7 Slow-Smoked 16-Hour Brisket Recipes for Incredible Flavor

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If you're looking to elevate your barbecue skills, these seven slow-smoked brisket recipes are a great place to start. Each one promises deep flavors and tender meat, perfect for impressing your guests. From the simplicity of classic Texas-style to the unique twist of maple bourbon glaze, there's a variety to explore. Curious about which recipe might become your new favorite? Let's take a closer look at these mouthwatering options.

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Key Takeaways

Choose high-quality brisket, ideally well-marbled, for maximum flavor and tenderness during the slow-smoking process.
Season brisket simply with salt and pepper or use bold rubs like coffee and chili for added depth.
Maintain a consistent smoking temperature of 225°F for optimal tenderness in a 16-hour cook.
Wrap brisket in butcher paper or foil to retain moisture and enhance flavor during the long smoking process.
Allow brisket to rest after smoking for at least 30 minutes to let juices redistribute before slicing.

Classic Texas-Style Brisket

Classic Texas-Style Brisket is a beloved dish that embodies the essence of Texas barbecue. Known for its rich flavor and tender texture, this brisket is slow-cooked to perfection, allowing the meat to absorb the smoky goodness from the wood used in the cooking process.

Whether you're preparing it for a family gathering or a backyard barbecue, this recipe will help you achieve that iconic Texas taste that everyone will love.

To create a successful Texas-style brisket, you need to start with a high-quality cut of meat. The key to a perfect brisket lies in the seasoning and the cooking method. A simple rub of salt and pepper allows the flavor of the meat to shine through while providing a delicious crust.

This recipe will guide you through the steps to achieve tender, juicy brisket that's sure to impress your guests.

Ingredients:

1 whole brisket (10-12 pounds)
1/4 cup kosher salt
1/4 cup black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
Wood chunks or chips for smoking (hickory or oak recommended)

Instructions:

1. Begin by trimming the brisket, removing excess fat while leaving about 1/4 inch for flavor during cooking. In a small bowl, mix the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika to create a dry rub.

Generously apply the rub all over the brisket, ensuring it adheres well to the meat. Let the brisket sit at room temperature for about an hour to allow the rub to penetrate.

2. Preheat your smoker to 225°F (107°C). If using a charcoal grill, set it up for indirect cooking, placing a drip pan under the grates. Add wood chunks or chips to the coals or smoker box for flavor.

Once the smoker is ready, place the brisket fat side up on the grate. Smoke the brisket for about 1 to 1.5 hours per pound, or until it reaches an internal temperature of 195°F to 205°F (90°C to 96°C).

This slow cooking process will break down the collagen in the meat, resulting in a tender, juicy brisket.

Extra Tips:

For the best results, consider wrapping the brisket in butcher paper or aluminum foil once it reaches an internal temperature of around 165°F (74°C).

This technique, known as the "Texas Crutch," can help retain moisture and speed up the cooking process. Additionally, allow the brisket to rest for at least 30 minutes after removing it from the smoker before slicing.

This resting period helps the juices redistribute throughout the meat, ensuring each bite is flavorful and tender. Enjoy your classic Texas-style brisket with your favorite sides and sauces!

Sweet and Spicy BBQ Glazed Brisket

Sweet and Spicy BBQ Glazed Brisket is a delightful dish that combines a rich and tender cut of meat with a zesty glaze that balances sweetness with a kick of heat. Perfect for gatherings, this brisket will impress your family and friends with its bold flavors and melt-in-your-mouth texture.

The secret to a great brisket lies in the slow cooking process, which allows the meat to absorb all the flavors of the rub and glaze while becoming incredibly tender.

To prepare this dish, you'll need to start with a high-quality brisket. The sweet and spicy glaze is made from a blend of ingredients that complement the natural flavor of the meat. Once cooked, the brisket can be sliced and served with your favorite sides, making it a versatile option for any occasion.

Let's explore the ingredients and cooking instructions for this mouth-watering dish.

Ingredients:

4-5 pounds beef brisket
1 cup brown sugar
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon smoked paprika
1 tablespoon chili powder
1 teaspoon cayenne pepper (adjust to taste)
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste

Cooking Instructions:

Begin by preheating your oven to 300°F (150°C). In a medium bowl, mix together the brown sugar, honey, apple cider vinegar, soy sauce, Worcestershire sauce, Dijon mustard, smoked paprika, chili powder, cayenne pepper, garlic powder, onion powder, salt, and pepper to create the glaze.

Place the brisket in a roasting pan and generously coat it with the glaze, reserving some for later. Cover the pan with aluminum foil and place it in the preheated oven. Bake for 3-4 hours, or until the brisket is tender and reaches an internal temperature of about 195°F (90°C).

Once the brisket is cooked, remove it from the oven and let it rest for about 20 minutes before slicing. While it rests, increase the oven temperature to 400°F (200°C). Uncover the brisket, brush it with the reserved glaze, and return it to the oven for an additional 15-20 minutes to caramelize the glaze.

After this final step, slice the brisket against the grain and serve it with your favorite sides.

Extra Tips:

To guarantee your brisket turns out perfectly every time, consider marinating it overnight in the glaze for deeper flavor. If you prefer a smokier taste, you can also cook the brisket on a grill or smoker instead of the oven.

Always remember to slice the brisket against the grain to maintain tenderness, and keep any leftover glaze for drizzling on top when serving. Enjoy your Sweet and Spicy BBQ Glazed Brisket!

Herb-Crusted Garlic and Rosemary Brisket

Cooking a delicious Herb-Crusted Garlic and Rosemary Brisket is a wonderful way to impress family and friends at your next gathering. This savory dish features a perfectly seasoned brisket that becomes incredibly tender and flavorful as it roasts. The combination of garlic and fresh rosemary creates a fragrant herb crust that enhances the meat's natural richness and makes it a standout centerpiece for any meal.

To achieve the finest results, it's important to choose a good quality brisket and allow it to marinate for several hours or overnight. This will help the flavors penetrate the meat and create a succulent dish that's sure to be a hit. With a few simple ingredients and some patience, you can create a mouthwatering herb-crusted brisket that will have everyone coming back for seconds.

Ingredients:

4-5 pounds of brisket
4 cloves of garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon onion powder
1 cup beef broth

Cooking Instructions:

Start by preheating your oven to 325°F (165°C). In a small bowl, combine the minced garlic, chopped rosemary, olive oil, salt, black pepper, and onion powder to create a paste.

Rub this herb mixture evenly over the entire surface of the brisket, making sure that you cover all sides. Place the brisket in a roasting pan and pour the beef broth into the bottom of the pan to keep the meat moist during cooking.

Cover the roasting pan with aluminum foil and place it in the preheated oven. Cook the brisket for approximately 3 to 4 hours, or until the meat is tender and easily shreds with a fork. If desired, remove the foil during the last 30 minutes of cooking to allow the crust to become golden and crispy.

Once cooked, let the brisket rest for at least 15 minutes before slicing against the grain for serving.

Extra Tips:

For an even richer flavor, consider marinating the brisket in the herb mixture overnight. Additionally, using a meat thermometer can help guarantee your brisket reaches the perfect internal temperature of around 190°F (88°C) for ideal tenderness.

Serve your herb-crusted brisket with sides like roasted vegetables or creamy mashed potatoes to complete the meal. Enjoy the delightful aromas and flavors that fill your kitchen as you prepare this mouthwatering dish!

Coffee and Chili Rubbed Brisket

Coffee and Chili Rubbed Brisket is a bold and flavorful dish that's perfect for gatherings or a cozy family dinner. This recipe combines the rich, deep taste of coffee with the spicy heat of chili powder, creating a robust seasoning blend that enhances the natural flavors of the brisket. When cooked low and slow, the brisket becomes incredibly tender, making it a standout centerpiece for any meal.

To achieve the best results, it's crucial to select a good cut of brisket and allow it to marinate in the rub for several hours or overnight. This not only infuses the meat with intense flavors but also helps create a beautiful crust during cooking. Whether you choose to cook it in the oven, on a smoker, or in a slow cooker, this brisket is sure to impress.

Ingredients:

4-5 lbs of beef brisket
1 tablespoon ground coffee
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cumin
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil

Cooking Instructions:

Start by preparing the rub. In a small bowl, combine the ground coffee, chili powder, brown sugar, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Mix well to create a uniform seasoning blend.

Rub the olive oil all over the brisket, then generously apply the coffee and chili rub, making sure the meat is evenly coated. Wrap the brisket in plastic wrap and let it marinate in the refrigerator for at least 4 hours, or preferably overnight.

When ready to cook, preheat your oven to 275°F (135°C) if you're using that method. Place the brisket in a roasting pan, fat side up, and cover it tightly with foil. Cook for approximately 4-6 hours, or until the internal temperature reaches 195°F (90°C) for tender, juicy brisket.

If using a smoker, maintain a temperature of 225°F (107°C) and smoke the brisket for about 8-10 hours, adding wood chips for extra flavor. Allow the brisket to rest for at least 30 minutes before slicing against the grain to serve.

Extra Tips:

For an even richer flavor, consider adding a splash of apple cider vinegar or beef broth to the bottom of your roasting pan or smoker to help keep the brisket moist during cooking.

Additionally, feel free to experiment with the rub by adding your favorite spices or adjusting the heat level with more or less chili powder. Always let the brisket rest after cooking to make sure it retains its juices when sliced.

Asian-Inspired Soy and Ginger Brisket

Asian-Inspired Soy and Ginger Brisket is a delightful fusion dish that combines the rich, tender flavors of slow-cooked brisket with a savory soy sauce and fresh ginger marinade. This recipe is perfect for a special occasion or a cozy family dinner, bringing a unique twist to the traditional brisket preparation. The combination of umami-rich soy sauce, aromatic ginger, and a hint of sweetness creates a mouthwatering dish that pairs beautifully with steamed rice and vegetables.

To achieve the best results, it's crucial to allow the brisket to marinate for several hours, if not overnight. This will make certain that the flavors penetrate deeply into the meat, resulting in a tender and flavorful dish. The cooking process is simple and straightforward, making it an ideal choice for both novice and seasoned cooks alike. Follow this recipe to impress your family and friends with a delicious take on brisket.

Ingredients:

4 pounds beef brisket
1 cup soy sauce
1/2 cup brown sugar
1/4 cup rice vinegar
1 tablespoon sesame oil
6 cloves garlic, minced
2 tablespoons fresh ginger, grated
1 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1/4 cup chopped green onions (for garnish)

Cooking Instructions:

Start by preparing the marinade. In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes.

Place the brisket in a large resealable plastic bag or a shallow dish and pour the marinade over the meat, making sure it's well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.

Preheat your oven to 300°F (150°C). Remove the brisket from the marinade and place it in a roasting pan. Pour half of the marinade over the brisket and reserve the rest for later.

Cover the pan tightly with aluminum foil and roast in the preheated oven for about 3 to 4 hours, or until the brisket is fork-tender. During the last 30 minutes of cooking, uncover the brisket, baste with the reserved marinade, and allow it to caramelize slightly.

Once done, let the brisket rest for 15 minutes before slicing. Serve warm, garnished with chopped green onions.

Extra Tips:

For an even richer flavor, consider adding a splash of Shaoxing wine or mirin to the marinade.

Additionally, you can customize the heat level by adjusting the amount of red pepper flakes or adding sliced fresh chilies.

If you have leftovers, this brisket also makes fantastic sandwiches the next day! Store in an airtight container in the refrigerator for up to 3 days.

Smoky Paprika and Mustard Brisket

Smoky Paprika and Mustard Brisket is a mouthwatering dish that combines the rich, savory flavor of brisket with the smoky depth of paprika and the tangy kick of mustard. This recipe is perfect for a weekend gathering or a special occasion, as it not only fills the kitchen with an enticing aroma but also delivers a satisfying meal that everyone will love.

As the brisket cooks slowly, the flavors meld together beautifully, resulting in tender, juicy slices that are bursting with flavor. To achieve the best results, it's recommended to use a well-marbled cut of brisket, which will stay moist during the cooking process.

The combination of smoked paprika and mustard creates a delightful rub that infuses the meat with a unique taste profile. Serve this brisket with your favorite sides, such as roasted vegetables or creamy mashed potatoes, for a complete feast that's sure to impress.

Ingredients:

4-5 pounds of brisket
2 tablespoons smoked paprika
2 tablespoons yellow mustard
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional, for heat)
1 cup beef broth
1 tablespoon olive oil

Cooking Instructions:

Begin by preheating your oven to 300°F (150°C). In a small bowl, mix together the smoked paprika, yellow mustard, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper (if using) to create a flavorful rub.

Rub this mixture generously over the entire surface of the brisket, ensuring it's well-coated. Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat. Sear the brisket for about 4-5 minutes on each side until it develops a nice golden crust.

Once seared, remove the brisket and set it aside. Pour the beef broth into the pot and scrape any browned bits from the bottom to incorporate all those flavors. Place the brisket back into the pot, cover it tightly with a lid or aluminum foil, and transfer it to the preheated oven.

Bake for approximately 4-5 hours, or until the brisket is fork-tender. After cooking, allow the brisket to rest for 15-20 minutes before slicing against the grain for the best texture.

Extra Tips:

For even more flavor, consider marinating the brisket in the rub overnight in the refrigerator. This allows the spices to penetrate deeper into the meat.

Additionally, you can experiment with different types of mustard or add herbs like thyme or rosemary to the rub for a personal touch. Remember, low and slow is key for tender brisket, so resist the urge to increase the temperature for a quicker cook!

Maple Bourbon Glazed Brisket

Maple Bourbon Glazed Brisket is a delightful twist on a classic dish that brings a perfect balance of sweetness and depth to the succulent meat. The combination of maple syrup and bourbon creates a rich glaze that caramelizes beautifully during cooking, making for a mouthwatering presentation.

Whether you're hosting a family gathering or simply enjoying a quiet dinner at home, this brisket recipe is sure to impress your guests and leave them asking for seconds.

To make this dish, you'll need a few essential ingredients that will complement the brisket beautifully. The slow-cooking method allows the flavors to meld together, resulting in tender, flavorful meat that practically melts in your mouth.

Let's gather everything you need to create this delicious Maple Bourbon Glazed Brisket.