As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
When you think about camping, meals can often feel like a hassle. But with these 9 amazing campfire meal recipes, you'll find that cooking outdoors doesn't have to be complicated. Each dish is designed for simplicity and flavor, making it easy to enjoy your time in nature. From breakfast burritos to indulgent S'mores Dip, there's something for everyone. Let's explore how you can elevate your outdoor cooking experience.
Key Takeaways
- Campfire Breakfast Burritos are quick and customizable, perfect for a hearty start to your outdoor day with minimal cleanup required.
- Campfire Chili is a filling, flavor-rich dish that can be prepared in advance and reheated over the campfire, ideal for sharing.
- Grilled Sausage and Peppers offer an easy meal option, requiring just a few ingredients and minimal cooking time over the fire.
- Campfire Nachos are a crowd-pleasing snack that layers tortilla chips, cheese, and toppings, cooked simply in a skillet or foil pan.
- One-Pan Campfire Pasta allows for a complete meal with minimal dishes, combining pasta, vegetables, and protein in one pot over the fire.
Campfire Breakfast Burritos
Campfire breakfast burritos are the perfect way to start your day in the great outdoors. Not only are they filling and delicious, but they can also be customized to suit your taste. The sizzle of eggs and veggies cooking on a campfire adds to the rustic charm of outdoor dining. Gather around the fire with friends and family to enjoy a breakfast that's both hearty and satisfying.
Making breakfast burritos over a campfire is simple and requires minimal cleanup, making them an ideal choice for camping trips. You can prepare the ingredients in advance and pack them in your cooler, ensuring that your morning meal is quick and easy. Whether you prefer classic flavors or want to spice it up with some jalapeños or salsa, breakfast burritos are a versatile option that everyone will love.
Ingredients:
- 4 large eggs
- 1 cup diced bell peppers (any color)
- 1 cup diced onions
- 1 cup cooked and crumbled sausage or bacon (optional)
- 1 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- Salt and pepper to taste
- Olive oil or cooking spray
- Salsa (for serving)
Instructions:
- Start by preparing your campfire to create a steady bed of coals. If you're using a grill grate, set it over the fire. In a skillet or a heavy-duty piece of aluminum foil, add a little olive oil or cooking spray to prevent sticking.
- Crack the eggs into a bowl and whisk them together with salt and pepper. Pour the eggs into the skillet or onto the foil. Add the diced bell peppers, onions, and, if desired, the cooked sausage or bacon on top. Stir gently to combine.
- Cook the mixture over the campfire, stirring occasionally until the eggs are fully cooked and the vegetables are tender. This should take about 5-7 minutes. Once done, remove from heat and sprinkle the shredded cheese over the top, allowing it to melt slightly.
- Warm the tortillas over the fire for a minute on each side. Once warmed, place a generous scoop of the egg mixture in the center of each tortilla, fold in the sides, and roll it up to enclose the filling. Serve with salsa on the side.
Extra Tips:
When cooking breakfast burritos over a campfire, it's important to keep an eye on the heat to avoid burning the food. If you notice that the eggs are cooking too quickly, move the skillet to a cooler part of the fire.
Pre-chopping your vegetables and pre-cooking your meat at home can save time and make the morning process smoother. Consider bringing along a cast iron skillet for even cooking, and always have some extra tortillas on hand in case of spills or mishaps!
Foil Packet Veggie Medley
Cooking over a campfire can be a delightful experience, especially when you have a delicious and nutritious meal prepared with minimal effort. One of the best options for a campfire dinner is a foil packet veggie medley. This dish allows you to combine a variety of fresh vegetables, seasonings, and even proteins if you wish, all wrapped up and cooked to perfection.
It's easy to customize based on your preferences or what you have on hand, making it a versatile choice for any camping trip.
To make a foil packet veggie medley, you'll need just a few simple ingredients and minimal prep time. The beauty of this recipe is that it requires little equipment—just some sturdy aluminum foil and a campfire or grill. As the veggies roast over the fire, they'll develop a smoky flavor that pairs beautifully with herbs and spices. Gather your ingredients, and let's get cooking!
Ingredients:
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1 cup mushrooms, sliced
- 1 red onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: protein such as chicken, shrimp, or tofu
Cooking Instructions:
Start by tearing off a large piece of aluminum foil, about 18 inches long. Layer the vegetables in the center of the foil, starting with the heartier vegetables like zucchini and bell pepper, then adding the tomatoes, mushrooms, and onion.
Drizzle the olive oil over the top, then sprinkle the garlic powder, oregano, salt, and pepper evenly across the veggies. If you're adding a protein, place it on top of the vegetables.
Fold the sides of the aluminum foil over the vegetables, creating a tightly sealed packet. Make sure there are no holes for steam to escape. Place the foil packet on the grill grate or directly over the campfire.
Cook for about 20-25 minutes, turning occasionally to guarantee even cooking. Once the vegetables are tender, carefully open the packet (watch out for steam!) and enjoy your delicious campfire meal.
Extra Tips:
When preparing your foil packet veggie medley, consider adding a splash of lemon juice or balsamic vinegar for added flavor before sealing the packet.
You can also experiment with different vegetables based on the season or what you have available—just remember that denser vegetables may require a little more cooking time.
Finally, always make certain to use heavy-duty foil to avoid tearing and guarantee your meal cooks evenly and safely. Enjoy your outdoor cooking adventure!
Grilled Sausage and Peppers
Grilled sausage and peppers is a delicious and easy-to-make meal that's perfect for a campfire gathering. This dish combines the savory flavors of grilled sausages with the sweetness of bell peppers, making it a satisfying option for any outdoor adventure.
Whether you're camping in the woods or having a backyard bonfire, this meal is sure to please both adults and kids alike.
Preparing grilled sausage and peppers requires minimal ingredients and effort, making it an ideal choice for a quick dinner over the campfire. You can customize the recipe by using different types of sausages or adding other vegetables to suit your taste.
With a few simple steps, you'll have a hearty meal that brings everyone together around the fire.
Ingredients:
- 4 sausages (your choice: Italian, bratwurst, or chicken)
- 2 bell peppers (any color)
- 1 large onion
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Italian seasoning or garlic powder for added flavor
- Skewers (if grilling over an open flame)
Cooking Instructions:
Start by preparing your vegetables. Slice the bell peppers and onion into strips. In a bowl, toss the sliced vegetables with olive oil, salt, pepper, and any additional seasonings you'd like.
If you're using skewers, thread the sausage, bell peppers, and onions onto them, alternating between the ingredients for a colorful presentation. If you're not using skewers, simply keep the ingredients separate.
Next, place the skewers or the individual sausage links on the grill grate over your campfire. Grill for about 10-15 minutes, turning occasionally, until the sausages are cooked through and have a nice char.
If you're using a grill pan, cook everything together, stirring occasionally until the vegetables are tender and the sausages are browned.
Extra Tips:
For added flavor, consider marinating your sausages in a mixture of olive oil, garlic, and herbs for a few hours before grilling.
If you prefer to cook these over a campfire without a grill, you can wrap the sausages and peppers in aluminum foil and place them on the hot coals, allowing them to steam and cook evenly.
Just be sure to keep an eye on them to avoid burning. Enjoy your delicious grilled sausage and peppers with some crusty bread or tucked into fresh rolls for a complete meal!
Campfire Chili
Campfire chili is the perfect dish to warm you up after a long day of adventures in the great outdoors. This hearty and flavorful meal isn't only easy to prepare but also allows for a variety of ingredients that can be customized to your taste.
Cooking chili over an open flame brings out a unique smokiness that enhances the flavors and makes it a favorite among campers and outdoor enthusiasts alike.
To prepare campfire chili, all you need is a good pot, some basic ingredients, and a campfire to cook over. The best part about this recipe is its flexibility—feel free to add any extra veggies or spices you like.
Gather your friends or family around the fire, and let the delicious aroma of simmering chili fill the air as you enjoy the great outdoors.
Ingredients:
- 1 pound ground beef or turkey
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (28 ounces) diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions
To cook the campfire chili, start by heating a large pot over your campfire, using a grate if available. Add the ground beef or turkey and cook until browned, breaking it up as it cooks.
Once the meat is browned, add the diced onions, garlic, and bell pepper. Stir occasionally and cook until the vegetables are softened, about 5-7 minutes. Next, stir in the chili powder, cumin, salt, and pepper, allowing the spices to toast for a minute before adding the diced tomatoes and both cans of beans.
Bring the mixture to a simmer, then cover the pot with a lid or aluminum foil. Allow the chili to cook for at least 30 minutes, stirring occasionally. If you have a longer cooking time, let it simmer for up to an hour to develop the flavors even more.
Once ready, serve hot from the pot and top with your favorite toppings.
Extra Tips: Make sure to check the pot occasionally to prevent sticking, and adjust the heat by moving the pot closer or further from the flames.
If you find the chili too thick, you can add a little water or broth to reach your desired consistency. Feel free to experiment with different beans, meats, or spices based on what you have on hand for a unique twist on this classic campfire dish!
Skewered Chicken and Pineapple
When it comes to campfire meals, nothing beats the delicious combination of tender chicken and sweet pineapple skewered together and cooked over an open flame. This delightful dish isn't only easy to prepare but also brings a tropical flair to your outdoor dining experience.
The juicy chicken, marinated in a savory sauce, pairs perfectly with the caramelized pineapple, making each bite an explosion of flavor that will delight your taste buds.
Skewered Chicken and Pineapple is an excellent choice for a family camping trip or a backyard BBQ. The preparation is straightforward, requiring minimal ingredients and equipment. All you need are some skewers and a campfire or grill, and you'll be on your way to enjoying this mouthwatering meal under the stars.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup fresh pineapple chunks
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Skewers (wooden or metal)
Cooking Instructions:
Begin by cutting the chicken breasts into bite-sized pieces and placing them in a bowl. In a separate bowl, whisk together the soy sauce, honey, olive oil, minced garlic, ground ginger, salt, and pepper to create a marinade.
Pour the marinade over the chicken pieces and let them sit for at least 30 minutes to absorb the flavors. If you're using wooden skewers, soak them in water for 20-30 minutes to prevent burning.
Once the chicken is marinated, assemble your skewers by alternating pieces of chicken and pineapple chunks. Preheat your campfire or grill until it reaches medium-high heat.
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F and the pineapple has caramelized slightly. Remove from heat and serve hot.
Extra Tips:
For added flavor, consider adding bell peppers, red onions, or cherry tomatoes to the skewers along with the chicken and pineapple.
You can also experiment with different marinades, such as teriyaki or barbecue sauce, for a unique twist. Remember to keep an eye on the skewers while they cook, as campfire flames can vary in intensity.
Enjoy your delicious skewered chicken and pineapple meal with a side of rice or a fresh salad for a complete outdoor feast!
Dutch Oven Pizza
Cooking a delicious Dutch oven pizza over a campfire is a rewarding and fun experience that brings the flavor of a classic pizza to the great outdoors. This method allows the crust to become crispy while the toppings melt and meld together beautifully.
Whether you're camping with family or friends, this recipe will help you create a mouthwatering meal that everyone will enjoy.
To make your Dutch oven pizza, you'll need to gather some basic ingredients that are easy to pack and prepare over a campfire. The beauty of this recipe is its versatility, allowing you to customize the toppings based on your preferences or what you have on hand. Let's get started!
Ingredients:
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, bell peppers, mushrooms, onions, etc.)
- Olive oil
- Cornmeal (for dusting)
- Italian seasoning (optional)
- Fresh basil leaves (for garnish, optional)
Cooking Instructions:
- Begin by preparing your campfire and placing a few coals in a ring to create a stable cooking surface. If you're using a charcoal grill, light it and let the coals burn until they're covered in ash.
- Meanwhile, lightly grease the inside of the Dutch oven with olive oil and sprinkle a bit of cornmeal on the bottom to prevent sticking.
- Roll out the pizza dough to fit the size of your Dutch oven. Carefully place the dough inside, pressing it into the corners and up the sides slightly.
- Spread the pizza sauce evenly over the dough, followed by a generous layer of shredded mozzarella cheese. Add your desired toppings and sprinkle with Italian seasoning if using.
- Cover the Dutch oven with its lid and place it over the coals, using additional coals on top of the lid for even cooking. Bake for about 20-30 minutes, checking periodically for doneness until the crust is golden and the cheese is bubbling.
Extra Tips:
When cooking your Dutch oven pizza, be mindful of the temperature; too many coals can burn the bottom before the cheese melts.
It's a good idea to rotate the Dutch oven occasionally to guarantee even cooking. Additionally, if you want to enhance the flavor, try pre-cooking any meats or veggies that require longer cooking times before adding them to your pizza.
Finally, don't forget to let the pizza cool for a few minutes before slicing—this will help the cheese set a bit and make for easier serving. Enjoy your delicious campfire pizza!
Campfire Nachos
Campfire nachos are a crowd-pleasing dish perfect for a cozy evening around the fire. This meal is incredibly easy to prepare and requires minimal clean-up, making it a go-to option for camping trips or backyard gatherings. With layers of crispy tortilla chips, melted cheese, and your favorite toppings, campfire nachos aren't only delicious but also customizable to suit everyone's tastes.
To make your campfire nachos even more enjoyable, consider preparing a variety of toppings to cater to different preferences. From classic jalapeños and guacamole to more adventurous options like black beans and diced tomatoes, the possibilities are endless. Gather your friends and family, and get ready to dig into this cheesy delight that will warm both your hearts and bellies.
Ingredients:
- Tortilla chips
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Black beans (canned, drained, and rinsed)
- Jalapeños (sliced)
- Diced tomatoes
- Sour cream
- Guacamole
- Salsa
- Chopped green onions
To cook the campfire nachos, start by layering tortilla chips in a cast-iron skillet or a heavy-duty aluminum foil pan. Sprinkle a generous amount of shredded cheese over the chips, followed by black beans, jalapeños, and any other toppings you'd like.
Cover the skillet or pan with aluminum foil to trap in the heat and prevent the toppings from burning. Place the skillet over the campfire's grill grate or directly on the hot coals. Cook for about 10-15 minutes, or until the cheese is melted and bubbly. Carefully remove the skillet from the fire and let it cool for a few minutes before serving.
For the best results, keep an eye on the nachos while they're cooking to prevent them from burning. If you prefer a smokier flavor, try adding some cooked, crumbled chorizo or smoked sausage to the mix.
Also, remember that you can customize the toppings according to your preferences—experiment with different cheeses or add some fresh cilantro for a burst of freshness. Finally, don't forget the essential toppings like sour cream and guacamole to complete your campfire nachos!
S'mores Dip
S'mores Dip is the perfect treat for those who crave the classic campfire flavor without the hassle of roasting marshmallows over an open flame. This gooey, decadent dessert is a crowd-pleaser that can be made in minutes, making it ideal for gatherings around the campfire or even in your backyard.
With a combination of melted chocolate, gooey marshmallows, and crunchy graham crackers, you can enjoy all the flavors of s'mores in a simple, shareable dip.
To prepare this delightful dessert, you'll need to gather a few ingredients that can easily be transported if you're planning to cook at a campsite. The beauty of S'mores Dip is that it requires minimal equipment, and the ingredients meld together beautifully to create a warm, indulgent experience for everyone.
Just make sure to have some sturdy dippers ready to scoop up the deliciousness!
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- Extra graham crackers, for serving
Instructions:
- In a cast-iron skillet or a heatproof dish, start by melting the butter over low heat. Once the butter is melted, remove it from the heat and evenly spread the chocolate chips over the bottom of your skillet.
- Sprinkle the mini marshmallows on top of the chocolate layer, and then place the skillet over the campfire or on a grill. Allow the dip to cook for about 5-7 minutes, or until the chocolate is melted and the marshmallows begin to turn golden brown. Keep an eye on it to avoid burning.
- Remove the skillet from the heat, and let it cool for a minute before serving. Serve the dip warm with graham crackers for dipping.
Extra Tips:
To elevate your S'mores Dip, consider adding toppings such as crushed nuts, caramel sauce, or even a sprinkle of sea salt for a gourmet twist.
If you're camping, you can easily prepare the dip in a foil pan to minimize cleanup. Additionally, using a lid or covering the dip with aluminum foil while it cooks can help achieve an even melt.
Enjoy this delightful campfire treat with family and friends for a cozy dessert experience!
One-Pan Campfire Pasta
Cooking over a campfire can be both a fun and rewarding experience, especially when it comes to preparing meals that are easy to make and delicious. One-Pan Campfire Pasta is a perfect choice for campers looking to minimize cleanup while still enjoying a hearty meal. This dish combines pasta, fresh vegetables, and your choice of protein, all cooked in a single pot, making it ideal for outdoor cooking.
To make your campfire cooking experience even better, gather around the fire with friends or family, share stories, and enjoy the great outdoors while your meal simmers away. With just a few simple ingredients and the right techniques, you can whip up a satisfying One-Pan Campfire Pasta in no time, leaving you more time to relax and enjoy the evening.
Ingredients:
- 8 oz pasta (penne or fusilli works well)
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup spinach (fresh)
- 1 cup cooked protein (chicken, sausage, or beans)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Cooking Instructions:
Start by heating the olive oil in a large, heavy-duty pot over your campfire. Once hot, add the chopped onions and minced garlic, sautéing until fragrant and the onions become translucent.
Next, add the diced bell peppers and halved cherry tomatoes, cooking for a few minutes until they start to soften. Stir in the Italian seasoning, salt, and pepper to taste.
Then, pour in the vegetable broth and bring the mixture to a boil. Add the pasta, making sure it's submerged in the broth. Cover the pot with a lid and let it simmer over the fire for about 10-12 minutes or until the pasta is al dente. Stir occasionally to prevent sticking.
Once the pasta is cooked, fold in the fresh spinach and your choice of protein, allowing the spinach to wilt. Serve hot, topped with grated Parmesan cheese if desired.
Extra Tips:
When making One-Pan Campfire Pasta, consider pre-chopping your vegetables and proteins at home to save time at the campsite.
Additionally, using a cast-iron pot can help distribute heat evenly, ensuring your pasta cooks perfectly. Don't forget to adjust the cooking time based on the heat of your campfire, and keep an eye on the pot to avoid burning.
Enjoy the flavors of the great outdoors with this easy, delicious meal!
Frequently Asked Questions
Can I Prepare These Meals in Advance?
Yes, you can prepare many meals in advance. Just make sure to store them properly in airtight containers. This way, you'll save time and enjoy delicious food without the stress while camping.
What Type of Campfire Is Best for Cooking?
A roaring fire's glow symbolizes warmth and sustenance. You'll want a campfire with strong, steady flames for cooking, ensuring even heat distribution. A wood fire's embers create the perfect environment for delicious meals under the stars.
How Do I Clean up After Cooking Outdoors?
After cooking outdoors, you should gather all leftovers, wipe surfaces, and pack out trash. Don't forget to extinguish the fire completely and scatter any ashes. It keeps nature clean and enjoyable for everyone.
Are There Vegetarian Options for All Recipes?
Did you know that nearly 30% of the global population identifies as vegetarian? Yes, there are plenty of vegetarian options available for all recipes, so you can enjoy delicious meals without compromising your dietary choices.
What Utensils Are Necessary for Campfire Cooking?
For campfire cooking, you'll need essential utensils like a sturdy spatula, long-handled tongs, a fire-safe pot or pan, and skewers. Don't forget a heat-resistant glove and a sharp knife for food prep.
