizza flavors into a quick and easy dish that can satisfy your cravings in no time.
With its rich layers of cheese, zesty pepperoni, and the convenience of the Instant Pot, this recipe brings an innovative twist to pizza night.
The beauty of cooking in an Instant Pot is that it infuses flavors while keeping the dish moist and tender. The pressure cooking method guarantees that the cheese melts perfectly, and the pepperoni crisps up beautifully, creating a delightful texture that pizza lovers will appreciate.
Serve it as a main dish or a fun finger food at your next gathering, and watch everyone come back for seconds!
Ingredients
- 1 pound pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1/2 cup water
Cooking Instructions
- Start by preparing the dough – roll it out to fit the bottom of your Instant Pot. If you're using store-bought dough, make sure it's at room temperature for easier handling.
- Add the olive oil to the bottom of the Instant Pot, then layer the rolled-out dough into the pot. Spread the pizza sauce evenly over the dough, followed by the shredded mozzarella cheese and sliced pepperoni. Sprinkle Italian seasoning on top for added flavor.
- Pour the water into the Instant Pot, making certain it doesn't touch the pizza directly. Close the lid and set the Instant Pot to the "Manual" setting for 10 minutes. Once the cooking cycle is complete, allow for a natural release for 5 minutes before quick-releasing any remaining pressure.
- Carefully remove the pizza from the pot using a spatula. If desired, you can broil the pizza for a few minutes in the oven to achieve a crispy crust on top before serving.
Extra Tips
For an extra cheesy delight, consider adding a layer of parmesan cheese on top before pressure cooking.
You can also customize this recipe by adding your favorite toppings like bell peppers, onions, or mushrooms. If you prefer a crispier crust, use the "Sauté" function on the Instant Pot after cooking to brown the edges of the pizza.
Enjoy your Pepperoni and Cheese Delight with fresh basil or a drizzle of olive oil for an enhanced flavor experience!
Veggie Supreme Pizza
This recipe utilizes a pre-made pizza crust, which can save you time while still delivering a satisfying homemade taste.
With a variety of fresh vegetables and gooey cheese, you'll be able to customize this pizza to suit your taste. Whether you prefer bell peppers, onions, mushrooms, or spinach, feel free to mix and match your favorite veggies for a personalized touch.
Ingredients:
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers (any color)
- 1/2 cup sliced mushrooms
- 1/2 cup chopped spinach
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Olive oil for greasing
Cooking Instructions:
1. Begin by greasing the bottom of the Instant Pot with a little olive oil.
Roll out the pre-made pizza crust to fit the bottom of the pot. Carefully place the crust into the pot, pressing it down gently to guarantee it adheres to the bottom.
2. Spread the marinara sauce evenly over the crust, leaving a small border around the edges.
Next, sprinkle the shredded mozzarella cheese over the sauce. Layer the sliced bell peppers, mushrooms, spinach, black olives, and red onion on top of the cheese.
Finally, sprinkle the oregano and garlic powder over the vegetables for added flavor.
3. Close the Instant Pot lid and set the steam release valve to the sealing position.
Cook on the "Pressure Cook" setting for 10 minutes. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then carefully switch the valve to "venting" to release any remaining pressure.
4. Carefully remove the pizza from the Instant Pot using a spatula.
Let it cool for a few minutes before slicing and serving.
Extra Tips:
For a crispier crust, you can place the pizza under the broiler for a couple of minutes after cooking in the Instant Pot.
Monitor it closely to prevent burning. Additionally, feel free to experiment with different toppings based on your preferences or seasonal vegetables you have on hand.
This makes the Veggie Supreme Pizza not only versatile but also a great way to use up leftovers!
BBQ Chicken Pizza
BBQ Chicken Pizza is a delicious and satisfying dish that combines the smoky flavors of barbecue sauce with tender chicken and gooey cheese. Perfect for a family dinner or a casual get-together, this pizza is easy to make in your Instant Pot, allowing for quick prep and cooking time.
The combination of the Instant Pot and a quick broil in the oven gives you a crust that's crispy on the outside and soft on the inside, making it the perfect platform for all your favorite toppings.
This recipe isn't only delicious but also versatile. You can customize it with your favorite toppings like red onions, cilantro, or even jalapeños for an extra kick. Using pre-cooked chicken or rotisserie chicken can save you time, making this a go-to recipe for busy weeknights.
Let's immerse ourselves in the ingredients you'll need and how to make this mouthwatering BBQ Chicken Pizza in your Instant Pot.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup barbecue sauce (your choice)
- 1 pizza dough (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ½ cup red onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Cooking Instructions:
- Start by seasoning the chicken breasts with salt and pepper. Place them in the Instant Pot and pour in the barbecue sauce. Seal the lid and set the pot to cook on high pressure for 10 minutes. Once the cooking time is up, allow for a natural release for 5 minutes, then carefully do a quick release to let out the remaining steam.
- Remove the chicken from the pot and shred it using two forks. Mix the shredded chicken with the remaining barbecue sauce in the pot. Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone. Spread the shredded BBQ chicken evenly over the dough and top with mozzarella cheese and sliced red onions. Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
Extra Tips:
For a crispier crust, consider pre-baking the pizza dough for 5 minutes before adding the toppings. If you want to add more flavor, try marinating the chicken in barbecue sauce for a few hours before cooking.
Finally, feel free to experiment with different cheeses or add toppings like bell peppers or pineapple for a unique twist on this classic BBQ Chicken Pizza. Enjoy your delicious homemade pizza!
Hawaiian Pizza Twist
Hawaiian Pizza Twist is a delicious and creative take on the classic Hawaiian pizza. With its combination of sweet pineapple, savory ham, and gooey cheese, this dish is sure to satisfy your taste buds.
Using the Instant Pot, you can achieve a perfectly cooked pizza with a delightful twist that will impress your family and friends. The steam function helps maintain the moisture of the ingredients while ensuring the crust is perfectly cooked and crispy.
This recipe is ideal for those who love a fusion of flavors in their dishes. The unique twist comes from the use of a pizza dough base that's infused with garlic and herbs, elevating the overall taste of the pizza.
The Instant Pot not only simplifies the cooking process but also allows for a quicker meal preparation, making it perfect for busy weeknights or casual gatherings. Let's explore the ingredients and cooking instructions to create this delightful Hawaiian Pizza Twist!
Ingredients:
- 1 pound pizza dough
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup diced ham
- 1 cup pineapple chunks (fresh or canned)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Olive oil for greasing the pot
- Cornmeal (optional, for crust)
Cooking Instructions:
- Start by greasing the bottom of the Instant Pot with olive oil. Roll out the pizza dough into a circle that fits the inner pot. If desired, sprinkle cornmeal on the bottom of the pot to prevent sticking and add a nice texture to the crust.
- Spread the pizza sauce evenly on top of the dough, leaving a small border around the edges. Sprinkle the garlic powder and oregano over the sauce. Layer the shredded mozzarella cheese, followed by the diced ham and pineapple chunks.
- Close the Instant Pot lid, ensuring the steam release handle is in the sealing position. Select the "Steam" function and set the timer for 10 minutes. Once the cooking is complete, allow the pressure to release naturally for about 5 minutes, then quick-release any remaining pressure. Carefully remove the lid and check for doneness.
Extra Tips:
For a crispier crust, consider pre-cooking the dough in the Instant Pot for a few minutes before adding the toppings.
You can also experiment with different cheeses or add your favorite toppings to customize the pizza to your liking. If you're using canned pineapple, make sure to drain it well to avoid excess moisture.
Enjoy your Hawaiian Pizza Twist with a side of garlic dipping sauce for an extra flavor boost!
Spinach and Feta White Pizza
This recipe is ideal for a busy weeknight dinner or a relaxed weekend treat. The combination of garlic and herbs enhances the flavors, while the use of the Instant Pot allows for a hands-off cooking experience. So gather your ingredients and get ready to impress your family and friends with this delightful white pizza!
Ingredients:
- 1 pre-made pizza dough
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Instructions:
Start by rolling out the pizza dough to fit the size of your Instant Pot's inner pot. Lightly grease the pot with olive oil, then carefully place the rolled-out dough inside, pressing it against the bottom and up the sides.
In a bowl, mix together the ricotta cheese, minced garlic, oregano, salt, and pepper until well combined. Spread this mixture evenly over the pizza dough.
Next, layer the chopped spinach and crumbled feta cheese over the ricotta mixture, followed by a generous sprinkle of shredded mozzarella cheese on top. Close the Instant Pot lid and select the "Steam" function. Set the timer for 10 minutes.
Once the cooking cycle is complete, perform a quick release of the pressure. Carefully remove the pizza from the pot, let it cool for a moment, and then slice and serve.
Extra Tips:
For an extra crispy crust, you can preheat your Instant Pot's inner pot by using the "Sauté" function for a few minutes before adding the dough.
Additionally, feel free to customize the toppings by adding other vegetables like sun-dried tomatoes or artichokes for more flavor. Enjoy your Spinach and Feta White Pizza with a side salad for a complete meal!
Buffalo Cauliflower Pizza
Buffalo Cauliflower Pizza is a delicious twist on traditional pizza that caters to both vegetarians and those looking to enjoy a healthier option. The combination of spicy buffalo sauce and roasted cauliflower creates a flavorful topping that pairs perfectly with a cheesy base. This recipe isn't only easy to prepare in your Instant Pot but also offers a fun way to enjoy pizza night without the guilt.
Using the Instant Pot allows for a quick cooking process, ensuring that the cauliflower is tender and bursting with flavor in no time. You can customize the level of heat by adjusting the buffalo sauce to your liking, and feel free to add additional toppings such as green onions or cheese for an extra kick. This Buffalo Cauliflower Pizza will surely be a hit at your next gathering or family dinner.
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 1/2 cup buffalo sauce
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles (optional)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
- Start by putting the cauliflower florets in the Instant Pot. Add olive oil, garlic powder, salt, and pepper, and toss to coat evenly. Pour in the buffalo sauce and stir until the cauliflower is well-coated.
- Close the lid and set the Instant Pot to cook on high pressure for 3 minutes. Once the cooking time is complete, do a quick release of the pressure. Carefully remove the lid and let the cauliflower cool slightly.
- Preheat your oven to the temperature specified for your pizza crust. While the oven is heating, spread the cauliflower evenly over the pizza crust. Top with shredded mozzarella cheese and blue cheese crumbles if using. Bake according to the crust package instructions or until the cheese is bubbly and golden.
Extra Tips:
For added flavor, consider marinating the cauliflower in the buffalo sauce for a few hours before cooking, which will enhance the taste even further.
Additionally, you can experiment with different cheeses or add other toppings such as sliced jalapeños or bell peppers for more variety. If you prefer a gluten-free option, simply use a gluten-free pizza crust. Enjoy your Buffalo Cauliflower Pizza with a side of ranch or blue cheese dressing for dipping!
Meat Lovers Pizza
Meat lovers pizza is a hearty and indulgent dish that brings together a variety of flavorful meats, making it the perfect choice for those who crave a protein-packed meal. This pizza isn't only delicious but also easy to prepare using an Instant Pot, which helps speed up the cooking process while ensuring that the flavors meld beautifully.
With its crispy crust and a generous topping of savory meats, it's sure to satisfy even the hungriest appetites.
Using your Instant Pot to make a meat lovers pizza allows you to achieve a perfect balance of textures—from the crispy crust to the gooey cheese and tender meats. This method provides a unique way to enjoy pizza at home without the need for an oven.
Gather your ingredients and get ready to impress your family and friends with this delectable dish that speaks to the heart of any meat lover.
Ingredients:
- 1 pre-made pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup cooked and crumbled Italian sausage
- ½ cup diced pepperoni
- ½ cup cooked bacon, crumbled
- ½ cup cooked ham, diced
- 1 tablespoon Italian seasoning
- Olive oil (for greasing)
Cooking Instructions:
Begin by greasing the bottom of the Instant Pot with a little olive oil to prevent sticking. Roll out the pre-made pizza dough to fit the bottom of the pot, ensuring it covers the base evenly.
Spread the marinara sauce across the dough, leaving a small border around the edges. Next, sprinkle the shredded mozzarella cheese evenly over the sauce. Layer on the cooked Italian sausage, diced pepperoni, crumbled bacon, and diced ham, followed by a sprinkle of Italian seasoning for added flavor.
Secure the lid on the Instant Pot and set it to the "Steam" function for 10 minutes. Once the cooking time is complete, perform a quick release to let out the steam.
Carefully remove the pizza from the pot using a spatula and let it cool for a few minutes before slicing. Serve hot and enjoy the delicious combination of meats and melted cheese!
Extra Tips:
To achieve an even crispier crust, consider placing the pizza under a broiler for a couple of minutes after cooking in the Instant Pot. Just be sure to watch it closely to prevent burning.
Additionally, feel free to customize the meat toppings according to your preference—substituting or adding any of your favorite meats can make this dish even more personal and enjoyable!
Pesto and Tomato Pizza
Pesto and Tomato Pizza is a delightful twist on traditional pizza that combines the vibrant flavors of fresh basil pesto with the sweetness of ripe tomatoes. This dish is perfect for a quick weeknight dinner or a casual gathering with friends.
The Instant Pot makes it easy to create a delicious pizza in no time, allowing you to enjoy all the flavors without the fuss of a conventional oven. With its soft, chewy crust and vibrant toppings, this pizza is sure to impress anyone who tries it.
You can customize it further by adding your favorite ingredients, such as mozzarella cheese, olives, or bell peppers. The combination of pesto and tomatoes provides a fresh and aromatic base that's simply irresistible.
Ingredients:
- 1 pre-made pizza dough
- ½ cup basil pesto
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Cooking Instructions:
- Start by greasing the bottom of the Instant Pot insert with olive oil. Roll out the pizza dough to fit the size of the insert, then place it in the pot. Press it down gently to form a pizza shape.
- Spread the basil pesto evenly over the pizza dough. Layer the halved cherry tomatoes on top, followed by the shredded mozzarella cheese. Season with salt and pepper to taste.
- Seal the Instant Pot lid and set it to "Steam" for 10 minutes. Once the cooking time is complete, carefully perform a quick release to let out the steam.
- When the lid is removed, check the pizza for doneness. If you prefer a crispier crust, you can transfer the pizza to a preheated oven at 425°F for an additional 5-7 minutes.
Extra Tips:
For a more flavorful crust, consider brushing the edges of the pizza dough with garlic-infused olive oil before cooking.
Additionally, if you want to experiment with different toppings, feel free to add ingredients like artichokes, spinach, or feta cheese to enhance the pizza's flavor profile. Always keep an eye on the cooking time, as different Instant Pot models may vary slightly in cooking efficiency.
Enjoy your delicious Pesto and Tomato Pizza!
Breakfast Pizza
Breakfast pizza is a delightful way to start your day, combining the flavors of breakfast favorites into a convenient and tasty dish. Using an Instant Pot, you can whip up a delicious breakfast pizza that's perfect for busy mornings or leisurely brunch gatherings.
This recipe allows you to customize your toppings based on personal preferences, ensuring everyone gets to enjoy their ideal breakfast combination. To achieve a fluffy crust and perfectly cooked toppings, the Instant Pot provides a unique steaming method that keeps everything moist while allowing the flavors to meld beautifully.
Whether you choose classic ingredients like eggs, cheese, and bacon or opt for healthier options like spinach and tomatoes, this breakfast pizza will surely satisfy your cravings and energize you for the day ahead.
Ingredients:
- 1 pre-made pizza dough
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled breakfast sausage or bacon
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil for greasing the pot
- Optional: hot sauce or additional toppings of your choice
Instructions:
- Start by greasing the bottom of the Instant Pot insert with cooking spray or olive oil. Roll out the pre-made pizza dough to fit the size of the pot, then place it in the bottom of the insert. Make sure to press it gently into the corners to create a crust.
- In a bowl, whisk together the eggs, salt, and pepper. Stir in the cooked sausage or bacon, bell peppers, and green onions. Pour the egg mixture evenly over the pizza dough, ensuring it covers the entire surface.
- Close the lid of the Instant Pot and set it to manual high pressure for 10 minutes. Once the cooking cycle is complete, allow for a natural release of pressure for about 5 minutes, then carefully perform a quick release to release any remaining steam.
- Open the lid and sprinkle the mozzarella cheese on top of the pizza. Close the lid again and let it sit on the "keep warm" setting for an additional 5 minutes to allow the cheese to melt.
Extra Tips:
For a crispier crust, you can lightly sauté the dough in the Instant Pot before adding the egg mixture. Additionally, feel free to experiment with different toppings such as spinach, mushrooms, or even avocado for added nutrition.
If you like a bit of spice, consider adding jalapeños or your favorite hot sauce for an extra kick!
Dessert Pizza With Nutella and Fruit
To prepare your dessert pizza, you'll need a few simple ingredients that come together quickly in the Instant Pot. The result is a warm, gooey treat that's perfect for sharing—or keeping all to yourself! Get ready to enjoy a slice of heaven that combines the best of chocolate and fruit in one irresistible dish.
Ingredients:
- 1 pre-made pizza dough
- 1/2 cup Nutella
- 1 cup assorted fresh fruits (strawberries, bananas, blueberries, etc.)
- 1 tablespoon powdered sugar (optional)
- 1 teaspoon vanilla extract (optional)
- Cooking spray or oil for greasing
Cooking Instructions:
Begin by greasing a 7-inch round cake pan or pizza pan that fits inside your Instant Pot with cooking spray or oil.
Roll out the pre-made pizza dough to fit your pan, making certain it's evenly spread. Place the dough in the pan, pressing it down gently to make sure it covers the bottom completely.
Next, spoon the Nutella over the dough, spreading it evenly to cover the surface.
After that, slice your chosen fruits and arrange them on top of the Nutella. If desired, you can also sprinkle some powdered sugar and a dash of vanilla extract over the fruits for added flavor.
Place the pan in the Instant Pot, add a cup of water to the bottom of the pot, and secure the lid. Set the Instant Pot to cook on high pressure for about 8-10 minutes.
Once done, allow the pressure to release naturally for 5 minutes before doing a quick release. Carefully remove the pan and let it cool slightly before slicing and serving.
Extra Tips:
For an even more decadent dessert pizza, consider adding a sprinkle of crushed nuts or a drizzle of chocolate syrup on top before serving.
You can also experiment with different fruits based on the season or your personal preferences.
If you prefer a crispier crust, you can briefly broil the pizza in the oven after it's been cooked in the Instant Pot.
Enjoy your delicious dessert pizza warm for the best experience!
Tips for Perfect Instant Pot Pizza
When it comes to making pizza in your Instant Pot, achieving the perfect texture and flavor can be a fun and rewarding experience. The Instant Pot is a versatile kitchen gadget that allows you to create a delicious pizza in a fraction of the time it would take in a traditional oven. With the right ingredients and techniques, you can enjoy a homemade pizza that rivals your favorite pizzeria.
To guarantee your Instant Pot pizza comes out perfectly, focus on the dough and toppings. A well-prepared dough will provide the ideal base for your delicious toppings, while the right cooking method will help achieve that sought-after crust. By following these tips, you can create a pizza that isn't only easy to make but also packed with flavor.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Toppings of your choice (pepperoni, bell peppers, onions, olives, etc.)
- Cooking spray or parchment paper
To start, mix the warm water, yeast, and sugar in a small bowl and let it sit for about 5 minutes until it becomes frothy. In a separate bowl, combine the flour and salt, then add the yeast mixture and olive oil. Knead the dough for about 5 minutes until it's smooth and elastic.
Let the dough rise in a warm place for about 30 minutes, covered with a cloth. Once risen, roll it out to fit the bottom of your Instant Pot insert. Use cooking spray or parchment paper to prevent sticking, then place the dough in the pot.
Next, spread the pizza sauce evenly over the dough, followed by a generous layer of mozzarella cheese and your favorite toppings. Add 1 cup of water to the Instant Pot and place the trivet inside. Carefully place the pizza on top of the trivet. Seal the lid and cook on high pressure for 10 minutes.
Once done, perform a quick release of the pressure. If you prefer a crispier crust, you can use the sauté function for an additional 2-3 minutes with the lid off to achieve that golden finish.
For best results, make certain to adjust the cooking time based on the thickness of your dough and the amount of toppings. Always allow the pizza to cool for a few minutes before slicing. Additionally, experimenting with different sauces, cheeses, and toppings can help you find your perfect flavor combination. Enjoy your homemade Instant Pot pizza!
Frequently Asked Questions
Can I Use Gluten-Free Dough for Instant Pot Pizza?
Using gluten-free dough for Instant Pot pizza is like finding a hidden treasure. You can absolutely substitute it! Just make certain the dough fits your Instant Pot's size, and you'll enjoy a delicious, satisfying meal.
How Do I Prevent Soggy Crust in My Pizza?
To prevent a soggy crust, make certain your dough isn't too wet. Pre-cook the crust briefly in the Instant Pot or use a baking dish for better airflow. Also, avoid excessive toppings that add moisture.
What Type of Cheese Works Best for Instant Pot Pizza?
Did you know that mozzarella makes up about 80% of the cheese used on pizzas? For your Instant Pot pizza, stick with fresh mozzarella or a blend of mozzarella and provolone for a deliciously melty experience.
Can I Freeze Leftover Instant Pot Pizza?
Yes, you can freeze leftover instant pot pizza. Just slice it, wrap it tightly in plastic wrap, and store it in an airtight container. When you're ready, reheat it in the oven for best results.
How Long Does It Take to Cook Pizza in the Instant Pot?
You might think cooking pizza in an Instant Pot takes forever, but it actually only takes about 10-15 minutes once it's preheated. Just be sure to check for that perfect cheese melt before serving!
