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If you've ever savored the sweet-tart harmony of a classic summer dessert, you know the magic of strawberry rhubarb crisp. Using cast iron adds a rustic charm that elevates this beloved dish. From gluten-free to vegan variations, there's a crisp recipe tailored for every palate. Curious about how to perfectly balance flavors while achieving that ideal crunchy topping? Let's explore these ten delightful recipes that promise to impress at your next gathering.
Key Takeaways
- Use a cast iron skillet to bake the crisp for even heat distribution and a perfect crispy topping.
- Incorporate classic flavors by combining fresh strawberries and rhubarb with sugar and cornstarch in your cast iron dish.
- Experiment with variations like chocolate chip or spiced crisps for unique flavor profiles in your cast iron recipes.
- Ensure to let the crisp sit after baking to allow the juices to thicken, enhancing the sweet and tart combination.
- Serve warm with vanilla ice cream or whipped cream for a delightful contrast to the sweet and tart flavors.
Classic Strawberry Rhubarb Crisp
Classic Strawberry Rhubarb Crisp is a timeless dessert that beautifully balances the sweet and tart flavors of strawberries and rhubarb. This delightful dish features a crispy, buttery topping that contrasts wonderfully with the juicy fruit filling beneath. Perfect for spring and summer gatherings, it's simple to prepare and sure to impress your family and friends. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
To make this classic dessert, you'll need fresh strawberries and rhubarb, which combine to create a deliciously tangy filling. The crisp topping, made from oats, flour, and brown sugar, adds a delightful crunch and enhances the overall flavor. This recipe isn't only delicious but also a great way to use seasonal produce in an appealing and comforting way.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- A pinch of salt
To prepare the Classic Strawberry Rhubarb Crisp, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced strawberries, chopped rhubarb, granulated sugar, cornstarch, and vanilla extract. Stir until the fruit is well coated, then pour the mixture into a greased 9×13-inch baking dish.
In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly. Spread the oat mixture evenly over the fruit filling in the baking dish. Bake for about 30-35 minutes or until the topping is golden brown and the fruit is bubbly.
For best results, let the crisp cool for a few minutes before serving. This allows the filling to set slightly and makes it easier to scoop. If you want to enhance the flavors, consider adding a splash of lemon juice or a pinch of nutmeg to the filling. Additionally, feel free to experiment with different ratios of strawberries and rhubarb based on your taste preferences. Enjoy your delicious Classic Strawberry Rhubarb Crisp!
Gluten-Free Strawberry Rhubarb Crisp
Gluten-free strawberry rhubarb crisp is a delightful dessert that combines the sweet and tart flavors of strawberries and rhubarb, topped with a crunchy and satisfying gluten-free crumble. This dish is perfect for those who are gluten-sensitive or simply looking to try a different take on a classic dessert. The vibrant colors and enticing aromas make it a wonderful addition to any gathering or a comforting treat after dinner.
This easy-to-follow recipe allows you to whip up a gluten-free strawberry rhubarb crisp in no time. The natural sweetness of the strawberries complements the tartness of the rhubarb, while the gluten-free topping provides a delightful crunch. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Ingredients:
- 2 cups strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/3 cup brown sugar
- 1/4 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
Instructions:
Preheat your oven to 350°F (175°C). In a bowl, combine the sliced strawberries and chopped rhubarb. Toss in the lemon juice, brown sugar, and cornstarch if using. Mix well and pour the fruit mixture into a greased 9-inch baking dish.
In another bowl, combine the gluten-free oats, almond flour, melted coconut oil, cinnamon, and salt. Stir until the mixture resembles coarse crumbs. Sprinkle the oat mixture evenly over the fruit filling.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the fruit is bubbling. Remove from the oven and let it cool slightly before serving.
For best results, use ripe strawberries and fresh rhubarb for ideal flavor. Adjust the sugar based on your taste preference, especially if your strawberries are particularly sweet. If you want an extra layer of flavor, add a pinch of nutmeg to the topping.
Enjoy your gluten-free strawberry rhubarb crisp warm, and consider storing leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Oatmeal Strawberry Rhubarb Crisp
Oatmeal Strawberry Rhubarb Crisp is a delightful dessert that perfectly balances the sweetness of strawberries with the tartness of rhubarb, all topped with a crunchy, buttery oatmeal crumble. This dish isn't only delicious but also simple to make, making it an ideal choice for both novice and experienced bakers alike.
The combination of flavors and textures is sure to please your family and friends, making it a perfect addition to any gathering or potluck.
To make this scrumptious crisp, you'll need a few fresh ingredients alongside some pantry staples. The blend of strawberries and rhubarb creates a mouthwatering filling, while the oatmeal topping adds a hearty crunch that complements the soft fruit beneath. This recipe is bound to become a favorite in your dessert repertoire, as it can be enjoyed warm with a scoop of vanilla ice cream or chilled for a rejuvenating treat.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- Pinch of salt
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced strawberries, chopped rhubarb, granulated sugar, cornstarch, and vanilla extract. Toss the mixture until the fruit is well-coated, then pour it into a greased 9×13-inch baking dish.
In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and a pinch of salt. Pour the melted butter over the dry ingredients and stir until the mixture is crumbly. Spread the oat topping evenly over the fruit filling.
Bake in the preheated oven for about 35-40 minutes, or until the fruit is bubbly and the topping is golden brown. Allow the crisp to cool for a few minutes before serving. Enjoy it warm, topped with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Extra Tips:
For the best flavor, use fresh, seasonal strawberries and rhubarb. If rhubarb is unavailable, you can substitute it with a similar tart fruit such as green apples.
Additionally, feel free to experiment with adding nuts or coconut to the topping for added texture. Always let the crisp sit for a few minutes after baking; this will help the juices thicken up a bit, making for a more enjoyable dessert experience.
Vegan Strawberry Rhubarb Crisp
Vegan Strawberry Rhubarb Crisp is a delightful dessert that highlights the sweet and tart flavors of fresh strawberries and rhubarb. This dish isn't only easy to prepare but also perfect for those who follow a vegan lifestyle or are simply looking for a lighter dessert option. The combination of juicy fruit and a crunchy oat topping creates a delicious contrast in texture, making it an irresistible treat for any occasion.
This crisp is versatile and can be enjoyed warm or cold, served plain or with a scoop of vegan ice cream or whipped coconut cream. It's a fantastic way to celebrate the seasonal bounty of strawberries and rhubarb, and it can be made ahead of time, making it an excellent choice for gatherings or family dinners.
Let's explore the simple ingredients and straightforward steps to create this delightful dessert.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1/2 cup granulated sugar (or coconut sugar for a healthier option)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup coconut oil, melted
- Pinch of salt
To prepare your Vegan Strawberry Rhubarb Crisp, preheat your oven to 350°F (175°C). In a mixing bowl, combine the sliced strawberries, chopped rhubarb, granulated sugar, cornstarch, and vanilla extract. Toss everything together until the fruit is well coated.
Pour the fruit mixture into a greased 9×9 inch baking dish, spreading it evenly.
In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, melted coconut oil, and a pinch of salt. Mix until the oats are evenly coated and crumbly. Sprinkle the oat mixture over the fruit.
Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly. Allow it to cool slightly before serving.
For the best results, make sure to use fresh, ripe strawberries and rhubarb, as they'll provide the best flavor. You can also customize the crisp by adding nuts or seeds to the topping for added texture.
If you prefer a sweeter dessert, adjust the sugar according to your taste. Enjoy your Vegan Strawberry Rhubarb Crisp warm, topped with your favorite vegan ice cream or dairy-free yogurt for an extra special treat!
Maple-Infused Strawberry Rhubarb Crisp
Indulging in a Maple-Infused Strawberry Rhubarb Crisp is a delightful way to enjoy the vibrant flavors of spring and summer. The combination of sweet strawberries and tart rhubarb creates a perfect balance, while the addition of maple syrup adds a unique sweetness that enhances the overall profile of this classic dessert. Topped with a crunchy, buttery oat topping, this dish is sure to please your family and friends.
Preparing this crisp isn't only simple but also a fun way to engage with fresh, seasonal ingredients. As the crisp bakes, the aromas of maple and baked fruit will fill your kitchen, making it an inviting place for everyone. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for an extra special treat.
Ingredients:
- 2 cups fresh strawberries, hulled and halved
- 2 cups rhubarb, chopped into 1-inch pieces
- 1/2 cup pure maple syrup
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- A pinch of salt
To prepare the Maple-Infused Strawberry Rhubarb Crisp, start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the strawberries, rhubarb, maple syrup, cornstarch, and vanilla extract. Gently mix until the fruit is well-coated, then transfer it to a greased 9×9-inch baking dish.
In another bowl, mix together the oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly. Spread this oat mixture evenly over the fruit filling. Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.
For the best flavor and texture, it's important to let the crisp cool for about 10 minutes before serving. This allows the juices to thicken slightly, making it easier to scoop. If you want to elevate the dish even further, consider serving it with a scoop of your favorite ice cream or a drizzle of extra maple syrup for added sweetness. Enjoy your Maple-Infused Strawberry Rhubarb Crisp!
Almond Crumble Strawberry Rhubarb Crisp
Making this Almond Crumble Strawberry Rhubarb Crisp is simple and straightforward. It comes together quickly and can be prepared in advance for an effortless dessert option.
Whether you're entertaining guests or looking to satisfy your sweet tooth, this recipe is sure to impress. Gather your ingredients and get ready to bake up some deliciousness!
Ingredients:
- 2 cups strawberries, hulled and halved
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup sliced almonds
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup cold butter, cut into small pieces
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss everything together until the fruits are well coated, then pour the mixture into a greased 9×13 inch baking dish.
In another bowl, mix together the rolled oats, almond flour, sliced almonds, brown sugar, cinnamon, and cold butter. Use your fingers or a fork to blend the ingredients until they resemble coarse crumbs.
Spread the almond crumble mixture evenly over the fruit filling in the baking dish. Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Once done, remove from the oven and let it cool slightly before serving.
Extra Tips:
For a more intense almond flavor, you can use almond extract instead of vanilla extract. Additionally, feel free to experiment with the fruit; adding blueberries or raspberries can enhance the flavor profile.
If you prefer a firmer filling, you can reduce the amount of sugar or cornstarch slightly. Make sure to keep an eye on the crisp while baking to prevent over-browning.
Enjoy your delightful Almond Crumble Strawberry Rhubarb Crisp!
Coconut Strawberry Rhubarb Crisp
Coconut Strawberry Rhubarb Crisp is a delightful twist on the classic dessert that combines the tartness of rhubarb with the sweetness of strawberries and a hint of tropical coconut flavor. This dish is perfect for spring and summer gatherings, showcasing the fresh fruits of the season.
The crisp topping adds a satisfying crunch, making it a wonderful option for a warm dessert served with a scoop of vanilla ice cream or whipped cream.
This recipe isn't only easy to prepare but also allows for versatility in ingredients. You can use fresh or frozen strawberries and rhubarb, and the coconut adds a unique flavor profile that elevates this dish to a new level.
Whether you're hosting a gathering or simply looking for a comforting dessert to enjoy at home, this Coconut Strawberry Rhubarb Crisp is sure to please.
Ingredients:
- 2 cups fresh or frozen strawberries, hulled and sliced
- 2 cups fresh or frozen rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup shredded coconut
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup unsalted butter, melted
- Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, and vanilla extract. Toss until the fruit is well coated, then transfer the mixture into a greased 9×13 inch baking dish.
In another bowl, mix the rolled oats, flour, shredded coconut, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly and well combined. Spread the topping evenly over the fruit mixture.
Bake in the preheated oven for 35-40 minutes or until the fruit is bubbly and the topping is golden brown. Allow the crisp to cool for a few minutes before serving. It can be enjoyed warm or at room temperature, making it a versatile dessert for any occasion.
Extra Tips:
For an extra layer of flavor, consider adding a splash of coconut extract to the fruit mixture or using unsweetened coconut for a more pronounced coconut taste.
If you prefer a less sweet dessert, you can adjust the sugar levels to your liking. This crisp can also be made ahead of time and reheated in the oven for about 10 minutes before serving, ensuring it stays warm and delicious. Enjoy!
Chocolate Chip Strawberry Rhubarb Crisp
Indulging in a Chocolate Chip Strawberry Rhubarb Crisp is a delightful way to enjoy the tangy sweetness of strawberries and rhubarb, complemented by the rich goodness of chocolate. This dessert brings together the classic flavors of a traditional crisp with a modern twist, making it the perfect treat for gatherings or a cozy night in.
The combination of juicy fruit, crunchy topping, and melted chocolate creates a symphony of textures and tastes that's sure to please everyone at the table.
This recipe is simple and quick to prepare, allowing you to enjoy a homemade dessert without spending all day in the kitchen. With just a few fresh ingredients and a bit of baking time, you can create a delicious Chocolate Chip Strawberry Rhubarb Crisp that will have your family and friends asking for seconds.
Let's explore the ingredients and get started!
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold butter, cubed
- ½ cup chocolate chips
- Pinch of salt
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced strawberries, chopped rhubarb, granulated sugar, cornstarch, vanilla extract, and cinnamon. Toss the mixture gently until the fruit is well-coated.
Pour this fruit filling into a greased 9×13 inch baking dish, spreading it evenly.
In another bowl, prepare the crisp topping by combining the rolled oats, all-purpose flour, brown sugar, cold butter, and a pinch of salt. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Fold in the chocolate chips. Sprinkle the topping evenly over the fruit filling. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly. Allow it to cool for a few minutes before serving.
Extra Tips:
For an added layer of flavor, consider mixing in a bit of lemon zest with the fruit filling to brighten the flavors.
If you want a more pronounced chocolate taste, you can use dark chocolate chips or even drizzle melted chocolate over the crisp before serving.
This dessert is delicious on its own, but it's also wonderful when paired with vanilla ice cream or whipped cream for an extra indulgent treat!
Citrus Zest Strawberry Rhubarb Crisp
Crisps are a delightful way to showcase seasonal fruits, and this Citrus Zest Strawberry Rhubarb Crisp is no exception. The tangy rhubarb pairs beautifully with the sweetness of strawberries, while a hint of citrus zest brightens up the flavors, making it a perfect dessert for spring and summer gatherings.
This dish isn't only delicious but also simple to prepare, allowing you to enjoy the fruits of your labor in no time. The crumbly topping adds a satisfying texture to the soft, juicy filling, creating a comforting and irresistible dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Gather your ingredients and let's get started on this scrumptious Citrus Zest Strawberry Rhubarb Crisp!
Ingredients:
- 2 cups strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar, divided
- 1 tablespoon cornstarch
- Zest of 1 orange
- Zest of 1 lemon
- 1 tablespoon fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced strawberries and chopped rhubarb. Add 3/4 cup of granulated sugar, cornstarch, orange zest, lemon zest, orange juice, and lemon juice. Toss everything together until the fruit is well coated, then transfer the mixture to a greased 9×13 inch baking dish.
In another bowl, mix together the rolled oats, flour, brown sugar, remaining 1/4 cup of granulated sugar, cinnamon, and salt. Pour in the melted butter and stir until combined and crumbly. Spread the oat mixture evenly over the fruit filling in the baking dish. Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling. Allow to cool slightly before serving.
Extra Tips:
For an even more vibrant flavor, consider adding a splash of vanilla extract to the fruit mixture. You can also customize the topping by incorporating nuts or shredded coconut for added crunch.
If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Enjoy this crisp fresh from the oven, but it also stores well in the refrigerator for a few days if you have leftovers!
Spiced Strawberry Rhubarb Crisp
Indulge in the sweet and tangy flavors of a Spiced Strawberry Rhubarb Crisp, a delightful dessert that perfectly balances the tartness of rhubarb with the sweetness of ripe strawberries. The addition of warm spices like cinnamon and nutmeg elevates this classic dish, making it a comforting treat for any occasion.
Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this crisp is sure to impress family and friends alike. This recipe isn't only delicious but also simple to prepare, allowing you to enjoy the fresh flavors of spring and summer.
The crunchy oat topping provides a satisfying contrast to the juicy fruit filling, creating a delightful texture with every bite. Gather your ingredients and get ready to make a dessert that will become a favorite in your home.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped into 1-inch pieces
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
In a large mixing bowl, combine the sliced strawberries and chopped rhubarb. Add the granulated sugar, cornstarch, vanilla extract, cinnamon, and nutmeg. Gently toss the mixture until the fruit is well-coated and set aside to let the flavors meld for about 10 minutes.
In another bowl, mix the rolled oats, all-purpose flour, brown sugar, melted butter, and salt until crumbly. Preheat your oven to 350°F (175°C).
Spread the fruit mixture evenly in a greased baking dish and top it with the oat mixture, guaranteeing an even layer over the fruit. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the fruit is bubbling. Allow the crisp to cool for a few minutes before serving.
For the best results, use fresh, ripe strawberries and tart rhubarb for a balanced flavor. If you can't find fresh rhubarb, frozen rhubarb can be used, but make sure to thaw and drain excess moisture before mixing.
Feel free to experiment with the spice levels according to your preference, and enjoy your Spiced Strawberry Rhubarb Crisp warm for the ultimate treat!
Frequently Asked Questions
Can I Use Frozen Strawberries and Rhubarb for These Recipes?
Yes, you can use frozen strawberries and rhubarb for these recipes. Just remember to adjust cooking times slightly, as frozen fruit may release more moisture. Enjoy the delicious flavors of your crisp!
What Size Cast Iron Skillet Is Best for a Crisp?
For a crisp, a 10 to 12-inch cast iron skillet works best. It provides ample space for even baking and allows the topping to crisp nicely without overcrowding. You'll love the results!
How Do I Properly Store Leftover Strawberry Rhubarb Crisp?
To properly store leftover strawberry rhubarb crisp, let it cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to four days, reheating before serving if desired.
Can I Substitute Other Fruits in These Recipes?
Why limit yourself? You can absolutely substitute other fruits in these recipes! Try peaches, blueberries, or apples; their flavors blend beautifully. Experimenting adds a personal touch and keeps your crisp exciting and delightful with every bite.
What Variations Can I Try for the Crumble Topping?
You can try oatmeal, nuts, or coconut for your crumble topping. Mixing in spices like cinnamon or nutmeg adds warmth, while brown sugar or honey can enhance sweetness. Get creative and enjoy experimenting with different textures and flavors!
