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Have you ever wondered if scones truly taste better when baked in cast iron? It's a theory many bakers swear by, claiming the unique heat distribution creates a perfectly golden crust and tender inside. But what makes these buttery delights even more enticing is the variety of flavors you can explore. From sweet to savory, there's a scone for every palate waiting to be discovered.
Key Takeaways
- Use cold butter for a flaky texture; incorporate it into dry ingredients until it resembles coarse crumbs.
- Bake scones in a preheated cast iron skillet for even cooking and a golden crust.
- Experiment with various flavors like blueberry lemon, cheddar chive, or chocolate almond for unique scone varieties.
- Handle the dough minimally to avoid toughness; do not overmix during preparation.
- Serve warm with clotted cream or butter for an indulgent experience at breakfast or tea time.
Classic Buttermilk Scones
Classic Buttermilk Scones are a delightful addition to any breakfast or tea time gathering. Their rich, buttery flavor combined with a tender crumb makes them the perfect treat to enjoy with clotted cream and jam.
Baking these scones in a cast iron skillet not only guarantees even cooking but also creates a beautifully golden crust that enhances their rustic charm.
To achieve the best texture and flavor, it's crucial to use cold ingredients and handle the dough as little as possible. This will help keep the scones light and flaky. With a few simple ingredients and straightforward steps, you can whip up a batch of these delicious scones that are sure to impress your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 large egg (optional, for egg wash)
- Additional flour for dusting
Instructions:
- Preheat your oven to 400°F (200°C) and place your cast iron skillet in the oven to heat up. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter and use a pastry cutter or your fingers to blend it into the dry ingredients until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir gently until the dough just comes together. Turn the dough out onto a lightly floured surface and shape it into a circle about 1-inch thick.
- Cut the dough into wedges or use a biscuit cutter for round scones. Carefully remove the hot skillet from the oven and place the scones inside, leaving space between them.
- If desired, brush the tops with beaten egg for a shiny finish. Bake for 15-20 minutes or until the scones are golden brown.
Extra Tips:
For best results, make certain your butter is very cold to promote flakiness in your scones. You can even chill the bowl and utensils beforehand.
Additionally, feel free to customize your scones by adding mix-ins such as dried fruits, chocolate chips, or nuts for added flavor and texture. Enjoy your scones fresh from the oven, as they're always best served warm!
Blueberry Lemon Scones
Using a cast iron skillet allows for even heat distribution, which is essential for achieving the perfect texture. These scones are best enjoyed fresh out of the oven, with a dollop of clotted cream or a simple glaze drizzled on top.
So, gather your ingredients and let's get started on this scrumptious recipe!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries (or frozen, thawed)
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1/2 cup heavy cream
- 1 large egg
Cooking Instructions:
Preheat your oven to 400°F (200°C) and lightly grease your cast iron skillet.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gently fold in the blueberries and lemon zest. In a separate bowl, whisk together the lemon juice, heavy cream, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Turn the dough onto a lightly floured surface and pat it into a circle about 1 inch thick. Cut the dough into wedges and place them in the prepared cast iron skillet. Bake for 18-20 minutes or until the scones are golden brown on top.
Allow them to cool slightly before serving.
Extra Tips:
For an added touch of sweetness, consider making a simple glaze by mixing powdered sugar with lemon juice and drizzling it over the warm scones.
If using frozen blueberries, make sure they're thawed and drained to avoid excess moisture in the dough.
Finally, for best results, always use cold ingredients, especially the butter, to guarantee a flaky texture in your scones.
Enjoy your baking!
Cheddar and Chive Savory Scones
Cheddar and chive savory scones are the perfect addition to any brunch or tea time gathering. Their rich, cheesy flavor combined with the fresh, oniony taste of chives makes them a delightful treat that can be enjoyed on their own or paired with a variety of spreads.
Baking these scones in a cast iron skillet adds a lovely crust while keeping the insides tender and fluffy. This recipe is simple and quick, making it an ideal choice for both novice and experienced bakers. They can be served warm from the oven or reheated, making them a versatile option for any occasion.
Whether you're hosting a gathering or simply treating yourself, these cheddar and chive scones are sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup whole milk
- 1 large egg (for egg wash)
Instructions:
Preheat your oven to 400°F (200°C) and place a cast iron skillet in the oven to heat up. In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the cold, cubed butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese and chopped chives, ensuring they're evenly distributed throughout the flour mixture.
Make a well in the center of the dry ingredients, then pour in the milk. Gently mix until just combined, being careful not to overwork the dough.
Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick and cut it into wedges or rounds.
Carefully remove the hot skillet from the oven, place the scones inside, and brush the tops with the beaten egg. Bake for 15-20 minutes or until golden brown.
For the best results, make sure your butter is very cold before incorporating it into the dough, as this helps create a flaky texture. Additionally, feel free to experiment with different types of cheese or herbs based on your taste preferences.
Store any leftover scones in an airtight container at room temperature for up to two days, or freeze them for longer storage. Enjoy your savory scones warm, and consider serving them with a side of butter or cream cheese for an extra indulgent experience!
Chocolate Chip Scones With Almonds
Chocolate chip scones with almonds are a delightful treat, perfect for breakfast or as an afternoon snack. The combination of rich chocolate chips and crunchy almonds creates a delicious contrast in texture and flavor, making these scones irresistible.
Baking them in a cast iron skillet not only gives them a lovely golden crust but also guarantees even cooking throughout. This recipe is straightforward and can be whipped up in no time. You can enjoy these scones fresh out of the oven, served warm with a pat of butter or a drizzle of honey. They also make a lovely addition to brunch gatherings or cozy coffee dates.
Let's gather our ingredients and get started!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup chocolate chips
- 1/2 cup sliced almonds
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 large egg
Instructions:
Preheat your cast iron skillet in the oven at 400°F (200°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Use a pastry cutter or your fingers to cut in the cold butter until the mixture resembles coarse crumbs.
Gently fold in the chocolate chips and sliced almonds. In a separate bowl, whisk together the heavy cream, vanilla extract, and egg. Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to overwork the dough.
Transfer the dough onto a lightly floured surface and shape it into a circle about 1 inch thick. Cut the dough into wedges and place them in the preheated cast iron skillet. Bake for 15-20 minutes or until golden brown. Allow the scones to cool slightly before serving.
Extra Tips:
For an added touch of flavor, consider sprinkling a little extra sugar on top of the scones before baking. This will create a sweet, crunchy topping.
Additionally, you can experiment with different types of chocolate, such as dark or white chocolate, and substitute the almonds with other nuts, like pecans or walnuts, to customize your scones to your taste. Enjoy your baking!
Cranberry Orange Scones
Cranberry orange scones are a delightful treat that perfectly blend the tartness of cranberries with the bright, citrusy flavor of fresh oranges. Ideal for breakfast or an afternoon snack, these scones can be easily prepared in a cast iron skillet, which helps create a beautifully browned and crisp exterior while keeping the inside tender and fluffy.
With minimal effort, you can impress your family and friends with these delicious baked goods that are sure to become a favorite. The aroma of freshly baked scones will fill your kitchen, making it hard to resist indulging in these treats straight from the oven.
Perfectly paired with a cup of tea or coffee, they can also be served with a dollop of clotted cream or butter for an extra touch of decadence. Enjoy the vibrant flavors and textures of cranberry orange scones, which aren't only delicious but also visually appealing with their bright colors.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh cranberries (or dried cranberries if preferred)
- Zest of 1 orange
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
To prepare your cranberry orange scones, start by preheating your oven to 400°F (200°C). In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Next, incorporate the cold cubed butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gently fold in the cranberries and orange zest.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overwork the dough.
Transfer the dough onto a floured surface and gently knead it a few times to bring it together. Pat it into a circle about 1-inch thick and cut it into wedges or use a round cutter to shape the scones.
Place the scones in your preheated cast iron skillet, brush the tops with the beaten egg for a glossy finish, and bake for 20-25 minutes or until golden brown. Let them cool slightly before serving.
For best results, make sure your butter is cold when mixing it into the dry ingredients, as this helps create a flaky texture. If you want a sweeter scone, feel free to adjust the sugar to your liking.
You can also experiment with adding nuts or spices such as cinnamon for a unique twist. Store any leftovers in an airtight container at room temperature for up to three days, but they're best enjoyed fresh from the oven!
Earl Grey Tea Scones
Earl Grey tea scones are a delightful twist on the traditional scone, infusing the delicate flavors of bergamot tea into a soft, buttery pastry. Perfect for a cozy afternoon tea or a special breakfast treat, these scones are simple to make and guaranteed to impress your family and friends.
The subtle aroma of Earl Grey pairs beautifully with clotted cream or a light drizzle of honey, creating a perfect balance of flavors that will have everyone reaching for seconds.
Baking scones in a cast iron skillet not only gives them a lovely crust but also guarantees even cooking. The heat retention properties of cast iron make it an ideal choice for this recipe, allowing the scones to rise beautifully and develop a golden brown exterior while remaining tender and fluffy on the inside.
Follow these straightforward steps to create your own batch of Earl Grey tea scones that will transport you to a quaint tea shop in the heart of England.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1 tablespoon Earl Grey tea leaves (finely crushed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk (for brushing)
Instructions:
Preheat your oven to 400°F (200°C) and lightly grease a cast iron skillet.
In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and crushed Earl Grey tea leaves. Add the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick, then cut it into wedges.
Place the scones in the cast iron skillet, brush the tops with milk, and bake for 15-18 minutes or until they're golden brown. Allow them to cool slightly before serving.
Extra Tips:
For an extra layer of flavor, consider adding a handful of chopped dried fruit, such as apricots or cranberries, to the dough before baking.
To enhance the bergamot flavor, you can also steep the cream with an additional tea bag of Earl Grey for about 10 minutes before incorporating it into the recipe.
Enjoy your Earl Grey tea scones warm from the oven for the best experience!
Pumpkin Spice Scones
Pumpkin spice scones are a delightful treat that perfectly captures the essence of autumn. These tender, flaky scones are infused with warm spices and the comforting flavor of pumpkin puree, making them a perfect accompaniment to your morning coffee or an afternoon tea.
Baking them in a cast iron skillet not only gives them a beautiful golden crust but also guarantees even cooking, resulting in a deliciously moist interior.
Making pumpkin spice scones is surprisingly simple and can be done in under an hour. With just a handful of ingredients, you can whip up a batch that will fill your kitchen with irresistible aromas. Whether you're hosting a brunch or just treating yourself, these scones are sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped nuts or chocolate chips
To prepare the scones, preheat your oven to 400°F (200°C) and place your cast iron skillet in the oven to heat up.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, spices, and salt. Add the cubed cold butter and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
In a separate bowl, combine the pumpkin puree, heavy cream, egg, and vanilla extract, mixing until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If desired, fold in nuts or chocolate chips.
Once the dough is formed, transfer it to a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick, then cut it into wedges.
Carefully remove the heated skillet from the oven and place the scone wedges inside, spacing them evenly. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Allow the scones to cool slightly before serving.
For the best results, make certain your butter is cold to achieve a flaky texture. You can also experiment with different spices or add-ins to customize your scones.
Serve them warm with butter, cream cheese, or your favorite jam for a delightful treat. Enjoy your pumpkin spice scones fresh out of the oven!
Raspberry White Chocolate Scones
Raspberry White Chocolate Scones are a delightful treat that combine the tartness of fresh raspberries with the sweetness of white chocolate. These scones are perfect for breakfast, brunch, or an afternoon snack, and they come out beautifully in a cast iron skillet, which helps to achieve a perfectly golden crust. The addition of cream makes them tender, while the berries and chocolate provide a delicious burst of flavor in every bite.
Making these scones is simple and quick, allowing you to whip them up even on a busy morning. With just a few staple ingredients, you can create a batch that will impress your family and friends. The combination of flavors isn't only delicious but also visually appealing, making them a perfect centerpiece for any gathering.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
- Extra cream for brushing (optional)
- Extra sugar for sprinkling (optional)
Cooking Instructions:
Preheat your oven to 400°F (200°C) and place a 10-inch cast iron skillet in the oven to heat up. In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream and vanilla extract, then gradually stir this into the dry ingredients until just combined. Gently fold in the raspberries and white chocolate chips, being careful not to overmix.
Once the dough is combined, transfer it to a lightly floured surface and shape it into a circle about 1-inch thick. Cut into wedges and carefully place them in the preheated skillet. If desired, brush the tops with extra cream and sprinkle with a little sugar for added sweetness and crunch.
Bake in the oven for 20-25 minutes or until the scones are golden brown. Allow them to cool slightly before serving.
When making Raspberry White Chocolate Scones, be sure to handle the dough gently to avoid overworking it, which can result in tough scones. Using chilled butter will also help maintain a flaky texture. For the best flavor, opt for fresh raspberries, but if you can only find frozen ones, make sure to thaw them beforehand and drain any excess moisture.
Enjoy these scones warm, perhaps with a dollop of clotted cream or a sprinkle of powdered sugar on top!
Maple Pecan Scones
Maple Pecan Scones are a delightful treat that combines the rich flavors of maple syrup with the crunch of toasted pecans. These scones are perfect for breakfast or as an afternoon snack, served warm with a pat of butter or alongside a cup of coffee. The combination of sweet and nutty flavors makes them irresistible, perfect for sharing with family and friends.
Baking these scones in a cast iron skillet gives them a beautiful golden crust while maintaining a tender, flaky interior. The heat retention of cast iron guarantees even cooking, resulting in perfectly baked scones every time. With just a few simple ingredients, you can create a deliciously satisfying treat that will have everyone asking for seconds.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup pecans, chopped and toasted
- 1/2 cup heavy cream
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
To begin, preheat your oven to 400°F (200°C) and prepare your cast iron skillet by lightly greasing it with butter or cooking spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Next, add the cold butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gently fold in the toasted pecans. In a separate bowl, combine the heavy cream, maple syrup, and vanilla extract, then pour this mixture into the dry ingredients. Stir until just combined, being careful not to overmix the dough.
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1-inch thick, then cut it into wedges. Place the scone wedges in the prepared cast iron skillet, brush the tops with the beaten egg, and bake for 18-20 minutes or until golden brown.
Allow the scones to cool slightly before serving, and enjoy them warm with additional maple syrup if desired.
Extra Tips: For an extra burst of flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. Additionally, if you prefer a sweeter topping, you can drizzle the scones with a maple glaze made from powdered sugar and maple syrup after they've cooled.
Be sure to store any leftovers in an airtight container to keep them fresh for the next day!
Frequently Asked Questions
Can I Use Gluten-Free Flour for Scone Recipes?
Yes, you can use gluten-free flour for scone recipes. Just make sure to add a binding agent, like xanthan gum, to help with texture. Experiment with different blends to find the perfect consistency for your scones!
How Do I Store Leftover Scones?
To store leftover scones, let them cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. Keep them at room temperature for up to two days or refrigerate for longer freshness.
What Is the Best Way to Reheat Scones?
Reheating scones is like resurrecting a pastry phoenix! You'll want to preheat your oven to 350°F, wrap them in foil, and warm for about 10 minutes, restoring their delightful texture and flavor. Enjoy every bite!
Can I Freeze Scone Dough Before Baking?
Yes, you can freeze scone dough before baking. Just portion it out, wrap it tightly in plastic wrap, and store it in an airtight container. When you're ready, bake directly from frozen, adjusting the time as needed.
How Do I Know When Scones Are Fully Baked?
You'll know scones are fully baked when they're golden brown on top and firm to the touch. A toothpick inserted in the center should come out clean, indicating they're ready to enjoy.
