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Did you know that nearly 30% of BBQ enthusiasts prioritize veggie sides as much as the main dishes? It's true—these sides can elevate your meal and impress your guests. With a variety of flavors and textures, the right veggie accompaniments can complement your grilled meats perfectly. Let's explore six standout options that guarantee to enhance your BBQ experience and leave everyone wanting more.
Key Takeaways
- Grilled Corn on the Cob with Lime and Cotija adds a vibrant, sweet, and tangy flavor to BBQ meals.
- Zesty Marinated Vegetable Skewers provide a colorful, flavorful option that complements grilled meats or serves as a vegetarian choice.
- Smoky Roasted Bell Peppers offer rich, caramelized sweetness and vibrant color, making them an enticing side dish.
- Herb-Infused Grilled Zucchini highlights natural sweetness while fresh herbs elevate its flavor, perfect for pairing with various dishes.
- Spicy Grilled Asparagus, seasoned with chili powder and lemon, brings a zesty kick to your BBQ spread.
Grilled Corn on the Cob With Lime and Cotija
Grilled Corn on the Cob with Lime and Cotija is a vibrant and flavorful side dish that perfectly complements any BBQ feast. The combination of sweet, juicy corn with the tanginess of lime and the salty, creamy Cotija cheese creates a delightful explosion of flavors that everyone will love.
This dish isn't only easy to prepare but also brings a burst of color to your table, making it a must-try for your next gathering.
To make this dish even more enjoyable, you can customize it to suit your taste. Some might prefer adding a sprinkle of chili powder or paprika for a spicy kick, while others may opt for fresh herbs like cilantro for an added layer of flavor. Regardless of how you choose to embellish it, this grilled corn on the cob is sure to be a hit!
Ingredients:
- 4 ears of corn, husked
- 1/2 cup Cotija cheese, crumbled
- 1 lime, juiced
- 2 tablespoons mayonnaise
- 1 tablespoon chili powder (optional)
- Fresh cilantro (for garnish, optional)
- Salt and pepper to taste
Cooking Instructions:
Preheat your grill to medium-high heat. While the grill is heating up, husk the corn and remove all silk.
Once the grill is ready, place the corn directly on the grates and grill for about 10-15 minutes, turning occasionally, until the corn is tender and has nice char marks. Remove the corn from the grill and let it cool for a minute.
In a small bowl, mix the mayonnaise with lime juice, adding salt and pepper to taste. Spread this mixture over the grilled corn, then generously sprinkle the crumbled Cotija cheese on top.
If desired, finish with a sprinkle of chili powder and garnish with fresh cilantro for an extra pop of flavor.
Extra Tips:
For the best results, choose fresh, sweet corn in season. If you want to enhance the flavor even further, consider soaking the corn in water for 30 minutes before grilling to help keep it moist.
Additionally, you can experiment with different cheeses, such as feta or Parmesan, if Cotija isn't available. Enjoy this delightful side dish hot off the grill for the ultimate BBQ experience!
Zesty Marinated Vegetable Skewers
Zesty Marinated Vegetable Skewers are a vibrant and delicious addition to any BBQ spread. These skewers aren't only easy to prepare but also packed with flavor, making them a perfect complement to grilled meats or a standalone vegetarian option.
The bright colors of the vegetables, combined with a zesty marinade, create a visually appealing dish that will impress your guests and tantalize their taste buds. The marinade infuses the vegetables with a burst of flavor, while the grilling process caramelizes their natural sugars, enhancing their sweetness.
You can customize the skewers with your favorite vegetables, making this recipe versatile and adaptable to seasonal produce. Whether you're hosting a summer cookout or simply enjoying a casual dinner, these Zesty Marinated Vegetable Skewers are sure to be a hit.
Ingredients:
- 1 bell pepper (any color), cut into chunks
- 1 zucchini, sliced into thick rounds
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 8 oz mushrooms, whole or halved
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Skewers (wooden or metal)
Cooking Instructions:
Begin by soaking wooden skewers in water for about 30 minutes to prevent them from burning on the grill.
Meanwhile, in a large bowl, whisk together the olive oil, balsamic vinegar, lemon juice, minced garlic, oregano, salt, and black pepper to create the marinade. Add the chopped vegetables into the bowl and toss them gently until they're well-coated with the marinade. Allow the vegetables to marinate for at least 30 minutes to absorb the flavors.
Once marinated, thread the vegetables onto the skewers, alternating between different types for a colorful presentation. Preheat your grill to medium-high heat and lightly oil the grates.
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the vegetables are tender and have nice grill marks. Remove from the grill and serve warm.
Extra Tips:
For added flavor, consider marinating the vegetables overnight. This allows the marinade to permeate deeper into the veggies, making them even more delicious.
Additionally, feel free to experiment with other vegetables such as asparagus, eggplant, or even pineapple for a sweet twist. Remember to keep an eye on the skewers while grilling to prevent overcooking and to achieve that perfect char!
Smoky Roasted Bell Peppers
Smoky roasted bell peppers are a delightful addition to any BBQ spread, offering a burst of flavor and vibrant color to your plate. This dish isn't only simple to prepare but also versatile, complementing a variety of main courses. The natural sweetness of the peppers caramelizes beautifully when roasted, bringing out their rich, smoky flavor that pairs perfectly with grilled meats or can be enjoyed on their own as a tasty side dish.
To prepare these smoky roasted bell peppers, you can use a variety of bell pepper colors including red, yellow, and green, each adding its unique taste and visual appeal. The key to achieving that wonderful smokiness is in the roasting process, where the peppers are cooked until their skin is charred and blistered. This method enhances the overall flavor and leaves you with tender, juicy peppers that are sure to impress your guests.
Ingredients:
- 4 large bell peppers (any color)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
To begin, preheat your oven to 400°F (200°C). While the oven is heating, wash and dry the bell peppers. Cut the peppers in half lengthwise and remove the seeds and stems. In a large bowl, drizzle the olive oil over the bell pepper halves and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss to guarantee all pieces are evenly coated with the oil and seasonings.
Place the seasoned bell peppers cut side down on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until the skins are blistered and charred. For an extra touch of smokiness, you can finish them off on the grill for a few minutes.
Once done, remove from the oven, let them cool slightly, and garnish with fresh herbs if desired.
When preparing smoky roasted bell peppers, feel free to experiment with different spices or add a splash of balsamic vinegar for a tangy twist. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the seasoning mix.
These peppers can be made ahead of time and served warm or at room temperature, making them a great option for BBQ gatherings. Enjoy your smoky treat!
Herb-Infused Grilled Zucchini
Grilled zucchini is a fantastic way to bring out the natural sweetness of this summer vegetable while adding a burst of flavor with fresh herbs. Herb-infused grilled zucchini isn't only easy to prepare but also a delightful addition to any BBQ spread. The smoky char from the grill enhances the zucchini's tenderness, making it a perfect side dish that complements grilled meats and other veggies.
With a few simple ingredients and minimal prep work, you can have this vibrant dish ready in no time. The infusion of herbs like basil, thyme, or oregano adds a revitalizing and aromatic touch that elevates the zucchini. Whether you're hosting a summer gathering or enjoying a quiet meal, herb-infused grilled zucchini will impress your guests and satisfy your taste buds.
Ingredients:
- 4 medium zucchini
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh oregano, chopped
- Salt and pepper to taste
- Lemon wedges for serving
To prepare the herb-infused grilled zucchini, start by washing and cutting the zucchini into 1/4-inch thick slices. In a mixing bowl, combine the olive oil, minced garlic, chopped basil, thyme, oregano, salt, and pepper.
Add the zucchini slices to the bowl and toss them until well coated with the herb mixture. Allow the zucchini to marinate for at least 15-30 minutes for the flavors to meld. Preheat your grill to medium-high heat.
Once ready, place the zucchini slices on the grill and cook for about 3-4 minutes on each side, or until they're tender and have nice grill marks. Remove from the grill and serve warm with lemon wedges on the side.
Extra Tips: For added flavor, consider sprinkling some grated Parmesan cheese over the grilled zucchini just before serving. You can also experiment with different herbs according to your preference or what you have on hand.
If you're short on time, marinating the zucchini for a shorter period still yields delicious results. Finally, if you prefer a bit of heat, feel free to add a pinch of red pepper flakes to the herb mixture for an extra kick!
Spicy Grilled Asparagus
Grilling asparagus is a fantastic way to highlight its natural flavors while adding a delicious char and a hint of spice. This Spicy Grilled Asparagus recipe is perfect for summer barbecues or as a side dish to complement any main course. The combination of spices not only elevates the taste but also adds a bit of heat, making it a favorite among those who enjoy a little kick in their veggies.
To prepare this dish, you'll want to select fresh, tender asparagus spears. The key to achieving that perfect grilled texture is to guarantee they're coated evenly with the spicy marinade and grilled over medium-high heat. The result is a mouthwatering side that's not only easy to make but also visually appealing with its vibrant green color.
Ingredients:
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust based on spice preference)
- Salt and pepper to taste
- Fresh lemon juice (for serving)
To begin, preheat your grill to medium-high heat. While the grill is heating, rinse the asparagus and trim the tough ends. In a large bowl, whisk together the olive oil, chili powder, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.
Add the asparagus to the bowl and toss to guarantee each spear is well-coated with the spicy marinade. Allow the asparagus to marinate for about 10-15 minutes to let the flavors meld.
Once the grill is ready, place the asparagus directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until the asparagus is tender and has nice grill marks. Remove from the grill and squeeze fresh lemon juice over the top before serving.
For an extra touch, you can sprinkle some grated Parmesan cheese or crushed red pepper flakes on top before serving. Also, keep an eye on the asparagus while grilling; thinner spears will cook faster than thicker ones, so adjust your grilling time accordingly.
Enjoy this delicious and spicy veggie side that's sure to impress your guests!
Refreshing Cucumber and Tomato Salad
To make this salad even more delightful, you can customize it with your favorite herbs and dressings. The combination of juicy tomatoes and crunchy cucumbers, tossed in a zesty vinaigrette, makes it a vibrant addition to your table.
Let's explore the ingredients and instructions to whip up this revitalizing dish.
Ingredients:
- 2 large cucumbers
- 3 medium tomatoes
- 1 small red onion
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
- Optional: Feta cheese or mozzarella balls for topping
Instructions:
Start by washing the cucumbers and tomatoes thoroughly. Peel the cucumbers if desired, then slice them into thin rounds or half-moons, depending on your preference.
Cut the tomatoes into bite-sized chunks and finely chop the red onion. In a large mixing bowl, combine the cucumbers, tomatoes, red onion, and chopped parsley.
In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create the dressing. Pour the dressing over the salad and gently toss to combine all the ingredients.
Let the salad sit for about 10-15 minutes to allow the flavors to meld. If desired, sprinkle feta cheese or mozzarella balls on top just before serving for an extra layer of flavor.
Extra Tips:
For added freshness, consider using heirloom tomatoes for their unique flavors and colors. You can also substitute the red wine vinegar with balsamic vinegar for a sweeter note.
If you want a little crunch, add some diced bell peppers or radishes. This salad can be made ahead of time; just keep the dressing separate until you're ready to serve to prevent the vegetables from becoming soggy.
Enjoy your revitalizing cucumber and tomato salad!
Frequently Asked Questions
What Are Some Vegetarian Protein Options to Pair With These Sides?
When you're looking for vegetarian protein options, consider adding chickpeas, lentils, or quinoa. You could also try tofu, tempeh, or seitan to boost your meal's protein without compromising flavor or nutrition.
How Can I Make These Veggie Sides Gluten-Free?
About 1 in 100 people have celiac disease, making gluten-free options essential. To make your veggie sides gluten-free, substitute soy sauce with tamari, use gluten-free breadcrumbs, and check all sauces and seasonings for hidden gluten.
What Beverages Pair Well With BBQ Veggie Sides?
When pairing beverages with BBQ veggie sides, consider light beers, invigorating iced teas, or zesty lemonades. These choices complement the flavors well, balancing the meal without overpowering the delicious veggies you've prepared. Enjoy your feast!
Can I Prepare These Sides in Advance?
Yes, you can prepare those sides in advance! Just chop, season, and store them in the fridge. When you're ready to eat, simply heat them up, and you'll have a delicious meal ready to go!
What Are Some Good Dipping Sauces for These Vegetable Sides?
For your vegetable sides, try hummus, ranch dressing, or tzatziki. You could also whip up a zesty avocado dip or a tangy mustard sauce. Each adds flavor and enhances your veggie experience beautifully!
