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Is there anything better than the smoky, savory aroma of grilled teriyaki chicken wafting through the air? These 7 must-try recipes will elevate your summer grilling game with their rich flavors and easy preparation. From classic thighs to vibrant wraps, each dish offers a unique twist that promises satisfaction. You won't want to miss out on discovering how to create these mouthwatering meals that are sure to impress your guests.
Key Takeaways
- Classic Grilled Teriyaki Chicken Thighs are perfect for cookouts, offering juicy flavors and easy preparation alongside rice or vegetables.
- Teriyaki Chicken Skewers with Pineapple provide a fruity twist, ideal for barbecues, and can be enhanced with colorful vegetables.
- Honey Garlic Teriyaki Chicken Drumsticks are sweet and savory, requiring overnight marination for optimal flavor and garnished with sesame seeds.
- Spicy Teriyaki Chicken Breast with Sesame Seeds combines heat with rich flavors, perfect for quick weeknight dinners or weekend grilling.
- Grilled Teriyaki Chicken and Vegetable Stir-Fry offers flexibility with vegetables, creating a healthy, smoky meal served over rice or noodles.
Classic Grilled Teriyaki Chicken Thighs
Classic Grilled Teriyaki Chicken Thighs is a delightful dish that brings a taste of Japan right to your backyard grill. The juicy chicken thighs marinated in a savory-sweet teriyaki sauce are perfect for a summer cookout or a cozy family dinner. Not only are they easy to prepare, but they also pair beautifully with a variety of sides like rice, steamed vegetables, or a fresh salad.
The secret to achieving that delicious caramelization on the chicken is balance; the marinade should be thick enough to coat the chicken but not too thick that it burns on the grill. With just a few simple ingredients, you can create a homemade teriyaki sauce that elevates the flavor of the chicken thighs and makes them irresistibly tasty.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup mirin (Japanese sweet rice wine)
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Cooking Instructions:
Begin by preparing the teriyaki marinade. In a medium bowl, whisk together the soy sauce, brown sugar, mirin, rice vinegar, minced garlic, grated ginger, and sesame oil until the sugar is dissolved.
Place the chicken thighs in a large resealable bag or a shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish, then refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess liquid to drip off, and discard the leftover marinade.
Place the chicken thighs skin-side down on the grill and cook for about 6-7 minutes, or until the skin is crispy and golden brown. Flip the chicken and continue grilling for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for a few minutes before serving. Garnish with sliced green onions and sesame seeds for an extra touch.
Extra Tips:
For an even more intense flavor, try marinating the chicken thighs overnight.
Additionally, if you have any leftover marinade, you can bring it to a boil in a saucepan and use it as a sauce to drizzle over the grilled chicken. Just be sure to boil it for at least 5 minutes to guarantee it's safe to eat.
Enjoy your grilled teriyaki chicken thighs with your favorite sides for a satisfying meal!
Teriyaki Chicken Skewers With Pineapple
Grilled Teriyaki Chicken Skewers with Pineapple are a delightful and flavorful dish that captures the essence of summer grilling. This recipe combines tender chicken marinated in a savory-sweet teriyaki sauce, perfectly complemented by juicy chunks of fresh pineapple. The vibrant colors and mouthwatering aroma make this dish an instant hit at backyard barbecues or family gatherings.
Not only are these skewers easy to prepare, but they also offer a healthy option that's sure to please both adults and kids alike. The combination of protein and fruit creates a balanced meal that can be served on its own or with a side of rice or salad. Get ready to impress your guests with these delicious and visually appealing skewers!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup teriyaki sauce
- 1 cup fresh pineapple, cut into 1-inch cubes
- 1 bell pepper (red or green), cut into 1-inch pieces
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
Cooking Instructions:
Start by marinating the chicken pieces in the teriyaki sauce for at least 30 minutes, or up to 2 hours for a deeper flavor.
While the chicken is marinating, prepare your vegetables by cutting the pineapple, bell pepper, and onion into bite-size pieces.
Once the chicken is ready, preheat your grill to medium-high heat.
Assemble the skewers by alternating pieces of chicken, pineapple, bell pepper, and onion.
Brush the skewers lightly with olive oil and season with salt and pepper.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve hot and enjoy!
Extra Tips:
For a fun twist, try adding different vegetables such as zucchini or cherry tomatoes to your skewers.
You can also experiment with different marinades, like a spicy teriyaki or a honey garlic sauce.
Remember to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Enjoy your grilling adventure!
Spicy Teriyaki Chicken Breast With Sesame Seeds
Spicy Teriyaki Chicken Breast With Sesame Seeds is a delicious and satisfying dish that combines the rich flavors of teriyaki sauce with a kick of heat. This recipe is perfect for a weeknight dinner or a weekend barbecue, as it's simple to prepare and full of vibrant flavors.
The addition of sesame seeds not only enhances the presentation but also adds a delightful crunch that complements the tender chicken.
To make this dish, you'll need boneless chicken breasts marinated in a spicy teriyaki sauce that balances sweetness with heat. Grilling the chicken gives it a smoky flavor, while the sesame seeds sprinkled on top provide an extra layer of texture.
Serve this dish with steamed rice or grilled vegetables for a complete meal that's sure to impress your family and friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds
- Green onions, sliced (for garnish)
Cooking Instructions:
- In a medium bowl, whisk together soy sauce, honey, rice vinegar, sriracha, ginger, garlic, and sesame oil to create the marinade.
- Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
- Grill the chicken breasts for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- During the last minute of grilling, sprinkle sesame seeds on top of the chicken. Remove from the grill and let the chicken rest for a few minutes before slicing. Garnish with green onions and serve.
Extra Tips:
For an even spicier kick, consider adding red pepper flakes to the marinade or serving the dish with extra sriracha on the side.
If you prefer a sweeter flavor, you can increase the amount of honey in the marinade. Always verify that chicken is cooked to a safe temperature to avoid foodborne illness.
Enjoy your Spicy Teriyaki Chicken Breast with a side of steamed vegetables or a crisp salad for a well-rounded meal!
Teriyaki Chicken Lettuce Wraps
Grilled Teriyaki Chicken Lettuce Wraps are a vibrant and flavorful way to enjoy a classic dish while keeping things light and healthy. The tender grilled chicken, marinated in a rich teriyaki sauce, pairs perfectly with crisp lettuce leaves, making these wraps a delightful option for lunch or a quick dinner.
They aren't only easy to prepare but also offer a fun, interactive dining experience as you wrap your own chicken and toppings. This dish is perfect for summer gatherings or when you're looking for something invigorating.
The combination of savory grilled chicken and crunchy vegetables creates a satisfying meal that you can customize to your liking. Whether you prefer additional toppings like shredded carrots, cucumber, or even avocado, these lettuce wraps can be tailored to suit your taste.
Ingredients:
- 1 pound boneless, skinless chicken thighs or breasts
- ½ cup teriyaki sauce
- 1 tablespoon olive oil
- 1 head of butter or romaine lettuce
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- ½ cup chopped green onions
- Sesame seeds for garnish (optional)
- Sriracha or chili sauce for added spice (optional)
Cooking Instructions:
Start by marinating the chicken in teriyaki sauce for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess sauce to drip off, and brush with olive oil to prevent sticking. Grill the chicken for about 6-8 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
Once done, let the chicken rest for a few minutes before slicing it into bite-sized pieces. While the chicken is resting, prepare the lettuce leaves by carefully washing and separating them.
Set up a wrap station with the lettuce leaves, grilled chicken, shredded carrots, sliced cucumbers, and chopped green onions. Allow everyone to assemble their own wraps, adding sesame seeds and sriracha, if desired.
Extra Tips:
For an extra burst of flavor, consider adding a squeeze of lime juice over the assembled wraps.
You can also experiment with different types of lettuce, such as iceberg or red leaf, for added texture and color. If you want a vegetarian option, substitute the chicken with grilled tofu or tempeh marinated in the same teriyaki sauce.
These wraps are best served fresh, so prepare the components just before serving for peak crunch and flavor. Enjoy your healthy and delicious grilled teriyaki chicken lettuce wraps!
Grilled Teriyaki Chicken With Mango Salsa
Grilled Teriyaki Chicken with Mango Salsa is a delightful dish that combines the savory flavors of teriyaki-glazed chicken with the invigorating sweetness of mango salsa. This recipe is perfect for summer barbecues or a quick weeknight dinner. The grilled chicken is juicy and tender, while the salsa adds a burst of tropical flavor that complements the rich teriyaki sauce beautifully.
To prepare this dish, you'll need to marinate the chicken to infuse it with flavor before grilling. The mango salsa is easy to make and can be prepared while the chicken is marinating. Together, these elements create a deliciously balanced meal that's sure to impress your family and friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup teriyaki sauce
- 1 ripe mango, diced
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
- Olive oil for grilling
Cooking Instructions:
Begin by marinating the chicken. In a large bowl, combine the chicken breasts with the teriyaki sauce, making sure they're well coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
While the chicken is marinating, prepare the mango salsa. In a separate bowl, mix together the diced mango, red onion, red bell pepper, jalapeño, lime juice, and cilantro. Season with salt and pepper to taste, and set aside.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Lightly brush the grill grates with olive oil to prevent sticking. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Once cooked, let the chicken rest for a few minutes before slicing. Serve the grilled chicken topped with the invigorating mango salsa for a delightful meal.
Extra Tips:
For added flavor, consider adding a dash of sesame oil to the marinade or the salsa. If you prefer a spicier kick, leave some seeds in the jalapeño or add a pinch of cayenne pepper to the salsa.
You can also substitute the chicken breasts with thighs for a richer taste, and feel free to experiment with other fruits like pineapple or avocado in the salsa for different flavor profiles. Enjoy your grilling!
Honey Garlic Teriyaki Chicken Drumsticks
Honey Garlic Teriyaki Chicken Drumsticks are a delightful combination of sweet, savory, and smoky flavors that will impress your family and friends. The glaze made from honey and garlic adds a unique twist to the traditional teriyaki sauce, creating a sticky and delicious coating for the chicken.
Whether you're grilling outdoors or baking in the oven, these drumsticks are bound to be a hit at your next gathering. Marinating the chicken in the honey garlic teriyaki sauce allows the flavors to infuse deeply into the meat, resulting in tender and juicy drumsticks.
This recipe is simple and requires minimal preparation, making it perfect for busy weeknights or weekend barbecues. Serve these drumsticks with steamed rice or a fresh salad to complete the meal.
Ingredients:
- 2 pounds chicken drumsticks
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger (optional)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- Sesame seeds and chopped green onions for garnish
Cooking Instructions:
In a bowl, combine honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and black pepper to create the marinade.
Place the chicken drumsticks in a large resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor infusion.
Preheat your grill to medium-high heat. Remove the drumsticks from the marinade, shaking off any excess. Grill the drumsticks for about 25-30 minutes, turning occasionally until they're cooked through and have nice grill marks.
During the last few minutes of grilling, brush additional marinade over the chicken for extra flavor. Once cooked, remove from the grill and let rest for a few minutes before serving. Garnish with sesame seeds and chopped green onions.
Extra Tips:
For an even deeper flavor, consider marinating the chicken overnight.
If you prefer baking the drumsticks, preheat your oven to 425°F (220°C) and place the drumsticks on a lined baking sheet. Bake for about 35-40 minutes, turning halfway through, until the chicken is cooked through and the skin is crispy.
Always verify the internal temperature of the chicken reaches 165°F (75°C) for safe consumption. Enjoy your delicious Honey Garlic Teriyaki Chicken Drumsticks!
Teriyaki Chicken and Vegetable Stir-Fry on the Grill
Grilled Teriyaki Chicken and Vegetable Stir-Fry is a delightful way to enjoy a healthy meal filled with vibrant flavors. This dish combines tender chicken marinated in a savory teriyaki sauce with a colorful medley of vegetables, all cooked to perfection on the grill. The smoky flavor from the grill enhances the sweet and salty notes of the teriyaki sauce, resulting in a deliciously satisfying meal that's perfect for any occasion.
Whether you're hosting a summer barbecue or simply looking for a quick weeknight dinner, this stir-fry is a fantastic choice. Not only is it easy to prepare, but it also allows for flexibility with your choice of vegetables. You can use whatever you have on hand, making it a great way to reduce food waste while enjoying a nutritious dish. Serve it over rice or noodles for a complete meal that's sure to please everyone at the table.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas, carrots)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Sesame seeds for garnish
- Green onions, sliced for garnish
Cooking Instructions:
Start by marinating the chicken breasts in teriyaki sauce for at least 30 minutes, allowing the flavors to penetrate the meat.
While the chicken is marinating, prepare the mixed vegetables by tossing them in a bowl with olive oil, minced garlic, grated ginger, salt, and pepper.
Preheat your grill to medium-high heat. Once the chicken has marinated, grill it for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F.
During the last few minutes of grilling, add the vegetables to the grill, cooking until they're tender and slightly charred.
Once cooked, remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing it into strips.
Serve the grilled chicken over the vegetables and drizzle with additional teriyaki sauce if desired. Garnish with sesame seeds and sliced green onions for an extra touch of flavor and presentation.
Extra Tips:
For an even richer flavor, consider marinating the chicken overnight. This will help the teriyaki sauce to infuse deeply into the meat.
Additionally, feel free to experiment with different vegetables based on your preferences or seasonal availability; zucchini, asparagus, and mushrooms are excellent additions.
If you're looking for a bit of heat, add some sliced jalapeños or a sprinkle of red pepper flakes to the vegetables before grilling.
Enjoy your delicious grilled teriyaki chicken and vegetable stir-fry!
Frequently Asked Questions
Can I Use Turkey Instead of Chicken for Teriyaki Recipes?
Absolutely, you can use turkey instead of chicken for teriyaki recipes. Just adjust the cooking time since turkey may take longer. You'll still enjoy that delicious flavor with a slight twist on texture.
What Sides Pair Well With Grilled Teriyaki Chicken?
You'd think grilled teriyaki chicken needs nothing else, but pair it with jasmine rice, steamed broccoli, or a fresh cucumber salad. These sides bring balance, enhancing the dish's flavors without overshadowing that delicious chicken.
How Do I Store Leftover Teriyaki Chicken?
To store leftover teriyaki chicken, let it cool, then place it in an airtight container. Refrigerate it for up to four days or freeze it for up to three months for best results.
Can I Make Teriyaki Sauce Ahead of Time?
Making teriyaki sauce ahead of time is like having a secret weapon in your kitchen. You can absolutely prepare it in advance; just store it in the fridge for up to a week. Enjoy the convenience!
What Is the Best Method to Reheat Grilled Teriyaki Chicken?
To reheat grilled teriyaki chicken, preheat your oven to 350°F. Place the chicken in a baking dish, cover it with foil, and heat for about 15-20 minutes until it's warm and juicy. Enjoy!
