10 Savory Air Fryer Cube Steak Recipes for Quick Dinners

If you're looking for quick, flavorful dinners, air fryer cube steak recipes might be just what you need. These dishes bring together the convenience of the air fryer with the satisfying taste of cube steak, offering options that cater to various palates. Whether you prefer something classic or want to experiment with zesty marinades, there's a recipe that can fit your busy schedule. But what if you could transform your dinner routine with just a few simple ingredients? Let's explore some enticing possibilities.

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Key Takeaways

Air fryer cooking ensures a crispy exterior and juicy interior for cube steak, making it perfect for quick dinners.
Classic recipes like BBQ Glazed and Garlic Herb Cube Steak are easy to prepare and cook in under 15 minutes.
Specialty recipes such as Spicy Cajun and Teriyaki Cube Steak Bites offer diverse flavor profiles for varied meal options.
Marinades like Honey Mustard and Italian enhance the taste of cube steak, allowing for customizable flavor experiences.
Easy cleanup and minimal oil usage in air frying promote healthier eating without sacrificing taste or texture.

Classic Air Fryer Cube Steak

Cooking cube steak in an air fryer is a fantastic way to achieve a tender, juicy dish with minimal effort and a fraction of the time compared to traditional methods. The air fryer circulates hot air around the steak, giving it a deliciously crispy exterior while guaranteeing the inside remains juicy. This classic air fryer cube steak recipe is perfect for a quick weeknight dinner or a hearty meal on the weekends.

With just a few simple ingredients, you can create a mouthwatering dish that pairs perfectly with mashed potatoes, steamed vegetables, or a fresh salad. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is straightforward and forgiving, allowing for a delicious outcome every time. Additionally, air frying enhances the taste while minimizing oil use, making for a healthier version of a classic dish, which aligns with the health benefits of air frying.

Ingredients:

2 cube steaks
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
2 large eggs
1 cup breadcrumbs (optional)
Cooking spray

Cooking Instructions:

Start by preheating your air fryer to 400°F (200°C). In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.

In another bowl, beat the eggs. If using breadcrumbs, place them in a third bowl. Dip each cube steak first into the flour mixture, then into the beaten eggs, and finally coat them in breadcrumbs if you choose to use them. This multi-step breading process guarantees a crispy crust.

Once your cube steaks are prepared, lightly spray the air fryer basket with cooking spray to prevent sticking. Place the breaded cube steaks in the basket, ensuring they aren't overcrowded.

Cook for 10-12 minutes, flipping halfway through, until they're golden brown and cooked to your desired doneness. The internal temperature should reach at least 145°F (63°C) for medium-rare.

Extra Tips:

For added flavor, consider marinating the cube steaks in your favorite marinade for a few hours before breading.

You can also experiment with different spices in the breading mix to customize the flavor profile. Be sure to check the doneness with a meat thermometer to avoid overcooking, which can lead to dryness.

BBQ Glazed Cube Steak

BBQ Glazed Cube Steak is a delicious and easy-to-make dish that brings a smoky, sweet flavor to your dinner table. The air fryer not only cooks the steak to perfection but also allows the barbecue glaze to caramelize beautifully, creating a delightful crust. This recipe is perfect for weeknight dinners or casual gatherings, bringing together the best of both worlds with tender meat and a rich glaze.

To prepare your BBQ Glazed Cube Steak, you'll need a few simple ingredients that pack a punch of flavor. The air fryer makes this meal quick and convenient, so you can enjoy a home-cooked meal without spending hours in the kitchen. Pair it with some roasted vegetables or a fresh salad for a complete meal.

Ingredients:

2 cube steaks
1/2 cup BBQ sauce (your favorite variety)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

To start, preheat your air fryer to 380°F (193°C). While the air fryer is heating, pat the cube steaks dry with paper towels and season both sides with olive oil, garlic powder, onion powder, salt, and pepper.

Once seasoned, brush a generous layer of BBQ sauce on each steak. Place the steaks in the air fryer basket in a single layer, making sure they don't overlap for even cooking. Cook for about 10-12 minutes, flipping halfway through, until the steaks are cooked to your desired level of doneness and have a nice glaze.

For an extra touch, brush additional BBQ sauce on the steaks during the last 2 minutes of cooking to enhance the flavor and create a sticky finish. Once done, remove the steaks from the air fryer and let them rest for a few minutes before slicing. Garnish with fresh parsley if desired.

When cooking BBQ Glazed Cube Steak, it's important to monitor the cooking time closely, as air fryers can vary in temperature and cooking efficiency. If you prefer your steak well done, you may need to adjust the cooking time slightly. Additionally, using a meat thermometer can help guarantee you achieve the perfect doneness—145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well done. Incorporating techniques for air fryer chicken dishes can further enhance your cooking skills and meal variety. Enjoy your flavorful BBQ glazed steak!

Garlic Herb Cube Steak

Garlic Herb Cube Steak is a delightful dish that combines tender, flavorful meat with aromatic herbs and garlic. Cooking this dish in an air fryer not only speeds up the process but also guarantees that the cube steak remains juicy while achieving a deliciously crispy exterior. The simplicity of this recipe makes it perfect for a weeknight dinner or a special occasion. Pair it with your favorite sides, such as mashed potatoes or steamed vegetables, for a complete meal.

The key to a great Garlic Herb Cube Steak is the marinade, which infuses the meat with robust flavors before it's cooked. Using fresh herbs and garlic enhances the taste, making every bite a savory delight. This recipe is quick and easy, making it a perfect choice for those who want a hearty meal without spending hours in the kitchen. Air frying also promotes healthier eating habits by using less oil compared to traditional frying methods.

Ingredients:

2 cube steaks
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Optional: lemon wedges for serving

To prepare the Garlic Herb Cube Steak, start by making the marinade. In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.

Place the cube steaks in a shallow dish or a resealable plastic bag and pour the marinade over them, making sure they're well-coated. Let the steaks marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for an even deeper flavor.

Preheat your air fryer to 400°F (200°C).

Once the steaks are marinated, place them in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the steaks are golden brown and reach an internal temperature of 145°F (63°C) for medium doneness.

Let the steak rest for a few minutes before slicing. Serve with lemon wedges, if desired, for a fresh finish.

When cooking Garlic Herb Cube Steak, make sure that you don't overcrowd the air fryer basket, as this can lead to uneven cooking. You may need to cook in batches if you have more than two steaks.

Additionally, adjusting the cooking time based on the thickness of the steaks will help you achieve the perfect doneness. Enjoy experimenting with different herbs and spices to make the dish your own!

Spicy Cajun Cube Steak

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying while still delivering that crispy texture we all love. When it comes to cube steak, the air fryer brings out its natural flavors and tenderness, especially when paired with a spicy Cajun seasoning. This dish is perfect for a quick weeknight dinner or a weekend barbecue, adding a kick of flavor that will leave your taste buds dancing. The combination of spices in this Spicy Cajun Cube Steak not only enhances the flavor but also creates a delightful crust when cooked in the air fryer.

With minimal prep time and a cooking method that keeps the meat juicy and tender, you can enjoy a delicious meal without the hassle. Additionally, using an air fryer reduces cooking time significantly, making it even easier to whip up a satisfying meal. So, grab your ingredients and get ready for a mouthwatering experience.

Ingredients:

2 cube steaks
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon salt

Cooking Instructions:

Start by preheating your air fryer to 400°F (200°C). While it heats up, in a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, thyme, black pepper, and salt.

Rub the olive oil on both sides of the cube steaks, then generously sprinkle the Cajun spice mixture over each steak, ensuring they're well-coated. Once the air fryer is hot, carefully place the seasoned cube steaks in the basket in a single layer, avoiding overcrowding.

Cook the cube steaks for 10-12 minutes, flipping them halfway through the cooking time for even browning. The steaks should reach an internal temperature of 145°F (63°C) for medium-rare.

Once done, remove them from the air fryer and let them rest for a few minutes before slicing to retain their juices.

Extra Tips:

For an extra kick, consider marinating the cube steaks in a mixture of olive oil and Cajun spices for a couple of hours before cooking. This will deepen the flavors even more.

Additionally, feel free to adjust the level of cayenne pepper according to your spice tolerance. Serve with a side of coleslaw or roasted vegetables for a complete meal!

Teriyaki Cube Steak Bites

Teriyaki Cube Steak Bites are a delicious and quick dish that brings a delightful Asian twist to your dinner table. The combination of tender cube steak marinated in a savory teriyaki sauce creates a burst of flavor in every bite. Perfect for busy weeknights or as a fun appetizer for a gathering, these steak bites can be easily prepared in an air fryer, giving them a crispy exterior while keeping the inside juicy and flavorful.

To make this dish even more appealing, serve the teriyaki cube steak bites over a bed of steamed rice or alongside fresh vegetables. The vibrant colors and mouthwatering aroma will entice everyone at the table. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and allows for customizations based on your preferences.

Ingredients:

1 pound cube steak, cut into bite-sized pieces
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper to taste
Sesame seeds for garnish
Green onions, sliced for garnish

To prepare the Teriyaki Cube Steak Bites, begin by marinating the cube steak pieces. In a bowl, combine the teriyaki sauce, soy sauce, olive oil, garlic powder, ginger powder, salt, and pepper.

Add the cube steak pieces to the marinade, guaranteeing they're well-coated. Cover the bowl and let the steak marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Preheat your air fryer to 400°F (200°C). Once the marinade time is up, remove the steak from the refrigerator, shaking off any excess marinade.

Arrange the steak bites in a single layer in the air fryer basket, ensuring they aren't overcrowded. Cook for about 8-10 minutes, shaking the basket halfway through to guarantee even cooking.

For an extra touch, sprinkle sesame seeds and sliced green onions over the cooked teriyaki cube steak bites before serving. These flavors and textures will make your dish truly stand out.

Extra Tips:

For the best results, make certain your steak is cut into uniform bite-sized pieces so they cook evenly.

Feel free to adjust the marinade ingredients to suit your taste, adding more garlic or ginger if you prefer a stronger flavor. Additionally, if you're looking to add a little heat, consider incorporating some red pepper flakes into your marinade.

Enjoy your teriyaki cube steak bites as a delicious addition to any meal!

Mushroom Onion Cube Steak

Mushroom onion cube steak is a delicious and hearty dish that's perfect for a weeknight dinner. The combination of tender cube steak with sautéed mushrooms and onions creates a rich flavor profile that will surely satisfy your taste buds. Cooking it in an air fryer not only makes it easier but also guarantees that the meat retains its juiciness while achieving a perfect golden-brown crust.

This recipe is simple yet impressive, making it ideal for both novice and experienced cooks. By using the air fryer, you can save time and reduce the amount of oil needed while still achieving a wonderfully tender and flavorful steak. Pair this dish with mashed potatoes or a fresh salad for a complete meal that the whole family will love. Air frying not only enhances the taste but also contributes to nutritional benefits by retaining nutrients better than traditional frying methods.

Ingredients:

2 cube steaks
1 cup mushrooms, sliced
1 large onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Cooking Instructions:

Start by preheating your air fryer to 400°F (200°C). While it's heating, season the cube steaks with garlic powder, onion powder, salt, and pepper on both sides.

In a mixing bowl, combine the sliced mushrooms and onions with olive oil, tossing to coat evenly. Place the seasoned cube steaks in the air fryer basket, and then add the mushroom and onion mixture on top.

Cook the cube steaks for about 10-12 minutes, flipping halfway through, until they reach your desired level of doneness. The mushrooms and onions will soften and caramelize beautifully, adding a delightful flavor to the dish.

Once done, remove the steak from the air fryer, let it rest for a few minutes, and garnish with fresh parsley if desired.

Extra Tips:

For the best results, choose cube steaks that are evenly cut to guarantee even cooking. If you prefer your mushrooms and onions to be more caramelized, you can sauté them in a pan before adding them to the air fryer.

Additionally, feel free to experiment with different seasonings or add other vegetables like bell peppers or zucchini for variation. Enjoy your flavorful mushroom onion cube steak!

Parmesan Crusted Cube Steak

Parmesan Crusted Cube Steak is a delicious and easy dish that combines the tenderness of cube steak with a crispy, cheesy crust. This recipe is perfect for a quick weeknight dinner or a weekend meal with family and friends. The air fryer guarantees that the cube steak cooks evenly, resulting in a juicy interior and a perfectly golden-brown exterior. Air frying also reduces oil usage compared to traditional frying methods, making it a healthier option.

The Parmesan crust adds a delightful flavor and texture that elevates the dish. Served with your favorite sides, such as mashed potatoes or steamed vegetables, this meal is sure to impress everyone at the table. Plus, the air fryer makes cleanup a breeze, allowing you to enjoy your meal without the hassle of extensive cooking processes.

Ingredients:

4 cube steaks
1 cup grated Parmesan cheese
1 cup breadcrumbs (Italian seasoned preferred)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 large eggs
1 tablespoon milk
Olive oil spray

Cooking Instructions:

Begin by preheating your air fryer to 400°F (200°C). In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper to create the crust mixture.

In another bowl, whisk together the eggs and milk until well combined. Dip each cube steak into the egg mixture, allowing any excess to drip off, then coat it generously with the Parmesan breadcrumb mixture, pressing it onto the steak to make sure it adheres well.

Place the coated cube steaks in the air fryer basket in a single layer, ensuring they don't overlap. Lightly spray the tops with olive oil for extra crispiness. Air fry the cube steaks for about 10-12 minutes, flipping them halfway through the cooking time, until they're golden brown and reach an internal temperature of 145°F (63°C).

Once cooked, let them rest for a few minutes before serving.

Extra Tips:

For an extra layer of flavor, consider adding herbs like dried oregano or thyme to the breadcrumb mixture. You can also experiment with different types of cheese, such as mozzarella or cheddar, to customize the crust to your liking.

If you prefer a spicier kick, adding a pinch of cayenne pepper can elevate the dish. Always check your air fryer's manual for specific cooking times and temperatures, as they may vary by model. Enjoy your delicious Parmesan Crusted Cube Steak!

Lemon Pepper Cube Steak

Lemon Pepper Cube Steak is a delightful dish that combines the tenderness of cube steak with the zesty flavors of lemon and the bold kick of black pepper. This recipe is perfect for those who enjoy a quick yet flavorful meal that can be made in an air fryer. The combination of spices and citrus not only enhances the taste of the meat but also keeps it juicy and succulent.

Whether you're serving it for a family dinner or a quick lunch, this lemon pepper cube steak is sure to impress. Using an air fryer for this recipe guarantees that the cube steak cooks evenly while maintaining its moisture. The high heat of the air fryer allows the meat to develop a beautiful crust, sealing in all the delicious juices. Plus, it's a healthier cooking method that requires less oil, making it an excellent choice for those watching their calorie intake, as air fryer recipes offer healthier alternatives compared to traditional frying methods.

Serve it alongside a fresh salad or roasted vegetables for a complete meal that's both satisfying and nutritious.

Ingredients:

2 cube steaks
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste

To prepare the Lemon Pepper Cube Steak, start by preheating your air fryer to 400°F (200°C). In a small bowl, mix together the olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt.

Rub this mixture generously over both sides of the cube steaks, guaranteeing they're well-coated. Once the air fryer is preheated, place the seasoned cube steaks in the basket in a single layer, being careful not to overcrowd.

Cook for about 10-12 minutes, flipping halfway through, until the steaks reach your desired level of doneness.

For best results, let the cube steaks rest for a few minutes after cooking to allow the juices to redistribute. This will keep the meat tender and flavorful. Additionally, you can serve the steak with a wedge of lemon and a sprinkle of fresh parsley for an extra burst of freshness.

Extra Tips:

When cooking your Lemon Pepper Cube Steak, consider marinating the meat for a few hours or overnight in the lemon pepper mixture for even more flavor.

If using a thicker cut of cube steak, you may need to adjust the cooking time slightly to guarantee it cooks through properly. Always use a meat thermometer to check for doneness; the internal temperature should reach at least 145°F (63°C) for medium-rare.

Enjoy your delicious, air-fried meal!

Honey Mustard Cube Steak

Honey Mustard Cube Steak is a delicious and easy dish to prepare in your air fryer. The tender cube steak pairs perfectly with the tangy sweetness of honey mustard, creating a delightful flavor profile that's sure to please everyone at the dinner table.

This quick recipe isn't only satisfying but also healthy, making it an excellent choice for busy weeknights or casual gatherings. To achieve the best results, it's crucial to marinate the cube steak in honey mustard beforehand. This not only enhances the flavor but also helps to tenderize the meat.

The air fryer guarantees that the steak cooks evenly, resulting in a juicy and flavorful dish without the need for excessive oil or frying. Follow this simple recipe to create a mouthwatering Honey Mustard Cube Steak that will become a family favorite. Additionally, using an air fryer promotes healthier meals by reducing the amount of oil used in cooking.