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A backyard BBQ can be a canvas, and BBQ Jelly Little Smokies are the perfect brushstroke to create a masterpiece of flavor. These bite-sized delights are more than just appetizers; they're a gateway to exciting flavor combinations. Imagine the sweet and savory notes mingling on your palate. Curious about how to elevate your next gathering? Let's explore five irresistible recipes that will make your snack table the talk of the party.
Key Takeaways
- Classic BBQ Jelly Little Smokies combine BBQ sauce and grape jelly for a sweet, savory flavor perfect for easy snacking.
- Spicy Honey BBQ Little Smokies add a sweet and spicy kick, ideal for gatherings and entertaining.
- Apple Butter BBQ Little Smokies offer a unique twist with apple butter and Dijon mustard, great for casual get-togethers.
- Pineapple BBQ Little Smokies blend sweet pineapple with savory flavors, making them a crowd-pleasing appetizer for parties.
- Maple Bacon BBQ Little Smokies wrap smoky sausages in bacon, enhancing flavor with maple syrup for a delightful treat.
Classic BBQ Jelly Little Smokies
Making Classic BBQ Jelly Little Smokies isn't only easy but also allows for customization based on personal taste preferences.
Whether you like your BBQ sauce spicy or sweet, you can modify the recipe to suit your palate. The result is a dish that's sure to please a crowd and keep everyone coming back for more.
Ingredients:
- 1 (14 oz) package of Little Smokies sausages
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce (optional)
- 1 teaspoon garlic powder (optional)
Cooking Instructions:
In a medium saucepan, combine the barbecue sauce, grape jelly, Worcestershire sauce, and garlic powder.
Heat the mixture over medium heat, stirring occasionally until the jelly has melted and the sauce is well combined.
Once the sauce is heated through, add the Little Smokies sausages, stirring to coat them evenly in the sauce.
Reduce the heat to low and let the sausages simmer for about 15-20 minutes, allowing them to absorb the flavors.
For serving, you can transfer the BBQ Jelly Little Smokies to a slow cooker set on low to keep them warm throughout your event.
Serve them with toothpicks for easy grabbing, and watch them disappear as guests rave about this delicious dish.
Extra Tips:
For a little extra kick, consider adding a splash of hot sauce or a pinch of cayenne pepper to the barbecue sauce mixture.
You can also experiment with different types of jelly, such as apricot or raspberry, to create unique flavor combinations.
If you're preparing this dish ahead of time, it can be made and stored in the refrigerator for up to 2 days before reheating and serving.
Enjoy your tasty BBQ Jelly Little Smokies!
Spicy Honey BBQ Little Smokies
Spicy Honey BBQ Little Smokies are the perfect appetizer for any gathering, combining the richness of smoky sausages with a sweet and spicy kick. These bite-sized treats aren't only incredibly easy to make but also pack a flavor punch that will leave your guests reaching for more.
Ideal for game days, parties, or family get-togethers, this dish will surely become a favorite. The sweetness of honey balances out the heat from the spices, creating a delicious glaze that envelops the Little Smokies.
Whether you're serving them as a main dish or a side, these spicy little bites are sure to impress. Serve them with toothpicks for easy snacking, and watch as they disappear in no time!
Ingredients:
- 1 package of Little Smokies (14-16 oz)
- 1 cup honey
- 1/2 cup BBQ sauce
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
To begin, preheat your oven to 350°F (175°C). In a medium mixing bowl, whisk together the honey, BBQ sauce, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
Next, place the Little Smokies in a baking dish and pour the sauce mixture over them, ensuring they're well coated. Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until the sausages are heated through and the sauce is bubbly.
For a final touch, you can broil the smokies for an additional 2-3 minutes to achieve a caramelized finish. Just keep a close eye on them to prevent burning.
Extra Tips: If you want to enhance the flavor even further, consider adding a splash of apple cider vinegar to the sauce for a tangy twist. You can also customize the spice level by adjusting the amount of hot sauce or adding some chopped jalapeños for an extra kick.
Serve with a side of extra BBQ sauce for dipping, and enjoy your spicy honey BBQ Little Smokies!
Apple Butter BBQ Little Smokies
Apple Butter BBQ Little Smokies are a delightful twist on a classic party appetizer. These little sausages are cooked in a flavorful sauce made with sweet apple butter and tangy barbecue sauce, creating a mouthwatering combination that's perfect for any gathering.
Whether you're hosting a game day party, a holiday celebration, or just a casual get-together, these Little Smokies are sure to be a hit among your family and friends.
This dish isn't only easy to prepare, but it also requires minimal ingredients, making it an ideal choice for busy cooks. The smoky flavor of the sausages pairs perfectly with the sweetness of the apple butter, and the result is a comforting dish that's bursting with flavor.
Serve them warm in a slow cooker or on a platter, and watch them disappear in no time!
Ingredients:
- 2 (14-ounce) packages of Little Smokies sausages
- 1 cup apple butter
- 1 cup barbecue sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Optional: chopped green onions for garnish
Cooking Instructions:
In a medium bowl, whisk together the apple butter, barbecue sauce, apple cider vinegar, and Dijon mustard until well combined.
Place the Little Smokies in a slow cooker and pour the sauce mixture over the top, ensuring they're evenly coated. Cover the slow cooker and cook on low for 2-3 hours or on high for 1-2 hours, stirring occasionally, until the sausages are heated through and flavorful.
Once cooked, serve the Apple Butter BBQ Little Smokies warm, garnished with chopped green onions if desired. You can also keep them warm in the slow cooker for longer periods during your gathering.
Extra Tips:
For an added depth of flavor, consider using a smoky barbecue sauce or even a homemade version.
If you want to spice things up, feel free to add a dash of hot sauce or your favorite spices to the sauce mixture. These Little Smokies can also be served with toothpicks for easy snacking, making them perfect for parties or potlucks!
Pineapple BBQ Little Smokies
Pineapple BBQ Little Smokies are a delightful twist on a classic appetizer, perfect for parties, game days, or family gatherings. The combination of sweet pineapple, tangy BBQ sauce, and savory little smokies creates a mouthwatering experience that's certain to please a crowd.
This dish isn't only easy to prepare but also requires minimal ingredients, making it a go-to recipe for busy cooks. The sweet and savory flavors meld together beautifully, creating a sticky glaze that clings to the little smokies.
Serving them warm from the oven or slow cooker guarantees that every bite is bursting with flavor. Whether you're hosting a gathering or simply enjoying a cozy night in, Pineapple BBQ Little Smokies will become a favorite in no time.
Ingredients:
- 1 package (14 ounces) Little Smokies sausages
- 1 cup BBQ sauce
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 tablespoon brown sugar (optional)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C) if you choose to prepare the dish in the oven. In a mixing bowl, combine the BBQ sauce, pineapple chunks, brown sugar, garlic powder, and onion powder. Stir until well combined.
Place the Little Smokies in a baking dish and pour the BBQ mixture over the sausages, making sure they're well coated. Bake in the oven for about 25-30 minutes, or until the sausages are heated through and the sauce is bubbly.
If you prefer to use a slow cooker, simply follow the same steps by mixing the BBQ sauce and pineapple chunks, then adding the Little Smokies directly into the slow cooker. Cook on low for 2-3 hours or on high for 1-2 hours, stirring occasionally, until heated through.
Extra Tips:
For an added kick, consider mixing in some crushed red pepper flakes or your favorite hot sauce to the BBQ sauce mixture.
You can also experiment with different types of BBQ sauces, such as sweet, smoky, or spicy, to find the flavor profile that you enjoy the most. Additionally, garnishing with chopped green onions or fresh cilantro before serving can elevate the dish and add a pop of color.
Enjoy your Pineapple BBQ Little Smokies!
Maple Bacon BBQ Little Smokies
Maple Bacon BBQ Little Smokies are a delightful twist on the classic party appetizer. Combining the sweet richness of maple syrup with the smoky flavor of bacon, these little sausages are a hit at any gathering. Perfect for game days, family reunions, or just a cozy night in, this recipe is simple yet incredibly satisfying. The balance of sweet and savory will have everyone reaching for seconds, making it a must-try dish.
To prepare these scrumptious bites, you'll need a handful of ingredients that are likely already in your pantry. This recipe isn't only quick to whip up but also allows for some creativity, so feel free to adjust the flavors to suit your taste. Get ready to impress your guests with this easy-to-make snack that's sure to become a favorite.
Ingredients:
- 1 package of Little Smokies sausages (about 14 oz)
- 8 slices of bacon
- 1/2 cup maple syrup
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Toothpicks (for serving)
To make Maple Bacon BBQ Little Smokies, start by preheating your oven to 375°F (190°C). While the oven is heating, cut each slice of bacon into thirds. Wrap each Little Smokie with a piece of bacon, securing them with toothpicks if necessary.
Place the wrapped sausages on a baking sheet lined with parchment paper. In a small bowl, mix together the maple syrup, brown sugar, garlic powder, and black pepper. Drizzle this mixture over the bacon-wrapped sausages, making sure to coat them evenly.
Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the sausages are heated through, turning them halfway through the cooking time for even crispiness.
When making Maple Bacon BBQ Little Smokies, be sure to keep an eye on the bacon as it cooks to avoid burning. You can also experiment with different types of bacon, such as maple-flavored or smoked, to enhance the overall taste.
For a touch of heat, consider adding a pinch of cayenne pepper to the maple syrup mixture. These little bites are best served warm and can be kept in a slow cooker on low heat to keep them warm during your event. Enjoy your delicious creation!
Frequently Asked Questions
Can I Use Turkey or Chicken Sausages Instead of Pork?
You might be wondering if turkey or chicken sausages would work instead of pork. Well, you can definitely substitute them! Just keep in mind that the flavors and texture will differ slightly. Enjoy experimenting!
How Long Can I Store Leftover BBQ Little Smokies?
You can store leftover BBQ Little Smokies in an airtight container in the fridge for up to four days. If you want to keep them longer, freeze them for up to three months. Just reheat before serving!
What Are Some Alternative Sauces for BBQ Little Smokies?
You can try honey mustard, teriyaki, or sweet-and-sour sauce as alternatives for your little smokies. These options add unique flavors, transforming your dish while still delivering that satisfying bite everyone loves. Enjoy experimenting!
Can I Cook Little Smokies in a Slow Cooker?
Yes, you can cook Little Smokies in a slow cooker! Just add your favorite sauce, set it on low, and let it simmer for a couple of hours. You'll enjoy a delicious, easy snack!
Are BBQ Little Smokies Suitable for Gluten-Free Diets?
When you savor BBQ little smokies, think of them as tiny treasure chests of flavor. Yes, they can fit into gluten-free diets, but always check labels to verify every bite's a delightful adventure without gluten.
