If you're looking to elevate your home cooking, the Ninja Foodi 5-In-1 Indoor Grill with Air Fryer can help you achieve delicious results with ease. You can whip up everything from grilled lemon herb chicken to crispy Brussels sprouts, all while enjoying the convenience of one versatile appliance. Imagine savoring tender BBQ pork ribs or flavorful teriyaki salmon without the hassle of multiple cooking methods. But what about dessert? There's a sweet surprise waiting for you that you won't want to miss.
Key Takeaways
- Grilled Lemon Herb Chicken: Marinate for 30 minutes and cook to 165°F for a flavorful, moist dish that pairs well with salads.
- BBQ Pork Ribs: Pressure cook for 25 minutes, then air crisp for a caramelized finish, allowing customization with various BBQ sauces.
- Teriyaki Salmon: Cook for 8-10 minutes at 375°F until it reaches 145°F, serving it alongside steamed vegetables or rice for a balanced meal.
- Stuffed Bell Peppers: Pressure cook for 10 minutes and customize fillings, then broil for melted cheese to enhance flavor and presentation.
- Juicy Beef Burgers: Use 80/20 ground beef, pressure cook for 5-7 minutes, air crisp for a crust, and let rest before serving for optimal taste.
Grilled Lemon Herb Chicken
Grilled Lemon Herb Chicken is a delightful dish that brings vibrant flavors to your table. This recipe combines the zesty brightness of lemon with aromatic herbs, resulting in tender, juicy chicken that's perfect for a summer barbecue or a quick weeknight dinner.
The Ninja Foodi makes it easy to achieve that grilled perfection with its versatile cooking options, allowing you to enjoy a delicious meal in no time. To enhance the flavor, it's important to marinate the chicken for at least 30 minutes, allowing the herbs and lemon to penetrate the meat. Regular use of air fryers can also lead to lower fat intake, contributing to a healthier meal overall.
This dish pairs wonderfully with a fresh salad or grilled vegetables, making it a versatile option for any occasion. Gather your ingredients and get ready to impress your family and friends with this flavorful grilled chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon slices for garnish (optional)
To start, in a mixing bowl, combine the olive oil, lemon juice, minced garlic, parsley, thyme, rosemary, salt, and black pepper. Whisk the ingredients together until well mixed.
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them, ensuring they're well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, but preferably up to 2 hours for maximum flavor.
When ready to cook, preheat your Ninja Foodi on the grill setting. Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill grate in the Ninja Foodi.
Close the lid and grill for approximately 6-8 minutes on each side, or until the internal temperature reaches 165°F and the chicken is cooked through. Once done, allow the chicken to rest for a few minutes before serving. Garnish with lemon slices if desired.
Extra Tips: For extra tenderness, consider pounding the chicken breasts to an even thickness before marinating. This helps them cook evenly and remain juicy.
If you're short on time, even a 15-minute marinade can enhance the flavor, but the longer you marinate, the better the taste. Don't forget to keep an eye on the grill temperature to avoid overcooking, as chicken can dry out quickly. Enjoy your delicious grilled lemon herb chicken!
Air Fryer Crispy Brussels Sprouts
Air Fryer Crispy Brussels Sprouts are a delightful side dish that brings out the natural flavors of these nutritious little gems. The air fryer method not only makes them crispy on the outside but also tender on the inside, guaranteeing you enjoy every bite. With just a few ingredients and minimal prep time, you can have a delicious and healthy addition to your meal that everyone will love.
Brussels sprouts are often overlooked, but when cooked properly, they can be a star on your dinner table. By air frying them with a little seasoning, you can transform this humble vegetable into a crunchy, savory treat. Whether you're serving them for a holiday gathering or a weeknight dinner, these crispy Brussels sprouts will impress your family and friends. Air frying not only creates a healthier alternative but also retains more nutrients than traditional frying methods.
Ingredients:
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: balsamic glaze for drizzling
To prepare the Brussels sprouts, start by washing and trimming them. Cut the larger sprouts in half for even cooking. In a large mixing bowl, toss the Brussels sprouts with olive oil, garlic powder, onion powder, salt, and black pepper until they're well-coated.
Preheat your air fryer to 375°F (190°C) for about 5 minutes. Once heated, place the seasoned Brussels sprouts in the air fryer basket in a single layer. Cook for 15-18 minutes, shaking the basket halfway through to guarantee even crispiness. If desired, drizzle with balsamic glaze before serving for an extra layer of flavor.
Extra Tips:
For added texture, consider sprinkling some grated Parmesan cheese over the Brussels sprouts during the last 2-3 minutes of cooking. This will create a delicious cheesy crust.
Additionally, feel free to experiment with different seasonings, such as smoked paprika or chili flakes, to customize the flavor to your liking. Enjoy your crispy Brussels sprouts as a side dish or a tasty snack!
BBQ Pork Ribs
BBQ Pork Ribs
Cooking BBQ pork ribs in the Ninja Foodi is a surefire way to achieve tender, flavorful meat that falls off the bone. The pressure cooking feature helps to lock in moisture and infuse the ribs with your favorite BBQ flavors, while the air crisping function gives them that perfect caramelized finish. This method not only makes for a delicious meal but also aligns with the health benefits of air frying, allowing you to enjoy a tasty dish with reduced oil usage.
Whether you're preparing for a summer cookout or a cozy family dinner, this recipe is bound to impress. To get started, you'll want to gather some key ingredients that will enhance the natural flavors of the pork ribs. The combination of spices and sauces will create a sticky, sweet, and smoky glaze that's hard to resist.
Once you have everything ready, you can enjoy a delicious meal that tastes like it's been slow-cooked for hours, all in less time than you might expect.
Ingredients:
- 2 racks of pork ribs
- 2 tablespoons of olive oil
- 1 tablespoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1 cup of BBQ sauce (your choice)
- 1 cup of water
Cooking Instructions:
Start by removing the membrane from the back of the ribs, which can make them tough. Rinse and pat dry the ribs, then rub them with olive oil.
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, black pepper, and salt to create a dry rub. Generously coat the ribs with this mixture, making sure every part is well-seasoned.
Next, pour the water into the Ninja Foodi pot and place the ribs in the pot standing upright. Close the lid and set the Ninja Foodi to pressure cook on high for 25 minutes.
After the cooking cycle is complete, allow the pressure to release naturally for 10 minutes before performing a quick release. Once the ribs are done, carefully remove them from the pot and brush them generously with BBQ sauce.
Switch to the air crisp function and cook at 400°F for an additional 10 minutes to caramelize the sauce.
Extra Tips:
For even more flavor, consider marinating your ribs overnight with the dry rub before cooking. This allows the spices to penetrate deeper into the meat.
You can also experiment with different types of BBQ sauces to customize the flavor profile to your liking. Always keep an eye on the ribs during the air crisping stage to guarantee they don't burn.
Enjoy your BBQ pork ribs with your favorite sides, and don't forget to save some extra sauce for dipping!
Teriyaki Salmon Fillets
Cooking teriyaki salmon fillets in a Ninja Foodi is a quick and convenient way to enjoy a delicious and healthy meal. The combination of the rich flavors from the teriyaki sauce and the tender, flaky salmon creates a delightful dish that's perfect for any occasion.
Whether you're preparing a weeknight dinner or entertaining guests, this recipe will impress with its simplicity and taste. In just a matter of minutes, you can have a beautifully cooked salmon fillet that's both savory and satisfying. The air fryer method helps to retain moisture in the salmon, making each bite incredibly flavorful.
The Ninja Foodi allows you to air fry, bake, or steam your salmon, ensuring that it retains its moisture and flavor. Pair it with steamed vegetables or rice for a complete meal that the whole family will love.
Ingredients:
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper, to taste
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Cooking Instructions:
Start by preheating your Ninja Foodi using the air crisp function at 375°F. While the Ninja Foodi is heating up, prepare the salmon fillets by patting them dry with paper towels.
In a small bowl, mix the teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper. Brush this mixture generously over the salmon fillets, ensuring they're well coated.
Once the Ninja Foodi is preheated, place the salmon fillets in the crisper basket, skin-side down. Cook for about 8-10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
If desired, you can brush additional teriyaki sauce on the fillets halfway through the cooking time for extra flavor. Once cooked, remove the salmon from the Ninja Foodi and garnish with sesame seeds and chopped green onions before serving.
Extra Tips:
For a more intense flavor, marinate the salmon in the teriyaki sauce for at least 30 minutes before cooking. This allows the flavors to penetrate the fish more deeply.
Additionally, feel free to customize the recipe by adding your favorite vegetables to the basket during cooking or serving the salmon over a bed of rice or quinoa to make it a more fulfilling meal. Enjoy your delicious teriyaki salmon fillets!
Stuffed Bell Peppers
Stuffed bell peppers are a delightful and versatile dish that can be tailored to suit your taste preferences. These colorful peppers not only add visual appeal to your meal but also provide a healthy and nutritious base for a variety of fillings. With the Ninja Foodi, you can easily prepare stuffed bell peppers that are tender on the outside and bursting with flavor on the inside. The combination of spices, grains, and proteins makes this dish a wholesome choice for lunch or dinner.
Preparing stuffed bell peppers in the Ninja Foodi is a straightforward process that yields delicious results. You'll be amazed at how the pressure cooking function locks in flavors while ensuring that the peppers remain perfectly cooked. Whether you're using ground meat, quinoa, or beans as your filling, this recipe will guide you through the steps to create a satisfying meal that your family will love. Additionally, incorporating various fillings that include beans and rice can enhance the nutritional value of the dish.
Ingredients:
- 4 large bell peppers (any color)
- 1 pound ground beef or turkey
- 1 cup cooked rice or quinoa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh cilantro or parsley for garnish (optional)
To prepare the stuffed bell peppers, start by cutting the tops off the bell peppers and removing the seeds and membranes. In a large mixing bowl, combine the ground meat, cooked rice or quinoa, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Mix until all ingredients are well combined.
Stuff each bell pepper with the filling mixture, packing it tightly but not overstuffing. Place the stuffed peppers upright in the Ninja Foodi pot, and add 1 cup of water to the bottom of the pot to create steam. Close the pressure lid and set the Ninja Foodi to high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release for about 5 minutes before carefully releasing any remaining pressure.
After removing the lid, sprinkle the shredded cheese over the top of each stuffed pepper, and close the crisping lid. Set the Ninja Foodi to broil for about 3-5 minutes, or until the cheese is bubbly and golden brown. Once done, remove the stuffed peppers from the pot and let them cool for a few minutes before garnishing with fresh cilantro or parsley.
Extra Tips:
When selecting bell peppers, look for ones that are firm and shiny with no blemishes. You can also experiment with different fillings such as beans, lentils, or even vegetables to make this dish vegetarian-friendly.
Additionally, if you have leftover filling, it can be baked in a small dish for a tasty side dish. Keep an eye on the cooking time, as smaller peppers may require slightly less time to cook. Enjoy your flavorful stuffed bell peppers!
Air Fryer Sweet Potato Fries
Air Fryer Sweet Potato Fries are a delicious and healthier alternative to traditional fries. They're crispy on the outside, tender on the inside, and full of flavor. The Ninja Foodi makes it easy to achieve that perfect fry texture without the need for excessive oil. Plus, sweet potatoes are packed with nutrients, making this dish a fantastic choice for a side or snack. Air frying also promotes healthier cooking methods that retain nutrients, enhancing the overall value of this tasty treat.
To enhance the flavor of the sweet potato fries, you can customize them with your favorite seasonings. Whether you prefer a classic salt and pepper combo, a sprinkle of paprika for a smoky kick, or even a touch of cinnamon for a sweet twist, the possibilities are endless. This versatility makes Air Fryer Sweet Potato Fries an exciting dish to prepare for any occasion.
Grilled Vegetable Skewers
Grilled vegetable skewers are a delightful and healthy addition to any meal, perfect for summer barbecues or as a quick weeknight dinner. The Ninja Foodi makes grilling these vibrant veggies easy and efficient, locking in all the flavors while keeping them tender and juicy. You can customize the skewers with your favorite vegetables, making them a versatile dish that can cater to different tastes.
The beauty of grilled vegetable skewers lies in their simplicity and the ability to experiment with different marinades and seasonings. Whether you prefer a tangy balsamic glaze or a zesty lemon-herb marinade, these skewers can be tailored to suit your palate. With the Ninja Foodi, you can achieve that perfect char and smoky flavor without the hassle of traditional grilling methods. Additionally, air frying vegetables helps promote nutrient retention, ensuring a healthier dish.
Ingredients:
- 1 zucchini, sliced into rounds
- 1 bell pepper, cut into squares
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 1 cup mushrooms, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Skewers (wooden or metal)
Cooking Instructions:
- Preheat your Ninja Foodi on the grill setting. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- In a large bowl, combine the sliced zucchini, bell pepper, red onion, cherry tomatoes, and mushrooms. Drizzle with olive oil, then sprinkle with garlic powder, oregano, salt, and pepper. Toss everything together until the vegetables are evenly coated.
- Thread the marinated vegetables onto the skewers, alternating the different types of vegetables for a colorful presentation.
- Once the Ninja Foodi is hot, place the skewers on the grill rack and close the lid. Grill for about 8-10 minutes, turning the skewers halfway through, until the vegetables are tender and have nice grill marks.
Extra Tips:
For an extra burst of flavor, consider adding a splash of balsamic vinegar or lemon juice just before serving.
Feel free to experiment with different vegetables like asparagus, eggplant, or even fruits like pineapple for a sweet twist. Additionally, if you want to make this dish ahead of time, marinate the vegetables a few hours in advance for even more flavor.
Enjoy your delicious grilled vegetable skewers!
Juicy Beef Burgers
Juicy beef burgers are a classic favorite that can easily be made at home using the Ninja Foodi. This versatile kitchen appliance allows you to achieve a perfectly cooked burger with an irresistible crust while keeping the inside moist and flavorful. Whether you're planning a family meal or a weekend barbecue, these burgers are sure to impress your guests.
The Ninja Foodi's ability to pressure cook and air fry makes it an ideal tool for crafting juicy burgers. By cooking the patties under pressure first, you lock in moisture and flavor, and then finish them with an air fry to achieve that delicious crispy exterior. Ideally seasoned and cooked to your liking, these burgers aren't only tasty but also quick and easy to prepare. Additionally, air frying retains more nutrients compared to traditional frying methods.
Ingredients:
- 1 pound ground beef (80/20 for maximum juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Optional: burger buns, cheese, and toppings (lettuce, tomato, pickles, etc.)
To start, preheat your Ninja Foodi by selecting the "Sear/Sauté" function. In a bowl, mix the ground beef with garlic powder, onion powder, salt, black pepper, and Worcestershire sauce until well combined.
Form the mixture into burger patties, making a small indentation in the center of each patty to prevent them from puffing up during cooking. Once the Ninja Foodi is hot, add a little oil and sear the patties for about 2-3 minutes on each side until they're nicely browned.
After searing, switch to the pressure cooking function, add a splash of water to the pot, and cook the patties under pressure for about 5-7 minutes. Once cooked, use the air crisp function for an additional 2-3 minutes to achieve that perfect crust.
For the best flavor and texture, let your burgers rest for a few minutes after cooking. This allows the juices to redistribute, ensuring each bite is as juicy as possible. If you want to add cheese, place a slice on top of each patty during the last minute of air frying to melt it perfectly.
Serve your juicy beef burgers on lightly toasted buns with your favorite toppings and condiments.
Extra Tips: To enhance the flavor of your burgers, consider adding a dash of your favorite spices or fresh herbs to the beef mixture.
Also, make sure not to overwork the meat when forming patties to keep them tender. Experiment with different toppings and sauces for a gourmet twist, and remember that letting the burgers rest after cooking is key to achieving that juicy bite!
Garlic Parmesan Chicken Wings
Garlic Parmesan Chicken Wings are a delectable treat that can elevate any gathering or game day. The Ninja Foodi makes it easy to achieve perfectly crispy wings with the added flavors of garlic and Parmesan cheese. Whether you're serving them as an appetizer or a main dish, they're sure to be a crowd-pleaser.
The combination of garlic, butter, and Parmesan creates a mouthwatering glaze that will have everyone coming back for seconds. Cooking these wings in the Ninja Foodi not only saves time but also guarantees they're cooked evenly and thoroughly. The air crisping feature gives them that satisfying crunch without the need for deep frying. Plus, the ease of cleanup makes this dish a win-win for any home cook. Gather your ingredients and prepare for a delicious experience! Additionally, using an air fryer can reduce calorie intake by 70-80% compared to traditional frying methods, making these wings a healthier alternative.
Ingredients:
- 2 pounds chicken wings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for added spice
To begin, rinse the chicken wings and pat them dry with paper towels. Season the wings with garlic powder, onion powder, smoked paprika, salt, and pepper, guaranteeing they're evenly coated.
Preheat your Ninja Foodi on the air crisp setting to 400°F. Once preheated, arrange the seasoned wings in the cooking basket in a single layer, being careful not to overcrowd them. Cook for about 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
While the wings are cooking, combine the melted butter and grated Parmesan cheese in a bowl. Once the wings are finished, transfer them to a large mixing bowl and pour the garlic Parmesan mixture over them. Toss the wings until they're well coated.
Serve hot, garnished with chopped parsley and red pepper flakes if desired.
Extra Tips:
For an even crispier texture, you can use a paper towel to dry the wings thoroughly before seasoning them. If you prefer a stronger garlic flavor, consider adding minced fresh garlic to the butter mixture. Additionally, feel free to adjust the amount of Parmesan cheese based on your taste preference. Enjoy your Garlic Parmesan Chicken Wings!
Air Fryer Chocolate Lava Cake
Indulging in a rich, gooey chocolate lava cake is a delightful experience that can be made easily with the Ninja Foodi air fryer. This recipe offers a simple yet impressive dessert that's perfect for special occasions or a sweet treat after a meal.
With its warm, molten center and a slightly crispy exterior, this lava cake will surely please any chocolate lover. Plus, using the air fryer notably cuts down on cook time while ensuring a perfectly baked interior.
This air fryer chocolate lava cake isn't only quick to prepare but also requires minimal cleanup. The recipe results in individual servings, making it easy to share with friends and family or enjoy a decadent dessert all to yourself. Air fryers also provide healthier alternatives to traditional baking methods by using less oil.
Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Ingredients:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
- Cooking spray
Instructions:
- Begin by preheating your Ninja Foodi air fryer to 375°F (190°C). In a microwave-safe bowl, melt the chocolate chips and butter together until smooth, stirring every 30 seconds to avoid burning. Once melted, allow it to cool slightly.
- In a separate mixing bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined. Gradually fold in the melted chocolate mixture, followed by the flour and salt until just combined.
- Grease four ramekins with cooking spray and pour the batter evenly into them, filling each about halfway. Place the ramekins in the air fryer basket and cook for 10-12 minutes, or until the edges are firm but the centers are still soft. Remove from the air fryer and let them sit for a minute before inverting onto plates.
For best results, be sure to serve the chocolate lava cakes immediately after cooking to enjoy the warm, gooey center.
You can also experiment with adding a pinch of espresso powder to enhance the chocolate flavor, or top the cakes with fresh berries for a revitalizing contrast. Remember to adjust the cooking time slightly if you're using larger or smaller ramekins, as this can affect the baking time.
Enjoy your delicious, air-fried chocolate lava cake!
Frequently Asked Questions
Can I Use Frozen Ingredients in These Recipes?
Yes, you can use frozen ingredients in these recipes! Just remember to adjust cooking times, as frozen items may require longer to cook through. Enjoy experimenting and discovering new flavors with your frozen favorites!
What Is the Cooking Time for Each Recipe?
When you're cooking, timing's essential; each recipe varies. You'll need to check specific instructions, but generally, expect 10 to 25 minutes, depending on the dish. Adjust as needed for perfect results every time.
Are There Any Recommended Side Dishes?
When you're planning meals, consider pairing grilled chicken with roasted vegetables or a fresh salad. Garlic mashed potatoes or quinoa also make great sides, adding flavor and texture to your main dish. Enjoy your cooking!
How Do I Clean the Ninja Foodi After Use?
Cleaning the Ninja Foodi feels like a revitalizing spring rain—invigorating and necessary. After cooking, unplug it, let it cool, then wipe down surfaces with warm, soapy water. Don't forget to clean the removable parts too!
Can I Substitute Ingredients in These Recipes?
Absolutely, you can substitute ingredients in recipes. Just keep in mind how those changes might impact flavor, texture, and cooking times. Experimenting can lead to delicious surprises, so don't hesitate to make adjustments!
