As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
When it comes to cookouts, we all know that the main course can steal the spotlight. However, the side dishes can really elevate the experience. You might be surprised at how a few vibrant, flavorful vegetable sides can complement your BBQ spread. From grilled corn slathered in herb butter to zesty marinated skewers, there's a variety just waiting to impress your guests. Let's explore these delightful options.
Key Takeaways
- Grilled corn on the cob with herb butter offers a sweet and smoky flavor, perfect for summer cookouts.
- Zesty marinated vegetable skewers provide a vibrant, nutrient-packed option suitable for both vegetarians and meat lovers.
- Smoky grilled bell peppers and onions showcase natural sweetness and add color to any BBQ spread.
- Roasted garlic Parmesan asparagus elevates grilled meals with its rich flavor and nutritional benefits.
- Spicy grilled zucchini and squash deliver a tender texture with a kick, enhancing the variety of BBQ vegetable dishes.
Grilled Corn on the Cob With Herb Butter
Grilled corn on the cob is a classic summer side dish that brings a burst of sweetness and a smoky flavor to any BBQ. The combination of fresh corn and herb-infused butter elevates this simple dish to something special, making it a favorite among guests and family alike.
Whether you're hosting a backyard gathering or enjoying a quiet evening at home, this recipe is sure to impress.
Preparing grilled corn on the cob isn't only easy but also quick. With just a few ingredients, you can create a delightful side that complements a variety of main dishes. The best part is that you can customize the herb butter to suit your taste, adding different herbs or spices as desired.
Ingredients:
- 4 ears of fresh corn on the cob, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Aluminum foil (optional)
To prepare the grilled corn on the cob, start by preheating your grill to medium-high heat. While the grill is heating, prepare the herb butter by combining softened butter, chopped parsley, chives, garlic powder, salt, and pepper in a bowl.
Mix until well combined. If you prefer to grill the corn without the husks, you can wrap each ear in aluminum foil for easier handling on the grill.
Once the grill is ready, place the corn directly on the grates or in the foil, and cook for about 10-15 minutes, turning occasionally. The corn is done when it's tender and has nice grill marks.
Remove the corn from the grill, and while it's still hot, generously slather the herb butter over each ear. Serve immediately and enjoy the delicious flavors!
Extra Tips:
For an added layer of flavor, consider soaking the corn in water for about 30 minutes before grilling. This can help keep the corn moist during cooking.
Additionally, feel free to experiment with different herbs or add a sprinkle of cheese or a dash of chili powder for a unique twist on this classic dish. Enjoy your grilled corn on the cob as a delicious complement to your BBQ feast!
Zesty Marinated Vegetable Skewers
Zesty Marinated Vegetable Skewers are a vibrant and flavorful addition to any BBQ spread. These skewers aren't only visually appealing but also packed with nutrients, making them a perfect side dish for meat lovers and vegetarians alike. The marinade infuses the vegetables with a tangy zest that elevates their natural flavors, making them irresistible when grilled to perfection.
Preparing these skewers is simple and can be done ahead of time, allowing the vegetables to soak up the marinade and enhance their taste. You can customize the skewers by using your favorite vegetables, making it a versatile option for any occasion. Whether you're hosting a backyard barbecue or enjoying a quiet evening at home, these Zesty Marinated Vegetable Skewers are sure to impress.
Ingredients:
- 1 bell pepper (red, yellow, or green), cut into bite-sized pieces
- 1 zucchini, sliced into rounds
- 1 red onion, cut into wedges
- 8 cherry tomatoes
- 1 cup mushrooms, whole or halved
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Skewers (wooden or metal)
Cooking Instructions:
In a mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, dried oregano, Italian seasoning, salt, and pepper to create the marinade. Whisk the ingredients together until well blended.
Add the chopped vegetables to the bowl and toss them in the marinade until they're evenly coated. Cover the bowl and let the vegetables marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Preheat your grill to medium-high heat. If you're using wooden skewers, soak them in water for about 30 minutes to prevent burning.
Thread the marinated vegetables onto the skewers, alternating between different types for a colorful presentation. Grill the skewers for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Extra Tips:
For an extra layer of flavor, consider adding some fresh herbs like basil or parsley to the marinade. You can also experiment with different vegetables such as asparagus, eggplant, or corn on the cob.
If you want a bit of heat, adding some red pepper flakes to the marinade can spice things up. Finally, remember to keep an eye on the skewers while grilling, as cooking times may vary depending on the size of the vegetable pieces. Enjoy your zesty side dish!
Smoky Grilled Bell Peppers and Onions
Smoky grilled bell peppers and onions make for a vibrant and flavorful side dish that perfectly complements any BBQ feast. The sweet, caramelized flavor of the vegetables combined with a hint of smokiness from the grill adds depth to your meal. This dish isn't only easy to prepare but also showcases the natural sweetness of the vegetables, making it a hit among both vegetarians and meat-lovers alike.
To achieve the best results, it's important to select fresh, ripe bell peppers in a variety of colors – red, yellow, and green – for a beautiful presentation. Pair them with sweet onions, and you'll have a delicious side that brings a pop of color and flavor to your plate. Whether you serve them alongside grilled meats or on their own, these smoky grilled veggies are sure to be a crowd-pleaser.
Ingredients:
- 3 bell peppers (red, yellow, and green)
- 1 large onion (sweet or yellow)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: fresh herbs (like parsley or basil) for garnish
Cooking Instructions:
Start by preheating your grill to medium-high heat. While the grill is heating, wash and slice the bell peppers into strips and the onion into thick rings. In a large bowl, toss the sliced vegetables with olive oil, smoked paprika, garlic powder, salt, and pepper until they're evenly coated.
Once the grill is ready, place the seasoned vegetables directly on the grill grate or in a grill basket. Grill for about 10-15 minutes, turning occasionally, until the peppers are tender and slightly charred, and the onions are caramelized. Remove from the grill and let them cool slightly before serving. For an extra touch, garnish with fresh herbs if desired.
Extra Tips:
For added flavor, consider marinating the bell peppers and onions in the seasoning mixture for about 30 minutes before grilling. This will enhance their taste even further.
Additionally, you can experiment with different spices or add a splash of balsamic vinegar to give the dish a tangy twist. Remember to keep an eye on the vegetables as they grill, as cooking times may vary depending on your grill and the thickness of the vegetable slices. Enjoy your smoky grilled bell peppers and onions!
Roasted Garlic Parmesan Asparagus
Roasted Garlic Parmesan Asparagus is a delectable side dish that elevates any barbecue or grilled meal. The combination of tender asparagus, aromatic garlic, and rich Parmesan cheese creates a flavor profile that's both savory and satisfying. This dish isn't only easy to prepare but also adds a burst of color and nutrition to your plate, making it a perfect complement to grilled meats or other barbecue favorites.
To prepare Roasted Garlic Parmesan Asparagus, all you need are fresh ingredients and a few simple steps. The dish is quick to make, taking only about 20 minutes from start to finish. Whether you're hosting a summer cookout or simply looking for a healthy side, this recipe is sure to impress your family and friends.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon lemon juice (optional)
- Fresh parsley for garnish (optional)
Instructions:
Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the trimmed asparagus with olive oil, minced garlic, salt, and pepper until evenly coated.
Spread the asparagus in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10 minutes, or until the asparagus is tender and slightly crispy.
Remove the asparagus from the oven and sprinkle grated Parmesan cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden brown.
For an extra zing, drizzle with lemon juice before serving, and garnish with fresh parsley if desired.
Extra Tips:
For the best flavor, use freshly grated Parmesan cheese rather than pre-packaged varieties, as it melts better and has a richer taste.
You can also customize this recipe by adding other herbs and spices, such as red pepper flakes for a kick or a sprinkle of Italian seasoning for added depth.
Be sure to monitor the asparagus closely while roasting to achieve your desired level of tenderness without overcooking. Enjoy this dish hot out of the oven for the best experience!
Mediterranean Grilled Eggplant
Grilling eggplant brings out its rich, smoky flavor and enhances its natural sweetness, making it a perfect side dish for any BBQ spread. The Mediterranean twist comes from the use of olive oil, garlic, and fresh herbs, which infuse the eggplant with vibrant flavors. This dish isn't only delicious but also healthy, as eggplant is low in calories and packed with fiber, vitamins, and antioxidants.
To prepare Mediterranean grilled eggplant, it's crucial to select firm, glossy eggplants. Slicing them into thick rounds allows for even grilling and gives a delightful char. Marinating the slices beforehand guarantees that the flavors penetrate deeply, creating a mouthwatering side that pairs well with meats, salads, or even as part of a vegetarian feast.
Ingredients:
- 2 medium eggplants
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Lemon wedges for serving (optional)
Cooking Instructions:
Begin by slicing the eggplants into 1-inch thick rounds and placing them in a large bowl. In a separate bowl, whisk together the olive oil, minced garlic, oregano, thyme, salt, and pepper.
Pour this marinade over the eggplant slices, making sure they're evenly coated. Let the eggplant marinate for at least 30 minutes to allow the flavors to develop.
Preheat the grill to medium-high heat. Once hot, place the marinated eggplant slices directly on the grill. Cook for about 4-5 minutes on each side, or until they're tender and have nice grill marks.
Remove from the grill and transfer to a serving platter. Garnish with fresh parsley and serve with lemon wedges for an extra burst of flavor.
Extra Tips:
For best results, choose eggplants that are firm and heavy for their size, which indicates they're fresh and full of moisture. If you find the eggplant is slightly bitter, you can sprinkle salt on the slices and let them sit for about 30 minutes to draw out excess moisture.
Rinse and pat them dry before marinating. Additionally, feel free to experiment with different herbs, such as basil or rosemary, to customize the flavor to your liking. Enjoy your Mediterranean grilled eggplant as a flavorful addition to your BBQ!
Spicy Grilled Zucchini and Squash
Spicy grilled zucchini and squash are a delightful addition to any BBQ spread, bringing vibrant colors and flavors to your plate. The natural sweetness of these vegetables is enhanced by a spicy marinade that gives them a kick, making them a perfect side dish for grilled meats or as a standalone vegetarian option.
This dish isn't only easy to prepare but also healthy, packed with nutrients and low in calories. Grilling zucchini and squash also allows them to develop a beautiful char and smoky flavor that complements the spiciness.
With just a few simple ingredients, you can transform these humble vegetables into a standout dish at your next barbecue gathering. Let's explore the recipe to elevate your grilling game!
Ingredients:
- 2 medium zucchinis, sliced into 1/4-inch thick rounds
- 2 medium yellow squashes, sliced into 1/4-inch thick rounds
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a large bowl, combine the olive oil, smoked paprika, cayenne pepper, minced garlic, salt, and pepper. Add the sliced zucchini and squash to the bowl, tossing them until they're evenly coated with the spicy marinade.
Let the vegetables marinate for at least 15 minutes to absorb the flavors. Preheat your grill to medium-high heat. Once hot, place the marinated zucchini and squash directly on the grill grates.
Grill for about 3-4 minutes on each side, or until they're tender and have grill marks. Remove them from the grill and transfer to a serving platter. Garnish with chopped parsley before serving.
Extra Tips:
For an added depth of flavor, consider adding a splash of balsamic vinegar or lemon juice to the marinade. You can also vary the spices according to your preference—try adding cumin or chili powder for a different twist.
If you want to make this dish ahead of time, you can marinate the zucchini and squash a few hours before grilling, allowing the flavors to meld even more. Enjoy your spicy grilled zucchini and squash hot off the grill!
Refreshing Cucumber and Tomato Salad
Revitalizing Cucumber and Tomato Salad is a vibrant and light dish that perfectly complements any BBQ meal. This salad combines crisp cucumbers and juicy tomatoes with a zesty dressing, making it not only revitalizing but also full of flavor.
It's an easy dish to prepare, requiring minimal cooking skills while delivering a burst of freshness to your plate. The combination of fresh vegetables can be customized, allowing you to use whatever tomatoes or cucumbers you have on hand.
This salad is best served chilled, which makes it a perfect make-ahead option for your summer gatherings. Pair it with grilled meats or serve it as a standalone dish for a light and healthy option.
Ingredients:
- 2 large cucumbers, diced
- 3 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
To prepare the salad, start by washing and dicing the cucumbers and tomatoes into bite-sized pieces. Place them in a large mixing bowl.
Add the finely chopped red onion and parsley to the bowl, creating a colorful blend of vegetables. In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, and dried oregano to create a flavorful dressing.
Pour the dressing over the vegetable mixture and gently toss everything together until well combined. Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
For extra freshness, consider adding some crumbled feta cheese or a squeeze of fresh lemon juice. Also, if you prefer a bit of crunch, you can include bell peppers or radishes.
This salad can be stored in the refrigerator for a couple of days; however, it's best enjoyed fresh. When serving, give it a quick toss to redistribute the dressing, and enjoy the delightful combination of flavors!
Frequently Asked Questions
What Are the Best Vegetables for Grilling?
When it comes to grilling, think of vegetables as the stars of your cookout. Zucchini, bell peppers, asparagus, and mushrooms are your best bets. They caramelize beautifully and add vibrant flavor to your meal.
How Do I Prevent Vegetables From Sticking to the Grill?
To prevent vegetables from sticking to the grill, you can coat them with oil before grilling. Also, preheat the grill and use a grill basket for smaller pieces, ensuring even cooking and easy removal.
Can I Prepare These Dishes Ahead of Time?
Absolutely, you can prepare these dishes ahead! Imagine marinating veggies the night before; it enhances their flavor. Then, just grill them when it's time. You'll save effort and enjoy a delicious meal with ease!
How Do I Store Leftover Grilled Vegetables?
To store leftover grilled vegetables, let 'em cool down first. Then, place them in an airtight container and refrigerate. They'll last for about three to five days, maintaining their flavor and texture. Enjoy later!
What Are Some Vegetarian Protein Options to Serve Alongside?
When it comes to vegetarian protein options, think of a garden bursting with choices! You can serve grilled tofu, chickpeas, lentils, or quinoa salad. They'll add hearty flavor and nutrition to your meal without missing a beat.
