10+ Must-Try Recipes for Cooking With an Ooni Cast Iron

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Did you know that cooking with an Ooni cast iron can elevate your meals to a whole new level? This versatile cookware isn't just for pizza; it opens up a world of delicious possibilities. Imagine whipping up savory frittatas or crispy nachos with ease. What other mouthwatering recipes can you create? Stick around to uncover some must-try dishes that will transform your culinary experience.

Key Takeaways

• Perfect Cast Iron Pizza: Achieve a crispy, golden-brown crust by baking customizable pizzas at high temperatures (800°F/427°C) for 8-10 minutes.
• Crispy Skillet Nachos: Create delicious nachos with a crispy base and melted cheese, topped with your choice of ingredients, in just 5-7 minutes at 500°F (260°C).
• One-Pan Ratatouille: Enjoy a colorful medley of seasonal vegetables cooked in the Ooni cast iron pan for even heat distribution and rustic flavor.
• Savory Cast Iron Frittata: Whip up a customizable frittata using leftover vegetables or meats, perfect for breakfast or brunch, cooked evenly in the cast iron.
• Garlic Butter Shrimp: Sear shrimp quickly in a hot Ooni cast iron skillet, then toss with garlic and butter for a flavorful seafood dish ready in minutes.

Perfect Cast Iron Pizza

When it comes to making the perfect pizza, using an Ooni cast iron pan can elevate your cooking game to new heights. The searing heat of the cast iron guarantees that the crust develops a beautiful golden-brown color while remaining crispy on the outside and soft on the inside.

With the right ingredients and a little technique, you can create a delicious homemade pizza that rivals your favorite pizzeria. This cast iron pizza recipe isn't only straightforward but also customizable. Whether you prefer a classic Margherita or a meat-lover's delight, the beauty of this recipe lies in its versatility.

Gather your ingredients and prepare to impress your family and friends with a mouthwatering pizza that's cooked to perfection in your Ooni cast iron.

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni (or toppings of your choice)
• 1 tablespoon olive oil
• Fresh basil leaves (for garnish)
• Salt and pepper (to taste)
• Cornmeal or flour (for dusting)

Instructions:

1. Preheat your Ooni pizza oven to its highest temperature, ideally around 800°F (427°C). If you don't have an Ooni, simply use your regular oven set to the highest temperature.
2. Lightly flour or dust your working surface with cornmeal, then stretch or roll out the pizza dough into a round shape that fits your cast iron pan.
3. Carefully place the dough into the preheated cast iron pan and drizzle with olive oil to prevent sticking. Use your fingers to press the dough into the edges of the pan.
4. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese on top, followed by your chosen toppings.
5. Transfer the cast iron pan into the Ooni pizza oven or your conventional oven. Bake for about 8-10 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
6. Once finished, remove the pizza from the oven, let it cool for a minute, and top with fresh basil leaves. Slice and serve hot.

Extra Tips:

To achieve a perfectly crispy crust, verify that your cast iron pan is preheated before adding the dough.

Additionally, experiment with different cheeses and toppings to find your favorite combination. For a gourmet twist, try adding fresh arugula or a drizzle of balsamic glaze after baking.

Keep an eye on your pizza while it cooks, as cooking times may vary based on the thickness of the dough and the heat of your oven. Enjoy your delicious homemade pizza!

Crispy Skillet Nachos

Crispy Skillet Nachos are the perfect dish for gatherings, game days, or a cozy night in. The combination of melted cheese, flavorful toppings, and crunchy tortilla chips creates a mouth-watering experience that's hard to resist.

Using an Ooni cast iron skillet elevates this classic snack, allowing you to achieve a suitably crispy base while evenly melting the cheese and warming up your toppings.

Making nachos in your Ooni cast iron skillet isn't only fun but also incredibly easy. You can customize the toppings to suit your taste, making it a versatile dish. Whether you prefer classic cheese and jalapeños or want to get creative with proteins and veggies, these nachos are sure to impress.

Grab your ingredients, fire up the Ooni, and get ready for a delicious treat!

Ingredients:

• Tortilla chips (about 6 cups)
• Shredded cheddar cheese (2 cups)
• Shredded Monterey Jack cheese (1 cup)
• Black beans (1 can, rinsed and drained)
• Jalapeños (sliced, to taste)
• Diced tomatoes (1 cup)
• Chopped green onions (1/4 cup)
• Fresh cilantro (for garnish)
• Sour cream (for serving)
• Guacamole (for serving)
• Salsa (for serving)

To make Crispy Skillet Nachos, preheat your Ooni pizza oven to 500°F (260°C). In your Ooni cast iron skillet, start by layering half of the tortilla chips evenly across the bottom.

Sprinkle half of the cheddar and Monterey Jack cheese over the chips, followed by half of the black beans, jalapeños, and diced tomatoes. Repeat the layers with the remaining ingredients, finishing with a generous topping of cheese.

Carefully place the skillet in the preheated Ooni and let it cook for about 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the chips are golden brown.

Once your nachos are cooked to perfection, remove the skillet from the Ooni with heat-resistant gloves. Garnish with chopped green onions and fresh cilantro.

Serve immediately with sour cream, guacamole, and salsa on the side for dipping.

Extra Tips:

For best flavor, consider marinating your black beans with spices like cumin and chili powder before adding them to your nachos.

You can also add cooked proteins like shredded chicken or ground beef for a heartier version. If you prefer a little heat, try using spicy cheese or adding hot sauce to the mix.

Enjoy experimenting with different toppings to make your nachos uniquely yours!

One-Pan Ratatouille

One-Pan Ratatouille is a colorful and vibrant dish that brings together an array of vegetables in a symphony of flavors. This rustic French recipe is perfect for showcasing seasonal produce and can easily be adapted based on what you have on hand. Cooking it in an Ooni cast iron pan not only enhances the flavors with even heat distribution but also allows for a beautiful presentation straight from the oven to the table.

This hearty dish isn't only healthy but also incredibly easy to prepare. With minimal clean-up thanks to the one-pan method, you can spend more time enjoying your meal and less time in the kitchen. Serve it as a main course with crusty bread or as a side dish to complement grilled meats; either way, it's sure to impress.

Ingredients:

• 1 eggplant, diced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 ripe tomatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

To prepare the One-Pan Ratatouille, start by preheating your Ooni cast iron pan in the oven. In a large bowl, combine the diced eggplant, zucchini, bell pepper, onion, and minced garlic. Drizzle with olive oil and toss to coat evenly.

Season the mixture with thyme, basil, salt, and pepper. Once the pan is hot, carefully transfer the vegetable mixture into the pan and spread it out evenly. Pour the diced tomatoes over the top and mix gently.

Cover the pan with a lid or aluminum foil and let it cook in the Ooni for about 30-40 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together. Remove the lid for the last 10 minutes of cooking to allow any excess moisture to evaporate.

Once done, garnish with fresh basil before serving.

When making One-Pan Ratatouille, feel free to customize the vegetables based on your preferences or what's in season. For a richer flavor, consider adding a splash of balsamic vinegar or a sprinkle of Parmesan cheese before serving.

This dish can also be made ahead of time and reheated, making it a great option for meal prep or gatherings. Enjoy the delightful taste of this classic dish with the ease of one-pan cooking!

Savory Cast Iron Frittata

This recipe is simple yet allows for endless customization. Whether you want to use up leftover vegetables, incorporate your favorite meats, or just enjoy a cheesy delight, this frittata will surely impress. Just gather your ingredients, and let's get cooking!

Ingredients:

• 6 large eggs
• 1/2 cup milk or cream
• 1 cup diced vegetables (bell peppers, spinach, onions, etc.)
• 1 cup cooked protein (bacon, sausage, or ham)
• 1 cup shredded cheese (cheddar, feta, or mozzarella)
• Salt and pepper, to taste
• Fresh herbs (parsley, basil, or chives) for garnish
• Olive oil or butter for greasing the pan

Cooking Instructions:

1. Preheat your Ooni oven to around 400°F (200°C). While the oven heats, in a large mixing bowl, whisk together the eggs and milk until well combined.
2. Season with salt and pepper. Stir in the diced vegetables, cooked protein, and cheese until evenly distributed.
3. Grease the cast iron skillet with olive oil or butter and place it in the preheated Ooni for a few minutes. Once the skillet is hot, carefully pour in the egg mixture.
4. Cook for about 20-25 minutes, or until the edges are set and the top is slightly puffed and golden. You can also finish it under the broiler for an additional 2-3 minutes to get a nice browning on top, just be sure to watch it closely to prevent burning.

Extra Tips:

For the best results, use fresh, seasonal vegetables for added flavor and nutrition.

Feel free to experiment with different combinations of ingredients to make the frittata your own. Leftovers can be stored in the fridge and make for a quick and delicious meal throughout the week. Just reheat in the oven or on a skillet for a perfect bite each time!

Garlic Butter Shrimp

Garlic Butter Shrimp is a quick and flavorful dish that showcases the simplicity of seafood cooking with an Ooni cast iron skillet. This recipe brings together succulent shrimp and a rich garlic butter sauce, perfect for serving over pasta, rice, or even as a standalone dish with crusty bread.

The high heat of the Ooni allows the shrimp to sear beautifully, locking in their natural flavor while the garlic and butter create a luxurious sauce that coats each piece perfectly. Cooking with an Ooni cast iron skillet not only delivers exceptional heat retention but also enhances the overall flavor of the dish.

The skillet helps achieve a delightful crust on the shrimp while ensuring they remain juicy and tender. Whether you're having a casual dinner or entertaining guests, Garlic Butter Shrimp is sure to impress with its vibrant taste and aromatic appeal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• Juice of 1 lemon
• Lemon wedges for serving

Cooking Instructions:

1. Preheat your Ooni cast iron skillet in your Ooni oven until it's hot and ready.
2. In a mixing bowl, season the shrimp with salt, pepper, and red pepper flakes if you're using them.
3. Add olive oil to the hot skillet, then add the shrimp in a single layer. Sear for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
5. Return the shrimp to the skillet, add lemon juice, and toss everything together to combine. Cook for an additional minute until heated through.

Extra Tips:

For the best flavor, make sure to use fresh shrimp if possible, as frozen shrimp can sometimes lose their texture.

You can also customize this dish by adding vegetables like asparagus or bell peppers to the skillet for added color and nutrition. Don't forget to serve with crusty bread to soak up the delicious garlic butter sauce!

Cast Iron Cornbread

Cornbread is a classic comfort food that pairs perfectly with a variety of meals, from barbecues to hearty stews. Cooking cornbread in an Ooni cast iron skillet not only enhances the flavor with a crispy crust but also adds a unique smoky aroma that can't be replicated in a conventional oven.

The high heat retention of cast iron guarantees even cooking, while the Ooni's wood-fired heat gives your cornbread a lovely golden-brown finish.

This recipe is straightforward and can be made with simple ingredients that you likely already have in your pantry. The result is a deliciously moist and fluffy cornbread with a delightful crunch on the outside. Perfect for serving alongside your favorite dishes or simply enjoying on its own with a pat of butter.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• Optional: 1 cup corn kernels (fresh, frozen, or canned)

Cooking Instructions:

1. Preheat your Ooni pizza oven to a high heat, around 450°F (232°C). Place the cast iron skillet inside to heat up for about 10 minutes. This step is essential for achieving that crispy exterior.
2. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, mix together the milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. If you're adding corn kernels, fold them into the batter gently.
4. Carefully remove the hot cast iron skillet from the Ooni, and pour a little melted butter into the skillet, swirling it around to coat the bottom. Immediately pour the cornbread batter into the skillet. Return the skillet to the Ooni and bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Extra Tips:

For an even richer flavor, consider adding cheese, jalapeños, or herbs to your cornbread batter.

Make sure to keep an eye on the cornbread as it cooks, as the high heat can lead to faster browning. If you notice the top browning too quickly, you can cover it loosely with aluminum foil. Enjoy your cornbread fresh from the skillet, but it's also great reheated the next day!

Sizzling Steak With Herb Butter

Sizzling steak with herb butter is an indulgent dish that takes full advantage of the Ooni cast iron's ability to retain and distribute heat evenly. The combination of a perfectly seared steak and rich, aromatic herb butter creates a savory experience that will elevate your dining experience to new heights.

This dish is perfect for a special occasion or when you simply want to treat yourself to a gourmet meal at home. Using the Ooni cast iron allows for an exceptional crust on the steak, locking in the juices for a tender and flavorful bite.

The herb butter, made from a blend of fresh herbs and buttery goodness, melts over the steak, adding a velvety finish that enhances each mouthful. Follow this recipe to create a dish that's sure to impress your guests or satisfy your cravings.

Ingredients:

• 2 ribeye steaks (around 1 inch thick)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Juice of half a lemon

Cooking Instructions:

Start by bringing the ribeye steaks to room temperature, about 30 minutes before cooking. Season both sides generously with salt and freshly ground black pepper.

Preheat your Ooni cast iron skillet over high heat until it's smoking hot. Add the olive oil, swirling it around to coat the bottom of the skillet.

Carefully place the steaks in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time according to your desired doneness.

In the last minute of cooking, add the butter, minced garlic, and herbs to the skillet. As the butter melts, use a spoon to baste the steaks with the herbed butter mixture, enhancing the flavor and creating a beautiful glaze.

Once cooked to your liking, remove the steaks from the skillet and let them rest for about 5 minutes before slicing. Drizzle with lemon juice before serving.

Extra Tips:

For the best results, choose high-quality steaks with good marbling, as this will enhance the flavor and tenderness of the meat.

Additionally, allow the steaks to rest after cooking; this step is essential for retaining the juices. Experiment with different herbs or add a splash of your favorite hot sauce to the herb butter for an extra kick.

Enjoy your sizzling steak with a side of roasted vegetables or a fresh salad for a complete meal!

Roasted Vegetable Medley

To prepare this dish, you can use a variety of seasonal vegetables, tailoring it to your personal taste or whatever you have on hand. The combination of colors and flavors will make your dish visually appealing and satisfying.

Plus, roasting vegetables is a simple and hands-off cooking method, allowing you to focus on other aspects of your meal while they cook to perfection.

Ingredients:

• 2 cups of chopped carrots
• 2 cups of bell peppers (any color), diced
• 1 cup of zucchini, sliced
• 1 cup of red onion, chopped
• 3 tablespoons of olive oil
• 2 teaspoons of garlic powder
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat your Ooni oven to 450°F (232°C). Place your cast iron skillet inside to heat up for about 10 minutes.
2. In a large mixing bowl, combine the chopped carrots, bell peppers, zucchini, and red onion. Drizzle with olive oil and sprinkle with garlic powder, thyme, salt, and black pepper. Toss everything together until the vegetables are well coated with the oil and seasonings.
3. Carefully remove the hot skillet from the oven and pour the vegetable mixture into it, spreading it out in an even layer. Return the skillet to the oven and roast for about 20-25 minutes, stirring halfway through, until the vegetables are tender and caramelized.

Extra Tips:

For an added layer of flavor, consider incorporating fresh herbs like rosemary or basil once the vegetables are done roasting.

You can also experiment with different vegetable combinations based on the season or your preferences.

Remember to watch the cooking time closely, as different vegetables may cook at varying rates, and you want to achieve that perfectly roasted texture without overcooking.

Enjoy your roasted vegetable medley as a colorful side dish or as a delightful topping for your favorite grains!

Cheesy Spinach and Artichoke Dip

This dip isn't only delicious but also remarkably easy to prepare. With just a few simple ingredients and your Ooni cast iron, you can whip up this indulgent treat in under 30 minutes, making it a go-to recipe for parties or movie nights.

Plus, you can customize it by adding your favorite spices or additional ingredients to suit your taste!

Ingredients:

• 1 cup fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper, to taste

Cooking Instructions:

1. Preheat your Ooni oven to 400°F (200°C). In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.

Next, stir in the chopped spinach, artichokes, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2. Transfer the mixture into your Ooni cast iron pan, spreading it out evenly. Place the pan in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly with a golden top.

Remove the dip from the oven and allow it to cool slightly before serving.

Extra Tips:

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mixture for a bit of heat.

You can also experiment with different cheeses, such as pepper jack or gouda, for a unique twist. If you're short on time, feel free to use frozen spinach instead of fresh; just make sure to thaw and drain it well before adding it to the mixture.

Enjoy your cheesy delight!

Cast Iron Apple Crisp

Cast Iron Apple Crisp is a delightful dessert that perfectly combines the sweetness of baked apples with a crunchy oat topping. Cooking it in an Ooni cast iron pan not only guarantees even heat distribution but also gives the dish a beautiful golden-brown crust. This recipe is perfect for gatherings or a cozy night in, as it serves well straight from the pan and can be enjoyed warm with a scoop of vanilla ice cream.

The beauty of this Apple Crisp lies in its simplicity. With just a few ingredients, you can create a dish that showcases the natural sweetness of apples. The combination of cinnamon and nutmeg adds warmth and depth, making it a perfect fall dessert.

Whether you're using tart Granny Smith apples or sweet Honeycrisps, this recipe is sure to please your taste buds and impress your guests.

Ingredients:

• 6 cups of peeled and sliced apples (approximately 6-8 apples)
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• Pinch of salt

Cooking Instructions:

1. Preheat your Ooni oven to 375°F (190°C). In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well-coated and set them aside.
2. In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, and salt until crumbly. Layer the apple mixture in the bottom of the cast iron pan, then evenly sprinkle the oat mixture on top.
3. Place the cast iron pan in the Ooni oven and bake for about 30-35 minutes, or until the apples are bubbly and the topping is golden brown. Rotate the pan halfway through cooking for even browning.

Extra Tips:

To enhance the flavor of your Apple Crisp, consider adding a handful of chopped nuts to the topping for an extra crunch. Walnuts or pecans work wonderfully.

If you prefer a more caramelized flavor, you can also sprinkle a bit of additional brown sugar on top before baking. For serving, pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent finish. Enjoy your delicious homemade Cast Iron Apple Crisp!

Grilled Chicken Thighs With Lemon

Grilled chicken thighs with lemon are a flavorful and juicy dish that showcases the versatility of an Ooni cast iron skillet. The high heat retention and distribution of the cast iron allow for beautifully seared chicken with a crispy skin while keeping the meat tender and moist. The bright acidity of lemon complements the rich flavor of the chicken, making this dish a perfect choice for a summer barbecue or a cozy dinner any time of the year.

This recipe isn't only simple but also quick to prepare, making it an excellent option for weeknight meals. The marinade infuses the chicken with a zesty flavor, while the grilling process enhances those flavors with a delightful smokiness. Pair these grilled chicken thighs with your favorite sides, such as roasted vegetables or a fresh salad, for a complete and satisfying meal.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 lemons (zested and juiced)
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley (for garnish)

To prepare the grilled chicken thighs, start by making the marinade. In a bowl, combine the lemon zest, lemon juice, olive oil, minced garlic, dried oregano, paprika, salt, and pepper. Whisk the ingredients together until well blended.

Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over them, confirming that each piece is thoroughly coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Preheat your Ooni cast iron skillet over medium-high heat. Once hot, place the marinated chicken thighs skin-side down in the skillet. Grill for about 6-7 minutes until the skin is golden brown and crispy. Flip the chicken and continue to cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C).

Remove the chicken from the skillet and let it rest for a few minutes before serving. Garnish with fresh parsley for an added touch of flavor and presentation.

When cooking grilled chicken thighs, consider using a meat thermometer to verify they're perfectly cooked without being dried out. Additionally, you can experiment with different herbs and spices in the marinade for added depth of flavor.

For a smoky kick, try adding a pinch of cayenne pepper or using smoked paprika. Don't forget to let the chicken rest before serving, as this allows the juices to redistribute, resulting in moist and tender meat.

Homemade Flatbreads

Homemade flatbreads are a delightful and versatile addition to any meal. With the Ooni cast iron, you can achieve a perfect char and texture that elevates these simple breads to a whole new level.

Whether you're using them as a base for pizzas, serving them with dips, or enjoying them alongside grilled meats and vegetables, homemade flatbreads are bound to impress.

Making your own flatbreads not only allows you to customize flavors and ingredients but also provides a fun cooking experience. Gather your family or friends, and enjoy the process of kneading the dough and cooking these delicious breads right at your table.

With just a few simple ingredients, you can create a batch of warm, fluffy flatbreads that will make any meal feel special.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup warm water
• 2 tablespoons olive oil
• Optional: herbs or spices (e.g., garlic powder, rosemary) for added flavor

Instructions:

In a mixing bowl, combine the flour, salt, and baking powder. Gradually add the warm water and olive oil, stirring until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic. Cover the dough with a towel or plastic wrap and let it rest for at least 30 minutes to allow the gluten to relax.

Preheat your Ooni cast iron over high heat. Divide the dough into equal portions and roll each piece into a flat circle, about 1/4 inch thick.

You can brush the flatbreads with a little olive oil and sprinkle with herbs or spices if desired. Place the flatbreads in the hot cast iron and cook for 2-3 minutes on each side until they're puffed and have nice char marks.

Remove from the heat and serve warm.

Extra Tips:

For the best results, make sure that your Ooni cast iron is preheated thoroughly before cooking the flatbreads, as this will help achieve that perfect char.

Experiment with different seasonings to tailor the flavor to your liking, and don't hesitate to try adding toppings or fillings before cooking for a delicious twist.

If you have leftover dough, it can be stored in the refrigerator for a couple of days, allowing for fresh flatbreads anytime!

Chocolate Chip Skillet Cookie

A chocolate chip skillet cookie is the perfect indulgence for those cozy nights in or any occasion that calls for a warm, gooey dessert. Cooking this delightful treat in an Ooni Cast Iron skillet not only enhances the flavors but also gives it a beautiful, rustic presentation straight from the oven to your table.

The combination of melted chocolate and a buttery, soft cookie base is irresistible, and the best part? It's easy to whip up in just a matter of minutes.

This recipe yields a deliciously thick and chewy cookie, perfect for sharing or treating yourself. Serve it warm with a scoop of ice cream on top for an extra decadent experience. Gather your ingredients and get ready to impress your family and friends with this scrumptious chocolate chip skillet cookie made right in your Ooni Cast Iron skillet.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup semi-sweet chocolate chips

Cooking Instructions:

Preheat your Ooni oven to about 400°F (200°C). In a medium bowl, whisk together the flour, baking soda, and salt.

In a separate large bowl, cream the softened butter, brown sugar, and granulated sugar until smooth. Add in the vanilla extract and egg, mixing until well combined. Gradually incorporate the dry ingredients into the wet ingredients, stirring until just combined. Fold in the chocolate chips gently.

Transfer the cookie dough into your preheated Ooni Cast Iron skillet, spreading it evenly across the bottom. Place the skillet in the oven and bake for about 15-20 minutes, or until the edges are golden brown and the center is set but still slightly soft. Remove from the oven and let it cool for a few minutes before serving.

Extra Tips:

For an extra touch of flavor, consider adding a sprinkle of sea salt on top before baking to enhance the chocolate's richness.

You can also customize your skillet cookie by incorporating nuts or swapping in different types of chocolate. If you're serving a crowd, feel free to double the recipe and use a larger skillet, but keep an eye on the baking time as it may vary.

Enjoy your delicious chocolate chip skillet cookie with friends and family for an unforgettable dessert experience!

Mediterranean Stuffed Peppers

Mediterranean stuffed peppers are a delightful and vibrant dish that captures the essence of the Mediterranean diet. Bursting with flavors from fresh vegetables, herbs, and spices, these peppers make for a perfect appetizer or a main course. The combination of rice, olives, feta cheese, and a medley of spices creates a filling that's both nutritious and satisfying.

Cooking them in an Ooni cast iron pan allows for even heat distribution, giving the peppers a beautiful char while keeping the filling moist and flavorful. Using an Ooni cast iron pan not only enhances the cooking experience but also adds a unique smokiness to the dish, making it a must-try for any home chef.

This recipe is versatile and can be easily adapted to suit your taste preferences—feel free to add ingredients like ground meat, chickpeas, or other vegetables. Whether you're hosting a dinner party or enjoying a quiet evening at home, these Mediterranean stuffed peppers are sure to impress.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked rice (white or brown)
• 1/2 cup feta cheese, crumbled
• 1/2 cup Kalamata olives, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

Preheat your Ooni cast iron pan over medium heat. While it's heating, prepare the peppers by slicing the tops off and removing the seeds and membranes.

In a mixing bowl, combine the cooked rice, feta cheese, olives, diced onion, minced garlic, oregano, basil, salt, and pepper. Mix until well blended. Stuff each bell pepper with the mixture, pressing down gently to pack it in.

Drizzle the olive oil into the preheated Ooni cast iron pan. Place the stuffed peppers upright in the pan and cover it with a lid. Cook for about 25-30 minutes, or until the peppers are tender and the filling is heated through. For added flavor, you can turn the peppers occasionally to get a nice char on the outside.

Extra Tips:

For an even more flavorful dish, consider adding some chopped sun-dried tomatoes or pine nuts to the filling. If you want to make these stuffed peppers a bit heartier, you can mix in some ground lamb or turkey.

Don't forget to keep an eye on the cooking time; each Ooni oven can vary in heat distribution, so adjust as needed for your perfect stuffed peppers!

Cast Iron Mac and Cheese

Making mac and cheese from scratch can seem intimidating, but it's surprisingly simple. By combining a few staple ingredients and letting your cast iron skillet work its magic, you can create a dish that rivals any restaurant version.

The best part? You can customize it with your favorite cheeses and add-ins, making it a versatile recipe for all occasions. So, gather your ingredients and get ready to whip up a delightful dish that everyone will request again and again.

Ingredients:

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)
• Fresh parsley for garnish (optional)

Cooking Instructions:

Start by preheating your Ooni oven to 450°F (232°C). Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.

In your cast iron skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until golden. Gradually add the whole milk while continuing to whisk, ensuring there are no lumps. Bring the mixture to a simmer and let it thicken for about 3-5 minutes.

Once thickened, reduce the heat and stir in the shredded cheddar and mozzarella cheeses, garlic powder, and onion powder. Season with salt and pepper to taste.

Add the cooked macaroni to the cheese sauce and stir until well combined. If you like a crispy topping, sprinkle the breadcrumbs over the top. Place the skillet in the preheated Ooni oven and bake for about 15-20 minutes, or until the top is golden and bubbly.

Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

Extra Tips:

For an extra layer of flavor, consider adding cooked bacon, sautéed vegetables, or a dash of hot sauce to your mac and cheese.

Experiment with different cheese combinations, such as gouda or pepper jack, for a unique twist. When baking, keep an eye on it to prevent burning, as cast iron retains heat well.

Enjoy your delicious homemade mac and cheese straight from the skillet!

Frequently Asked Questions

Can I Use My Ooni Cast Iron on a Stovetop?

You can confidently cook on a stovetop with your Ooni cast iron. Just make certain it's properly preheated and use medium heat to enhance your culinary creations. Enjoy sizzling satisfaction in every bite!

How Do I Properly Season My Cast Iron Cookware?

To properly season your cast iron cookware, clean it thoroughly, apply a thin layer of vegetable oil, and bake it upside down in an oven at 375°F for an hour. Let it cool before using.

Is It Dishwasher Safe to Clean Ooni Cast Iron?

Cleaning your Ooni cast iron isn't like tossing a delicate flower in a storm. It's not dishwasher safe; hand wash it with warm water, avoiding soap, to keep that seasoning intact and your cookware happy.

What Temperature Can Ooni Cast Iron Handle?

Ooni cast iron can handle high temperatures, typically up to 500°F (260°C) or more, making it perfect for searing, roasting, and baking. Just be cautious, as extreme heat can damage the seasoning over time.

Can I Use Metal Utensils With Ooni Cast Iron?

Using metal utensils with Ooni cast iron is like wielding a sword; it's powerful but requires caution. You can use them, but be gentle to avoid scratching the surface and maintain its durability for future adventures.