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If you're looking to enjoy crispy spring rolls without the guilt of frying, you've come to the right place. You can whip up a variety of flavors, from classic vegetable to spicy shrimp, all in your air fryer. These recipes not only promise a satisfying crunch but also allow for creative fillings that cater to different tastes. Curious about how to achieve that perfect texture and flavor balance? Let's explore the enticing options that could transform your next snack or appetizer.
Key Takeaways
- Air fryers create crispy spring rolls with less oil, making them a healthier cooking option compared to traditional frying methods.
- Use rice paper or spring roll wrappers; soak in warm water to achieve pliability before filling and rolling.
- Popular fillings include vegetables, shrimp, chicken, or even sweet options like fruits for dessert spring rolls.
- Preheat the air fryer to ensure even cooking; typically, 15-20 minutes at 400°F achieves golden, crispy results.
- Enhance flavors by experimenting with spices, herbs, and various dipping sauces to complement your spring rolls.
Classic Vegetable Spring Rolls

Classic Vegetable Spring Rolls are a delightful and crispy treat that can be enjoyed as an appetizer or a light meal. These golden-brown rolls are filled with a mixture of fresh vegetables and spices, wrapped in a thin rice paper or spring roll wrapper, and then deep-fried to perfection. The contrast between the crunchy exterior and the tender, flavorful filling makes them a favorite in many cuisines, especially in Asian cooking.
They aren't only delicious but also versatile, allowing you to customize the filling based on your preferences.
Making Classic Vegetable Spring Rolls at home is simpler than you might think. With a few fresh ingredients and some easy-to-follow steps, you can create a batch that will impress your family and friends. Whether served with a sweet chili dipping sauce or soy sauce, these spring rolls are sure to be a hit. Gather your ingredients and let's get started on this crispy culinary adventure! Additionally, opting for air frying these rolls can significantly reduce your calorie intake compared to traditional deep frying, making them a healthier option for enjoying this beloved dish!
Ingredients:
- 1 cup cabbage, finely shredded
- 1 cup carrots, julienned
- 1 cup bell peppers, thinly sliced
- 1 cup bean sprouts
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package spring roll wrappers
- Oil for frying
Cooking Instructions:
In a large mixing bowl, combine the cabbage, carrots, bell peppers, bean sprouts, green onions, and garlic. Add the soy sauce and sesame oil, mixing everything together until the vegetables are well coated. This mixture will serve as the filling for your spring rolls.
Take a spring roll wrapper and place it on a clean, flat surface. Add about two tablespoons of the vegetable filling near the bottom edge of the wrapper. Fold the bottom over the filling, then fold in the sides and roll tightly to seal.
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the spring rolls in batches, ensuring not to overcrowd the pan. Fry the rolls for about 3-4 minutes or until they're golden brown and crispy. Remove them from the oil and place them on paper towels to drain excess oil. Repeat the process for the remaining rolls.
Extra Tips:
When preparing your spring rolls, be sure to wring out any excess moisture from the vegetables to prevent the filling from getting soggy.
If you're looking to make a healthier version, you can also bake the spring rolls instead of frying them—just brush them lightly with oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
Enjoy your delicious homemade Classic Vegetable Spring Rolls!
Spicy Shrimp Spring Rolls

Spicy shrimp spring rolls are a delectable treat that combines the crunch of fried wrappers with a zesty filling that will tantalize your taste buds. These rolls are perfect as an appetizer or a light meal, and the blend of fresh vegetables and succulent shrimp creates a symphony of flavors.
Whether you're hosting a gathering or just looking to spice up your dinner plans, these spring rolls are bound to impress.
The beauty of making spicy shrimp spring rolls lies in their versatility. You can customize the filling to suit your preferences, adding additional vegetables or adjusting the spice level to your liking. With just a few fresh ingredients and some simple steps, you'll have a batch of crispy, golden spring rolls ready to enjoy.
Serve them with a sweet chili sauce or a homemade dipping sauce for an added kick!
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 bell pepper, thinly sliced
- 2 green onions, chopped
- 1-2 tablespoons sriracha sauce (to taste)
- 1 package spring roll wrappers
- Vegetable oil (for frying)
- Salt and pepper to taste
To prepare the spicy shrimp filling, heat the olive oil in a skillet over medium heat. Add the minced garlic and ginger, sautéing for about a minute until fragrant.
Then, add the shrimp and cook until they turn pink, about 3-4 minutes. Stir in the shredded carrots, bean sprouts, bell pepper, and green onions, and cook for another 2-3 minutes.
Season with sriracha, salt, and pepper, adjusting the spice level to your preference. Once the filling is cooked, remove it from the heat and let it cool slightly.
To assemble the spring rolls, place a spring roll wrapper on a clean surface with a corner pointing towards you. Spoon a generous amount of the shrimp filling onto the wrapper, fold the bottom corner over the filling, then fold in the sides and roll tightly.
Seal the edges with a little water to guarantee they stay closed during frying. Heat vegetable oil in a deep skillet at 350°F (175°C). Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.
Drain on paper towels and serve hot with your favorite dipping sauce.
Extra Tips:
When making spicy shrimp spring rolls, confirm that your shrimp are cooked just right to maintain their juicy texture.
Avoid overfilling the rolls to prevent them from bursting during frying. You can also experiment with other fillings, such as avocado or herbs, to elevate the flavor profile.
For a healthier option, consider baking the spring rolls instead of frying them—just brush them lightly with oil and bake at 400°F (200°C) until golden and crispy. Regular air frying reduces calorie intake and contributes to healthier cooking methods.
Chicken Teriyaki Spring Rolls

Chicken Teriyaki Spring Rolls are a delightful fusion of flavors and textures, bringing together the savory taste of teriyaki chicken and the satisfying crunch of crispy spring rolls. These rolls are perfect as an appetizer or a light meal, and they can be made ahead of time for a convenient snack or party dish.
With fresh vegetables and a simple dipping sauce, they offer a delicious way to enjoy the popular flavors of Asian cuisine. Accessories like air fryer liners help simplify the cooking process and make cleanup a breeze.
Making Chicken Teriyaki Spring Rolls is easier than you might think. With just a few basic ingredients and some simple steps, you can create a batch that will impress your family and friends.
The combination of tender chicken, crisp vegetables, and a sweet, tangy sauce wrapped in a delicate rice paper creates a mouthwatering treat that's sure to please everyone at the table.
Ingredients:
- 1 cup cooked chicken, shredded
- 1/4 cup teriyaki sauce
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup sliced bell peppers (any color)
- 1/4 cup chopped green onions
- 8-10 rice paper wrappers
- Oil for frying
Cooking Instructions:
In a medium bowl, combine the shredded chicken and teriyaki sauce, mixing well to coat the chicken evenly.
Next, prepare your vegetables by shredding the carrots and cabbage and slicing the bell peppers and green onions.
Once your ingredients are ready, fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, until it becomes soft and pliable.
Carefully remove it from the water and lay it flat on a clean surface.
Place a generous spoonful of the chicken mixture and a handful of vegetables near the bottom of the rice paper.
Fold the sides over the filling, then roll it up tightly from the bottom, tucking in the sides as you go.
Repeat this process for the remaining wrappers and filling.
Heat oil in a deep pan or fryer to 350°F (175°C). Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.
Drain on paper towels before serving.
Extra Tips:
For an extra burst of flavor, consider adding some sesame seeds or chopped cilantro to the filling.
If you prefer a healthier version, you can also bake the spring rolls instead of frying them; just brush them lightly with oil and bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until crispy.
Serve your Chicken Teriyaki Spring Rolls with a side of soy sauce, sweet chili sauce, or peanut sauce for dipping, and enjoy!
Thai Peanut Chicken Spring Rolls

Thai Peanut Chicken Spring Rolls are a delightful fusion of fresh ingredients and bold flavors, making them a perfect appetizer or light meal. These spring rolls are filled with tender chicken, crunchy vegetables, and an irresistible peanut sauce that ties everything together. Not only are they delicious, but they're also incredibly versatile; you can customize the fillings based on your preference or what you have on hand.
The best part about these spring rolls is that they can be enjoyed fresh or fried, giving you the option to indulge in a crispy treat or keep them light and healthy. Serve them with extra peanut sauce on the side for dipping, and watch them disappear at your next gathering. Whether you're hosting a party or just looking for a tasty snack, these Thai Peanut Chicken Spring Rolls are sure to impress. Additionally, using an air fryer for cooking can provide healthier meal preparation while achieving that desired crispiness without excess oil.
Ingredients:
- 1 cup cooked chicken, shredded
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup red bell pepper, julienned
- ½ cup fresh cilantro, chopped
- ½ cup Thai peanut sauce (store-bought or homemade)
- 8 rice paper wrappers
- Vegetable oil (for frying, optional)
Instructions:
Begin by preparing all your ingredients. In a bowl, combine the shredded chicken, carrots, cucumber, red bell pepper, cilantro, and half of the peanut sauce. Mix well until everything is evenly coated.
Fill a shallow dish with warm water and soak one rice paper wrapper at a time until it becomes pliable (about 10-15 seconds). Lay the softened wrapper on a clean surface and place a small amount of the chicken and vegetable mixture in the center. Fold the sides over the filling and roll it up tightly from the bottom to the top, ensuring the filling is secured.
Repeat this process for the remaining wrappers and filling. If you prefer a crispy version, heat vegetable oil in a pan over medium heat and fry the spring rolls for about 2-3 minutes on each side until golden brown. Serve with the remaining peanut sauce for dipping.
Extra Tips:
When wrapping the spring rolls, make sure not to overfill them to avoid tearing the rice paper. You can also add some sliced avocado or mint for an extra burst of flavor. If making these ahead of time, cover them with a damp cloth to prevent drying out. Finally, feel free to experiment with different proteins or vegetables based on your taste preferences!
Cheesy Spinach and Mushroom Rolls

Cheesy Spinach and Mushroom Rolls are a delightful twist on traditional spring rolls that pack a punch of flavor and texture. These crispy bites combine the earthiness of mushrooms with the creaminess of cheese and the freshness of spinach, all wrapped in a golden, flaky shell. Perfect as an appetizer or a snack, these rolls are bound to impress your guests and satisfy your cravings.
The best part about these rolls is their versatility. You can serve them with a variety of dipping sauces, from sweet chili sauce to a tangy yogurt dip. They can be baked or fried, depending on your preference for crispiness. Whether you're preparing for a party or just a cozy night in, these cheesy spinach and mushroom rolls are an excellent choice.
Air fryers, like the Philips 3000 Series, utilize Rapid Air Technology to ensure even cooking and crispy results, making them a great choice for preparing these rolls.
Ingredients:
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, finely chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
- 10 spring roll wrappers
- Oil for frying (if frying)
Instructions:
Start by heating the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
Next, add the chopped mushrooms and cook until they're soft and any moisture has evaporated, which should take about 5-7 minutes. Stir in the chopped spinach and cook until wilted. Remove the skillet from heat and let the mixture cool slightly.
Once cooled, mix in the cream cheese and mozzarella cheese until well combined. Season with salt and pepper to taste.
To assemble the rolls, lay a spring roll wrapper on a clean surface with one corner facing you. Place a couple of tablespoons of the spinach and mushroom mixture near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll tightly away from you. Seal the edge with a little water.
Repeat the process with the remaining wrappers and filling. If frying, heat oil in a deep pan over medium heat and fry the rolls until golden brown, about 3-4 minutes on each side. If baking, preheat your oven to 400°F (200°C) and bake for about 20 minutes, flipping halfway through.
Extra Tips:
For an added crunch, you can sprinkle some breadcrumbs over the filling before rolling, or even mix in some grated Parmesan cheese with the other cheeses for an extra layer of flavor.
If you want to make these rolls ahead of time, you can prepare and assemble them, then freeze before frying or baking. Just cook them straight from the freezer, adding a few extra minutes to the cooking time to guarantee they're heated through. Enjoy your crispy, cheesy treats!
Buffalo Cauliflower Spring Rolls

Buffalo Cauliflower Spring Rolls are a delicious twist on traditional spring rolls, offering a spicy, savory flavor that will tantalize your taste buds. These crispy delights are filled with tender cauliflower coated in a zesty buffalo sauce, wrapped in a light and crispy spring roll wrapper. Perfect as an appetizer or a snack, they're sure to impress anyone who takes a bite. Serve them with a side of ranch or blue cheese dressing for dipping to balance the heat.
Making Buffalo Cauliflower Spring Rolls is simple and fun! This recipe isn't only great for parties but also a fantastic way to sneak some veggies into your diet. The combination of the crunch of the spring roll wrapper and the flavorful cauliflower filling creates a delightful texture that everyone will love. Follow the steps below for a mouth-watering treat that everyone will be raving about. Additionally, using silicone air fryer liners can help keep your air fryer clean and make cleanup a breeze after preparing these tasty rolls.
Ingredients:
- 1 head of cauliflower, cut into small florets
- 1 cup buffalo sauce
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package spring roll wrappers
- Cooking oil for frying
- Optional: ranch or blue cheese dressing for dipping
Cooking Instructions:
First, preheat your oven to 425°F (220°C). In a large bowl, combine the cauliflower florets with olive oil, garlic powder, onion powder, and half of the buffalo sauce. Toss until the cauliflower is evenly coated.
Spread the cauliflower on a baking sheet and roast for about 20 minutes, or until tender and slightly crispy, tossing halfway through. Once done, remove from the oven and let it cool for a few minutes before mixing in the remaining buffalo sauce.
Next, prepare your spring rolls. Take a spring roll wrapper and place it on a clean surface with one corner pointing towards you. Add a spoonful of the buffalo cauliflower mixture to the center of the wrapper.
Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water. Repeat this process until all the filling is used. In a deep pan, heat cooking oil over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels and serve hot with your choice of dipping sauce.
Extra Tips:
For an even healthier option, you can bake the spring rolls instead of frying them. Preheat the oven to 400°F (200°C), place the rolled spring rolls on a baking sheet lined with parchment paper, and spray them lightly with cooking spray.
Bake for about 15-20 minutes or until golden and crispy, flipping them halfway through. Additionally, feel free to adjust the amount of buffalo sauce according to your spice preference, or add in other veggies like carrots or celery for added crunch!
Pork and Cabbage Spring Rolls

Pork and cabbage spring rolls are a delightful and tasty treat that brings a burst of flavor to any meal. These crispy morsels are stuffed with a savory mixture of seasoned ground pork, fresh cabbage, and aromatic herbs, wrapped in thin spring roll wrappers and deep-fried to golden perfection. Perfect as an appetizer or a main dish, these spring rolls are bound to impress your family and friends.
Making pork and cabbage spring rolls is a straightforward process that can be enjoyed by cooks of all skill levels. The combination of crunchy vegetables and tender meat wrapped in a crispy shell makes these rolls irresistible. Serve them with a side of sweet chili sauce or soy sauce for dipping, and you have a dish that everyone will love! Additionally, using air fryer liners can significantly reduce cleanup time after cooking.
Ingredients:
- 1 pound ground pork
- 2 cups shredded cabbage
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package spring roll wrappers
- Vegetable oil for frying
Cooking Instructions:
In a large skillet, heat the sesame oil over medium heat. Add the ground pork and cook until browned, breaking it apart with a spoon. Once the pork is fully cooked, stir in the minced garlic and ginger, followed by the shredded cabbage and green onions.
Add the soy sauce, salt, and black pepper, mixing well. Continue to cook until the cabbage is wilted and tender. Remove from heat and let the filling cool slightly.
To assemble the spring rolls, lay a spring roll wrapper on a clean surface, with one corner facing you. Place a spoonful of the pork and cabbage mixture near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll tightly away from you. Seal the edge with a little water.
Repeat this process with the remaining wrappers and filling. Heat vegetable oil in a deep pan over medium-high heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels before serving.
Extra Tips:
To guarantee your spring rolls are extra crispy, make sure the oil is sufficiently hot before frying. If the oil isn't hot enough, the rolls may absorb more oil and become greasy.
You can also experiment with adding other vegetables like carrots or mushrooms for additional flavor and texture. For a healthier option, consider baking the spring rolls instead of frying them, brushing them lightly with oil before placing them in the oven at 400°F (200°C) until golden and crispy. Enjoy your homemade pork and cabbage spring rolls!
Sweet Potato and Black Bean Rolls

Sweet Potato and Black Bean Rolls are a delicious and healthy choice for those looking to enjoy a crispy snack or appetizer. These rolls combine the natural sweetness of roasted sweet potatoes and the earthy flavor of black beans, all wrapped in a crispy spring roll wrapper. This dish isn't only packed with nutrients but also bursting with flavor, making it a favorite among vegetarians and meat-lovers alike.
Perfect for parties, game nights, or simply as a satisfying weeknight meal, these rolls can be served with a tangy dipping sauce or enjoyed on their own. The contrast between the crunchy exterior and the soft, savory filling creates a delightful texture that's sure to please everyone. Additionally, you can explore 2-ingredient dough options for even more creative snack ideas.
Let's explore the recipe and discover how to make these delectable Sweet Potato and Black Bean Rolls!
Ingredients:
- 1 large sweet potato, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8-10 spring roll wrappers
- Cooking oil for frying
Instructions:
- Start by preheating your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20-25 minutes, or until they're tender and slightly caramelized. Remove from the oven and allow to cool slightly.
- In a large mixing bowl, combine the roasted sweet potatoes with the black beans and mash them together gently with a fork, leaving some texture. Take a spring roll wrapper and place about two tablespoons of the filling in the center. Fold the sides over the filling and roll tightly to seal. Repeat with remaining wrappers and filling. Heat oil in a pan over medium heat and fry the rolls until golden brown and crispy on all sides, about 3-4 minutes per side. Drain on paper towels before serving.
Extra Tips:
For a healthier alternative, consider baking the rolls instead of frying. Preheat the oven to 425°F (220°C), brush the rolls lightly with oil, and bake for 15-20 minutes, flipping halfway through, until they're golden and crispy.
You can also customize the filling by adding ingredients like corn, diced peppers, or fresh herbs for added flavor. Enjoy your Sweet Potato and Black Bean Rolls with a side of salsa or guacamole for a delightful twist!
Dessert Spring Rolls With Fruit

Dessert spring rolls are a delightful twist on the traditional savory version, making for a perfect sweet treat that can be enjoyed as a snack or a dessert. These crispy rolls are filled with a delicious combination of fresh fruits and sweet ingredients, then fried to perfection, resulting in a golden, crunchy exterior that encases a warm and gooey filling.
Perfect for parties or simply as a home-made indulgence, these dessert spring rolls are certain to impress. Using air fryer liners can help maintain the air fryer condition while simplifying cleanup during the cooking process.
To make the most of your dessert spring rolls, you can get creative with the fruit fillings. Popular choices include bananas, strawberries, and mangoes, but feel free to mix and match according to your taste. Pair the fruits with a touch of cinnamon or a drizzle of honey for an extra flavor boost. Serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an irresistible dessert experience.
Ingredients:
- 8 spring roll wrappers
- 1 banana, sliced
- 1 cup strawberries, hulled and sliced
- 1 cup mango, diced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 cup vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
- Chocolate sauce or honey (for drizzling, optional)
To prepare the dessert spring rolls, start by combining the sliced banana, strawberries, and mango in a mixing bowl. Add the brown sugar and cinnamon, gently tossing everything together until the fruit is evenly coated.
Take a spring roll wrapper and place about 2 tablespoons of the fruit mixture in the center. Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly to secure the filling inside. Repeat this process with the remaining wrappers and filling.
In a deep skillet or frying pan, heat the vegetable oil over medium heat. Once the oil is hot, carefully add the spring rolls, frying them in batches to avoid overcrowding the pan. Fry each spring roll for about 2-3 minutes or until they're golden brown and crispy.
Remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil. Dust with powdered sugar if desired and serve warm, drizzled with chocolate sauce or honey.
Extra Tips:
When making dessert spring rolls, verify the oil is hot enough before frying to achieve that perfect crispiness. You can test the oil by dropping a small piece of wrapper into it; if it bubbles and rises to the surface, it's ready.
Also, feel free to experiment with different fruits and spices to create your own unique flavor combinations. If you want a healthier option, you can bake the spring rolls in the oven at 375°F (190°C) for about 15-20 minutes, brushing them lightly with oil for a crispy finish.
Enjoy your sweet treat!
Frequently Asked Questions
Can I Use Store-Bought Wrappers for Air Fryer Spring Rolls?
Absolutely, you can use store-bought wrappers for your air fryer spring rolls! Just make sure they're suitable for frying, and you'll enjoy a quick, delicious meal without all the hassle of making wrappers from scratch.
How Do I Prevent Spring Rolls From Sticking Together?
You wouldn't believe how easily spring rolls can stick together! To prevent this, lightly dust them with cornstarch or flour, and separate layers with parchment paper. Keep them cool before cooking, and you're golden!
What Dipping Sauces Pair Well With Air Fryer Spring Rolls?
When it comes to dipping sauces, you can't go wrong with sweet chili sauce, soy sauce, or peanut sauce. They enhance the flavors perfectly, making your spring rolls even more delicious. Enjoy experimenting with different combinations!
Can I Freeze Uncooked Spring Rolls for Later Use?
Yes, you can freeze uncooked spring rolls for later use. Just wrap them tightly in plastic wrap, then store in an airtight container. They'll be ready to cook whenever you need a delicious snack!
How Do I Adjust Cooking Time for Larger Spring Rolls?
To adjust cooking time for larger spring rolls, increase the cooking duration by a few minutes. Keep an eye on them to guarantee they're crispy and heated through, avoiding any sogginess. Enjoy your delicious snack!