9 Buttery & Garlicky Instant Pot Scampi Recipes

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If you're looking to elevate your weeknight dinners, these 9 buttery and garlicky Instant Pot scampi recipes might just be what you need. Each dish offers a unique twist on classic flavors, ensuring you can please any palate. From zesty lemon variations to creamy garlic Parmesan, the options are both diverse and quick to prepare. Curious about how you can whip up these mouthwatering meals in no time? Let's explore the delicious possibilities.

Key Takeaways

• Classic Shrimp Scampi features garlic and butter, easily made in an Instant Pot, perfect for quick dinners or entertaining guests.
• Lemon Garlic Butter Scampi adds zesty flavors to shrimp, enhancing sweetness; serve with pasta or bread for a delightful meal.
• Creamy Garlic Parmesan Scampi combines rich cheese flavors in a creamy sauce, customizable with spices or vegetables for added variety.
• Spicy Cajun Shrimp Scampi infuses bold flavors with Cajun spices, creating a delicious twist on traditional scampi, ideal with pasta or crusty bread.
• Mediterranean Shrimp Scampi with Feta incorporates shrimp, tomatoes, and feta for a creamy, herb-infused dish, perfect when served over pasta or warm bread.

Classic Shrimp Scampi

Classic Shrimp Scampi is a delightful and elegant dish that's surprisingly easy to make in an Instant Pot. With succulent shrimp bathed in a garlicky butter sauce, this dish captures the essence of Italian cuisine while providing a quick and satisfying meal option.

Whether you're hosting a dinner party or simply enjoying a weeknight meal, this scampi recipe will elevate any occasion.

The beauty of making shrimp scampi in an Instant Pot lies in its ability to infuse flavors while ensuring that the shrimp remain tender and juicy. You can serve this dish over a bed of pasta or with crusty bread to soak up the delicious sauce.

Get ready to impress your family or guests with this classic dish made effortlessly in your kitchen!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine (or chicken broth)
• 1 lemon, juiced
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• 8 ounces linguine or spaghetti (optional)

Instructions:

1. Set your Instant Pot to the sauté function and melt the butter. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Be careful not to burn the garlic.
2. Pour in the white wine and lemon juice, scraping the bottom of the pot to deglaze any browned bits. Season with salt and pepper to taste.
3. If using pasta, add the linguine or spaghetti to the pot, followed by 1 cup of water. Place the shrimp on top, then close the Instant Pot lid and set it to pressure cook on high for 2 minutes.
4. Once the cooking time is up, perform a quick release of the pressure. Open the lid, and gently stir the shrimp and pasta, allowing them to soak in the sauce. Finish by adding chopped parsley for garnish.

Extra Tips:

When making shrimp scampi, always choose fresh shrimp for the best flavor and texture. If using frozen shrimp, be sure to thaw them thoroughly before cooking.

Additionally, feel free to customize this recipe by adding vegetables like spinach or cherry tomatoes for extra nutrition and color. Adjust the level of garlic and red pepper flakes to suit your taste preferences, ensuring that your scampi is just as you like it!

Lemon Garlic Butter Scampi

Lemon Garlic Butter Scampi is a delightful and elegant dish that brings the taste of the sea directly to your dining table. This recipe showcases succulent shrimp bathed in a zesty lemon garlic butter sauce, making it perfect for a special occasion or a comforting weeknight dinner. The Instant Pot simplifies the cooking process, allowing you to achieve tender, juicy shrimp in a fraction of the time it would take with traditional methods.

The beauty of this dish lies in its fresh and vibrant flavors. The combination of garlic, butter, and lemon not only enhances the natural sweetness of the shrimp but also creates a luscious sauce that pairs beautifully with pasta or crusty bread. In just a few simple steps, you can impress your family and friends with this quick and easy Lemon Garlic Butter Scampi.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup chicken broth
• 1/2 cup dry white wine (or additional broth)
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked pasta or crusty bread (for serving)

Cooking Instructions:

1. Set your Instant Pot to the sauté mode and melt the butter. Once the butter is melted, add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
2. Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the pot. Stir in the lemon juice and zest, and season with salt and pepper. Add the shrimp to the pot, making sure they're evenly coated with the sauce.
3. Close the lid of the Instant Pot and set the valve to sealing. Cook on high pressure for 1 minute. Once the cooking time is up, perform a quick release by turning the valve to venting. Carefully open the lid, and give the dish a gentle stir.
4. Serve the Lemon Garlic Butter Scampi immediately over cooked pasta or with crusty bread, garnished with fresh parsley.

Extra Tips:

When cooking shrimp, be careful not to overcook them, as they can become tough and rubbery. If your shrimp are larger or smaller than 1 lb, adjust the cooking time accordingly; typically, shrimp only need a minute or two under pressure.

For an added depth of flavor, consider adding a splash of heavy cream to the sauce at the end for a rich, velvety finish. Enjoy your delicious scampi!

Creamy Garlic Parmesan Scampi

Creamy Garlic Parmesan Scampi is a delectable dish that combines the rich flavors of garlic and Parmesan cheese with succulent shrimp. This Instant Pot recipe isn't only quick and easy but also creates a creamy sauce that perfectly coats the shrimp, making it an ideal choice for a weeknight dinner or a special occasion.

With the convenience of the Instant Pot, you can have this restaurant-quality meal on your table in no time. The versatility of this dish allows for customization based on personal preferences. Whether you prefer a little kick from red pepper flakes or a touch of freshness from parsley, you can easily adapt the recipe.

Serve it over pasta or with crusty bread to soak up the delicious sauce. Your family and friends will be asking for seconds!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked pasta or crusty bread (for serving)

Instructions:

1. Set your Instant Pot to the sauté mode and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
2. Add the chicken broth and deglaze the pot, scraping up any brown bits from the bottom. Stir in the shrimp, Italian seasoning, salt, and pepper. Close the lid, seal the valve, and cook on high pressure for 2 minutes.
3. Once the cooking time is complete, perform a quick release of the pressure. Open the Instant Pot and stir in the heavy cream and Parmesan cheese until the sauce is creamy and well combined. Taste and adjust seasoning if necessary.

Extra Tips:

To enhance the flavors of your Creamy Garlic Parmesan Scampi, consider adding a splash of white wine along with the chicken broth for an extra layer of richness.

Additionally, you can toss in some spinach or cherry tomatoes during the last few minutes of cooking for added color and nutrition. If you prefer a thicker sauce, allow it to simmer on sauté mode for a few minutes after adding the cream and cheese. Enjoy your meal!

Spicy Cajun Shrimp Scampi

Spicy Cajun Shrimp Scampi is a flavorful twist on the classic shrimp scampi, combining the bold spices of Cajun cuisine with the rich, buttery goodness that defines this beloved dish. The Instant Pot makes it incredibly easy to prepare, allowing the shrimp to soak up all the vibrant flavors while keeping the cooking time short. This dish pairs perfectly with pasta or crusty bread, making it an ideal meal for both casual dinners and special occasions.

To get started, you'll want to gather the ingredients that will bring this dish to life. The combination of shrimp, spices, and aromatics creates a mouthwatering experience that will excite your taste buds. With the Instant Pot's ability to cook under pressure, you'll achieve perfectly tender shrimp while infusing them with the delicious flavors of garlic, lemon, and Cajun seasoning.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 cup chicken broth
• 1 lemon, juiced
• 8 ounces linguine or spaghetti
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

To prepare the Spicy Cajun Shrimp Scampi, start by seasoning the shrimp with the Cajun seasoning and a pinch of salt and pepper. Set your Instant Pot to the sauté function and melt the butter. Add the minced garlic and red pepper flakes, sautéing for about a minute until fragrant.

Next, pour in the chicken broth and lemon juice, stirring to combine. Break the linguine in half and add it to the pot, ensuring it's submerged in the liquid. Layer the seasoned shrimp on top without stirring. Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.

Once the cooking time is complete, perform a quick release of the pressure. After releasing the pressure, open the lid and give everything a gentle stir. The pasta should be cooked al dente, and the shrimp should be perfectly tender. Adjust the seasoning if necessary, and garnish with freshly chopped parsley before serving. Enjoy your delicious Spicy Cajun Shrimp Scampi!

Extra Tips: When preparing this dish, feel free to customize the spice level according to your preference. If you want a milder version, reduce the amount of Cajun seasoning and red pepper flakes.

For a creamier sauce, consider adding a splash of heavy cream after cooking. Additionally, serving the scampi over a bed of sautéed spinach or alongside a fresh salad can enhance the meal and add a nutritious touch.

Herb-Infused Scampi With Asparagus

Herb-Infused Scampi With Asparagus is a delightful twist on the traditional scampi recipe, featuring the fresh flavors of herbs and the vibrant crunch of asparagus. This dish isn't only quick and easy to prepare in the Instant Pot but also offers a fragrant and savory experience that's perfect for a weeknight dinner or an elegant gathering.

The combination of succulent shrimp, tender asparagus, and aromatic herbs will leave your taste buds dancing and your guests impressed. To enhance the flavor profile, a blend of garlic, lemon, and fresh herbs like parsley and basil will infuse the dish with a zesty brightness.

The Instant Pot guarantees that the shrimp remains juicy and the asparagus retains its vibrant color and texture. Serve this dish over a bed of pasta or with crusty bread to soak up the delicious sauce, and enjoy a meal that feels gourmet without the fuss.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 cloves garlic, minced
• 1 cup vegetable or chicken broth
• 1/2 cup white wine (or chicken broth)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley and basil, chopped (for garnish)

Cooking Instructions:

Begin by setting your Instant Pot to the sauté mode. Add the olive oil and minced garlic, sautéing for about 1-2 minutes until fragrant.

Next, pour in the white wine (or chicken broth) and deglaze the pot, scraping any brown bits off the bottom. Add the vegetable or chicken broth, lemon juice, lemon zest, dried oregano, and red pepper flakes, stirring to combine.

Now, add the asparagus to the pot and then layer the shrimp on top. Season with salt and black pepper. Close the Instant Pot lid, set the valve to sealing, and select the manual high-pressure setting for 2 minutes.

Once the cooking time is complete, perform a quick release of the pressure. Carefully open the lid and give everything a gentle stir. Serve hot, garnished with fresh parsley and basil.

Extra Tips:

For the best flavor, always use fresh herbs when possible, as they elevate the dish considerably. If you prefer a creamier sauce, consider stirring in a splash of heavy cream or a dollop of butter just before serving.

Additionally, make sure to not overcook the shrimp, as they can become tough; they'll continue to cook slightly after the pressure is released. Enjoy your Herb-Infused Scampi With Asparagus with a side of pasta or a fresh salad for a complete meal!

Scallop Scampi With White Wine Sauce

The dish is complemented by a bright squeeze of lemon and a sprinkle of fresh parsley, enhancing the natural flavors of the scallops while adding a vibrant touch to the presentation.

Paired with pasta, crusty bread, or a fresh salad, Scallop Scampi is sure to impress your family and friends. Let's explore the ingredients and cooking instructions to create this mouthwatering dish.

Ingredients:

• 1 pound large sea scallops, cleaned and patted dry
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine (such as Sauvignon Blanc)
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Turn the Instant Pot to the sauté setting and add the olive oil and 2 tablespoons of butter. Once the butter is melted and bubbling, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it burn.
2. Add the scallops to the pot, seasoning them with salt, black pepper, and red pepper flakes if desired. Sauté for about 2-3 minutes until they're lightly browned on one side, then gently flip them over.
3. Pour in the white wine and lemon juice, scraping the bottom of the pot to deglaze and lift any flavorful bits. Close the lid, set the valve to sealing, and cook on high pressure for 2 minutes. When the cooking time is up, perform a quick release of the pressure.
4. Once the pressure is released, carefully open the lid and stir in the remaining 2 tablespoons of butter until melted and well combined with the sauce. Taste and adjust seasoning as necessary.

Extra Tips:

When preparing Scallop Scampi, it's crucial to use fresh scallops for the best flavor and texture. Make sure to pat them dry before cooking to achieve a nice sear.

If you prefer a thicker sauce, you can let it simmer for a few minutes after releasing the pressure. Additionally, consider serving this dish over cooked pasta or alongside crusty bread to soak up the flavorful sauce.

Enjoy your culinary creation!

Garlic Butter Shrimp With Zucchini Noodles

Garlic Butter Shrimp with Zucchini Noodles is a delightful and healthy meal that perfectly combines the rich flavors of garlic and butter with the lightness of fresh shrimp and zucchini. This dish can be prepared quickly using an Instant Pot, making it a great choice for busy weeknights or when you want to impress guests with minimal effort.

The spiralized zucchini noodles serve as a fantastic low-carb alternative to traditional pasta, allowing you to enjoy the delicious scampi sauce without the heaviness.

In just a few simple steps, you can create a flavorful and satisfying dish that's sure to please anyone at your table. The combination of fresh ingredients and the ease of the Instant Pot makes this recipe a go-to for those seeking both flavor and convenience.

Whether you're a seasoned cook or a beginner in the kitchen, this Garlic Butter Shrimp with Zucchini Noodles will become one of your favorite meals.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 medium zucchini, spiralized into noodles
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Cooking Instructions:

1. Start by turning your Instant Pot to the sauté mode. Add the butter and allow it to melt. Once melted, add the minced garlic and red pepper flakes (if using), sautéing for about 30 seconds until fragrant.
2. Add the shrimp to the pot, seasoning with salt and pepper. Cook for about 2-3 minutes until the shrimp begin to turn pink. Then, pour in the lemon juice and zest, stirring to combine.
3. Add the spiralized zucchini noodles and gently toss them with the shrimp and sauce, ensuring everything is well coated. Close the lid, set the valve to sealing, and cook on high pressure for 1 minute. Once done, do a quick release of the pressure.
4. Carefully open the lid, give everything a gentle stir, and garnish with chopped parsley before serving.

Extra Tips:

For the best flavor, use fresh shrimp and adjust the level of garlic according to your preference. If you prefer firmer zucchini noodles, you can reduce the cooking time slightly or add them after the shrimp has cooked for a minute to avoid overcooking.

Additionally, feel free to customize the dish by adding other vegetables, such as cherry tomatoes or spinach, for added color and nutrients. Enjoy your scampi with a sprinkle of Parmesan cheese for an extra touch of flavor!

Coconut Curry Scampi

Coconut Curry Scampi is a delightful twist on the classic shrimp scampi, combining the rich and creamy flavors of coconut milk with fragrant curry spices. This dish brings together the sweetness of shrimp and the aromatic notes of garlic and ginger, making it a perfect meal for any night of the week.

Cooking it in an Instant Pot not only saves time but also infuses the flavors beautifully, resulting in a dish that's both comforting and exotic.

The beauty of Coconut Curry Scampi lies in its simplicity and versatility. You can serve it over rice, quinoa, or even zoodles for a low-carb option. The vibrant colors and enticing aroma will surely impress your family and friends, making it a great addition to your culinary repertoire.

Let's plunge into this quick and delicious recipe that will transport your taste buds to a tropical paradise.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 4 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1 cup bell peppers, sliced
• 1 cup snap peas or green beans
• 2 tablespoons olive oil
• Fresh cilantro for garnish
• Salt and pepper to taste
• Cooked rice or quinoa for serving

Cooking Instructions:

1. Begin by setting your Instant Pot to the sauté function. Add the olive oil, and once it's hot, toss in the minced garlic and grated ginger. Sauté for about 1-2 minutes, until fragrant. Stir in the red curry paste and cook for another minute to release its flavors.
2. Next, add the coconut milk, fish sauce, lime juice, and brown sugar to the pot. Mix well to combine. Then, add the shrimp, bell peppers, and snap peas or green beans. Stir everything together, ensuring the shrimp are fully coated in the sauce.
3. Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 2 minutes. Once the cooking time is complete, perform a quick release of pressure. Open the lid and give everything a gentle stir. Season with salt and pepper to taste, and garnish with fresh cilantro before serving over rice or quinoa.

Extra Tips:

For added depth of flavor, consider marinating the shrimp in a bit of lime juice and salt for 15 minutes before cooking.

You can also adjust the heat level by adding more or less curry paste, depending on your taste preferences. If you prefer a thicker sauce, you can use cornstarch mixed with a little water to create a slurry and stir it in after cooking.

Enjoy your Coconut Curry Scampi with a slice of lime on the side for an extra burst of freshness!

Mediterranean Shrimp Scampi With Feta

Mediterranean Shrimp Scampi with Feta is a delightful twist on the classic shrimp scampi, infusing the dish with vibrant Mediterranean flavors. The combination of succulent shrimp, creamy feta cheese, and aromatic herbs creates a harmonious blend that will transport you straight to the sunny shores of the Mediterranean.

This recipe isn't only quick to prepare but also makes for a stunning centerpiece for any dinner table. Using your Instant Pot, you can whip up this dish in no time, allowing you to enjoy a gourmet meal without the hassle.

Whether you're entertaining guests or treating yourself to a fancy dinner at home, this Mediterranean Shrimp Scampi with Feta is sure to impress. Serve it over a bed of pasta or alongside warm crusty bread to soak up the delicious sauce.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup white wine (or chicken broth)
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon dried oregano
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Begin by setting your Instant Pot to the sauté setting. Add the olive oil and minced garlic, sautéing until fragrant, about 1 minute. Stir in the cherry tomatoes, red pepper flakes, and dried oregano, cooking for an additional 2-3 minutes until the tomatoes start to soften.
2. Next, add the shrimp to the pot, followed by the white wine (or chicken broth), lemon juice, salt, and pepper. Stir gently to combine. Secure the lid on the Instant Pot and set it to cook on high pressure for 2 minutes. Once the cooking time is complete, perform a quick release of the pressure.
3. Carefully open the lid and fold in the crumbled feta cheese, allowing it to melt slightly into the sauce. Garnish with fresh parsley before serving.

Extra Tips:

For a more robust flavor, consider marinating the shrimp in olive oil, lemon juice, and herbs for about 30 minutes before cooking. Additionally, if you prefer a creamier sauce, you can add a splash of heavy cream just before serving.

This dish pairs beautifully with a side of garlic bread or over a bed of spinach for a lighter option. Enjoy your Mediterranean feast!

Frequently Asked Questions

Can I Use Frozen Shrimp for These Recipes?

Yes, you can use frozen shrimp for these recipes. Just remember to thaw them first, as it'll help guarantee they cook evenly. A little prep goes a long way in achieving that perfect dish!

How Do I Store Leftover Scampi?

To store leftover scampi, let it cool to room temperature, then transfer it to an airtight container. Refrigerate for up to three days. Reheat gently on the stove or in the microwave before serving.

What Can I Substitute for Butter?

If you need a butter substitute, try using olive oil, coconut oil, or ghee. For a dairy-free option, consider vegan butter or avocado. These alternatives work great in most recipes without sacrificing flavor.

Can I Make Scampi Without Garlic?

Yes, you can make scampi without garlic. You'll miss that signature flavor, but you can substitute with other herbs or spices like lemon zest, parsley, or shallots to create a delicious alternative that suits your taste.

How Long Does It Take to Cook Shrimp in the Instant Pot?

Cooking shrimp in the Instant Pot takes just a few minutes. You'll sauté for flavor, then pressure cook for about 1-2 minutes. Quick and easy, you'll have perfectly tender shrimp ready in no time!