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When it comes to BBQs, side dishes can make or break the meal. You might think of the usual suspects, but there are plenty of tasty options that can elevate your gathering. Imagine the perfect grilled corn on the cob or a creamy potato salad with bacon. These dishes not only complement your main course but also bring their own flair. Let's explore some standout sides that are sure to impress your guests.
Key Takeaways
- Grilled Corn on the Cob with Herb Butter offers a sweet, smoky flavor that elevates any BBQ meal.
- Classic Coleslaw with a Twist adds vibrant freshness with crunchy apples and zesty dressing, perfect for summer cookouts.
- Creamy Potato Salad with Bacon combines hearty potatoes and crispy bacon for a comforting side dish that complements BBQ spreads.
- Zesty Cucumber and Tomato Salad provides a refreshing contrast, featuring crisp vegetables and a zesty dressing, easy to prepare ahead of time.
- Sweet and Spicy Grilled Pineapple enhances BBQ flavors with caramelized sweetness, making it a delightful addition to any meal.
Grilled Corn on the Cob With Herb Butter
Grilled corn on the cob is a classic BBQ side dish that brings a burst of sweetness and flavor to any outdoor gathering. The combination of charred, smoky kernels paired with a rich herb butter elevates this simple vegetable into a star on your plate.
Whether you're enjoying a summer cookout or a cozy family dinner, this recipe is sure to impress your guests and leave them craving more.
The beauty of grilled corn on the cob lies in its simplicity and versatility. You can easily adjust the flavors of the herb butter to suit your taste preferences, whether it's adding a bit of garlic for a savory kick or a sprinkle of chili powder for some heat.
This dish isn't only delicious but also easy to prepare, making it a go-to choice for BBQ enthusiasts.
Ingredients:
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lime wedges (for serving)
Cooking Instructions:
Begin by preheating your grill to medium-high heat. While the grill is heating up, prepare the herb butter by combining the softened butter, parsley, chives, basil, garlic powder, salt, and pepper in a bowl.
Mix well until all the ingredients are incorporated. Once the grill is ready, place the husked corn directly on the grill grates. Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are tender and have a slight char.
After grilling, remove the corn from the grill and let it cool for a minute. Generously spread the herb butter over each ear of corn, allowing it to melt into the warm kernels. Serve with lime wedges on the side for an extra zesty kick.
Extra Tips:
For an added layer of flavor, consider soaking the corn in water for about 30 minutes before grilling. This technique helps to steam the corn while it cooks, resulting in even juicier kernels.
Additionally, feel free to experiment with different herbs and spices in the butter to personalize your corn on the cob. Enjoy!
Classic Coleslaw With a Twist
Classic coleslaw is a staple side dish for any BBQ gathering, but why not give it a modern twist to elevate your summer cookouts? This recipe incorporates fresh herbs, a zesty dressing, and a bit of crunch to take the traditional coleslaw to the next level. The combination of tangy apple cider vinegar and creamy mayo provides a perfect balance of flavors, while the addition of crunchy apples and sunflower seeds adds texture and a hint of sweetness.
To prepare this delightful dish, you'll want to start by gathering your ingredients. The vibrancy of the vegetables and herbs will shine through, making your coleslaw not only delicious but also lively. Once you have everything ready, the preparation is quick and easy, allowing you to enjoy more time with your friends and family at the BBQ.
Ingredients:
- 4 cups green cabbage, shredded
- 1 cup purple cabbage, shredded
- 1 cup carrots, grated
- 1 large apple, diced (such as Granny Smith or Honeycrisp)
- 1/2 cup sunflower seeds
- 1/4 cup fresh parsley, chopped
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the shredded green cabbage, purple cabbage, grated carrots, diced apple, sunflower seeds, and chopped parsley. Toss the vegetables together until they're well mixed.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. Pour the dressing over the cabbage mixture and toss well to coat all the ingredients evenly. Let the coleslaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
Extra Tips:
For an even livelier taste, consider adding a squeeze of lemon juice or a dash of Dijon mustard to the dressing. You can also customize the coleslaw by experimenting with different nuts or seeds, like pecans or pumpkin seeds, for added crunch.
If you're in a hurry, pre-packaged coleslaw mix can be a convenient alternative, but fresh ingredients will always provide the best flavor. Enjoy your coleslaw as an invigorating side that complements any grilled dish!
Creamy Potato Salad With Bacon
Creamy Potato Salad With Bacon is a delicious and hearty side dish that perfectly complements any BBQ spread. The combination of tender potatoes, crispy bacon, and a rich, creamy dressing creates a perfect balance of flavors and textures. This salad isn't only satisfying but also easy to prepare, making it a favorite among family and friends during summer gatherings.
To make this potato salad even more appealing, you can customize it by adding your favorite ingredients, such as diced pickles, hard-boiled eggs, or fresh herbs. The flavor of smoky bacon adds depth to the dish and pairs wonderfully with the creaminess of the dressing. This salad can be made ahead of time, allowing the flavors to meld together, ensuring a delightful experience at your next outdoor event.
Ingredients:
- 2 pounds of baby potatoes
- 6 slices of bacon
- 1 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of apple cider vinegar
- 1/2 cup of chopped green onions
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- Optional: 2 hard-boiled eggs, chopped
To begin, wash the baby potatoes thoroughly and place them in a large pot. Cover the potatoes with water and add a pinch of salt. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they're fork-tender. Drain the potatoes and let them cool.
While the potatoes are cooking, fry the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet, crumble it once cooled, and set aside.
In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and season with salt and pepper. Once the potatoes have cooled, cut them into bite-sized pieces and add them to the bowl with the dressing. Gently fold in the crumbled bacon, chopped green onions, and parsley. If using, add the chopped hard-boiled eggs as well. Mix everything until the potatoes are well coated in the creamy dressing.
Chill in the refrigerator for at least an hour before serving.
Extra Tips:
For the best flavor, consider using homemade mayonnaise or high-quality store-bought mayonnaise. Additionally, feel free to experiment with the add-ins according to your taste preferences; diced pickles or capers add a nice tanginess, while chopped celery can introduce a satisfying crunch. Always taste and adjust the seasoning before serving, as the flavors can develop and deepen while the salad chills in the refrigerator.
Zesty Cucumber and Tomato Salad
Zesty Cucumber and Tomato Salad is a revitalizing and vibrant side dish that perfectly complements any BBQ spread. With its combination of crisp cucumbers and juicy tomatoes, this salad isn't only delicious but also packed with nutrients. The zesty dressing adds a burst of flavor that elevates the freshness of the vegetables, making it a go-to option for summer gatherings.
This salad is incredibly easy to prepare, requiring minimal ingredients and time. It can be made ahead of time, allowing the flavors to meld beautifully before serving. Whether you're hosting a backyard grill party or simply looking for a light and healthy side dish, this Zesty Cucumber and Tomato Salad is sure to be a hit among your guests.
Ingredients:
- 2 large cucumbers
- 3 medium tomatoes
- 1/2 red onion
- 1/4 cup fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon lemon juice
- Salt and pepper to taste
To prepare the Zesty Cucumber and Tomato Salad, start by washing the cucumbers and tomatoes thoroughly. Peel the cucumbers if desired, then slice them into thin rounds. Cut the tomatoes into wedges or chunks, depending on your preference. Dice the red onion finely and chop the fresh parsley.
In a large bowl, combine the cucumbers, tomatoes, red onion, and parsley.
In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper to create the dressing. Pour the dressing over the salad ingredients and toss everything together gently until well coated. Allow the salad to sit for about 15-20 minutes before serving to let the flavors meld.
For an extra zing, consider adding some crumbled feta cheese or a sprinkle of chili flakes for a hint of heat. Additionally, feel free to customize the salad by adding other vegetables like bell peppers or olives.
This salad is best served fresh, but you can store any leftovers in the refrigerator for up to two days. Enjoy the fresh flavors of summer with this delightful side dish!
Baked Beans With a Smoky Flavor
Baked beans are a classic BBQ side dish that add a hearty and flavorful component to any outdoor gathering. Infused with a smoky flavor, these beans provide the perfect balance of sweetness and richness that complements grilled meats beautifully.
Whether you're hosting a summer barbecue or just enjoying a cozy dinner at home, this dish will surely be a crowd-pleaser.
The beauty of baked beans lies in their versatility; you can adjust the flavors to suit your taste, whether you prefer a hint of spice or a more robust smokiness. With just a few simple ingredients and some patience, you can create a pot of baked beans that will elevate your meal and leave your guests raving about your culinary skills.
Ingredients:
- 2 cans (15 oz each) of navy beans, drained and rinsed
- 1 cup of diced bacon or smoked sausage
- 1 medium onion, chopped
- 1 cup of barbecue sauce (your choice)
- 1/2 cup of brown sugar
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
To make the baked beans, start by preheating your oven to 350°F (175°C). In a large oven-safe pot or Dutch oven, cook the diced bacon or smoked sausage over medium heat until it gets crispy.
Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Once the onion is cooked, stir in the rinsed navy beans, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and season with salt and pepper.
Mix everything together until well combined. Cover the pot with a lid or aluminum foil and bake in the preheated oven for about 45 minutes to an hour, or until the beans are hot and bubbly.
If you prefer a thicker sauce, remove the lid for the last 15 minutes of cooking. Stir occasionally to prevent sticking and guarantee even cooking.
One extra tip to enhance the smoky flavor of your baked beans is to use homemade or high-quality barbecue sauce that has a strong smoky profile. Additionally, consider adding a dash of hot sauce or some chopped jalapeños if you enjoy a bit of heat.
These beans can also be made ahead of time and reheated, making them an ideal choice for busy hosts. Enjoy your delicious baked beans with friends and family at your next BBQ!
Roasted Vegetable Medley
Roasted vegetable medley is a delightful and vibrant side dish that pairs perfectly with any BBQ meal. The combination of sweet, savory, and slightly charred vegetables creates a harmonious blend of flavors that will elevate your outdoor dining experience. This dish isn't only easy to prepare but also allows for versatility with seasonal vegetables.
To make a roasted vegetable medley, you can select a variety of your favorite veggies, ensuring a colorful presentation and a mix of textures. Roasting brings out the natural sweetness of the vegetables, and the addition of herbs and spices enhances their flavor. This dish isn't only visually appealing but also packed with nutrients, making it a healthy choice for your BBQ spread.
Ingredients:
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, chopped
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 2 teaspoons dried Italian herbs (or your favorite herbs)
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
To prepare the roasted vegetable medley, preheat your oven to 425°F (220°C). In a large bowl, combine the chopped bell peppers, zucchini, yellow squash, red onion, and cherry tomatoes. Drizzle with olive oil and sprinkle with dried herbs, salt, and pepper. Toss everything together until the vegetables are evenly coated.
Spread the mixture in a single layer on a large baking sheet, ensuring the vegetables aren't overcrowded to allow for even roasting. Roast the vegetables in the preheated oven for 20-25 minutes, or until they're tender and have begun to caramelize, stirring halfway through the cooking time.
Once done, remove from the oven and let them cool slightly before transferring to a serving dish. Garnish with fresh parsley if desired, and serve warm alongside your BBQ favorites.
Extra Tips:
Feel free to customize your roasted vegetable medley by adding other vegetables such as carrots, asparagus, or mushrooms based on your preferences or what's in season. You can also experiment with different herbs and spices to tailor the flavor profile to match your BBQ theme.
For an extra kick, consider adding a splash of balsamic vinegar or a sprinkle of feta cheese before serving.
Macaroni and Cheese With a Crunchy Topping
Macaroni and cheese is a classic comfort food that never fails to please, especially at a BBQ gathering. This recipe elevates the traditional dish by adding a crunchy topping that gives each bite a delightful texture. The combination of creamy cheese and a crispy layer on top makes it an irresistible side dish that pairs perfectly with grilled meats and other BBQ favorites.
To create this delicious macaroni and cheese with a crunchy topping, you'll need to gather a few simple ingredients. The great thing about this recipe is that you can customize the cheese blend to your liking, whether you prefer sharp cheddar, creamy Gruyère, or a mix of both. Let's explore the ingredient list and get cooking!
Ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1/2 teaspoon paprika (optional)
Cooking Instructions:
- Preheat your oven to 350°F (175°C). Begin by cooking the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a paste. Gradually whisk in the milk, continuing to stir until the mixture thickens. Add the garlic powder, onion powder, and season with salt and pepper.
- Remove the saucepan from the heat and stir in the shredded cheeses until melted and smooth. Combine the cooked macaroni with the cheese sauce, ensuring all the pasta is well-coated.
- Transfer the macaroni and cheese to a greased baking dish. In a small bowl, mix the breadcrumbs with olive oil and paprika, then sprinkle this mixture evenly over the top of the macaroni and cheese. Bake for 25-30 minutes or until the topping is golden brown and crispy.
Extra Tips:
For an extra layer of flavor, consider adding cooked bacon bits, sautéed onions, or fresh herbs to your macaroni and cheese before baking.
If you want to prepare this dish ahead of time, you can assemble everything and refrigerate it without baking. Just increase the baking time by about 10-15 minutes if baking from cold.
Enjoy your BBQ with this deliciously crunchy macaroni and cheese!
Sweet and Spicy Grilled Pineapple
Grilled pineapple is a delightful addition to any BBQ, bringing a sweet and tangy flavor that perfectly complements savory dishes. The caramelization that occurs during grilling enhances the natural sugars in the pineapple, creating a luscious treat that can be served as a side dish or dessert. Adding a hint of spice elevates this dish, making it a true crowd-pleaser.
This recipe for Sweet and Spicy Grilled Pineapple isn't only simple but also quick to prepare, allowing you to spend more time enjoying the company of your guests. The combination of honey, chili powder, and lime juice creates a perfect balance of flavors that will tantalize your taste buds. Serve it warm on its own, or alongside grilled meats for a revitalizing contrast.
Ingredients:
- 1 ripe pineapple
- 2 tablespoons honey
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- Pinch of salt
- Fresh mint leaves (for garnish, optional)
Cooking Instructions:
Start by preheating your grill to medium-high heat. While the grill is heating, prepare the pineapple by cutting off the top and bottom, then slicing off the skin. Cut the fruit into thick slices or wedges, about ¾ inch thick.
In a small bowl, mix together the honey, chili powder, lime juice, and a pinch of salt to create a sweet and spicy glaze. Brush this mixture generously over both sides of the pineapple slices.
Once the grill is hot, place the pineapple slices on the grill grates. Grill for about 3-4 minutes on each side, or until you see nice grill marks and the pineapple is caramelized. Remove from the grill and let cool slightly. If desired, garnish with fresh mint leaves before serving.
Extra Tips:
For an extra layer of flavor, consider marinating the pineapple slices in the glaze for at least 30 minutes before grilling. This will enhance the sweetness and spice, creating a more intense flavor.
Additionally, feel free to experiment with different spices or add a sprinkle of cinnamon for a warm twist. Grilled pineapple pairs wonderfully with vanilla ice cream or yogurt, making it a versatile dish for both savory and sweet occasions.
Garlic Bread With Fresh Herbs
Garlic bread with fresh herbs is a delightful addition to any BBQ feast, bringing a burst of flavor and an aromatic experience to your meal. The crispy, buttery exterior paired with the soft, warm interior makes this dish irresistible. The combination of fresh garlic and herbs elevates the traditional garlic bread, making it a perfect side to complement grilled meats and vegetables.
Creating this garlic bread isn't only simple but also allows you to personalize the flavors with your favorite fresh herbs. You can prepare it on the grill for that smoky touch or in the oven for a classic approach. Whichever method you choose, the result will be a delicious side dish that everyone will love, perfect for sharing at your next outdoor gathering.
Ingredients:
- 1 loaf of French or Italian bread
- ½ cup unsalted butter, softened
- 4 cloves of garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh rosemary, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Begin by preheating your grill or oven to 375°F (190°C). In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, basil, rosemary, salt, and black pepper. Mix until well incorporated.
- Slice the loaf of bread in half lengthwise and spread the garlic herb butter generously on both halves. For grilling, wrap the bread in aluminum foil and place it on the grill for about 10-15 minutes, or until warmed through and slightly crispy. If using an oven, place the bread on a baking sheet and bake for about 10 minutes, or until the edges are golden and crispy.
Extra Tips:
To add an extra layer of flavor, consider sprinkling some grated Parmesan cheese on top of the buttered bread before grilling or baking.
Additionally, you can experiment with different herbs such as thyme or oregano, depending on your preference. For a spicier kick, a pinch of red pepper flakes can be mixed in with the butter.
For the best texture, serve the garlic bread immediately while it's warm and crispy.
Frequently Asked Questions
What Are Some Vegan Alternatives for These BBQ Side Dishes?
You can easily swap traditional ingredients for vegan options. Use chickpeas in salads, cauliflower for cheesy dips, and avocado instead of creamy dressings. With these alternatives, you'll create delicious, plant-based sides everyone will enjoy.
How Can I Make These Dishes Gluten-Free?
To make your dishes gluten-free, swap regular flour for gluten-free alternatives like almond or coconut flour. Use gluten-free breadcrumbs, and check labels for sauces and condiments to guarantee they're free from gluten-containing ingredients.
Can I Prepare These Sides in Advance?
Absolutely, you can whip up those sides ahead of time! Prepping in advance not only saves you stress but also lets flavors mingle like old friends, making your meal even tastier when it's time to serve.
Which Sides Pair Best With Grilled Meats?
When you're grilling meats, sides like coleslaw, grilled vegetables, or corn on the cob complement them perfectly. Their flavors balance the richness of the meat, creating a delicious and satisfying meal everyone will enjoy.
What Beverages Complement These BBQ Side Dishes?
What's a feast without the perfect drink? You'll want to pair those delicious sides with invigorating iced tea or tangy lemonade. A crisp white wine could elevate the flavors, making everything truly delightful. Cheers to that!
