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When it comes to preparing a whole chicken, you might find yourself seeking a more efficient approach. Instant Pot recipes offer just that, allowing you to serve up tender, flavorful meals in no time. From classic herb-roasted to spicy Cajun variations, there's a recipe to suit every palate. Curious about how these dishes can elevate your dinner routine? Let's explore the possibilities that await in your kitchen.
Key Takeaways
- Classic herb-roasted, zesty lemon garlic, and honey mustard glazed recipes ensure flavorful and juicy whole chickens in the Instant Pot.
- Spicy Cajun and teriyaki-style recipes offer bold flavors while ensuring moist and tender meat through pressure cooking.
- Unique options like Mediterranean whole chicken with olives and BBQ chicken with a twist provide creative flavor profiles for variety.
- Marinades enhance flavor penetration; marinating for at least 30 minutes is recommended for optimal taste.
- Broiling post-cooking can achieve a crispy skin, adding texture to your juicy Instant Pot chicken dishes.
Classic Herb-Roasted Whole Chicken
Cooking a classic herb-roasted whole chicken in an Instant Pot is a game-changer for anyone looking to enjoy tender, juicy chicken without the long cooking times usually associated with roasting. The Instant Pot's pressure cooking feature locks in flavors and moisture, resulting in a chicken that's bursting with taste. This recipe combines simple herbs and spices that elevate the chicken's natural flavors, making it a perfect centerpiece for dinner gatherings or a cozy family meal.
In addition to being delicious, this recipe is incredibly versatile. You can customize the herbs and spices based on your preferences or what you have on hand. Pair the chicken with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Plus, the leftover chicken can be used in sandwiches, soups, and salads, making it a practical choice for meal prep.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon garlic powder
- 1 onion, quartered
- 1 lemon, halved
- 1 cup chicken broth
Instructions:
Start by rinsing the whole chicken and patting it dry with paper towels. In a small bowl, mix together the olive oil, salt, black pepper, thyme, rosemary, and garlic powder to create a herb paste. Rub this mixture all over the chicken, including under the skin for maximum flavor.
Place the quartered onion and halved lemon inside the cavity of the chicken for added moisture and flavor.
Next, pour the chicken broth into the bottom of the Instant Pot. Carefully place the seasoned chicken on the rack or directly into the pot. Close the lid and set the valve to the sealing position. Select the 'Pressure Cook' or 'Manual' setting on high pressure for 25 minutes.
Once the cooking time is complete, allow for a natural pressure release for about 10-15 minutes, then switch to a quick release for any remaining steam. Carefully remove the chicken from the pot and let it rest for a few minutes before carving.
Extra Tips:
For an even crispier skin, you can broil the chicken in the oven for a few minutes after cooking in the Instant Pot. Just place the cooked chicken on a baking sheet and broil on high for 5-7 minutes, keeping a close eye to avoid burning.
Additionally, feel free to experiment with different herbs or spices to suit your taste. This recipe can also be adapted for a smaller chicken; just adjust the cooking time as needed. Enjoy your succulent herb-roasted chicken!
Zesty Lemon Garlic Whole Chicken
Cooking a whole chicken in the Instant Pot isn't only quick but also yields tender, juicy meat infused with vibrant flavors. The Zesty Lemon Garlic Whole Chicken offers a delightful combination of zesty lemon, aromatic garlic, and fragrant herbs, making it a perfect centerpiece for any dinner table.
With minimal prep time and the ability to have a complete meal ready in under an hour, this recipe is a must-try for busy weeknights or special occasions.
The Instant Pot locks in moisture, guaranteeing that your chicken is succulent and bursting with flavor. The zesty marinade penetrates the meat, while the steam helps to cook it evenly. Serve it alongside roasted vegetables or a fresh salad for a well-rounded meal that your family will love.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1 lemon, juiced and zested
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup chicken broth
- Fresh parsley, for garnish (optional)
Cooking Instructions:
- In a small bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, oregano, salt, black pepper, and paprika to create a marinade. Rub this mixture all over the chicken, making sure to coat it well, including under the skin for maximum flavor.
- Pour the chicken broth into the bottom of the Instant Pot. Place the marinated chicken on the trivet inside the pot, breast side up. Secure the lid, making sure the valve is set to sealing. Select the manual or pressure cook setting and cook on high pressure for 30 minutes.
- Once the cooking time is complete, allow for a natural pressure release for about 10 minutes, then carefully switch the valve to venting to release any remaining pressure. For an extra crispy skin, you can place the chicken under the broiler for a few minutes after cooking.
Extra Tips:
For best results, let the chicken marinate for at least an hour, or even overnight in the refrigerator if time allows. This will enhance the flavors even more.
Additionally, be sure to check the internal temperature of the chicken; it should reach a minimum of 165°F to guarantee it's safely cooked. If you have leftover chicken, it can be shredded and used in salads, sandwiches, or soups, making it a versatile meal option.
Enjoy your flavorful Zesty Lemon Garlic Whole Chicken!
Honey Mustard Glazed Whole Chicken
Cooking a Honey Mustard Glazed Whole Chicken in your Instant Pot is a fantastic way to enjoy a succulent, flavorful meal that requires minimal effort. The combination of honey and mustard creates a sweet and tangy glaze that perfectly complements the juicy chicken. This dish isn't only delicious but also makes for an impressive centerpiece for family dinners or gatherings.
Using the Instant Pot guarantees that the chicken cooks evenly and retains its moisture, resulting in tender meat that falls off the bone. Plus, the pressure cooking method considerably reduces the cooking time compared to traditional roasting methods. Pair this delightful chicken with your favorite sides for a complete and satisfying meal.
Ingredients:
- 1 whole chicken (3-4 lbs)
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 cup chicken broth
Instructions:
- In a small bowl, mix together the Dijon mustard, honey, olive oil, minced garlic, salt, black pepper, paprika, and dried thyme to create the marinade. Rub this mixture all over the chicken, making sure to coat it evenly, including under the skin.
- Pour the chicken broth into the Instant Pot and place the trivet inside. Carefully place the marinated chicken on top of the trivet. Close the lid and set the pressure release valve to sealing. Cook on high pressure for 25 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
For an extra crispy skin, you can place the cooked chicken under the broiler for 5-7 minutes after pressure cooking. Just be sure to keep a close eye on it to prevent burning.
Extra Tips:
To enhance the flavor of your Honey Mustard Glazed Whole Chicken, consider adding fresh herbs like rosemary or thyme inside the cavity of the chicken before cooking. Additionally, allowing the chicken to marinate for a few hours or overnight will intensify the flavor of the glaze.
Always check the internal temperature of the chicken; it should reach 165°F for safe consumption. Enjoy your delicious meal!
Spicy Cajun Whole Chicken
Cooking a Spicy Cajun Whole Chicken in an Instant Pot is a fantastic way to infuse bold flavors into a succulent bird while keeping it juicy and tender. The pressure cooker not only speeds up the cooking process but also locks in moisture, making this dish a favorite for busy weeknights or special gatherings.
With a blend of Cajun spices, this recipe offers a delightful kick that will tantalize your taste buds and impress your family and friends. Preparing this dish is straightforward and requires minimal prep time. The key to achieving that perfect Cajun flavor lies in marinating the chicken and allowing the spices to penetrate deeply.
This recipe will guide you through seasoning the chicken, cooking it to perfection, and serving it with sides that complement the spicy flavors. Let's immerse ourselves in the ingredients you'll need to create this mouthwatering dish.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- Optional: Fresh parsley for garnish
To begin, pat the whole chicken dry with paper towels. In a small bowl, combine the Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Rub the olive oil all over the chicken, then generously coat it with the spice mixture, ensuring that it's well covered both inside and out. Let the chicken marinate for at least 30 minutes, or preferably, refrigerate it for a few hours to allow the flavors to develop.
Once marinated, turn on the Instant Pot and select the "Sauté" function. Add the chicken broth and Worcestershire sauce to the pot, then place the chicken on the rack inside the pot.
Lock the lid in place, ensuring the valve is set to "Sealing." Cook on high pressure for 30-35 minutes, depending on the size of your chicken. After the cooking time is complete, allow for a natural release for about 10 minutes before switching to a quick release to let out any remaining steam.
Carefully remove the chicken and let it rest for a few minutes before carving. When cooking a Spicy Cajun Whole Chicken, consider serving it with traditional sides like cornbread, coleslaw, or rice to balance the heat.
If you prefer a crispier skin, you can broil the chicken for a few minutes after it's cooked in the Instant Pot. Just be sure to keep a close eye on it to prevent burning. Enjoy your flavorful and juicy chicken, packed with the essence of Cajun cuisine!
Teriyaki-Style Whole Chicken
Using the Instant Pot not only speeds up the cooking process but also guarantees that the chicken retains its moisture and flavor. The pressure cooking method locks in the teriyaki sauce, creating a delicious glaze that will have everyone coming back for seconds.
Follow this easy recipe for a delicious Teriyaki-Style Whole Chicken that will impress your guests and satisfy your taste buds.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon honey (optional, for extra sweetness)
- 1 tablespoon cornstarch (for thickening)
- 2 tablespoons water (for cornstarch slurry)
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Cooking Instructions:
1. Begin by seasoning the whole chicken with salt and pepper, both inside and out.
In a mixing bowl, combine the teriyaki sauce, soy sauce, sesame oil, minced garlic, minced ginger, and honey. This will be your marinade.
2. Place the chicken in the Instant Pot and pour the marinade over it, guaranteeing that the chicken is well coated.
Close the lid, set the valve to sealing, and select the manual or pressure cook function. Cook on high pressure for 25 minutes. Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
3. Carefully remove the chicken from the pot and set it aside.
To thicken the sauce, mix the cornstarch with water to create a slurry and stir it into the remaining sauce in the pot. Select the sauté function and let it simmer until thickened. Once thickened, pour the sauce back over the chicken and garnish with sesame seeds and chopped green onions before serving.
Extra Tips:
To achieve a crispy skin, you can broil the chicken for a few minutes after cooking.
Simply preheat your oven broiler, place the chicken on a baking sheet, and broil for 3-5 minutes, watching closely to prevent burning.
Additionally, feel free to adjust the sweetness of the teriyaki sauce by adding more or less honey, depending on your taste preference.
Enjoy your flavorful Teriyaki-Style Whole Chicken!
Mediterranean Whole Chicken With Olives
This Mediterranean Whole Chicken with Olives recipe is a delightful way to bring vibrant flavors to your dinner table. The combination of aromatic herbs, tangy olives, and succulent chicken will transport you straight to the sun-soaked shores of the Mediterranean.
Cooking this dish in an Instant Pot not only enhances the flavors but also guarantees that the chicken remains juicy and tender, making it a perfect weeknight meal or an impressive dish for guests.
With a few simple ingredients and minimal prep time, you'll have a flavorful feast ready in no time. The Instant Pot allows for quick cooking, sealing in the juices and infusing the chicken with the rich flavors of the Mediterranean.
Serve it alongside some roasted vegetables or a fresh salad for a complete and satisfying meal.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1 cup of chicken broth
- 1/2 cup of pitted Kalamata olives
- 1 lemon (juiced and zested)
- 4 cloves of garlic (minced)
- 1 tablespoon of dried oregano
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
1. Begin by patting the whole chicken dry with paper towels and seasoning it generously with salt and pepper.
In a small bowl, mix together the lemon juice, lemon zest, minced garlic, oregano, and olive oil to create a marinade. Rub this mixture all over the chicken, making sure it gets under the skin for maximum flavor.
Let the chicken marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
2. Add the chicken broth to the Instant Pot, then place the marinated chicken on the rack inside the pot, breast side up. Scatter the olives around the chicken.
Secure the lid, making sure the steam valve is set to sealing. Cook on high pressure for 25-30 minutes, depending on the size of the chicken.
Once finished, allow for a natural release for about 10 minutes before carefully switching to a quick release. Remove the chicken from the pot and let it rest for a few minutes before carving. Serve garnished with fresh parsley if desired.
Extra Tips:
To achieve even crispier skin, you can use the sauté function on the Instant Pot to brown the chicken on both sides for a few minutes before sealing the lid.
Additionally, feel free to customize the olives and herbs based on your preference; green olives or fresh herbs like thyme or rosemary can also work beautifully in this dish.
Always make sure the chicken reaches an internal temperature of 165°F for safe consumption. Enjoy your Mediterranean feast!
BBQ Whole Chicken With a Twist
To elevate your BBQ chicken experience, serve it with a zesty coleslaw or a side of grilled vegetables. The combination of sweet and spicy will tantalize your taste buds, while the Instant Pot guarantees that the chicken is cooked to perfection in no time at all.
Get ready to impress your guests or simply enjoy a delightful meal with your family.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1 cup pineapple juice
- 1/4 cup BBQ sauce
- 2 tablespoons chipotle sauce (or your favorite hot sauce)
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Fresh cilantro (for garnish)
Cooking Instructions:
Start by mixing the pineapple juice, BBQ sauce, and chipotle sauce in a bowl.
In another bowl, combine the garlic powder, onion powder, paprika, salt, black pepper, and thyme to create a dry rub.
Pat the chicken dry with paper towels, then rub the olive oil all over the chicken. Next, sprinkle the dry rub evenly on the chicken, making sure it's well-coated.
Add the pineapple juice mixture to the bottom of the Instant Pot, then place the chicken on the trivet or directly in the pot.
Seal the lid and cook on high pressure for 25 minutes. After the cooking time is up, allow for a natural release for about 10 minutes, then perform a quick release for any remaining pressure.
Optionally, for a crispy skin, you can broil the chicken in your oven for about 5-7 minutes after cooking in the Instant Pot.
Extra Tips:
For an even richer flavor, marinate the chicken in the pineapple juice and BBQ sauce mixture for a few hours or overnight before cooking.
This not only enhances the taste but also guarantees a juicy chicken. Additionally, feel free to customize the heat level by adjusting the chipotle sauce to suit your preference.
Always check the internal temperature of the chicken; it should reach 165°F in the thickest part to confirm it's fully cooked.
Enjoy your BBQ Whole Chicken With a Twist!
Garlic Butter Whole Chicken
Cooking a garlic butter whole chicken in your Instant Pot is a delightful way to enjoy a tender and flavorful meal with minimal effort. The Instant Pot locks in moisture and infuses the chicken with rich garlic and buttery goodness, making it the perfect dish for family dinners or meal prep.
With just a few simple ingredients, you can create a succulent chicken that will impress everyone at the table. The cooking process is quick and straightforward, allowing the garlic butter to seep into the chicken, enhancing every bite with flavor.
Paired with your favorite sides, this garlic butter whole chicken will quickly become a go-to recipe for any occasion. Get ready to enjoy a deliciously juicy chicken that practically falls off the bone!
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
- Fresh parsley, for garnish (optional)
Cooking Instructions:
- In a bowl, mix the melted butter, minced garlic, thyme, rosemary, onion powder, salt, and black pepper to create a garlic butter mixture. Rub this mixture all over the chicken, making sure to get under the skin for maximum flavor.
- Pour the chicken broth into the bottom of the Instant Pot. Place the chicken, breast side up, on the trivet or in the pot. Secure the lid and set the valve to sealing. Cook on high pressure for 6 minutes per pound (approximately 30-36 minutes for a 4-5 pound chicken).
- Once the cooking time is complete, allow for a natural release of pressure for about 15 minutes, then carefully switch the valve to venting to release any remaining pressure. Remove the chicken from the pot and let it rest for 10 minutes before carving.
Extra Tips:
For an extra crispy skin, you can place the cooked chicken under the broiler for 3-5 minutes after removing it from the Instant Pot. Keep an eye on it to prevent burning.
Additionally, feel free to customize the herbs and spices according to your taste preferences. This recipe is versatile and can be adapted to include your favorite flavors, making it a fantastic choice for any occasion!
Sweet and Tangy Asian Whole Chicken
Cooking a Sweet and Tangy Asian Whole Chicken in your Instant Pot is an easy and flavorful way to enjoy a delicious meal. The combination of sweet soy sauce, zesty ginger, and a hint of garlic creates a mouthwatering dish that will impress your family and friends. This recipe not only delivers on taste, but it also guarantees that the chicken remains tender and juicy, thanks to the pressure cooking method.
Perfect for a weeknight dinner or a weekend gathering, this dish is sure to become a favorite!
In just a few simple steps, you can prepare a whole chicken that's infused with Asian flavors. The Instant Pot considerably reduces cooking time while enhancing the flavors, making it an ideal appliance for busy cooks. Serve your Sweet and Tangy Asian Whole Chicken with steamed rice and sautéed vegetables for a complete meal that's both satisfying and nutritious.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch (for thickening sauce)
- 1/4 cup water
- Green onions and sesame seeds for garnish
Cooking Instructions:
Begin by preparing the marinade for the chicken. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes if you want some heat.
Place the whole chicken in a large resealable bag or a bowl and pour half of the marinade over it, guaranteeing the chicken is well-coated. Allow it to marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.
Once marinated, remove the chicken from the bag and set it aside. Turn your Instant Pot to the sauté mode and add a splash of oil. Brown the chicken on all sides for about 5-7 minutes.
After browning, pour the remaining marinade into the pot along with 1/4 cup of water. Close the lid, set the valve to sealing, and cook on high pressure for 25-30 minutes, depending on the size of the chicken.
Once done, allow for a natural pressure release for about 10 minutes, then switch to quick release to let out any remaining steam. Carefully remove the chicken and place it on a serving platter.
If desired, thicken the sauce in the pot by mixing cornstarch with a bit of water and stirring it in until the sauce simmers and thickens.
Extra Tips:
For an extra layer of flavor, consider adding a handful of chopped fresh herbs, such as cilantro or basil, to the marinade.
You can also adjust the sweetness or tanginess by modifying the amount of honey or vinegar according to your taste preference. If you prefer crispy skin, you can place the cooked chicken under the broiler for a few minutes after pressure cooking. Just keep an eye on it to prevent burning.
Enjoy your Sweet and Tangy Asian Whole Chicken!
Frequently Asked Questions
Can I Use Frozen Whole Chicken in the Instant Pot?
Yes, you can use a frozen whole chicken in the Instant Pot. Just remember to add extra cooking time, typically around 10-15 minutes, and guarantee it reaches a safe internal temperature before serving. Enjoy!
How Long Should I Cook a Whole Chicken Based on Its Weight?
Picture a chicken on a scale, pondering its fate. For every pound, you're cooking about six minutes in the Instant Pot. So, if it's five pounds, you'll need roughly thirty minutes. Simple, right?
What Side Dishes Pair Well With Instant Pot Whole Chicken?
When you cook whole chicken, consider pairing it with roasted vegetables, creamy mashed potatoes, or a fresh salad. These sides complement the chicken's flavor, making for a delicious, well-rounded meal you and your guests will love.
Can I Add Vegetables While Cooking the Whole Chicken?
Absolutely, you can add vegetables while cooking the whole chicken. Just chop them into even pieces and place them around the chicken. They'll soak up the flavors and become tender and delicious by the end.
How Do I Store Leftovers From the Cooked Whole Chicken?
Storing leftovers is like tucking treasures away. Once your chicken's cooled, carve it into pieces, place it in airtight containers, and refrigerate. You'll enjoy the flavors again within three to four days.
