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If you're looking to elevate your dinner game, tamale pie in a cast iron skillet is a fantastic option. With a variety of flavors—from classic beef to zesty BBQ pulled pork—there's a recipe for every palate. Each dish combines a savory filling with a golden cornbread topping, offering a satisfying contrast. Ready to discover how these simple yet delicious recipes can transform your next meal? Let's explore the options together.
Key Takeaways
- Cast iron skillets provide excellent heat retention, making them ideal for achieving a golden crust on tamale pies.
- Classic beef, vegetarian black bean, and spicy chicken are popular varieties that work well in cast iron.
- Customize your tamale pie by adjusting spices and adding toppings like cheese, jalapeños, or sour cream.
- Prepare the cornbread batter separately for best texture, then layer it over your filling in the cast iron pan.
- Leftover tamale pie can be stored in the refrigerator or frozen, making it perfect for meal prep.
Classic Beef Tamale Pie
Making this dish isn't only simple, but it also offers a wonderful opportunity to customize the flavors to your liking.
Whether you prefer a milder taste or a spicy kick, you can easily adjust the seasonings and toppings to suit your palate. Serve it with a side of sour cream, guacamole, or fresh salsa for a complete meal that captures the essence of traditional Mexican cuisine.
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn kernels (fresh or frozen)
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cornmeal
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1 cup shredded cheddar cheese (optional)
Cooking Instructions:
Preheat your oven to 400°F (200°C).
In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, sautéing until the onion is translucent. Stir in the kidney beans, diced tomatoes, corn, chili powder, cumin, salt, and pepper. Let the mixture simmer for about 5-10 minutes until heated through and slightly thickened.
In a separate bowl, whisk together the cornmeal, milk, vegetable oil, eggs, and baking powder until well combined.
Pour the beef mixture into a greased 9×13 inch baking dish, then spread the cornbread batter evenly over the top. Sprinkle shredded cheddar cheese on top if desired.
Bake in the preheated oven for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean. Allow to cool for a few minutes before serving.
Extra Tips:
For added flavor, consider mixing in some chopped jalapeños or green chilies into the beef mixture for a spicy twist.
You can also top the pie with sliced olives, green onions, or cilantro for a fresh finish. If you have leftovers, this dish reheats beautifully and makes for a fantastic lunch the next day.
Enjoy your Classic Beef Tamale Pie with your favorite toppings and sides for a delightful meal!
Vegetarian Black Bean Tamale Pie
Vegetarian Black Bean Tamale Pie is a delicious and hearty dish that combines the comforting flavors of tamales with the wholesome goodness of black beans and vegetables. This recipe is perfect for a cozy family dinner or a gathering with friends. The layers of cornbread, savory beans, and zesty toppings create a satisfying meal that everyone will enjoy, whether they follow a vegetarian diet or not.
Making this pie isn't only easy but also allows for customization based on what you have on hand. Feel free to add your favorite veggies or spices to enhance the flavor. Served warm, this dish can be topped with fresh avocado, salsa, or a sprinkle of cheese for an extra touch. Gather your ingredients, and let's get started on this flavorful vegetarian dish!
Ingredients:
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup salsa
- 1 cup vegetable broth
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk (dairy or non-dairy)
- 1/4 cup vegetable oil
- Optional toppings: avocado, cheese, cilantro, or sour cream
Cooking Instructions:
Preheat your oven to 400°F (200°C). In a large skillet, heat a little oil over medium heat and sauté the onion and bell pepper until softened.
Add the garlic, cumin, and chili powder, stirring for another minute until fragrant. Stir in the black beans, corn, and salsa, and let the mixture simmer for about 5-7 minutes. Pour in the vegetable broth and mix well. Remove from heat.
In a separate bowl, combine the cornmeal, flour, baking powder, salt, and sugar. In another bowl, whisk together the milk and vegetable oil.
Pour the wet ingredients into the dry ingredients, mixing until just combined. In a greased baking dish, layer the black bean mixture at the bottom, then pour the cornbread batter over the top.
Bake for 25-30 minutes, or until the cornbread is golden and a toothpick comes out clean. Allow to cool slightly before serving.
Extra Tips:
For added depth of flavor, consider adding diced jalapeños or other spices to the black bean mixture.
If you prefer a spicier dish, you can increase the amount of chili powder or serve it with a spicy salsa. Leftovers can be stored in the refrigerator for up to three days and reheat well in the oven or microwave.
Enjoy your Vegetarian Black Bean Tamale Pie with your favorite toppings for a delightful meal!
Spicy Chicken Tamale Pie
Spicy Chicken Tamale Pie is a delightful dish that combines the comforting elements of cornbread with the zest of spicy chicken and a medley of flavorful toppings. This twist on traditional tamales allows you to enjoy the rich flavors of Mexican cuisine in a hearty pie form. Perfect for family gatherings or a cozy dinner, this dish is sure to please everyone at the table.
The combination of tender chicken, a spicy sauce, and a fluffy cornbread topping creates a satisfying meal that's both filling and flavorful. You can adjust the level of spiciness to suit your taste, making it a versatile option for any palate. Serve it with a side of guacamole or a fresh salad to complete the meal.
Ingredients:
- 2 cups cooked and shredded chicken
- 1 cup diced tomatoes (canned or fresh)
- 1 cup corn (frozen or canned)
- 1 small onion, diced
- 1-2 jalapeño peppers, diced (adjust to taste)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup cornmeal
- 1 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 2 tablespoons olive oil
Instructions:
Preheat your oven to 400°F (200°C). In a large skillet, heat olive oil over medium heat and sauté the diced onion and jalapeños until softened.
Add the shredded chicken, diced tomatoes, corn, cumin, chili powder, salt, and pepper, and stir until well combined. Allow the mixture to simmer for about 5-7 minutes to let the flavors meld together.
In a separate bowl, whisk together the cornmeal, milk, eggs, baking powder, and a pinch of salt until smooth.
Pour half of the cornbread mixture into a greased baking dish, spreading it evenly. Layer the chicken mixture on top, then pour the remaining cornbread batter over the chicken.
Sprinkle shredded cheese on top and bake for 25-30 minutes or until the cornbread is golden brown and cooked through.
Extra Tips:
For added flavor, consider marinating the chicken in your favorite spices or hot sauce before cooking.
You can also customize the toppings by adding black olives, green onions, or fresh cilantro after baking.
To make it a complete meal, serve the Spicy Chicken Tamale Pie with a side of sour cream or avocado slices for a creamy contrast. Enjoy this dish fresh out of the oven for the best taste!
Sweet Corn and Jalapeño Tamale Pie
Sweet Corn and Jalapeño Tamale Pie is a delightful dish that combines the sweet flavors of corn with the spicy kick of jalapeños, all baked to perfection. This comforting casserole is perfect for family gatherings or a cozy weeknight dinner. With a cornbread topping that adds a light and fluffy texture, it's sure to please even the pickiest of eaters.
This dish isn't only delicious but also versatile. You can customize it to your liking by adding your favorite proteins, beans, or vegetables. Whether served with a side of guacamole or a fresh salad, Sweet Corn and Jalapeño Tamale Pie is a great way to enjoy a taste of the Southwest right at home.
Ingredients:
- 2 cups sweet corn (fresh or frozen)
- 1 cup diced jalapeños (fresh or pickled)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup cornmeal
- 1 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 1 cup black beans (optional)
- Chopped cilantro (for garnish)
Cooking Instructions:
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the corn, diced jalapeños, black beans (if using), and half of the shredded cheese.
In another bowl, whisk together the cornmeal, milk, eggs, baking powder, salt, cumin, and olive oil until smooth. Fold the wet ingredients into the corn mixture until well combined.
Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
During the last 5 minutes of baking, sprinkle the remaining cheese on top and return to the oven until melted. Allow to cool slightly before serving, garnished with chopped cilantro.
Extra Tips:
For an extra layer of flavor, consider sautéing the jalapeños with some onions and garlic before adding them to the mixture.
Additionally, you can experiment with different types of cheese for a unique twist on this recipe. If you prefer a spicier dish, leave some seeds in the jalapeños or add a dash of hot sauce to the batter.
Serve with your favorite toppings such as sour cream, avocado slices, or fresh salsa for a complete meal!
Tex-Mex Tamale Pie With Cheese
Tex-Mex Tamale Pie With Cheese is a delicious and comforting dish that combines the flavors of traditional tamales with a hearty pie structure. This recipe is perfect for family dinners or gatherings, as it's easy to prepare and can be made in advance. The combination of seasoned ground beef, rich tomato sauce, and a cornbread topping creates a satisfying meal that's sure to please everyone at the table. Plus, the gooey melted cheese on top adds an irresistible touch!
The beauty of Tex-Mex Tamale Pie is its versatility. You can customize it by adding your favorite vegetables or beans for more texture and flavor. This dish can also be served with a side of sour cream, salsa, or guacamole to enhance the overall taste. It's a wonderful way to enjoy the bold and vibrant flavors of Tex-Mex cuisine right in your own kitchen.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1 cup milk
- 1 egg
- 1/4 cup vegetable oil
Instructions:
- Preheat your oven to 350°F (175°C). In a large skillet over medium heat, brown the ground beef with the diced onion until the meat is fully cooked. Drain any excess fat. Stir in the black beans, tomato sauce, chili powder, cumin, salt, and pepper. Simmer for about 5 minutes, allowing the flavors to meld together.
- While the meat mixture is simmering, prepare the cornbread topping. In a mixing bowl, combine the cornmeal, baking powder, milk, egg, and vegetable oil. Stir until just combined. Pour the beef mixture into a greased 9×13 inch baking dish, then spread the cornbread batter evenly on top. Sprinkle the shredded cheddar cheese over the batter. Bake in the preheated oven for 25-30 minutes or until the cornbread is golden and a toothpick inserted into the center comes out clean.
Extra Tips:
For an added kick, consider mixing in some diced jalapeños or using spicy taco seasoning in the beef mixture. You can also substitute ground turkey or chicken for a lighter option.
This dish can be refrigerated for up to three days and reheats wonderfully, making it perfect for leftovers. If you want to freeze it, assemble the pie without baking, cover tightly, and freeze for up to three months. When ready to bake, thaw overnight in the refrigerator and bake as directed. Enjoy your Tex-Mex Tamale Pie!
Gluten-Free Tamale Pie Recipe
This recipe is simple and can be customized based on your preferences. Whether you opt for ground beef, turkey, or a combination of vegetables for a vegetarian option, the flavors meld together beautifully. Serve it with a side of fresh salad or avocado for a complete meal that everyone can enjoy.
Ingredients:
- 1 cup cornmeal
- 1 cup water
- 1 cup milk (or dairy-free alternative)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 pound ground beef (or turkey)
- 1 small onion, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Optional toppings: sliced jalapeños, sour cream, cilantro
Cooking Instructions:
Begin by preheating your oven to 400°F (200°C). In a large bowl, combine the cornmeal, water, milk, baking powder, and salt to create a smooth batter.
Pour this mixture into a greased 9×13 inch baking dish and bake for about 15 minutes, until slightly set.
While the cornbread base is baking, cook the ground beef and onion in a skillet over medium heat until the meat is browned and the onion is translucent.
Stir in the black beans, diced tomatoes, chili powder, and cumin, allowing the mixture to simmer for about 10 minutes.
Once the cornbread base has set, remove it from the oven and carefully spread the meat and bean mixture evenly on top.
Sprinkle the shredded cheese over the filling, then return the dish to the oven.
Bake for an additional 20-25 minutes, or until the cheese is bubbly and lightly golden.
Allow the tamale pie to cool for a few minutes before slicing and serving.
Extra Tips:
For added flavor, consider including corn or bell peppers in the filling.
If you're looking for a spicier kick, add some diced jalapeños to the meat mixture.
This dish also freezes well, so you can make it ahead of time and enjoy it later.
Just be sure to store it in an airtight container, and reheat thoroughly before serving.
Enjoy your gluten-free tamale pie!
Tamale Pie With a Twist: BBQ Pulled Pork
If you're looking to put a delicious twist on the classic tamale pie, this BBQ Pulled Pork Tamale Pie is sure to delight your taste buds. The combination of savory pulled pork smothered in tangy barbecue sauce, layered between a fluffy cornbread topping, creates a mouthwatering meal that's perfect for family dinners or gatherings with friends.
This dish not only brings warmth and comfort but also an exciting flavor profile that's certain to impress. This recipe is simple to make and can even be prepared ahead of time, allowing you to enjoy more time with your guests.
The rich flavors of the pulled pork complement the sweet and savory notes of the cornbread, making each bite a perfect balance. Whether you serve it with a side of coleslaw or a fresh salad, this BBQ Pulled Pork Tamale Pie is a crowd-pleaser that will have everyone coming back for seconds.
Ingredients:
- 2 cups pulled pork (cooked and shredded)
- 1 cup BBQ sauce
- 1 cup cornmeal
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cumin (optional)
- 1 cup corn kernels (optional)
- Fresh cilantro for garnish (optional)
Cooking Instructions:
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the pulled pork and BBQ sauce, stirring until the pork is well coated.
In a separate bowl, whisk together the cornmeal, milk, vegetable oil, eggs, baking powder, salt, and cumin until smooth. Fold in the shredded cheddar cheese and corn kernels if using.
In a greased baking dish, spread the BBQ pulled pork mixture evenly on the bottom, then pour the cornbread batter over the top. Bake for about 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
Allow the pie to cool slightly before serving, and garnish with fresh cilantro if desired.
Extra Tips:
For an extra kick of flavor, consider adding diced jalapeños to the cornbread batter or topping the pie with sliced green onions before serving.
If you want to make it ahead of time, you can prepare the pulled pork and cornbread batter separately and assemble them just before baking. This dish is also freezer-friendly; just confirm it's stored in an airtight container, and it can last for up to three months in the freezer.
Enjoy your delicious BBQ Pulled Pork Tamale Pie!
Frequently Asked Questions
Can I Use Store-Bought Tamale Dough for These Recipes?
Absolutely, you can use store-bought tamale dough for these recipes! It saves time and still delivers great flavor. Just make sure to follow the instructions on the package for the best results. Enjoy your cooking!
How Do I Properly Season My Cast Iron Skillet?
When it comes to seasoning your cast iron skillet, you've got to strike while the iron's hot! Clean it, apply oil, and bake it upside down. This'll create a non-stick surface that lasts.
Can I Freeze Leftover Tamale Pie?
Yes, you can freeze leftover tamale pie! Just let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store it in an airtight container for up to three months. Enjoy later!
What Side Dishes Pair Well With Tamale Pie?
You can enhance your tamale pie experience with side dishes like zesty coleslaw, Mexican street corn, or a fresh avocado salad. These pairings add crunch, creaminess, and vibrant flavors that complement the pie beautifully.
How Do I Reheat Tamale Pie Without Drying It Out?
Imagine a warm hug on a chilly day. To reheat tamale pie without drying it out, cover it with foil and bake at 350°F for about 20 minutes. You'll keep it cozy and delicious!
