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Picture a vibrant summer grill, where colorful vegetables sizzle, releasing smoky aromas that draw everyone in. You can elevate your cookouts with these nine must-try BBQ vegetable recipes that promise to impress. From grilled corn on the cob to spicy cauliflower steaks, each dish brings its own unique flavor to the table. So, are you ready to transform your grilling game and discover new favorites?
Key Takeaways
- Grilled Corn on the Cob with Chili Lime Butter offers a sweet and spicy flavor combination, perfect for summer BBQs.
- Smoky Grilled Portobello Mushrooms provide a hearty texture and savory taste, enhanced by a flavorful marinade.
- Zesty Marinated Vegetable Skewers showcase seasonal vegetables, grilled to perfection with a tangy dressing for a refreshing bite.
- Spicy BBQ Cauliflower Steaks maintain their integrity while delivering bold flavors, making them a standout vegetarian option.
- Sweet and Smoky Grilled Zucchini combines a rich marinade and quick grilling for a delicious side dish that complements any meal.
Grilled Corn on the Cob With Chili Lime Butter
Grilled corn on the cob is a delightful summer staple that elevates any BBQ gathering. The sweet, smoky flavor of the corn, combined with the zesty chili lime butter, creates a mouthwatering dish that's both simple and satisfying. Perfectly charred and bursting with flavor, this recipe will have your guests coming back for seconds.
To achieve the best results, fresh corn is key. Grilling the corn enhances its natural sweetness and adds a delicious smoky note to the dish. The chili lime butter not only brings a kick of heat but also a revitalizing tang that perfectly balances the sweetness of the corn. Whether served as a side dish or a main attraction, grilled corn on the cob with chili lime butter is sure to impress.
Ingredients:
- 4 ears of fresh corn, husked
- 1/2 cup unsalted butter, softened
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- Lime wedges, for serving
- Fresh cilantro or parsley, chopped (optional, for garnish)
Cooking Instructions:
Start by preheating your grill to medium-high heat. While the grill is heating, prepare the chili lime butter by combining the softened butter, lime juice, chili powder, salt, and cayenne pepper (if using) in a bowl. Mix well until all the ingredients are fully incorporated. Set the mixture aside.
Once the grill is hot, place the husked corn directly on the grill grates. Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are tender and charred in spots. Remove the corn from the grill and slather the chili lime butter generously over each ear. Serve immediately with lime wedges and a sprinkle of fresh herbs if desired.
Extra Tips:
For an extra depth of flavor, try soaking the corn in water for about 30 minutes before grilling. This can help prevent the kernels from drying out and adds a bit of moisture during the cooking process.
If you want to experiment, consider adding other spices or herbs to the butter for a unique twist. Enjoy your grilled corn alongside your favorite BBQ dishes for a festive atmosphere!
Smoky Grilled Portobello Mushrooms
Smoky grilled Portobello mushrooms are a delightful addition to any barbecue, capturing the essence of savory, smoky flavors while remaining hearty and satisfying. These mushrooms aren't only easy to prepare but also versatile, making them an excellent choice for both vegetarians and meat-lovers alike.
The natural umami of the Portobello pairs beautifully with a smoky marinade, enhancing their flavor and texture on the grill. Serve them as a main dish, or slice them up for a delicious addition to salads, sandwiches, or wraps.
To achieve the best results, allow the mushrooms to marinate for at least 30 minutes, enabling them to absorb the smoky flavors. The grilling process will give them a gorgeous char and a rich, meaty texture. With just a few simple steps, you can create a mouthwatering dish that's sure to impress your guests at your next barbecue gathering.
Ingredients:
- 4 large Portobello mushrooms
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 2 teaspoons smoked paprika
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions:
Start by cleaning the Portobello mushrooms with a damp cloth to remove any dirt. In a mixing bowl, whisk together the olive oil, soy sauce, balsamic vinegar, smoked paprika, minced garlic, salt, and pepper to create a flavorful marinade.
Place the mushrooms in a shallow dish or a resealable plastic bag, then pour the marinade over them, ensuring they're well-coated. Allow the mushrooms to marinate for at least 30 minutes, or up to 2 hours for a more intense flavor.
Preheat your grill to medium-high heat. Once hot, place the marinated mushrooms on the grill, gill side down, and cook for about 5-7 minutes. Flip them over and grill for an additional 5-7 minutes, or until they're tender and have nice grill marks.
Remove from the grill and let them rest for a few minutes before serving. Garnish with fresh herbs for a burst of color and flavor.
Extra Tips:
When grilling Portobello mushrooms, make sure not to over-marinate as the mushrooms can become too salty. For added depth of flavor, try experimenting with different spices or adding a splash of lemon juice for brightness.
If you want to make them even more filling, consider stuffing them with a mixture of quinoa, vegetables, or cheese before grilling. Enjoy your smoky grilled Portobello mushrooms as a delicious and healthy addition to your summer barbecue spread!
Zesty Marinated Vegetable Skewers
Zesty Marinated Vegetable Skewers are a delicious and colorful addition to any BBQ spread. Bursting with flavor, these skewers are perfect for showcasing the freshness of seasonal vegetables and can easily be customized to your taste. The marinade infuses the veggies with a zesty tang that elevates their natural sweetness and enhances their grilled texture.
Whether served as a side dish or a main course, these skewers are sure to impress your guests and add a vibrant touch to your outdoor gathering.
To prepare these skewers, you'll need to choose a variety of vegetables that grill well. Bell peppers, zucchini, cherry tomatoes, and red onions make a fantastic combination, but feel free to mix and match based on what you have on hand. The key is to guarantee that the veggies are cut into uniform pieces for even cooking.
Soak the skewers in water before grilling to prevent them from burning, and don't forget to let the vegetables marinate for at least 30 minutes to soak up all the zesty goodness.
Ingredients:
- 1 medium zucchini, sliced into thick rounds
- 1 bell pepper (any color), cut into bite-sized pieces
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Skewers (metal or soaked wooden skewers)
Cooking Instructions:
In a bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, oregano, salt, and black pepper to create the marinade.
Add the sliced zucchini, bell pepper, red onion, and cherry tomatoes to the marinade, tossing well to guarantee all the vegetables are coated. Cover the bowl and let the vegetables marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.
Once marinated, preheat your grill to medium heat. Thread the vegetables onto the skewers, alternating for visual appeal.
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the vegetables are tender and have nice grill marks. Remove the skewers from the grill and let them cool slightly before serving.
Extra Tips:
For added flavor, consider sprinkling some fresh herbs, such as parsley or basil, over the skewers just before serving.
You can also experiment with different vegetables or even add some halloumi cheese for a delicious twist. If you prefer a spicier kick, feel free to add a dash of red pepper flakes to the marinade.
Enjoy these vibrant skewers as part of a festive BBQ or as a healthy snack any day of the week!
Charred Asparagus With Balsamic Glaze
Charred Asparagus with Balsamic Glaze is a delightful and sophisticated dish that elevates the humble asparagus to new heights. The natural sweetness of the asparagus is enhanced by the rich, tangy balsamic glaze, making it the perfect side dish for any BBQ spread.
This recipe isn't only simple to prepare but also quick, allowing you to enjoy the vibrant flavors of fresh vegetables while spending time outdoors.
Grilling asparagus gives it a smoky flavor and a pleasing char that contrasts beautifully with the glaze. Whether you're hosting a summer cookout or just looking to add a healthy option to your dinner table, this dish is sure to impress your guests and family alike.
Serve it alongside grilled meats or as part of a vegetarian feast, and watch as everyone goes back for seconds!
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup (optional)
- Grated Parmesan cheese (for garnish, optional)
Cooking Instructions:
Preheat your grill to medium-high heat. In a large bowl, toss the trimmed asparagus with olive oil, salt, and pepper until evenly coated.
Place the asparagus directly on the grill grates and cook for about 5-7 minutes, turning occasionally, until they're tender and have nice grill marks. Remove from the grill and set aside.
In a small saucepan over medium heat, combine balsamic vinegar and honey (if using). Bring to a simmer and let it reduce for about 5-10 minutes, stirring occasionally, until it thickens.
Drizzle the balsamic glaze over the grilled asparagus and toss gently to coat. If desired, sprinkle grated Parmesan cheese on top for added flavor.
Extra Tips:
For an even more robust flavor, try marinating the asparagus in the olive oil, salt, and pepper for 30 minutes before grilling. This allows the seasonings to penetrate deeper into the vegetable.
Additionally, feel free to experiment with different herbs or spices to customize the dish to your taste. Enjoy your barbecue and the deliciousness of this charred asparagus!
BBQ Stuffed Bell Peppers
BBQ Stuffed Bell Peppers are a delicious and vibrant dish that takes your BBQ experience to the next level. These colorful vegetables aren't only visually appealing but also packed with flavor and nutrients. Stuffed with a savory mixture of grains, beans, and spices, they're perfect for a summer gathering or a cozy family dinner. The smoky BBQ flavor enhances the natural sweetness of the peppers, making them a favorite among vegetarians and meat-lovers alike.
Preparing BBQ Stuffed Bell Peppers is simple and can be customized to suit your taste. You can use a variety of fillings, including quinoa, brown rice, or lentils, and mix in your favorite vegetables and cheeses. Once grilled to perfection, these stuffed peppers become tender while maintaining a slight crunch, making every bite a delightful experience.
Ingredients:
- 4 large bell peppers (any color)
- 1 cup cooked quinoa or rice
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Monterey Jack)
- BBQ sauce (for drizzling)
- Fresh cilantro or parsley (for garnish)
Start by preheating your grill to medium-high heat. While the grill is heating up, prepare the bell peppers by cutting the tops off and removing the seeds and membranes.
In a large mixing bowl, combine the cooked quinoa or rice, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Mix well until all ingredients are evenly incorporated. Stuff each bell pepper with the mixture and top with shredded cheese.
Once the grill is ready, place the stuffed peppers upright on the grill grate. Close the lid and cook for about 20-25 minutes, turning occasionally until the peppers are tender and the cheese is bubbly and golden.
As an optional step, drizzle some BBQ sauce on top of the peppers during the last few minutes of grilling for an extra layer of flavor.
When cooking BBQ Stuffed Bell Peppers, feel free to experiment with different fillings based on your preferences. You can add ingredients like sautéed onions, mushrooms, or even chopped spinach for an extra nutritional boost.
Additionally, if you prefer a spicier kick, consider adding jalapeños or using a spicy BBQ sauce. Enjoy the process and let your creativity run wild!
Grilled Eggplant With Garlic and Herbs
Grilled eggplant with garlic and herbs is a delightful dish that brings out the best flavors of summer. This recipe is perfect for those who appreciate the rich, meaty texture of eggplant, which pairs beautifully with aromatic garlic and fresh herbs.
Whether served as a side dish or a main vegetarian delight, grilled eggplant is sure to impress your family and friends at your next BBQ gathering.
The key to achieving the perfect grilled eggplant lies in the marinating process. Allowing the eggplant to soak up the flavors of garlic, olive oil, and herbs not only enhances its taste but also helps to achieve that delicious char on the grill.
Serve it with a drizzle of balsamic reduction or a sprinkle of feta cheese for an extra touch of flavor.
Ingredients:
- 1 large eggplant
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
Cooking Instructions:
Start by slicing the eggplant into 1/2-inch thick rounds. In a mixing bowl, combine the minced garlic, olive oil, parsley, basil, salt, and black pepper to create a marinade.
Brush both sides of each eggplant slice generously with the marinade, making sure the garlic and herbs adhere well to the surface. Let the eggplant marinate for at least 30 minutes to an hour, allowing the flavors to penetrate.
Preheat your grill to medium-high heat. Once hot, place the marinated eggplant slices on the grill and cook for about 4-5 minutes on each side or until they're tender and have nice grill marks.
If using balsamic vinegar, you can drizzle it over the eggplant during the last minute of grilling for added flavor. Once cooked, remove the eggplant from the grill and serve warm.
Extra Tips:
When selecting eggplants, look for ones that are firm and glossy with no blemishes. To reduce bitterness, you can sprinkle the eggplant slices with salt after slicing and let them sit for about 30 minutes before rinsing and patting them dry.
This process helps to draw out excess moisture and can enhance the flavor. Additionally, feel free to experiment with different herbs or spices to customize the recipe to your liking!
Spicy BBQ Cauliflower Steaks
Spicy BBQ Cauliflower Steaks are a delicious and satisfying vegetarian option for any BBQ enthusiast. These hearty cauliflower steaks absorb the smoky flavors of the grill while being enhanced with a spicy marinade that gives them a delightful kick. Not only are they easy to prepare, but they also add a vibrant touch to your BBQ spread. Perfect for serving as a main dish or as a side, these steaks will impress both vegetarians and meat-lovers alike.
To prepare this dish, you'll want to start with a fresh head of cauliflower. The key is to slice it into thick steaks, ensuring they hold together during the grilling process. The spicy marinade combines a medley of spices and sauces, creating layers of flavor that will tantalize your taste buds.
Once grilled to perfection, these cauliflower steaks aren't only visually appealing but also packed with flavor and nutrition.
Ingredients:
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Cooking Instructions:
- Begin by preheating your grill to medium-high heat. While the grill is heating up, prepare your cauliflower by removing the leaves and trimming the stem. Carefully slice the cauliflower into ¾-inch thick steaks, ensuring you have at least two to three good-sized steaks.
- In a small bowl, whisk together the olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, soy sauce, salt, and pepper. Brush this spicy marinade generously over both sides of the cauliflower steaks.
Once the grill is hot, place the steaks on the grill and cook for about 5-7 minutes on each side, or until they're tender and have nice grill marks. Remove from the grill and garnish with fresh cilantro or parsley before serving.
Extra Tips:
For an added depth of flavor, allow the cauliflower steaks to marinate in the spicy mixture for 30 minutes to an hour before grilling. If you want even more smoky flavor, consider adding wood chips to your grill for a true BBQ experience.
You can also experiment with different spices and sauces to customize the marinade to your taste. Enjoy your Spicy BBQ Cauliflower Steaks with a side of your favorite dipping sauce or atop a fresh salad for a complete meal!
Sweet and Smoky Grilled Zucchini
Grilling zucchini is a fantastic way to bring out its natural sweetness while adding a delightful smoky flavor that enhances its taste. This Sweet and Smoky Grilled Zucchini recipe isn't only simple to prepare but also makes for an excellent side dish or a light main course.
Perfect for summer barbecues or any outdoor gathering, this dish showcases the versatility of zucchini, making it a must-try for vegetable lovers.
In this recipe, you'll discover how easy it's to achieve perfectly grilled zucchini that's tender while still maintaining a satisfying crunch. The combination of olive oil, balsamic vinegar, and spices creates a delicious marinade that elevates the zucchini's flavors.
Whether you're serving it alongside grilled meats or as part of a vegetarian spread, this dish is sure to impress.
Ingredients:
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
To prepare the Sweet and Smoky Grilled Zucchini, start by preheating your grill to medium-high heat. While the grill is heating up, wash the zucchinis and slice them lengthwise into half-inch thick strips.
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, and pepper. Brush the marinade generously onto both sides of the zucchini slices, ensuring they're well-coated.
Once the grill is ready, place the zucchini slices directly onto the grill grates. Grill for about 4-5 minutes on each side, or until they develop nice grill marks and are tender but not mushy.
Remove the zucchini from the grill and let them rest for a minute before serving. Optionally, garnish with freshly chopped parsley for added freshness and color.
Extra Tips:
To enhance the flavor even further, consider marinating the zucchini for 30 minutes to an hour before grilling. This allows the vegetables to absorb the marinade's flavors more deeply.
Additionally, you can experiment with different spices and herbs, such as Italian seasoning or chili flakes, to customize the taste to your liking. Enjoy your Sweet and Smoky Grilled Zucchini as a delicious addition to any meal!
Maple Glazed Grilled Carrots
Grilling vegetables brings out their natural sweetness and enhances their flavors, and maple glazed grilled carrots are no exception. This dish combines the vibrant, earthy taste of fresh carrots with the rich, caramel notes of maple syrup, making it a perfect side dish for any BBQ gathering. The combination of the grill's heat and the glaze creates a delightful char while keeping the carrots tender and juicy.
The beauty of this recipe lies in its simplicity. It requires minimal ingredients and preparation, making it an ideal choice for busy weeknights or weekend cookouts. With just a few steps, you can transform ordinary carrots into a deliciously sweet and savory treat that will impress your guests.
Ingredients:
- 1 pound of fresh carrots, peeled and cut into sticks
- 2 tablespoons of olive oil
- 3 tablespoons of pure maple syrup
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of fresh thyme leaves (optional)
To prepare the maple glazed grilled carrots, start by preheating your grill to medium-high heat. In a large mixing bowl, combine the peeled and cut carrots with olive oil, maple syrup, salt, and black pepper. Toss the carrots until they're evenly coated with the glaze. If using, sprinkle in the fresh thyme leaves for an added burst of flavor.
Once the grill is hot, place the carrots directly on the grill grates or use a grill basket to prevent them from falling through. Grill the carrots for 10-12 minutes, turning occasionally, until they're tender and have nice grill marks.
For extra tips, consider marinating the carrots for 30 minutes before grilling to enhance their flavor even more. You can also experiment with different herbs, such as rosemary or dill, to customize the taste to your liking. Keep an eye on the carrots as they grill, as cooking times may vary based on the thickness of the carrot sticks and the temperature of your grill. Enjoy your delicious maple glazed grilled carrots alongside your favorite BBQ dishes!
Frequently Asked Questions
What Type of Grill Is Best for BBQ Vegetables?
When choosing a grill for BBQ vegetables, consider a charcoal grill for that authentic smoky flavor or a gas grill for convenience. Both options can achieve delicious results; it just depends on your cooking style.
How Can I Prevent Vegetables From Sticking to the Grill?
Ever had veggies cling stubbornly to the grill? To prevent sticking, brush your grill with oil before heating. You'll also want to guarantee your vegetables are dry and cut uniformly for even cooking. Happy grilling!
Can I Use Frozen Vegetables for BBQ Recipes?
Yes, you can use frozen vegetables for BBQ recipes! Just thaw and pat them dry before grilling. This helps prevent excess moisture, ensuring they grill nicely, develop flavor, and achieve that delicious char you want.
What Are Some Vegetarian BBQ Protein Options?
Why settle for bland when vibrant flavors await? You've got tofu, tempeh, seitan, and legumes ready to soak up those smoky BBQ spices. Grill them right, and you'll savor a satisfying, protein-packed feast. Enjoy!
How Do I Store Leftover Grilled Vegetables?
To store leftover grilled vegetables, let them cool completely. Then, place them in an airtight container and refrigerate. They'll stay fresh for up to five days, making them perfect for quick meals later.
