12+ Rich & Hearty Instant Pot Stew Recipes for Cozy Nights

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Did you know that 70% of people prefer a warm, hearty meal on chilly nights? There's something about a rich, savory stew that just hits the spot. With the convenience of an Instant Pot, you can whip up a comforting dish in no time. From classic beef stew to Moroccan chickpea creations, there's a perfect recipe waiting for you to discover. What will you choose to warm your soul tonight?

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Key Takeaways

Explore classic beef and Guinness stew for a rich, hearty meal perfect for chilly nights.
Try savory lamb and barley stew for a comforting dish with tender meat and nutritious grains.
Enjoy spicy turkey and sweet potato stew, a warming blend of flavors ideal for busy weeknights.
Experience vibrant flavors with a Southwest chicken and corn stew, quick to prepare in an Instant Pot.
Delight in a rustic vegetable and lentil stew, a nourishing vegetarian option packed with protein and nutrients.

Classic Beef Stew

Classic Beef Stew is a hearty and comforting dish that warms the soul, making it perfect for chilly days or family gatherings. The Instant Pot speeds up the cooking process while still allowing the flavors to meld beautifully. This recipe isn't only simple but also versatile, allowing you to customize it with your favorite vegetables and seasonings.

This stew is packed with tender beef, nutritious vegetables, and a rich broth, making it a complete meal in one pot. The pressure cooking method guarantees that the beef becomes incredibly tender in a fraction of the time it would take using traditional methods. So, gather your ingredients and let's get started on this classic comfort food!

Ingredients:

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
4 carrots, sliced
3 potatoes, diced
1 cup celery, chopped
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste

Cooking Instructions:

Start by setting your Instant Pot to the sauté function. Add the olive oil and let it heat up. Once hot, add the beef cubes in batches, browning them on all sides for about 5-7 minutes. Remove the browned beef and set it aside.

Next, add the chopped onion and garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.

Return the beef to the pot and add the carrots, potatoes, celery, beef broth, tomato paste, thyme, rosemary, bay leaf, salt, and pepper. Stir well to combine.

Close the Instant Pot lid, confirming the valve is set to sealing. Select the manual setting and cook on high pressure for 35 minutes. Once done, allow the pressure to release naturally for about 10 minutes before performing a quick release for any remaining pressure.

Extra Tips:

For a richer flavor, consider adding a splash of red wine to the broth. You can also adjust the thickness of the stew by mixing a tablespoon of cornstarch with cold water and stirring it in after the pressure release, then using the sauté function to thicken.

Feel free to experiment with different vegetables like peas or parsnips based on your preference. Enjoy your delicious, homemade beef stew!

Hearty Chicken and Vegetable Stew

Hearty Chicken and Vegetable Stew is a comforting dish that warms both the body and soul. This recipe is perfect for those chilly days when you crave something filling and nutritious. The combination of tender chicken, vibrant vegetables, and aromatic herbs creates a delightful stew that can be prepared quickly and easily in an Instant Pot. In just a matter of minutes, you can enjoy a wholesome meal that the whole family will love.

This stew isn't only delicious but also customizable. Feel free to substitute or add any vegetables you have on hand, such as green beans or peas, and adjust the seasoning to your taste. The Instant Pot makes this dish a breeze, allowing you to infuse all the flavors while keeping the chicken juicy and vegetables perfectly cooked.

Let's explore the ingredients and cooking instructions for this hearty meal.

Ingredients:

1 pound boneless, skinless chicken thighs
2 cups carrots, sliced
2 cups potatoes, diced
1 cup celery, chopped
1 onion, chopped
4 cloves garlic, minced
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon Worcestershire sauce

Cooking Instructions:

Start by setting your Instant Pot to the sauté function. Add the olive oil and allow it to heat up. Once hot, add the chopped onion and garlic, sautéing until the onion becomes translucent.

Next, add the chicken thighs to the pot, browning them on both sides for about 3-4 minutes. This step adds depth to the flavor of the stew. After browning, turn off the sauté function.

Now, add the carrots, potatoes, celery, and chicken broth to the pot. Sprinkle in the thyme, rosemary, Worcestershire sauce, and season with salt and pepper. Stir to combine all the ingredients, ensuring the chicken is submerged in the broth.

Close the lid of the Instant Pot, set it to sealing, and select the manual high-pressure cooking setting for 15 minutes. Once the cooking cycle is complete, allow for a natural pressure release for 10 minutes before carefully venting any remaining pressure. Open the lid and remove the bay leaf before serving.

Extra Tips:

For added richness, consider stirring in a splash of cream or milk just before serving. To thicken the stew, you can mix a tablespoon of cornstarch with a little cold water and stir it into the pot after cooking, then use the sauté function for a few more minutes.

Always taste and adjust seasoning before serving, as flavors can intensify during cooking. Enjoy your Hearty Chicken and Vegetable Stew with some crusty bread for a complete meal!

Savory Lamb and Barley Stew

Savory Lamb and Barley Stew is a comforting and hearty dish that's perfect for chilly nights. The combination of tender lamb, nutritious barley, and a medley of vegetables creates a deliciously satisfying meal that will warm you from the inside out.

Cooking this stew in an Instant Pot not only speeds up the process but also enhances the flavors, making every bite a true delight.

This recipe isn't only easy to follow but also allows for plenty of variations. Feel free to add your favorite vegetables or adjust the seasoning to suit your taste. In just under an hour, you'll have a beautifully rich and savory stew that's perfect for serving to family or friends.

Ingredients:

1.5 lbs lamb shoulder, cut into 1-inch pieces
1 cup pearl barley
1 large onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
4 cups beef broth
1 cup diced tomatoes (canned or fresh)
2 teaspoons dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, for garnish

Cooking Instructions:

Start by setting your Instant Pot to the sauté mode. Add the olive oil and let it heat up. Once hot, add the lamb pieces and brown them on all sides, which should take about 5-7 minutes. Remove the browned lamb and set it aside.
In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 4-5 minutes. Add the minced garlic and sauté for another minute until fragrant.
Return the lamb to the pot, followed by the barley, beef broth, diced tomatoes, thyme, smoked paprika, salt, and pepper. Stir to combine all the ingredients.
Secure the lid on the Instant Pot and set it to cook on high pressure for 30 minutes. Once the cooking time is up, allow for a natural release for 10 minutes before performing a quick release for any remaining pressure. Carefully remove the lid and give the stew a good stir before serving.

Extra Tips:

For an extra layer of flavor, consider marinating the lamb in herbs and spices a few hours before cooking.

You can also experiment with adding different vegetables such as potatoes or bell peppers for added texture and taste.

If you prefer a thicker stew, simply mash some of the barley against the side of the pot after cooking, or add a cornstarch slurry to thicken it up before serving.

Don't forget to garnish with fresh parsley for a burst of color and freshness!

Creamy Mushroom and Potato Stew

Creamy Mushroom and Potato Stew is a delightful and hearty dish that's perfect for chilly days. Utilizing the Instant Pot, this recipe allows you to make a rich, creamy stew that melds the earthy flavors of mushrooms with the comforting texture of potatoes. The result is a satisfying meal that comes together quickly, making it ideal for busy weeknights or a cozy weekend dinner.

This stew isn't only delicious but also versatile. You can easily customize it by adding your favorite vegetables or protein. The creamy sauce, made from a blend of broth and cream, envelops the tender potatoes and mushrooms, creating a dish that's both filling and flavorful. Serve it with crusty bread for a complete meal that your family will love.

Ingredients:

1 lb mushrooms, sliced
2 large potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
Fresh parsley for garnish

Cooking Instructions:

Start by setting your Instant Pot to the sauté mode. Add the olive oil and allow it to heat up. Once hot, add the chopped onion and sauté until translucent.
Then, add the minced garlic and sliced mushrooms, cooking until the mushrooms are browned and have released their moisture.
Next, add the diced potatoes, vegetable broth, thyme, rosemary, salt, and pepper. Stir to combine, then close the lid and set the Instant Pot to high pressure for 10 minutes.
Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before performing a quick release for any remaining pressure.
Open the lid and stir in the heavy cream. Let it simmer for a few more minutes to thicken the stew. Garnish with fresh parsley before serving.

Extra Tips:

For a thicker stew, consider adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) after releasing the pressure and simmering for a few minutes.

Adjust the seasoning to your taste, and don't hesitate to experiment with different types of mushrooms for varied flavors. If you want to make it vegan, substitute heavy cream with coconut milk or a plant-based cream alternative. Enjoy your creamy mushroom and potato stew!

Spicy Turkey and Sweet Potato Stew

Spicy Turkey and Sweet Potato Stew is a hearty, flavorful dish that warms you up on chilly days. The combination of tender turkey, sweet potatoes, and a blend of spices creates a satisfying meal that's both nutritious and delicious. This stew is perfect for busy weeknights, as it can be quickly prepared in an Instant Pot, allowing you to enjoy a comforting dinner in no time.

This recipe isn't only easy to make but also customizable. Feel free to adjust the spice levels according to your preference or add in your favorite vegetables for more variety. With its vibrant flavors and wholesome ingredients, this Spicy Turkey and Sweet Potato Stew is sure to become a regular in your meal rotation.

Ingredients:

1 pound ground turkey
2 medium sweet potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (15 oz) black beans, drained and rinsed
2 cups chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro, for garnish (optional)

To begin, set your Instant Pot to the sauté setting and add olive oil. Once the oil is hot, add the chopped onion and garlic, sautéing until they're fragrant and the onion is translucent.

Add the ground turkey, breaking it apart with a spatula, and cook until browned. Season with salt, pepper, chili powder, cumin, paprika, and cayenne pepper (if using). Stir well to combine all the flavors.

Next, add the diced sweet potatoes, diced tomatoes (with their juices), black beans, and chicken broth to the pot. Stir everything together, ensuring the sweet potatoes are submerged in the liquid.

Close the lid of the Instant Pot, ensuring the vent is sealed. Select the 'Pressure Cook' setting and set the timer for 15 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes, then carefully quick-release any remaining pressure.

Open the lid, give the stew a good stir, and adjust seasoning if needed. Serve hot, garnished with fresh cilantro if desired.

When cooking this Spicy Turkey and Sweet Potato Stew, remember that the sweetness of the sweet potatoes balances nicely with the spices, so adjust the spices according to your taste preference.

You can also throw in additional vegetables like bell peppers or carrots for added nutrition. This stew keeps well in the fridge for a few days and can be frozen for longer storage, making it a great meal prep option!

Rustic Vegetable and Lentil Stew

Rustic Vegetable and Lentil Stew is a hearty and nourishing dish that's perfect for chilly evenings. Packed with a variety of vegetables and protein-rich lentils, this stew isn't only delicious but also a great way to incorporate more plant-based meals into your diet. The Instant Pot makes the cooking process quick and easy, allowing you to enjoy a comforting bowl of stew in no time.

This recipe is versatile, so feel free to substitute vegetables based on what you have on hand or what's in season. The combination of earthy lentils and vibrant vegetables creates a satisfying meal that's both filling and nutritious. Serve it alongside crusty bread for a complete dinner that your family will love.

Ingredients:

1 cup green or brown lentils, rinsed
1 medium onion, diced
3 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
1 bell pepper, diced
2 medium potatoes, cubed
1 zucchini, diced
1 (14.5 oz) can diced tomatoes, undrained
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)

To begin, set your Instant Pot to the sauté function and heat the olive oil. Add the diced onion, carrots, and celery, cooking until the vegetables begin to soften, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Next, add the diced bell pepper, zucchini, and cubed potatoes, mixing everything well. Toss in the rinsed lentils, diced tomatoes, vegetable broth, thyme, oregano, bay leaf, and season with salt and pepper. Stir to combine all the ingredients.

Close the Instant Pot lid, ensuring the vent is set to sealing. Select the manual or pressure cook function and set the timer for 15 minutes on high pressure. Once the cooking time is complete, let the pressure release naturally for about 10 minutes before performing a quick release for any remaining pressure.

Carefully open the lid, remove the bay leaf, and give the stew a good stir. Adjust seasonings as needed and serve hot, garnished with fresh parsley if desired.

Extra Tips: To enhance the flavor of your Rustic Vegetable and Lentil Stew, consider adding a splash of apple cider vinegar or a squeeze of lemon juice just before serving. This will brighten the flavors and add a delicious tang. Additionally, you can experiment with different spices such as cumin or smoked paprika for a unique twist. If you prefer a thicker stew, you can use an immersion blender to purée a portion of the mixture before serving. Enjoy!

Italian Sausage and Bean Stew

Italian Sausage and Bean Stew is a hearty and flavorful dish that combines the robust taste of Italian sausage with the creamy texture of beans and a medley of vegetables. This comforting stew is perfect for a cold evening or when you need a satisfying meal that cooks quickly.

Using an Instant Pot allows the flavors to meld beautifully while reducing the cooking time, making this recipe both convenient and delicious. In just a short time, you can have a steaming bowl of Italian Sausage and Bean Stew ready to serve.

The combination of spices, tomatoes, and broth enhances the overall flavor profile, creating a dish that isn't only filling but also a crowd-pleaser. Serve it with crusty bread or a side salad for a complete meal that everyone will love.

Ingredients:

1 pound Italian sausage (sweet or spicy, your choice)
1 can (15 oz) cannellini beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with Italian herbs
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 cups chicken or vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Olive oil for sautéing
Fresh parsley for garnish (optional)

Cooking Instructions:

Start by setting the Instant Pot to the sauté function. Add a splash of olive oil and the chopped onion, cooking until softened.

Next, add the minced garlic and chopped bell pepper, sautéing for another 2-3 minutes. Remove the casings from the Italian sausage and crumble it into the pot, cooking until browned.

Once browned, drain any excess fat if necessary. After the sausage is cooked, add the cannellini beans, diced tomatoes (with their juices), broth, oregano, basil, salt, and pepper. Stir well to combine.

Close the lid of the Instant Pot and set it to manual high pressure for 15 minutes. Once done, allow for a natural release for 10 minutes before carefully performing a quick release for any remaining pressure.

Give the stew a good stir before serving and garnish with fresh parsley if desired.

Extra Tips:

For added depth of flavor, consider browning the sausage well and allowing it to caramelize slightly before adding the other ingredients.

You can also customize the stew by adding other vegetables such as carrots or zucchini, or even using different types of beans. If you prefer a thicker stew, you can mash some of the beans with a fork before serving.

Enjoy your delicious and comforting Italian Sausage and Bean Stew!

Thai Coconut Curry Stew

Thai Coconut Curry Stew is a delightful fusion of flavors that combines the richness of coconut milk with the vibrant spices of Thai cuisine. This hearty stew is perfect for a cozy dinner and can be customized with your choice of protein and vegetables. The Instant Pot makes it easy to prepare, allowing you to infuse all the ingredients with maximum flavor in minimal time.

This stew isn't only delicious but also packed with nutrients. With its aromatic herbs and spices, it offers a warm, comforting meal that can be enjoyed by the whole family. The balance of sweet, spicy, and savory elements in this dish is sure to tickle your taste buds and leave you craving more.

Ingredients:

1 lb chicken breast or tofu, diced
1 can (14 oz) coconut milk
2 cups vegetable or chicken broth
1 cup bell peppers, sliced
1 cup carrots, sliced
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons red curry paste
1 tablespoon soy sauce or tamari
1 tablespoon lime juice
1 teaspoon sugar (optional)
Fresh cilantro, for garnish
Salt and pepper, to taste

To prepare the Thai Coconut Curry Stew, start by setting your Instant Pot to the sauté mode. Add a splash of oil and sauté the onions, garlic, and ginger until fragrant and the onions are translucent. Stir in the red curry paste and cook for another minute to enhance the flavors.

Then, add the diced chicken or tofu, bell peppers, and carrots, stirring to combine everything well. Pour in the coconut milk and broth, followed by the soy sauce, lime juice, and sugar if using. Season with salt and pepper to taste.

Close the lid of the Instant Pot, ensuring the valve is set to sealing, and cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release for about 5 minutes before performing a quick release for any remaining pressure. Serve hot, garnished with fresh cilantro.

Extra Tips:

For an added depth of flavor, consider adding a splash of fish sauce or a handful of fresh basil before serving. You can also adjust the spice level by adding more or less curry paste, depending on your preference.

This stew pairs wonderfully with jasmine rice or rice noodles, making it a versatile option for any meal. Enjoy the vibrant and comforting tastes of Thailand right from your kitchen!

Southwest Chicken and Corn Stew

Southwest Chicken and Corn Stew is a hearty and flavorful dish that brings the vibrant tastes of the Southwest right to your kitchen. This stew combines tender chicken with sweet corn, bell peppers, and a blend of spices that create a warm and inviting meal perfect for any occasion. The best part? It's made in the Instant Pot for a quick and easy cooking experience, allowing you to enjoy a homemade stew in under an hour.

This comforting stew isn't only delicious but also packed with nutrients. The combination of protein from the chicken and fiber from the corn and vegetables makes it a balanced choice for dinner. Serve it with some crusty bread or over rice for a satisfying family meal that everyone will love.

Ingredients:

1 pound boneless, skinless chicken breasts
2 cups corn (fresh, frozen, or canned)
1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes with green chilies
2 cups low-sodium chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro for garnish (optional)

To prepare the Southwest Chicken and Corn Stew, start by setting your Instant Pot to the sauté mode. Add the olive oil, onions, and garlic, cooking until the onions are translucent.

Next, add the diced chicken breasts and cook until they're lightly browned on the outside. Be sure to stir occasionally to prevent sticking. Once the chicken is browned, add the diced bell peppers, corn, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine all the ingredients.

Seal the Instant Pot lid and set it to cook on high pressure for 15 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes, and then carefully perform a quick release for any remaining pressure.

Open the lid and stir the stew, adjusting seasoning as needed. Serve hot, garnished with fresh cilantro if desired.

Extra Tips: For added depth of flavor, consider marinating the chicken in a mixture of lime juice and spices for a couple of hours before cooking. You can also customize this stew by adding black beans or jalapeños for extra heat.

If you prefer a thicker consistency, you can blend a portion of the stew and stir it back in before serving. Enjoy your homemade Southwest Chicken and Corn Stew!

Moroccan Chickpea and Quinoa Stew

Moroccan Chickpea and Quinoa Stew is a delightful and hearty dish that combines the nutty flavors of quinoa with the earthy taste of chickpeas and a medley of vibrant spices. This stew not only offers a satisfying meal but is also packed with protein, fiber, and essential nutrients, making it a perfect option for both vegetarians and meat-lovers alike.

The use of an Instant Pot makes this recipe quick and easy, allowing you to enjoy a warm, comforting stew in no time. The aromatic spices used in this dish—like cumin, coriander, and cinnamon—transport you straight to the bustling markets of Morocco.

The addition of vegetables and fresh herbs enhances the flavor profile, creating a stew that's both nourishing and bursting with flavor. Whether served as a main course or a side dish, this Moroccan Chickpea and Quinoa Stew is sure to impress.