9 Finger-Licking KFC-Style Recipes for Your Air Fryer

Amazingly delicious and guilt-free, discover 9 KFC-style air fryer recipes that will make your taste buds dance—your next meal awaits!

If you're looking to satisfy your cravings for KFC-style comfort food without the guilt, you've got options with these nine air fryer recipes that promise irresistible flavor and texture. Imagine enjoying crispy fried chicken or spicy tenders, all while keeping it lighter and healthier. You'll also discover delightful sides that perfectly complement your main dishes, making any meal an occasion. So, what's the secret to achieving that perfect crunch and flavor? Let's explore these recipes that could transform your cooking routine.

Key Takeaways

  • Classic Air Fryer Fried Chicken offers a healthier version of the iconic dish with crispy skin and juicy meat, cooked at 375°F for 25-30 minutes.
  • Air Fryer Chicken Wings provide a guilt-free alternative, achieving crispiness at 400°F in just 25-30 minutes, perfect for tossing in your favorite sauces.
  • KFC-Style Biscuits replicate the flaky, buttery texture of the original, made in the air fryer for a delicious side option.
  • Spicy Air Fryer Chicken Tenders boast a crunchy exterior and tender interior, cooked quickly at 400°F, with adjustable heat levels to suit your taste.
  • Air Fryer Popcorn Chicken serves bite-sized pieces of marinated chicken, achieving a crispy finish in 10-12 minutes, ideal for dipping sauces.

Classic Air Fryer Fried Chicken

crispy air fryer chicken

Classic Air Fryer Fried Chicken

If you love the crispy, juicy flavor of KFC-style fried chicken but want a healthier alternative, then cooking it in an air fryer is the perfect solution. This method allows you to achieve that golden-brown crust without the need for excessive oil, making it a great option for a weeknight dinner or a gathering with friends and family.

The air fryer locks in moisture while creating a delightful crunch, ensuring each bite is as satisfying as the last. To get started, gather your ingredients and prepare for a deliciously easy cooking experience. Marinating the chicken pieces beforehand adds flavor and helps tenderize the meat.

Once you have everything ready, the air fryer will do the hard work of giving you perfectly cooked fried chicken in less time than traditional frying methods. Regular air frying can also reduce calorie intake by up to 80% compared to traditional frying, making this recipe even more appealing.

Ingredients:

  • 4 chicken pieces (legs, thighs, or breasts)
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup all-purpose flour
  • Cooking spray or oil for spraying

Cooking Instructions:

  1. In a large bowl, combine the buttermilk, salt, pepper, paprika, garlic powder, and onion powder. Add the chicken pieces to the marinade, ensuring they're well-coated. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
  2. Preheat your air fryer to 375°F (190°C). While it heats up, take the chicken out of the marinade and let any excess liquid drip off. Dredge each piece in the flour, making sure to coat them evenly.
  3. Place the coated chicken in the air fryer basket in a single layer, making sure there's enough space between them for proper air circulation. Lightly spray the chicken with cooking oil to help achieve that golden-brown finish.
  4. Cook the chicken for 25-30 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and is crispy on the outside.

Extra Tips:

For even more flavor, consider adding additional spices to your flour mixture, such as cayenne pepper for heat or dried herbs like thyme and oregano.

Make sure not to overcrowd the air fryer basket to allow the hot air to circulate properly, ensuring an even cook. You can also experiment with different cuts of chicken or even try marinating with different sauces for a variety of tastes! Enjoy your healthier take on classic fried chicken!

Spicy Air Fryer Chicken Tenders

crispy spicy chicken tenders

Spicy Air Fryer Chicken Tenders are a delightful twist on a classic favorite, bringing a crunchy exterior and a juicy interior without the excess oil.

These tenders aren't only healthier but also quicker to prepare, making them perfect for a weeknight dinner or a fun gathering. With a blend of spices, they pack a punch that will satisfy your cravings for something bold and delicious. The air fryer guarantees that each tender is evenly cooked and achieves that coveted golden-brown color, reminiscent of your favorite fast-food chain.

Pair these spicy tenders with a tangy dipping sauce or a side of fresh veggies, and you have a meal that will impress family and friends while keeping things light and wholesome. Additionally, opting for air frying reduces calorie intake by 70-80% compared to deep frying, allowing for guilt-free enjoyment of fried favorites.

Ingredients:

  • 1 pound chicken tenderloins
  • 1 cup buttermilk
  • 1 teaspoon hot sauce (adjust to taste)
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Cooking spray

Cooking Instructions:

Start by marinating the chicken tenderloins in a mixture of buttermilk and hot sauce for at least 30 minutes or up to 2 hours in the refrigerator.

This step not only adds flavor but also helps to tenderize the chicken. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the seasoned flour mixture.

Once the chicken has marinated, remove it from the buttermilk and allow any excess to drip off. Dredge each tenderloin in the seasoned flour mixture until well coated.

Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray and arrange the chicken tenders in a single layer, making sure not to overcrowd.

Cook for 10-12 minutes, flipping halfway through, until they're golden brown and cooked through.

Extra Tips:

For an extra crunch, you can double-dip the chicken by dipping it back into the buttermilk after the first flour coating and then back into the flour mixture.

Adjust the level of spiciness by adding more or less cayenne pepper or hot sauce, depending on your taste preference.

Serve with your favorite dipping sauce, and enjoy your homemade spicy air fryer chicken tenders!

Air Fryer Popcorn Chicken

crispy air fryer chicken

Air Fryer Popcorn Chicken is a delightful and healthier alternative to the classic fried version. This recipe captures the essence of the iconic KFC-style popcorn chicken, featuring a crispy exterior and tender, juicy chicken bites. With the convenience of an air fryer, you can achieve that golden crunch without the excess oil, making it a guilt-free option for snack time or meal prep. The use of silicone air fryer liners can further enhance your cooking experience by ensuring easy cleanup and even heat distribution.

Preparing this dish is quite straightforward and requires minimal ingredients. The air fryer guarantees even cooking and a satisfying crunch that will have you reaching for seconds. Whether served with a dipping sauce or enjoyed plain, these popcorn chicken bites are sure to impress family and friends alike.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • Cooking spray

Instructions:

  1. Start by marinating the chicken pieces in buttermilk for at least 30 minutes to 1 hour in the refrigerator. This step helps tenderize the chicken and infuse it with flavor.
  2. In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Once the chicken has marinated, remove it from the buttermilk and allow any excess liquid to drip off.
  3. Dredge each piece of chicken in the seasoned flour mixture, making sure to coat them evenly. Shake off any excess flour and place the coated chicken in a single layer in the air fryer basket.
  4. Lightly spray the chicken with cooking spray to promote browning. Air fry the chicken at 400°F (200°C) for about 10-12 minutes, flipping halfway through, until golden brown and cooked through.

For the best results, confirm that your air fryer isn't overcrowded to allow for proper air circulation and crispiness. Serve the popcorn chicken hot with your favorite dipping sauce, such as ranch or honey mustard.

Additionally, you can experiment with different spices in the flour mixture to customize the flavor to your liking. Enjoy your homemade KFC-style popcorn chicken guilt-free!

KFC-Style Biscuits

delicious southern style biscuits

KFC-Style Biscuits are a deliciously flaky and buttery treat that can be made right in your air fryer. These biscuits are perfect for breakfast, as a side to fried chicken, or even as a snack on their own. With a few simple ingredients, you can whip up a batch of these mouthwatering biscuits that closely resemble the famous KFC recipe.

The key to achieving that perfect KFC-style biscuit texture is to handle the dough as little as possible and to guarantee that your ingredients are cold. This helps create those delightful layers that make each bite so satisfying. With an air fryer, you can achieve a crispy exterior while keeping the inside soft and fluffy, making it an excellent method for cooking these biscuits. Additionally, using air fryer liners can simplify cleanup and protect your basket while cooking.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup milk
  • 1 tablespoon honey (optional, for sweetness)

To begin, preheat your air fryer to 320°F (160°C). In a large mixing bowl, whisk together the flour, baking powder, and salt.

Next, add the cold butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the milk and honey (if using), stirring until just combined. Be careful not to overmix the dough; it should be slightly sticky.

Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat it into a rectangle about 1-inch thick. Using a biscuit cutter or a glass, cut out biscuits and place them in a single layer in the air fryer basket.

Cook for about 10-12 minutes or until they're golden brown and cooked through. You may need to cook in batches depending on the size of your air fryer.

For best results, make sure to keep the butter cold, as this will help create those flaky layers. You can also brush the biscuits with melted butter immediately after they come out of the air fryer for an extra rich flavor.

If you want to experiment, consider adding shredded cheese or herbs to the dough for a twist on the classic recipe. Enjoy your KFC-style biscuits warm, and feel free to pair them with honey or jam for an added touch of sweetness!

Air Fryer Mashed Potatoes

crispy air fryer potatoes

Air fryer mashed potatoes are a delightful twist on a classic favorite, providing a creamy texture with a hint of crispiness that you won't find in traditional recipes. This method retains the rich flavors and comforting essence of mashed potatoes while greatly reducing the cooking time. Not only are they easy to prepare, but they also allow for a healthier option without sacrificing taste. Perfect as a side dish for any meal, these air fryer mashed potatoes can easily become a household staple. Additionally, using an air fryer promotes energy efficiency by reducing cooking times compared to traditional methods.

To achieve the perfect air fryer mashed potatoes, you'll want to choose the right variety of potatoes, typically russets or Yukon golds, for their creamy consistency. The air fryer gives them a slight crunch on the outside while keeping the insides fluffy and flavorful. With a few simple ingredients, you'll be on your way to creating a delicious side dish that pairs well with fried chicken, meatloaf, or even a simple salad.

Ingredients:

  • 2 pounds of russet or Yukon gold potatoes
  • 1/2 cup of milk (or cream)
  • 4 tablespoons of unsalted butter
  • Salt, to taste
  • Pepper, to taste
  • Optional: garlic powder, cheese, or herbs for added flavor

Cooking Instructions:

  1. Begin by peeling and cutting the potatoes into evenly sized chunks, about 1-2 inches in size. Place them in a large pot of salted water and bring to a boil. Cook for approximately 15-20 minutes or until the potatoes are fork-tender.
  2. Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper. Mash the potatoes until you reach your desired consistency. You can mix in any optional ingredients at this stage if desired.
  3. Preheat your air fryer to 400°F (200°C). Spoon the mashed potatoes into an air fryer-safe dish or directly into the air fryer basket. Flatten the top for even cooking and air circulation.
  4. Air fry the mashed potatoes for about 10-12 minutes, or until they're golden and crispy on top. You may want to stir halfway through for even crispiness.

Extra Tips:

For an extra creamy texture, consider using a potato ricer instead of a masher to guarantee there are no lumps. Additionally, experiment with flavors by adding roasted garlic, sour cream, or fresh herbs like chives or parsley to enhance the taste.

Keep in mind that the air fryer can vary in cooking times, so periodically check for that perfect golden crust without overcooking. Enjoy your delicious air fryer mashed potatoes!

Southern-Style Coleslaw

creamy southern coleslaw recipe

Southern-Style Coleslaw

Southern-style coleslaw is a classic side dish that perfectly complements fried chicken and other hearty meals. Its creamy texture and tangy flavor make it a favorite at picnics, barbecues, and family gatherings. This recipe captures the essence of traditional coleslaw while adding a delightful crunch that enhances any meal.

Making coleslaw in the comfort of your home is simple and rewarding. With just a handful of fresh ingredients, you can whip up a batch that rivals any restaurant's offering. The key is to let the flavors meld together, allowing the cabbage to absorb the dressing's tanginess for a few hours before serving.

Ingredients:

  • 1 small head of green cabbage, finely shredded
  • 1 medium carrot, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon celery seed
  • Salt and pepper to taste

Cooking Instructions:

Begin by preparing your vegetables. Finely shred the cabbage and grate the carrot, then place them in a large mixing bowl.

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until well combined. Pour the dressing over the shredded cabbage and carrot, tossing everything together to guarantee an even coating.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This resting period allows the flavors to meld and the cabbage to soften slightly, creating the perfect coleslaw texture.

Stir again before serving and adjust seasoning if necessary.

Extra Tips:

For an added twist, consider incorporating other ingredients like diced apples, raisins, or even chopped jalapeños for a spicy kick.

If you prefer a lighter version, you can substitute Greek yogurt for half of the mayonnaise. Remember, the longer the coleslaw sits, the better the flavors will develop, so it's a great make-ahead dish!

Crispy Air Fryer Corn on the Cob

crispy air fryer corn

Crispy Air Fryer Corn on the Cob is a delightful and easy way to enjoy a classic summer treat with a crispy twist. The air fryer allows you to achieve that perfect crunch without the need for excessive oil, making this dish a healthier alternative to traditional frying methods.

Plus, it's incredibly versatile; you can season it to suit your taste, whether you prefer a simple butter and salt combination or something more adventurous with spices and cheeses.

Preparing corn on the cob in an air fryer isn't only quick but it also locks in the natural sweetness of the corn. The result is tender kernels wrapped in a crispy outer layer that will have everyone coming back for seconds.

Whether you're serving it as a side dish at a barbecue or enjoying it as a snack, this recipe is bound to impress. Using air fryer liners can further enhance your cooking experience by simplifying cleanup and preserving the quality of your food.

Ingredients:

  • 4 ears of fresh corn on the cob, husked and cleaned
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese or your favorite cheese for topping

Cooking Instructions:

Start by preheating your air fryer to 400°F (200°C). While it heats up, brush the corn on the cob with olive oil or melted butter, ensuring they're evenly coated.

In a small bowl, mix together the garlic powder, paprika, salt, and pepper. Sprinkle this seasoning mixture over the corn, making sure to cover all sides for maximum flavor.

Once your air fryer is preheated, place the corn in the basket in a single layer. Cook the corn for about 10-12 minutes, turning them halfway through the cooking time. The corn should be golden brown and crispy when done.

If desired, sprinkle grated Parmesan cheese on top for an extra cheesy flavor after removing the corn from the air fryer.

Extra Tips:

For an extra kick, try adding a sprinkle of chili powder or cayenne pepper to the seasoning mix.

If you want to experiment with flavors, consider using flavored butters, such as herb-infused or garlic butter. Additionally, if you're cooking multiple ears of corn, make sure to arrange them in a single layer for even cooking.

Enjoy your crispy air fryer corn on the cob as a delicious side or snack!

Air Fryer Mac and Cheese

crispy air fryer delight

Air Fryer Mac and Cheese

Air fryer mac and cheese is a delightful twist on the classic comfort food that will have your taste buds dancing with joy. This creamy and cheesy dish isn't only easy to prepare but also quicker than the traditional oven-baked version, making it a perfect weeknight meal or a delicious side dish for gatherings.

With the air fryer, you can achieve that golden, crispy top while keeping the inside rich and velvety. This recipe allows you to customize your mac and cheese with your favorite cheeses or even add in extras like bacon or vegetables. The air fryer guarantees an even cook and a delightful crunch, making it a go-to recipe for cheese lovers. Additionally, the air fryer promotes healthier eating by reducing oil usage while maintaining flavor, which is a key advantage of using the Ninja Air Fryer(#).

So, let's plunge into the ingredients and cooking instructions to whip up this delicious dish!

Ingredients:

  • 2 cups elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional, for topping)

Cooking Instructions:

  1. Begin by cooking the elbow macaroni according to package instructions until al dente. Once cooked, drain the pasta and set it aside to cool slightly.
  2. In a large mixing bowl, combine the cooked macaroni, shredded cheddar cheese, shredded mozzarella cheese, milk, sour cream, melted butter, garlic powder, onion powder, salt, and pepper. Mix until the pasta is well-coated with the cheese and creamy mixture.
  3. Preheat your air fryer to 350°F (175°C). Lightly grease the air fryer basket with cooking spray. Transfer the mac and cheese mixture into the basket, spreading it evenly. If desired, sprinkle breadcrumbs on top for added crunch.
  4. Cook in the air fryer for 10-15 minutes or until the top is golden brown and the cheese is bubbly. Check halfway through cooking and give it a gentle stir to verify even cooking.

Extra Tips:

For an extra layer of flavor, consider adding cooked bacon, diced tomatoes, or steamed broccoli to the mac and cheese mixture before air frying.

Additionally, you can experiment with different cheese combinations for a unique twist. If you prefer a creamier texture, reduce the cooking time slightly and keep an eye on it to prevent overcooking.

Enjoy your air fryer mac and cheese as a hearty meal or a delicious side dish!

Finger-Licking Air Fryer Chicken Wings

crispy air fryer wings

Finger-Licking Air Fryer Chicken Wings

If you're craving crispy, flavorful chicken wings that rival your favorite fast-food joint, your air fryer is about to become your best friend. This recipe for KFC-style air fryer chicken wings brings all the mouthwatering flavors you love without the guilt of frying in oil.

With a few simple ingredients and just a fraction of the cooking time, you'll have a delicious batch of wings that are perfect for game day, parties, or any casual gathering.

These chicken wings are seasoned to perfection and cooked until they're golden brown and crispy on the outside while remaining juicy on the inside. The air fryer circulates hot air around the wings, guaranteeing even cooking and that coveted crunch that everyone craves.

Serve them up with your favorite dipping sauce, and you'll be the star of any gathering. Additionally, using the air fryer allows for healthier cooking methods without sacrificing taste.

Ingredients:

  • 2 pounds of chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (optional for heat)
  • Cooking spray or oil for greasing

Cooking Instructions:

Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.

While the air fryer is heating, pat the chicken wings dry with paper towels to remove excess moisture—this step is essential for achieving that crispy texture.

In a large bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Toss the wings in the seasoning mixture until they're evenly coated.

Once the air fryer is preheated, lightly spray the basket with cooking spray to prevent sticking.

Place the seasoned chicken wings in a single layer in the fryer basket, making sure they aren't overcrowded.

Cook the wings for 25-30 minutes, flipping them halfway through, until they're crispy and golden brown.

Once cooked, let them rest for a few minutes before serving.

Extra Tips:

For extra crispy wings, consider increasing the cooking time by a few minutes, but keep an eye on them to prevent burning.

You can also experiment with different seasonings or sauces after cooking—try tossing the wings in buffalo sauce, barbecue sauce, or a garlic parmesan mix for a unique twist.

Always verify the internal temperature of the wings reaches 165°F (75°C) for safe consumption. Enjoy your delicious air-fried chicken wings!

Frequently Asked Questions

Can I Use Frozen Chicken in These Recipes?

Yes, you can use frozen chicken in these recipes! Just make sure to adjust the cooking time for even results. Thawing it beforehand can help, but it's not strictly necessary for delicious meals. Enjoy!

What Are the Best Air Fryer Brands for Kfc-Style Cooking?

When you're looking for the best air fryer brands for KFC-style cooking, consider Philips, Ninja, and Cosori. These brands offer excellent temperature control and capacity, ensuring your chicken turns out crispy and delicious every time.

How Do I Clean My Air Fryer After Cooking?

Cleaning your air fryer's like washing a favorite dish after a great meal. To clean it, unplug, let it cool, then remove the basket and tray. Wash them with warm soapy water, and dry thoroughly.

Are These Recipes Suitable for Meal Prep?

Yes, these recipes are perfect for meal prep! You can easily cook in batches, store portions in the fridge, and reheat them throughout the week. You'll enjoy tasty meals without much hassle!

Can I Substitute Ingredients for Gluten-Free Diets?

Yes, you can substitute ingredients for gluten-free diets. Use gluten-free flour instead of regular flour, and make certain any sauces or seasonings are gluten-free. Always check labels to confirm no hidden gluten ingredients are present.