When you're craving a hearty meal, crispy country fried steak often comes to mind, but you might wonder how to achieve that perfect crunch without the oil. Fortunately, the air fryer offers a solution that not only keeps things lighter but also introduces regional variations you might not have tried before. From classic Southern to spicy Cajun, these seven recipes promise a satisfying experience that elevates your dinner table. Curious about how each twist can transform this beloved dish? You won't want to miss what comes next.
Key Takeaways
- Air frying country fried steak reduces oil use, resulting in a healthier, lower-calorie meal while maintaining that desired crispy texture.
- Marinate beef cube steaks in buttermilk for enhanced tenderness and flavor before air frying for optimal results.
- Double-dip the steaks in egg and seasoned flour to achieve maximum crunchiness during air frying.
- Pair air-fried country fried steak with creamy gravies, mashed potatoes, or coleslaw for a balanced and satisfying meal.
- Experiment with various spices like Cajun seasoning or chipotle to create flavorful variations of the classic recipe.
Classic Country Fried Steak
Classic Country Fried Steak Recipe
Country fried steak is a beloved comfort food that hails from the Southern United States, known for its crispy exterior and tender meat. This dish typically features a breaded beef steak that's pan-fried to perfection and served with rich, creamy gravy. It's the ideal meal for a cozy dinner or a weekend brunch, bringing warmth and satisfaction to the table.
To make classic country fried steak, you'll need a few simple ingredients that come together to create a truly delicious experience. The combination of seasoned flour and buttermilk adds depth of flavor, while the frying process produces that irresistible crunch. Serve this dish with mashed potatoes or your favorite sides for a hearty meal that everyone will love.
Ingredients:
- 2 beef cube steaks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional)
- Vegetable oil (for frying)
Cooking Instructions:
Begin by marinating the beef cube steaks in buttermilk for at least one hour, or overnight if time permits. This helps tenderize the meat and adds flavor.
In a separate bowl, combine the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper to create the breading mixture. Remove the steaks from the buttermilk, allowing any excess to drip off, and then dredge them in the seasoned flour, pressing lightly to guarantee the coating adheres well.
In a large skillet, heat about half an inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded steaks to the skillet, cooking for about 4-5 minutes on each side until they're golden brown and crispy.
Once cooked, transfer the steaks to a paper towel-lined plate to drain any excess oil. Serve with your choice of gravy over the top and enjoy!
Extra Tips:
For an extra crispy coating, double-dip the steaks by first coating them in flour, then dipping them back into the buttermilk, and finally coating them in the flour again before frying.
Also, make sure the oil is hot enough before adding the steaks; a good test is to drop a small amount of flour into the oil—if it sizzles, it's ready! Enjoy your homemade classic country fried steak with a side of creamy gravy for the ultimate comfort meal.
Spicy Cajun Country Fried Steak
Spicy Cajun Country Fried Steak is a delightful twist on the traditional dish, combining the comforting flavors of crispy fried steak with a kick of Cajun spice. This recipe is perfect for those who enjoy bold flavors and a bit of heat in their meals. The crispy coating, seasoned with a mix of Cajun spices, enhances the flavor of the tender steak, making it a hit at any dinner table.
Served with a side of creamy gravy or over a bed of mashed potatoes, this dish is sure to satisfy your cravings. To create this dish, you'll need a few essential ingredients that pack a punch. The combination of Cajun seasoning and buttermilk not only tenderizes the meat but also infuses it with flavor. Additionally, frying steak in an air fryer can significantly lower calorie intake while still achieving a crispy texture.
Whether you're cooking for a family dinner or a gathering with friends, this Spicy Cajun Country Fried Steak will impress and delight. Let's get started!
Ingredients:
- 2 beef cube steaks
- 1 cup buttermilk
- 1 tablespoon Cajun seasoning
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Vegetable oil for frying
Cooking Instructions:
Begin by marinating the cube steaks in a mixture of buttermilk and Cajun seasoning for at least 1 hour, or ideally overnight in the refrigerator. This will help to tenderize the meat and infuse it with flavor.
When you're ready to cook, remove the steaks from the buttermilk and let any excess drip off. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Dredge each steak in the flour mixture, making certain they're evenly coated on both sides.
Heat about half an inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the coated steaks in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove the steaks and drain them on paper towels to absorb any excess oil.
Extra Tips:
For an even spicier kick, feel free to adjust the amount of cayenne pepper in the flour mixture or serve the dish with a side of spicy remoulade.
If you prefer a sauce to drizzle over your steak, consider making a creamy Cajun gravy by whisking together some of the leftover flour mixture with chicken broth and cream, simmering until thickened. Always verify the oil is hot enough before adding the steaks to achieve that perfect crispy texture!
Garlic Herb Country Fried Steak
Garlic Herb Country Fried Steak is a delectable twist on the classic comfort food that everyone loves. This recipe infuses the rich flavor of garlic and herbs into a crispy, golden crust that perfectly complements the tenderized steak underneath.
Whether you're serving it for a special occasion or a cozy family dinner, this dish is sure to impress your guests and satisfy your cravings. To achieve the ideal balance of crispiness and flavor, it's important to use fresh herbs and quality ingredients. The garlic herb seasoning not only enhances the taste but also elevates the visual appeal of the dish. With a few simple steps, you can create a mouthwatering country fried steak that will have everyone asking for seconds.
Incorporating air frying techniques allows for a healthier version of this dish, using less oil while still achieving a crispy texture(#).
Ingredients:
- 2 boneless cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
- Fresh parsley (for garnish)
Cooking Instructions:
Start by tenderizing the cube steaks with a meat mallet, guaranteeing they're about 1/2 inch thick.
In a shallow dish, combine the flour, garlic powder, dried thyme, dried oregano, salt, and pepper. In another bowl, whisk together the eggs and milk until well blended.
Dip each steak first into the egg mixture, allowing any excess to drip off, then coat it in the flour mixture, pressing it gently to guarantee a good coating.
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated steaks to the skillet in batches, cooking for about 3-4 minutes on each side or until they're golden brown and crispy.
Remove the steaks from the skillet and place them on a paper towel-lined plate to drain any excess oil. Garnish with fresh parsley before serving.
Extra Tips:
For an extra crunch, consider double-coating your steaks by dipping them back into the egg mixture and then into the flour mixture again before frying.
Additionally, feel free to experiment with different herbs and spices to customize the flavor to your liking. Serving this dish with a side of creamy gravy or mashed potatoes can take it to the next level of comfort food bliss!
BBQ Country Fried Steak
BBQ Country Fried Steak is a delicious twist on the classic country fried steak, combining tenderized beef with a smoky barbecue flair. This dish not only satisfies your cravings for comfort food but also brings in a rich, tangy flavor profile that elevates the traditional recipe. The crispy coating and the savory BBQ sauce create a delightful contrast, making it a perfect choice for family dinners or weekend gatherings.
To make BBQ Country Fried Steak, you'll need a few key ingredients that will help you achieve the perfect balance of texture and taste. This recipe is straightforward and can be made in under an hour, allowing you to enjoy a hearty meal without spending all day in the kitchen. Let's explore the ingredients and get cooking!
Ingredients:
- 4 beef cube steaks
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
- 1 cup BBQ sauce (your choice of flavor)
To begin, season the cube steaks with salt and pepper. In one bowl, mix the flour, paprika, garlic powder, and onion powder. In another bowl, whisk together the eggs and milk until combined.
Dip each steak into the egg mixture, allowing any excess to drip off, then dredge it in the flour mixture until fully coated. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded steaks and fry for about 4-5 minutes on each side or until golden brown and crispy.
Remove the steaks and place them on a paper towel-lined plate to drain excess oil. After frying, return the steaks to the skillet and pour the BBQ sauce over them, ensuring they're evenly coated. Let them simmer in the sauce for an additional 5 minutes, allowing the flavors to meld together.
Serve hot with your favorite sides, such as mashed potatoes or coleslaw.
Extra Tips: When frying the steaks, make sure the oil is hot enough to create a crispy crust; you can test it by dropping a small piece of bread into the oil—if it sizzles, it's ready. For a spicier kick, consider adding a dash of cayenne pepper to the flour mixture or using a spicy BBQ sauce. Finally, let the steaks rest for a few minutes after frying to allow the juices to redistribute, ensuring a tender bite. Enjoy your BBQ Country Fried Steak!
Additionally, this method of cooking promotes healthier versions of classic dishes by reducing oil usage while maintaining delicious flavor.
Cheesy Country Fried Steak
Cheesy Country Fried Steak is a delightful twist on the classic comfort food that brings together the rich flavors of seasoned beef and gooey cheese. This dish is perfect for a cozy family dinner or a weekend brunch, offering a satisfying combination of crispy breading and melty cheese. The addition of cheese elevates the traditional country fried steak, making it a mouthwatering experience that's bound to impress. This recipe is simple to follow and requires only a handful of ingredients. With a few easy steps, you can create a dish that not only fills your stomach but also warms your heart. Pair it with some creamy gravy and mashed potatoes, and you've got a meal that's fit for a king.
Additionally, cooking methods like air frying can offer a healthier alternative while still achieving that crispy texture.
Ingredients:
- 2 beef round steaks (1/2 inch thick)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup buttermilk
- 1 cup shredded cheddar cheese
- 1 egg
- Oil for frying
Cooking Instructions:
Begin by tenderizing the beef steaks using a meat mallet until they're about 1/4 inch thick. In a shallow bowl, mix together the flour, salt, black pepper, and garlic powder.
In another bowl, whisk the buttermilk and egg together. Dip each steak in the buttermilk mixture, allowing any excess to drip off, and then dredge in the flour mixture until well coated.
Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded steaks in the skillet. Cook for about 4-5 minutes on each side until golden brown and crispy.
During the last minute of cooking, sprinkle a generous amount of shredded cheddar cheese on top of each steak, allowing it to melt beautifully. Once done, remove the steaks from the skillet and let them rest on paper towels to absorb excess oil.
Extra Tips:
For an extra layer of flavor, consider adding some spices to the flour mixture, such as paprika or cayenne pepper for a little kick.
Additionally, guarantee that your oil is at the right temperature before frying to achieve the perfect crispy texture. If you're looking for a healthier option, you can bake the breaded steaks in the oven instead of frying, just make sure to adjust the cooking time accordingly.
Enjoy your cheesy country fried steak with a side of homemade gravy for an unbeatable flavor combination!
Mushroom Gravy Country Fried Steak
Mushroom Gravy Country Fried Steak is a delightful twist on the classic country fried steak, combining the rich flavors of savory mushrooms with the crispy goodness of fried steak. This dish is perfect for a hearty dinner or a comforting weekend lunch, and it pairs beautifully with mashed potatoes or a side of green beans. The mushroom gravy adds an earthy depth that elevates the dish, making it a favorite among comfort food enthusiasts.
To achieve the perfect crispy texture of the steak, it's crucial to use a well-seasoned breading and fry it to golden perfection. The gravy can be made simultaneously, guaranteeing that everything is hot and ready to serve when you sit down to eat. This recipe isn't only satisfying but also a great way to impress your family and friends with your cooking skills.
Ingredients:
- 2 beef cube steaks
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1/4 cup milk
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 tablespoon cornstarch (optional, for thickening)
- Chopped parsley, for garnish
Cooking Instructions:
Start by seasoning the cube steaks with salt and pepper on both sides. In a shallow dish, combine the flour, garlic powder, and onion powder. In another bowl, whisk together the eggs and milk. Dredge each steak in the flour mixture, then dip it in the egg mixture, and finally back into the flour. This double breading will give you that extra crispy coating.
Heat a large skillet over medium-high heat and add the olive oil. Fry the steaks for about 4-5 minutes per side until golden brown and crispy. Once cooked, remove them from the skillet and keep them warm.
In the same skillet, melt the butter and add the sliced mushrooms. Sauté until the mushrooms are tender and browned, about 5 minutes. Pour in the beef broth and Worcestershire sauce, then sprinkle in the thyme. Allow the gravy to simmer for about 5 minutes. If you prefer a thicker gravy, mix cornstarch with a little water and stir it into the gravy until it reaches your desired consistency.
Serve the crispy country fried steaks topped with the mushroom gravy and garnished with chopped parsley.
Extra Tips:
For an even more flavorful gravy, consider using a mix of different mushrooms, such as cremini and shiitake. Additionally, make sure your oil is hot enough before adding the steaks to guarantee they fry properly and don't become greasy. Always keep the cooked steak warm in a low oven while preparing the gravy to serve everything hot and fresh! Enjoy your meal!
Southwest Country Fried Steak
Southwest Country Fried Steak
If you're looking to add a little zest to your traditional country fried steak, the Southwest Country Fried Steak is the perfect dish to elevate your dinner table. This recipe combines the classic flavors of crispy fried beef with a spicy, Southwest twist. The addition of chipotle seasoning and creamy jalapeño gravy gives this dish an unforgettable flavor profile that will have your taste buds dancing.
Serve it alongside some cornbread or roasted vegetables for a complete meal that's sure to impress. In this recipe, you'll not only learn how to achieve the perfect crispy coating on your beef but also how to make a delectable gravy that complements the dish beautifully. Air frying significantly reduces the amount of oil used compared to traditional frying methods, promoting healthier meals.
The contrast of textures and flavors makes this Southwest Country Fried Steak a standout option for family gatherings or a cozy weeknight dinner. Let's plunge into the ingredients and get started on this delicious culinary adventure!
Ingredients:
- 4 beef cube steaks
- 1 cup all-purpose flour
- 1 tablespoon chipotle seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh cilantro (optional)
Cooking Instructions:
Begin by seasoning the beef cube steaks with salt and pepper. In a shallow dish, combine the flour, chipotle seasoning, garlic powder, onion powder, and paprika.
In another bowl, whisk together the eggs and milk. Dip each steak first into the egg mixture, then dredge it in the seasoned flour, making sure to get a good coat on both sides.
Heat about half an inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the coated steaks into the skillet, frying them for about 3-4 minutes on each side until they're golden brown and crispy.
After frying, transfer the steaks to a paper towel-lined plate to drain any excess oil. For the gravy, use the drippings in the skillet, adding chicken broth and heavy cream, stirring until thickened. Serve the crispy steaks topped with the creamy gravy, and garnish with fresh cilantro if desired.
Extra Tips:
To guarantee the best results, make sure your oil is hot enough before adding the steaks; this will help create that crispy crust you desire.
Additionally, let the steaks rest for a minute after frying to help retain their juiciness. Feel free to adjust the spice level of the chipotle seasoning to suit your taste preferences.
For a fun twist, you can also add sautéed peppers and onions to the gravy for extra flavor and texture!
Frequently Asked Questions
Can I Use Chicken Instead of Beef for Country Fried Steak?
You might think chicken wouldn't work, but it can! Substituting chicken for beef in country fried steak gives you a delicious twist. Just remember to adjust cooking times to guarantee it's cooked through. Enjoy your meal!
How Can I Make My Country Fried Steak Gluten-Free?
To make your country fried steak gluten-free, substitute regular flour with almond flour or a gluten-free flour blend. Additionally, use gluten-free breadcrumbs for coating, ensuring a crispy texture without compromising flavor. Enjoy your delicious creation!
What Sides Pair Well With Country Fried Steak?
What's better than country fried steak paired with delicious sides? You'll love creamy mashed potatoes, tangy coleslaw, or buttery corn. Each bite enhances the meal, making your dining experience even more satisfying and memorable.
Can I Freeze Leftover Country Fried Steak?
Yes, you can freeze leftover country fried steak. Just let it cool, wrap it tightly in plastic wrap or foil, and place it in an airtight container. It'll stay good for about three months in the freezer.
How Do I Prevent My Steak From Drying Out in the Air Fryer?
You know that feeling when you bite into a dry steak? To prevent that in the air fryer, try marinating beforehand and avoid overcooking. Keep an eye on the temperature, and you'll enjoy juicy results!
