8 Perfectly Cooked Steak Tips Recipes for the Air Fryer

If you're looking to elevate your steak game, air frying might just be the perfect method for you. With eight expertly crafted recipes, you can enjoy everything from a Classic Ribeye to a Lemon Pepper New York Strip, all with minimal fuss. Each recipe highlights essential techniques like marination and timing, ensuring that your steak turns out juicy and flavorful every time. Want to know how to achieve that ideal crust and tenderness? Let's explore the specifics that can transform your next meal into a gourmet experience.

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Key Takeaways

Preheat your air fryer to 400°F (200°C) for optimal cooking and crispy texture on steaks.
Use marinades like balsamic glaze or teriyaki for enhanced flavor absorption; marinate steaks for at least 30 minutes.
Cook ribeye steaks for 10-12 minutes, flipping halfway, and check for a medium-rare temperature of 130°F (54°C) with a meat thermometer.
Avoid overcrowding the air fryer to ensure even cooking and maintain the steak's moisture.
Experiment with seasonings like garlic powder, smoked paprika, and homemade spice blends for unique flavor profiles in each steak recipe.

Classic Air Fryer Ribeye

Classic Air Fryer Ribeye

The classic air fryer ribeye is a mouthwatering dish that brings out the rich, beefy flavors of this premium cut of meat while offering a quick and convenient cooking method. The air fryer locks in moisture, allowing the ribeye to cook evenly and develop a beautiful crust without the need for excessive oil. This recipe is perfect for a weeknight dinner or a special occasion when you want to impress your guests with minimal effort.

To achieve the best results, it's crucial to start with a high-quality ribeye steak. Allow the steak to come to room temperature before cooking, as this guarantees even cooking throughout. The air fryer makes it easy to achieve the perfect doneness, whether you prefer your steak rare, medium, or well-done. With just a few simple ingredients, you can create a delicious ribeye that's tender and bursting with flavor.

Ingredients:

1 ribeye steak (1-1.5 inches thick)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Cooking Instructions:

Preheat your air fryer to 400°F (200°C) for about 5 minutes. While it heats up, pat the ribeye steak dry with paper towels to remove any moisture. This helps in achieving a nice sear.
Rub the olive oil all over the steak, then season generously with garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure to coat both sides evenly.
Place the seasoned ribeye in the air fryer basket, ensuring it's not crowded. Cook for about 10-12 minutes for medium-rare, flipping the steak halfway through. If you prefer a different doneness, adjust the time accordingly (about 8-10 minutes for rare and 12-14 for medium-well).
Once done, remove the steak from the air fryer and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute, resulting in a juicier steak.

Extra Tips:

For the best flavor, consider marinating the ribeye for a few hours in advance with your favorite marinade. Additionally, using a meat thermometer can help you achieve the desired level of doneness accurately. Aim for an internal temperature of 130°F (54°C) for rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.

Marinated Flank Steak

Marinated flank steak is a flavorful and tender cut of meat that's perfect for an air fryer. When marinated, the flank steak absorbs a variety of spices and flavors, making it an excellent option for a quick weeknight dinner or a special occasion. The air fryer cooks the steak to perfection, sealing in the juices while creating a delightful crust on the outside.

To prepare marinated flank steak in the air fryer, you'll want to start by allowing enough time for the meat to marinate, ideally for at least 2 hours or overnight for the best flavor. The cooking process is quick, making it a convenient choice for busy days. The air fryer not only reduces cooking time but also requires less oil than traditional frying methods, making it a healthier option without sacrificing taste.

Ingredients:

1 lb flank steak
1/4 cup soy sauce
3 tablespoons olive oil
2 tablespoons red wine vinegar
3 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon red pepper flakes (optional)
Fresh parsley for garnish (optional)

For cooking the marinated flank steak, begin by combining the soy sauce, olive oil, red wine vinegar, minced garlic, brown sugar, black pepper, paprika, onion powder, and red pepper flakes in a bowl. Whisk the ingredients together until well combined.

Place the flank steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.

Preheat your air fryer to 400°F (200°C). Remove the steak from the marinade and let any excess drip off. Place the steak in the air fryer basket, making sure it's not overcrowded. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches your desired doneness.

To guarantee the best results with your marinated flank steak, let it rest for about 5 minutes after cooking. This allows the juices to redistribute, keeping the meat moist and flavorful.

For an extra touch, slice the steak against the grain for a more tender bite, and consider garnishing with fresh parsley for a pop of color. Keep in mind that cooking times may vary based on the thickness of the steak and the specific air fryer model, so it's always good practice to check the internal temperature using a meat thermometer.

Garlic Butter Filet Mignon

Cooking a delicious Garlic Butter Filet Mignon in an air fryer is a fantastic way to enjoy a tender, juicy steak with minimal effort. The air fryer allows for even cooking and a beautifully seared exterior, while the garlic butter enhances the natural flavors of the filet mignon. This recipe is perfect for a special occasion or a cozy dinner at home, and it's sure to impress your guests or loved ones with its rich taste and elegant presentation. Regular use of an air fryer can also encourage healthier eating habits by promoting lower-fat cooking methods.

To achieve the best results, it's important to start with high-quality filet mignon steaks. Seasoning the steaks properly and allowing them to rest before cooking will guarantee that they retain their juices. Pair this dish with your favorite sides, such as roasted vegetables or a fresh salad, for a complete meal that feels gourmet yet is easy to prepare.

Ingredients:

2 filet mignon steaks (about 6-8 ounces each)
Salt, to taste
Black pepper, to taste
2 tablespoons unsalted butter, softened
2 cloves garlic, minced
1 teaspoon fresh parsley, chopped (optional for garnish)

Cooking Instructions:

Start by preheating your air fryer to 400°F (200°C). While it's heating, season both sides of the filet mignon steaks generously with salt and black pepper. In a small bowl, mix together the softened butter and minced garlic until well combined. Spread the garlic butter mixture generously over the top of each steak.
Once the air fryer is preheated, carefully place the seasoned filet mignon steaks in the basket. Cook for about 10-12 minutes for medium-rare, flipping the steaks halfway through the cooking time. For medium or well-done steaks, adjust the cooking time accordingly, checking for doneness with a meat thermometer (130°F for medium-rare, 140°F for medium, and 160°F for well-done). After cooking, let the steaks rest for 5 minutes before serving.

Extra Tips:

For an added depth of flavor, consider marinating the filet mignon in your favorite marinade for a few hours before seasoning and cooking. If you prefer a crust on your steak, you can sear it briefly in a hot skillet before transferring it to the air fryer, which will enhance the texture.

Always remember to let your steak rest after cooking; this step is vital for guaranteeing the juices redistribute, resulting in a tender and juicy bite every time!

Spicy Cajun Sirloin

Spicy Cajun Sirloin is a flavorful and zesty dish that's perfect for those who enjoy a little heat in their meal. The combination of tender sirloin steak and a homemade Cajun spice blend creates a delightful explosion of flavor with every bite. Cooking this dish in the air fryer not only makes it easy and quick, but it also locks in the juices, guaranteeing a succulent and juicy steak that's sure to impress. Air fryer chicken dishes provide a crispy texture with reduced oil use, making this recipe a healthier option for steak lovers.

This recipe is ideal for a weeknight dinner or a special occasion. The spice blend can be adjusted to suit your taste preferences, whether you prefer it milder or extra spicy. Serve the Spicy Cajun Sirloin with your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete and satisfying meal.

Ingredients:

1 lb sirloin steak
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon salt

To prepare the Spicy Cajun Sirloin, start by cutting the sirloin steak into bite-sized pieces and placing them in a mixing bowl. In a separate bowl, combine the olive oil and all the spices: paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, black pepper, and salt.

Mix well to create a marinade, then pour it over the steak pieces, guaranteeing they're evenly coated. Let the steak marinate for at least 30 minutes, or up to 2 hours for a deeper flavor.

Preheat your air fryer to 400°F (200°C). Place the marinated sirloin pieces in the air fryer basket in a single layer, guaranteeing they aren't overcrowded. Cook for 8-10 minutes, shaking the basket halfway through to guarantee even cooking.

Once the steak is cooked to your desired doneness (internal temperature of 145°F for medium), remove it from the air fryer and let it rest for a few minutes before serving.

Extra Tips:

For an extra kick, consider adding a splash of hot sauce to the marinade. If you prefer a more caramelized exterior, you can sear the steak in a hot skillet for a minute or two after air frying.

Additionally, always allow the steak to rest before slicing to retain its juices, resulting in a more tender and flavorful dish.

Herb-Crusted T-Bone

Cooking a delicious Herb-Crusted T-Bone steak in an air fryer is a fantastic way to enjoy a juicy, flavorful meal without the fuss of traditional grilling or pan-searing.

The air fryer not only cooks the steak evenly but also gives it a delightful crust thanks to the herbs and spices that enhance the natural flavors of the meat. This recipe will guide you through a simple process to achieve a perfectly cooked T-Bone steak, ideal for a quick weeknight dinner or a special occasion.

Before starting, it's important to choose a high-quality T-Bone steak, preferably at least 1 inch thick, to guarantee a tender and juicy result.

The herb crust adds an aromatic touch that elevates the steak's taste, making it a standout dish. Pair it with your favorite side dishes, and you'll have a complete meal that's sure to impress anyone at the dinner table.

Ingredients:

1 T-Bone steak (1 inch thick)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper

Cooking Instructions:

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes. While it preheats, pat the T-Bone steak dry with paper towels to remove excess moisture, which helps in achieving a better crust.
In a small bowl, mix together the olive oil, garlic powder, onion powder, rosemary, thyme, salt, and black pepper to create a flavorful herb paste. Rub this mixture generously over both sides of the steak, making sure it's evenly coated.
Once the air fryer is preheated, carefully place the herb-crusted T-Bone steak into the basket. Cook for 10-12 minutes for medium-rare, flipping halfway through. Adjust the cooking time based on your preferred doneness—an internal temperature of 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.

Extra Tips:

For the best results, let the steak rest for about 5 minutes after cooking. This allows the juices to redistribute throughout the meat, making sure every bite is tender and juicy.

Additionally, consider experimenting with different herbs and spices based on your taste preferences. You can also add a squeeze of fresh lemon juice over the steak before serving for a bright, zesty finish.

Teriyaki Skirt Steak

Teriyaki skirt steak is a delicious and flavorful dish that brings a taste of Asian cuisine to your dinner table. The air fryer makes it easy to achieve a perfectly cooked steak with a crispy exterior while keeping the inside tender and juicy. This recipe isn't only quick to prepare but also requires minimal cleanup, making it a great option for busy weeknights or special occasions alike.

Marinating the skirt steak in a homemade teriyaki sauce enhances its natural flavors and adds a savory, sweet glaze that pairs perfectly with rice or vegetables. With just a few simple ingredients, you can create a mouthwatering meal that will impress your family and friends. Follow this simple recipe to enjoy a taste of teriyaki skirt steak in the comfort of your own home.

Ingredients:

1 pound skirt steak
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon cornstarch (optional, for thickening)
Green onions, for garnish (optional)
Sesame seeds, for garnish (optional)

In a mixing bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki marinade. Place the skirt steak in a resealable bag or shallow dish and pour the marinade over it, ensuring the steak is well coated. Let it marinate for at least 30 minutes, or up to 2 hours for more intense flavor.

Preheat your air fryer to 400°F (200°C). Remove the steak from the marinade, allowing excess liquid to drip off, and place it in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until it reaches your desired level of doneness. If you prefer a thicker sauce, you can simmer the remaining marinade in a small saucepan with cornstarch until it thickens and serve it alongside the steak.

For the best results, let the steak rest for a few minutes after cooking to allow the juices to redistribute. Slice the skirt steak against the grain for maximum tenderness. You can serve it with steamed rice, grilled vegetables, or a fresh salad for a complete meal. Additionally, garnish with sliced green onions and sesame seeds for an extra touch of flavor and presentation. Enjoy your flavorful teriyaki skirt steak!

Balsamic Glazed Porterhouse

Cooking a Balsamic Glazed Porterhouse in an air fryer is a delightful way to enjoy a juicy, flavorful steak with a tangy twist. The air fryer allows for a beautifully seared exterior while keeping the inside tender and perfectly cooked. With a simple balsamic glaze, you can elevate the taste of the porterhouse, making it a dish that's perfect for special occasions or a weeknight dinner.

The key to a successful Balsamic Glazed Porterhouse is to let the steak marinate for a bit, allowing the flavors to penetrate the meat. The air fryer's quick cooking time guarantees that you get all the benefits of grilling without the hassle of outdoor cooking. Follow this recipe for a deliciously satisfying meal that pairs well with various sides, from roasted vegetables to a fresh salad. An air fryer, such as the Philips 3000 Series Air Fryer Essential Compact, is known for its even heat distribution, ensuring perfectly cooked steak every time.

Ingredients:

2 porterhouse steaks
1/2 cup balsamic vinegar
2 tablespoons honey
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste
Fresh rosemary or thyme (optional, for garnish)

Cooking Instructions:

In a bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper to create the marinade. Place the porterhouse steaks in a resealable plastic bag or a shallow dish and pour the marinade over the steaks.
Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your air fryer to 400°F (200°C). Remove the steaks from the marinade and let any excess marinade drip off.
Place the porterhouse steaks in the air fryer basket in a single layer. Cook for about 12-15 minutes, flipping halfway through, until the internal temperature reaches your desired doneness (about 130°F for medium-rare).
Let the steaks rest for a few minutes before slicing and serving. Drizzle with any remaining balsamic glaze and garnish with fresh herbs if desired.

Extra Tips:

Make sure to use a meat thermometer to check the doneness of your steaks, as air fryers can vary in cooking time. If you prefer your steak more well-done, simply increase the cooking time in small increments.

Additionally, consider pairing your Balsamic Glazed Porterhouse with sides that complement the rich flavor, such as garlic mashed potatoes or a simple arugula salad with a light vinaigrette. Enjoy your deliciously cooked porterhouse steak!

Lemon Pepper New York Strip

Cooking a Lemon Pepper New York Strip in the air fryer is an excellent way to achieve a perfectly juicy and flavorful steak with minimal effort. The air fryer circulates hot air around the steak, ensuring even cooking while sealing in the juices. The bright and zesty lemon pepper seasoning complements the rich flavor of the New York strip, making for a delightful meal that's sure to impress.

This recipe isn't only quick but also a fantastic option for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a steakhouse-quality dish right in your own kitchen.

Whether paired with a side of roasted vegetables or a fresh salad, this Lemon Pepper New York Strip is bound to become a favorite.