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Did you know that using an Instant Pot can cut your cooking time by up to two-thirds? This versatile kitchen appliance not only speeds up the process but also locks in flavors, making your roasts incredibly tender and juicy. If you're looking to impress your family or just want a comforting meal after a long day, these 10+ instant pot roast recipes could be just what you need. Curious about which ones will become your new favorites?
Key Takeaways
- Explore classic beef pot roast recipes featuring tender meat, aromatic herbs, and customizable vegetables for a hearty dinner option.
- Try a savory garlic and rosemary pork roast for a flavorful alternative that pairs beautifully with your favorite sides.
- Discover hearty instant pot stews that accommodate various vegetables, ensuring a nourishing meal suitable for everyone.
- Experiment with sweet and spicy honey-glazed chuck roast for a simple yet delicious dish that enhances the natural flavors of the meat.
- Utilize marinating techniques and diverse ingredients like red wine or seasonal vegetables to elevate the flavors of your roast recipes.
Classic Beef Pot Roast With Herbs
Classic Beef Pot Roast With Herbs is a comforting and hearty dish that brings warmth to any dinner table. This recipe is perfect for busy weeknights or special occasions, as it requires minimal prep time and the Instant Pot does the majority of the cooking. The combination of tender beef, aromatic herbs, and a rich gravy creates an irresistible meal that pairs wonderfully with mashed potatoes or crusty bread.
Using the Instant Pot not only speeds up the cooking process but also locks in the flavors, making the beef melt-in-your-mouth tender. This dish is versatile, allowing you to customize the herbs and vegetables to your liking. Whether you're feeding a family or hosting friends, this Classic Beef Pot Roast will surely impress everyone with its robust taste and beautiful presentation.
Ingredients:
- 3 to 4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, cut into chunks
- 4 potatoes, quartered
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Cooking Instructions:
Start by seasoning the beef chuck roast generously with salt and pepper. Set your Instant Pot to the sauté function and add the olive oil. Once the oil is hot, sear the roast on all sides until browned, about 4-5 minutes per side. Remove the roast and set it aside.
In the same pot, add the chopped onion and minced garlic, sautéing until fragrant and translucent. Next, add the carrots and potatoes to the pot, stirring to combine. Place the seared roast back into the pot, then pour in the beef broth and Worcestershire sauce. Sprinkle the dried thyme and rosemary over the top.
Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 60 minutes. Once the cooking time is complete, allow for a natural release for about 15 minutes before carefully switching to a quick release to release any remaining pressure. Remove the roast and let it rest for a few minutes before slicing.
Extra Tips:
For added depth of flavor, consider marinating the beef roast overnight with herbs and spices. Additionally, you can thicken the gravy after cooking by turning the sauté function back on and whisking in a cornstarch slurry. Finally, don't hesitate to experiment with different vegetables, such as parsnips or turnips, to create a unique twist on this classic dish. Enjoy your delicious homemade beef pot roast!
Savory Garlic and Rosemary Pork Roast
Savory Garlic and Rosemary Pork Roast is a delectable dish that brings a comforting aroma and rich flavor to your dining table. The combination of garlic and fresh rosemary infuses the pork with a delightful herbal note, making it perfect for family gatherings or special occasions.
Using the Instant Pot not only speeds up the cooking process but also guarantees that the meat remains tender and juicy, soaking up all the savory flavors.
This recipe is simple yet impressive, allowing you to prepare a restaurant-quality meal without spending hours in the kitchen. The Instant Pot takes care of the heavy lifting, allowing you to focus on other aspects of your meal or simply enjoy some relaxation time. Serve this roast with your favorite sides for a complete and satisfying meal.
Ingredients:
- 3 to 4 pounds pork roast (pork shoulder or loin)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup low-sodium chicken broth
- 1 tablespoon balsamic vinegar (optional)
Cooking Instructions:
Start by seasoning the pork roast with salt, pepper, minced garlic, and chopped rosemary.
In the Instant Pot, select the 'Sauté' function and heat the olive oil. Once hot, sear the pork roast on all sides until browned, which should take about 3-4 minutes per side. Remove the pork roast and set it aside.
Next, pour the chicken broth into the pot, scraping the bottom to deglaze it. If using, add the balsamic vinegar for an extra layer of flavor.
Place the pork roast back into the pot, close the lid, and confirm the valve is set to 'Sealing.' Cook on high pressure for 60 minutes. After the cooking time is complete, allow for a natural release for 10-15 minutes before carefully switching the valve to 'Venting' to release any remaining pressure.
Remove the pork roast and let it rest for a few minutes before slicing.
Extra Tips:
To enhance the flavor even further, consider marinating the pork in a mixture of garlic, rosemary, olive oil, and vinegar for a few hours or overnight before cooking. This will allow the flavors to penetrate deeper into the meat.
Additionally, you can use the leftover juices in the Instant Pot to create a delicious gravy, making the meal even more indulgent. Enjoy your Savory Garlic and Rosemary Pork Roast with a side of roasted vegetables or mashed potatoes for a complete feast!
Zesty Citrus Marinated Beef Roast
Marinating the beef in a citrus mixture not only enhances the flavor but also helps to tenderize the meat. The acidity in the citrus juices breaks down the proteins, ensuring that every bite is succulent and packed with flavor.
Serve this roast with your favorite sides, and enjoy a deliciously unique take on a classic dish!
Ingredients:
- 3-4 lbs beef roast (chuck or round)
- 1 cup orange juice
- 1/2 cup lime juice
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- Zest of 1 orange
- Zest of 1 lime
Instructions:
- In a bowl, combine the orange juice, lime juice, soy sauce, minced garlic, rosemary, thyme, black pepper, salt, olive oil, and citrus zests. Whisk until well combined.
- Place the beef roast in a large resealable plastic bag or a shallow dish and pour the marinade over it, ensuring the meat is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
- When ready to cook, remove the roast from the marinade and discard the marinade. Select the 'Sauté' function on the Instant Pot and heat the olive oil. Brown the roast on all sides for about 3-4 minutes per side.
- Once browned, add 1 cup of beef broth to the pot, making sure to scrape up any browned bits from the bottom. Seal the lid and set the Instant Pot to 'Manual' or 'Pressure Cook' on high for 60 minutes. After the cooking time is complete, allow for a natural pressure release for 10-15 minutes before manually releasing any remaining pressure.
Extra Tips:
For a deeper flavor, consider adding additional herbs or spices to the marinade, such as cumin or paprika.
You can also adjust the cooking time depending on the size of your roast; larger cuts may require a bit more time. Always let the roast rest for about 10 minutes after cooking before slicing to retain the juices.
Enjoy your perfectly cooked Zesty Citrus Marinated Beef Roast!
Hearty Vegetable and Beef Stew
Hearty Vegetable and Beef Stew is the ultimate comfort food that warms both the body and soul. With rich flavors and tender chunks of beef simmered alongside a medley of fresh vegetables, this dish is perfect for chilly evenings or family gatherings.
Utilizing the Instant Pot not only speeds up the cooking process but also enhances the depth of flavor, making this stew a go-to recipe for busy weeknights or leisurely Sundays.
This stew is versatile and can easily be customized based on what you have on hand. Whether you prefer root vegetables, leafy greens, or a mixture of legumes, the Instant Pot can handle it all. The result is a hearty, nourishing meal that's sure to please everyone at the table.
Serve it with crusty bread or over a bed of rice for a complete and satisfying dinner.
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 1 cup green beans, trimmed and cut
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley for garnish (optional)
Cooking Instructions:
Begin by setting your Instant Pot to the sauté function. Add the olive oil and heat it up. Once hot, add the beef cubes and sear them on all sides until browned, about 5-6 minutes.
Remove the beef and set it aside. In the same pot, add the diced onion and garlic, cooking until softened, approximately 2-3 minutes. Stir in the carrots, potatoes, and green beans, followed by the browned beef, diced tomatoes, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
Close the lid and verify the vent is sealed. Set the Instant Pot to cook on high pressure for 35 minutes. Once the cooking time is complete, allow for a natural release for 10 minutes, then carefully quick release any remaining pressure.
If you prefer a thicker stew, mix cornstarch with a little water to create a slurry, and add it to the stew while simmering on the sauté setting until thickened. Garnish with fresh parsley before serving.
Extra Tips:
For an even richer flavor, consider marinating the beef in Worcestershire sauce and herbs for a few hours before cooking. You can also add a splash of red wine to the mix for depth.
Feel free to experiment with different vegetables based on seasonal availability or your family's preferences—mushrooms, peas, or butternut squash make excellent additions!
Finally, this stew can be frozen for later, making it a great make-ahead option for busy days.
Sweet and Spicy Honey-Glazed Chuck Roast
This recipe is straightforward, making it ideal for both novice and experienced cooks. With just a few ingredients and the magic of the Instant Pot, you can have a delicious meal ready in no time.
Pair the roast with your favorite sides, such as mashed potatoes or steamed vegetables, and enjoy a comforting meal that's bursting with flavor.
Ingredients:
- 3-4 lbs chuck roast
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes (adjust for spice preference)
- Salt and pepper to taste
- 1 cup beef broth
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Cooking Instructions:
- Begin by seasoning the chuck roast with salt and pepper on all sides. Set your Instant Pot to the "Sauté" mode and add olive oil. Once hot, sear the roast for about 3-4 minutes on each side until browned. This step helps to lock in the flavors and adds depth to your dish.
- After browning, remove the roast and set aside. In the same pot, combine honey, soy sauce, apple cider vinegar, Dijon mustard, garlic powder, ground ginger, and red pepper flakes. Stir well to form the glaze.
Return the roast to the pot and pour the beef broth around it. Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes. Once done, allow for a natural release of pressure for 15 minutes before switching to a quick release.
Extra Tips:
For an extra layer of flavor, consider marinating the chuck roast in the honey glaze for a few hours or overnight before cooking. This allows the spices to penetrate the meat more deeply.
Additionally, feel free to adjust the level of spice by increasing or decreasing the amount of red pepper flakes according to your preference. Serve the roast sliced with the glaze drizzled on top for an eye-catching presentation, and don't forget to garnish with fresh parsley for a pop of color!
Frequently Asked Questions
Can I Cook Frozen Roasts in the Instant Pot?
Yes, you can cook frozen roasts in the Instant Pot! Just add some extra cooking time, usually about 50% more than you would for a thawed roast, and guarantee you've got enough liquid for pressure cooking.
How Do I Adjust Cooking Times for Different Roast Sizes?
To adjust cooking times for different roast sizes, you'll want to increase the time for larger roasts and decrease it for smaller ones. Generally, plan about 20 minutes per pound for ideal results.
What Are the Best Side Dishes for Roast Meals?
Who'd think roast meals need sides? But you'll find creamy mashed potatoes, roasted veggies, or a crisp salad elevate the experience. Don't forget some hearty bread to soak up all those delicious juices! Enjoy!
Can I Use a Different Type of Meat Than Specified?
Yes, you can definitely use a different type of meat than specified. Just adjust the cooking time based on the meat's thickness and type to guarantee it cooks evenly and remains tender. Enjoy experimenting!
How Do I Store Leftover Roast Safely?
Leftover roast is like a treasure waiting to be preserved. You can store it in an airtight container in the fridge for up to four days or freeze it for up to three months. Enjoy!
